The Gibbs Energies of Activation of Lysozyme for Viscous Flow in Water + Dimethyl Sulfoxide Solutions at 298.15 K

Gibbs energies of activation for viscous flow of binary water (1) + dimethyl sulfoxide (2) mixtures, Δμ ₁₂^○, and of lysozyme (3) in corresponding ternary mixtures, Δμ ₃^○, were determined at 298.15 K. The binary mixtures have a maximum in the value of the excess quantity for Δμ ₁₂^○ at a dimethyl sulfoxide mole fraction of x ₂≈0.31. The values of Δμ ₃^○ are larger than Δμ ₁₂^○ at all values of x ₂, even when normalized by their molar volumes, suggesting that the solvents interact more strongly with lysozyme than with themselves. The values of Δμ ₃^○ significantly increased in the range of x ₂=0.3 to 0.4 because of an increase in solvent-lysozyme interactions, which resulted from an increase in the accessible surface area of lysozyme that was exposed by its unfolding. The mean value obtained for Δμ ₃^○ per amino acid of lysozyme at x ₂=0.2 is greater than that for hydrophobic amino acids, indicating that the solvent interacts with hydrophilic amino acids more strongly than with hydrophobic ones.     

The dependence of the enthalpy of solution of L-methionine on the composition of water-alcohol binary solvents at 298.15 K

The integral enthalpies of solution of L-methionine in water-methanol, water-ethanol, water-n-propanol, and water-iso-propanol mixtures were measured calorimetrically at alcohol concentrations x ₂ = 0–0.4 mole fractions. The standard enthalpies of solution (Δ_sol H ^o) and transfer of L-methionine (Δ_tr H ^o) from water to a binary solvent were calculated. The influence of the structure and properties of L-methionine and the composition of aqueous-organic mixtures on its enthalpy characteristics was considered. The enthalpic pair interaction coefficients (h _xy ) between L-methionine and alcohol molecules were calculated; they were positive and increased in the series methanol (MeOH), ethanol (EtOH), n-propanol (n-PrOH), iso-propanol (i-PrOH). The enthalpy characteristics of solution and transfer of L-methionine were compared with those of glycine, L-threonine, L-alanine, and L-valine in similar binary solvents.     

Determination of levofloxacin hydrochloride with multiwalled carbon nanotubes-polymeric alizarin film modified electrode

Multiwalled carbon nanotubes-polymeric alizarin film modified electrode was made. The electrochemical behavior of levofloxacin hydrochloride on modified electrode was studied with cyclic voltammetry, linear sweep voltammetry and chronopotentiometry. The results indicated that the electrical oxidation of levofloxacin hydrochloride on MWNT-PAR electrode, in HAc-NaAc buffer solution at pH 4.2 was irreversible and was controlled by diffusion. Some important parameters m, n, D, E _D, ΔS _rc and ΔH _rc of the electrochemical process were evaluated. Good linearity relationship between peak current and its concentration in the range of 5.0 × 10⁻⁶–1.0 × 10⁻⁴ mol l⁻¹ was found, of which the equation was I _p(A) = −5.456 × 10⁻⁶ 0.2667c, the correlative coefficient r = −0.9976 and detect limitation was 4.0 × 10⁻⁷ mol l⁻¹. The recovery of levofloxacin hydrochloride in levofloxacin hydrochloride injection was between 94.6 and 104.7%.     

Thermodynamic characteristics of alanine-18-crown-6 ether complexes in binary water-acetone solvents

The formation of 18-crown-6 ether (18C6) complexes with D,L-alanine (Ala) in mixed wateracetone solvents with 0.0, 0.08, 0.17, 0.22, and 0.30 mole fractions of acetone (T = 298.15 K) was investigated by means of calorimetry. Thermodynamic characteristics of the reaction of the molecular [Ala18C6] complex formation (Δ_r G°, Δ_r H°, and TΔ_r S°) were calculated on the basis of calorimetric data. Analysis of solvation contributions of reagents into the enthalpy of the [Ala18C6] formation reaction showed that the changes in the reaction energy when the solvent composition is varied are determined by the changes in the solvate state of 18C6.     

Thermodynamic characteristics of protolytic equilibria of L-serine in aqueous solutions

The heat effects of the reaction of aqueous solution of L-serine with aqueous solutions of HNO₃ and KOH were determined by calorimetry at temperatures of 288.15, 298.15, and 308.15 K, and ionic strength values of 0.2, 0.5, and 1.0 (background electrolyte, KNO₃). Standard thermodynamic characteristics (Δ_r H ^o, Δ_r G ^o, Δ_r S ^o, ΔC _p ^o) of the acid-base reactions in aqueous solutions of L-serine were calculated. The effect of the concentration of background electrolyte and temperature on the heats of dissociation of amino acid was considered. The combustion energy of L-serine by bomb calorimetry in the medium of oxygen was determined. The standard combustion and formation enthalpies of crystalline L-serine were calculated. The heats of dissolution of crystalline L-serine in water and solutions of potassium hydroxide at 298.15 K were measured by direct calorimetry. The standard enthalpies of formation of L-serine and products of its dissociation in aqueous solution were calculated.     

Thermodynamics of complex formation in mixed solvents <Emphasis Type="Italic">K</Emphasis> and Δ<Emphasis Type="Italic">H</Emphasis> for the formation reaction of [Gly18C6] at 298.15 K

The influence of H₂O–EtOH and H₂O–Acetone mixed solvents at various compositions on the thermodynamics of complex formation reaction between crown ether 18-crown-6 (18C6) and glycine (Gly) was studied. The standard thermodynamic parameters of the complex [Gly18C6] (log K°, Δ_r H°, Δ_r S°) were calculated from thermochemical data at 298.15 K obtained by titration calorimetry. The complex stability and its formation enthalpy increase with increasing the non aqueous component concentration in both mixed solvents. The thermodynamic data were discussed on the basis of the solvation thermodynamic approach and the solvation contributions of the reagents and of the complex to the complex stability were analyzed.     

Effect of temperature on thermodynamic characteristics of the dissociation of glycylglycine in aqueous solutions of electrolytes

Heats of reaction of glycylglycine with nitric acid and potassium hydroxide solutions are determined by two calorimetric procedures at 288.15, 298.15, 308.15 K and an ionic strength of solution of 0.25, 0.50, and 0.75 in the presence of KNO₃. Standard thermodynamic characteristics (Δ_r H°, Δ_r G°, Δ_r S°, and Δ_p C°) are calculated for the acid-base reactions in aqueous peptide solutions. The effects of the concentration of background electrolyte and temperature on the heats of dissociation of glycylglycine are considered.     

Thermochemical study of acid-base interactions in L-asparagine aqueous solutions

The heats of reactions between an L-asparagine solution and HNO₃ solutions were measured calorimetrically within different pH ranges at 298.15, 308.15, and 318.15 K and an ionic strength of 0.5, 1.0, and 1.5 (KNO₃ and LiNO₃). The heats of stepwise dissociation of L-asparagine were determined. The standard thermodynamic characteristics (Δ _r H ^o, Δ _r G ^o, δ _r S ^o, and ΔC _p ^⪧) of the acid-base interactions in aqueous solutions of the amino acid were calculated. A relationship between the thermodynamic characteristics of the dissociation of L-asparagine and its structure was considered.     

Nonaqueous Solution Studies on the Protonation Equilibria of some Phenolic Acids

The protonation equilibria for some phenolic acids in nonaqueous solutions have been studied by pH-potentiometry. The dissociation constants, pK _a, of these phenolic acids and the thermodynamic functions, ΔG ^o,ΔH ^o and ΔS ^o, for the successive and overall protonation processes of these phenolic acids have been derived at different temperatures in three different mixtures of water and dioxane (mole fractions of dioxane were 0.083, 0.174 and 0.33). Titrations were also carried out in (water + dioxane) with ionic strengths of 0.15, 0.20 and 0.25 mol⋅dm⁻³ NaNO₃, and the resulting dissociation constants are reported. A detailed thermodynamic analysis of the effects of organic solvent, dioxane, temperature and ionic strength on the protonation processes of phenolic acids is presented and discussed to determine the factors which control these processes. Ahmed E. Fazary; previous address: Egyptian Organization for Biological Products and Vaccines, 51 Wezaret El-Zeraa Street, Agouza, Giza, Egypt. Tel. +2010-3017357.     

Thermochemical study of the solid complex Ho(PDC)3 (o-phen)

A novel solid complex, formulated as Ho(PDC)₃ (o-phen), has been obtained from the reaction of hydrate holmium chloride, ammonium pyrrolidinedithiocarbamate (APDC) and 1,10-phenanthroline (o-phen·H₂O) in absolute ethanol, which was characterized by elemental analysis, TG-DTG and IR spectrum. The enthalpy change of the reaction of complex formation from a solution of the reagents, Δ_rH_m^θ (sol), and the molar heat capacity of the complex, c_m, were determined as being –19.161±0.051 kJ mol^–1 and 79.264±1.218 J mol^–1 K^–1 at 298.15 K by using an RD-496 III heat conduction microcalorimeter. The enthalpy change of complex formation from the reaction of the reagents in the solid phase, Δ_rH_m^θ(s), was calculated as being (23.981±0.339) kJ mol^–1 on the basis of an appropriate thermochemical cycle and other auxiliary thermodynamic data. The thermodynamics of reaction of formation of the complex was investigated by the reaction in solution at the temperature range of 292.15–301.15 K. The constant-volume combustion energy of the complex, Δ_cU, was determined as being –16788.46±7.74 kJ mol^–1 by an RBC-II type rotating-bomb calorimeter at 298.15 K. Its standard enthalpy of combustion, Δ_cH_m^θ, and standard enthalpy of formation, Δ_fH_m^θ, were calculated to be –16803.95±7.74 and –1115.42±8.94 kJ mol^–1, respectively.     

Thermodynamic and kinetic characteristics of liquid phase hydrogenation of substituted nitrobenzenes

Quantum-chemical calculations of the thermodynamic characteristics of hydrogenation of nitrobenzoic acid isomers and nitrophenol in the gas phase and also in aqueous and alcoholic media were performed. Correlation dependences between the calculated Δ_r G ₂₉₈^○ values and rate constants for the reaction in various media were obtained.     

Sr<Superscript>+</Superscript> + H<Subscript>2</Subscript>O ↔ SrOH<Superscript>+</Superscript> + H equilibrium in flames with strontium admixtures

Sr⁺ + H₂O ↔ SrOH⁺ + H equilibrium was studied spectrophotometrically. This reaction occurs in natural gas combustion products. Its enthalpy Δ_r H ^○(0) = 61.4 ± 2.8 kJ/mol and bond energy D ₀(Sr⁺-OH) = 432.6 ± 2.8 kJ/mol were determined using the third law of thermodynamics. The experimental data on this reaction obtained earlier in hydrogen flames, Δ_r H ^○(0) = 55.3 ± 10.6 and D ₀(Sr⁺-OH) = 438.7 ± 10.6 kJ/mol, were interpreted anew. The D ₀(Sr⁺-OH) = 432.8 ± 2.7 kJ/mol value was eventually obtained.     

Enthalpies of Solution of L–L- and D–D- Isomers of Valine in Aqueous Alkanols at 298.15 K

The enthalpies of solution of L- and D-valines in water-ethanol, water-n-propanol, and water-i-propanol mixtures were measured calorimetrically at 298.15 K at alcohol mole fractions, x ₂, ranging up to 0.4. Enthalpies of transfer, Δ_tr H°, from water to aqueous alkanol were calculated for each of the system studied. The enthalpic coefficients, h _xy , of the solute-cosolvent pair-wise interaction in water proved to be positive and increasing in the series: ethanol, n-propanol, and i-propanol. It was shown that both the nature of the amino acid L–L- and D–D-isomerization and dimensions of linear or branched cosolvent molecules define the energetics of interaction between valine and alkanol molecules.     

Thermochemistry of europium and dithiocarbamate complex Eu(C5H8NS2)3(C12H8N2)

A solid complex Eu(C₅H₈NS₂)₃(C₁₂H₈N₂) has been obtained from reaction of hydrous europium chloride with ammonium pyrrolidinedithiocarbamate (APDC) and 1,10-phenanthroline (o-phen⋅H₂O) in absolute ethanol. IR spectrum of the complex indicated that Eu³⁺ in the complex coordinated with sulfur atoms from the APDC and nitrogen atoms from the o-phen. TG-DTG investigation provided the evidence that the title complex was decomposed into EuS. The enthalpy change of the reaction of formation of the complex in ethanol, Δ_r H _m ^θ(l), as –22.214±0.081 kJ mol^–1, and the molar heat capacity of the complex, c _m, as 61.676±0.651 J mol^–1 K^–1, at 298.15 K were determined by an RD-496 III type microcalorimeter. The enthalpy change of the reaction of formation of the complex in solid, Δ_r H _m ^θ(s), was calculated as 54.527±0.314 kJ mol^–1 through a thermochemistry cycle. Based on the thermodynamics and kinetics on the reaction of formation of the complex in ethanol at different temperatures, fundamental parameters, including the activation enthalpy (ΔH _≠ ^θ), the activation entropy (ΔS _≠ ^θ), the activation free energy (ΔG _≠ ^θ), the apparent reaction rate constant (k), the apparent activation energy (E), the pre-exponential constant (A) and the reaction order (n), were obtained. The constant-volume combustion energy of the complex, Δ_c U, was determined as –16937.88±9.79 kJ mol^–1 by an RBC-II type rotating-bomb calorimeter at 298.15 K. Its standard enthalpy of combustion, Δ_c H _m ^θ, and standard enthalpy of formation, Δ_f H _m ^θ, were calculated to be –16953.37±9.79 and –1708.23±10.69 kJ mol^–1, respectively.     

Electronic and geometrical structures of cyclopropanes, part 51. fluorocyclopropanes. linear correlation of orbital energies with C–C bond lengths. further improvement of the two-orbitals model

The electronic and geometrical structures of fluorocyclopropanes (1–12) have been analysed using DFT B3LYP calculations. A linear relationship, Δɛ_ω=−0.172 Δr−0.171 (n=12, R=0.931), between Δɛ_ω (in eV), the difference of the energies of the Walsh orbitals ω_S and ω_A, and Δr (in pm), the difference of vicinal and distal C–C bond lengths, is established. Correcting the orbital splitting by the basic value at Δr=0.00 pm, an even better linear correlation Δɛ_ω ^eff=0.0720 Δr (n=12, R=0.984) is obtained. The results confirm the general applicability of the two-orbitals model for the relationship between geometrical and electronic structures for substituted cyclopropanes. ¹For Part 4 see Ref. [17].     

Effect of solvation on the thermodynamics of the formation of molecular complexes of 18-crown-6 ether with glycine in water-dimethylsulfoxide solutions

Complexation of the 18-crown-6 ether (18C6) with glycine (Gly) in mixed H₂O-DMSO solvents with the composition of 0.1, 0.2, and 0.25 mole fraction of DMSO (T = 298.15 K) was studied calorimetrically. Thermodynamic characteristics of the reaction of the formation of the molecular Gly18C6 complex (Δ_r G°, Δ_r H°, TΔ_r S°) were calculated from the calorimetric data. It was established that the change in the stability of the Gly18C6 complex is mainly determined by the predominance of the enthalpy component of the Gibbs energy over the entropy component. It was shown during the analysis of the enthalpy contributions of the reagents to the enthalpy of the reaction of the formation of Gly18C6 that the change in the enthalpy of the reaction upon a change the solvent composition was due to changes in the solvation state of 18C6.     

The Enthalpies of Solution and Solvation of L-Serine in Aqueous Alcoholic Solutions at 298.15 K

The integral enthalpies of solution (Δ_sol H ^m ) of L-serine in water-alcohol (ethanol, n-propanol, isopropanol) mixtures were measured over the range of alcohol concentrations up to 0.32 mole fractions. The standard enthalpy of solution (Δ_sol H°), enthalpy of transfer of L-serine from water into a mixed solvent (Δ_tr H°), and enthalpy of solvation (Δ_solv H°) were calculated. The dependences of Δ_sol H°, Δ_solv H°, and Δ_tr H° on the composition of mixtures had extrema. The calculated enthalpy coefficients of the pair interactions of L-serine with alcohol molecules were positive and increased along the series ethanol, n-propanol, isopropanol. The data obtained were interpreted in terms of different types of interactions in solutions and the influence of the nature of amino acid residues on the thermochemical solution characteristics. Original Russian Text ? I.N. Mezhevoi, V.G. Badelin, 2008, published in Zhurnal Fizicheskoi Khimii, 2008, Vol. 82, No. 4, pp. 789–791.     

The strength and length of donor-acceptor bonds in molecular complexes

Numerous published data on the structure and thermodynamics of formation of molecular complexes are analyzed. The enthalpies of complexation (−ΔH) are related to the characteristic parameter Δr = [r _DA−a ₁(r _D+r _A)], where r _DA is the donor-acceptor bond length determined by microwave spectroscopy and X-ray analysis, r _D and r _A are the tabulated values of the homopolar covalent radii of the heteroatoms that form the donor-acceptor bond, and a ₁ is an empirical coefficient equal to 0.901±0.007. The relation between −ΔH and Δr values has the form −ΔH = a ₂/Δr (a ₂ = 21.6±1.6 kJ Å mol⁻¹), with a mean relative error of approximation of about 15% and a correlation coefficient of 0.97. As the strength of the complex increases, the donor-acceptor bond length approaches the sum of the heteropolar covalent radii of the atoms involved in the bond (Δr tends to zero). At Δr ≫ 1, the strength of complexes is determined by weak van der Waals interactions between the complex components and the −ΔH values tend to zero. Dedicated to the memory of E. N. Guryanova (1911–2004), a prominent scientist who formulated the basic principles elaborated by her disciples in this review. Published in Russian in Izvestiya Akademii Nauk. Seriya Khimicheskaya, No. 10, pp. 1869–1878, October, 2007.     

Thermochemical, volumetric and spectroscopic properties of lysozyme–poly(ethylene) glycol system

Investigations of lysozyme–polyethylene glycol system were made by differential scanning calorimetry, fluorescence and density techniques. The values of unfolding enthalpies, ΔH_N^U, unfolding temperatures, T_m, excess molar heat capacities, ΔC_p, and apparent molar volumes, V_Φ , were determined as functions of PEG concentration. The three PEGs of average molecular mass (MW) 6000, 10000, 20000 were used as macromolecular crowding agents. The concentration of polymers was changed in the range 0–30% mass per volume (w/v). The values of ΔH_N^U remained constant with no dependence on PEG concentration, while PEG addition to buffered lysozyme solutions caused linear decrease of T_m. The values of ΔC_p and V_Φ of lysozyme dramatically changed in the range of 8–10% of PEG concentration. The fluorescence spectroscopy was used in order to investigate the polymer influence on possible solvent–lysozyme interactions. The electrical properties of polymer–water and polymer–buffer systems, the dielectric constants of solutions were determined with use of impedance spectroscopy.     

Quantum chemical analysis of the Eley-Rideal and Langmuir-Hinshelwood mechanisms of the catalytic oxidation of carbon monoxide on the nickel surface

The studies concerned with the oxidation of carbon monoxide on the nickel surface are reviewed. The Eley-Rideal (ER) collision and Langmuir-Hinshelwood (LH) adsorption mechanisms of the oxidation are analyzed. Calculations of the activation barriers of the oxidation of carbon monoxide on the Ni (111), (100), and (110) faces were performed for the first time and involved optimization of the reaction paths by the collision and adsorption mechanisms. It is shown that on the Ni (111) and (110) faces the ER collision mechanism of the reaction is preferable with the activation barriers ΔE _dis ^O ₂=62 kJ/mole and ΔE _trans ^O A21F5001₂x=25 kJ/mole for Ni (111) and ΔE _dis ^O ₂=72 kJ/mole and ΔE _trans ^O ₂=20 kJ/mole for Ni (110); on the Ni (100) face, the LH adsorption mechanism with the activation barriers ΔE _dis ^O ₂=75 kJ/mole and ΔE _trans ^O ₂=42 kJ/mole is favored. Analysis of the potential barriers for the catalytic oxidation of carbon monoxide on the Ni surfaces suggests the LH mechanism to be preferential, although insignificant differences in the activation barries can lead to the oscillatory reaction mechanism, which is confirmed experimentally. The calculations were performed by the LCAO MO SCF method in the MINDO/3 approximation. Kiev Polytechnical Institute. Translated fromZhurnal Struktumoi Khimii, Vol. 37, No. 4, pp. 628–645, July–August, 1996. Translated by I. Izvekova