Kinetics and mechanism of the oxidation of some α‐hydroxy acids by 2,2′‐bipyridinium chlorochromate

The oxidation of glycolic, lactic, malic, and a few substituted mandelic acids by 2,2′‐bipyridinium chlorochromate (BPCC) in dimethylsulphoxide leads to the formation of corresponding oxoacids. The reaction is first order each in BPCC and the hydroxy acids. The reaction is catalyzed by the hydrogen ions. The hydrogen ion dependence has the form: k_obs = a + b [H⁺]. The oxidation of α‐deuteriomandelic acid exhibited a substantial primary kinetic isotope effect (k_H/k_d = 5.29 at 303 K). Oxidation of p‐methylmandelic acid was studied in 19 different organic solvents. The solvent effect has been analyzed by using Kamlet's and Swain's multiparametric equations. A mechanism involving a hydride ion transfer via a chromate ester is proposed. © 2002 Wiley Periodicals, Inc. Int J Chem Kinet 34: 248–254, 2002     

Kinetics and mechanism of Os(VIII)-catalyzed hexacyanoferrate(III) oxidation of α amino acids in alkaline medium

The kinetics of the Os(VIII)-catalyzed oxidation of glycine, alanine, valine, phenylalanine, isoleucine, lycine, and glutamic acid by alkaline hexacyanoferrate(III) reveal that these reactions are zero order in hexacyanoferrate(III) and first order in Os(VIII). The order in amino acid as well as in alkali is 1 at [amino acid] ?2.5 × 10^?2M and [OH^?] ?1.3 × 10^?M, but less than unity at higher concentrations of amino acids or alkali. The active oxidizing species under the experimental conditions is OsO₄(H₂O) (OH)^?. The ferricyanide is merely used up to regenerate the Os(VIII) species from Os(VI) formed during the reaction. The structural influence of amino acids on the reactivity has been discussed. The amino acids during oxidation are shown to be degraded through intermediate keto acids. The kinetic data are accommodated by considering the interaction between the conjugate base of the amino acids and the active oxidizing species of Os(VIII) to form a transient complex in the primary rate-determining step. The catalytic effect of hexacyanoferrate(II) has been rationalized.     

Kinetics and mechanism of oxidation of neutral α ‐amino acids by sodium N‐chloro‐p‐toluenesulfonamide in acid medium

Kinetics of oxidation of α ‐amino acids, glycine, valine, alanine, and phenylalanine, by sodium N‐chloro‐p‐toluenesulfonamide or chloramine‐T (CAT) has been investigated in HClO₄ medium at 30°C. The rate shows first‐order dependence on both CAT and amino acid concentrations and an inverse first‐order on [H⁺]. The variation of ionic strength and the addition of p‐toluenesulfonamide and Cl^? ion had no effect on the reaction rate. Decrease of dielectric constant of the medium by increasing the MeOH content decreased the rate. Rate studies in D₂O medium showed the inverse solvent‐isotope effect of k_D2O/k_H2O=0.50. Proton‐inventory studies were carried out using H₂O–D₂O mixtures. The activation parameters have been computed. The proposed mechanism and the derived rate law are consistent with the observed kinetic data. An isokinetic relationship is observed with β=323 K, indicating enthalpy as a controlling factor. The rate of oxidation increases in the following order: Gly < Val < Phe < Ala. © 2001 John Wiley & Sons, Inc. Int J Chem Kinet 34: 49–55, 2002     

Kinetics and mechanism of the oxidation of glycolaldehyde by tetrachloroaurate(III)

The kinetics of the reaction between glycolaldehyde (GA) and tetrachloroaurate(III) in acetic acid-sodium acetate buffer has been studied. The reaction is first-order with respect to [Au^III] as well as [GA]. Both H⁺ and Cl⁻ ions retard the rate of reaction. AuCl₄⁻, AuCl₃(OH₂), and AuCl₃(OH)⁻ are the reactive species of gold(III) with gradually increasing reactivity. A reaction mechanism involving two-electron transfer rate determining steps has been proposed. © 1998 John Wiley & Sons, Inc. Int J Chem Kinet: 30: 613–619, 1998     

Kinetics and mechanism of oxidation of arsenious acid by tetrachloroaurate(III) in hydrochloric acid medium

Kinetics of the oxidation of arsenious acid by tetrahcloroaurate(III) have been studied spectrophotometrically in hydrochloric acid medium. Initial complex formation between As(III) and Au(III) followed by the decomposition of the intermediate complex to give products of the reaction is suggested. The empirical rate law is

k and K are found to be 13.9 × 10^?4 s^?1 and 24.2 M^?1 respectively at 30°C and μ = 1.0 M. ΔH³ and ΔS³ for k are found to be 49.2 kJ mol^?1 and - 137.2 JK^?1 mol^?1 whereas ΔH and ΔS associated with K are - 6.75 kJ mol^?1 and 4.14 JK^?1 respectively.     

Kinetics and mechanism of oxidation of hydroxylamine by tetrachloroaurate(III) ion

The oxidation of H₂NOH is first-order both in [NH₃OH⁺] and [AuCl₄ ^–]. The rate is increased by the increase in [Cl^–] and decreased with increase in [H⁺]. The stoichiometry ratio, [NH₃OH⁺]/[AuCl₄ ^–], is 1. The mechanism consists of the following reactions.

Kinetics and mechanism of the oxidation of α-amino acids by n-bromoacetamide

The kinetics of the oxidation of eight α-amino adds by N-bromoacltanude have been studied in aqueous perchloric acid solution. The main products of the oxidation are the corresponding carbonyl compounds. The reaction is of first order with respect to the oxidant and the amino acid. The rate of oxidation decreases linearly with an increase in hydrogen ion concentration. The rate is decreased by the addition of acetamide. The oxidation of deuteriated glycine indicated the absence of a primary kinetic isotope effect. The reaction rate has been determined at different temperatures and activation parameters have been calculated. Hypobromous add has been postulated as the reactive oxidizing species. A rate-determining reaction of the neutral amino add and hypobromous add to give an N-bromo derivative has been proposed. The slow step is followed by a fast decomposition of the N-bromo derivative to yield the ultimate product.     

Kinetics of the oxidation of sulphite by tetrachloroaurate(III)

Summary The reaction between sulphite and gold(III) in hydrochloric acid medium has been studied; an initial complex is formed prior to electron transfer. The reaction rate is inversely proportional to the hydrogen ion concentration and the reaction appears to proceed through the intermediate formation of a free radical which reacts with gold(III) to give the products. Evidence for the formation of dithionate together with sulphate is presented.     

Kinetics of the oxidation of nitrous acid by tetrachloroaurate(III) inHCl

Summary The kinetics of the reaction between nitrous acid and gold(III) in an HCl medium was studied. The reaction was first order with respect to [Au^III] and [HNO₂]·H⁺ and Cl^- ions inhibit the rate and alkali metal ions have specific effects on the rate. The reaction appears to involve different gold(III) species, viz. AuCl _inf4 ^sup– , AuCl₃(OH₂) and AuCl₃(OH)^–, which undergo a two-equivalent reduction to gold(I) leading to the formation of NO _inf2 ^sup&#x002B; which under-goes rapid hydrolysis to give nitric acid.     

Kinetics and mechanism of oxidation of antimony(III) by keggin‐type 12‐tungstocobaltate(III) in aqueous hydrochloric acid medium

The reaction between Sb(III) and [Co^IIIW₁₂O₄₀]^5? proceeds with two, one‐electron steps; formation of unstable Sb(IV) is the slow first step followed by its reaction with another oxidant in a fast step. The reaction rate is unaffected by the [H⁺] as there are no protonation equlibria involved with both the reactants, whereas the accelerating effect of chloride ion is due to the formation of an active chlorocomplex of the reductant, SbCl₆^3?. Increase in the ionic strength and decrease in the relative permittivity of the medium increases the rate of the reaction, which is attributed to the formation of an outer‐sphere complex between the reactants. The activation parameters were also determined and these values support the proposed mechanism. © 2002 Wiley Periodicals, Inc. Int J Chem Kinet 35: 9–14, 2003     

Oxidation of some α‐hydroxy acids by tetraethylammonium chlorochromate: A kinetic and mechanistic study

The oxidation of glycolic, lactic, malic, and a few substituted mandelic acids by tetraethylammonium chlorochromate (TEACC) in dimethylsulfoxide leads to the formation of corresponding oxoacids. The reaction is first order each in TEACC and hydroxy acids. Reaction is failed to induce the polymerization of acrylonitrile. The oxidation of α‐deuteriomandelic acid shows the presence of a primary kinetic isotope effect (k_H/k_D = 5.63 at 298 K). The reaction does not exhibit the solvent isotope effect. The reaction is catalyzed by the hydrogen ions. The hydrogen ion dependence has the following form: k_obs = a + b[H⁺]. Oxidation of p‐methylmandelic acid has been studied in 19 different organic solvents. The solvent effect has been analyzed by using Kamlet's and Swain's multiparametric equations. A mechanism involving a hydride ion transfer via a chromate ester is proposed. © 2009 Wiley Periodicals, Inc. Int J Chem Kinet 42: 50–55, 2010     

Kinetics and mechanism of oxidation of some reducing sugars by diperiodatoargentate(III) in alkaline medium

Summary The kinetics of oxidation of d-glucose, d-galactose, d-fructose, d-ribose, d-arabinose, d-xylose and 2-deoxyd-glucose by diperiodatoargentate(III) (DPA) have been investigated in alkaline medium. The order of the reaction with respect to [DPA] is unity while the order with respect to [sugar] is < 1 over the concentration range studied. The rate increases with an increase in [OH ^–] and there is a marginal decrease in the rate with an increase in [IO _inf4 ^sup– ]. No significant dependence on ionic strength was found, but the rate increases with a decreasing dielectric constant. Formic acid and the corresponding aldonic acids were detected as the products of oxidation. The participation of the open chain form of the sugar and a mechanism involving the initial formation of a complex between the enediol of the sugar and Ag^III are proposed.     

Kinetics and mechanism of the reduction of gold(III) by glycine in acetate buffer

The kinetics of reduction of tetrachloroaurate(III) by glycine has been spectrophotometrically studied in NaOAc–AcOH buffer in the pH range 3.73–4.77. The reaction is first order with respect to both Au(III) and glycine. Both H⁺ and Cl⁻ ions have inhibiting effects on the reaction rate. The rate decreases with a decrease in the dielectric constant of the medium. AuCl₄⁻ and AuCl₃(OH)⁻ are presumed to be the predominant oxidizing species under the conditions of the experiment. The reaction of gold(III) and zwitterionic species of glycine proceeds with the intermediate formation of gold(I) and iminic cation and the latter subsequently hydrolyses in a fast step to produce formaldehyde and ammonium ion. Formaldehyde was identified as the only organic product by ¹H NMR spectroscopy.     

Kinetics and mechanism of the ruthenium(III)-catalysed oxidation of aliphatic acids by peroxodiphosphate in acetate buffers

Summary The kinetics of oxidation of aliphatic acids (AAs), such as propionic acid, butyric acid, isobutyric acid and valeric acids, by peroxodiphosphate (PDP) using ruthenium(III) as catalyst in aqueous H₂SO₄ at constant ionic strength and different acidities were studied. The ruthenium(III)-catalysed oxidation is first order in [PDP] and fractional order in [AA]. The order with respect to [Ru^III] is fractional. An analysis of the rate dependence upon [H^–] suggests that H₃P₂O ₈ ^– is the active oxidizing species in the oxidation. A mechanism consistent with the rate law is proposed.     

Dissociation behavior of poly(α‐hydroxy acrylic acid)

Dissociation behavior of poly(α‐hydroxy acrylic acid) (PHA) was investigated by potentiometric titration in the presence of NaCl and/or divalent metal chlorides. It was found that pH values of PHA aqueous solutions increased with time when the degree of dissociation, α, is high (α ≧ 0.5 for NaCl system) and decreased in the lower α region (α < 0.5 for NaCl). The increase of pH was attributed to lactone ring formation that occurs between a carboxyl group and a neighbor hydroxyl group upon protonation to the former, and the decrease of pH to an induction effect by lactone ring to −COOH group. The pH‐increasing process was analyzed by assuming it being of a first order to obtain a time constant. On the basis of time constant thus estimated and pKa values for divalent counterion systems, a correlation between counterion binding and lactone ring formation was discussed. © 1999 John Wiley & Sons, Inc. J Polym Sci B: Polym Phys 37: 1523–1531, 1999     

Kinetics of Ce(IV) oxidation of α-keto acids in sulfuric-perchloric acid media

The rates of oxidation of four α-keto acids, glyoxylic, pyruvic, phenylglyoxylic, and 2-oxobutyric acids by Cerium(IV) in H₂SO₄? HaHSO₄ and H₂SO₄? HClO₄ solutions, have been studied spectrophotometrically. The rate data suggest that CeSO is the most reactive of the Cerium(IV)-sulfate complexes present in the H₂SO₄? NaHSO₄ and H₂SO₄? HClO₄ systems. The oxidation reaction is proposed to be a one-electron process with the rate-determining step being the decomposition of a α-ketoacid-Cerium(IV) complex to a free radical and carbon dioxide through a transition state.     

Kinetics and mechanism of the reaction of α‐phenoxypropanoic acids with sodium salt of N‐Chlorobenzene‐sulphonamide: EDTA catalysis

EDTA smoothly catalyses the oxidation cum chlorination of some 17 α‐phenoxypropanoic acids with sodium salt of N‐chlorobenzenesulphonamide in acidic solution. A ternary intermediate can be envisaged for describing the enhanced reactivity. Imperfections are observed in the linear Hammett relationship in the case of ? NO₂ substituents, irrespective of the position. The susceptibility constant, ρ(≈ + 1) indicates the development of an electron‐rich transition state. © 2001 John Wiley & Sons, Inc. Int J Chem Kinet 34: 27–33, 2002     

Kinetics of oxidation of pyridoxine by anodically generated manganese(III) in aqueous acetic acid medium

Summary Manganese(III) acetate was prepared by the electrolytic oxidation of Mn(OAc)₂ in aqueous AcOH. The electro-generated manganese(III) species was characterised by spectroscopic and redox potential studies. The kinetics of oxidation of pyridoxine (PRX) by manganese(III) in aqueous AcOH were investigated and is first order with respect to [Mn^III]. The effects of varying [Mn^III], [PRX], added manganese(II), pH and added anions such as AcO⁻, F⁻, Cl⁻ and ClO _inf4 ^sup− and SO _inf4 ^sup2− were studied. The rate decreased slowly with increasing [H⁺] up to 0.2 mol dm⁻³ and increased steeply thereafter. The orders in [PRX] and [Mn^II] were unity and inverse fractional, respectively, in both low and high [H⁺] ranges. The dependence of reaction rate on temperature was studied and activation parameters were computed from Arrhenius and Eyring plots. A mechanism consistent with the observed results is proposed and discussed.     

Kinetics and mechanism of the cerium (IV) oxidation of α-Hydroxycycloalkanecarboxylic acids and cyclic alcohols in acidic perchlorate media

The Ce(IV) oxidation of the five-, six-, and seven-membered ring α-hydroxycycloalkanecarboxylic (C5, C6, and C7) acids to the corresponding cyclic ketones has been studied in acidic perchlorate media. The data may be interpreted in terms of a mechanism which involves fast preequilibrium complexation steps between Ce(IV) and the hydroxy acids, yielding two complexes which differ only by a proton. Complexation is followed by rate-determining decarboxylation to an intermediate (free radical?), which reacts quickly with another Ce(IV) to give products. Of the two proposed complexes, the protonated one is virtually unreactive. The C7 ring acid is oxidized more rapidly than the C6 acid, which, in turn, is oxidized faster than the C5 acid. For comparison, the oxidation of the five-, six-, and seven-membered ring cyclic alcohols to the corresponding cyclic ketones by Ce(IV) in acidic perchlorate was also studied. The order of reactivity is cyclopentanol > cycloheptanol > cyclohexanol. The differences in observed reactivities between the hydroxy acids and the cyclic alcohols are explained in terms of differences in transition state structure. The stepwise hydrolysis constants of Ce(IV) leading to Ce(OH)^3Plus; and Ce(OH)₂²⁺ were determined. In the case of the hydroxy acids, evidence is in favor of Ce(OH)³⁺ as the reactive ceric species in aqueous acidic perchlorate media.     

Kinetics and mechanism of the oxidation of L-α-amino-n-butyric acid by permanganate in acid medium

The kinetic study of the oxidation of L-α-amino-n-butyric acid by permanganate ions has been carried out in buffered acid medium at pH = 1–3, using a spectrophotometric technique. An auto-catalytic effect has been observed in all cases due to Mn²⁺ ions formed as a product of the reaction. A first-order reaction with respect to the amino acid and the permanganate ions in both processes, catalyzed and uncatalyzed was obtained. The influence of several factors (pH, temperature, ionic strength, and reactants concentration) on the rate constants has also been investigated. In this article we propose a reaction mechanism in accordance with the experimental results obtained. © 1996 John Wiley & Sons, Inc.