Phospholipids of seeds of kenaf of the variety "Uzbekskii-1503"

Summary The qualitative and quantitative compositions of the combined phospholipids of the seeds of kenaf of the variety "Uzbekskii-1503" have been determined for the first time.The fatty-acid composition of the combined phospholipids and triglycerides and also of the main and two minor components of the phospholipids have been studied. On the basis of the results of acid hydrolysis and of IR spectroscopy, the glycerophospholipid structures of the main and minor components of the total material have been confirmed. The enzymatic hydrolysis of the main fractions of the total material has been performed: the position distribution of the fatty acids has been determined and from this the possible molecular compositions of the phosphatidylcholines, phosphatidy lethanolamines, and phosphatidy linositols have been calculated. Kenaf seeds can serve as a source of the medicinal preparation phytin.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 485–487, July–August, 1977.     

An investigation of the structure of the phospholipids of the cotton plant of variety Tashkent-2

Summary 1. The fatty-acid compositions of the total phospholipids of the seed kernels of the cotton plant of variety Tashkent-2, after the elimination of carbohydrates, and of their main components have been studied.2. It has been found that at 37–38°C the time of enzymatic hydrolysis is considerably shortened.3. A study of the products of acid and enzymatic hydrolysis has shown the structure of the individual phospholipids.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 145–148, March–April, 1976.     

Composition of the phospholipids of the seeds of Spaium sebiferum

The fractional composition of the polar lipids and also the fatty-acid composition of the main components of the phospholipids of the Chinese tallow tree have been studied. It has been established that in the seeds of the Chinese tallow tree there are 11 phospholipids, two glycolipids, and two phosphonolipids. The main fatty acids of the phospholipids are palmitic and linoleic.I. G. Kutateladze Institute of Pharmatochemistry, Georgian Academy of Sciences, Tbilisi. Institute of Chemistry of Plant Substances, Uzbek Academy of Sciences, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 619–621, September–October, 1991.     

Phospholipids of Crambe amabilis

Summary The phospholipid complex of seeds of the plantCrambe amabilis has been studied for the first time. From the combined phospholipids freed from carbohydrates three main components (phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol) and four minor components (lysophosphatidylcholine, N-acylphosphatidylethanolamine, phosphatidylserine, and N-acyllysophosphatidylethanolamine) have been isolated and characterized.The position distributions of the fatty acids in the phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, and phosphatidylserine molecules have been determined by enzymatic hydrolysis with phospholipase A₂. On the basis of these results, their possible molecular compositions have been calculated. The compositions of the fatty acids esterified in the glyceride moiety and acylating the nitrogen atom in the N-acylphosphatidylethanolamine molecule have been established.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 502–505, July–August, 1977.     

Composition of the phospholipids of the cotton plant Gossipium barbadense

Summary 1. The fatty-acid compositions of the oil, the total phospholipids, and the main groups of phospholipids of the seed kernels of the fine-fibered cotton plant of variety 5904-I have been determined. The complete qualitative identity of the acids present in them and quantitative similarity of the acids in the oil and in the total phospholipids have been shown: in the degree of increasing saturation the phospholipids form the following sequence: phosphatidylcholines, phosphatidylethanolamines, phosphatidylinositols.2. It has been established by enzymatic hydrolysis with phospholipase A₂ of kufi venom that the unsaturated fatty acids are present in position of the PCh, PE, and PI molecules — to the extent of 90.6%, 96.5%, and 85.4%, respectively.3. From the position distribution of the fatty acids in the phospholipids, their possible molecular compositions have been calculated.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 693–697, November–December, 1975.     

Amounts of phospholipids and phytin in the seeds of various plants

Summary The amounts of combined phospholipids and phytin in the seeds of 22 plants belonging to various families have been determined. It has been established that the main components of the combined phospholipids of the seeds of the plants studied are phosphatidylcholines, phosphatidylinositols, and phosphatidylethanolamines. Some unusual properties of the combined phospholipids of the seeds of some plants of the family Compositae, and materials interesting in relation to their phospholipid and phytin contents have been found.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 505–507, July–August, 1977.     

Isolation of the phospholipids of the cotton plant and their composition

Summary The yields of the free and bound lipids of the seed kernels of cotton plants of varieties S-4727 and S-6029 have been determined by their successive treatment with selective solvent, and the total and fractional proportions of lipid phosphorus have been found.The phospholipids have been solated and their group composition has been determined; it has been established that the main components are phosphatidylcholines, phosphatidylinositols, and phosphatidylethanolamines, while polyglycerophosphatides, lysophosphatidylcholines, and unidentified polar phospholipid are present in small amounts.The fatty-acid compositions of the free and bound lipids and phospholipids have been studied.Institute of the Chemistry of Plant Substances, Academy of the Uzbek SSR. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 449–453, July–August, 1975.     

Phospholipids of kenaf of variety Opytnyi-1847

The total phospholipids of kenaf of variety Opytnyi-1847 and homogeneous fractions of them have been studied. A known law has been confirmed — positions 2 of the main fractions of phospholipids are esterified predominantly with unsaturated fatty acids and in N-aceylated phospholipids the amide-bound acids are more saturated than the O-acyls.Institute of the Chemistry of Plant Substances of the Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 775–777, November–December, 1980.     

A comparative study of the phospholipids of kenaf seeds

Summary The qualitative and qualitative compositions of the phospholipids of kenaf seeds of the variety Opytnyi-1961 have been investigated. It has been established that the main components of the total phospholipids are phosphatidylcholines, phosphatidylethanolamines, and phosphatidylinositols, and minor components are N-acyl-PEs and their lyso analogs The structural analysis of these homogeneous fractions has been performed, and the molecular compositions of the main fractions have been calculated. On comparing the results obtained with those of other varieties of kenaf investigated previously, some differences have appeared in the qualitative, quantitative, molecular, and fatty-acid compositions of the total phospholipids and of individual fractions of them.The differences found are possibly due to the variety of characteristics of the plant. For the N-acyllyso-PEs the structure of 2-acylglycerophosphoryl-N-acylethanolamines has been established.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 559–562, September–October, 1978.     

Composition of the phospholipids of seeds of Cercis siliquastrum

The phospholipids of the polar lipids of the seeds of the Judas tree and the fatty-acid composition of the N-acylphosphatidylethanolamines, the phosphatidylcholines, and the phosphatidylethanolamines, and also the molecular-species types of the fatty acids of the phosphatidylcholines and the phosphatidylethanolamines have been studied. It has been established that the seeds of the Judas tree contain ten phospholipids. The main fatty acids are palmitic and oleic.I. V. Kutateladze Institute of Pharmacochemistry, Georgian Academy of Sciences. Translated from Khimiya Prirodnykh Soedinenii, Nos. 3,4, pp. 320–323, May–August, 1992.     

Carbohydrates and lipids ofPleurotus ostreatus

The composition of the fruiting body ofPleurotus ostreatus has been studied. The total neutral lipids and phospholipids have been isolated. In the neutral lipids, free fatty acids, triacylglycerols, and sterol and triterpenol esters predominated. In the phospholipids, the main components were phosphatidylethanolamines and phosphatidylserines. The qualitative compositions of the sugars and the pectin are given.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 89 14 74. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 362–364, May–June, 1995. Original article submitted June 20, 1994.     

Phospholipids of Gossypium barbadense

Summary From the total phospholipids of the cotton plant of the thin-fibered variety 5904-I(Gossypium barbadense) chromatographically homogeneous fractions of phosphatidylethanolamines, phosphatidylcholines, and phosphatidylinositols have been isolated. The well-known glycerophospholipid structure of these fractions has been established on the basis of their IR spectra and the products of their acid hydrolysis.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 558–560, September–October, 1974.     

Composition of the phospholipids of seeds ofDipthychocarpus strictus

Summary The qualitative and quantitative compositions of the total phospholipids of the seeds ofDipthychocarpus have been determined. The fatty-acid compositions and position specificities of the distribution of the fatty acids in the main phospholipids ofDipthychocarpus seeds have been determined and, on this basis, their possible molecular composition has been calculated.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 435–439, July–August, 1976.     

Fatty-acid and phospholipid composition of lichens of the Volga basin

The composition of the fatty acids and phospholipids of 16 species of lichens collected in the basin of the river Volga has been studied. The main phospholipid was phosphatidylcholine the amount of which ranged in the various species from 33.3 to 85.5% of the total phospholipids. Other phospholipids were also found: phosphatidylethanolamine, phosphatidylserine, phosphatidylinositol, and phosphatidylglycerol. The main fatty acids were the 16:0, 18:0, and 18:1 varieties.Institute of the Ecology of the Volga Basin, Russian Academy of Sciences, Tol'yatti. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 613–615, September–October, 1991.     

Structural investigations of the phospholipids of the sunflower

Summary Investigations of the phospholipids of sunflower seeds have been performed which have confirmed the known structures of the phosphatidylcholines and phosphatidylethanolamines. It has been established that the inositophosphatides have the structure of monophosphoinositides. The fatty acid compositions of the individual groups of phospholipids have been studied: they consist mainly of the same selection of acids as the phospholipid complex with the glycerides of the sunflower. The phospholipids form a sequence with respect to increasing saturation: phosphatidylcholines, phosphatidylethanolamines, bis-phosphatidic acids, monophosphoinositides.A solvent system for the identification of the water-soluble products of the acid hydrolysis of phospholipids by chromatography in a thin layer of silica gel has been proposed.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 3–7, January, 1971.     

Phospholipids of soybeans

The phospholipids (PLs) of ripe soybean seeds of the variety Uzbekskaya-2 have been investigated, and 10 classes of PLs have been detected, the main ones being phosphatidylcholines, phosphatidylethanolamines, and phosphatidylinositols. It has been found that this variety contains a large set of minor components. The compositions of the fatty acids (FAs) of homogeneous classes of PLs have been studied.Materials presented at the IInd International Symposium on the Chemistry of Natural Compounds.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 40 64 75. Translated from Khimiya Prirodnykh Soedinenii, Vol. 33, No. 1, pp. 57–60, January–February, 1997.     

Triacylglycerols of oiticica oil

The composition of the triacylglycerols (TAGs) of oiticica oil has been studied by enzymatic hydrolysis with pancreatic lipase. It has been established that the majority of TAGs of the 96 types present have a mixed character. The four main types make up 60% of the total TAGs and the remainder consist of minor components. A high content of TAGs with octadeca-9,11,13-trienoic acids (including licanic) in the extreme positions has been detected.DeceasedKalinin Polytechnic Institute. Moscow Branch of the All-Union Scientific-Research Institute of Fats. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 316–319, May–June, 1980.     

Lipids ofHeracleum lehmannianum seeds

The lipid complex of the seeds ofHeracleum lehmannianum B. has been studied. The qualitative and quantitative compositions of the neutral lipids and the phospho- and glycolipids, and the fatty acid compositions of the acyl-containing classes of lipids have been determined. It has been shown that the neutral and the polar lipids differ considerably from one another with respect to the level of certain fatty acids. The position-species compositions of the TAGS and of the main components of the phospholipids have been calculated from the results of lipolytic hydrolysis.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 89 14 75. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 10–14, January–February, 1996. Original article submitted June 12, 1995.     

Phospholipids of the pericarp ofCrataegus turkestanica

Phospholipids of the pericarp of Crataegus turkestanica have been studied and 12 classes of phospholipids have been detected, the main ones being phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol. The composition and position distribution of the fatty acids of the main phospholipids have been studied.Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 89 14 75. Translated from Khimiya Prirodnykyh Soedinenii,No. 4, pp. 562–563, July–August 1995. Original article submitted October 24, 1994.