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Valentin Wittmann 《Angewandte Chemie (Weinheim an der Bergstrasse, Germany)》2002,114(16):3195-3195
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Too much and too sweet food with too little physical activity has led to an excessive weight gain of our population. Today about 10 permitted no calory sweeteners are on the market to meet the enormous demand. None of them are ideal, but clever mixtures have such a good taste quality that even gourmets can substitute sugar in various food preparations. No calory sweeteners are, in spite of their negative media image, a real success story. Chemistry made it possible. 相似文献
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