Influence of oil polarity on droplet growth in oil-in-water emulsions stabilized by a weakly adsorbing biopolymer or a nonionic surfactant

The influence of oil type (n-hexadecane, 1-decanol, n-decane), droplet composition (hexadecane:decanol), and emulsifier type (Tween 20, gum arabic) on droplet growth in oil-in-water emulsions was studied. Droplet size distributions of emulsions were measured over time (0-120 h) by laser diffraction and ultrasonic spectroscopy. Emulsions containing oil molecules of low polarity and low water solubility (hexadecane) were stable to droplet growth, irrespective of the emulsifier used to stabilize the droplets. Emulsions containing oil molecules of low polarity and relatively high water solubility (decane) were stable to coalescence, but unstable to Ostwald ripening, irrespective of emulsifier. Droplet growth in emulsions containing oil molecules of relatively high polarity and high water solubility (decanol) depended on emulsifier type. Decanol droplets stabilized by Tween 20 were stable to droplet growth in concentrated emulsions but unstable when the emulsions were diluted. Decanol droplets stabilized by gum arabic exhibited rapid and extensive droplet growth, probably due to a combination of Ostwald ripening and coalescence. We proposed that coalescence was caused by the relatively low interfacial tension at the decanol-water boundary, which meant that the gum arabic did not absorb strongly to the droplet surfaces and therefore did not prevent the droplets from coming into close proximity.     

Water-in-Hydrocarbon Emulsions Stabilized by Asphaltenes at Low Concentrations

The role of Athabasca asphaltene particles and molecules in stabilizing emulsions was examined by measuring the surface area of water-in-toluene/hexane emulsions stabilized by various asphaltene fractions, each with a different proportion of soluble and insoluble asphaltenes. The stabilized interfacial area was found to depend only on the amount of soluble asphaltenes. Furthermore, the amount of asphaltenes on the interface was consistent with molecular monolayer coverage. Hence, at low concentrations, asphaltenes appear to both act as a molecular surfactant and stabilize emulsions. The effect of the hexane : toluene ratio on emulsion stability was examined as well. At lower hexane : toluene ratios, more asphaltenes were soluble but the surface activity of a given asphaltene molecule was reduced. The two effects oppose each other but, in general, a smaller fraction of asphaltenes appeared to stabilize emulsions at lower hexane : toluene ratios. The results imply that the emulsifying capacity of asphaltenes is reduced but not eliminated in better solvents. Copyright 2000 Academic Press.     

Roles of Various Bitumen Components in the Stability of Water-in-Diluted-Bitumen Emulsions

An experimental study was conducted to evaluate the effectiveness of the various components of Athabasca bitumen in stabilizing water-in-diluted-bitumen emulsions. The solvent used to dilute the very viscous bitumen was a mixture of 50:50 by volume of hexane and toluene. The various bitumen components studied were asphaltenes, deasphalted bitumen, and fine solids. It was found that asphaltenes and fine solids were the main stabilizers of the water-in-diluted-bitumen emulsions. Individually, the two components can stabilize water-in-diluted-bitumen emulsions. However, when both are present the capacity of the diluted bitumen to stabilize water emulsions is greatest. Emulsion stabilization tests indicated that whole bitumen had less capacity to stabilize water emulsions than asphaltenes and solids. This would indicate that the presence of the small molecules within the whole bitumen tends to lower the emulsion stability. Deasphalted bitumen acts as a poor emulsion stabilizer. Although deasphalted bitumen led to the least emulsion stabilization capacity, interfacial tension measurements showed that diluted deasphalted bitumen gave a greater decrease in the interfacial tension of water with diluent.     

Effect of interfacial rheology on model emulsion coalescence II. Emulsion coalescence

In Part I, surface pressure isotherms were measured for model interfaces between a dispersed water phase and a continuous phase of asphaltenes, toluene, and heptane. Here, the coalescence rate of model emulsions prepared from the same components is determined from measured drop size distributions at 23 degrees C. A correlation is found between the initial coalescence rate and the interfacial compressibility. It is shown that the change in coalescence rate as the emulsion ages and coalesces can be predicted from surface pressure isotherm data also obtained at 23 degrees C. The stability of the emulsions was further assessed in terms of free water resolved after a treatment of heating at 60 degrees C and centrifugation. The emulsions were aged up to 24 h prior to treatment. The free water resolution appears to correlate to the "capacity for coalescence" of the interfacial film; that is, to the product of the initial film compressibility and (1-CR), where CR is the film ratio at which the film crumples.     

Effects of petroleum resins on asphaltene aggregation and water-in-oil emulsion formation

Asphaltenes from four crude oils were fractionated by precipitation in mixtures of heptane and toluene. Solubility profiles generated in the presence of resins (1:1 mass ratio) indicated the onset of asphaltene precipitation occurred at lower toluene volume fractions (0.1–0.2) than without resins. Small-angle neutron scattering (SANS) was performed on solutions of asphaltene fractions in mixtures of heptane and toluene with added resins to determine aggregate sizes. Water-in-oil emulsions of asphaltene–resin solutions were prepared and separated by a centrifuge method to determine the vol.% water resolved. In general, the addition of resins to asphaltenes reduced the aggregate size by disrupting the π–π and polar bonding interactions between asphaltene monomers. Interaction of resins with asphaltenic aggregates rendered the aggregates less interfacially active and thus reduced emulsion stability. The smallest aggregate sizes observed and the weakest emulsion stability at high resin to asphaltene (R/A) ratios presumably corresponded to asphaltenic monomers or small oligomers strongly interacting with resin molecules. It was often observed that, in the absence of resins, the more polar or higher molecular weight asphaltenes were insoluble in solutions of heptane and toluene. The addition of resins dissolved these insolubles and aggregate size by SANS increased until the solubility limit was reached. This corresponded approximately to the point of maximum emulsion stability. Asphaltene chemistry plays a vital role in dictating emulsion stability. The most polar species typically required significantly higher resin concentrations to disrupt asphaltene interactions and completely destabilize emulsions. Aggregation and film formation are likely driven by polar heteroatom interactions, such as hydrogen bonding, which allow asphaltenes to absorb, consolidate, and form cohesive films at the oil–water interface.     

Asphaltene self-association and water-in-hydrocarbon emulsions

The configuration of asphaltenes on the water-oil interface was evaluated from a combination of molar mass, interfacial tension, drop size distribution, and gravimetric measurements of model emulsions consisting of asphaltenes, toluene, heptane, and water. Molar mass measurements were required because asphaltenes self-associate and the level of self-association varies with asphaltene concentration, the resin content, solvent type, and temperature. Plots of interfacial tension versus the log of asphaltene molar concentration were employed to determine the average interfacial area of asphaltene molecules on the interface. The moles of asphaltenes per area of emulsion interface were determined from the molar mass data as well as drop size distributions and gravimetric measurements of the model emulsions. The results indicate that asphaltenes form monolayers on the interface even at concentrations as high as 40 kg/m(3). As well, large aggregates with molar masses exceeding approximately 10,000 g/mol did not appear to adsorb at the interface. The area occupied by the asphaltenes on the interface was constant indicating that self-associated asphaltenes simply extend further into the continuous phase than nonassociated asphaltenes. The thickness of the monolayer ranged from 2 to 9 nm.     

Methylcellulose-induced stability changes in protein-based emulsions

The emulsifying and oil-in-water stabilizing properties of methylcellulose (MeC) were investigated in bovine serum albumin (BSA)-based emulsions. The creaming stability, flocculation, surface concentration of BSA and MeC and droplet size were determined. Results obtained showed modifications of creaming rates that were related to MeC concentrations in the continuous and dispersed phases. Viscosity effects on creaming and changes in average droplet size (d₄₃) relating to droplet coverage were identified and delineated. Studies performed on macroscopic oil–water and air–water interfaces were used to identify interfacial structuring and composition. A good agreement was found between droplet surface composition and the resistance to coalescence of emulsion droplets. Emulsions that demonstrated a more rigid-like adsorbed interfacial layer were more stable with respect to coalescence. This study involving model emulsion systems provides a new insight into the stability of industrial preparations containing mixtures of proteins and polysaccharides.     

Thermosensitive pickering emulsion stabilized by poly(N-isopropylacrylamide)-carrying particles

Poly(N-isopropylacrylamide) (PNIPAM)-carrying particles were characterized as thermosensitive Pickering emulsifiers. Emulsions were prepared from various oils, such as heptane, hexadecane, trichloroethylene, and toluene, with PNIPAM-carrying particles. PNIPAM-carrying particles preferentially formed oil-in-water (O/W)-type emulsions with a variety of oils. All the emulsions stabilized by PNIPAM-carrying particles were stable for more than 3 months as long as they were stored at room temperature. However, when the emulsions were heated from room temperature to 40 degrees C, at which point the PNIPAM layer caused a coil-to-globule transition, phase separation occurred. Thus, by using thermosensitive PNIPAM-carrying particles as emulsifiers, the stability of the Pickering emulsions could be controlled by a slight change in temperature.     

Asphaltene aggregation in organic solvents

Asphaltenic solids formed in the Rangely field in the course of a carbon dioxide flood and heptane insolubles in the oil from the same field were used in this study. Four different solvents were used to dissolve the asphaltenes. Near-infrared (NIR) spectroscopy was used to determine the onset of asphaltene precipitation by heptane titration. When the onset values were plotted versus asphaltene concentrations, distinct break points (called critical aggregation concentrations (CAC) in this paper) were observed. CACs for the field asphaltenes dissolved in toluene, trichloroethylene, tetrahydrofuran, and pyridine occurred at concentrations of 3.0, 3.7, 5.0, and 8.2 g/l, respectively. CACs are observed at similar concentrations as critical micelle concentrations (CMC) for the asphaltenes in the solvents employed and can be interpreted to be the points at which rates of asphaltene aggregations change. CMC values of asphaltenes determined from surface tension measurements (in pyridine and TCE) were slightly higher than the CAC values measured by NIR onset measurements. The CAC for heptane-insoluble asphaltenes in toluene was 3.1 g/l. Thermal gravimetric analysis (TGA) and elemental compositions of the two asphaltenes showed that the H/C ratio of the heptane-insoluble asphaltenes was higher and molecular weight (measured by vapor pressure osmometry) was lower.     

Effect of Surfactant on the Growth of Onset Aggregation of Some Egyptian Crude Oils

This work pertains to study the asphaltenes aggregates' settling behavior of crude oil in absence and presence of oil‐soluble surfactants including long‐chain fatty acid in the form of amidation and estrification. First, the onset points as a function of light absorbed asphaltenes aggregates were quantified before and after adding asphaltenes dispersants using ultra violet spectroscopy, and the photograph fractal‐like aggregate structures were quantified using Carl Zeiss Trinocular microscope. Second the shear rates against shear stress induced aggregation were also measured in absence and presence of different concentrations of asphaltenes dispersants using Brookfield digital rheometer model LVDV‐III⁺. The results reviled that the asphaltenes aggregates are found to depend on toluene–heptane ratios. In absence of dispersant the accumulated and aggregates clusters of asphaltenes are formed at heptane: toluene ratio of 50∶50. Whereas, in the presence of dispersant the asphaltenes are solvated at heptane: toluene ratio of 60∶40, followed by appearance of stronger and dots aggregates clusters at a ratio of 70∶30, and finally, a larger aggregates growing at heptane: toluene ratio of 80∶20. The dispersant solvates the asphaltenes and maintains them in solution, while their surface activity remains high. This means that the dispersant apparently functioned well in decreasing the degree of flocculation and precipitation beyond the critical micelle concentration (CMC) of asphaltenes at 0.0027 g/L. Also, the reduction in the viscosity in presence of dispersant suggests that the asphaltenes aggregates are highly porous and very fragile.     

Effect of Emulsification Method on the Properties of Lecithin‐ and PGPR‐Stabilized Water‐in‐Oil‐Emulsions

Water‐in‐oil (w/o) emulsions were prepared with phosphatidylcholine‐depleted lecithin or polyglycerol polyricinoleate (PGPR) as emulsifying agents. The effect of different laboratory emulsification devices and the effect of sodium chloride on particle size distribution, coalescence stability, and water droplet sedimentation were investigated. The properties of lecithin‐stabilized w/o emulsions were found to depend more strongly on the emulsifying method than those prepared with PGPR. The rotor‐stator system was not suitable for preparing stable w/o emulsions with lecithin. Whereas the addition of salt was essential to achieve coalescence‐stable emulsions prepared with PGPR, the presence of NaCl favored the coalescence of water droplets and phase separation in emulsions containing lecithin.     

Water‐in‐Crude Oil Emulsions in the Burgan Oilfield: Effects of Oil Aromaticity,Resins to Asphaltenes Content (R/(R+A)), and Water pH

Asphaltenes and resins separated from emulsion samples collected from Burgan oil field were used with heptane‐toluene mixtures as model oil to study the effect of oil aromaticity, resin content, and pH of the aqueous phase on the stability of water in model emulsions. It was confirmed that, as long as the asphaltenes are completely solubilized, increasing aromaticity leads to less stable emulsions. A consistent correlation between emulsion stability and relative resin mass content (R/(R+A)) was observed for all three of the field samples. There was a sharp decrease in stability when the R/(R+A) value exceeded 0.75. Emulsion stability was enhanced at high pH and possibly at very low pH (<2).     

Effect of calcium salts and surfactant concentration on the stability of water-in-oil (w/o) emulsions prepared with polyglycerol polyricinoleate

The objective of this work was to obtain water-in-oil (w/o) emulsions with polyglycerol polyricinoleate (PGPR) as emulsifier and to study the effect of the addition of calcium in the dispersed aqueous phase on the stability of these systems. Emulsions were formulated with 0.2, 0.5 and 1.0% w/w PGPR and 10% w/w water containing calcium chloride at varied concentrations or other salts (calcium lactate or carbonate; sodium, magnesium or potassium chloride). The stability of these systems was studied with a vertical scan analyzer during 15 days; coalescence and sedimentation were observed as simultaneous destabilization processes. The increase of PGPR concentration and/or calcium chloride content gave more stable emulsions. The stabilizing effect of calcium salt was attributed to the diminution of the water droplets size, the decrease of the attractive force between water droplets and the increase of the adsorption density of the emulsifier. The viscoelastic parameters of the interfacial film were decreased with increasing calcium and PGPR concentrations. Calcium chloride produced a higher increase of stability than calcium salts with lower dissociation degree. The presence of any assayed salt in the aqueous phase also allowed the stabilization of w/o emulsions with higher water contents.     

Water mass transfer in W/O emulsions

Water transportation through the oil phase in W/O emulsions and in W1/O/W2 systems (W/O emulsion in contact with water) was examined. Substance diffusion through interfaces led to interface instability and spontaneous emulsification which caused nanodispersion formation. The photomicrographs of Pt/C replicas of emulsions showed the presence in the continuous oil phase a lot of nanodispersion droplets with a diameter in the range 17-25 nm. Diffusion coefficient (D) of water calculated on the base of Lifshiz-Slezov-Wagner (LSW) equation was about 15 times lower than the coefficients of molecular diffusion. Since such emulsions were extremely unstable toward coalescence, the growth of water droplets took place through as Ostwald ripening as coalescence. In three-phase W1/O/W2 systems diffusion of water, Rhodamine C, and ethanol was studied. D calculated on the base of the equation of nonstationary diffusion were approximately 1000 times lower than molecular ones. It was assumed, that nanodispersion droplets were more likely water carriers in investigated W/O emulsions stabilized by sorbitan monooleate.     

Droplet surface properties and rheology of concentrated oil in water emulsions stabilized by heat-modified beta-lactoglobulin B

Effects of substituting native beta-lactoglobulin B (beta-lactoglobulin) with heat-treated beta-lactoglobulin as emulsifier in oil in water emulsions were investigated. The emulsions were prepared with a dispersed phase volume fraction of Phi=0.6, and accordingly, oil droplets rather closely packed. Native beta-lactoglobulin and beta-lactoglobulin heated at 69 degrees C for 30 and 45 min, respectively, in aqueous solution at pH 7.0 were compared. Molar mass determination of the species formed upon heating as well as measurements of surface hydrophobicity and adsorption to a planar air/water interface were made. The microstructure of the emulsions was characterized using confocal laser scanning microscopy, light scattering measurements of oil droplet sizes, and assessment of the amount of protein adsorbed to surfaces of oil droplets. Furthermore, oil droplet interactions in the emulsions were quantified rheologically by steady shear and small and large amplitude oscillatory shear measurements. Adsorption of heated and native beta-lactoglobulin to oil droplet surfaces was found to be rather similar while the rheological properties of the emulsions stabilized by heated beta-lactoglobulin and the emulsions stabilized by native beta-lactoglobulin were remarkably different. A 200-fold increase in the zero-shear viscosity and elastic modulus and a 10-fold increase in yield stress were observed when emulsions were stabilized by heat-modified beta-lactoglobulin instead of native beta-lactoglobulin. Aggregates with a radius of gyration in the range from 25 to 40 nm, formed by heating of beta-lactoglobulin, seem to increase oil droplet interactions. Small quantities of emulsifier substituted with aggregates have a major impact on the rheology of oil in water emulsions that consist of rather closely packed oil droplets.     

Interfacial rheology of petroleum asphaltenes at the oil-water interface

A biconical bob interfacial shear rheometer was used to study the mechanical properties of asphaltenic films adsorbed at the oil-water interface. Solutions of asphaltenes isolated from four crude oils were dissolved in a model oil of heptane and toluene and allowed to adsorb and age in contact with water. Film elasticity (G') values were measured over a period of several days, and yield stresses and film masses were determined at the end of testing. The degree of film consolidation was determined from ratios of G'/film mass and yield stress/G'. Asphaltenes with higher concentrations of heavy metals (Ni, 330-360 ppm; V, 950-1000 ppm), lower aromaticity (H/C, 1.24-1.29), and higher polarity (N, 1.87-1.99) formed films of high elasticity, yield stress, and consolidation. Rapid adsorption kinetics and G' increases were seen when asphaltenes were near their solubility limit in heptane-toluene mixtures (approximately 50% (v/v) toluene). In solvents of greater aromaticity, adsorption kinetics and film masses were reduced at comparable aging times. Poor film forming asphaltenes had yield stress/G' values ((1.01-1.21) x 10(-2)) more than 4-fold lower than those of good film forming asphaltenes. n-heptane asphaltenes fractionated by filtering solutions prepared at low aromaticity (approximately 40% toluene in mixtures of heptane and toluene) possessed higher concentrations of heavy metals and nitrogen and higher aromaticity. The less soluble fractions of good film forming asphaltenes exhibited enhanced adsorption kinetics and higher G' and yield stress values in pure toluene. Replacing the asphaltene solutions with neat heptane-toluene highlighted the ability of films to consolidate and become more elastic over several hours. Adding resins in solution to a partially consolidated film caused a rapid reduction in elasticity followed by gradual but modest consolidation. This study is among the first to directly relate asphaltene chemistry to adsorption kinetics, adsorbed film mechanical properties, and consolidation kinetics.     

Stabilisation of emulsions using hydrophobically modified inulin (polyfructose)

Oil-in-water (O/W) emulsions were prepared using a hydrophobically modified inulin surfactant, INUTEC^®SP1. The quality of the emulsions was evaluated using optical microscopy. Emulsions, prepared using INUTEC^®SP1 alone had large droplets, but this could be significantly reduced by addition of a cosurfactant to the oil phase, namely Span 20. The stability of the emulsions was investigated in water, in 0.5, 1.0 and 2 mol dm⁻³ NaCl as well as 0.5, 1.0, 1.5 and 2 mol dm⁻³ MgSO₄. All emulsions containing NaCl did not show any strong flocculation or coalescence up to 50 °C for almost 1 year storage. With MgSO₄ they were stable up to 50 °C and 1 mol dm⁻³. The stability of the emulsions against strong flocculation and coalescence could be attributed to the conformation of the polymeric surfactant at the O/W interface (multipoint attachment with several loops) and the strong hydration of the polyfructose chain in such high electrolyte concentrations. This was confirmed using cloud point measurements, which showed absence of any cloudiness up to 100 °C and at NaCl concentrations reaching 4 mol dm⁻³ and MgSO₄ reaching 1 mol dm⁻³. These high cloud points in electrolyte solutions could not be reached with polyethylene glycol. This clearly demonstrated the superiority of INUTEC^®SP1 surfactant as an emulsion stabiliser when compared with surfactants based on polyethylene glycol. Viscoelastic measurements showed a gradual increase in the storage modulus G′ with storage time both at room temperature and 50 °C. This was indicative of weak flocculation and absence of coalescence. The weak flocculation of the emulsions could be attributed to the presence of an energy minimum, G_min, in the energy–distance curve.     

Stability of emulsions of water in mineral oils containing asphaltenes

Emulsions of water in mineral oils are stable if the oil phase contains asphaltenes which are near the condition of incipient flocculation. This condition is determined by the composition of the oil phase and by the nature of the asphaltenes. High aromaticity of the oil phase and the presence of deflocculants prevent flocculation of asphaltenes; the deflocculants may be interfacially active agents or asphaltene-like compounds with better solubility in the oil phase. Conditions of incipient flocculation of asphaltenes correlate very well with a considerable increase of rheological resistance of the interface between the oil phase and distilled water, determined according to the torsion oscillation method. Stabilization of the water-in-oil emulsions is therefore caused by the build-up of a coherent layer of asphaltenes in the water-oil interface in these cases. Deflocculants of asphaltenes in the oil phase destroy their stabilizing effect; however, the deflocculants themselves may stabilize the water-in-oil emulsions by adsorption on the water-oil interface and then the correlation between the condition of asphaltenes and emulsion stability does not hold, nor is the interfacial viscosity perceptibly increased. Under borderline conditions of emulsion stability a few percent of sodium chloride in the water phase counteracts the build-up of a stabilizing layer of asphaltenes in the water-oil interface and so do higher p_H values of a buffered water phase. At low p_H-values emulsion stability does not correlate with interfacial resistance. It can be concluded that asphaltenes stabilize water-in-oil emulsions if they accumulate on the water-oil interface. This interfacial layer may show a coherence, which is an indication of the presence of asphaltenes rather than a condition for stability of the emulsions.     

Influence of protein concentration and order of addition on thermal stability of beta-lactoglobulin stabilized n-hexadecane oil-in-water emulsions at neutral pH

The influence of protein concentration and order of addition relative to homogenization (before or after) on the extent of droplet flocculation in heat-treated oil-in-water emulsions stabilized by a globular protein were examined using laser diffraction. n-Hexadecane (10 wt%) oil-in-water emulsions (pH 7, 150 mM NaCl) stabilized by beta-lactoglobulin (beta-Lg) were prepared by three methods: (1) 4 mg/mL beta-Lg added before homogenization; (2) 4 mg/mL beta-Lg added before homogenization and 6 mg/mL beta-Lg added after homogenization; (3) 10 mg/mL beta-Lg added before homogenization. The emulsions were then subjected to various isothermal heat treatments (30-95 degrees C for 20 min), with the 150 mM NaCl being added either before or after heating. Emulsion 1 contained little nonadsorbed protein and exhibited extensive droplet aggregation at all temperatures, which was attributed to the fact that the droplets had a high surface hydrophobicity, e.g., due to exposed oil or extensive protein surface denaturation. Emulsions 2 and 3 contained a significant fraction of nonadsorbed beta-Lg. When the NaCl was added before heating, these emulsions were relatively stable to droplet flocculation below a critical holding temperature (75 and 60 degrees C, respectively) but showed extensive flocculation above this temperature. The stability at low temperatures was attributed to the droplets having a relatively low surface hydrophobicity, e.g., due to complete saturation of the droplet surface with protein or due to more limited surface denaturation. The instability at high temperatures was attributed to thermal denaturation of the adsorbed and nonadsorbed proteins leading to increased hydrophobic interactions between droplets. When the salt was added to Emulsions 2 and 3 after heating, little droplet flocculation was observed at high temperatures, which was attributed to the dominance of intra-membrane over inter-membrane protein-protein interactions. Our data suggests that protein concentration and order of addition have a strong influence on the flocculation stability of protein-stabilized emulsions, which has important implications for the formulation and production of many emulsion-based products.     

Water‐in‐oil Emulsions Stabilized by Hydrophobized Microfibrillated Cellulose

The properties of water‐in‐toluene emulsions stabilized solely by hydrophobized microfibrillated cellulose (MFC) were investigated. By varying the degree of surface substitution (DSS), the wettability of the MFC was altered. All emulsions prepared with MFC displayed excellent stability to coalescence. The stability to gravity‐induced sedimentation increased with increasing MFC concentration, the highest stability being obtained with MFC of moderate hydrophobicity. Drop sizes increased with increasing DSS, with a corresponding decrease in stability to sedimentation. An increase in the toluene:water ratio at constant MFC concentration resulted in a decrease in the average drop size. For all emulsions, the polydispersity in drop size decreased with decreasing average drop diameter.