在线热辅助甲基化-气相色谱法分析棉籽仁中的脂肪酸组成

建立了分析棉籽仁中脂肪酸组成的在线热辅助甲基化-气相色谱法。将0.3 mg棉籽仁样品与2 μ L三甲基氢氧化硫（0.2 mol/L）加入裂解器,在350℃下进行甲基化反应,通过气相色谱仪进行分离分析,共检测到8种脂肪酸甲酯成分,分别为亚油酸（C18：2）、油酸（C18：1）、棕榈酸（C16：0）、硬脂酸（C18：0）、肉豆蔻酸（C14：0）、棕榈油酸（C16：1）、花生酸（C20：0）和二十二酸（C22：0）,不饱和脂肪酸的相对含量为66.30%~72.54%,其中亚油酸的相对含量为43.20%~53.61%,相对峰面积的相对标准偏差（RSD）小于10%（n=5）。通过分析5组棉籽仁样品与3种食用油中的脂肪酸组成,结果表明不同产地的棉籽仁中的脂肪酸组成差异不明显,且棉籽仁中的脂肪酸组成与玉米油最为接近,相似度为0.960~0.992。该方法简单、快速、准确,适合分析棉籽仁中的脂肪酸组成。     

气相色谱测定牦牛骨中脂肪酸的甲酯化方法比较

利用气相色谱（GC）技术,采用酸水解提取脂质,比较了6种甲酯化法（乙酰氯-甲醇法、H₂SO₄-甲醇法、HCl-甲醇法、KOH-甲醇法、KOH-甲醇+H₂SO₄-甲醇法和KOH-甲醇+HCl-甲醇法）对脂肪酸测定的影响,优选牦牛骨中脂肪酸测定的最佳方法。37种脂肪酸标准样品在0.28~250.00 mg/L范围内线性关系良好,相关系数均大于0.99（除C4：0外）。碱酯化法和酸碱结合法几乎无法测出牦牛骨中的脂肪酸,其测得的总脂肪酸含量小于0.20 g/100 g。乙酰氯-甲醇法测得的总脂肪酸含量（13.61 g/100 g）显著高于H₂SO₄-甲醇法（总脂肪酸含量为11.68 g/100 g）和HCl-甲醇法（总脂肪酸含量为3.18 g/100 g）测得的结果。乙酰氯-甲醇法和H₂SO₄-甲醇法的日内和日间精密度分别为0.27%~8.60%和0.34%~2.64%,两种方法中脂肪酸的回收率为83.06%~105.54%。结果表明,酸水解-乙酰氯-甲醇法是牦牛骨中脂肪酸测定的最佳方法。C18：1n9c、C16：0、C18：0和共轭亚油酸（CLA）是牦牛骨的主要脂肪酸,其总和达脂肪酸总量的85%以上,饱和脂肪酸与不饱和脂肪酸含量比值约为1：2。牦牛骨中脂肪酸的研究为骨资源脂质的有效利用提供了重要依据。     

Comparison of available analytical methods to measure trans-octadecenoic acid isomeric profile and content by gas-liquid chromatography in milk fat

Accurate quantification of trans-fatty acids (TFAs) could be achieved by infrared spectroscopy or by gas-liquid chromatography (GLC). Accurate quantification by GLC should be achieved using specific highly polar capillary columns such as 100 m CP-Sil 88 or equivalent. A pre-fractionation of cis and trans-fatty acids could be performed by silver-ion thin-layer chromatography (Ag-TLC), silver-ion solid-phase extraction (Ag-SPE), or by high-performance liquid-chromatography (HPLC). A pre-fractionation step allows accurate determination of the isomeric profile but it is not essential to achieve quantification of total trans-18:1 isomers nor to determine the level of vaccenic (trans-11 18:1) acid in dairy fat. TFA content could also be calculated in milk fat based on the TAG profile determined by GLC. In this paper, different GLC methods suitable to measure the total of trans-18:1 isomers, vaccenic acid and trans-18:1 acid isomeric distribution in milk fat were compared. Pre-separation of cis- and trans-18:1 isomers by Ag-TLC followed by GLC analysis under optimal conditions was selected as the reference method. Results obtained using alternative methods including pre-separation by HPLC followed by GLC analysis, direct quantification by GLC or calculation from the triacylglycerol (TAG) profile were compared to data acquired using the reference method. Results showed that accurate quantification of total trans-18:1 isomers and vaccenic acid could be achieved by direct quantification by GLC under optimal chromatographic conditions. This method represents a very good alternative to Ag-TLC followed by GLC analysis. On the other hand, we showed that pre-fractionation of fatty acid methyl esters (FAMEs) by HPLC represents a good alternative to Ag-TLC, even if some minor isomers are not selectively purified using this procedure.     

气相色谱/质谱法分析孔石莼中的脂肪酸

建立了孔石莼脂肪酸的气相色谱/质谱(GC/MS)测定方法。使用Folch法提取了孔石莼中的总脂,经过2 mol/L HCl-甲醇溶液的甲酯化处理后,采用GC/MS法对其脂肪酸组成进行了分离分析,同时结合有机质谱学规律,分别对饱和脂肪酸甲酯、单不饱和脂肪酸甲酯和多不饱和脂肪酸甲酯的裂解规律和质谱特征进行了分析归纳。通过质谱数据库检索和标准品对照,鉴定出孔石莼中的24种脂肪酸,其中9,12,15-十八碳三烯酸、4,7,10,13-十六碳四烯酸和6,9,2,15-十八碳四烯酸3种主要多不饱和脂肪酸占总脂肪酸含量的45.14%。通过对孔石莼中脂肪酸的分析,表明特征离子在脂肪酸甲酯尤其是多不饱和脂肪酸甲酯的定性方面具有很好的应用价值。     

Comparison between high-performance liquid chromatography and gas chromatography methods for fatty acid identification and quantification in potato crisps

A reversed-phase high performance liquid chromatographic (RP-HLPC) method was compared with a gas chromatography-flame ionization detection (GC-FID) method for determining fatty acids in potato crisps. Different extraction procedures were used. Fatty acids were quantified by linear regression. Both methods presented good precision (R.S.D. < or = 5.88%) and recovery (> or = 82.31%). The precision using HPLC method was slightly better than for GC-FID method. There was good agreement between the fatty acid composition of potato crisps analysed by both methods. For most purposes the HPLC method would be better. However, when more fatty acids need to be analysed, GC is a more suitable method.     

Determination of fat content and fatty acid composition in meat and meat products after supercritical fluid extraction

Two different relatively simple, commercially available supercritical fluid extractors (SFE), Leco and Foss-Tecator, were tested for the determination of total fat content in meat and meat products. The fatty acid composition in meat and meat products was also determined after the Foss-Tecator extraction in an aliquot of the extract. Total fat was determined by weighing after the different extraction procedures and the fatty acid composition by gas chromatography after hydrolysis and methylation of the extract. The results for total fat content agreed well with results from a standard method of Schmid, Bondzynski, and Ratzlaff, which uses conventional solvent extraction. Fatty acid composition was compared with the Bligh and Dyer extraction, and showed good agreement. The average relative difference between SFE and Bligh and Dyer of all fatty acids in the sample was <3% for acids exceeding 0.5% of total fatty acid amount. The advantages of SFE over traditional methods are a much lower consumption of hazardous organic solvents and shorter extraction times. To obtain quantitative recoveries by SFE, ethanol was added to the extraction cells before extraction.     

Analysis of common fatty acid glycerides by gas chromatography

A method is described for the determination of 25 common fatty acid mono-, di-, and triglycerides and their components and mixtures by packed-column gas chromatography after isolation and derivatization. The method is applied to two commercial materials, a polypropylene resin and a hand lotion. The glycerides along with glycerol and free fatty acids are first separated from the host by refluxing with 2-propanol containing an internal standard. The extract is derivatized and the compounds are identified and measured by gas chromatography. The chromatograms show sharp peaks, unique retention times and reproducibility in the range of 2–5%. Several positional isomers of the fatty acid glycerides were tested but found not to be resolved under the conditions used. Optical isomers and cis-trans isomers of unsaturated acids were not tested.     

Determination of lipids in infant formula powder by direct extraction methylation of lipids and fatty acid methyl esters (FAME) analysis by gas chromatography.

Fatty acid methyl esters (FAMEs) of pure triglyceride standards, oils, and fat from dry matrixes were formed by transesterification using sodium methoxide in methanol-hexane. FAMEs were produced by direct addition of sodium methoxide-hexane to samples and heating to simultaneously extract and transesterify acyl lipids. FAMEs were quantitated by capillary gas chromatography (GC) over a fatty acid concentration range of 0 to 1.7 mg/mL (r > or = 0.9997). Total fat was calculated as the sum of individual fatty acids expressed as triglyceride equivalents, in accordance with nutrition labeling guidelines. Saturated, polyunsaturated, and monounsaturated fats were calculated as sums of individual free fatty acids. Absolute recoveries determined from individual fatty acids in test samples ranged from 69.7 to 106%. Recoveries (relative to the C13:0 internal standard) for individual fatty acids in test samples ranged from 95 to 106%. Reproducibility was constant at each fatty acid level in the reaction mixture (n = 5, coefficient of variation [CV] < 2%). Absolute recovery determined from the sum of total fatty acids in standard reference material (SRM) 1846 (powdered infant formula) was 96.4%. Analysis of SRM 1846 gave results that agreed closely with the certified fat and fatty acid values. Analysis of commercial infant formula gave results that were comparable to those obtained with AOAC Method 996.01. The direct extraction methylation procedure is rapid, and the transesterification of acyl lipids to form FAMEs is complete within 15 min. Classical saponification and refluxing are not required. This method provides FAMEs free of interferences and easily quantitated by GC or confirmed by GC/mass spectrometry (MS). Unambiguous MS identification of individual FAMEs derived from pure standards, SRM 1846, and powdered infant formula product was obtained.     

毛细管气相色谱法测定菜籽油中脂肪酸组成

采用FFAP毛细管气相色谱法对菜籽油的各组分进行了定性和定量分析.结果表明菜籽油中至少含有从肉豆蔻酸(C140)至鲨油酸(C240)共15种脂肪酸甘油酯.四次平行分析显示各成分含量的标准偏差低于0.33%,绝对偏差不超过0.70%.     

Comparison of different methods to estimate the uncertainty in composition measurement by chromatography

Natural gas is a mixture that contains hydrocarbons and other compounds, such as CO₂ and N₂. Natural gas composition is commonly measured by gas chromatography, and this measurement is important for the calculation of some thermodynamic properties that determine its commercial value. The estimation of uncertainty in chromatographic measurement is essential for an adequate presentation of the results and a necessary tool for supporting decision making. Various approaches have been proposed for the uncertainty estimation in chromatographic measurement. The present work is an evaluation of three approaches of uncertainty estimation, where two of them (guide to the expression of uncertainty in measurement method and prediction method) were compared with the Monte Carlo method, which has a wider scope of application. The aforementioned methods for uncertainty estimation were applied to gas chromatography assays of three different samples of natural gas. The results indicated that the prediction method and the guide to the expression of uncertainty in measurement method (in the simple version used) are not adequate to calculate the uncertainty in chromatography measurement, because uncertainty estimations obtained by those approaches are in general lower than those given by the Monte Carlo method.     

Separation of triacylglycerols and free fatty acids in microalgal lipids by solid-phase extraction for separate fatty acid profiling analysis by gas chromatography

Microalgal lipids were separated into two fractions, triacylglycerols (TAGs) and free fatty acids (FFAs), by solid-phase extraction employing sodium carbonate as the sorbent and dichloromethane (20% by volume) in n-hexane as the extracting solvent. The TAG fraction was then saponified, followed by acidification, extraction and tert-butyldimethylsilyl esterification. The FFA fraction was directly acidified, extracted and derivatized. From the lipid extracts of eight microalgal species examined, a total of 13 fatty acids were detected in the TAG fractions and nine were found in the FFA fractions, with at much higher total TAG content in all microalgae. Oleic acid was the most prominent fatty acid in three species, α-linolenic acid was more abundant in two others, and palmitic acid was present in highest concentration in the remaining three species.     

气相色谱法测定生物柴油中脂肪酸甲酯含量

生物柴油是利用动植物油脂等可再生资源通过酯交换技术制造的可以替代石化柴油的新型清洁安全燃料[1-3]它的主要成分是脂肪酸甲酯。由于不同油脂原料所生产的生物柴油的脂肪酸甲脂组成不同因而测定时所需的气相色谱条件与方法也不尽相同[4-6]。本文采用HP-innowax毛细管色谱柱,     

Comparison of methods for extraction of ethyl carbamate from alcoholic beverages in gas chromatography/mass spectrometry analysis

A procedure to analyze ethyl carbamate (EC) by gas chromatography/mass spectrometry was optimized and validated. Deuterated EC (d5-EC) was added to the samples as an internal standard followed by extraction with polystyrene crosslinked polystyrene cartridges using minimal volumes of ethyl acetate. The EC response was measured in selective ion monitoring (SIM) mode and found to be linear in the range between the limit of quantitation (10 micro/L) and 1000 microg/L. EC recoveries varied from 92 to 112%, with the average value of 100 +/- 8%. The procedure compared well (r2 = 0.9970) with the existing AOAC Official Method with the added benefits of minimal solvent usage and reduced matrix interferences.     

Comparison of extraction and derivatization methods for fatty acid analysis in solid environmental matrixes

This study involved comparison of different extraction and derivatization methods for determining FAs in soil and in four highly organic matrixes (cattle manure, pig slurry, compost, and vermicompost), by application of a multifactor categorical design. Although some studies have been carried out regarding the application of FA analysis to highly organic matrixes, comparison and verification are still required to test which methods of extraction and derivatization of FAs function best for these matrixes. We compared three extraction methods (one in which the same extraction mixture as used in the Folch method was employed, a modification of the Bligh and Dyer method, and a microwave-assisted extraction) and two derivatization procedures (alkaline methanolysis and derivatization with trimethylsulfonium hydroxide (TMSH)). The highest yields of FAs belonging to different structural classes, and of individual FAs used as microbial biomarkers were obtained by application of the same extraction mixture as in the Folch method and use of TMSH as derivatization agent. These methods also involved a significant reduction in the complexity and time involved in sample preparation.     

Analysis of sucrose fatty acid esters by high temperature gas chromatography

A commercially available high temperature GC system has been investigated to determine its suitability for the automated analysis of sucrose fatty acid esters. In comparison with conventional GC, the high temperature variety broadens the scope of the technique to encompass high molecular weight carbohydrate derivatives while maintaining high separation efficiency. Despite the broad range of polarities, simultaneous quantification of educts and sucrose fatty acid ester fractions is possible in one run, after derivatization. Chromatographic requirements, sample preparation, structure verification by direct chemical ionization mass spectrometry, and advantages and limitations of the high temperature GC-analysis are discussed.     

Overview of methods for the determination of trans fatty acids by gas chromatography, silver-ion thin-layer chromatography, silver-ion liquid chromatography, and gas chromatography/mass spectrometry

trans Isomers of naturally occurring cis-unsaturated fatty acids are produced when liquid vegetable oils or marine oils are partially hydrogenated to produce margarine, shortenings, and other hardened-fat products. Isomeric trans fatty acids are also formed in the intestinal tract of ruminants, and they appear in small amounts in dairy products and ruminant meat. Currently, satisfactory analyses for the fatty acid profiles of fats containing trans fatty acids are obtained by gas chromatography (GC) using capillary columns coated with highly polar cyanosilicone stationary phases. In capillary GC methods, the key limitation has been the incomplete separation of trans-monoenoic acid isomers from their cis isomers; however, recent reports have demonstrated that improvements in separation are attainable with the use of 100 m columns. In these columns, there is very little overlap of cis and trans isomers. More accurate trans fatty acid analyses can be obtained by coupling GC with either silver-nitrate thin-layer chromatography or silver-nitrate liquid chromatography.     

Analysis of terpenoic composition of conifer needle oils by steam distillation/extraction,gas chromatography and gas chromatography-mass spectrometry

Summary The essential oils of Estonian spruce and pine needles have been analysed by a combination of steam distillation/extraction, GC and GC-MS. According to their monoterpene composition Estonian pines belong to a high carene chemotype with monoterpenes representing up to 85% of total oil. Estonian spruce needle oil contains up to 70% of oxygenated terpenes and more limonene and 1,8-cineole than the same spruce species [Picea abies (L.) Karst.] from other localities.A total of 60 components were identified. Coefficients of variation describe the range of component contents in individual trees within the population.     

Determination of phospholipid fatty acids in biological samples by solid-phase extraction and fast gas chromatography

A new method for the determination of phospholipid fatty acids in biological samples, combination of solid-phase extraction (SPE) and fast gas chromatography (GC) was developed. Its application to human plasma and human erythrocytes showed to be robust and reliable for quick and correct identification in routine analysis.     

Determination of benzoic acid in soft drinks by gas chromatography with on-line pyrolytic methylation technique

A new application of pyrolytic methylation was developed to determine benzoic acid in soft drinks by gas chromatography (GC) without using any pretreatment procedures and special pyrolyzer. With the on-line pyrolytic methylation by tetramethylammonium hydroxide (TMAH), benzoic acid was converted into its corresponding methyl ester in the injector at 280 °C. Thus, samples containing benzoic acid could be well determined by direct-injection in GC on the medium polar stationary phase column. To obtain optimum methylation conditions, important factors were investigated and then applied to the following experiments. The results were obtained as following: 280 °C as reaction temperature, 2:1 as the proportion of TMAH to benzoic acid. The storage time of mixed solution had no obvious effect on the area of benzoic acid methyl ester peak. With the p-xylene as an inter-standard, GC behaviors were investigated under these optimum conditions. The linear range achieved for benzoic acid was 1-10,000 mg/l with the correlation coefficient of 0.9985. The precision was quite high with the R.S.D. of 2.8% and the limit of detection reached 0.1 mg/l. The potential of the proposed method was assessed by applying it to the determination of benzoic acid in soft drinks. The results obtained coincided with the statement on the labels and all of the detected data were below the maximum permitted concentration of the European Union Legislation. This on-line pyrolytic methylation technique was proved to be simple to implement, sensitive and selective.