Study on the morphology, crystalline structure and thermal properties of yam starch acetates with different degrees of substitution

This study was carried out to understand and establish the changes in physicochemical properties of starch extracted from Chinese yam (Dioscorea opposita Thunb.) after acetylation. Yam starch acetates with different degrees of substitution (DS) were prepared by the reaction of yam starch with glacial acetic acid/acetic anhydride using sulfuric acid as the catalyst. Their formation was confirmed by the presence of the carbonyl signal around 1750 cm-1 in the Fourier transform infrared (FT-IR) spectra. The thermal behavior of the native starch and starch acetate were investigated using thermogravimetric analysis (TGA) and differential scanning calorimetry (DSC). The results reveal that the starch acetates are more thermally stable than the native starch. The starch esters showed 50% weight loss at tem- peratures from 328℃ to 372 ℃ , while the native starch underwent 50% weight loss at 325℃ . The glass transition temperature (Tg) of the starch decreased from 273℃ to 226℃. The X-ray diffraction (XRD) patterns could be classified as typical of the C-type for yam starch. X-ray diffraction also showed the loss of the ordered C-type starch crystalline structure and the degree of crystallinity of starch de- creased from 36.10% to 10.96% with the increasing DS. The scanning electron microscopy (SEM) sug- gested that the most of the starch granules disintegrated with many visible fragments with the in- creasing DS.     

Preparation of LDPE-acetylated/butyrylated starch blend blow films and characterization

Development of modified plastics has been studied through the LDPE-acylated starch blend films to examine the effect of different acyl groups and degrees of substitution(DS) on properties of films.Corn starch was modified with acetyl and butyryl groups and films were prepared by blending acylated starch with low density polyethylene(LDPE).Systematic studies were done to observe the effect of acyl groups,DS and starch concentration on the properties and biodegradability of the blend films.It was observed that blend films containing 5% acetylated and butyrylated starches of high DS(2.5,1.7) maintained 75% and 83% of tensile strength of LDPE films.Thermal analysis results indicated that acetylated and butyrylated starch blend films decomposed at 370 °C and 389 °C which were higher than the decomposition temperature of native starch film(349 °C).Scanning electron micrographs of blend films containing high DS acylated starch showed well dispersed starch particles due to improvement in dispersion between starch and LDPE.Water absorption capacity of high DS acetylated and butyrylated starch blend films(4.18% and 3.76%,respectively) was lower than that of native starch films(5%).This study has an advantage because of blown films prepared can be integrated with the present manufacturing systems without any other requirement.     

The Annealing of Acetylated Potato Starch with Various Substitution Degrees

This study aimed to determine the effect of “annealing” acetylated potato starch with a homogenous granule size and various degrees of substitution on the thermal pasting characteristics (DSC), resistance to amylases, rheology of the prepared pastes, swelling power and dynamics of drug release. A fraction of large granules was separated from native starch with the sedimentation method and acetylated with various doses of acetic anhydride (6.5, 13.0 or 26.0 26 cm³/100 g starch). The starch acetates were then annealed at slightly lower temperatures than their pasting temperatures. The annealing process caused an almost twofold increase in the resistance to amylolysis and a threefold increase in the swelling power of the modified starch preparations. The heat of phase transition decreased almost two times and the range of starch pasting temperatures over two times, but the pasting temperature itself increased by ca. 10 °C. The 40 g/100 g addition of the modified starch preparation decreased the rate of drug release from a hydrogel by ca. one-fourth compared to the control sample.     

Thermal stability and degradation of starch derivatives

Thermal behaviour of different starch derivatives, i.e. starch esters and ethers having degree of substitution (DS) in the range of 0.02–0.18 were studied. Potato, maize and wheat starches were used. Measurements were carried out by coupled thermal analysis/ mass spectrometry method (STA-MS) in air atmosphere. The major DTG peak during the investigation for starch derivatives is observed below 300°C. The mass loss up to a temperature of 300°C is about 50%. The most abundant ions found areH₂O⁺ and CO₂ ⁺. For the studied starch derivatives with a low degree of substitution (DS<0.18) no correlation was found between thermal stability and the level of substitution regardless of the nature of substitution.     

Acetylation of DMSO:PF solutions of cellulose

Three different techniques for esterifying solutions of cellulose dissolved in mixtures of dimethyl sulfoxide (DMSO) and paraformaldehyde (PF) were evaluated and are herein described. The evaluation and development of suitable synthetic procedures and the characteristics of the resulting acetylated cellulose are reported. Glacial acetic acid (glacial HOAc), acetyl chloride (AcCl), and acetic anhydride (Ac₂O) were compared as acetylating agents for solutions of cellulose in DMSO:PF, and it was demonstrated that mixtures of pyridine (Py) and Ac₂O rapidly acetylated the cellulose to yield beige to amber acetone-soluble cellulose acetates which were partially oxidized. These thermoplastic resins exhibited softening points between 80 and 110°C and thermal stabilities (in nitrogen atmospheres) similar to those of native celluloses (350 to 375°C). Degree of acetyl substitution (DS) values ranged from 0 to 2.0 as a function of acetylation time.     

Specificity of an Aspergillus Niger Esterase Deacetylating Cellulose Acetate

A purified acetyl esterase (AE), isolated from a commercial enzyme preparation, released acetic acid from water-soluble and water-insoluble cellulose acetates (CAs), native and chemically acetylated xylan as well as acetylated starch. The AE specifically cleaved off the acetyl substituents from the C₂- and C₃-positions from CAs of DS <1.8 and left the acetyl substituents at the C₆-positions intact without degrading the polysaccharide. The activity of endoglucanase was enhanced by the presence of acetyl esterase, while the acetyl esterase derived no advantage from the presence of the endoglucanase; it was able to function independently.     

Carboxymethylation of corn starch and characterization using asymmetrical flow field-flow fractionation coupled with multiangle light scattering

Asymmetrical flow field-flow fractionation (AsFlFFF) was coupled online with multiangle light scattering (MALS) to study the changes in the molecular weight and the size distribution of the corn starch during carboxymethylation. A corn starch was derivatized with sodium chloroacetate in alcoholic medium under alkaline condition to produce carboxymethyl starches (CMS) having various degrees of substitution (DS). The change in thermal characteristics and granule structure of the native corn starch and CMS were compared using Thermogravimetric analysis and scanning electron microscope. The ionic strength of the carrier liquid (water with 0.02% NaN₃) was optimized by adding 50 mM NaNO₃ to minimize the interactions among the starch molecules and between the starch molecules and the AsFlFFF membrane. A field-programmed AsFlFFF allowed determination of the molecular weight distribution (MWD) of starches within about 25 min. It was found that carboxymethylation of starch results in reduction in the molecular weight due to molecular degradation by the alkaline treatment. The weight-average molecular weight (M_w) was reduced down to about 4.4 × 10⁵ from about 7.2 × 10⁶ when DS was 0.14. It seems AsFlFFF coupled with MALS (AsFlFFF/MALS) is a useful tool for monitoring the changes taking place in the molecular weight and the size of starch during derivatization.     

The synthesis conditions, characterizations and thermal degradation studies of an etherified starch from an unconventional source

Starch isolated from an under-utilized legume plant (pigeon pea) was carboxymethylated. Influences of reaction parameters were investigated on the degree of substitution (DS) and the reaction efficiency (RE). Studies showed that optimal DS of 1.12 could be reached at reaction efficiency of 80.6% in isopropanol-water reaction medium (40 °C, 3 h). Scanning electron microscopy showed that after carboxymethylation, the granular appearance of the native starch was distorted. Wide-angle X-ray diffractometry revealed that crystallinity was reduced significantly after carboxymethylation. The infrared spectra revealed new bands in the carboxymethyl starch at ν = 1600, 1426 and 1324 cm⁻¹ which were attributed to carbonyl functional groups vibration, -CH₂ scissoring and OH bending vibration, respectively. Broad-band ¹³C NMR of carboxymethyl starch showed an intense peak at δ = 180.3 ppm which was assigned to carbonyl carbon on the carboxymethyl substituent on the AGU (Anhydroglucose Unit). DEPT (Distortionless Enhancement by Polarization Transfer) 135 NMR showed negative signals which correspond to methylene carbons on the AGU. Differential Scanning Calorimetry (DSC) suggests loss of crystallinity after carboxymethylation. Thermogravimetry (TG), Derivative Thermogravimetry (DTG) and Differential Thermal Analysis (DTA) show that thermal stability improved after carboxymethylation. The study provides information on the preparation and characterization of a biomaterial from a new source which could be used alone or in the preparation of other functional polymers for diverse polymer applications.     

Carboxymethylation of hemicelluloses isolated from sugarcane bagasse

Hemicelluloses isolated from sugarcane bagasse were converted to carboxymethyl hemicelluloses (CMH) by carboxymethylation using sodium monochloroacetate and sodium hydroxide in ethanol/water medium. The reaction was performed under various temperatures, times, times of alkaline activation, the ways of the addition of alkali, and the amounts of sodium hydroxide and sodium monochloroacetate. The product had the maximum degree of substitution (DS) of 0.56. The structure of the resulting polymers was characterized with Fourier transform infrared (FT-IR) and ¹³C nuclear magnetic resonance (NMR) spectroscopies. Destructive methods such as thermal analysis and non-destructive techniques such as gel permeation chromatography (GPC) were used to characterize the carboxymethyl hemicellulose preparations. It was found that a significant degradation of the polymers occurred during carboxymethylation. The thermal stability of carboxymethyl hemicelluloses was higher than that of the native hemicelluloses.     

New process for producing cellulose acetate from wood in concentrated acetic acid

To explore further potential applications of acetic acid pulp, an investigation was conducted to develop a direct method for producing cellulose acetate from wood in combination with atmospheric acetic acid pulping. The process consists of delignification, totally chlorine-free bleaching, and esterification, with the concentrated acetic acid aqueous solution being used as only solvent throughout the process. The acetic acid pulp with kappa number of 30 and ISO brightness of 16 was bleached with 5% ozone on pulp to kappa number of 1.4 and brightness of 61. The resulting bleached pulp was further bleached with peracetic acid to kappa number of less than 1.0 and brightness of 68. The final bleached acetic acid pulp was acetylated with acetic anhydride in the concentrated acetic acid for 45 min to produce cellulose acetate with an apparent degree of substitution (DS) of 2.54. Although the product was lower grade compared with commercially available cellulose diacetate because it was prepared from the chemical pulp but not dissolving pulp, the product was almost soluble in acetone. Eventually, the DS of the acetone-soluble fraction was 2.62. The acetone solubility might be attributed to the original acetic acid pulp that had been partially acetylated during the pulping.     

Cold NaOH/urea aqueous dissolved cellulose for benzylation: Synthesis and characterization

Cold NaOH/urea aqueous dissolved cellulose was studied for the synthesis of benzyl cellulose by etherification with benzyl chloride. By varying the molar ratios of benzyl chloride to OH groups in cellulose (1.5–4.0) and reaction temperatures (65–70 °C), benzyl cellulose with a degree of substitutions (DS) in the range of 0.29–0.54 was successfully prepared under such mild conditions. The incorporation of benzyl groups into cellulose was evidenced by multiple spectroscopies, including FT IR, ¹H NMR, ¹³C NMR, CP/MAS ¹³C NMR and XRD. In addition, the thermal stability and surface morphology of the benzyl cellulose was also investigated with regard to the degree of substitution. The results indicated that the benzyl cellulose product with a low DS (0.51) in the present study reached the same solubility in many organic solvents as compared to those prepared in heterogeneous media. After benzylation, the sample decomposed at a lower temperature with a wider temperature range, which indicated that the thermal stability of benzyl cellulose was lower than that of the native cellulose. In addition, benzylation resulted in a pronounced reduction in crystallinity as well as a fundamental alteration of morphology of the native cellulose.     

乙酰化淀粉的塑化和性能研究

以乙酰化改性淀粉为基体,甘油为增塑剂,利用哈克旋转流变仪密炼制备热塑性乙酰化淀粉.实验结果表明制备热塑性乙酰化淀粉的甘油/乙酰化淀粉配比应大于30/100(W/W),且随甘油含量增加,热塑性乙酰化淀粉的脆性降低.动态机械热分析(DMTA)显示热塑性乙酰化淀粉包含富甘油和富淀粉两相,乙酰化淀粉和甘油为部分互溶.流变学分析显示淀粉分子间作用力非常强,表现为类固态行为.同时本文对材料的热稳定性进行了初步研究.     

水溶性N-(2-羧基苯甲酰基)化壳聚糖的合成

壳聚糖(β-(1,4)-2-氨基-2-脱氧-D-葡聚糖)是甲壳素脱乙酰化反应生成的一种线性聚合物,无毒、可生物降解、并有良好的成膜性和生物相容性,近年来已在水处理、医药、食品、化妆品、农业等领域显示了其独特的应用价值。但是,因分子内和分子间氢键的作用,壳聚糖只能溶于酸和酸     

Lipase-catalyzed green synthesis of starch–maleate monoesters and its characterization

The present study reports the green synthesis of starch–maleate (SM) at ambient temperature in solvent-free system using Rhizopus arrhizus lipase as a biocatalyst and maleic acid (MA) as an esterification agent. The synthetic scheme was found to be efficient, economical, and ecofriendly. The newly synthesized SM samples were characterized using Fourier transform infrared (FTIR) and proton nuclear magnetic resonance (¹H NMR) spectroscopic techniques. The degree of substitution (DS) was found in the range of 0.53–0.62. Moreover, DS was found to be temperature and time-dependent. X-ray diffraction (XRD) exhibited that maleation did not change the crystalline nature of native starch. Scanning electron microscopy (SEM) revealed that size of SM granules was in the range of 4–18 µm. The activation energy (E_a) of SM formation was calculated to be 42.94 kcal mol^?1 which clearly indicated the effective and rapid interaction of functional groups. Hence, the solvent-free solid-state synthetic methodology proved to be excellent for the synthesis of novel biomaterials with appreciable high DS for drug delivery and sorption of heavy metal ions from water.     

Dioxouranium (VI) complexes with cellulose acetate

Dioxouranium [UO₂(VI)] complexes with three degrees of substitution of cellulose acetate, prepared from viscose pulp (DS = 2.2, 2.45 and 2.86), have been synthesis and characterized. Degree of substitution (DS) is defined as the average number of CH groups substituted on each anhydrocellulose repeat unit. Probable structures of the cellulose acetate complexes were inferred from the elemental analysis data, conductance measurements, IR, electronic and ¹H NMR spectra. The results obtained show that the formula of UO₂(VI) complex with cellulose acetate of DS = 2.2 and 2.45 [(CA)₄.UO₂] is more probable than [(CA)₂.UO₂].2(CH₃COO), while the reverse is true for the case of a UO₂ complex with CA of DS = 2.86. For the former formula, cellulose acetate acts as a uni-negatively charged bidentate ligand and reacts with UO₂²⁺ through the ether-carbon-oxygen of the secondary acetylated hydroxyl group of the anhydroglucose unit and the oxygen atom of the residual secondary unacetylated hydroxyl group, forming a five-membered chelate ring. For the later formula, cellulose acetate of DS = 2.86 acts as a neutral bidentate chelating agent through the two ether oxygen atoms of the vicinal ester groups of secondary acetylated hydroxyl groups in anhydroglucose units also forming a five-membered chelate ring. The uranium atom in these complexes is 8-coordinate. The thermal behaviour of cellulose diacetate (DS = 2.2) and cellulose triacetate (DS = 2.86) and their complexes with uranyl acetate in nitrogen atmosphere has been also studied by differential thermal analysis from room temperature to 600 °C. The obtained DTA curves were analyzed using the Prout-Tompkins law. The method of least squares was applied to estimate the appropriate order of the reaction (n), and consequently the thermodynamic parameters. The results revealed that chelation of cellulose acetate with uranyl acetate led to increased thermal stability.     

Two-step preparation and thermal characterization of cationic 2-hydroxypropyltrimethylammonium chloride hemicellulose polymers from sugarcane bagasse

Cationic sugarcane bagasse hemicellulose derivatives with a relatively low degree of substitution (0.01-0.54) containing quaternary ammonium groups were prepared by etherification with 3-chloro-2-hydroxypropyltrimethylammonium chloride or preferably with 2,3-epoxypropyltrimethylammonium chloride using sodium hydroxide as a catalyst in aqueous solution. The extent of etherification was measured by yield percentage and degree of substitution (DS). The DS values of the products could be controlled by adjusting the molar ratio of etherifying agent to anhydroxylose units in hemicelluloses and the molar ratio of sodium hydroxide to etherifying reagent. In comparison, the etherified hemicellulose preparations were characterized by both degradative methods such as thermal analysis, and non-degradative techniques such as gel permeation chromatography (GPC), Fourier transform infrared (FT-IR), and ¹³C nuclear magnetic resonance (NMR) spectroscopy. It was found that a significant degradation of the hemicellulose polymers occurred during etherification under the alkaline conditions used. The thermal stability of the etherified hemicelluloses was lower than that of the unmodified hemicellulose polymers.     

高直链淀粉乙酸酯的均相合成及其静电纺丝

离子液体1-烯丙基-3-甲基咪唑氯盐(amimCl)可以有效地溶解高直链淀粉.以amimCl为均相反应介质,在无外加催化剂的存在下一步合成了取代度范围较宽的高直链淀粉乙酸酯.考察了反应时间和酰化试剂用量对酰化程度的影响.不同取代度的酰化淀粉在水、丙酮和DMAc等溶剂中表现出不同的溶解性.进一步对高直链淀粉乙酸酯溶液进行静电纺丝,制备出了由直径在数十至数百纳米、表面光滑、连续的纳米纤维组成的超细纤维多孔膜.     

Morphology,Mechanical, and Water Barrier Properties of Carboxymethyl Rice Starch Films: Sodium Hydroxide Effect

Carboxymethyl rice starch films were prepared from carboxymethyl rice starch (CMSr) treated with sodium hydroxide (NaOH) at 10–50% w/v. The objective of this research was to determine the effect of NaOH concentrations on morphology, mechanical properties, and water barrier properties of the CMSr films. The degree of substitution (DS) and morphology of native rice starch and CMSr powders were examined. Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), and differential scanning calorimetry (DSC) were used to investigate the chemical structure, crystallinity, and thermal properties of the CMSr films. As the NaOH concentrations increased, the DS of CMSr powders increased, which affected the morphology of CMSr powders; a polyhedral shape of the native rice starch was deformed. In addition, the increase in NaOH concentrations of the synthesis of CMSr resulted in an increase in water solubility, elongation at break, and water vapor permeability (WVP) of CMSr films. On the other hand, the water contact angle, melting temperature, and the tensile strength of the CMSr films decreased with increasing NaOH concentrations. However, the tensile strength of the CMSr films was relatively low. Therefore, such a property needs to be improved and the application of the developed films should be investigated in the future work.     

Effect of Cactus (Opuntia ficus-indica) and Acacia (Acacia seyal) Gums on the Pasting,Thermal, Textural,and Rheological Properties of Corn,Sweet Potato,and Turkish Bean Starches

This study was planned to explore the locally available natural sources of gum hydrocolloids as a natural modifier of different starch properties. Corn (CS), sweet potato (SPS), and Turkish bean (TBS) starches were mixed with locally extracted native or acetylated cactus (CG) and acacia (AG) gums at 2 and 5% replacement levels. The binary mixtures (starch–gums) were prepared in water, freeze dried, ground to powder, and stored airtight. A rapid viscoanalyzer (RVA), differential scanning calorimeter (DSC), texture analyzer, and dynamic rheometer were used to explore their pasting, thermal, textural, and rheological properties. The presence of acetylated AG or CG increased the final viscosity (FV) in all three starches when compared to starch pastes containing native gums. Plain SPS dispersion had a higher pasting temperature (PT) than CS and TBS. The addition of AG or CG increased the PT of CS, SPS, and TBS. The thermograms revealed the overall enthalpy change of the starch and gum blends: TBS > SPS > CS. The peak temperature (T_p) of starches increased with increasing gum concentration from 2 to 5% for both AG and CG native and modified gums. When compared to the control gels, the addition of 2% CG, either native or modified, reduced the syneresis of starch gels. However, further addition (5% CG) increased the gels’ syneresis. Furthermore, the syneresis for the first cycle on the fourth day was higher than the second cycle on the eighth day for all starches. The addition of native and acetylated CG reduced the hardness of starch gels at all concentrations tested. All of the starch dispersions had higher G′ than G″ values, indicating that they were more elastic and less viscous with or without the gums. The apparent viscosity of all starch gels decreased as shear was increased, with profiles indicating time-dependent thixotropic behavior. All of the starch gels, with or without gums, showed a non-Newtonian shear thinning trend in the shear stress vs. shear rate graphs. The addition of acetylated CG gum to CS resulted in a higher activation energy (Ea) than the native counterparts and the control. More specifically, starch gels with a higher gum concentration (5%) provided greater Ea than their native counterparts.     

药物控释载体醋酸酯淀粉的消化性能研究

采用生物体外(in-vitro)消化模型模拟人体消化道环境，对不同取代度的醋酸酯化木薯淀粉的消化速率进行了研究；用微生物酶对醋酸酯化木薯淀粉进行生物降解并测定各个样品的抗消化淀粉含量。结果表明醋酸酯化会增大淀粉颗粒的消化速率，但随取代度的提高消化速率呈下降趋势。同样随取代度的提高，醋酸酯化也会降低淀粉糊的消化速率。醋酸酯淀粉卡抗消化淀粉含量低于原淀粉，且取代度越高含量越低。醋酸酯化会破坏和抑制淀粉中抗消化淀粉的形成。