Effect of rigid fragments in the macrocycle on the adaptation of crown ethers to alkali-metal ions

Complexation selectivity curves were obtained by theoretical conformational analysis and penalty functions in terms of the conformational factors in the following crown ethers: 15-crown-5; benzo-15-crown-5: 18-crown-6; benzo-18-crown-6; dibenzo-18-crown-6; cyclohexano-18-crown-6. In the last case the effect of cis—trans isomerism in the bridging bonds on the selectivity of complexation with the ligand was investigated. Analysis of the selectivity curves shows that the introduction of aromatic fragments into the macrocycle reduces its adaptive capabilities. The complexation selectivity of the ligands from the selectivity curves is compared with the experimental stability series of the crown ether complexes with alkali metals.Translated from Teoreticheskaya i Éksperimental'naya Khimiya, Vol. 26, No. 3, pp. 355–360, May–June, 1990.     

Thermodynamics of Amino Acid Methyl Ester Hydrochlorides—Crown Ether Complexes in Methanol at 25°C

Stability constants, free energies, and enthalpies and entropies of the complexation of L-alanine methyl ester hydrochloride (L-Ala-HCl), L-phenylalanine methyl ester hydrochloride (L-Phe-HCl), and valine methyl ester hydrochloride (L-Val-HCl) with 15-crown-5 (15C5), benzo-15-crown-5 (B15C5), 18-crown-6 (18C6), benzo-18-crown-6 (B18C6), dicyclohexano-18-crown-6 (DC18C6), and dicyclohexano-24-crown-8 (DC24C8) in methanol are reported for 20°C. No significant variation in the stability constants and free energies of complexation is observed, indicating that the various crown ethers are poorly selective in binding the amino acids. However, the nature of the crown ether and the amino acid and their pattern of substitution cause a remarkable variation in the enthalpies and entropies of complexation. This indicates a strong enthalpy–entropy compensation effect. The enthalpy–entropy compensation effect for the crown ether complexes of the amino acid methyl ester hydrochlorides reported herein is compared with that of the crown ethers complexes of the amino alcohols and the free amino acid. It is found that the enthalpy–entropy compensation effect holds equally for the three classes of complexes.     

Complex formation of D-mannonaphto-18-crown-6-ether and enantiomers of phenylalanine in water studied by different physochemical methods

Complex formation of D-mannonaphto-18-crown-6-ether 1 with D- and L-phenylalanine (Phe) and their derivatives was studied using conduction and titration microcalorimetry in aqueous solution, and solvent–solvent (water–chloroform) extraction. The thermal effects accompanying the complexation process were determined, but the chiral recognition effects were very small. The chiral differentiation of amino acid was observed in the experiments of the extraction from water to chloroform phase containing chiral receptor.     

The Complexation of Some Amino Acids by Isomers of Dicyclohexano-18-Crown-6 and 18-Crown-6 in Methanol

The complexation of some amino acids (glycine, L-alanine,L-leucine, L-valine, and L-serine) by the cis-syn-cisand cis-anti-cis isomers of dicyclohexano-18-crown-6 (DC18C6) in methanol was studied by calorimetric titrationmeasurements. Both isomers exhibited a significant ability to bind the amino acidsmentioned above. The results obtained demonstrate that the structural isomers ofDC18C6 are significantly different in terms of thermodynamics concerning their complexationwith the amino acids. The stability constants and the thermodynamic data forthe reaction of the amino acids under study in protonated form and 18-crown-6 (18C6) are reported.     

Systematic study of the transfer of amino acids across the water/l,2-dichloroethane interface facilitated by dibenzo-18-crown-6

Failitated ion transfer reactions of 20 amino acids with dibenzo-18-crown-6 (DB18C6) at the water/1,2-dichloroethane (W/DCE) interfaces supported at the tips of micro- and nano-pipets were investigated systematically using cyclic voltammetry. It was found that there were only 10 amino acids, that is, Leu, Val, lle, Phe, Trp, Met, Ala, Gly, Cys, Gln (in brief), whose protonated forms as cations can give well-defined facilitated ion transfer voltammograms within the potential window, and the reaction pathway was proven to be consistent with the transfer by interfacial complexation/dissociation (TIC/TID) mechanisms. The association constants of DB 18C6 with different amino acids in the DCE (β°), and the kinetic parameters of reaction were evaluated based on the steady-state voltammetry of micro- or nano-pipets, respectively. The experimental results demonstrated that the selectivity of complexation of protonated amino acid by DB18C6 compared with that of alkali metal cations was low, which can be attributed to the vicinal effect arising from steric hindrance introduced by their side group and the steric bulk effect by lipophilic stabilization. Moreover, the association constants and the standard rate constants for different amino acids showed good correlations with their hydrophobicity (π), except Gly and Met, which inferred that the selectivity of such heterogeneous complex reaction for different amino acids with DB18C6, was not only affected by discrimination in binding these ions to the crown ether macro-cycle, but also significantly modified by the ion transfer Gibbs energy which was closely related to the structure of the transferred ions, protonated amino acids.     

Complexation of Amino Acid Methylesters and Amino Alcohols by 18-Crown-6 and Benzo-18-crown-6 in Methanol

The complexation of protonated amino acid methylesters and amino alcohols bythe ligands 18-crown-6 (18C6) and benzo-18-crown-6 (B18C6) has been studiedin methanol using calorimetric titrations. No influence of the anions upon thestability constants and thermodynamic data for the reaction of protonated aminoacid methylesters with both ligands has been noticed, which indicates the completedissociation of the salts employed. A similar effect has been observed for thecomplexation of protonated and unprotonated amino alcohols with 18C6 andB18C6. The values obtained of the reaction enthalpies for the complexation ofprotonated amino acid methylesters with 18C6 are larger than those correspondingto the complexation with B18C6. The results demonstrate that the complex formationof unprotonated amino alcohols is favored by entropic contributions, while thecomplexation of protonated amino alcohols is favored by enthalpic contributionswith both ligands. The influence of various substituents on the complexation behaviorof amino acid and amino alcohol has also been investigated.     

Separation of chiral primary amino compounds by forming a sandwiched complex in reversed-phase high performance liquid chromatography

Separation of chiral primary amino compounds was efficiently achieved under reversed-phase high performance liquid chromatography (RP-HPLC) conditions using a mixture of non-chiral crown ether (18-crown-6) and dimethyl-β-cyclodextrin (DM-β-CD) in the mobile phase. Under these conditions, the amino group of the chiral compound was protonated in a low pH mobile phase, and then interacted with 18-crown-6 and DM-β-CD to form a sandwiched complex [18-crown-6 + amine + CD]. Enantiomers of the compound in the sandwiched complex were separated with good enantioselectivity. Formation of the sandwiched complex among the chiral compound and additives in the mobile phase is a key step of the chiral separation. Four different chiral amino compounds namely, 1-aminoindan (AI), 1,2,3,4-tetrahydro-1-naphthylamine (THNA), tyrosine (Tyr), and phenylalanine (Phe), were selected to demonstrate the separation using the sandwiched complex mechanism in RP-HPLC.     

Automated screening of reversed‐phase stationary phases for small‐molecule separations using liquid chromatography with mass spectrometry

There are various reversed‐phase stationary phases that offer significant differences in selectivity and retention. To investigate different reversed‐phase stationary phases (aqueous stable C₁₈, biphenyl, pentafluorophenyl propyl, and polar‐embedded alkyl) in an automated fashion, commercial software and associated hardware for mobile phase and column selection were used in conjunction with liquid chromatography and a triple quadrupole mass spectrometer detector. A model analyte mixture was prepared using a combination of standards from varying classes of analytes (including drugs, drugs of abuse, amino acids, nicotine, and nicotine‐like compounds). Chromatographic results revealed diverse variations in selectivity and peak shape. Differences in the elution order of analytes on the polar‐embedded alkyl phase for several analytes showed distinct selectivity differences compared to the aqueous C₁₈ phase. The electron‐rich pentafluorophenyl propyl phase showed unique selectivity toward protonated amines. The biphenyl phase provided further changes in selectivity relative to C₁₈ with a methanolic phase, but it behaved very similarly to a C₁₈ when an acetonitrile‐based mobile phase was evaluated. This study shows the value of rapid column screening as an alternative to excessive mobile phase variation to obtain suitable chromatographic settings for analyte separation.     

Systematic study of the transfer of amino acids across the water/1,2-dichloroethane interface facilitated by dibenzo-18-crown-6

Facilitated ion transfer reactions of 20 amino acids with dibenzo-18-crown-6 (DB18C6) at the water/1,2-dichloroethane (W/DCE) interfaces supported at the tips of micro- and nano-pipets were investigated systematically using cyclic voltammetry. It was found that there were only 10 amino acids, that is, Leu, Val, lie, Phe, Trp, Met, Ala, Gly, Cys, Gin (in brief), whose protonated forms as cations can give well-defined facilitated ion transfer voltammograms within the potential window, and the reaction pathway was proven to be consistent with the transfer by interfacial complexation/dissociation (TIC/TID) mechanisms. The association constants of DB 18C6 with different amino acids in the DCE (β0), and the kinetic parameters of reaction were evaluated based on the steady-state voltammetry of micro- or nano-pipets, respectively. The experimental results demonstrated that the selectivity of complexation of protonated amino acid by DB18C6 compared with that of alkali metal cations was low, which can be attribu     

On the protonation of dibenzo-18-crown-6

Abstract  

The stability constant of the dibenzo-18-crown-6·H₃O⁺ cationic complex species dissolved in nitrobenzene saturated with water has been determined from extraction experiments in the two-phase water–nitrobenzene system and from γ-activity measurements. Various structures of protonated dibenzo-18-crown-6 are discussed.     

Conductance Study of Complexation of Lead Ions by Several 18-Membered Crown Ethers in Acetonitrile-Dimethyl Sulfoxide Mixtures Between 25 and 55°C

A conductance study of the interaction between Pb²⁺ ion and 18-crown-6 (18C6), benzo-18-crown-6 (B18C6), dicyclohexyl-18-crown-6 (DC18C6), aza-18-crown-6 (A18C6), diaza-18-crown-6 (DAI8C6), dibenzopyridino-18-crown-6 (DBPy18C6), and dibenzyldiaza-18-crown-6 (DBzDA18C6) in acetonitrile–dimethyl sulfoxide mixtures was carried out at various temperatures. The formation constants of the resulting 1:1 complexes were determined from the molar conductance–mole ratio data and found to vary in the order DA18C6 > A18C6 > DBzDA18C6 > DC18C6 > 18C6 > B18C6 > DBPy18C6. The enthalpy and entropy of complexation reactions were determined from the temperature dependence of the formation constants. In all cases, the resulting complexes are enthalpy stabilized, but entropy destabilized. A linear relationship is observed between log K _f of different complexes and mole fraction of acetonitrile in the solvent mixtures. The TS ⁰ vs. H ⁰ plot of all thermodynamic data obtained shows a fairly good linear correlation indicating the existence of an enthalpy–entropy compensation in the complexation reactions.     

Preparation and evaluation of novel chiral stationary phases based on quinine derivatives comprising crown ether moieties

The C9‐position of quinine was modified by meta‐ or para‐substituted benzo‐18‐crown‐6, and immobilized on 3‐mercaptopropyl‐modified silica gel through the radical thiol‐ene addition reaction. These two chiral stationary phases were evaluated by chiral acids, amino acids, and chiral primary amines. The crown ether moiety on the quinine anion exchanger provided a ligand‐exchange site for primary amino groups, which played an important role in the retention and enantioselectivity for chiral compounds containing primary amine groups. These two stationary phases showed good selectivity for some amino acids. The complex interaction between crown ether and protonated primary amino group was investigated by the addition of inorganic salts such as LiCl, NH₄Cl, NaCl, and KCl to the mobile phase. The resolution results showed that the simultaneous interactions between two function moieties (quinine and crown ether) and amino acids were important for the chiral separation.     

The selectivity in MEKC of pseudo-stationary phases based on polyelectrolyte complexes: I. composition of the complex

Polyelectrolyte–surfactant complexes (PSC) of polycarboxylic acids with alkyl-trimethylammonium salts look very promising as a new type of pseudo-stationary phase in micellar electrokinetic chromatography. PSC produce an intramolecular micellar phase, and the morphology of the micelles is significantly different from that of the corresponding typical surfactant micelles. Pseudo-stationary phases based on PSC have unique selectivity. In this paper, the effect of the composition () of the PSC of polyacrylic acid (PAA) M_W 130,000 with dodecyltrimethylammonium bromide (DTAB) and of the PSC of PAA M_W 450,000 with DTAB on the separation of DNS–amino acids and phenol derivatives in these systems was investigated. Relative retention and relative selectivity were used to describe the electrophoretic behavior of the amino acids and phenol derivatives. The main advantage of PSC pseudo-phases is that the nature and the structure of micelle-like units, and hence the selectivity of electrophoretic separation, could easily be modified by changing the composition of the complex.     

A Thermodynamic Study Between 18-Crown-6 with Mg2+, Ca2+, Sr2+and Ba2+ Cations in Water–Methanol and Water–Ethanol Binary Mixtures Using The Conductometric Method

The complexation reactions between Mg²⁺, Ca²⁺, Sr²⁺ and Ba²⁺ cations with the macrocyclic ligand, 18-Crown-6 (l8C6) in water–methanol (MeOH) binary systems as well as the complexation reactions between Ca²⁺ and Sr²⁺ cations with 18C6 in water–ethanol (EtOH) binary mixtures have been studied at different temperatures using conductometric method. The conductance data show that the stoichiometry of all the complexes is 1:1. It was found that the stability of 18C6 complexes with Mg²⁺, Ca²⁺, Sr²⁺ and Ba²⁺ cations is sensitive to solvent composition and in all cases, a non-linear behaviour was observed for the variation of log K _f of the complexes versus the composition of the mixed solvents. In some cases, the stability order is changed with changing the composition of the mixed solvents. The selectivity order of 18C6 for the metal cations in pure methanol is: Ba²⁺ > Sr²⁺ > Ca²⁺ > Mg²⁺. The values of thermodynamic parameters (Δ H _c ° and Δ S _c °) for formation of 18C6–Mg²⁺, 18C6–Ca²⁺, 18C6–Sr²⁺ and 18C6–Ba²⁺complexes were obtained from temperature dependence of the stability constants. The obtained results show that the values of (Δ H _c ° and Δ S _c °) for formation of these complexes are quite sensitive to the nature and composition of the mixed solvent, but they do not vary monotonically with the solvent composition.This revised version was published online in July 2005 with a corrected issue number.     

Synthesis of macrobicyclic compounds containing aza-crown ether fragments and study of their complexation with zinc and cadmium nitrates

N-(3,5-Dibromobenzyl) derivatives of 1-aza-15-crown-5 and 1-aza-18-crown-6 were synthesized in high yields and their palladium-catalyzed amination reactions with various linear polyamines were studied. As a result, macrobicyclic compounds were obtained in yields up to 56%. The complexation of some macrocycles with zinc and cadmium nitrates was studied by NMR titration.     

Study of Complex Formation Between Dicyclohexano-18-Crown-6 (DCH18C6) with Mg 2+, Ca2+, Sr 2+, and Ba2+ Cations in Methanol–Water Binary Mixtures Using Conductometric Method

The complexation reactions between Mg²⁺,Ca²⁺,Sr²⁺ and Ba²⁺ metal cations with macrocyclic ligand, dicyclohexano-18-crown-6 (DCH18C6) were studied in methanol (MeOH)–water (H₂O) binary mixtures at different temperatures using conductometric method . In all cases, DCH18C6 forms 1:1 complexes with these metal cations. The values of stability constants of complexes which were obtained from conductometric data show that the stability of complexes is affected by the nature and composition of the mixed solvents. While the variation of stability constants of DCH18C6-Sr ²⁺ and DCH18C6-Ba²⁺versus the composition of MeOH–H₂O mixed solvents is monotonic, an anomalous behavior was observed for variations of stability constants of DCH18C6-Mg²⁺ and DCH18C6-Ca²⁺ versus the composition of the mixed solvents. The values of thermodynamic parameters (ΔH_c°, ΔS_c°) for complexation reactions were obtained from temperature dependence of formation constants of complexes using the van’t Hoff plots. The results show that in most cases, the complexation reactions are enthalpy stabilized but entropy destabilized and the values of thermodynamic parameters are influenced by the nature and composition of the mixed solvents. The obtained results show that the order of selectivity of DCH18C6 ligand for metal cations in different concentrations of methanol in MeOH–H₂O binary system is: Ba²⁺>Sr²⁺>Ca²⁺> Mg²⁺.     

Reaction of tetranitrodibenzo-18-crown-6 with sodium alkoxides

It is shown that the reaction of tetranitrodibenzo-18-crown-6 with sodium alkoxides in aprotic solvents at room temperature occurs with initial cleavage of the macroheterocycle and formation of an intermediate — substituted o-dinitrobenzene — whereas the reaction in protonated solvents occurs with substitution of the nitro groups. From among other derivatives of dibenzo-18-crown-6 containing azole rings linked to the benzene ring, only the furoxan-containing crown ether is cleaved under similar conditions.Translated from Khimiya Geterotsiklicheskikh Soedinenii, No. 1, pp. 37–40, January, 1989.     

Schiff bases of nickel(II), copper(II) porphyrins and dibenzo-18-crown-6 interspersed bis -metal porphyrins. Protonation studies

Schiff-base (SB) derivatives of Ni(II) and Cu(II) porphyrins endowed with various amine functions (R−NH₂),n-butylamine,p-anisidine andm-nitroaniline have been prepared from corresponding formyl porphyrins. Protonation studies of these SB derivatives reveal a marked red shift of the optical absorption bands in the visible region relative to the unprotonated imines. The magnitude of the observed red shifts in the protonated derivatives, (SBH⁺) are found to depend on the electron-withdrawing or electron-donating nature of the R group of the amines. The results of the optical absorption,¹H NMR, EPR, and cyclicovoltammetric studies are illustrative of the fact that protonation of the SB derivatives results in a localized positive charge, in the periphery of the porphyrin (p) system. The dibenzo-18-crown-6 interspersedbisporphyrin schiff bases have been prepared fromtrans 4,4′-diamino dibenzo-18-crown-6 and formyl porphyrins. The protonation of these SB derivatives is found to proceed in a concerted fashion. The cation complexation studies by the crown ether entity in thebisporphyrin systems have been investigated using optical absorption, magnetic resonance and electrochemical methods. The redox characteristics of the protonated dimeric SB porphyrins reveal that the first oxidation step involves a two-electron transfer reaction. This is important in view of their possible usage in multielectron transfer reactions of biological and catalytic interest.     

Anion dependence of crown ether selectivities for alkali picrates and sulfonates in dioxane and toluene. A synergistic effect

The binding constants,K _N, of sodium and potassium 8-anilinonaphthalene-1-sulfonate (ANS) and of sodium 5-dimethylamino-1-naphthalenesulfonate (DNS) to benzo-18-crown-6 bound to a 2% cross-linked polystyrene network (RN18C6) were measured spectrophotometrically in dioxane and the results compared with those obtained for picrate salts. The network RN18C6 was then used to measure in dioxane and toluene by a competition method the equilibrium constant,K, of the reaction A^–M⁺N+CrA^–M⁺Cr+N.A^–M⁺N denotes the ionic solute (ANS, DNS, methyl orange or picrate salt) bound to the network RN18C6 (N) and A^–M⁺Cr is the solute bound to a soluble ligand Cr, where Cr represents a series of 18-crown-6 and 15-crown-5 compounds. Combining theK _N andK values the formation constants,K _L, of the crown ether complexes of the respective salts were obtained in dioxane. The data show a reversal in the complexation strength of the 18-crown-6 compounds in dioxane when sodium picrate is replaced by sodium ANS. The results were rationalized in terms of a synergistic effect exerted by dioxane, with dioxane forming a 1:1 dioxanate with the crown ion pair complex. This effect is especially strong with ANS and with a rigid planar crown ether like dibenzo-18-crown-6. The binding constants,K _N, of NaANS and NaDNS to RN18C6 in dioxane are nearly three times larger than for sodium picrate, and the same holds for the potassium salts. Differences in anion interactions with the network appear to be a plausible cause for the anion dependence ofK _N.     

Complexation of a Macrocycle Containing Thiopyrimidine and Uracil Moieties with Dicarboxylic and Amino Acids in Various Organic and Aqueous Organic Solutions

The complexation of a macrocycle containing thiopyrimidine and uracil moieties (M) with amino acids and some dicarboxylic acids was studied by pH-metric, UV-VIS, ¹H NMR spectroscopy methods in chloroform, methanol, aqueous 1,4-dioxane, and biphasic water–chloroform media. The complexation of M with acids is too weak to solubilize them from the solid state into chloroform solutions containing M. The ¹H NMR spectra and pH-metric data of aqueous 1,4-dioxane (80 vol.%) reveal the pH-dependent 1:1 binding between M and the acids studied. The protonation of M is not a prerequisite for binding of fumaric, succinic, o-phtalic acids and the series of amino acids, whereas binding of maleic acid requires the protonation of both thiopyrimidine moieties of M. Therefore,M·(H⁺)₂ exhibits strong selectivity towards maleic acid in aqueous 1,4-dioxane and in biphasic water–chloroform media.