高效液相色谱法测定塑料袋装食品中的邻苯二甲酸酯

采用高效液相色谱法测定用塑料袋盛装的食品中的邻苯二甲酸酯(PAEs),供试的食品为馒头、油饼、黄瓜和番茄.用同种塑料食品袋与纸袋分别盛装30 min,进行高速分散后超声波提取15 min,经弗罗里硅土层析柱净化,后用高效液相色谱进行分析,外标法定量.该方法的加标回收率为82.7%～107.6%,RSD为1.4%～6.9%,检出限DMP为0.988 ng,DEP为0.749 ng,DBP为0.702 ng,DEHP为1.920 ng.     

Quick bioanalytical method of quantification and validation of sulbactam in plasma using high performance liquid chromatography

A quick method of quantitative determination of sulbactam in human plasma, using liquid chromatography-UV spectroscopy, has been developed and validated. After derivatization with imidazole, plasma samples were treated by direct deproteinization with acetonitrile as an extraction solvent. After ultracentrifugation, sulbactam extract was directly injected onto the LC column. Chromatographic separation was performed on TSK Gel Super ODS (50 mm × 4.6 mm i.d., 2 μm) using methanol and phosphate buffer with tetrabutylammonium hydroxide solution as a mobile phase. Gradient elution was employed. The method was fully validated according to the United States Food and Drug Administration requirements (linearity, precision, trueness, quantification limit, detection limit, recovery, specificity and stability). The calibration curves were linear within the concentration range of 0.05–4.0 μg mL⁻¹. Good method/system precision and accuracy of the method were demonstrated.      

超高效液相色谱法快速检测食品中胭脂虫红酸的含量

建立了食品中胭脂虫红酸含量的超高效液相色谱紫外检测方法.样品采用HCl溶液在沸水浴下提取,在酸性条件下用聚酰胺固相萃取小柱富集、净化,氨水/甲醇溶液洗脱后注入超高效液相色谱仪,由BEH C18柱(1.7 μm,2.1×100 mm)快速分离后进入紫外检测器检测.本方法胭脂虫红酸检测限为0.2mg/kg.5种食品样品回收...     

高效液相色谱法测定食品接触材料中苯酚和4-叔丁基苯酚迁移量

提出了食品接触材料在水、3％(质量分数)乙酸溶液、乙醇(1+9)溶液、异辛烷4种食品模拟物中苯酚、4-叔丁基苯酚迁移量的高效液相色谱测定方法.不同种类的食品模拟物采用不同的样品前处理方法提取后,用Diamonsil C18色谱柱为固定相,甲醇-水为流动相梯度洗脱,以激发波长220 nm、发射波长312nm的荧光检测器进...     

HPLC法测定食用香菇中的甲醛

建立了用高效液相色谱测定食用香菇中甲醛的方法。将食用香菇用水提取,提取液经2,4-二硝基苯肼(DNPH)衍生后,用高效液相色谱法测定其中的甲醛。外标法定量测定时,甲醛标准溶液的峰面积与样品质量浓度在10．7～856μg／L范围内呈良好的线性关系,线性回归系数(r2)为0．9998,方法的检出限为8．2μg／L。所测定的6种香菇样品中甲醛的平均加标回收率为72％～93％;相对标准偏差为1％～8％。除了一种野生香菇样品未检出外,其它5种市售香菇样品中甲醛的质量分数为34～292mg／kg。     

高效液相色谱法同时测定蜜饯中5种常见食品添加剂

建立同时测定蜜饯中安赛蜜、苯甲酸、山梨酸、糖精钠、脱氢乙酸的反相高效液相色谱法,用于监测蜜饯产品,提高时效性.安赛蜜、苯甲酸、山梨酸、糖精钠、脱氢乙酸分别在1.2～100 μg/mL、0.2～100 μg/mL、1.1～100μg/mL、6.2～140 μg/mL和2.7～100 μg/mL浓度范围内线性良好,相关系数分别为0.9997、0.9999、0.9996、0.9998和0.9993,检出限分别为15、1.2、18、50和20 ng;平均回收率均在95%以上,相对标准偏差均小于2.8%.此法样品处理简便易行,适于同时测定蜜饯中的安赛蜜、苯甲酸、山梨酸、糖精钠、脱氢乙酸.     

Quick development of an analytical enantioselective high performance liquid chromatography separation and preparative scale-up for the flavonoid Naringenin

The HPLC enantioselective separation of (R/S)-Naringenin, a chiral flavonoid found in several fruits juices and well-known for its beneficial health-related properties, including antioxidant, anti-inflammatory, cancer chemopreventive, immunomodulating and antimicrobial activities, has been performed on both analytical and (semi)-preparative scale using an amylose derived Chiralpak AD chiral stationary phase (CSP). A standard screening protocol for cellulose and amylose based CSPs was firstly applied to analytical Chiralcel OD-H and Chiralpak AD-H, as well as to Lux Cellulose-1, Lux Cellulose-2 and Lux Amylose-2 in order to identify the best experimental condition for the subsequent scaling-up. Using Chiralpak AD-H and eluting with pure methanol (without acidic or basic additives) relatively short retention times, high enantioselectivity and good resolution (α=1.49, R(s)=3.48) were observed. Therefore, these experimental conditions were properly scaled-up to (semi)-preparative scale using both a pre-packed Regispack column and a Chiralpak AD column packed in house with bulk CSP. The developed preparative method proved to be superior to previously published methods in terms of elution times, separation and resolution and is suitable for obtaining a quick access to the desired enantiomers with high enantiomeric excess and amounts sufficient for biological investigations. Future scale-up options (enantioselective supercritical fluid chromatography or HPLC in the Simulated Moving Bed mode) were also evaluated. It could be shown that both methodologies have a high potential for future production of Naringenin enantiomers by enantioselective chromatography.     

高效液相色谱测定肉制食品中五种邻苯二甲酸酯

建立了肉制食品中5种邻苯二甲酸酯类增塑剂(PAEs)含量的检测方法.样品用正己烷提取,C18柱分离,柱温35.0℃,乙腈.水为流动相梯度洗脱,流速1.0 mL/min,紫外检测波长226 nm.5种PAEs分离特异性好,在0.02～10μg/mL之间均具有较好的线性关系,检出限在4.4～13.8 ng/mL之间,高、中、低3水平的回收率均在79.5%～102.0%之间,相对标准偏差均在1.1%～14%之间.方法适用于肉制食品中邻苯二甲酸酯类的检测.     

Simultaneous determination of 20 food additives by high performance liquid chromatography with photo-diode array detector

An efficient and accurate analytical method was developed for the simultaneous determination of 20 synthetic food additives, including three sweeteners,seven food colorants,nine synthetic preservatives and caffeine,by high performance liquid chromatography (HPLC) with photodiode array detector(PDA).This method permits the detection of food additives at very low concentrations(0.005-0.150μg/mL).The applicability was verified by the determination of food additives present in various foodstuffs.     

高效液相色谱法测定水基胶黏剂中3种异噻唑啉酮类杀菌剂

建立了一种高效液相色谱法快速测定水基胶黏剂中3种异噻唑啉酮类杀菌剂(2-甲基-4-异噻唑啉-3-酮(MI)、5-氯-2-甲基-4-异噻唑啉-3-酮(CMI)和1,2-苯并异噻啉-3-酮(BIT))的分析方法.样品经甲醇-水(1: 1, v/v)溶液振荡提取、离心、过滤后,采用高效液相色谱-二极管阵列检测器检测,C18色谱柱分离,流动相为甲醇-水,梯度洗脱.对前处理条件(包括萃取溶剂、提取方式、稀释倍数、提取时间)进行了优化.在优化实验条件下,样品中的异噻唑啉酮在0.25~10.0 mg/L范围内呈良好的线性关系(r²≥0.9992),加标回收率在92%~103%之间,相对标准偏差不高于4%,检出限为0.43~1.14 mg/kg,定量限为1.44~3.81 mg/kg.结果表明该方法能达到定量检测的目的.将该方法应用于实际样品的检测,结果可靠.     

Fast high performance liquid chromatography and ultraviolet-visible quantification of principal phenolic antioxidants in fresh rosemary

An improved HPLC method is reported for the determination of rosemary's principal phenolic antioxidants, rosmarinic and carnosic acids, providing a fast and simultaneous determination for both of them by using a solid phase column. The analysis was performed with fresh methanolic extractions of Rosmarinus officinalis. To quantify the amount of antioxidants in a fast and reproducible way by means of UV-vis absorption measurements, a spectrophotometric multi-wavelength calibration curve was constructed based on the antioxidant contents obtained with the recently developed HPLC method. This UV-vis methodology can be extended to the determination of other compounds and herbs if the restrictions mentioned in the text are respected.     

超声波辅助萃取－高效液相色谱法测定食品中碱性玫瑰精

建立超声波辅助萃取—高效液相色谱法测定含辣椒食品中非法添加剂碱性玫瑰精的方法.样品经均质,辣椒面样品、辣椒油样品、红油豆瓣酱样品分别用乙腈:水=7:3(V/V)溶液、正己烷:50％乙醇=1:2(V/V)溶液、无水乙醇经超声波辅助萃取后,用高效液相色谱仪测定碱性玫瑰精.线性范围0.026～26 μg/mL,相关系数0.9...     

Optimization of two methods for the analysis of hydrogen peroxide: high performance liquid chromatography with fluorescence detection and high performance liquid chromatography with electrochemical detection in direct current mode

Two complementary methods were optimized for the separation and detection of trace levels of hydrogen peroxide. The first method utilized reversed-phase high-performance liquid chromatography with fluorescence detection (HPLC-FD). With this approach, hydrogen peroxide was detected based upon its participation in the hemin-catalyzed oxidation of p-hydroxyphenylacetic acid to yield the fluorescent dimer. The second method utilized high performance liquid chromatography with electrochemical detection (HPLC-ED). With this approach, hydrogen peroxide was detected based upon its oxidation at a gold working electrode at an applied potential of 400 mV vs. hydrogen reference electrode (Pd/H(2)). Both methods were linear across the range of 15-300 μM, and the electrochemical method was linear across a wider range of 7.4-15,000 μM. The limit of detection for hydrogen peroxide was 6 μM by HPLC/FD, and 0.6 μM by HPLC/ED. A series of organic peroxides and inorganic ions were evaluated for their potential to interfere with the detection of hydrogen peroxide. Studies investigating the recovery of hydrogen peroxide with three different extraction protocols were also performed. Post-blast debris from the detonation of a mixture of concentrated hydrogen peroxide with nitromethane was analyzed on both systems. Hydrogen peroxide residues were successfully detected on this post-blast debris.     

Simultaneous quantification of seven bioactive components in Caulis Lonicerae Japonicae by high performance liquid chromatography

This study presents a new HPLC method for the simultaneous determination of seven major components, namely chlorogenic acid, caffeic acid, loganin, sweroside, secoxyloganin, rutin and luteolin 7-O-glucoside in Caulis Lonicerae Japonicae, a commonly used traditional Chinese medicinal herb derived from the caulis of Lonicera japonica Thunb. These seven compounds, belonging to the chemical types of phenolic acids, iridoids and flavonoids, were separated on a C18 column (250 x 4.6 mm, 5.0 microm) with the column temperature at 30 degrees C. The mobile phase was composed of (A) aqueous acetic acid (0.4%, v/v) and (B) acetonitrile using a gradient elution of 10% B at 0-12 min, 10-17% B at 12-25 min and 17% B at 25-35 min. The flow rate was 1.0 mL/min and detection wavelength was set at 245 nm. The limit of detection (S/N = 3) ranged from 0.10 to 0.23 microg/mL and the limit of quantification (S/N = 10) ranged from 0.69 to 3.56 microg/mL. All calibration curves showed good linear regression (r2 > 0.9990) within the test ranges. The intra- and inter-day precisions as determined from sample solutions were below 1.24 and 2.28%, respectively. The recoveries for seven compounds were found to range from 94.2 to 103.6%. This verified method has been successfully applied to evaluation of commercial samples of Caulis Lonicerae Japonicae from different markets in China.     

高效液相色谱法同时测定肉制品中的6种食品添加剂

建立了同时测定肉制品中化学性质差异较大的6种常用食品添加剂的高效液相色谱(HPLC)分析方法。根据6种添加剂(苯甲酸(钠)、山梨酸(钾)、糖精钠、安赛蜜、诱惑红和胭脂红)的化学性质,对HPLC分析条件进行了详细的优化。结果表明:以ZORBAX Eclipse Plus C18柱(150mm×4.6mm,5μm)为分析柱,以甲醇和20mmol/L醋酸铵溶液(pH为6.9)为流动相进行梯度洗脱,在235nm波长下进行检测,可以在18min内完成6种添加剂的同时测定。在高、低两个加标浓度下,样品的回收率为80.7%～94.4%,相对标准偏差(n=3)为2.0%～7.1%。结果表明,该方法快速、准确,能够同时分析测定肉制品中上述6种食品添加剂。     

Determination of ochratoxin A in Portuguese rice samples by high performance liquid chromatography with fluorescence detection

A sensitive and accurate analytical method for the determination of ochratoxin A (OTA) in rice, based on extraction with phosphate-buffered saline/methanol, an immunoaffinity column (IAC) for clean-up, and high performance liquid chromatography with fluorescence detection (HPLC-FD), is described. The limit of quantification of the proposed method was 0.05 g kg^–1. Recovery of OTA from rice samples spiked at 0.05 g kg^–1 was 92%, with a within-day RSD of 5.4%. The proposed method was applied to 42 rice samples from Portugal and the presence of OTA was found in six samples at concentrations ranging from 0.09 to 3.52 g kg^–1. The identification of OTA was confirmed by methyl ester derivatization and then HPLC analysis. The daily intake of OTA by the Portuguese population was also estimated.     

C30 stationary phases for the analysis of food by liquid chromatography

The introduction of a polymeric C₃₀ liquid chromatographic column by Sander et al. [Anal. Chem., 66 (1994) 1667] designed for the separation of carotenoid isomers, has led to the development of improved analytical methods for these compounds. Subsequent commercial availability of polymerically bonded C₃₀ columns has facilitated these advances, and applications to a wide variety of separation problems with biological samples have been described. This report provides a comprehensive review of applications of polymeric C₃₀ columns, utilized in the determination of carotenoids, retinoids, and other nutrients and related compounds in complex, natural-matrix samples.     

Practical method transfer from high performance liquid chromatography to ultra-high performance liquid chromatography: the importance of frictional heating

In theory, with identical stationary phase chemistry, the transfer of an HPLC method to UHPLC conditions is straightforward and necessitates the calculation of new conditions based on column and instrument geometries. Occasionally, undesirable changes in selectivity, retention or efficiency have been reported and have been attributed to a frictional heating phenomenon that is due to the elevated generated pressure drop. In the present study, the frictional heating in a UHPLC system was evaluated experimentally under gradient elution conditions (acetonitrile/buffer at pH 3 and 9) with generated pressure drops in the range of 100-1000 bar on both 1.0mm and 2.1mm I.D. columns using a mixture of 10 representative basic, acidic and neutral pharmaceutical compounds. Under adiabatic conditions (i.e., still-air oven), the longitudinal temperature gradient was estimated at +4 °C, +8 °C and +16 °C at 300, 600 and 1000 bar, respectively, on a 2.1mm I.D. column using an empirical measurement procedure. With the 1.0mm I.D. column, these values were reduced to +3 °C, +6 °C and +12 °C, respectively. Finally, various approaches to eliminate or at least to reduce the effect of frictional heating are briefly discussed.     

Determination of lysinoalanine by high performance liquid chromatography

This work suggests an HPLC method for qualitative and quantitative determination of N^ε(2-amino-2-carboxyethyl)-L -lysine (LAL). LAL was released from total hydrolysates of various proteins of animal origin and derivatized with dansyl chloride. The performance of two different columns, Spherisorb 3S TG and μ-Bondapack C₁₈, was compared; better resolution and quantitative response were obtained with the former. The mobile phase was a mixture of 0.01 M phosphate buffer (pH 7) and acetonitrile. Linear response and quantitative repeatability were tested for both detectors used (UV-Vis set at 254 nm; fluorimetric set at λ_ex(max) = 360 nm and λ_em(max) = 525 nm). For LAL standard the minimum detectable amount was 0.05 ng, whereas for LAL in actual samples the amount was 0.5 ng (40 μg/g of analyzed proteins). Good analytical repeatability was obtained, resulting in CV % of 4.7 and 3.8 for UV and fluorimetric detectors, respectively. LAL recovery was determined using both detectors; the values obtained were 94 % (fluorimetric) and 92 % (UV). Greater noise levels were observed with the fluorimetric detector and its higher sensitivity could not, therefore, be fully utilized. The highest amounts of LAL were found in the casein (2816 μg/g) and cooked albumin (615 μg/g) samples.