The synthesis conditions, characterizations and thermal degradation studies of an etherified starch from an unconventional source

Starch isolated from an under-utilized legume plant (pigeon pea) was carboxymethylated. Influences of reaction parameters were investigated on the degree of substitution (DS) and the reaction efficiency (RE). Studies showed that optimal DS of 1.12 could be reached at reaction efficiency of 80.6% in isopropanol-water reaction medium (40 °C, 3 h). Scanning electron microscopy showed that after carboxymethylation, the granular appearance of the native starch was distorted. Wide-angle X-ray diffractometry revealed that crystallinity was reduced significantly after carboxymethylation. The infrared spectra revealed new bands in the carboxymethyl starch at ν = 1600, 1426 and 1324 cm⁻¹ which were attributed to carbonyl functional groups vibration, -CH₂ scissoring and OH bending vibration, respectively. Broad-band ¹³C NMR of carboxymethyl starch showed an intense peak at δ = 180.3 ppm which was assigned to carbonyl carbon on the carboxymethyl substituent on the AGU (Anhydroglucose Unit). DEPT (Distortionless Enhancement by Polarization Transfer) 135 NMR showed negative signals which correspond to methylene carbons on the AGU. Differential Scanning Calorimetry (DSC) suggests loss of crystallinity after carboxymethylation. Thermogravimetry (TG), Derivative Thermogravimetry (DTG) and Differential Thermal Analysis (DTA) show that thermal stability improved after carboxymethylation. The study provides information on the preparation and characterization of a biomaterial from a new source which could be used alone or in the preparation of other functional polymers for diverse polymer applications.     

Thermal stability and degradation of starch derivatives

Thermal behaviour of different starch derivatives, i.e. starch esters and ethers having degree of substitution (DS) in the range of 0.02–0.18 were studied. Potato, maize and wheat starches were used. Measurements were carried out by coupled thermal analysis/ mass spectrometry method (STA-MS) in air atmosphere. The major DTG peak during the investigation for starch derivatives is observed below 300°C. The mass loss up to a temperature of 300°C is about 50%. The most abundant ions found areH₂O⁺ and CO₂ ⁺. For the studied starch derivatives with a low degree of substitution (DS<0.18) no correlation was found between thermal stability and the level of substitution regardless of the nature of substitution.     

1‐allyloxy‐2‐hydroxy‐propyl‐starch: Synthesis and characterization

New reactive unsaturated starch derivatives, 1‐allyloxy‐2‐hydroxy‐propyl‐starches (AHP‐starches), were synthesized by the reaction of waxy maize starch (WMS) and amylose‐enriched maize starch (AEMS) with allyl glycidyl ether in a heterogeneous alkaline suspension containing NaOH and Na₂SO₄. The degree of substitution (DS) was determined by ¹H NMR spectroscopy, and a DS of 0.20 ± 0.01 was found for both AHP‐WMS and AHP‐AEMS, respectively. The AHP derivatives of WMS and AEMS were further characterized with ¹H and ¹³C NMR. It was shown that the AHP substitution was located on the C‐6 hydroxyl group of the glucose residues in the starch. The substitution pattern of the AHP groups along the polymer chain was randomly clustered, as determined by enzymatic digestion using pullulanase, α‐amylase, and amyloglucosidase, followed by matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry analysis of the digestion products. With X‐ray diffraction and scanning electron microscopy, no changes in the granular morphology and crystallinity between the unmodified starches and AHP‐starches were detected. © 2007 Wiley Periodicals, Inc. J Polym Sci Part A: Polym Chem 45: 2734–2744, 2007     

Starch derivatives of high degree of functionalization 9: carboxymethyl starches

This paper describes the synthesis of carboxymethyl starch (CMS) ID various alcohols (methanol, ethanol, isopropyl alcohol) as slurry media and with different starch types. The products were investigated regarding their degree of substitution (DS), their reaction efficiency (RE), and their pattern of functionalization. The highest DS obtained ID a one-step procedure was 1.40 with a RE of 82%, applying isopropyl alcohol as slurry medium. Moreover, by using the synthesis concept via a reactive microstructure, CMS samples with high DS values can be achieved ID a one-step synthesis as well. A multi-step carboxymethylation ID methanol, on the other hand, leads to maximal DS values of 2.3 after 10 conversions, dependent on the amylose content of the starch. ¹H NMR spectroscopic investigations show a reactivity ID the order O-2 > O-6 O-3 for the samples prepared ID alcoholic slurry media. ID contrast, the CMS synthesized via reactive microstructure reveals a preferred substitution ID position 6 and a non-statistic distribution of the carboxymethyl groups along the chain. A significant amount of 2,3,4,6-tetra--functionalization, caused by the branched structure of starch, was found.     

羧甲基木薯淀粉的取代方式研究

采用高效液相色谱(HPLC)和核磁共振波谱(^1HNMR)分析了混水/有机介质中合成羧甲基木薯淀粉的取代方式。发现HPLC是一种测定不同条件下合成的羧甲基木薯淀粉取代度(DS)的可靠方法。在测量的范围内,未取代、一取代、二取代和三取代无水葡萄糖单元的摩尔分数分布和Spurlin模型非常吻合。用高分辨率500MHz^1HNMR分析了木薯淀粉羧甲基过程的取代度和反应顺序。依据淀粉和羧甲基淀粉(CMS)的结构确定了各个峰位置。比较所得数据发现：依据HPLC计算的DSHPLC小于从500MHz^1HNMR计算所得的DSNMR。无水葡萄糖单元中C2、C3和C6的羧甲基化反应顺序为C6＞C2＞C3。     

Thermal properties and stability of cassava starch films cross-linked with tetraethylene glycol diacrylate

The thermal stability of starch cross-linked with tetraethylene glycol diacrylate was studied under nitrogen atmosphere by thermogravimetry (TG) and infrared spectroscopy (FTIR). The cross-linking reaction was confirmed by the increase in intensity of the absorption band at ca. 3330 cm⁻¹ indicating the reinforcement of hydrogen bonds and the appearance of a new band at 1726 cm⁻¹ associated with the carbonyl group of the cross-linking agent. After cross-linking the solubility of starch in water decreased to the range 9%-16%. The thermogravimetric curves of pure and cross-linked starches showed an initial stage of degradation (up to ca. 150 °C) associated with the loss of water. The main stage of degradation occurred in the range 250-400 °C corresponding to ca. 60%-70% mass loss. The activation energy (E) for the degradation process increased from 145 kJ mol⁻¹ (pure starch) to 195 kJ mol⁻¹ and 198 kJ mol⁻¹ for starch treated for 60 min by UV (30 °C) and at 90 °C, suggesting high stability after cross-linking. A higher value (240 kJ mol⁻¹) was obtained for starch treated by UV for 120 min. The main volatile products determined by FTIR which correspond to hydrocarbons and carbonyl groups are apparently associated with the scission of weak bonds in the chain (probably branched groups) and the scission of stronger bonds (glycosidic linkages), respectively.     

Hydrogels based on carboxymethyl cassava starch cross-linked with di- or polyfunctional carboxylic acids: Synthesis, water absorbent behavior and rheological characterizations

Carboxymethyl cassava starch (CMS) was synthesized and its hydrogels were prepared by cross-linking it with di- or polyfunctional carboxylic acids using glutaric (CASXGLU), suberic (CASXSUB), pimelic (CASXPIM) and butanetetracarboxylic acids (CASBTC) as the cross-linkers. The characterization of the CMS showed that its degree of substitution was 0.86, average molar mass (M_w) was 5.6 × 10⁶ g mol⁻¹ and the ¹³C NMR showed strong peak at δ = 180.42 ppm which was assigned to the CO carbon in the carboxymethyl group. The absorption under load (AUL) and free swelling capacity (FSC) studies showed that the hydrogels have fast swelling properties and that they reached equilibrium after 1 h. Furthermore, all the hydrogels were sensitive to the increasing salt concentrations and pH of the medium. Both AUL and FSC reduced in saline solution while their values increased in alkaline buffer solutions. The result indicate that the difunctional carboxylic acids produced hydrogels with stronger material functions compared with the polyfunctional carboxylic acid and the order of increases in both AUL and FSC was CASXBTC, CASXPIM, CASXSUB and CASXGLU.     

Production of Cyclodextrins by CGTase from Bacillus clausii Using Different Starches as Substrates

Cyclodextrins (CDs) are cyclic oligasaccharides composed by d-glucose monomers joined by α-1,4-d glicosidic linkages. The main types of CDs are α-, β- and γ-CDs consisting of cycles of six, seven, and eight glucose monomers, respectively. Their ability to form inclusion complexes is the most important characteristic, allowing their wide industrial application. The physical property of the CD-complexed compound can be altered to improve stability, volatility, solubility, or bio-availability. The cyclomaltodextrin glucanotransferase (CGTase, EC 2.4.1.19) is an enzyme capable of converting starch into CD molecules. In this work, the CGTase produced by Bacillus clausii strain E16 was used to produce CD from maltodextrin and different starches (commercial soluble starch, corn, cassava, sweet potato, and waxy corn starches) as substrates. It was observed that the substrate sources influence the kind of CD obtained and that this CGTase displays a β-CGTase action, presenting a better conversion of soluble starch at 1.0%, of which 80% was converted in CDs. The ratio of total CD produced was 0:0.89:0.11 for α/β/γ. It was also observed that root and tuber starches were more accessible to CGTase action than seed starch under the studied conditions.     

Lyotropic liquid crystalline poly(aryl ether ketone) copolymer containing phthalazinone moiety and biphenyl mesogen

A novel lyotropic liquid crystalline material poly(aryl ether ketone) copolymer containing phthalazinone moiety and biphenyl mesogen named P-8515 was developed by a mild solution polycondensation method. The molecular weight (M_n) was 53,000 and the value of molecular weight distribution index (MDI) was 2.49 detected by GPC. The critical concentration (C^∗) of P-8515 was 36 wt% and P-8515 exhibited characteristic nematic lyotropic liquid crystalline phases in NMP solution at different concentrations and the phase morphology changed to a typical threaded texture when shear forces were induced from PLM observations. The T_g value was 238 °C and the value for 5% weight loss temperature was 515 °C in nitrogen from DSC and TGA determinations, respectively.     

Effect of carbon molecular sieve sizing with poly(vinyl pyrrolidone) K-15 on carbon molecular sieve–polysulfone mixed matrix membrane

Mixed matrix membranes (MMMs) comprising polysulfone (PSF) Udel^® P-1700 and 30 wt% carbon molecular sieve (CMS) particles (<25 μm) have been fabricated and characterized. CMS particles were treated in poly(vinyl pyrrolidone) kollidone 15 (PVP K-15) sizing bath solution (1–10 wt% in isopropanol) prior to embedment into the matrix solution to improve matrix–sieve interfacial adhesion. This study investigated the effects of CMS sizing with PVP K-15 on the morphology and the gas separation performance of PSF–CMS MMMs. The fabricated MMMs were characterized using TGA, DSC, FESEM, ATR-FTIR and single gas permeation test using high purity O₂ and N₂. A dramatic improvement in CMS–PSF adhesion was observed using FESEM micrographs upon incorporation of PVP K-15-sized CMS particles. ATR-FTIR results suggest the occurrence of intermolecular interaction between PVP K-15 sizing layer on the outer surface of CMS particles and PSF matrix. A substantial recovery of separation performance was achieved whereby the PSF–PVP-sized CMS MMM exhibited 1.7 times higher O₂/N₂ selectivity compared to that of unmodified MMM.     

Determination of solubility parameters of cross-linked macromonomeric initiators based on polypropylene glycol

A new type macromonomeric azo initiators also named macroinimers, MIMs, based on polypropylene glycol, PPG, with molecular weight 400 and 2000, were synthesized. Self-condensing radical polymerization of the macroinimers gave cross-linked polypropylene glycols. The solubility parameters of the cross-linked polymers determined using swelling experiments in a series of solvents have been reported. Crosss-linked PPG-400 and cross-linked PPG-2000 indicated the same solubility parameter value. But their swelling ratios were different because of the differences of the chain lengths in between of the cross-points (Mc) of the gels. Therefore, while the largest swelling ratio exhibited by a cross-linked PPG-2000 in tetrahydrofurane was being 19.48, this ratio was 6.84 for the cross-linked PPG-400 in the same solvent. The solubility parameters and constant α for these cross-linked polymers were obtained as δ_{cross-linked PPG-400} = 9.56 (cal cm⁻³)^1/2, α = 0.123 cm³ cal⁻¹ and δ_{cross-linked PPG-2000} = 8.95 (cal cm⁻³)^1/2, α = 0.107 cm³ cal⁻¹ by using the least squares regression method.     

Synthesis of carboxymethyl potato starch and comparison of optimal reaction conditions from different sources

Carboxymethyl potato starch (CMPS) was synthesized under heterogeneous reaction conditions. The influences of etherification temperature, alkalization and etherification time, sodium hydroxide to monochloroacetic acid (MCA) molar ratio (n_NaOH/n_MCA), theoretical degree of substitution (DS_t), the ratio of isopropyl alcohol (IPA) volume to starch mass (v_IPA/m_st) on degree of substitution (DS) and reaction efficiency (RE) of CMPS were investigated. Compared with the previous literature data, the results had significant difference for the optimal carboxymethylation conditions of potato starch from different sources. CMPS prepared under optimal conditions showed the highest DS and RE, which were 1.36 and 0.88, respectively. Furthermore, the RE value in this work is considerably higher than that reported in the literature. The time of alkalization and etherification were also discussed independently. In addition, CMPS was characterized by Fourier transform infrared spectrophotometry and scanning electron microscopy (SEM). Copyright © 2008 John Wiley & Sons, Ltd.     

Kinetics of thermal degradation applied to starches from different botanical origins by non-isothermal procedures

Amylose content, crystallinity, morphology and the kinetic of thermal degradation to starches from different botanical origins are described based on XRD, SEM, DSC and TG/DTG curves. Applying the non-isothermal isoconversional Wall-Flynn-Ozawa method on the TG/DTG curves average activation energy (0.10 ≤ α ≤ 0.70) E = 144.1 ± 9.8, 171.6 ± 14.6, 158.3 ± 7.4 and 159.4 ± 15 kJ mol⁻¹ could be obtained for thermal degradation of corn, rice, potato and cassava starches, respectively. From E values and the generalized time θ, the Sesták-Berggren (SB) in which f(α) = α^m(1 − α)ⁿ seems to be most suitable kinetic model in describing physicogeometrically the thermal degradation for the samples regardless of its botanical origins. The determination of the kinetic exponents m and n allows to obtain the pre-exponential factor (0.2 ≤ α ≤ 0.8) ln A = 8.8, 10.4, 9.2 and 8.9 min⁻¹ for corn, rice, potato and cassava starches, respectively. There were not significant differences between values of the kinetic triplet of the starches, indicating that, despite structural differences, these had little influence on the thermal degradation process of the starches.     

Crystallization behavior and micelle formation of star-shaped amphiphilic block copolymer based on dendritic poly(ether-amide)

The star-shaped amphiphilic block copolymer (DPEA-PCL-PEG) was prepared through ring opening polymerization of ε-caprolactone (CL) initiated by hydroxyl end-capped dendritic poly(ether-amide) (DPEA-OH), then coupling with monomethoxy-terminated poly(ethylene-glycol) (PEG) via an esterification process. The molecular structure was verified by FT-IR, ¹H NMR and gel permeation chromatography (GPC). The number average molecular weight of the PCL arm was calculated to be about 1910 g mol⁻¹ by ¹H NMR analysis. The number average molecular weight of the copolymer was determined to be 74,020 with the molecular weight distribution of 1.15 by GPC. The DSC and X-ray diffraction analysis indicated that the copolymer possesses double melting and crystallization peaks, attributed to PCL and PEG segments in DPEA-PCL-PEG. The corresponding melting and crystallization temperature, and value of crystallinity are much lower than that of their individual homopolymers. The copolymer easily formed the core-shell structural nanoparticles as micelles in water with a lower critical micelle concentration of 5.524 mg l⁻¹.     

Synthesis and characterization of para-nitro substituted 2,6-bis(phenylimino)pyridyl Fe(II) and Co(II) complexes and their ethylene polymerization properties

Four iron(II) and cobalt(II) complexes ligated by 2,6-bis(4-nitro-2,6-R₂-phenylimino)pyridines, LMCl₂ (1: R = Me, M = Fe; 2: R = iPr, M = Fe; 3: R = Me, M = Co; 4: R = iPr, M = Co) have been synthesized and fully characterized, and their catalytic ethylene polymerization properties have been investigated. Among these complexes, the iron(II) pre-catalyst bearing the ortho-isopropyl groups (complex 2) exhibited higher activities and produced higher molecular weight polymers than the other complexes in the presence of methylaluminoxane (MAO). A comparison of 2 with the reference non-nitro-substituted catalyst (2,6-bis(2,6-diisopropylphenylimino)pyridyl)FeCl₂ (FeCat 5) revealed a modest increase of the catalytic activity and longer lifetime upon substitution of the para-positions with nitro groups (activity up to 6.0 × 10³ kg mol⁻¹ h⁻¹ bar⁻¹ for 2 and 4.8 × 10³ kg mol⁻¹ h⁻¹ bar⁻¹ for 5), converting ethylene to highly linear polyethylenes with a unimodal molecular weight distribution around 456.4 kg mol⁻¹. However, the iron(II) pre-catalyst 1 on changing from ortho-isopropyl to methyl groups displayed much lower activities (over an order of magnitude) than 2 under mild conditions. As expected, the cobalt analogues showed relatively low polymerization activities.     

Biodegradable polymers by reactive blending trans-esterification of thermoplastic starch with poly(vinyl acetate) and poly(vinyl acetate-co-butyl acrylate)

Wheat starch was reacted with poly(vinyl acetate) and with poly(vinyl acetate-co-butyl acrylate) in an internal mixer at 150 °C in the absence of catalyst, and in the presence of sodium carbonate, zinc-acetate and titanium(IV) butoxide. The resulted blends were pressed into film and characterized by ¹H NMR-¹³C NMR spectroscopy, differential scanning calorimetry (DSC), mechanical testing, dynamic mechanical thermal analysis (DMTA), thermogravimetric analysis (TGA), and water absorption. Partial trans-esterification took place between wheat starch and the polymers. The blends appeared as homogenous, translucent films with one glass transition temperature range, between that of starch and of the polymer. The presence of wheat starch in the blends improved the mechanical strength of the polymers, although elongation at break severely decreased, which is disadvantageous for processability. Zinc-acetate improved the tensile strength of the blends of starch with PVAC, while all catalysts resulted in an increase in strength of the blends of starch with poly(vinyl acetate-co-butyl acrylate) compared to the strength of the blends without catalyst. Water absorption of wheat starch/copolymer blends was between 150% and 250%, higher than that of the blends with the homopolymer, which was between 100% and 150% after soaking in water. The onset temperature of thermal decomposition was between 290 and 300 °C for all the blends, although the presence of sodium carbonate resulted in a decrease in the onset temperature of thermal decomposition by about 60 °C.     

Purification and characterization of a biosurfactant produced by Pseudomonas sp. G11 by asymmetrical flow field-flow fractionation (AsFlFFF)

Three hundred and thirty two bacterial colonies were isolated from soil contaminated by an oil spill. All the bacteria were cultured in a liquid medium individually, and the surface tensions of the media were compared. The bacterium whose culture medium had the lowest surface tension was identified as Pseudomonas sp. G11. A biosurfactant was produced by cultivation of the Pseudomonas sp. G11 in the LB media. For extraction of the biosurfactant, two solvent systems were used (n-hexane and a 2:1 (v/v) mixture of chloroform/MeOH), and the results were compared. Various experimental conditions (solvent composition, flow rate, etc.) were tested to optimize the analysis of the biosurfactant by asymmetrical flow field-flow fractionation (AsFlFFF). The biosurfactant was successfully separated from the culture medium by AsFlFFF when pure water was used as the carrier. From the retention data, the hydrodynamic diameter (d _H) and molecular weight (M) of the biosurfactant were determined by AsFlFFF. The molecular weight was determined by using pullulans as the calibration standards. The d _H and M were 49 nm and 2.3 × 10⁵ Da when extracted with n-hexane, and 39 nm and 1.13 × 10⁵ Da when extracted with the 2:1 mixture of chloroform/MeOH, respectively. Figure Separation of biosurfactant from its culture medium by flow FFF     

Investigation on lipase-catalyzed solution polymerization of cyclic carbonate

In this study, 26-membered macrocyclic carbonate, cyclobis(decamethylene carbonate) [(DMC)₂] was attempted to undergo ring-opening polymerization by lipase catalysis in toluene. Novozym-435 exhibited even higher catalytic activity towards (DMC)₂ polymerization compared with SnOCt₂ while high molecular weight (M_n) of 5.4 × 10⁴ and yield of 99% was still achieved at ultra-low enzyme/substrate (E/S) weight ratio of 1/200. ¹H NMR spectra demonstrated the existence of terminal hydroxyl group. Solid phase polymerization in the absence of toluene unexpectedly took place at the temperature lower than (DMC)₂’s melting point of 110 °C. Compared with solvent-free case, the addition of toluene solvent resulted in marked increase in reaction rate. As to the polymerization during 48 h with the E/S weight ratio of 1/100, a region existed at around toluene/carbonate (vol/wt, ml/g) ratio of 1∼2 where the polymerizations gave optimal results in terms of both higher molecular weight and monomer conversion. It was found that much higher molecular weight polymers may be obtained by decreasing enzyme concentrations. Plots of ln{[M]₀:[M]_t} versus reaction time were in linear agreement, indicating no chain termination, and monomer consumption follows a first-order rate law. The Novozym-435 catalyzed polymerization of (DMC)₂ in toluene presented pseudo-living characteristic. Compared with 6-membered trimethylene carbonate, much lower reaction activity of large-sized (DMC)₂ is observed, which is opposite to the result concerning the enzymatic polymerization of lactones with different ring-size.     

Study on the morphology, crystalline structure and thermal properties of yam starch acetates with different degrees of substitution

This study was carried out to understand and establish the changes in physicochemical properties of starch extracted from Chinese yam (Dioscorea opposita Thunb.) after acetylation. Yam starch acetates with different degrees of substitution (DS) were prepared by the reaction of yam starch with glacial acetic acid/acetic anhydride using sulfuric acid as the catalyst. Their formation was confirmed by the presence of the carbonyl signal around 1750 cm-1 in the Fourier transform infrared (FT-IR) spectra. The thermal behavior of the native starch and starch acetate were investigated using thermogravimetric analysis (TGA) and differential scanning calorimetry (DSC). The results reveal that the starch acetates are more thermally stable than the native starch. The starch esters showed 50% weight loss at tem- peratures from 328℃ to 372 ℃ , while the native starch underwent 50% weight loss at 325℃ . The glass transition temperature (Tg) of the starch decreased from 273℃ to 226℃. The X-ray diffraction (XRD) patterns could be classified as typical of the C-type for yam starch. X-ray diffraction also showed the loss of the ordered C-type starch crystalline structure and the degree of crystallinity of starch de- creased from 36.10% to 10.96% with the increasing DS. The scanning electron microscopy (SEM) sug- gested that the most of the starch granules disintegrated with many visible fragments with the in- creasing DS.     

Silica gel-polyethylene glycol as a new adsorbent for solid phase extraction of cobalt and nickel and determination by flame atomic absorption spectrometry

In this paper a novel solid phase extraction method to determine Co(II) and Ni(II) using silica gel-polyethylene glycol (Silica-PEG) as a new adsorbent is described. The method is based on the adsorption of cobalt and nickel ions in alkaline media on polyethylene glycol-silica gel in a mini-column, elution with nitric acid and determination by flame atomic absorption spectrometry. The adsorption conditions such as NaOH concentration, sample volume and amount of adsorbent were optimized in order to achieve highest sensitivity. The calibration graph was linear in the range of 0.5-200.0 ng mL⁻¹ for Co(II) and 2.0-100.0 ng mL⁻¹ for Ni(II) in the initial solution. The limit of detection based on 3S_b was 0.37 ng mL⁻¹ for Co(II) and 0.71 ng mL⁻¹ for Ni(II). The relative standard deviations (R.S.D.) for ten replicate measurements of 40 ng mL⁻¹ of Co(II), and Ni(II) were 3.24 and 3.13%, respectively. The method was applied to determine Co(II) and Ni(II) in black tea, rice flour, sesame seeds, tap water and river water samples.