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1.
The micellization of sodium dodecyl sulfate (SDS) in different glycol-water solvent mixtures was studied using the isothermal titration calorimetric (ITC) technique. At the same time, microcalorimetric titrations were also carried out to monitor the binding interaction of SDS and poly(ethylene oxide) (PEO) in the presence of different cosolvents. The demicellization of SDS in mixtures of water and cosolvents is different from that in water due to the reduction in solvent polarity and charge interaction of surfactants. The critical micelle concentration (cmc) first decreases with the addition of a small amount of cosolvents and then increases at higher cosolvent concentrations. The thermodynamics of surfactant micellization can be analyzed using the solubility parameters of solvent mixtures. For the binding interaction between SDS and PEO in different solvent mixtures, the dehydration process at low SDS concentrations is replaced by the chain solubilization process with decreasing solvent polarity. With further reduction in the solvent polarity, the binding interaction between SDS and PEO becomes weak and no aggregates can be formed beyond a certain glycol concentration. The binding interaction between SDS and PEO in different solvent mixtures was analyzed and ascribed to the effects of PEO solubility and hydrophobicity of SDS.  相似文献   

2.
The effect of sodium dodecyl sulfate (SDS) on the micellization and aggregation behavior of a poly(ethylene oxide)-block-poly(propylene oxide)-block-poly(ethylene oxide) (PEO-PPO-PEO) amphiphilic copolymer (Pluronic L64: EO13 PO30 EO13) have been investigated by various techniques like, cloud point, viscosity, isothermal titration calorimetry (ITC), differential scanning calorimetry (DSC), fluorescence spectroscopy, room temperature phosphorescence (RTP), and small angle neutron scattering (SANS). Addition of SDS in L64 solutions shows mark alteration of different properties. We observed synergistic interaction between SDS and Pluronic L64. The changes in the critical micelle concentration (CMC), critical micelle temperature (CMT), cloud point (CP), micelle size, and shape has been correlated and reported in terms of structure dynamics and mechanics. The ITC titrations have been used to explore the different stages of binding and interactions of SDS with L64. The enthalpies of aggregation for copolymer-SDS aggregates binding, organizational change of bound aggregates, and the threshold concentrations of SDS in the presence of copolymer were estimated directly from ITC titration curves. The effect of temperature on enthalpy values has been reported in terms of different aggregation state. Fluorescence and RTP for L64 were used to investigate the change in micellar environment on the addition of SDS at different temperature. Appearance and shifting of SANS peaks have been used to monitor the size and inter micellar interaction on addition of SDS in L64 solution. Cloud point and viscosity elaborate the penetration of SDS molecule in L64 micelle and hence changing the micellar architect.  相似文献   

3.
Aggregation properties of sodium dodecyl sulfate (SDS) in the presence of cerium(III) chloride, at various temperatures (298.15-323.15 K) have been measured by the electrical conductance technique. The experimental data on aqueous solutions as a function of SDS concentration show the presence of two inflexion points indicating the presence of two distinct interaction mechanisms: the first, occurring at SDS concentrations below the critical micelle concentration of the pure surfactant, which can be explained by the formation of aggregates between dodecyl sulfate (DS-) and Ce(III), while the second one, at SDS concentrations around the critical micelle concentration (cmc) of the pure surfactant which is due to the SDS micellization. The aggregation between DS- and Ce(III) was confirmed by static light scattering. The binding ratio of DS-/Ce(III) changes from 6 to 4, shows a slight dependence on the Ce(III) concentration and is independent of the temperature. The thermodynamic micellization parameters, Gibbs energy, enthalpy and entropy of micellization were calculated on the basis of the experimental data for the aggregation concentration, and the degree of counterion dissociation of the micelles. The SDS micellization is energetically favoured by increasing either the concentration of CeCl3 or the temperature. Such behaviour is clearly dominated by a decrease of the micellization (exothermic) enthalpy. The entropy of micellization approaches zero as the cerium(III) chloride concentration and temperature increase.  相似文献   

4.
Interactions in aqueous solutions of different generations of poly(amidoamine) (PAMAM) dendrimers containing amine, hydroxyl, or delta-glucolactone functional groups at the periphery with the anionic surfactant sodium dodecyl sulfate (SDS) were investigated. We used a SDS-specific electrode (EMF) for SDS monomer concentration monitoring, isothermal titration calorimetry (ITC) for binding information, and small angle neutron scattering (SANS) for structural studies. ITC experiments monitoring the interaction of the dendrimers with cationic dodecyltrimethylammonium bromide (DTAB) and nonionic hexaethylene glycol mono-n-dodecyl ether (C12EO6) showed no significant binding effects. In contrast, SDS binds to all of the above dendrimers. EMF and ITC data demonstrated a regular trend for both the onset of binding and binding saturation as the generation in each family of dendrimers increased. In addition, generation G6 exhibited a noncooperative binding process at very low SDS concentrations. Furthermore, the onset of cooperative binding in the EMF experiments started at lower concentrations as the weight % (w/v), the size, and the numbers of the internal or surface groups increased. On the other hand, the binding capacity of the dendrimers showed only a small dependence on the above parameters. At SDS concentrations approaching the binding limit and also at selective concentrations within the binding range, SANS measurements indicated that in all cases the bound surfactant is in the micellar form. From the electromotive force (EMF) measurements, ITC data, and SANS data, the stoichiometry of the supramolecular complexes was determined.  相似文献   

5.
 The surfactant effect on the lower critical solution temperature (LCST) of thermosensitive poly(organophosphazenes) with methoxy-poly(ethylene glycol) and amino acid esters as side groups was examined in terms of molecular interactions between the polyphosphazenes and surfactants including various anionic, cationic, and nonionic surfactants in aqueous solution. Most of the anionic and cationic surfactants increased the LCST of the polymers: the LCST increased more sharply with increasing length and hydrophobicity of the hydrophobic part of the surfactant molecule. The ΔLCSTs (T 0.03M − T 0M), the change in the LCST by addition of 0 and 0.03 M sodium dodecyl sulfate (SDS), were found to be 7.0 and 14.5 °C for the polymers bearing ethyl esters of glycine and aspartic acid, respectively. The LCST increase of poly(organophosphazene) having a more hydrophobic aspartic acid ethyl ester was 2 times larger compared with that of the polymer having glycine ethyl ester as a side group. The binding behavior of SDS to the polymer bearing glycine ethyl ester as a hydrophobic group was explained from the results of titration of the polymer solutions containing SDS with tetrapropylammonium bromide. Graphic models for the molecular interactions of polymer/surfactant and polymer/surfactant/salt in aqueous solutions were proposed. Received: 17 February 2000/Accepted: 25 April 2000  相似文献   

6.
Solubilization of polycyclic aromatic compounds in aqueous dilute solutions of three cationic amphiphiles was studied. The maximum additive concentrations (MACs) of the aromatic compounds were constant below their critical micelle concentrations (cmcs) and monotonically increased above the cmcs. The first stepwise association constants (K(1)) between a solubilizate monomer and a vacant micelle were evaluated from the MACs for the solubilizates using the mass action model for solubilization into micelles in the dilute solution. The standard Gibbs energy changes of solubilization (DeltaG degrees ) were calculated from K(1), and the enthalpy and entropy changes of solubilization were estimated from the temperature dependence. MACs of each surfactant at the same surfactant concentration above the cmc were different depending on the cmc, but there was little difference in the DeltaG degrees values. Some differences appeared in the enthalpy and entropy values in accordance with their micellar size or degrees of counterion binding to micelles. DeltaG degrees for solubilization decreased linearly with carbon number of aromatic solubilizate for each micellar solution. Copyright 2000 Academic Press.  相似文献   

7.
The solubilization of four chalcones, between aqueous and micellar phases of ionic surfactants (SDS and CTAB), was investigated by conductivity and cyclic voltammetry (CV) techniques. From conductivity data, a decrease in the critical micellar concentration (CMC) of the surfactants, in presence of the chalcones was ascribed to the decreased charge density over the surfactants. The results were seconded by thermodynamic parameters including degree of ionization (α), counter ion binding (β), and standard Gibbs free energy of micellization (ΔG m ). The added surfactant decreased the peak current of the oxidized chalcone and shifted the peak potential either positively (in presence of SDS) or negatively (in presence of CTAB). The effect is rationalized as chalcone-surfactant interaction and quantitated as binding constant (K b) assorting values from 8.78 to 552.97 M?1. The preferred solubilization of the chalcones in the micellar phase has been inferred.  相似文献   

8.
The anionic surfactant sodium n-dodecyl sulfate (SDS) plays a variety of roles with regard to protein conformation, depending on its concentration. SDS at low concentrations mostly induces the compaction of protein (folding). Examples of this include: the molten globule state of acid-unfolded cytochrome c, associated with enhancement of the exothermic enthalpy values of isothermal titration calorimetry and a reversible profile by differential scanning calorimetry; the enzyme activation and compaction of Aspergillus niger catalase, and relationship of calorimetric enthalpy (ΔHcal) to van’t Hoff enthalpy (ΔHVH), which proves the existence of intermolecular and intramolecular interaction during enzyme activation by SDS; the production of a new energetic domain for human apotransferrin and folded state for histone H1 by SDS. SDS at moderate concentrations below the critical micelle concentration (cmc) is a potent denaturant for protein in solution. Protein denaturation is a key method in thermodynamics and binding site analysis and can be used to enhance our understanding of the protein structure-function relationship. The interaction between protein and surfactant, such as SDS, at the cmc level is a complicated interaction, thermodynamically, that should bring about enthalpy correction through micellar dissociation and micelle dilution.  相似文献   

9.
两性离子甜菜碱表面活性剂(SB3-12)胶束具有较好的生物相容性,由于相反电荷的极性头之间具有静电中和作用,胶束表面具有小的负电荷密度。当加入阴离子的十二烷基硫酸钠(SDS)以后,负离子SD-与SB3-12胶束极性区内层季铵正电荷的静电中和作用,能连续地调节胶束表面磺酸基的负电荷密度,这有利于对药物分子的选择性增溶和调节在生理条件下的药物的输送。等温滴定量热(ITC)研究发现SB3-12和SDS有强的协同效应,混合临界胶束浓度(CMC)和胶束化焓明显降低,并得到两者协同效应的弱静电作用机理。当模型药物分子芦丁(Rutin)与SB3-12/SDS混合胶束作用时,芦丁7位羟基的氢解离后的阴离子与SDS共同作用于SB3-12形成混合胶束。UV-Vis吸收光谱和~1H NMR谱研究发现,在SB3-12胶束中,芦丁分子的A环位于季铵阳离子附近,B环位于两个相反电荷之间的弱极性区域。在SDS胶束中,B环位于栅栏层,而A环和二糖暴露于水相侧。在混合胶束中,随着SDS摩尔分数增加,对A环的静电吸引变弱。离子表面活性剂对两性离子表面活性剂胶束表面电荷密度的调节作用,本质上是对胶束极性区域的物理及化学性质的微调,进而实现对药物的可控增溶。  相似文献   

10.
The interaction of cesium perfluorooctanoate (CsPFO) with poly(ethylene glycol) (PEG) of different molecular weight (300 < or = MW < or = 20000 Da) has been investigated at 298.15 K by isothermal titration calorimetry (ITC), density, viscosity, and conductivity measurements. Calorimetric titrations exhibited peculiar trends analogous to those already observed for sodium dodecyl sulfate (SDS). Micelles of the perfluorosurfactant, as compared to those of SDS, yield complexes with the polymer of similar thermodynamic stability but are able to interact with shorter PEG oligomers. The average number of surfactant molecules bonded per polymer chain at the saturation is about twice that observed for SDS. ITC data at 308.15 K indicate a larger thermodynamic stability of the aggregates but an almost constant stoichiometry. The peculiar thermal effects and the viscosity trend observed during the titration of an aqueous PEG solution with the surfactant appear consistent with a conformational change of the polymer. The PEG chain would evolve from a strained to an expanded conformation, induced by the growing of the surfactant micellar clusters bonded to the polymer, as suggested in a previous study of the PEG/SDS/H2O system.  相似文献   

11.
The interaction of lithium perfluorononanoate (LiPFN) with poly(ethylene glycol) (PEG) molecules of different molecular weights (300 < MW < 20000 Da) has been investigated in water at 298.15 and 308.15 K by isothermal titration calorimetry (ITC). Density, viscosity, and conductivity measurements were also performed at 298.15 K. The aggregation process of this surfactant on the PEG polymeric chain was found to be very similar to that exhibited by cesium perfluorooctanoate (CsPFO) and appears to be consistent with the necklace model. ITC titrations indicated that a fully formed LiPFN micellar cluster can be wrapped by a PEG chain having a molecular weight (MW) of approximately 3200 Da, longer than that required by the shorter perfluorooctanoate (MW approximately 2600 Da), and also suggested a stepwise mechanism for the aggregation of successive micelles. Viscosity data indicate that the formation of polymer-surfactant complexes between PEG and LiPFN involves a conformational change of the polymer. The aggregation of preformed micelles of LiPFN or CsPFO or SDS on the PEG polymeric chain always gives rise to further stabilization.  相似文献   

12.
Three pyrrolidinium-based ionic liquids-N-dodecyl-N-methylpyrrolidinium bromide, N-butyl-N-octylpyrrolidinium bromide, and N-butyl-N-dodecylpyrrolodinium bromide-were synthesized and characterized by their decomposition temperatures (T(d)) measured by thermogravimetric analysis, and by their melting point (T(m)), glass transition (T(g)) and crystallization temperatures (T(cryst)) determined by differential scanning calorimetry. Their self-aggregation properties in aqueous solution were studied and their behavior is compared with that of analogous conventional cationic surfactants, namely tetra-alkylammonium bromide salts. The critical micellar concentration, cmcs were obtained by isothermal titration calorimetry (ITC); which were further validated by measurements of interfacial tension, fluorescence and NMR spectroscopy. Enthalpies of micellization were measured at three different temperatures using ITC. The Taylor dispersion method and DOSY NMR were used to determine diffusion coefficients of the ionic liquid surfactants in aqueous solution at 298.15K. Several correlations between structural features of the surfactant species, such as the number and size of their alkyl chains, and the thermodynamic quantities of micellization-expressed by experimental values of cmc, counter-ion binding fraction, Δ(mic)G°, Δ(mic)°, and Δ(mic)S°-are established. We could interpret the different contributions of the two alkyl side chains to the aggregation properties in terms of the balance of interactions in homogeneous and micellar phases, contributing to understanding the aggregation behavior of ionic liquids in water and the parallel between these systems and traditional ionic surfactants.  相似文献   

13.
By the conductivity measurements the effects of fructose and temperature (293–308 K) on the micellization of a cationic gemini surfactant (GS), pentanediyl-1,5-bis(dimethylcetylammonium) bromide in aqueous solutions have been investigated. The critical micelle concentration (CMC) of GS was measured at the different temperatures and fructose concentrations. An increasing trend of the CMC values is with addition of fructose. With increasing temperature, the CMC values are in a similar increasing trend. The CMC of GS by dye solubilization method at room temperature have been determined. The standard Gibbs energy, enthalpy and entropy of GS micellization have been evaluated. From these thermodynamic parameters, it was found that in presence of fructose, the stability of the GS aqueous solutions decreases.  相似文献   

14.
本文通过等温滴定量热法(ITC)、电导法和浊度法研究了阴离子生物表面活性剂脱氧胆酸钠(NaDC)及其与相反电荷的十二烷基三甲基溴化铵(DTAB)在水溶液中的自组装热力学.ITC结果支持了NaDC在水溶液中先生成预胶束再形成稳定胶束的分步聚集模型,由此得到了NaDC的预胶束和胶束化过程的一系列热力学参数,并讨论了它们形成的热力学机理.进一步研究了具有头-尾链式和疏水-亲水刚性面式非对称结构的DTAB/NaDC混合体系的聚集热力学行为,得到了富NaDC临界混合胶束浓度(cmcmix)、富DTAB临界胶束浓度(CM)及对应过程的转变焓.结果表明,NaDC面式结构与DTAB链式结构的对称性差异以及相反电荷的相互作用,导致混合体系有别于单一表面活性剂或头-尾链式结构的混合体系的聚集行为.混合溶液的聚集行为受控于表面活性剂浓度和摩尔分数的变化.富NaDC胶束化过程为熵驱动,而富DTAB的两种胶束形态转变过程为熵焓共同驱动的热力学机理.这些结果对于从热力学角度认识胆汁酸盐的自组装机理以及与传统的头-尾链式结构的表面活性剂相互作用机理和相行为有重要的意义.  相似文献   

15.
Interaction between casein and sodium dodecyl sulfate   总被引:1,自引:0,他引:1  
The interaction of the anionic surfactant sodium dodecyl sulfate (SDS) with 2.0 mg/ml casein was first investigated using isothermal titration calorimetry (ITC), dynamic light scattering (DLS), and fluorescence spectra. ITC results show that individual SDS molecules first bind to casein micelles by the hydrophobic interaction. The micelle-like SDS aggregate is formed on the casein chains when SDS concentration reaches the critical aggregation concentration (c1), which is far below the critical micellar concentration (cmc) of SDS in the absence of casein. With the further increase of SDS concentration to the saturate binding concentration c2, SDS molecules no longer bind to the casein chains, and free SDS micelles coexist with casein micelles bound with SDS aggregates in the system. DLS results show that the addition of SDS leads to an increase in the hydrodynamic radius of casein micelles with bound surfactant at SDS concentration higher than 4 mM, and also an increase in the casein monomer molecule (or submicelles) at SDS concentration higher than 10 mM. Fluorometric results suggest the addition of SDS leads to some changes in the binding process of hydrophobic probes to casein micelles.  相似文献   

16.
The effects of nonionic surfactants OP-10 and OP-30 (polyoxyethylated octyl phenols with 10 and 30 oxyethylene groups, respectively) in surfactant mixtures with ionic surfactants hexadecyltrimethylammonium bromide (CTAB) and sodium dodecyl sulphate (SDS) have been investigated by a conductometric method in conjunction with fluorescence, surface tension, zeta potential, and DLS measurements. The interactions are found to be antagonistic in nature for each of the systems; i.e., micellization of CTAB as well as SDS is hindered on addition of the nonionic surfactants. The antagonism is found to be more prominent in the presence of OP-10 compared to that of OP-30. Two types of mechanistic paths, path A operating below the critical micellar concentration and path B operating beyond the critical micellar concentration of nonionic surfactants, have been suggested. In path A, the retardation in micellization has been attributed to a decrease in monomeric concentration of the ionic surfactants from solution as a result of the formation of a hydrophobic complex between nonionic and ionic surfactants. In path B, the decrease in monomer concentration is due to the solubilization of the ionic surfactant in micelles of the nonionic surfactants in a 1:1 stoichiometric ratio. A theoretical treatment to the interaction in each ionic-nonionic pair yields a positive value of the interaction parameter supporting the concept of antagonism. The formation of the hydrophobic complex is supported by fluorescence and surface tension measurements. A schematic representation of the stabilization of these hydrophobic complexes has been suggested. The association of ionic surfactants by nonionic micelles is suggested by zeta potential and DLS studies.  相似文献   

17.
Isothermal titration microcalorimetry (ITC), conductivity, and turbidity measurements have been carried out to study the interaction of sodium dodecyl sulfate (SDS) with polyethyleneimines (PEI) including linear PEI and branched PEI at different pH values of 3, 7, and 10. In all cases, the polymers show a remarkable affinity toward SDS. At pH 3, the polymer PEI is a strong polycation, and the binding is dominated by electrostatic 1:1 charge neutralization with the anionic surfactant. At pH 7, the electrostatic attraction between SDS and PEI is weak, and the hydrophobic interaction becomes stronger. At the natural pH of 10, PEI is essentially nonionic and binds SDS in the form of polymer-bound surfactant aggregates. The charge neutralization concentration (C1) of SDS for the PEI-SDS complex can be derived from the curves of variation of the enthalpy, conductivity, and turbidity with SDS concentration. There is good agreement between the results from the three methods and all show a decrease with increasing pH. The total interaction enthalpies (deltaH(total)) of PEI with SDS are obtained from the observed enthalpy curves and the difference enthalpy (deltaH*) between the total enthalpy of branched PEI with SDS, and the total enthalpy of linear PEI with SDS can be derived from the obtained deltaH(total). The difference deltaH* increases dramatically as pH increases, which indicates that the interactions are different for linear PEI and branched PEI at high pH values. A schematic map of the different states of aggregation is presented.  相似文献   

18.
The equilibrium swelling of chemically crosslinked gels based on ethyl(hydroxyethyl)cellulose (EHEC) in aqueous solutions of sodium dodecyl sulphate (SDS) was studied as a function of the SDS concentration at various temperatures and salt concentrations. Comparisons were made with gels based on poly-N-isopropylacrylamide (p-NIPA). Both polymers are known to form complexes with SDS above a critical association concentration (cac) of the surfactant, and both display a lower critical solution temperature (LCST) in water. For both types of gels, an increase in the equilibrium gel volume was seen with increasing SDS concentration above the cac, up to a maximum value when the SDS concentration in the external solution reached the critical micelle concentration (cmc). Above the cmc, the equilibrium gel volume decreased slowly with increasing SDS concentration. A volume collapse of the EHEC gels was observed in a temperature interval around the LCST of EHEC in solution. Above the cac, the collapse transition moved monotonically towards higher temperatures with added SDS. At lower SDS concentrations, however, the opposite trend was found. The swelling of the gel was less in the presence of salt and SDS, and a pronounced minimum in swelling appeared with added SDS when the salt concentration was sufficiently high (ca. 10 mmoles/l). Under these salt conditions, the LCST of the linear EHEC also passes through a deep minimum (below room temperature) on addition of SDS.  相似文献   

19.
In the present study, we investigate the self-association and mixed micellization of an anionic surfactant, sodium dodecyl sulfate (SDS), and a cationic surfactant, cetyltrimethylammonium bromide (CTAB). The critical micelle concentration (CMC) of SDS, CTAB, and mixed (SDS + CTAB) surfactants was measured by electrical conductivity, dye solubilization, and surface tension measurements. The surface properties (viz., C20 (the surfactant concentration required to reduce the surface tension by 20 mN/m), ΠCMC (the surface pressure at the CMC), Γmax (maximum surface excess concentration at the air/water interface), and Amin (the minimum area per surfactant molecule at the air/water interface)) of SDS, CTAB, and (SDS + CTAB) micellar/mixed micellar systems were evaluated. The thermodynamic parameters of the micellar (SDS and CTAB), and mixed micellar (SDS + CTAB) systems were evaluated.

A schematic representation of micelles and mixed micelles.  相似文献   

20.
Classical physical method has been applied in the present study of interaction between water soluble polymer with anionic dimeric and conventional anionic surfactants. Micellization activity of carboxylate-based anionic dimeric (CAD) as well as sodium dodecyl sulfate (SDS) surfactants in the presence of nonionic polymer, that is, polyvinylpyrrolidone (PVP), has been studied through conductometric and surface tensiometric measurements. From these methods the critical aggregation concentrations (CACs), critical micelle concentrations (CMCs), and the effective degree of counterion binding (β) were determined. For the evaluation of behavior of CAD toward the PVP various thermodynamic properties viz. standard Gibbs energy of micellization, standard enthalpy, and entropy of micellization of CAD/PVP mixed system have also been estimated and discussed. The results exhibit that anionic dimeric surfactant interacts strongly with PVP as compared to conventional surfactant.  相似文献   

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