Gel-sol transition in gellan aqueous solutions

Gel-sol transition of sodium type gellan solutions with and without salts is studied by dynamic viscoelastic measurements and differential scanning calorimetry (DSC). Mechanical spectra show that gellan aqueous solutions behave as an entangled polymer solution in the concentration range around 2 wt.-% at temperatures >15°C and as a weak gel below this temperature. Concentrated solutions (> 3 wt.-%) show a true gel behavior below 30°C. The two step transition is observed for 2∼3 wt.-% gellan aqueous solutions in thermal scanning rheological (TSR) measurements; the transition at a higher temperature is attributed to a coil-helix transition whilst the transition at a lower temperature is attributed to sol-gel transition. The transition observed in dilute solutions of gellan is attributed to the coil-helix transition whilst the sol-gel transition occurs simultaneously with coil-helix transition in more concentrated solutions (>3 wt.-%). The sol-gel transition temperature shifts to higher temperatures with increasing concentration of the added salts. Junction zones formed in the presence of divalent cations are far more heat resistant than those with monovalent cations judging from both DSC and TSR, however, the possibility of the formation of junction zones by covalent bonds or by ionic bonds is excluded.     

Associative and segregative phase separations of gelatin/kappa-carrageenan aqueous mixtures

The effects of ionic strength, temperature, and pH on the phase separation behavior of type B pigskin gelatin/sodium-type kappa-carrageenan aqueous mixtures were investigated. Depending on the different combinations of temperature and sodium chloride (NaCl) concentration, the mixtures showed compatible, associative, and segregative phase separation behaviors. Additionally, a coexistence of associative and segregative (associative-co-segregative) phase separations was expected at low temperature and low NaCl concentration. These different phase separation events were observed using confocal scanning laser microscopy. Moreover, it was found that the segregative phase separation when alone is induced by the ordering of kappa-carrageenan chains, while that in the coexistence region is induced by the ordering of gelatin chains. pH had a significant effect on the associative phase separation, resulting in morphologies changing from compatible solution to liquid coacervate and further to solid precipitate with decreasing pH. These were attributed to the dramatic changes of the charge density of amphoteric gelatin during the pH decrease.     

Closed-loop sol-gel transition of PEG-PEC aqueous solution

We are reporting an unusual closed-loop phase behavior of poly(ethylene glycol)-beta-poly(ethyl-2-cyanoacrylate) (PEG-PEC) aqueous solutions. As the temperature increased from 0 to 60 degrees C, the aqueous polymer solution (12 wt %) underwent sol-to-gel and gel-to-syneresis transitions. However, the polymer aqueous solution persisted as a sol phase below 4.0 wt % as well as above 16 wt % in the same temperature range, thus forming a closed-loop gel domain in the phase diagram. The closed-loop gel domain is suggested to be a result of the balance between the aggregation and the stabilization of micelles in specific temperature and concentration ranges.     

Dynamic and static light scattering study on the sol-gel transition of resorcinol-formaldehyde aqueous solution

Structure formation during the sol-gel transition of resorcinol-formaldehyde (RF) solutions was traced by dynamic light scattering (DLS) and static light scattering (SLS) techniques. The decay time spectra obtained by DLS revealed that both the growth rates of colloidal particles formed during the early stage of the sol-gel transition and the time required for the colloidal particles to form a firm network structure could be related to the ratio of catalyst to water (C/W) of the starting RF solution. SLS results indicated that the molecular weight of colloidal particles increased with the progress of the sol-gel transition, the rate of which was also affected by the value of C/W. The mesoporosity of RF aerogels, which were prepared by drying RF hydrogels with supercritical carbon dioxide, was confirmed to depend on the size of colloidal particles estimated from the decay time spectrum collected at the last stage of the sol-gel transition.     

The effect of surfactant on the efficiency of shear-induced drop coalescence

The volume-averaged shear-induced drop-coalescence efficiency epsilonv is measured by in situ videomicroscopy of blends of poly(propylene glycol) and poly(ethylene glycol), emulsified with poly(ethyleneglycol-b-propyleneoxide-b-ethyleneglycol) block copolymer surfactant. Adsorption of copolymer to the immiscible blend interface is indicated by a reduction in the interfacial tension, measured by the drop retraction method. The effects of temperature, copolymer molecular weight, copolymer concentration, and capillary number Ca are explored. At small Ca, epsilonv is essentially independent of shear rate and drop size, and depends mainly on the solubility, diffusivity, and surface pressure of the surfactant, indicating that drop trajectories during flow are perturbed by surfactant Marangoni stresses that are controlled by the diffusion-limited sorption of surfactant. At larger Ca, epsilonv approaches zero. This arrest of coalescence is associated with the onset of slight deformation of the drops during their collision, and drainage of a film of continuous fluid between them. The effect of the surfactant, though significant, saturates even while the amount of surfactant adsorbed to the interface is quite small. Governing dimensionless parameters, associated material parameters and the behavior of more insoluble surfactants are discussed.     

Effect of the concentration on sol-gel transition of telechelic polyelectrolytes

Telechelic polyelectrolytes, bearing short hydrophobic blocks at both ends, will ionize into polyions and their counterions when dissolved in water. With the variation of concentration, the interplay between short range attraction and the long range electrostatic interaction as well as the counterion distribution exerts a major influence on the chain conformations (two basic conformations: loop and nonloop, the latter can be subdivided into three association types: free, dangling, and bridge), the cluster structure and the forming of a physical gel. For weak hydrophobic interaction, the relative strong electrostatic interaction dominates the gelation progress; sol-gel transition occurs at higher concentrations due to electrostatic screening and mainly involves the forming of stretched nonloop conformations such as dangling and bridge. While for strong hydrophobic interaction, the hydrophobic interaction dominates and the electrostatic interaction provides a contribution to the formation of gels by maintaining a spatial swelling structure, resulting in a much lower concentration region of sol-gel transition; besides, the sol-gel transition is characterized by the competition of the forming of loop and bridge chains.     

Vesicle-micelle transition in aqueous mixtures of the cationic dioctadecyldimethylammonium and octadecyltrimethylammonium bromide surfactants

The vesicle-micelle transition in aqueous mixtures of dioctadecyldimethylammonium and octadecyltrimethylammonium bromide (DODAB and C(18)TAB) cationic surfactants, having respectively double and single chain, was investigated by differential scanning calorimetry (DSC), steady-state fluorescence, dynamic light scattering (DLS) and surface tension. The experiments performed at constant total surfactant concentration, up to 1.0 mM, reveal that these homologous surfactants mix together to form mixed vesicles and/or micelles, depending on the relative amount of the surfactants. The melting temperature T(m) of the mixed DODAB-C(18)TAB vesicles is larger than that for the neat DODAB in water owing to the incorporation of C(18)TAB in the vesicle bilayer. The surface tension decreases sigmoidally with C(18)TAB concentration and the inflection point lies around x(DODAB) approximately 0.4, indicating the onset of micelle formation owing to saturation of DODAB vesicles by C(18)TAB molecules. When x(DODAB)>0.5 C(18)TAB molecules are mainly solubilised by the vesicles, but when x(DODAB)<0.25 micelles are dominant. Fluorescence data of the Nile Red probe incorporated in the system at different surfactant molar fractions indicate the formation of micelle and vesicle structures. These structures have apparent hydrodynamic radius R(H) of about 180 and 500-800 nm, respectively, as obtained by DLS measurements.     

Rheological and DSC study of sol-gel transition in aqueous dispersions of industrially important polymers and colloids

 Gelation kinetics, mechanical spectra, thermal scanning rheology (TSR), and differential scanning calorimetry (DSC) in aqueous solutions of gelling polymers and colloids such as seaweed polysaccharides (agarose, carrageenans), microbial polysaccharides (gellan, curdlan), plant polysaccharides (methylcellulose), globular proteins (casein, glycinin, β-conglycinin), fibrous proteins (gelatin, fibrin), and polyvinyl alcohol, which are related to foods, cosmetics, biomedical and pharmaceutical applications, are described. Some gelation processes at a constant temperature have been treated successfully by an equation of first order kinetics or by other modified equations, and the molecular mechanism of gel formation is discussed briefly. For water-soluble polymers, the criterion of the gel or sol based on the frequency dependence of storage and loss moduli gives valuable informations. TSR and DSC are complementary, and the combination of these methods has been proved to be useful. Received: 17 June 1997 Accepted: 28 August 1997     

Influence of pH on the micelle-to-vesicle transition in aqueous mixtures of sodium dodecyl benzenesulfonate with histidine

Small unilamellar vesicles (approximately 100 nm in diameter) form spontaneously in aqueous mixtures of histidine and sodium dodecyl benzenesulfonate. By manipulating pH, a gradual transition from micelles to vesicles to bilayers to precipitate is observed. The self-assembly of vesicles occurs over a wide range of compositions when the solution pH is lower than 6.0, the pKa of the imidazole moiety on the histidine molecule. This phenomenon is likely the result of attractive interactions between the negatively charged benzenesulfonate headgroups and the positively charged imidazole group in the amino acid. Similar results are obtained when imidazole salt itself is used.     

Rheological and DSC studies of mixtures of gellan gum and konjac glucomannan

The interaction between gellan gum (GELL) and konjac glucomannan (KGM) with and without sodium chloride, potassium chloride, calcium chloride and magnesium chloride has been monitored using mechanical spectroscopy and differential scanning calorimetry (DSC). The rheological results indicated that the synergism occurred at sufficient low temperatures where individual helices of GELL molecules were sufficiently aggregated. With progressive addition of monovalent cations, storage shear modulus G' and loss shear modulus G” for mixtures gradually increased, and not only the helix-coil transition temperature of GELL molecules in mixtures but also the sol-gel transition temperature for mixtures shifted to higher temperatures with increasing concentration of salts. Moreover, in the presence of sufficient monovalent cations, mixtures formed an elastic gel with large thermal hysteresis. In the presence of divalent cations, the synergistic interaction was promoted up to a certain concentration, however, with more progressive addition of divalent cations, the main structure formed by aggregates of GELL helices would be smaller, so that mixtures could not form a gel in the presence of excessive divalent cations. DSC results indicated that the intermolecular binding complexes between GELL and KGM molecules would not occur, but KGM markedly influenced the disorder-order transition of GELL molecules. We have suggested that KGM was attached to the surface of large aggregates of GELL helices, and since cations promote GELL self-aggregation by a screening effect, the synergistic interaction between GELL and KGM was promoted with increasing concentration of salts. However, excessive divalent cations formed various aggregates of GELL helices with different thermal stabilities, so that the phase-separation in GELL/KGM mixtures was promoted in the presence of excessive divalent cations.     

Thermoreversible sol-gel transition of an aqueous solution of polyrotaxane composed of highly methylated alpha-cyclodextrin and polyethylene glycol

Novel thermo-gelling aqueous solution systems are developed with a polyrotaxane, consisting of methylated alpha-cyclodextrin and polyethylene glycol, based on the slide-ring properties of the macrocycles along the linear chain.     

Critical exponents and self-similarity for sol-gel transition in aqueous alginate systems induced by in situ release of calcium cations

The sol-gel transition in aqueous alginate systems induced by in situ released calcium cations was monitored with rheology methods. Four alginate samples with different molecular weights and M/G ratios were used over the concentration C(Alg) of 2 approximately 6 wt % with different mole ratios f of Ca2+ to the alginate repeat unit. The scaling for the zero shear viscosity eta(0) before the gel point and the equilibrium modulus Ge after the gel point was described as eta(0) approximately epsilon(-k) and Ge approximately epsilon(z), respectively, where the relative distance to the gel point f(gel) was epsilon = (/f-f(gel)/)/f(gel). The relaxation critical exponent n was determined with Winter's criterion, and the critical exponents k and z estimated respectively from independent measurements of eta(0) and Ge gave n from z/(k + z). Before the gel point, the storage and loss moduli G' and G' obtained at various epsilon can be superposed fairly well to form the master curve. The critical exponents n, k, and z were also evaluated from the shift factors and the structure self-similarity was found in the critical gel. The critical exponents evaluated with different methods agreed well with each other, suggesting two categories of the gelation as growth and cross-link. For the alginate with lower molecular weight, the critical exponents were almost independent of alginate concentration and close to the percolation prediction. For the alginate with higher molecular weight, the critical exponents, however, changed with alginate sample and concentration. The relative alginate concentration C(Alg)/C(Alg)* was found to serve as a criterion to divide these two transitions.     

Fluctuations and micro-heterogeneity in aqueous mixtures

The problem as to why water-water density correlations are systematically overestimated in computer simulation of aqueous mixtures is examined through an extensive molecular dynamics study of mixtures of the extended single point charge water model with a fully miscible weaker version of it, obtained by scaling down the site partial charges by a factor 2/3, thereby eliminating solute-solvent size differences. The study reveals that enhanced water correlations is a genuine physical effect, and are not an artifact of the simulations or the models, as previously suggested in the context of realistic aqueous mixtures. Rather, they correspond to the existence of strongly correlated water domains, for "weak-water" mole fraction x > 0.4, that modulate the spatial decay of the density correlations. These domains produce a prepeak in the structure factor, suggesting that simple aqueous mixture might behave just like micro-emulsions. The overestimated long range water correlations result from incorrect predictions of the asymptote of these correlations, which themselves arise from size limitations of the simulation box. However, by requiring consistency between thermodynamical and structural expressions of the concentration fluctuations, a method to predict the proper decay of the correlation function is obtained herein, inspired by the formal analogy with micro-emulsions. This study provides a new insight for the large values of the experimental Kirkwood-Buff integrals for many aqueous mixtures: these mixtures are in a Lifshitz-type regime, where concentration fluctuations compete with water domain formation.     

Conformation studies on sol-gel transition in triblock copolymer solutions

The gelation of physically associating triblock copolymers in a good solvent was investigated by means of the Monte Carlo simulation and a gelation process based on the conformation transition of the copolymer that was described in detail. In our simulative system, it has been found that the gelation is closely related with chain conformations, and there exist four types of chains defined as free, dangling, loop, and bridge conformations. The copolymer chains with different conformations contribute to the formation of gel in different ways. We proposed a conformational transition model, by which we evaluated the role of these four types of chains in sol-gel transition. It was concluded that the free chains keeping the conformation transition equilibrium and the dangling conformation being the hinge of conformation transition, while the chain with loop conformation enlarges the size of the congeries and the chain with bridge conformations binds the congeries consisted of the copolymer chains. In addition, the effects of temperature and concentration on the physical gelation, the association of the copolymer congeries, and the copolymer chain conformations' distribution were discussed. Furthermore, we employed the structure factor analysis to study the association of copolymer conformations and long-range order of the simulation system and found our results are in agreement with the previous experimental conclusions.     

Differential scanning calorimetry and large deformation behaviour of kappa-carrageenan gels containing alkali metal ions

Differential scanning calorimetry and extension tests were carried out on kappa-carrageenan gels in the presence of the alkali metal salts LiCl, NaCl, KCl and CsCl. The endothermic peak accompanying the melting of gels shifted to higher temperatures with increasing concentrations of alkali metal salt. The breaking force of gels increased with increasing concentrations of added KCl and CsCl, and decreased with increasing concentrations of added NaCl. The breaking force of the gel containing LiCl decreased with the first level of addition, then increased slightly with two further additions and finally decreased again at the highest level of addition.     

Local chain mobility of gellan in aqueous systems studied by fluorescence depolarization

The local chain mobility of a gellan, an electrolyte polysaccharide, in aqueous systems was examined with respect to the effect of the temperature, the concentration of gellan (c(G)), and the concentration of added salt (c(S)). The relaxation time of local motion was estimated for fluorescein isothiocyanate (FITC)-labeled-gellan by the fluorescence depolarization technique, and the chain mobility was discussed. The relaxation time increased with decreasing temperature, in particular when accompanying the coil-helix transition due to the great difference in chain mobility between the coil and the helical conformations. The effect of c(G) was observed for gellan solutions even below the critical concentration of chain entanglement (2 wt.-%) for well-expanded nonelectrolyte polymers with size similar to that of the gellan. This suggests that the actual excluded volume of gellan is larger than that of nonelectrolyte polymers due to the electrostatic repulsion between segments. The relaxation time for 0.2 wt.-% systems of gellan in coil conformation is independent of c(S), whereas a c(S) dependence of the relaxation time is clearly observed for 0.5 wt.-% systems. The degree of expansion of the gellan chain is independent of the shielding effect of cations on the electrostatic repulsion between gellan segments due to the stiffness of gellan chain. On the other hand, the c(G) as well as the c(S) dependence of the chain mobility is clearly observed for gellan in the helical conformation, examined over the concentration range, probably due to the partial aggregation of helices induced by the attractive interaction between gellan segments.     

Initial state and transition state solvation effects in the cobaltitungstate oxidation of iodide in binary aqueous solvent mixtures

Summary Rate constants are reported for 12-tungstocobaltate(III) [CoW₁₂O₄₀]^5– oxidation of iodide in water and in binary aqueous solvent mixtures containing up to 40% methanol, 40% acetonitrile, or 60% dimethyl sulphoxide. From these kinetic results, solubility measurements on potassium 12-tungstocobaltate(III), and published data on Gibbs free energies of transfer of appropriate ions, it has been deduced that the dominant factor in determining the marked decrease in rate observed on going from water into the binary aqueous solvent mixtures is destabilisation of the transition state for the electron-transfer reaction.     

Effect of environmental factors and carbohydrate on gellan gum production

Submerged culture fermentation studies were carried out in batch mode for optimizing the environmental parameters and carbon source requirement by Pseudomonas elodea for the production of gellan gum. The maximum production of gellan gum was obtained with 16-h-old culture and 8% inoculum at 30°C and pH 7.0 after 52 h of incubation (6.0 g/L). Of the various carbon sources tested, 2% sucrose, glucose, and soluble starch yielded considerably high amounts of gellan. Studies on the concentration of various carbohydrates on gellan gum production indicated that the optimum concentration of glucose and starch was 3%, whereas for sucrose it was 4%. The addition of glucose in the medium above 3% had a detrimental effect on gellan yield. The investigation of intermediate two-step addition of glucose under identical conditions of fermentation showed an enhanced production of gellan (8.12 g/L) as compared with the control (6.0 g/L). To optimize the recovery of gellan from fermented broth, different solvents were tested for precipitation of gellan gum. Among the various solvents tested, tetrahydrofuran gave better recovery of gellan (82%) as compared with the conventional solvent isopropanol (49%).     

Effect of hydrophobically modified polymers on shear-induced multilamellar vesicles

The effects of polymer concentration, polymer molecular weight, and hydrophobe substitution level of modified poly(acrylic acid) polymers on the formation, size, and viscoelastic properties of shear-induced multilamellar vesicles (onions) are studied by rheology and light diffraction. The onions are close-packed, space-filling vesicles formed by shearing aqueous lamellar phases of C12E5 surfactant to produce phases with sufficient order and size uniformity (O(1-3 microm)) to diffract light. The addition of hydrophobically modified polymers enhances the rate of formation, uniformity, and stability independent of hydrophobe substitution level. Onion size decreases with increasing shear rate as observed for pure surfactant onion systems, but the shear-rate dependence is changed by the polymer. The onion phase has a plateau modulus that increases with polymer concentration but is independent of hydrophobe substitution level or molecular weight. The model presented by Panizza et al. that relates the plateau modulus of the onion phase to membrane rigidity and the compression modulus is consistent with independent measurements of membrane properties from SANS.