Dynamics of protein and mixed protein/surfactant adsorption layers at the water/fluid interface

The adsorption behaviour of proteins and systems mixed with surfactants of different nature is described. In the absence of surfactants the proteins mainly adsorb in a diffusion controlled manner. Due to lack of quantitative models the experimental results are discussed partly qualitatively. There are different types of interaction between proteins and surfactant molecules. These interactions lead to protein/surfactant complexes the surface activity and conformation of which are different from those of the pure protein. Complexes formed with ionic surfactants via electrostatic interaction have usually a higher surface activity, which becomes evident from the more than additive surface pressure increase. The presence of only small amounts of ionic surfactants can significantly modify the structure of adsorbed proteins. With increasing amounts of ionic surfactants, however, an opposite effect is reached as due to hydrophobic interaction and the complexes become less surface active and can be displaced from the interface due to competitive adsorption. In the presence of non-ionic surfactants the adsorption layer is mainly formed by competitive adsorption between the compounds and the only interaction is of hydrophobic nature. Such complexes are typically less surface active than the pure protein. From a certain surfactant concentration of the interface is covered almost exclusively by the non-ionic surfactant. Mixed layers of proteins and lipids formed by penetration at the water/air or by competitive adsorption at the water/chloroform interface are formed such that at a certain pressure the components start to separate. Using Brewster angle microscopy in penetration experiments of proteins into lipid monolayers this interfacial separation can be visualised. A brief comparison of the protein adsorption at the water/air and water/n-tetradecane shows that the adsorbed amount at the water/oil interface is much stronger and the change in interfacial tension much larger than at the water/air interface. Also some experimental data on the dilational elasticity of proteins at both interfaces measured by a transient relaxation technique are discussed on the basis of the derived thermodynamic model. As a fast developing field of application the use of surface tensiometry and rheometry of mixed protein/surfactant mixed layers is demonstrated as a new tool in the diagnostics of various diseases and for monitoring the progress of therapies.     

Dynamics of interfacial layers-experimental feasibilities of adsorption kinetics and dilational rheology

Each experimental method has a certain range of application, and so do the instruments for measuring dynamic interfacial tension and dilational rheology. While the capillary pressure tensiometry provides data for the shortest adsorption times starting from milliseconds at liquid/gas and tens of milliseconds at liquid/liquid interfaces, the drop profile tensiometry allows measurements in a time window from seconds to many hours. Although both methods together cover a time range of about eight orders of magnitude (10(-3) s to 10(5) s), not all surfactants can be investigated with these techniques in the required concentration range. The same is true for studies of the dilational rheology. While drop profile tensiometry allows oscillations between 10(-3) Hz and 0.2 Hz, which can be complemented by measurements with capillary pressure oscillating drops and the capillary wave damping method (up to 10(3) Hz) these six orders of magnitude in frequency are often insufficient for a complete characterization of interfacial dilational relaxations of surfactant adsorption layers. The presented analysis provides a guide to select the most suitable experimental method for a given surfactant to be studied. The analysis is based on a diffusion controlled adsorption kinetics and a Langmuir adsorption model.     

Drop profile analysis tensiometry with drop bulk exchange to study the sequential and simultaneous adsorption of a mixed β-casein /C12DMPO system

The formation of mixed protein/surfactant adsorption layers is studied by the drop profile analysis tensiometry equipped with a special tool for drop volume exchange during experiments. This arrangement allows investigating in the traditional way by simultaneous adsorption from a mixed solution and also by a subsequent adsorption of the protein followed by surfactant. The experiments are performed for β-casein as the protein in the presence of different amounts of the non-ionic surfactant C₁₂DMPO. The surface layers formed via the two routes show similar equilibrium surface properties. However, the dynamics of desorption of the protein complexes into the pure buffer solution deviate significantly, which is explained by the different locations of the protein/surfactant interaction. Although in both cases the complex formation is based on hydrophobic interaction, the accessibility of the hydrophobic parts of pre-adsorbed proteins due to unfolding is more favourable by the surfactant than in the solution bulk. Therefore, the amount desorbed from surface layers formed from mixed solutions is significantly less as compared to the displacement of proteins by subsequently injected surfactants interacting at the surface.     

In honour of the 65th birthday of Valentin B. Fainerman

This Honorary Note is dedicated to the 65th birthday of Valentin Fainerman and summarizes some of his contributions to the field of interfacial dynamics. First of all, he made the maximum bubble pressure tensiometry the most frequently used methodology in the short time range of surfactant adsorption at liquid surfaces. This work allows us now to use experimental data down to the time range of sub-milliseconds for analyzing adsorption mechanisms of surfactants and polymers and their mixtures. The contributions of V.B. Fainerman to the quantitative understanding of the thermodynamics of adsorption represent a significant step ahead and describe adsorption layers even of rather complex nature, such as mixed protein–surfactant layers. These models consider molecular interfacial reorientation and aggregation. His thermodynamic approach is able to explain various interfacial systems which includes for example also phase transitions in insoluble monolayers. Based on diffusional transport and the proposed thermodynamic models, the adsorption kinetics and dilational rheology of liquid interfacial layers have reached a new level of understanding.     

Interfacial rheology of mixed layers of food proteins and surfactants

Mixed protein–surfactant adsorption layers at liquid interfaces are described including the thermodynamic basis, the adsorption kinetics and the shear and dilational interfacial rheology. It is shown that due to the protrusion of hydrophobic protein parts into the oil phase the adsorption layers at the water–hexane interface are stronger anchored as compared to the water-air surface. Based on the different adsorption protocols, a sequential and a simultaneous scheme, the peculiarities of complexes between proteins and added surfactants are shown when formed in the solution bulk or at a liquid interface. The picture drawn from adsorption studies is supported by the findings of interfacial rheology.     

Adsorption behavior and dilational rheology of the cationic alkyl trimethylammonium bromides at the water/air interface

The dynamic and equilibrium surface tensions of C(n)TAB solutions for n = 12, 14, and 16 are studied using ring and bubble pressure tensiometry. Together with respective literature values, including neutron reflectivity and dilational surface rheology measurements, the experimental data are analyzed on the basis of two theoretical models, the Frumkin model and a modified reorientation model that takes into account an intrinsic compressibility of adsorbed surfactant molecules. It turns out that this new reorientation model, earlier applied to nonionic surfactant adsorption layers, is also applicable to ionic surfactants and superior to the Frumkin isotherm. All adsorption properties of one particular surfactant can be described by a single set of model parameters.     

Polyelectrolyte/surfactant mixtures in the bulk and at water/oil interfaces

Stabilization of emulsions by mixed polyelectrolyte/surfactant systems is a prominent example for the application in modern technologies. The formation of complexes between the polymers and the surfactants depends on the type of surfactant (ionic, non-ionic) and the mixing ratio. The surface activity (hydrophilic–lipophilic balance) of the resulting complexes is an important quantity for its efficiency in stabilizing emulsions. The interfacial adsorption properties observed at liquid/oil interfaces are more or less equivalent to those observed at the aqueous solution/air interface, however, the corresponding interfacial dilational and shear rheology parameters differ quite significantly. The interfacial properties are directly linked to bulk properties, which support the picture for the complex formation of polyelectrolyte/surfactant mixtures, which is the result of electrostatic and hydrophobic interactions. For long alkyl chain surfactants the interfacial behavior is strongly influenced by hydrophobic interactions while the complex formation with short chain surfactants is mainly governed by electrostatic interactions.     

Rheology of interfacial layers

The response of interfacial layers to deformations in size and shape depends on their composition. The corresponding main mechanical quantities are elasticity and viscosity of dilation and shear, respectively. Hence, the interfacial rheology represents a kind of two-dimensional equivalent to the traditional bulk rheology. Due to growing interest in the quantitative understanding of foams and emulsions, more works are dedicated to studies on interfacial rheology. This overview presents the theoretical basis for traditional and recently developed experimental tools and discusses their application to different interfacial systems. While dilational rheology provides information on the composition of mixed interfacial layers, the shear rheology gives answers essentially on structures formed at an interface. The most frequently used methods at present are the oscillating drop and bubble tensiometry methods for dilational deformations and oscillating ring/bicone rheometers for shear deformations.     

Properties of mixed protein/surfactant adsorption layers

The adsorption isotherms, adsorption kinetics and surface rheological properties of β-lactoglobulin, β-casein, in the absence and presence of Tween 20 were measured. To study the adsorption process (isotherms and kinetics) at the water–air interface the pendant drop technique (axial drop shape analysis, ADSA), and ring tensiometry were used. The surface shear rheological parameters were measured with a torsion pendulum set-up. Also, data of the equilibrium film thickness and surface diffusion coefficients obtained from fluorescence recovery after photobleaching (FRAP) measurements are used to understand the competitive adsorption mechanism. The adsorption process and shear rheological behaviour of the studied systems show a rather complex behaviour which depends most of all on the system's composition. At high protein or surfactant content the behaviour is controlled by the main component while for the more mixed systems the adsorption process is complex and consists of partial adsorption, surfactant–protein interaction and protein rearrangement as a function of surface coverage. The results obtained illustrate that all these processes must be taken into account in future new theoretical models to be derived for such systems.     

Dynamics of mixed protein–surfactant layers adsorbed at the water/air and water/oil interface

Drop and bubble shape tensiometry experiments are performed at the water/air and water/hexane interfaces in order to get more information about the differences in the adsorption layer structure of mixed protein/surfactant systems. For mixtures of β-lactoglobulin and sodium dodecyl sulphate the adsorption at the water/air interface is essentially a competitive process between protein/surfactant complexes and free surfactant molecules, while the water/oil interface is essentially covered by the complexes.     

Dilational Rheology at Air/Water Interface and Molecular Dynamics Simulation Research of Hydroxyl Sulfobetaine Surfactant

Hydroxyl sulfobetaines with hexadecyl-, octadecyl-hydrophobic chain and an industrial product hydroxyl sulfobetaine were synthesized from analytical-grade and industrial-grade tertiary amine, respectively. The dilational properties and surface tension of the three surfactants at the water-air interface were investigated by drop shape analysis and ring method. The influences of oscillating frequency and bulk concentration on dilational properties were explored. The experimental results show that the dilational module of octadecyl-hydroxyl sulfobetaine was higher than hexadecyl hydroxyl sulfobetaine and the dilational elastic component of the three surfactants were higher than dilational viscous component. Furthermore, the dilational elastic component of mixed surfactant system shows two maxima in a lower concentration than that of single surfactant system. As a result, the surface tension of mixed surfactant system reaches to minimum value in a lower concentration compared with single surfactant system. The simulation results show that the hydrophobic chains in the mixed betaine solution were more curled than in single-component betaine solution ascribed to stronger interaction among different hydrophobic chains, resulting to a more compact interfacial film.     

INTERFACIAL RHEOLOGY AND KINETICS OF ADSORPTION FROM SURFACTANT SOLUTION

A theoretical approach to the diffusion controlled kinetics of adsorption on the expanding interface of surfactant solutions is developed and compared with the experiment. This approach being an analogue of von Karman's approach to the hydrodynamic boundary layer is applicable to both submicellar and micellar surfactant solutions under large deviations from equilibrium. The partial differential equations of the convective diffusion are reduced to a set of ordinary differential equations of first order and algebraic equations. This simplifies the numerical computations and enhances the interpretation of the experimental data. Dynamic surface tension data for solutions of sodium dodecyl sulfate obtained by the maximum bubble pressure method are interpreted. Reasonable results for the diffusivity of monomers and the rate constant of micellar disintegration have been obtained.

A local approach to interfacial rheology is briefly considered. The applicability of this approach to studies of visco-elastic dilational properties of adsorption layers from low molecular surfactants and proteins is demonstrated.     

The role of surface viscoelasticity in slide coating processes

In the slide hopper coating process for simultaneously applying multiple layers of coating liquids to a moving web, surfactants must be added to the photographic emulsion to ensure a stable position of the liquid bridge formed between the lower edge of the slide hopper and the moving web. In slide coating of gelatin solutions without an added surfactant, the liquid bridge becomes instable and begins to oscillate if critical coating conditions are reached. The addition of anionic surfactants stabilizes the liquid bridge against oscillations. The action of the added surfactants is a result of their interaction with gelatin. The degree of binding can be used as a measure of the interaction. The binding of anionic and cationic surfactants to gelatin was investigated using a surfactant-selective electrode. The binding isotherms of the surfactants to an alkali-processed bone gelatin were determined and compared with the surface dilational properties of the gelatin/surfactant adsorption layers. The comparison of surface rheological data obtained by the oscillating bubble method with the results of coating experiments demonstrates that the viscoelastic properties of gelatin/anionic surfactant adsorption layers are of essential importance to the stabilization of the liquid bridge against oscillations. Pure elastic adsorption layers are not able to stabilize the liquid bridge. The mechanism of the stabilizing action is discussed. Received: 30 October 2000/Revised: 12 February 2001/Accepted: 14 February 2001     

Interfacial rheology of protein–surfactant mixtures

The distribution of proteins and surfactants at fluid interfaces (air–water and oil–water) is determined by the competitive adsorption between the two types of emulsifiers and by the nature of the protein–surfactant interactions, both at the interface and in the bulk phase, with a pronounced impact on the interfacial rheological properties of these systems. Therefore, the interfacial rheology is of practical importance for food dispersion (emulsion or foam) formulation, texture, and stability. In this review, the existence of protein–surfactant interactions, the mechanical behaviour and/or the composition of emulsifiers at the interface are indirectly determined by interfacial rheology of the mixed films. The effect on the interfacial rheology of protein–surfactant mixed films of the protein, the surfactant, the interface and bulk compositions, the method of formation of the interfacial film, the interactions between film forming components, and the displacement of protein by surfactant have been analysed. The last section tries to understand the role of interfacial rheology of protein–surfactant mixed films on food dispersion formation and stability. The emphasis of the present review is on the interfacial dilatational rheology.     

Impact of imidazolium-based ionic liquid surfactant additions on dilational rheology properties of different protein adsorption layer

The interfacial behavior of β-casein and BSA solutions have been investigated in the presence of imidazolium-based ionic liquid surfactant ([C₁₄mim]Br) at the decane/water interface with the oscillating the drop and interfacial tension relaxation measurements. Both the electrostatic and the hydrophobic interaction between protein and [C₁₄mim]Br played crucial roles as [C₁₄mim]Br concentration increases. Furthermore, it was found that the dilational rheology parameters provided information of the adsorbed layers structure, and the dynamics properties of the adsorbed layers depend on the bulk [C₁₄mim]Br concentration. Moreover, with the concentration of [C₁₄mim]Br increasing, β-casein in the interfacial layer was subject to conformational changes where it gave space to [C₁₄mim]Br molecules in the form of co-adsorb; for BSA/[C₁₄mim]Br solutions, the globule protein BSA deformed and then co-adsorb with [C₁₄mim]Br molecules at the decane/water interface. These results will contribute to elucidation of the influence of the surfactant on the different structure proteins and the wide applications of protein/surfactant systems in practice.     

Foams stabilized by mixed cationic gemini/anionic conventional surfactants

The mixed adsorption of a cationic gemini surfactant, ethanediyl-1,2-bis(dodecyldimethylammonium bromide) (abbreviated as 12-2-12), and an anionic conventional surfactant, sodium dodecyl sulfate (SDS), was examined using surface tension measurements. The viscoelastic properties of the mixed films were investigated by dilational interfacial rheology technique. The results showed that the addition of SDS promoted the close packing of adsorbed molecules at the interface, which increased the dilational elasticity of the mixed films. The stability of the foams was determined by the half-life of foam height collapse. The foams generated by 12-2-12/SDS mixtures were more stable than that formed by pure 12-2-12. In the presence of sodium bromide, the foam stability was further enhanced and the surfactant concentration required to attain the maximum effect in stabilizing foams was greatly reduced. The high foam stability could well relate to the high elasticity of the film.     

Surface properties of mixtures of surface-active sugar derivatives with ionic surfactants: theoretical and experimental investigations

Surface properties of systems that are mixtures of ionic surfactants and sugar derivatives-anionic surfactant sodium dodecyl sulfate and n-dodecyl-beta-D-maltoside (SDS/DM) and cationic surfactant dodecyltrimethylammonium bromide and n-dodecyl-beta-D-glucoside (DTABr/DG)-were investigated. The experimental results obtained from measurements of surface tension of mixtures with various ratio of ionic to nonionic components were analyzed by two independent theories. First is Motomura theory, derived from the Gibbs-Duhem equation, allowing for indirect evaluation of the composition of mixed monolayers and the Gibbs energies of adsorption, corresponding to mutual interaction between surfactants in mixed adsorbed film. As second theory we used our newly developed theoretical model of adsorption of ionic-nonionic surfactant mixtures. Using this approach, we were able to describe the experimental surface tension isotherms for mixtures of surface-active sugar derivatives and ionic surfactants. We obtained a good agreement with experimental data using the same set of model parameters for a whole range of studied compositions of a given surfactant mixture. The values of surface excess calculated from both theories agreed with each other with a reasonable accuracy. However, the newly developed model of adsorption of ionic-nonionic surfactant mixtures has the advantage of straightforward determination of surface layer composition. By the solution of equations of adsorption, one can obtain directly the values of surface excess of all components (surfactant ions, counterions, and nonionic surfactants molecules), which are present in the investigated system.     

Dynamic adsorption and characterization of phospholipid and mixed phospholipid/protein layers at liquid/liquid interfaces

Drop profile analysis tensiometry is applied to study the adsorption dynamics of phospholipids, proteins and phospholipid/protein mixtures at liquid/liquid interfaces. Measurements of the dynamic interfacial tension of phospholipid layers give information on the adsorption mechanism and the structure of the adsorption layer. The equilibrium and dynamic adsorption of pure protein solutions, i.e. human serum album (HSA), beta-lactoglobulin (beta-LG), beta-casein (beta-CA), can be explained well by the thermodynamic model of Frumkin and the diffusion-controlled adsorption theory. The adsorption behavior from mixed phospholipid/protein solutions was also investigated in terms of dynamic interfacial tensions. Interestingly, a "skin-like" folded film of pure protein or phospholipid/protein complex layers can be observed at curved surfaces at the water/oil interfaces. The addition of phospholipids accelerates the formation of the folded structure at the drop surface through co-adsorption of proteins.     

Polymer/surfactant interactions at the air/water interface

The development of neutron reflectometry has transformed the study and understanding of polymer/surfactant mixtures at the air/water interface. A critical assessment of the results from this technique is made by comparing them with the information available from other techniques used to investigate adsorption at this interface. In the last few years, detailed information about the structure and composition of adsorbed layers has been obtained for a wide range of polymer/surfactant mixtures, including neutral polymers and synthetic and naturally occurring polyelectrolytes, with single surfactants or mixtures of surfactants. The use of neutron reflectometry together with surface tensiometry, has allowed the surface behaviour of these mixtures to be related directly to the bulk phase behaviour. We review the broad range of systems that have been studied, from neutral polymers with ionic surfactants to oppositely charged polyelectrolyte/ionic surfactant mixtures. A particular emphasis is placed upon the rich pattern of adsorption behaviour that is seen in oppositely charged polyelectrolyte/surfactant mixtures, much of which had not been reported previously. The strong surface interactions resulting from the electrostatic attractions in these systems have a very pronounced effect on both the surface tension behaviour and on adsorbed layers consisting of polymer/surfactant complexes, often giving rise to significant surface ordering.