等电点时氨基酸溶解度最小之数学推证

利用中性氨基酸在等电点时各型体的平衡关系,从数学角度证明了一定温度下其两性离子浓度最大,分布系数最大,溶解度最小,并由相关氨基酸溶液中各型体的分布系数和溶解度图得到佐证。对苏教版《有机化学基础》中氨基酸的分离进行了解读。     

稀土氨基酸配合物的相化学及新相的研究

详细研究了使相平衡法完成的43个稀土盐-α-氨基酸-水三元体系相图,讨论了盐的阳离子、抗衡阴离子、氨基酸结构及温度诸因素对相图的影响。在相平衡结果指导下制备了150余种新型固态配合物,研究了它们的IR光谱、反射光谱、UV光谱、FS光谱和拉曼光谱,发现了其中存在的“三分组效应”、“四分组效应”、“电子云扩大效应”（Nephelanxetic effect)、“Oddo-Harkins规律”。分析了配合物的热分解机制。在详细比较已有稀土氨基酸配合物晶体结构的基础上,提出了预测系统配合物晶体结构数据的方法。使用RBC-1型转动弹量热计测定了几个系列配合物恒容燃烧能,计算了它们的标准燃烧焓和标准生成焓,同时发现了其中的“三分组效应”和“四分组效应”。     

Analysis of Free Amino Acids and Protein Contents of Mature Human Milk from Turkish Mothers

Abstract

This study was designed to evaluate free amino acid (FAA) composition and total protein in mature human milk from Turkish mothers. Free amino acid concentrations in mature human milk were determined in all subjects using a high‐performance liquid chromatography (HPLC) with postcolumn derivatization system, with a fluorescence detector. Total protein content was determined by the classical biuret method. Total protein concentration was found to be 1.3±0.4 mg/dl. Glutamic asid plus glutamine is the most abundant amino acid (1275 µmol/L), followed by taurine (353 µmol/L) and alanine (261 µmol/L). Glutamic acid plus glutamine accounts for the most free amino acids in mature human milk and their sum represents 40% of total FAA. On the other hand, some amino acid derivatives such as citrulline, ethanolamine, ammonium, ornithine, ortophosphoserine, and phosphoethanolamine, not usually a part of protein, are determined and this fraction represented ～21% of the total FAA in mature human milk in the present study.     

高效液相色谱法测定羊水中兴奋性氨基酸、抑制性氨基酸的含量

建立了反相高效液相色谱法测定羊水中兴奋性氨基酸天门冬氨酸、谷氨酸,抑制性氨基酸甘氨酸含量的方法,色谱柱为LUNAC18柱(4.6mm×250mm,5μm),流动相为乙腈水(V/V),按低压梯度洗脱,梯度系统0～4min,乙腈40%;4～20min,乙腈40%～52%;20～30min,乙腈52%～60%;30～40min,乙腈60%～40%。流速0.8mL/min,柱温40℃,紫外检测波长260nm;进样量10μL。结果显示,天门冬氨酸、谷氨酸和甘氨酸三者的线性范围均为2.5～85mg/L;标准加入的回收率为99.6%～102.6%。本方法灵敏度高、测定结果可靠。用本方法对201例不同孕期的羊水作兴奋性和抑制性氨基酸检测,发现羊水中3种氨基酸随妊娠进展而增加的趋势,胎儿畸形或宫内缺氧时羊水中这3种氨基酸水平明显升高。     

Enantiomeric Resolution of Amino Acids by Reversed Phase High Performance Liquid Chromatography Using a New Chiral Mobile Phase

Abstract

The synthesis of a new chiral agent, (R,R) (-)N, N'-trans-1, 2-dihexylcyclohexanediamine, for the chromatographic resolution of racemates is reported. Highly selective separations of D- and L-isomers of free and Dns-amino acids were accomplished on a reversed-phase column using in the mobile phase a Cu(II) complex of the above chiral selector. The procedure was extended to resolve diastereomeric derivatives, which were obtained by reaction of an optically active amine with o-phthaldeyde in the presence of N-acetyl-L-cysteine.     

Microwave-Assisted Esterification of Diverse Carboxylic Acids and Chiral Amino Acids

A facile and efficient synthetic method of esters from their corresponding carboxylic acids and amino acids is described. The esterification reaction of carboxylic acids and amino acids could be greatly accelerated under microwave irradiation because the reactions described in this article took place in only 5 min with almost quantitative yields, and distinct acidity of catalytic acids was well tolerated. Unlike the racemation problem in microwave-assisted N-acylation reactions, the esters of chiral amino acids could be achieved with retention of configuration under this condition.     

氨基酸在固体表面的吸附*

介绍了氨基酸在固体表面吸附的常见吸附模式和吸附等温线类型。在常见的等温式中Sips等温式能处理液相中吸附质浓度从低到高、吸附剂表面从均匀到不均匀等各种情形下的固/液吸附体系,得到的等温线一般归属4类：S型、L型、H型和C型;总结和讨论了各吸附参数对氨基酸吸附的影响,具体考察了氨基酸种类、固体表面的性质、溶剂种类、介质的pH、介质离子强度和温度等因素对氨基酸吸附的影响,指出通过优化各吸附参数,可以调整氨基酸和固体吸附剂之间的静电吸引力或疏水作用,达到最好的吸附效果;对氨基酸的固体吸附剂进行了分类阐述。     

Effect of Calcium on the Phase Distribution of Resin and Fatty Acids in Pitch Emulsions

Resin and fatty acids (RFAs) play a key role in deinking processes of recycled fiber after precipitation by calcium. The distribution of RFAs between the lipophilic/colloidal phase and the water phase, here called pK_lw, was determined by gas chromatography for different emulsions of TMP pitch and fatty acid soaps in the presence of calcium ions. Resin acids were at least partially dissolved at alkaline conditions even at high calcium ion concentrations, while fatty acids were only slightly soluble. The structure of the component was an important factor, along with the calcium content present which made fatty acids practically insoluble.     

New Values of the Required Hydrophilic-Lipophilic Balance for Oil in Water Emulsions of Solid Fatty Acids and Alcohols Obtained from Solubility Parameter and Dielectric Constant Values

The goals of this articles are to find a correlation between the required HLB values and the solubility parameters of oils; find a more precise correlation between the required HLB values and the dielectric constant, than the one obtained by other authors; and to determine the required HLB values for o/w emulsions of solid fatty acids and alcohols from the values of the solubility parameters and dielectric constants, that could be more trustful than the ones obtained by the methodology proposed by Griffin. It was obtained lineal relation between required HLB and solubility parameter (r = 0.995). Also it was observed lineal relations between required HLB and dielectric constants or logarithm of the dielectric constant more precise than the one obtained by other authors.     

氨基酸与蛋白质体系热容研究

氨基酸与蛋白质都是生命现象和分子生物学研究的最基本和最重要的研究对象.利用热力学方法,特别是从热容的角度出发对其研究,对深入了解蛋白质的折叠与伸展、变性机理、稳定性及生命体的新陈代谢等问题均具有一定的意义.近年来,研究者们对蛋白质或氨基酸体系的热容研究做了大量工作,取得了很大进展,本文对此进行了概述。     

Wet and Functional Adhesives from One-Step Aqueous Self-Assembly of Natural Amino Acids and Polyoxometalates

Sessile organisms have undergone long-term evolution to develop the unique ability by positioning themselves on wet solid surface through secreting adhesive proteins. The present study reveals that natural amino acid monomers can also exhibit similar adhesion capacity. This kind of biomimetic adhesives were created by the one-step aqueous assembly of basic amino acids with assistance of anionic polyoxometalates. The polyoxometalates not only serve as multivalent scaffold to initiate the supramolecular cross-linking of amino acid molecules, but also function as a redox component, bestowing the wet adhesives with electrochromic features.     

Recent Advances in Rapid Synthesis of Non-proteinogenic Amino Acids from Proteinogenic Amino Acids Derivatives via Direct Photo-Mediated C–H Functionalization

Non-proteinogenic amino acids have attracted tremendous interest for their essential applications in the realm of biology and chemistry. Recently, rising C–H functionalization has been considered an alternative powerful method for the direct synthesis of non-proteinogenic amino acids. Meanwhile, photochemistry has become popular for its predominant advantages of mild conditions and conservation of energy. Therefore, C–H functionalization and photochemistry have been merged to synthesize diverse non-proteinogenic amino acids in a mild and environmentally friendly way. In this review, the recent developments in the photo-mediated C–H functionalization of proteinogenic amino acids derivatives for the rapid synthesis of versatile non-proteinogenic amino acids are presented. Moreover, postulated mechanisms are also described wherever needed.     

临床化学上氨基酸、有机酸及核苷类的二维薄层色谱多相分离

在同一块薄层板上多相二维分离３０余种氨基酸、４０余种非挥发性有机酸和２０余种碱基。核苷类化合物。应用一对新的展开剂,用紫外灯－吖啶试剂－镉茚三酮试剂组合显色定位分析,改良了尿液非挥发性有机酸的溶剂萃取。尿液中此三类化合物提取物的多相二维色谱分离效果良好。     

Benzylidene Acetal Protecting Group as Carboxylic Acid Surrogate: Synthesis of Functionalized Uronic Acids and Sugar Amino Acids

Direct oxidation of the 4,6‐O‐benzylidene acetal protecting group to C‐6 carboxylic acid has been developed that provides an easy access to a wide range of biologically important and synthetically challenging uronic acid and sugar amino acid derivatives in good yields. The RuCl₃–NaIO₄‐mediated oxidative cleavage method eliminates protection and deprotection steps and the reaction takes place under mild conditions. The dual role of the benzylidene acetal, as a protecting group and source of carboxylic acid, was exploited in the efficient synthesis of six‐carbon sialic acid analogues and disaccharides bearing uronic acids, including glycosaminoglycan analogues.     

Enantioselective Fluorescent Recognition of Free Amino Acids: Challenges and Opportunities

Fluorescent probes that can discriminate enantiomers of amino acids in organic media or aqueous solution are discussed. This Minireview focuses on recent progress in the studies of three classes of probes including those made of cyclodextrins, 1,1′-binaphthyl compounds, and nanomaterials, and uses them to illustrate the design strategies, applications, and limitations in this area. These probes are potentially useful for rapid analysis of asymmetric reactions for amino acid synthesis as well as the real-time imaging of amino acids in biological systems. The challenges in these applications are analyzed. Working in this field of enantioselective fluorescent recognition of amino acids offers great opportunities to make new scientific discoveries and to develop important practical applications.     

Stereoselective Oxidative Bioconjugation of Amino Acids and Oligopeptides to Aldehydes

The first stereoselective, near-equimolar, and metal-free oxidative bioconjugation of amino acids and oligopeptides to aldehydes is presented. Based on a newly developed organocatalytic oxidative concept, the C-terminal and side-chain carboxylic acid functionalities of amino acids and oligopeptides are shown to couple in a stereoselective manner to α-branched aldehydes catalyzed by a chiral primary amine and a quinone as oxidizing agent. The oxidative coupling generally proceeds in high yield. For aspartic acid, selective coupling of the side-chain, or the C-terminal carboxylic acid, is demonstrated depending on the protection strategy. The stereoselective, oxidative bioconjugation concept is extended to a series of oligopeptides where coupling to carboxylic acid functionalities is presented. Bioorthogonal linker molecules for further functionalization are obtained by merging the oxidative coupling strategy with the click concept. It is demonstrated that the configuration of the new stereocenter is determined exclusively by the organocatalyst.     

Analysis of Fatty Acids,Amino Acids and Volatile Profile of Apple By-Products by Gas Chromatography-Mass Spectrometry

Apple industrial by-products are a promising source of bioactive compounds with direct implications on human health. The main goal of the present work was to characterize the Jonathan and Golden Delicious by-products from their fatty acid, amino acid, and volatile aroma compounds’ point of view. GC-MS (gas chromatography-mass spectrometry) and ITEX/GC-MS methods were used for the by-products characterization. Linoleic and oleic were the main fatty acids identified in all samples, while palmitic and stearic acid were the representant of saturated ones. With respect to amino acids, from the essential group, isoleucine was the majority compound identified in JS (Jonathan skin) and GS (Golden skin) samples, lysine was the representant of JP (Jonathan pomace), and valine was mainly identified in GP (Golden pomace). A total number of 47 aroma volatile compounds were quantified in all samples, from which the esters groups ranged from 41.55–53.29%, aldehydes 29.75–43.99%, alcohols from 4.15 to 6.37%, ketones 4.14–5.72%, and the terpenes and terpenoids group reached values between 2.27% and 4.61%. Moreover, the by-products were valorized in biscuits manufacturing, highlighting their importance in enhancing the volatile aroma compounds, color, and sensorial analysis of the final baked goods.     

Study on Production of Amino Acids from Bean Dregs by Hydrolysis in Sub-critical Water

This study investigated the production of value‐added amino acids from bean dregs by hydrolysis in subcritical water. It was investigated that the effect of reaction temperature, reaction time and CO₂ on amino acid concentration in the hydrolysates of bean dregs. The product of amino acid was determined by Amino Acid Analyzer. The results show that a variety of amino acids are produced. The concentrations of arginine, lysine and alanine were relatively high in the hydrolysate. Temperature and time have a great influence on the hydrolysis reaction. The effects of reaction temperature and time on concentration of different amino acids vary. The addition of carbon dioxide led to an increase in amino acid yield due to the acceleration of acid hydrolyzed catalysis steps. The highest yield of total amino acids is 22% (0.22 g/g of dry bean dregs) at 330°C and 30 min. This method may provide a practical and economical solution for the disposal of bean dregs wastes.