Immobilization of the enzyme L-asparaginase of E. coli on polysaccharides. V. Preparation and properties of polymeric conjugates based on water-soluble CM-cellulose differing by the quantitative amounts of polymer

A precedure has been developed for the chemical binding of L-asparaginase to soluble CM-cellulose which permits final immobilization products with different degrees of modification to be obtained. Some physicochemical and immunological properties of the samples obtained have been studied.     

Immobilization of the enzyme L-asparaginase from E. coli on polysaccharides I. Covalent binding with insoluble Sepharoses and CM-cellulose

Summary Immobilized L-asparaginase has been synthesized by various methods of covalent binding to insoluble Sepharoses and CM-cellulose.Some kinetic properties of the preparations obtained, the dependence of the activity on the pH of the medium, and their stability have been investigated.It has been established that the immobilized L-asparaginase possesses increased heat resistance, stability on storage, and stability to competing inhibitors.Institute of Organic Synthesis, Academy of Sciences of the Latvian SSR, Riga. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 639–643, September–October, 1976.     

Immobilization of the enzyme L-asparaginase fromE. coli on polysaccharides. II. Covalent binding with soluble CM-cellulose

The covalent binding of L-asparaginase to soluble CM-cellulose has been carried out by the azide method, and some physicochemical properties of the preparation obtained have been studied. It has been established that the modified L-asparaginase possesses a higher heat stability than the native enzyme and also a greater resistance to proteolytic enzymes.Institute of Organic Synthesis, Academy of Sciences of the Latvian SSR, Riga. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 383–388, May–June, 1979.     

Immobilization of the enzyme E. coli L-asparaginase on a water-soluble copolymer of vinylpyrrolidone and acrolein

A method for immobilizingE. coli L-asparaginase on a copolymer of vinylpyrrolidone and acrolein has been developed and optimized. The influence on the nature of the modification of the number of acrolein residues in the copolymer has been established. The enzymatic and some physicochemical properties of the immobilized forms of the enzyme obtained have been studied.A. Kirkhenshtein Institute of Microbiology, Academy of Sciences of the Latvian SSR, Riga. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 562–565, July–August, 1988.     

Immobilization of the enzyme E. coli L-asparaginase on a water-soluble copolymer of vinylpyrrolidone and acrolein

A method for immobilizingE. coli L-asparaginase on a copolymer of vinylpyrrolidone and acrolein has been developed and optimized. The influence on the nature of the modification of the number of acrolein residues in the copolymer has been established. The enzymatic and some physicochemical properties of the immobilized forms of the enzyme obtained have been studied. A. Kirkhenshtein Institute of Microbiology, Academy of Sciences of the Latvian SSR, Riga. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 562–565, July–August, 1988.     

Immobilization of the enzyme L-asparaginase fromE. coli on polysaccharides IV. Covalent binding with dialdehyde-dextran

The synthesis has been effected of immobilizedE. coli L-asparaginase on medical dextran — poliglyukin. The influence of the bound polymer on some physicochemical properties of the final products have been studied. An increased resistance to heat and stability on storage of the immobilized forms of L-asparagine in comparison with a native enzyme has been found. It has been shown that the polymer modification of L-asparaginase leads to a decrease in the antigenic affinity of the immobilized enzyme as compared with the native enzyme.     

Immobilization of the enzymeL-asparaginase fromE. coli on polysaccharides. VI. Preparation and properties of polymeric derivatives based on dextran carbonates

Methods have been developed for obtaining soluble and insoluble dextran carbonates. The addition of the latter to E. coli L-asparaginase has given water-soluble, gel-like, and insoluble forms of the immobilized enzyme. The influence of the bound polymer on some physicochemical properties of L-asparaginase has been determined. The antileukemic action of soluble dextran derivatives of L-asparaginase has shown that their efficiency is greater than that of the native enzyme. A. Kirkhenshtein Institute of Microbiology, Latvian Academy of Sciences, Riga. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 432–436, May–June, 1993.     

Immobilization of the enzyme L-asparaginase fromE. coli on polysaccharides IV. Covalent binding with dialdehyde-dextran

The synthesis has been effected of immobilizedE. coli L-asparaginase on medical dextran — poliglyukin. The influence of the bound polymer on some physicochemical properties of the final products have been studied. An increased resistance to heat and stability on storage of the immobilized forms of L-asparagine in comparison with a native enzyme has been found. It has been shown that the polymer modification of L-asparaginase leads to a decrease in the antigenic affinity of the immobilized enzyme as compared with the native enzyme.Institute of Organic Synthesis, Academy of Sciences of the Latvian SSR, Riga. All-Union Scientific-Research Technological Institute of Antibiotics and Enzymes for Medical Purposes, Leningrad. A. Kirkhenshtein Institute of Microbiology, Academy of Sciences of the Latvian SSR, Riga. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 766–771, November–December, 1986.     

Immobilization of the enzymeL-asparaginase fromE. coli on polysaccharides. VI. Preparation and properties of polymeric derivatives based on dextran carbonates

Methods have been developed for obtaining soluble and insoluble dextran carbonates. The addition of the latter to E. coli L-asparaginase has given water-soluble, gel-like, and insoluble forms of the immobilized enzyme. The influence of the bound polymer on some physicochemical properties of L-asparaginase has been determined. The antileukemic action of soluble dextran derivatives of L-asparaginase has shown that their efficiency is greater than that of the native enzyme.A. Kirkhenshtein Institute of Microbiology, Latvian Academy of Sciences, Riga. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 432–436, May–June, 1993.     

The immobilization of the enzymeE. coli L-asparaginase on polysaccharides. III. Covalent binding with 3-bromo-2-hydroxypropyldextran

The synthesis of immobilized L-asparaginase on 3-bromo-2-hydroxypropyldextran has been effected. Some physicochemical properties of the preparations obtained have been studied. A stabilizing effect of the modification on the heat stability of the L-asparaginase has been detected. The influence of the bound polymer on the antigenic properties of the enzyme have been established.Institute of Organic Synthesis, Academy of Sciences of the Latvian SSR, Riga. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 224–228, March–April, 1981.     

Preparation of polymer composites on the base of polyurethanes and natural polysaccharides

A series of composites based on segmented polyurethanes (PU) as polymer matrices and natural polysaccharides – cellulose and starch – as fillers have been synthesized. Using IR method and Differential Scanning Calorimetry the peculiarities of the structure of composites and their behavior in the buffer solutions in conditions imitating natural soil environment have been investigated.     

Preparation and properties of antibacterial ABS plastics based on polymeric quaternary phosphonium salts antibacterial agents

Antibacterial acrylonitrile‐butadiene‐styrene (ABS) plastics were prepared by adding polymeric quaternary phosphonium salts as antibacterial agents through a double screw extruder. The novel polymeric quaternary phosphonium salts (PBrMAP‐n) with alkyl chain length ranging from 3 to 11 were synthesized, and their chemical structures were confirmed by Nuclear magnetic resonance hydrogen spectroscopy (¹H‐NMR) and Fourier transform infrared spectroscopy (FT‐IR) spectra. The thermogravimetric analysis (TGA) results showed that all of the antibacterial agents had good thermal stability. The influence of addition amount as well as the alkyl chain length on mechanical properties and antibacterial properties was investigated. Compared with the pure ABS, all of PBrMAP‐n containing specimens had comparable tensile strength and flexural properties but reduced impact strength. Only samples with 10 wt% of PBrMAP‐11 exhibited more than 90% antibacterial efficiency against Escherichia coli and Staphylococcus aureus.     

Preparation and study of properties of boron-containing polymer based on lactic and boric acids

Russian Chemical Bulletin - The method for the synthesis of a composition based on polylactic acid (PLA) and containing boric acid (BA) was proposed. The results of gravimetric analysis of granules...     

Electron transfer and catalytic control by the iron-sulfur clusters in a respiratory enzyme, E. coli fumarate reductase

Factors governing the efficacy of long-range electron relays in enzymes have been examined using protein film voltammetry in conjunction with site-directed mutagenesis. Investigations of the fumarate reductase from Escherichia coli, in which three Fe-S clusters relay electrons over more than 30 A, lead to the conclusion that varying the medial [4Fe-4S] cluster potential over a 100 mV range does not have a significant effect on the inherent kinetics of electron transfer to and from the active-site flavin. The results support a proposal that the reduction potential of an individual electron relay site in a multicentered enzyme is not a strong determinant of activity; instead, as deduced from the potential dependence of catalytic electron transfer, electron flow through the intramolecular relay is rapid and reversible, and even uphill steps do not limit the catalytic rate.     

Semiconducting polymers based on charge-transfer complexes. IV. Electrical properties and structure of polymeric charge-transfer complexes

Model electron donor molecules, 10-methylphenothiazine and 4-(methylthio)anisole, and polymeric electron donors which contained these molecules on the side chains of N-acyl-substituted polyethylenimines, were complexed with the electron acceptors, dichlorodicyanoquinone (DDQ), tetracyanoquinodimethane (TCNQ), tetracyanoethylene (TCNE), and tetranitrofluorenone (TNF). The model donors formed 1:1 complexes with all the acceptors except TCNE. The polymeric donors formed amorphous complexes with DDQ, TCNQ, and TCNE. Crystalline complexes were formed with TNF which had low melting points (lower than the model complexes and the pure polymer). This is apparently due to poor lateral packing of the polymer chains. Electrical resistivities were lower for all the polymer complexes than for the corresponding model complexes. Electrical resistivity also decreased with increase in complex crystallinity. In the best case the polymer complex was two hundred times as conducting as the model. The concentration of unpaired electrons measured by EPR was nearly independent of temperature. Most of the electrons seen are trapped and do not participate in conduction. Thermal activation energies for conduction were in the range of 0.5–1.8 eV and were nearly equal for the model and corresponding polymeric complexes. Elongation of polymer complex with TCNQ by rolling produces a decrease in resistivity in the roll direction, although the complex is amorphous. This reinforces the hypothesis that conduction is parallel to the polymer backbone. A polymer–tetranitrofluorenone complex was photoconducting, though the photoconductivity was smaller than the dark conductivity at the level of illumination used. Dember and Seebeck effects indicated that the major carrier in the complex was holes.