亲水作用色谱-串联质谱法同时测定液态奶中三聚氰酸和三聚氰胺

建立了亲水作用色谱-串联质谱同时测定液态奶中三聚氰酸和三聚氰胺的方法。液态奶样品经体积分数2.5%甲酸溶液提取、离心后乙腈稀释,亲水作用色谱柱分离,电喷雾串联四极杆质谱检测器检测,分别在负、正离子模式下测定三聚氰酸和三聚氰胺。三聚氰酸和三聚氰胺分别在0.5～100μg/L、0.1～50μg/L范围内线性关系良好。在0.25～15mg/kg、0.1～7.5mg/kg添加水平范围内,三聚氰酸平均回收率为84.5%～98.0%(RSD为2.1%～6.1%),三聚氰胺平均回收率为85.5%～88.9%(RSD为3.2～5.8%)。三聚氰酸、三聚氰胺定量限分别为0.25mg/kg、0.1mg/kg。     

亲水作用色谱-串联质谱测定蔬菜中灭蝇胺及其代谢物三聚氰胺

建立了亲水作用色谱-串联质谱测定蔬菜中灭蝇胺及其代谢物三聚氰胺的方法.蔬菜样品匀浆后经甲醇-水提取,取适量酸化后提取液经阳离子固相萃取柱净化,洗脱液用氮气吹干,残留物用5 mL流动相定容.采用亲水作用色谱(Hilic)分离,在电喷雾-选择反应监测模式下,进行定性和定量分析.以基质校正曲线计算,添加浓度为0.04和0.20 mg/kg时,灭蝇胺的回收率为84.2%～101.3%; 相对标准偏差(RSD)为4.5%～10.7%;三聚氰胺的回收率为72.5%～97.1%; RSD为4.3%～10.8%;灭蝇胺和三聚氰胺的定量限分别为0.01和0.005 mg/kg.利用本方法检测了多种蔬菜样品中灭蝇胺、三聚氰胺的含量.     

高效液相色谱-串联质谱法测定生鲜乳中三聚氰胺的含量

采用高效液相色谱-串联质谱法测定生鲜乳中三聚氰胺残留量。样品经乙腈溶液超声提取,过Waters Oasis MCX固相萃取小柱净化,50℃氮气吹干,再用1.0mL乙腈溶解后供高效液相色谱-串联质谱分析。以Waters Hilic色谱柱(100 mm×2.1 mm,3μm)为固定相,用乙腈-5mmol·L-1乙酸铵(95+5)溶液洗脱,采用电喷雾正离子模式多反应监测,内标法定量。三聚氰胺的质量浓度在10.0μg·L-1以内呈线性,检出限(3S/N)为0.5μg·kg-1。取空白样品在3个标准加入水平下进行回收和精密度试验,回收率在99.8%~103%之间,测定值的相对标准偏差(n=10)在1.9%~3.2%之间。     

三聚氰胺在双色谱柱串联模式下的色谱保留研究

研究了亲水相互作用色谱柱串联C_(18)柱上三聚氰胺的色谱保留,并应用牛奶基质中三聚氰胺的高效分离。将HILIC柱与C_(18)柱串联,研究不同色谱柱串联顺序及色谱分离条件下三聚氰胺的保留情况,结果表明:当流动相为乙腈-乙酸铵(10mmol/L)=85∶15(v/v)、柱温30℃、流速0.75mL/min、检测波长220nm、HILIC柱在前C_(18)柱在后串联时,三聚氰胺分离效果最佳。在最佳的色谱条件下,对市售牛奶进行测定,未检测出三聚氰胺,加标回收率在81.1%～119%,三聚氰胺在双柱模式下分析效果良好。     

注射式分散固相萃取-气相色谱-串联质谱法测定禽蛋中三聚氰胺北大核心CSCD

采用注射式分散固相萃取-气相色谱-串联质谱法测定禽蛋中三聚氰胺的含量。禽蛋样品用乙腈提取后,加入无水硫酸镁和氯化钠,离心后,上清液用正己烷除脂。以丙基乙二胺和石墨化炭黑为分散固相吸附剂,进行注射式分散固相萃取,过滤后,滤液用氮气吹干后再进行衍生化。在气相色谱分离中采用DB-5MS石英毛细管色谱柱,在质谱分析中采用定时选择性反应监测模式。三聚氰胺的质量浓度在5.0～200.0μg·L^(-1)内与其对应的峰面积呈线性关系,测定下限(10S/N)为2.4～3.5μg·L^(-1)。以空白样品为基体进行加标回收试验,所得回收率为80.3%～103%,测定值的相对标准偏差(n=6)为0.60%～8.9%。     

LC-MS/MS内标法测定水产品中三聚氰胺残留量

建立了高效液相色谱-电喷雾串联质谱(LC-MS/MS)测定水产品中残留的三聚氰胺的方法.以13C,15N标记三聚氰胺为内标,样品经三氯乙酸溶液沉淀蛋白,提取目标分析物,经SCX-C18均匀混合填装的反相色谱柱分离,选择反应监测(SRM)正离子模式测定.LC-MS/MS的检测低限为10 μg/kg;在10.0～500 ng/mL时峰强度与质量浓度的线性关系良好(r>0.99).方法的平均回收率为78%～118%.     

高效液相色谱-二极管阵列检测法及高效液相色谱-电喷雾串联质谱法测定植物源性蛋白中残留的三聚氰胺

建立了高效液相色谱-二极管阵列检测器(HPLC-DAD)及HPLC-电喷雾串联质谱(ESI-MS/MS)测定植物源性蛋白中残留的三聚氰胺的方法。利用HPLC-DAD进行样品中三聚氰胺的初筛,利用HPLC-MS/MS进行确证。采用三氯乙酸溶液沉淀样品中的蛋白,同时提取目标分析物,质谱检测时样品再经强阳离子固相萃取柱富集净化。HPLC-DAD的检测低限为10 mg/kg,HPLC-MS/MS的检测低限为0.5 mg/kg;HPLC-DA的添加回收率为76%～88%,HPLC-MS/MS的添加回收率为72%～82%(基质匹配曲线校正),两种方法的添加回收率的相对标准偏差(RSD)为3.4%～6.4%。     

固相萃取-亲水相互作用色谱/串联质谱法同时测定食品中三聚氰胺和三聚氰酸

建立了固相萃取-亲水相互作用色谱/串联质谱同时测定食品中三聚氰胺和三聚氰酸残留量的方法。采用乙腈和水提取试样中残留的三聚氰胺和三聚氰酸,正己烷脱脂,提取液经亲水性键合硅胶和阳离子交换树脂复合填料柱(MCT柱)净化。采用亲水相互作用色谱柱进行分离,质谱采用正、负离子切换模式电离,多反应监测模式检测,同位素内标法定量。三聚氰胺和三聚氰酸在10～2500 μg/L范围内呈线性相关,相关系数(r)均大于0.99,定量限分别为25和50 μg/kg。本方法在动物源性食品、植物源性食品、乳及乳制品等不同样品中的三聚氰胺和三聚氰酸高、中、低3个添加水平的回收率分别在70.0%～129.6%和70.0%～128.6%之间,相对标准偏差分别在1.4%～23.3%和2.8%～18.7%之间。该方法可满足食品中三聚氰胺和三聚氰酸同时定量测定的需要。     

表面解吸常压化学电离质谱法直接测定奶粉中三聚氰胺

应用表面解吸常压化学电离(SDAPCI)质谱法,在无需样品预处理的情况下,直接测定了奶粉中三聚氰胺,并用串联质谱法对测定结果进行了鉴定.采用手动进样,单个样品测定时间少于0.5 min,回收率为86.7%～112.8%;相对标准偏差(RSD)为4.3%～10.3%;对奶粉中三聚氰胺的检出限为8.8 μg/kg.方法适用于批量样品的快速半定量检测.     

亲水作用色谱-电喷雾串联质谱法检测原料奶及奶制品中的三聚氰胺

建立了亲水作用色谱-电喷雾串联质谱测定原料奶及奶制品中三聚氰胺的方法。样品采用1%三氯乙酸水溶液-乙腈（体积比为1∶1）混合溶液提取,混合型阳离子交换反相固相萃取柱（MCX）富集净化,亲水作用色谱柱分离,电喷雾串联四极杆质谱仪进行检测。结果表明,三聚氰胺的质量浓度在0.05～10.0 mg/L范围内具有良好的线性关系。原料奶及奶制品中的三聚氰胺在0.5,2.5和10 mg/kg 3个添加水平下,平均回收率为76.3%～98.7%,相对标准偏差均小于6.8%;定量限（S/N＞10）为0.05 mg/kg。     

气相色谱-串联质谱法测定食品中的三聚氰胺

建立了使用气相色谱-串联质谱(GC-MS/MS)测定食品中三聚氰胺含量的分析方法。利用三氯乙酸超声萃取样品中的三聚氰胺,经乙酸锌溶液沉淀蛋白质后,将提取液离心、过滤、净化、衍生后采用GC-MS/MS的多反应监测模式（MRM）进行检测。方法的重现性良好,6次重复测定的峰面积的相对标准偏差小于9%;最低定量检测限（S/N=10）为1 μg/kg,在0.1~100 μg/L范围内具有良好的线性关系。应用所建立的方法测定了奶粉、奶糖、含乳饮料、饼干等食品中的三聚氰胺含量,为三聚氰胺滥用的检测和判断提供了方法。     

衍生化-离子阱气相色谱质谱联用检测乳粉中三聚氰胺时不同质谱检测方法研究

利用N,O-双三甲基硅基三氟乙酰胺(BSTFA)和三甲基氯硅烷(TMCS)衍生化试剂对乳粉中三聚氰胺进行衍生化处理,利用离子阱气相色谱质谱联用仪,建立了全扫描、选择离子监测、二级质谱3种测定三聚氰胺的质谱方法.选择离子监测以三聚氰胺衍生物的特征离子m/z342,327,171,99为定性离子,以m/z327为定量离子;全扫描法二级质谱特征峰为定性依据,以特征离子m/z327为定量离子;二级质谱法以衍生物二级质谱m/z285,171,213为定性离子,以m/z 285为定量离子.3种方法的线性范围为0.05～2.0 mg/L,线性相关系数分别为0.9986、0.9990、0.9988;检测限分别为0.005、0.002、0.003 mg/kg,RSD分别为6.3%、5.7%、6.1%(n=6),方法的回收率为84%～105%.3种不同质谱检测方法应用到乳粉的检测中效果良好,均能够满足乳粉中三聚氰胺的检测要求.     

The determination of melamine in muscle tissue by liquid chromatography/tandem mass spectrometry

In early 2007 it was determined that the compound melamine, suspected of having been involved in the deaths of numerous pets, had been fed to hogs intended for human consumption. This report describes a method for the analysis of melamine in porcine muscle tissue using solid-phase extraction (SPE) and high-performance liquid chromatography/tandem mass spectrometry (HPLC/MS/MS). Melamine was extracted in 50% acetonitrile in water. Homogenates were centrifuged and supernatants were acidified and washed with methylene chloride. The aqueous extracts were cleaned up using mixed-mode C8/strong cation exchange SPE and then concentrated, fortified with a stable isotope-labeled analog of melamine, and analyzed by HPLC/MS/MS. Gradient HPLC separation was performed using an ether-linked phenyl column with ammonium acetate/acetic acid and acetonitrile as the mobile phase. Multiple reaction monitoring (MRM) mode of two precursor-product ion transitions for melamine and one for the internal standard was used. A five point calibration curve ranging from 50 to 2000 ng/mL of melamine in solvent was used to establish instrument response. The method was validated by analysis of seven replicate porcine muscle tissue samples fortified with 10 ng/g of melamine. The mean recovery for the seven replicates was 83% with 6.5% relative standard deviation and the calculated method detection limit was 1.7 ng/g.     

Determination of cyromazine and melamine in chicken eggs using quick,easy, cheap,effective, rugged and safe (QuEChERS) extraction coupled with liquid chromatography–tandem mass spectrometry

A rapid and sensitive method has been developed for the simultaneous detection of cyromazine and melamine in chicken eggs using the quick, easy, cheap, effective, rugged and safe (QuEChERS) method coupled with liquid chromatography–tandem mass spectrometry (LC–MS/MS). The optimal extraction solvent for the liquid–liquid extraction was 5 mL of acetonitrile with a 0.1 M hydrochloric acid aqueous solution (99.5:0.5, v/v). The extract was cleaned with 0.5 g of anhydrous magnesium sulfate and 10 mg of graphitized carbon black. The analysis of cyromazine and melamine was accomplished by combining the use of an anion exchange LC column with tandem mass spectrometry in the positive electrospray ionization mode with selected reaction monitoring mode (SRM). The detection limits were 1.6 ng g⁻¹ for cyromazine and 8 ng g⁻¹ for melamine, and the quantitation limits were 5.5 ng g⁻¹ for cyromazine and 25 ng g⁻¹ for melamine. The recoveries of cyromazine and melamine in the spiked egg samples were 83.2% and 104.6%, respectively, with an relative standard deviation (RSD) of less than 18.1%. The intra-day and inter-day precisions, represented by the RSD, ranged from 1.5% to 8.8% and 6.8% to 14.3%, respectively. The proposed method was tested by analyzing chicken eggs from the markets and from the veterinary medicine laboratory. The concentrations of cyromazine and melamine detected in these samples were in the range of 20–94 ng g⁻¹. The results demonstrated that the QuEChERS method combined with LC–MS/MS is a simple, rapid and inexpensive method for the analysis of cyromazine and melamine in eggs.     

Quantitative analysis of hindered amine light stabilizers by CZE with UV detection and quadrupole TOF mass spectrometric detection

The current work describes the development of a CZE method with quadrupole QTOF‐MS detection and UV detection for the quantitation of Cyasorb 3529, a common hindered amine light stabilizer (HALS), in polymer materials. Analysis of real polymer samples revealed that the oligomer composition of Cyasorb 3529 changes during processing, a fact hampering the development of a straightforward method for quantitation based on calibration with a Cyasorb 3529 standard. To overcome this obstacle in‐depth investigations of the oligomer composition of this HALS using QTOF‐MS and QTOF‐MS/MS had to be performed whereby 22 new oligomer structures, in addition to the ten structures already described, were identified. Finally, a CZE method for quantitative analysis of this HALS was developed starting with a comprehensive characterization of a Cyasorb 3529 standard using CZE‐QTOF‐MS, subsequently allowing the correct assignment of most Cyasorb 3529 oligomers in an electropherogram with UV detection. Employing the latter detection technique and hexamethyl‐melamine as internal standard, peak areas obtained for the melamine could be correlated with those from the triazine ring, the UV‐absorbing unit present in the HALS. This approach finally allowed proper quantitation of the single oligomers of Cyasorb 3529, an imperative for the quantitative assessment of this HALS in real polymer samples.     

液相色谱-质谱/质谱法对多种食品基体中三聚氰胺的检测

采用超声、振荡、液液萃取、离心等方法提取14种复杂食品基体中的三聚氰胺,提取液经阳离子交换固相萃取柱净化后,采用液相色谱-质谱/质谱法测定多种食品基体中的三聚氰胺.涉及的食品基体包括豆类制品、饮料、糕点、含乳饼干、鲜蛋、蛋制品和调味品6类基体14种食品.方法的检出限为0.005 ～0.012 5 mg/kg,回收率为75% ～115%,RSD小于18%;定量下限为0.025 ～0.062 5 mg/kg,回收率为84% ～106%,RSD小于10%.中、高浓度添加回收率为82% ～110%,RSD小于12%.方法灵敏、准确、有效.     

LC‐MS/MS method for the determination of melamine in rat plasma: Toxicokinetic study in Sprague–Dawley rats

Most recently, melamine has raised international concern for its catastrophic health effects stemming from tainted infant formula. So far there is limited information concerning the pharmacokinetics of melamine in mammals. The present report concerns the development and validation of a sensitive HPLC‐ESI‐MS/MS method for the pharmacokinetic study of melamine in rat. The method employed a simple liquid–liquid extraction process for plasma sample cleanup, and the extraction recoveries of melamine from plasma were consistent at different concentrations. There was a linear relationship between chromatographic area and concentration over the range of 10–5000 ng/mL for melamine in plasma (R = 0.995). In this work, for the first time, melamine was administered intravenously and orally to Sprague–Dawley rats and the pharmacokinetic characteristics of this contaminant were investigated. The mean values of major pharmacokinetic parameters of oral availability, the mean steady‐state distribution volume (V_ss), clearance, and plasma elimination half‐life (T_1/2) of melamine in Sprague–Dawley rats were 72.9 ± 13.2%, 102.5 ± 12.5 mL/kg, 20.1 ± 3.8 mL/h/kg, and 4.9 ± 0.5 h, respectively. The rats pharmacokinetic study results suggested that melamine was predominantly restricted to blood or extracellular fluid and is not extensively distributed to most organ tissues. Meanwhile, melamine should be primarily eliminated by renal filtration for rats and does not undergo significant metabolism. These data should be useful to regulatory for risk assessment.