Probing the relationship between interfacial concentrations and lipase activity in cationic W/O microemulsions: a quantitative study by chemical trapping

Interfacial concentrations and/or space: which one is the predominant factor in regulating lipase activity at the water-oil interface? This work is an endeavor toward probing the relationship between lipase activity and interfacial concentrations in cationic water-in-oil (W/O) microemulsions through quantitative study by a chemical trapping method. The interfacial concentrations of water ([H2Oi]), bromide ([Bri-]), and n-hexanol ([HexOHi]) were estimated in the W/O microemulsions of six surfactants with varying headgroup architecture and hydrophilicity across a wide W0 ([H2O]/[surfactant]) range. The surfactants were prepared by the replacement of methyl groups of cetyltrimethylammonium bromide (1) by n-propyl (2-4), one hydroxyethyl (5), and one methoxyethyl (6) group. The estimated [H2Oi] was found not to change much (30.0-36.7 M) with the variation in headgroup hydrophilicity or size from 1-5. However, [Bri-] was found to increase with a decrease in the degree of dissociation (alpha), being higher for 1 and 5 (2.4-3.3 M) and relatively lower (0.9-1.9 M) for others depending on W0. Interestingly, [H2Oi] was found to be little higher (41.5-42.2 M) in the case of 6. The present study elucidates the importance of interfacial water and counterion concentrations in modulating the lipase activity in reverse micelles. In our previous report, the lipase activity was found to increase from 1-4 and in 6, whereas that observed in 5 was comparable with 1, being largely regulated by the surfactant head group size (Das, D.; Roy, S.; Mitra, R. N.; Dasgupta, A.; Das, P. K. Chem.-Eur. J. 2005, 11, 4881). The only other parameter that increased distinctly with lipase activity is the headgroup size, not [H2Oi]. Thus, the role of [H2Oi] in comparison to the surfactant's headgroup size is not found to be that significant. Moreover, the lower [Bri-] in 2-4 and 6 perhaps enhances the probability of enzyme and substrate localization at the interface, leading to higher lipase activity.     

Surfactant tail length-dependent lipase activity profile in cationic water-in-oil microemulsions

The catalytic activity of Chromobacterium viscosum lipase (CV-lipase) was estimated across varying surfactant tail lengths (C-10-C-18) in water-in-oil (w/o) microemulsions of cationic surfactants containing four different hydroxyethyl-substituted head groups. An attempt to find a correlation, if any, between the activity of interfacially solubilized lipase and the varying surfactant tails was made for the first time in micellar enzymology. The second-order rate constant, k2, in lipase-catalyzed hydrolysis of p-nitrophenyl-n-hexanoate at pH 6.0 and 25 degrees C shows an improvement in enzyme activity (approximately 30-140%) across different head groups of amphiphiles with increasing tail lengths in varying solution compositions. Improvement of enzyme activity is prominent in ascending from C-10 to C-14/C-16, depending on the nature of polar head group. The hydrolytic activity of lipase in different surfactant (50 mM)/water/isooctane/n-hexanol with varying z= [alcohol]/[surfactant] (6.4 or 4.8) was amplified by 25-250% with increment in surfactant tail length in comparison with widely used cationic w/o microemulsions having solution compositions (z=16). As a notable outcome of this research, we found w/o microemulsions of 25 mM tetradecyltrimethylammonium bromide/water/isooctane/n-hexanol (z=8) producing the highest ever activity of lipase in any w/o microemulsions.     

Effect of alkyl chain length, head group and nature of the surfactant on the hydrolysis of 1,3-benzoxazine-2,4-dione and its derivatives

The alkaline hydrolysis of carsalam (2H-1,3-benzoxazine-2,4(3H)-dione), denoted as I, and its N-substituted derivatives i.e., N-methyl-1,3-benzoxazine-2,4-dione (II) and N-benzoyl-1,3-benzoxazine-2,4-dione (III) was studied spectrophotometrically at physiological temperature. The rate of hydrolysis was found to be independent on the substrate concentration. In case of I, the reaction was fractional order with respect to [OH(-)] while for II and III, reaction obeyed the first order kinetics. Effect of cationic surfactants with varying hydrophobic chains (cetyltrimethylammonium bromide, CTAB, tetradecyltrimethylammonium bromide, TTAB and dodecyltrimethylammonium bromide, DTAB) and with different head-group (cetyl pyridinium chloride, CPC) and anionic surfactant (sodium dodecyl sulfate, SDS) was also seen on the rate of alkaline hydrolysis of the carsalam and its derivatives. Cationic surfactants first catalyzed the rate of hydrolysis at lower concentrations followed by the inhibition at higher concentrations. The length of the alkyl chain had remarkable effect on the catalytic efficiency of the surfactants. Similarly N-substitution on substrate also increased the catalysis by micelles. The anionic surfactant SDS inhibited the rate of hydrolysis at all of the concentrations studied. The catalysis by cationic micelles followed by inhibition was treated in terms of the pseudophase ion-exchange model, while for the inhibition by SDS micelles the Menger-Portnoy model was used to fit the data. The effect of salts (NaCl, NaBr and (CH(3))(4)NBr) was also seen on the hydrolysis of II and it was found that all salts inhibited the rate of reaction. The inhibition follows the trend NaCl相似文献   

Nonionic surfactants: a key to enhance the enzyme activity at cationic reverse micellar interface

The primary objective of the present study is to understand how the different nonionic surfactants modify the anisotropic interface of cationic water-in-oil (W/O) microemulsions and thus influences the catalytic efficiency of surface-active enzymes. Activity of Chromobacterium viscosum lipase (CV-lipase) was estimated in several mixed reverse micelles prepared from CTAB and four different nonionic surfactants, Brij-30, Brij-92, Tween-20, and Tween-80/water/isooctane/n-hexanol at different z ([cosurfactant]/[surfactants]) values, pH 6 (20 mM phosphate), 25 degrees C across a varying range of W0 ([water]/[surfactants]) using p-nitrophenyl-n-octanoate as the substrate. Lipase activity in mixed reverse micelles improved maximum up to approximately 200% with increasing content of non-ionic surfactants compared to that in CTAB probably due to the reduced positive charge density as well as plummeted n-hexanol (competitive inhibitor of lipase) content at the interfacial region of cationic W/O microemulsions. The highest activity of lipase was observed in CTAB (10 mM) + Brij-30 (40 mM)/isooctane/n-hexanol)/water system, k2 = 913 +/- 5 cm3 g-1 s-1. Interestingly, this observed activity is even higher than that obtained in sodium bis (2-ethyl-1-hexyl) sulfosuccinate (AOT)/n-heptane reverse micelles, the most popular W/O microemulsion in micellar enzymology. To ascertain the influence of non-ionic surfactants in improving the activity of surface-active enzymes is not limited to lipase only, we have also investigated the catalytic activity of Horseradish peroxidase (HRP) in different mixed W/O microemulsions. Here also following the similar trend as observed for lipase, HRP activity enhanced up to 2.5 fold with increasing concentration of nonionic surfactants. Finally, the enzyme activity was correlated with the change in the microenvironment of mixed reverse micelles by steady-state fluorescence study using 8-anilino-1-napthalenesulphonic acid (ANS) as probe.     

Optical and chromaticity parameters of transition metal complexes with 1-nitroso-2-naphthol-3,6-disulfonic acid in the presence of surfactants

Optimal conditions for the complexation of transition metal ions [Cu(II), Ni(II), Co(II, III), and Fe(II, III)] with 1-nitroso-2-naphthol-2,6-disulfonic acid have been determined by spectrophotometry in the presence of cationic (cetylpyridinium and cetyltrimethylammonium bromides) and nonionic (OP-10, neonol) surfactants. The introduction of nonionic surfactants does not influence the optical parameters of the system, while the introduction of cationic ones leads to hyperchromic and hypsochromic (for the system Fe(III)-NRS-surfactant) effects. The stoichiometric ratios determined by the method of isomolar series and treatment of the saturation curves of cationic surfactants at pH 4.0 are Me(II): R: surfactant = 1: 2: 4, Me(III): R: surfactant = 1: 3: 6. The molar absorption coefficients and chromaticity parameters of ternary complexes have been determined. A 2–5-fold increase in the molar absorption coefficients and chromaticity functions as compared to binary systems has been revealed.     

Physicochemical studies on cetylammonium bromide and its modified (mono-, di-, and trihydroxyethylated) head group analogues. Their micellization characteristics in water and thermodynamic and structural aspects of water-in-oil microemulsions formed with them along with n-hexanol and isooctane

The micellization behavior of cetylammonium bromide and its mono-, di-, and trihydroxyethylated head group analogues and water/oil (w/o) microemulsion formation with them have been studied with detailed thermodynamic and structural considerations. The critical micellar concentration, micellar aggregation number, and behavior of the surfactants at the air/solution interface have been studied in detail. The results have been analyzed and discussed. The formation of the w/o microemulsion stabilized by the aforesaid surfactants in conjunction with the cosurfactant n-hexanol in isooctane has been investigated by the dilution method. The energetics of the transfer of cosurfactant from oil to the interface has been estimated. The structural parameters, namely, droplet dimension, droplet number, and population of surfactant and cosurfactant on the droplet surface, have also been estimated. The efficacy of the surfactants in respect to water dispersion in oil and cosurfactant concentration level at the oil/water interface has been worked out. Such microemulsions are prospective compartmentalized systems to assist enzyme activities. In this respect, the trihydroxyethylated head group analogue in the above series has been found to be a better performer for the preparation and stabilization of microemulsions that has correlated well with its performance than the others in the hydrolysis of p-nitrophenyl-n-hexanoate by the enzyme Chromobacterium viscosum lipase.     

Tailoring of horseradish peroxidase activity in cationic water-in-oil microemulsions

Horseradish peroxidase (HRP) in cationic water-in-oil (W/O) microemulsions has always been ignored in reverse micellar enzymology, mainly because cationic surfactants are inhibitors of enzyme peroxidase. In the present study, for the first time, we have successfully introduced the cationic W/O microemulsion as an attractive host for efficient HRP activity. To this notion, much improved activity of HRP was observed in the W/O microemulsion of cetyltrimethylammonium bromide (CTAB) with an increase in n-hexanol concentration and W0 ([water]/[surfactant]), presumably due to the increased interfacial area of the microemulsions. In support of our above observation, six surfactants were synthesized with an increased headgroup size where the methyl groups of CTAB were subsequently replaced by the n-propyl and 2-hydroxyethyl groups, respectively, to prepare mono-, di-, and tripropylated/hydroxyethylated n-hexadecylammonium bromide. The peroxidase activity enhanced with headgroup size and also followed an overall trend similar to that found in the case of CTAB. Possibly, the reduced positive charge density at the augmented interfacial area by means of increase, either in headgroup size, cosurfactant concentration, and/or W0, is not capable of inactivating HRP. Also, the larger space at the interface may facilitate easier solubilization of the enzyme and increase the local concentration of enzyme and substrate, leading to the higher activity of HRP. The best activity was obtained with surfactant N-hexadecyl-N,N,N-tripropylammonium bromide, the highest ever found in any cationic W/O microemulsions, being almost 3 times higher than that found in water. Strikingly, this observed highest activity is comparable with that observed in an anionic bis(2-ethylhexyl)sulfosuccinate sodium salt (AOT)-based system, the best W/O microemulsions used for HRP.     

A nucleophilic substitution reaction performed in different types of self-assembly structures

A nucleophilic substitution reaction between 4-tert-butylbenzyl bromide and potassium iodide has been performed in oil-in-water microemulsions based on various C12Em surfactants, i.e., dodecyl ethoxylate with m number of oxyethylene units. The reaction kinetics was compared with the kinetics of reactions performed in other self-assembly structures based on very similar surfactants and in homogeneous liquids. The reaction was fastest in the micellar system, intermediate in rate in the microemulsions, and most sluggish in the liquid crystalline phase. Reaction in a Winsor I system, i.e., a two-phase system comprising an oil-in-water microemulsion in equilibrium with excess oil, was equally fast as reaction in a one-phase microemulsion. The reactions in microemulsion were surprisingly fast compared to reaction in homogeneous, protic liquids such as methanol and ethanol. The rate was independent of the microstructure of the microemulsion; however, the rate was very dependent on the type of surfactant used. When the C12Em surfactant was replaced by a sugar-based surfactant, octyl glucoside, the reaction was much more sluggish. The high reactivity in microemulsions based on C12Em surfactants is belived to be due to a favorable microenvironment in the reaction zone. The reaction is likely to occur within the surfactant palisade layer, where the water activity is relatively low and where the attacking species, the iodide ion, is poorly hydrated and, hence, more nucleophlic than in a protic solvent such as water or methanol. Sugar surfactants become more hydrated than alcohol ethoxylates and the lower reactivity in the microemulsion based on the sugar surfactant is probably due to a higher water activity in the reaction zone.     

Conductivity of water-in-oil microemulsions stabilized by mixed surfactants

The electrical conductivity of D2O-in-n-heptane microemulsions stabilized by cationic/nonionic surfactant mixtures was studied as a function of D2O content, surfactant concentration, and surfactant mixture composition. The surfactants employed were cationic di-n-didodecyldimethylammonium bromide, DDAB, nonionic poly(oxyethylene) monododecyl ethers, C12EJ, with J=3-8 and 23, nonionic polymeric surfactants of the type PEO-PPO-PEO (Pluronic), and the reverse structure analogues (Pluronic R). Qualitative structural information was drawn from a comparison between the measured conductivity and that predicted by the charge fluctuation model for spherical droplets. The conductivity versus water content curves were found to be typical for water-in-oil systems composed of spherical droplets. From the effect of blending nonionic surfactant with DDAB on the measured conductivities, it was concluded that microemulsion conductivity is independent of the concentration of cationic surfactant (DDAB). This finding agrees well with theoretical microemulsion conductivity models.     

Influence of ester and amide-containing surfactant headgroups on selectivity in micellar electrokinetic chromatography

The selectivity differences between six anionic surfactants in micellar electrokinetic chromatography (MEKC) are presented and the structural influence of the surfactant head-group is investigated. It was determined that the surfactant structure can have a significant impact on retention and selectivity. Linear solvation energy relationships (LSERs) are used to study the role of solute size, polarity/polarizability, and hydrogen bonding characteristics in determining retention and selectivity. While both the solute size and hydrogen bond accepting ability were found to be the most important factors in solute retention, the hydrogen bonding characteristic of the solutes have the largest influence on selectivity differences between surfactants.     

Effect of counterions on the activity of lipase in cationic water-in-oil microemulsions

This paper delineates how the different counterions affect the physicochemical properties of the aqueous aggregates and thereby the lipase activities at the interface of cationic water-in-oil microemulsions. To this end, we have synthesized a series of cetyltrimethylammonium-based surfactants, 1-14, having aliphatic, aliphatic with aromatic substitution at the alpha position, and aromatic carboxylate anion as the counterion. The physicochemical characterizations of these aqueous aggregates were done by conductometric, tensiometric, fluorometric techniques to determine counterion binding (beta), critical micelle concentration (cmc), and micropolarity at the microenvironment. It has been found that the activity of lipase mainly increases with hydrophobicity (which is directly proportional to the counterion binding (beta) of the surfactant) of the counterion and reaches a maximum when the beta value is around 0.5. Increase in hydrophobicity as well as beta leads to the attachment of more counterions at interface resulting in enhancement of interfacial area. Consequently, the enzyme may attain flexible secondary conformation at the augmented surface area and also allow larger population of substrates and enzyme molecules at the interface leading to the enhancement in lipase activity. After an optimum value of beta, further increase probably produces a steric crowding at the interface, hindering the smooth occupancy of enzyme and the substrate in this region leading to decrease of enzyme activity, while molecular surface area of the counterion did not show any virtual influence on the lipase activity. Thus, the variation in the counterion structure and hydrophobicity plays a crucial role in modulating the lipase activity.     

Inhibitory effects of bis(2-aminohexyl)disulfide and its analogues on polymorphonuclear leukocyte functions in vitro.

Water soluble analogues of the anti-inflammatory compound, bis(2-aminopropyl)disulfide dihydrochloride (compd. I) with a butyl (II), phenyl (III), benzyl (IV) or pyrrolidinyl group (V) instead of the methyl group were synthesized, and their effects on the functions of cells related to inflammation were studied in vitro. Compounds II, III and IV showed much higher inhibitory activity than compd. I on formyl Met-Leu-Phe (FMLP)-induced O2(-)-generation of polymorphonuclear leukocytes (PMNs) and platelet aggregation. Compound II showed the strongest activity among the compounds (IC50 values: 2.6 microM). The inhibition of O2(-)-generation of PMNs by compd. II was the most effective when FMLP was used as a stimulant rather than when phorbol myristate acetate, A-23187 and opsonized zymosan were used. However, compd. II was not an O2(-)-scavenger. Compounds II, III and IV significantly inhibited a series of activation processes in PMNs, chemotaxis, phagocytosis and lysosomal enzyme release at doses ranging from 10 to 100 microM. Under these doses, compds II, III and IV did not affect the histamine release from mast cells or the hemolysis of erythrocytes. These results strongly suggest that the anti-inflammatory action caused by compd. II and its analogues was at least partly due to inhibition of several functions of PMNs and platelets.     

Microemulsions as microreactors for food applications

Major recent advances. Structured self-assembled liquids have been considered as efficient microreactors for organic and enzymatic reactions. Only recently scientists learned to use food-grade cosolvents and coemulsifiers together with hydrophilic non-ionic surfactants and to construct U-type phase diagrams with large isotropic regions ranging continuously from the oil-rich corner to the water-rich corner without any phase separation. The U-type microemulsions facilitate triggering and control of certain reactions by changing water activities. Maillard thermal degradation between sugars and amino acids is the main, and almost the only, chemical reaction that has been studied in food-grade microemulsions. Some examples of recent studies include: Maillard processes in binary structured fluids composed of monoglycerides of fatty acids and water forming microemulsions and lyotropic liquid crystalline structures; pseudoternary and pseudoquaternary W/O microemulsions; U-type microemulsions (W/O, O/W and bicontinuous microemulsions); enzymatic reactions aimed to prepare other surfactants such as sugar esters, monoglycerides and lysolecithins or triglycerides. Reactions in microreactors lead to unique new products. The reaction products and rates are controlled by the hydrophilicity/lipophilicity of the reagents (guest molecules), their molar ratios, type of oil phase, nature of surfactants and oil/surfactant ratios, nature of curvature and its elasticity (adjusted by cosolvent and coemulsifier) and by the water activity. The field is in its infancy and will need work of many more model reactions before it will be used in industrial food applications. Enzymatic reactions in non-food microemulsions are common practice but only few examples of food microemulsions as enzymatic microreactors have been extensively studied.     

Oil Solubilization Capacity,Liquid Crystalline Properties,and Antibacterial Activity of Alkanolamine‐Based Novel Cationic Surfactants

A series of monomeric and dimeric cationic surfactants with tuned polarity was synthesized. Oil solubilization capacity, thermotropic liquid crystalline properties, and minimum inhibitory concentration (MIC) of novel hydroxylated cationic surfactants using selected gram positive and gram negative bacteria were examined. Antibacterial activity and the propensity of gemini surfactants for oil solubilization were observed to be better than those of corresponding monomeric surfactants. Pseudo ternary phase diagrams for these surfactants, methyl methacrylate (MMA), and water clearly showed, that microemulsions can be easily formulated with all these surfactants. Solubilization and foam studies of mixed surfactant systems were also examined. Molecular architecture like the tail length, head group area, and presence of ethanolic goups in the surfactant affect the performance properties. Unlike conventional gemini surfactants the synthesized gemini surfactants also show thermotropic liquid crystalline properties (smectic‐A, L_α phase).     

Viability and permeability across Caco-2 cells of CBZ solubilized in fully dilutable microemulsions

The purpose of this study was to evaluate the viability and permeability of carbamazepine (CBZ) solubilized in fully dilutable non-ionic microemulsions across Caco-2 cells used as a model for intestinal epithelium. Maximum solubilization capacity (SC) of CBZ was determined within water-in-oil (W/O), bicontinuous and oil-in-water (O/W) structures formed upon dilution. The effect of the nature of the oil phase, surfactant type, and the ratio between the oil phase and surfactant on the quantity of solubilized CBZ, droplets size, the viability of the cells and drug permeability was elucidated. We found that: (1) several fully dilutable microemulsions based on pharma-grade ingredients can be loaded with very significant amounts of CBZ, (2) W/O microemulsions (10wt% water) exhibit up to 3-fold higher solubilization capacity over the drug's solubility in oil (triacetin), (3) CBZ in the O/W microemulsions (80wt% water) exhibit up to 29-fold higher solubilization than in water, (4) the O/W droplets of the examined systems are 9-11nm in size, (5) the highest permeability was obtained in systems containing triacetin/alpha-tocopherol acetate/ethanol in 3/1/4wt% ratio as oil phase and Tween 60 as surfactant, (6) the replacement of alpha-tocopherol acetate by alpha-tocopherol inhibits CBZ release, (7) replacement of a saturated chain of Tween 60 by an unsaturated (Tween 80) or shorter chain (Tween 40) inhibited drug release, (8) the decrease in the oil phase to surfactant ratio leads to enhancement of drug release (dilution line 64>dilution line 73).     

New catanionic surfactants, phase stability and synthesis of ultrafine CdS nanoparticles

A systematic study on the water-intake capacity of the microemulsion formed using a catanionic surfactant (synthesized by taking equimolar mixture of acid and amine) with varying hydrocarbon chain length of the acid has been carried out. A decrease in the water-intake capacity with increase in the chain length was observed. Shorter chain length of co-surfactant (1-butanol compared to 1-octanol) led to higher water-intake capacity of microemulsions which may also be attributed to the high hydrophilic-lipophilic balance (HLB) of 1-butanol. Three new microemulsions based on catanionic surfactants have been used to synthesize quantum dots of CdS. The size of CdS quantum dots decreased with increase in chain length of the acid component of the catanionic surfactant.     

Formation of water-in-CO(2) microemulsions with non-fluorous surfactant Ls-54 and solubilization of biomacromolecules

The solubility of Ls-54 surfactant in supercritical CO(2) was determined. It was found that the surfactant was highly soluble in SC CO(2) and the water-in-CO(2) microemulsions could be formed, despite it being a non-fluorous and non-siloxane nonionic surfactant. The main reasons for the high solubility and formation of the microemulsions may be that the surfactant has four CO(2)-philic groups (propylene oxide) and five hydrophilic groups (ethylene oxide) and its molecular weight are relatively low. The results of this work provide useful information for designing CO(2)-soluble non-fluorous and non-siloxane surfactants. The phase behavior of the CO(2)/Ls-54/H(2)O system, solvatochromic probe study, and the UV spectrum of lysozyme proved the existence of water domains in the SC CO(2) microemulsions. The method of synchrotron radiation small-angle X-ray scattering was used to obtain the structural information on the Ls-54 based water-in-CO(2) reverse micelles. By using the Guinier plot (ln I(q) versus q (2)) on the data sets in a defined small q range (0.022-0.040 A(-1)), the radii of the reverse micelles were obtained at different pressures and molar ratio of water to surfactant, W(0), which were in the range of 20.4-25.2 A.     

Nonionic Microemulsion: Mechanism of Formation and Percolation

A series of microemulsions, both W/O and O/W, based on nonionic surfactants of the form (NP(EO)_n), were prepared using the titration method. Mixing a constant weight of surfactant with a constant volume of the dispersed phase and an initial volume of continuous phase produces an emulsion, which is titrated to clarity with another surfactant (cosurfactant). Plotting (a) the volume of cosurfactant necessary to transform an emulsion into a microemulsion containing a fixed volume of dispersed phase and constant weight of surfactant versus (b) different initial continuous-phase volumes yields a straight line. Extrapolating from experimentally determined values for the cosurfactant volume to the value corresponding to a zero-volume continuous phase allows the determination of the surfactant molar composition and the average number of ethylene oxides (EO) per nonylphenol adsorbed at the interface. Using a surfactant with the same number of ethylene oxides yields a single-surfactant microemulsion. Measurement of surfactants transmittance in the oil and water phases demonstrates that microemulsification occurs when the surfactant interfacial film is equally soluble in the two phases. Surface pressure measurements reveal that oil penetration impedes formation of O/W microemulsions with n-tetradecane or n-hexadecane as dispersed phase. Conductance, particle size, and transmittance measurements show that above a certain dispersed-phase volume percolation of the microemulsion occurs.     

What is so special about aerosol-OT? Part IV. Phenyl-tipped surfactants

Properties are reported for new phenyl-tipped anionic surfactants, which are aromatic chain relatives of the normal aliphatic aerosol-OT (AOT, sodium bis(2-ethyl-1-hexyl)sulfosuccinate). Variations in chain length and branching with these aromatic surfactants have important effects on aqueous and water-in-oil (w/o) microemulsion phase properties. In dilute aqueous systems, chain structure affects the cmc and surface tension behavior: compared to linear chain analogues, the branched-chain surfactants display lower surface tensions but also reduced packing as measured by molecular area at the cmc a(cmc). Owing to the phenyl-tipped structure, water-in-oil microemulsions were stabilized with aromatic toluene as an oil but not with aliphatic heptane; the latter is commonly used with normal AOT. Contrast variation small-angle neutron scattering (SANS) was used to characterize the microemulsion aggregates and adsorbed films. These SANS data show that water-in-toluene microemulsions stabilized by aromatic-AOTs contain mildly polydisperse spherical nanodroplets of similar structure to those found in systems containing normal AOT. Molecular areas at the air-water and toluene-water interfaces are found to be of similar magnitude and follow a trend that correlates with variations in surfactant chain structure. The new results with aromatic surfactants build on extensive studies of aliphatic AOT analogues (Nave, S.; Eastoe, J.; Penfold, J. Langmuir 2000, 16, 8733. Nave, S.; Eastoe, J.; Heenan, R. K.; Steytler, D.; Grillo, I. Langmuir 2002, 16, 8741. Nave, S.; Eastoe, J.; Heenan, R. K.; Steytler, D.; Grillo, I. 2002, 18, 1505), suggesting that the versatility of normal AOT originates from an optimized head and chain spacer group rather than from any specific effects of the 2-ethyhexyl chain structure.     

The structure of metallomicelles

The morphology of micelles formed by two novel metallosurfactants has been studied by small-angle neutron scattering (SANS) and small-angle-X-ray scattering (SAXS). The two surfactants both contain a dodecyl chain as the hydrophobic moiety, but differ in the structure of the head group. The surfactants are Cu(II) complexes of monopendant alcohol derivatives of a) the face-capping macrocycle 1,4,7-triazacyclanonane (tacn), and b) an analogue based upon the tetraazamacrocycle 1,4,7,10-tetraazacyclododecane. Here, neutron scattering has been used to study the overall size and shape of the surfactant micelles, in conjunction with X-ray scattering to locate the metal ions. For the 1,4,7,10-tetraazacyclododecane-based surfactant, oblate micelles are observed, which are smaller to the prolate micelles formed by the 1,4,7-triazacyclononane analogue. The X-ray scattering analysis shows that the metal ions are distributed throughout the polar head-group region, rather than at a well-defined radius; this is in good agreement with the SANS-derived dimensions of the micelle. Indeed, the same model for micelle morphology can be used to fit both the SANS and SAXS data.