HPTLC analysis of organotin compounds in preservative solutions and preservative-treated wood

A high-performance thin-layer chromatographic (HPTLC) method is described for the determination of tributyltin compounds (bis(tri-n-butyltin) oxide, TBTO, and tri-n-butyltin naphthenate, TBTN) and their degradation products (dibutyltin and monobutyltin compounds). The organotin compounds are extracted from wood with ethanol containing 0.5% (v/v) of hydrochloric acid and the separation of the defferent kinds of organotin compounds is achieved by thin-layer chromatography. The sample spots are measured using a scanning densitometer after decomposing the organotin compounds to inorganic tin by ultraviolet irradiation and visualization of the spots with pyrocatechol violet. Applications of the method to detection and quantification of organotin compounds in preservative solutions, in recently impregnated wood, and in wood samples from five-year-old window frames are described.     

Improved method for extraction of aroma compounds in aged brandies and aqueous alcoholic wood extracts using ultrasound

This work presents a rapid method for dichloromethane extraction of aroma compounds from brandies and aqueous-alcoholic wood extracts, in brandy-like ageing conditions, using ultrasound. The dichloromethane extracts were injected in split mode on a gas chromatographic (GC) system, separated on a DB-WAX capillary column and detected by flame ionisation. The method allowed satisfactory quantification of 37 volatile compounds in brandies (alcohols, esters, acids, furanics, aldehydes and phenols) and 16 volatile compounds in aqueous-alcoholic oak extracts. Linear responses were obtained (0.99-1.00). The repeatability and the detection and quantification limits were also evaluated. The analysis of spiked samples showed that matrix effects do not affect the method performance for the majority of the volatile compounds analysed.     

Changes in wine volatile compounds of varietal wines during ageing in wood barrels

Twelve single-variety wines were aged in new American oak barrels. A control wine of each variety without ageing in wood was also studied. The volatile aroma composition of these wines was analysed after the following combinations of time in wood and time in bottle: 0 months in wood plus 18 months in bottle, 4 months in wood plus 14 months in bottle, 9 months in wood plus 12 months in barrel and 12 months in barrel plus 6 months in bottle.The data obtained were studied by two different multivariate methods: factor analysis by principal components and stepwise linear discriminant analysis. The results obtained showed that the capacity of wine to extract the volatile compounds from the wood depended on the variety of grape used. Furthermore, it was also found that the changes in the volatile composition of the wines induced by the wood ageing were more important during the first 4 months. In addition, the volatile compounds studied allowed to differentiate and correctly classify the wines according to the time they had been in contact with the wood.     

Determination of eighty-one volatile organic compounds in dietary Rumexinduratus leaves by GC/IT-MS, using different extractive techniques

The volatile compounds of Rumexinduratus leaves were studied for the first time. In order to achieve the most complete volatile profile four different extractive techniques (hydrodistillation, solid-phase microextraction, Soxhlet system and direct solvent extraction) were applied. The different extracts were analysed by gas chromatography/ion trap-mass spectrometry (GC/IT-MS) which allowed the identification of 81 compounds, distributed by several chemical classes: esters, terpenes, aldehydes, acids, norisoprenoids, ketones, naphthalene derivatives, steroids derivatives and alcohols, among others. The different techniques lead to different compounds' extraction. Using hexane and dichloromethane, 9 and 4 compounds were extracted, respectively. Hydrodistillation, solid-phase microextraction and Soxhlet extraction allowed the extraction of 43, 24 and 29 compounds, respectively. Hydrodistillation was revealed to be the most effective technique, allowing the extraction of a higher number of compounds, both in the hydrolat (20 compounds) and essential oil (34 compounds), having 11 compounds in common.     

Determination of carboxylic acids and phenols in water by extractive alkylation using pentafluorobenzylation,glass capillary GC and electron capture detection

A method is presented for the simultaneous determination of a wide range of carboxylic acids and phenols in water. Extractive alkylation is used with the tetrabutylammonium ion as counter ion and pentafluorobenzylbromide as alkylating agent. Extracts are analyzed by glass capillary gas chromatography and electron capture detection. Using one ml of water sample, the detection limit lies in the range of 1–10 μg/l. Application has been made to the analysis of steam condensate and domestic sewage effluent.     

Headspace SPME followed by GC/PFPD for the analysis of malodorous sulfur compounds in liquid industrial effluents

Headspace SPME was used to analyse malodorous sulfur compounds in liquid industrial effluents. A pulsed flame photometric detector (PFPD) was selected for a specific and sensitive analysis. Two fibres, PDMS/Dvb and PDMS/Carboxen, which are particularly convenient for extracting small and volatile molecules were tested. To compare these fibres, both sensitivity and artefact formation were considered. The PDMS/Carboxen fibre showed the lower limits of detection and moreover the least artefact formation yields. It was therefore selected and headspace SPME extraction conditions were optimised. Limits of detection of the target compounds evaluated were 12–31 ng L^–1 and repeatability was around 7%. Due to the adsorption mechanism involved, extraction is strongly influenced by the sample matrix and the low affinity compounds can suffer displacement effects. To investigate the occurrence of this phenomenon, two sampling times corresponding to non-equilibrium (5 min) and equilibrium conditions (60 min) were investigated. An external calibration was carried out by using standard solutions for both sampling times. The developed procedure was then compared to the standard addition method on a real industrial effluent. The results obtained from the two methods and for the two extraction times were in good agreement, demonstrating that even a long sampling time can be used. Therefore, the simple and timesaving external calibration was defined as relevant for an accurate quantification of sulfur compounds by headspace SPME.     

Gas chromatographic-mass spectrometric analysis of volatile compounds in oak wood used for ageing of wines and spirits

Summary Characterization of French oak samples used in the ageing of wines and spirits can be achieved by determination of the composition of their volatile fraction. Soxhlet extraction and simultaneous extraction-distillation have been used to obtain different voltatile fractions. analysis of these fractions by gas chromatography-mass spectrometry enables tentative identification of up to ninety six components including phenols, furans, terpenes, acids, esters, and lactones. The results obtained depend on the method and solvent used.     

GC/MS-positive ion chemical ionization and MS/MS study of volatile benzene compounds in five different woods used in barrel making

Extracts from acacia, chestnut, cherry, mulberry, and oak wood, used in making barrels for aging wine and spirits were studied by GC/MS positive ion chemical ionization (PICI). Wood chips were extracted by a 50% water/ethanol solution and a tartrate buffer pH 3.2-12% ethanol (model wine) solution. The principal compounds identified in extracts were guaiacol-containing aldehydes and alcohols, such as benzaldehyde and derivatives, vanillin and syringaldehyde, cinnamaldehyde and coniferaldehyde, eugenol and methoxyeugenol, guaiacol and methoxyguaiacol derivatives. PICI using methane as reagent gas produced a high yield of the protonated molecular ion of volatile phenols, compound identification was confirmed by collision-induced-dissociation (CID) experiments on [M + H](+) species. MS/MS fragmentation patterns were studied with standard compounds: guaiacol-containing molecules were characterized by neutral methyl and methanol losses, benzaldehyde derivatives by CO loss. Acacia wood extracts contained significant syringaldehyde and anisaldehyde, but no eugenol and methoxyeugenol. Significant syringaldehyde, eugenol and methoxyeugenol, and high vanillin were found in chestnut and oak wood extracts; low presence of volatile benzene compounds was found in mulberry wood extracts. Cherry wood extracts were characterized by the presence of several benzaldehyde derivatives and high trimethoxyphenol.     

Monitoring of the principal carbonyl compounds involved in malolactic fermentation of wine by solid-phase microextraction and positive ion chemical ionization GC/MS analysis

A new method has been developed to determine acetaldehyde, 2,3-butanedione (diacetyl) and 3-hydroxy-2-butanone (acetoin) in wine by solid-phase microextraction (SPME) and positive ion chemical ionization GC/MS analysis of O-(2,3,4,5,6-pentafluorobenzyl)-hydroxylamine (PFBOA) derivatives. For SPME, a 65-microm PEG/DVB fibre was used; chemical ionization was performed with methane as reagent gas. The best analysis-time/sensitivity compromise was to perform the PFBOA reaction at 50 degrees C for 20 min, followed by 5-min SPME at the same temperature. Quantitative analysis was performed in SCAN mode using o-chlorobenzaldehyde as internal standard (IS), on the signal of the [M + H](+) ion at m/z 240 for acetaldehyde, 266 for acetoin (corresponding to the [M + H - 18](+) ion), 282 for diacetyl (protonated mono-derivatized compound), and 336 for IS. The accuracy and repeatability of the method were suitable for the study aims, and linearity was good in the range of concentration studied, with correlation coefficients of calibration curves 0.997, 0.998 and 0.988 for acetaldehyde, diacetyl and acetoin respectively. Due to the higher polarity of acetoin with respect to other two compounds, lower sensitivity in the detection of this compound was observed. By following the variation of the three carbonyl compounds, malolactic fermentations (MLF) were monitored in Merlot wines and this was carried out in the laboratory by two different bacteria strains.     

Enhanced detection levels in the GC MS analysis of organometallic compounds,based on pre- and post-acquisition data manipulation

The different modes of data acquisition utilized in GC MS analyses of organometallic compounds are discussed. Comparisons of detection limits for each operating mode are reported and a lower detection limit of ca 5pg organotin compound injected onto the column was determined. Mass spectral data for a range of organotin compounds are presented to facilitate the choice of species suitable for single (selected) ion monitoring (SIM)     

Stability of the FID sensitivity during an analysis in capillary GC

The sensitivity of an FID may change when the carrier gas flow rate changes during a chromatographic run. Sample parts which are eluted at reduced FID sensitivity produce a reduced peak area, hence are discriminated as compared to other components. Sensitivity changes were studied for hydrogen as carrier gas. For the detector tested, differences in the carrier gas flow rates of 1 ml/min shifted the FID sensitivity by 1 to 5% (depending on the fuel gas supply). Thus the stability of the sensitivity is no longer ensured as soon as the carrier gas flow rate is changed manually or by an automatic programmer during an analysis. Sensitivity drifts may also occur during temperature programmed runs with a pressure regulated carrier gas supply since the gas flow through the capillary drops with increasing temperature. Such shifts in the response became noticeable as soon as relatively high carrier gas flow rates combined with long range temperature programmes were used. The typical patterns of such discriminations are shown, closing with a discussion on the possibilities for minimizing such undesired effects.     

Fast GC analysis of major volatile compounds in distilled alcoholic beverages: Optimisation of injection and chromatographic conditions

The principal secondary flavour compounds in distilled spirits can be successfully quantified by split injection to a 0.15 mm internal diameter (I.D.) capillary column. Initial conditions for split ratio, gas velocity, initial oven temperature and oven ramp rate are given by method translation from a similar method on a standard 0.25 mm internal diameter column with the same phase. These parameters were then investigated in an experimental design comprising a series of experiments in which the responses were the resolution of two critical peak pairs, the analysis time and the limit of quantification (LOQ) of the eight major compounds. The LOQ is the concentration corresponding to a signal 10 times greater than the noise. The experiments were replicated at two different concentration levels, which encompassed the natural levels of the compounds of interest found in distilled spirits. From the chemometric evaluation of these data, a validated model was constructed, which allowed the prediction of conditions for optimum chromatographic analysis. Three additional concentration levels were then added to the model to establish linearity, repeatability and sensitivity. Modern gas chromatographic hardware allows the use of these narrow-bore capillary columns for routine use without operational difficulties. Major advantages are a substantial decrease in analysis time allowing high throughput processing of samples.     

Live retention database for identification of compounds in capillary gas chromatographic analysis --Principle and structure

A live retention database for compound identification in isothermal and any step temperature programmed capillary gas chromatography has been developed. The database utilizes the Kovats retention indices of compounds on a given stationary phase and the retention time of n-alkanes measured at isothermal conditions on the column to be used, together with the programming parameters. Identification is performed by search operation that compares the calculated results with the retention values of unknown peaks. Cross-reference of the search results of different operating conditions is performed automatically by the database in order to increase the reliability of the identification. The error of the database conversion is ≤± 0.5 index unit, or ≤± 1% on retention time. This paper describes the principle and the structure of the database in detail. The experimental results for different calsses of compounds tested at divers operating conditions will be presented in Part Ⅱ.     

GC–MS analysis of phenolic compounds in fuels after conversion to trifluoroacetate esters

The GC–MS characteristics of trifluoroacetate esters of phenolic compounds are discussed. Linear temperature programmed retention indices and total ion current MS response factors of over 120 phenolic esters are reported. The main GC advantages from analysis of trifluoroacetate esters as compared to plain phenols are enhanced volatility and improved resolution. For example, the elution temperature of a given phenol is typically 50 °C greater than that of the corresponding trifluoroacetate ester. Also, while retention of compounds with two trifluoroacetate groups is only moderately greater than mono esters, underivatized dihydroxy compounds are very difficult to elute from any GC column. Complete resolution of isomeric C₀-, C₁- and C₂-alkylphenol esters is readily achieved on conventional fused silica GC columns; resolution of the corresponding underivatized compounds requires specialized GC columns with low temperature limits. In general, mass spectra of trifluoroacetate esters are more characteristic of a given structure than those of the corresponding phenols and may be more rigorously interpreted towards structural elucidation. A table in the report summarizes some of the more important spectral features used in compound identification. Example applications in analysis of coal-, shale- and petroleum-derived materials are presented. Selected ion monitoring is used to determine individual phenolic components in whole distillates; reconstructed ion chromatograms are used to illustrate distributions of selected species as a function of fuel storage and thermal stress.