交联聚(N-异丙基丙烯酰胺)/(海藻酸钠/聚(N-异丙基丙烯酰胺))半互穿网络水凝胶的制备及其溶胀性能

将线性聚(N-异丙基丙烯酰胺)(PNIPAAm)和海藻酸钠(SA)分子同时引入到PNIPAAm凝胶中,制备了交联聚(N-异丙基丙烯酰胺)/(海藻酸钠/聚(N-异丙基丙烯酰胺))半互穿网络(Cr-PNIPAAm/(SA/PNIPAAm)semi-IPN)水凝胶。在弱碱性条件下(pH=7.4),改变SA与线性PNIPAAm的质量比对Cr-PNIPAAm/(SA/PNIPAAm)semi-IPN水凝胶的溶胀度没有太大的影响。在酸性条件下(pH=1.0),其溶胀度随着SA与线性PNIPAAm质量比的减小而增大。由于亲水性SA与线性PNIPAAm的协同作用,Cr-PNIPAAm/(SA/PNIPAAm)semi-IPN水凝胶的消溶胀速率得到很大提高。     

快速响应的温敏性聚(N-异丙基丙烯酰胺)水凝胶的合成及表征

快速响应的温敏性聚(N-异丙基丙烯酰胺)水凝胶的合成及表征;N-异丙基丙烯酰胺;水凝胶;温敏性;快速响应     

温敏性聚(N-异丙基丙烯酰胺)水凝胶的合成与表征

以不同粒径的硅胶颗粒为致孔剂制备了多孔的聚(N-异丙基丙烯酰胺)(PNIPAAm)水凝胶,用DSC对其相转变温度进行了表征,并测定了不同温度下达到溶胀平衡时水凝胶的溶胀率,研究了水凝胶的退胀机理及收缩凝胶的再溶胀机理。实验证明,多孔凝胶相对于无孔凝胶其溶胀性能有较大提高,孔结构的存在大幅度提高了水凝胶的响应速率,尤其是退胀速率。     

含功能性羟基的温敏性聚(N-异丙基丙烯酰胺)微凝胶的制备及性能研究

采用两步合成路线合成了二缩三乙二醇单甲基丙烯酸酯 (TREGMA) ,并对其结构进行了表征 ;利用无皂乳液聚合法使N 异丙基丙烯酰胺 (NIPAM)、TREGMA和N ,N 亚甲基双丙烯酰胺 (BA)交联共聚 ,制备了含有功能性羟基的温敏性微凝胶 .微凝胶的去溶胀性能研究表明 ,TREGMA的引入使得微凝胶的体积相转变温度得到提高 ,同时所制得微凝胶具有较好的温敏性 .该类微凝胶有望成为良好的生物医用材料 .     

体积相转变温度可调的温敏性N-异丙基丙烯酰胺共聚物微凝胶的制备与性能研究

选用甲基丙烯酸异丙酯(iPMA)与N-异丙基丙烯酰胺(NIPAM)共聚,制备了一系列疏水改性、相转变温度可调的温敏性P(NIPAM-co-iPMA)微凝胶.利用透射电子显微技术(TEM)、浊度法、动态光散射(DLS)技术及示差扫描量热(DSC)技术对所得微凝胶的形态及去溶胀行为进行了表征.TEM与DLS结果表明,所制备的微凝胶具有规则的球型形态.浊度、DLS及DSC结果表明,疏水性单体iPMA的引入能有效调节共聚物微凝胶的相转变温度;在所考察的范围内,微凝胶的相转变温度随iPMA投料比的增加几乎呈线性降低.     

聚N-异丙基丙烯酰胺/类水滑石复合水凝胶的制备及温敏性

以类水滑石(LDHs)和N-异丙基丙烯酰胺(NIPA)为原材料,采用自由基引发聚合制得了有机无机PNIPA/LDHs温度敏感复合水凝胶。 通过热重分析仪(TGA)、示差扫描量热仪(DSC)和扫描电子显微镜(SEM)等技术手段表征了材料的结构和性能。 结果表明,PNIPA/LDHs复合水凝胶在33 ℃左右可实现溶胶-凝胶的可逆性变化,LDHs质量分数基本不影响复合水凝胶的胶凝化温度和胶凝时间。 LDHs添加可使PNIPA/LDHs复合水凝胶的热稳定性较NIPA有大幅度提升。 随LDHs质量分数及n(Mg):n(Al)的增加,复合凝胶的吸热峰值稍有增加。 所合成PNIPA/LDHs复合水凝胶表面粗糙不平,具有一定的孔洞结构。     

光化学合成快速响应聚(N,N-二甲基丙烯酰胺-co-N-异丙基丙烯酰胺)水凝胶

通过光化学合成方法分别在高温(50℃)和室温(28℃)下实现了N,N-二甲基丙烯酰胺(DMAA)和N-异丙基丙烯酰胺(NIPAm)的交联共聚,制备了两种不同结构的P(DMAA-co-NIPAm)共聚物水凝胶.对两种温度下制备的P(DMAA-co-NIPAm)共聚物水凝胶的网络结构、溶胀与消溶胀速率和温度敏感性等方面进行了比较研究.结果发现,50℃下制备的P(DMAA-co-NIPAm)共聚物凝胶具有较为疏松的网络结构和相对较快的溶胀速率及温度响应特性.光化学合成方法较传统的热聚合制备方法具有简便、快捷的特点,合成过程仅需2 min.     

聚N-异丙基丙烯酰胺-丙烯酸共聚微凝胶与Tb(Ⅲ)相互作用的研究

聚N-异丙基丙烯酰胺(PNIPAM)微凝胶是一类具有独特的温度响应性,即具有最低临界溶解温度(LCST)的高分子化合物,由于具有了LCST性能,当PNIPAM微凝胶受热时,在较窄的温度范围内,溶胀于微凝胶内的溶剂被挤出,从而导致微凝胶的粒子尺寸、粒子形态、亲水性、胶体稳定性以及微凝胶分散液的粘度、电泳流动性发生较大改变的现象。     

聚（异丙基甲基丙烯酰胺）@聚（N-异丙基丙烯酰胺）中空微凝胶合成过程的形态学表征

研究了聚（异丙基甲基丙烯酰胺）(PNIPMAM)@聚（N-异丙基丙烯酰胺）(PNIPAM)中空双壳微凝胶的合成过程. 结合扫描电子显微镜、透射电子显微镜的形态学表征方法可简捷直观获得核壳结构微凝胶的粒径尺寸、三维立体及内部超微结构,进而揭示PNIPMAM@PNIPAM中空同心双壳结构微凝胶合成过程的形态学特征.     

Effects of Surfactants on Phase Transition of Poly(N-isopropylacrylamide) and Poly(N-isopropylacrylamide-co-dimethylaminoethylmethacrylate)

The effect of surfactants on the phase transition of poly(N-isopropylacrylamide) (PNIPAM) and poly(N-isopropylacrylamide-co-dimethylaminoethylmethacrylate) (P(NIPAM-co-DMAEMA)) was extensively investigated by a turbidometry. When the concentration of cetyltrimethyl ammoniumchloride (CTAC) increased from 0.01 to 0.32%, the cloud point of PNIPAM increased from 32 to 38.5°C. When the concentration of sodium dodecyl sulfate (SDS) increased from 0.01 to 0.08%, the cloud point increased from 32.5 to 38°C. The cloud points with SDS were higher than the values obtained with CTAC. In addition, SDS suppressed the temperature sensitivity much more effectively than CTAC did. The adsorption of the ionic surfactants (CTAC, SDS) on the polymer chains may account for the increase in the cloud point. On the other hand, Tween 20 had little effect on the cloud point and the temperature sensitivity of the homopolymer, possible because it is nonionic. The effect of surfactants on the phase transition of P(NIPAM-co-DMAEMA) exhibited a trend similar to the effect on the phase transition of PNIPAM.     

用红外光谱研究具有互穿网络结构的pH/温度双重敏感性微凝胶的相转变行为

采用傅立叶变换红外光谱仪测试了由聚(N-异丙基丙烯酰胺)(PNIPA)和聚丙烯酸(PAA)两种聚合物网络形成的具有互穿聚合物网络结构(IPN)的pH/温度双重敏感性微凝胶D2O分散液,通过差谱技术对不同pH值和温度条件下的红外吸收光谱进行处理,研究微凝胶相转变过程中分子链微环境的变化.结果表明,随着D2O介质的pH值增...     

聚(N-异丙基丙烯酰胺)类热敏材料的研究进展

从均聚物、共聚物及接枝改性三方面对聚（Ｎ－异丙基丙烯酰胺）类热敏高分子材料的最新研究进展进行了综述。简述了其热敏机理以及这种热敏材料在生物医学工程中的应用。     

Microwave-assisted Preparation of Temperature Sensitive Poly（N-isopropylacrylamide） Hydrogel with Improved Responsive Properties

Poly(N-isopropylacrylamide) (PNIPAM) hydrogel, which is insoluble but shrinkable or swellable in aqueous media when temperature rises or drops across 33oC1,2, has been extensively studied due to its potential applications in the fields of controlled drug …     

Concentration of Whey Proteins by Using Temperature-Sensitive Polymer Gel Poly(N-isopropylacrylamide)

Summary: In this work, the use of a temperature-sensitive polymer gel, poly(N-isopropylacrylamide), for the concentration of whey proteins was studied. The studied variables were: gel mass/solution volume ratio and concentration temperature. The concentration percentage and the selectivity were determined. The gel 20 × 5 (20% w/w total monomer/solution and 5% w/w crosslinking agent/total monomer), contacted with whey proteins solutions, at 5 °C and at 20 °C, was capable of concentrating the solution, in protein, from 10 to 33%, depending on the gel mass/solution volume ratio. The separation efficiencies, for the different studied systems, varied from around 40 to 80%. The results were discussed in the context of gels thermodynamics and through correlations between synthesis parameters and structure of the obtained gels. The obtained results for the concentration of whey proteins solutions, by using temperature-sensitive polymer gel, poly(N-isopropylacrylamide), showed that the Gel Process can indeed be used as an advantageous alternative for such separation, either from an economic or from an environmental view point.     

聚(N-异丙基丙烯酰胺)类材料的应用

聚(N-异丙基丙烯酰胺)(PNIPAAm)及其共聚物,在水溶液中表现出最低临界溶液温度(LCST),在LCST附近会发生可逆相转变。利用这种特性,可将热敏性高分子材料应用于生物医学工程、免疫分析、催化、分离提纯等领域。主要综述了热敏性PNIPAAm类高分子材料,在这些领域中的应用情况。     

Effect of Topology on the Properties of Poly(N-isopropylacrylamide) in Water and in Bulk

Three macrocyclic poly(N-isopropylacrylamide)s (PNIPAM) with molecular weight (MW) ranging from 6 to 19 kg/mol were synthesized by ‘click’ ring closure of the corresponding α-azido ω-propargyl telechelic linear PNIPAMs, themselves prepared by reversible addition fragmentation chain transfer (RAFT) polymerization of N-isopropylacrylamide. Differential scanning calorimetry (DSC) studies revealed that both the thermal phase separation in water and the glass transition in bulk of PNIPAM were affected by polymer topology. In aqueous solution, the cyclic polymers exhibit a higher phase separation temperature and broader phase transition range than the corresponding linear counterparts. In bulk, the cyclic polymers display a higher glass transition temperature of lesser molecular weight dependence, as compared to their linear precursors.     

Synthesis and Characterization of Thermo-responsive Poly(N-vinyl-2-pyrrolidinone)-block-poly(N-isopropylacrylamide) Micelles

A novel thermo-responsive diblock copolymer of poly(N-vinyl-2-pyrrolidinone)-block-poly(N-isopropylacrylamide) (PNVP-b-PNIPAM) was synthesized. FT-IR, ¹H-NMR and SEC results confirmed the successful synthesis of PNVP-b-PNIPAM diblock copolymer via anionic polymerization. The polymeric micelles formed from PNVP-b-PNIPAM copolymer in aqueous solution were developed and characterized as a potential thermo-responsive and biocompatible drug delivery system. Micellization of the diblock copolymer in aqueous solution was characterized by dynamic laser scattering (DLS), turbidity measurement, tension measurement and transmission electron microscopy (TEM). The thermo-responsive polymeric micelles with the size ranges of 200 to 260 nm and thickness of 30 nm are localized, selected and targeted for drug release, having a great potential in response to external-stimulus such as temperatures from 35 to 39°C. The critical micellization concentration (cmc) of PNVP-b-PNIPAM in aqueous solution is 0.0026 wt% determined by turbidity measurement. The size of micelles determined by DLS increased from 163 to 329 nm with increasing concentration of PNVP-b-PNIPAM from 0.25 to 0.5 wt% in aqueous solution at 40°C, which is determined by DLS.     

海藻酸钠/聚(N-异丙基丙烯酰胺)半互穿网络水凝胶的制备及性能研究

由海藻酸钠(SA)和聚(N-异丙基丙烯酰胺)(PNIPAAm)制得的半互穿网络水凝胶具有温度及pH敏感特性。在酸性(pH=1.3)和弱碱性条件(pH=7．4)下，研究了温度对该凝胶溶胀度的影响，结果表明，该凝胶溶胀度均随着温度的提高而下降，但在pH=1．3时，溶胀度小于PNIPAAm水凝胶的；在pH=7．4时，结果正好相反。在25℃和37℃的条件下，分别考察pH对该凝胶溶胀度的影响，结果表明，在25℃时该凝胶有良好的pH敏感性，而在37℃时，敏感性不明显。同时也发现该凝胶对pH、温度的脉冲刺激有较快的响应性。