Dilational rheology of protein films adsorbed at fluid interfaces

This report aims at (i) presenting a quantitative interpretation of interfacial dilational moduli (|E|) for four proteins at three different interfaces and (ii) identifying the main parameters responsible. The proteins were adsorbed from aqueous solution against air, n-tetradecane and sunflower seed oil, as a function of protein concentration and adsorption time.Experimentally, a dynamic drop tensiometer is a convenient instrument to generate the required sinusoidal oscillations for compression/expansion of interfaces (Benjamins et al., 1996 [1]).Theoretically, a simple two-dimensional solution model with a constant molecular area of the protein described the data only at fairly low pressures. Much better agreement over the entire elastic range was found with a recent extension of the model. This extension accounted for adsorbed proteins adopting smaller molecular areas with increasing surface pressure.Three factors dominated the values of the dilational modulus: (i) rigidity of protein molecules, (ii) degree of interfacial non-ideality and (iii) tension of the clean interface (Benjamins et al., 2006 [2]). The last factor is clearly of great relevance to food emulsions.For each protein at different interfaces, the elasticity increased with the enthalpy parameter (Η^S) of the equation of state. Elasticity and Η^S both increased with the clean-interface tension, γ⁰, i.e., with decreasing polarity of the interface (Benjamins et al., 2006 [2]; Fainerman et al., 2003 [3]). The elasticity of the different proteins also increased with increasing rigidity of the molecules, indicating a lower compressibility of the molecular area at the interface.Pure viscosities were never observed in our experience. However, viscoelastic behaviour was found at high pressures, i.e., in densely packed surfaces. The measured viscous phase angles strongly decreased at still higher pressures, indicating that the active relaxation mechanism slowed down with increasing molecular packing density. Specific kinetic models are yet to be developed for such mechanisms.     

Surface dilational rheology of mixed adsorption layers at liquid interfaces

The dilational rheology for mixed solutions of surface active compounds is easy to measure with existing methods, however, there are very few attempts only to analyse the resulting data on the basis of a theoretical model. Models by Jiang et al., Joos, and by Lucassen and van den Tempel (for single compounds) are compared here and applied to experimental data. The mentioned models converge to each other after some small modifications and represent a very good scientific background for studies of the mechanical behaviour of mixed adsorption layers. As example, the experimental results for mixed solutions containing a globular protein (beta-lactoglobulin) and a non-ionic surfactant (alkyl dimethyl phosphine oxide) are analysed by the obtained dependencies, using some new proposed numerical procedures.     

Experimental characterization of adsorbed macromolecule layers at solid/liquid interfaces

A survey will be given on the experimental methods to characterize the structure of adsorbed polymer layers at solid/liquid interfaces. Characterization parameters accessible by experimental methods are: adsorption isotherm mostly determined from the difference in the solution concentration; fraction of adhered segments, obtained from IR-, NMR- ESR-spectrometry and from microcalorimetry; layer thicknesses of different type from ellipsometry, diffusion, sedimentation, viscosimetry, electrophoresis, force-distance measurements between contacting layers and from segment density profiles obtained by SANS; adsorption enthalpies from microcalorimetry and from displacer-technique. Own experimental data of the adsorption of olystyrene, poly(ethylene oxide)s (PHD), poly(N-vinyl-2-pyrrolidone), poly-(butyl methacrylate)s, poly(vinyl alcohol)s as well as copolymers from ethylene oxide and propylene oxide on interfaces of colloidal silica- and latexparticles and partially on flat chromium-, platinum-and gold surfaces from organic and aqueous solutions and characteristic results from the literature will be compared and discussed in order to get insight into the conformation of the adsorbed macromolecules.     

Compression and shear surface rheology in spread layers of beta-casein and beta-lactoglobulin

We investigate the surface viscoelasticity of beta-lactoglobulin and beta-casein spread surface monolayers using a recently discovered method. Step compressions are performed, and the surface pressure is measured as a function of time. This is a common experiment for surface monolayers. However in our experiments the pressure is recorded by two perpendicular sensors, parallel and perpendicular to the compression direction. This enables us to clearly measure the time relaxation of both the compression and shear moduli, at the same time, in a single experiment, and with a standard apparatus. beta-Lactoglobulin and beta-casein monolayers are interesting because of their importance in food science and because they exhibit universally slow dynamical behavior that is still not fully understood. Our results confirm that the compressional modulus dominates the total viscoelastic response in both proteins. Indeed for beta-casein we confirm that the shear modulus is always negligible, i.e., the layer is in a fluid state. In beta-lactoglobulin a finite shear modulus emerges above a critical concentration. We emphasize that in Langmuir trough dynamic experiments the surface pressure should be measured in both the compression and the perpendicular directions.     

Dilational rheology of spread and adsorbed layers of silica nanoparticles at the liquid-gas interface

This short review is devoted to recent achievements in studies of the dilational surface rheological properties of the systems containing complexes of silica nanoparticles with conventional surfactants. It is shown that there is a surfactant concentration range where the dynamic surface elasticity reaches extremely high values up to 1000 mN/m. This result can explain the formation of very stable foams and emulsions containing nanoparticles. In some surfactant concentration ranges the adsorption layer is characterized by a non-linear response to small compressions or expansions of the liquid surface. Possible causes of this behavior and the mechanism of main relaxation processes are briefly discussed.     

Adsorbed and spread beta-casein monolayers at oil-water interfaces

A previous study (Langmuir 2003, 19, 8436) used a Langmuir type pendant drop film balance to form beta-casein monolayers at the air-water interface. The present paper reports the application of that technique to the formation of protein monolayers at liquid interfaces. This technique allows a direct comparison between spread and adsorbed beta-casein interfacial behaviors that is presented in terms of their pi-A isotherms and static elasticity moduli. Pi-A isotherms of adsorbed and spread protein have been compared and found to be fairly similar in shape, stability, and also hysteresis phenomena. Examination of the elasticity moduli of both layers shows a similar analogy although slight differences arise and are interpreted in terms of the protein unfolding extent attained by both procedures at the oil interface.     

An experimental study of the surface rheology of adsorbed protein layers

Adsorbed gelatin layers have been characterized by measuring the surface equilibrium tension and surface rheological parameters of shear, found by surface creep experiments. After the determination of these parameters the solution below the adsorption layer (gelatin + phosphate buffer) was substituted by a gelatin-free phosphate-buffer-solution. The differences of the parameters calculated before and after the substitution of the bulk phase allowed us to prove some model assumptions of the protein adsorption and to characterize the physical contents of some of the surface rheological parameters determined. The parameters calculated and measured permit the distinction of three different concentration ranges of gelatin:

1. the range of reversible adsorption layer.
2. the ranges of saturated, irreversible adsorption layer, and
3. the range of multilayer formation.

     

Adsorption of acicular particles at liquid-fluid interfaces and the influence of the line tension

In this paper, the adsorption energy of an acicular (prolate and cylindrical) particle onto a liquid-fluid interface and the effect of the line tension are investigated. The results show that, without line tension, acicular particles always prefer to lie flat in the plane of the interface. However, line tension plays a significant role in determining the adsorption of an acicular particle. First, the line tension creates an energy barrier for the adsorption of particles onto an interface. The planar configuration has a larger energy barrier due to the longer contact line. Therefore, the particles prefer to enter the interface in a homeotropic configuration and then rearrange to a planar configuration or an oblique configuration with a small tilt angle. Second, for prolate particles, an energy maximum occurs at some tilt angles when the line tension is large. Therefore, once the prolate particle is adsorbed on the interface in a homeotropic configuration or with a larger tilt angle, it must conquer an energy barrier to rearrange to a planar configuration. For cylindrical particles, when the line tension is higher, the planar configuration will not be the most energy-favorable configuration. The cylindrical particles prefer to stay in the interface with a small tilt angle.     

Surface rheology of PEO-PPO-PEO triblock copolymers at the air-water interface: comparison of spread and adsorbed layers

The dilatational rheological properties of monolayers of poly(ethylene oxide)-poly(propylene oxide)-poly(ethylene oxide)-type block copolymers at the air-water interface have been investigated by employing an oscillating ring trough method. The properties of adsorbed monolayers were compared to spread layers over a range of surface concentrations. The studied polymers were PEO26-PPO39-PEO26 (P85), PEO103-PPO40-PEO103 (F88), and PEO99-PPO65-PEO99 (F127). Thus, two of the polymers have similar PPO block size and two of them have similar PEO block size, which allows us to draw conclusions about the relationship between molecular structure and surface dilatational rheology. The dilatational properties of adsorbed monolayers were investigated as a function of time and bulk solution concentration. The time dependence was found to be rather complex, reflecting structural changes in the layer. When the dilatational modulus measured at different concentrations was replotted as a function of surface pressure, one unique master curve was obtained for each polymer. It was found that the dilatational behavior of spread (Langmuir) and adsorbed (Gibbs) monolayers of the same polymer is close to identical up to surface concentrations of approximately 0.7 mg/m2. At higher coverage, the properties are qualitatively alike with respect to dilatational modulus, although some differences are noticeable. Relaxation processes take place mainly within the interfacial layers by a redistribution of polymer segments. Several conformational transitions were shown to occur as the area per molecule decreased. PEO desorbs significantly from the interface at segmental areas below 20 A(2), while at higher surface coverage, we propose that segments of PPO are forced to leave the interface to form a mixed sublayer in the aqueous region.     

Interfacial dilational behaviour of adsorbed β-lactoglobulin layers at the different fluid interfaces

β-Lactoglobulin adsorption layers at the interfaces solution/air, /tetradecan and /sunflower oil were characterised by dynamic interfacial tension measurements and harmonic drop oscillation experiments in a time scale of some seconds. Axialsymmetric drop shape analysis (ADSA) was used to calculate drop volume, area and interfacial tension. Within a definite range of drop volume amplitude, the oscillation of the surface tension is harmonic and interfacial dilation parameters can be determined. Dependence of the dilational parameters on the amplitude and frequency of drop volume oscillation were determined and methodical demands are given for this special kind of ADSA application. The concentration of interfacial saturation is minimal at the interface with sunflower oil. Interfacial dilational elasticities, and viscosities are maximal at the saturation concentration of all systems investigated. The dilational viscosities are maximal in the frequency range 0.007–0.011 Hz and characterise molecular rearrangement processes in the adsorption layer. Interfacial dilational elasticity and viscosity are the largest at the interface with air. They are the smallest at the interface with sunflower oil. Similarities and differences of the systems investigated are discussed by taking into account the adsorption behaviour and the solvatation of different apolar and polar parts of the protein molecules in the neighbouring phase.     

Structure of mixed beta-lactoglobulin/pectin adsorbed layers at air/water interfaces; a spectroscopy study

Based on earlier reported surface rheological behaviour two factors appeared to be important for the functional behaviour of mixed protein/polysaccharide adsorbed layers at air/water interfaces: (1) protein/polysaccharide mixing ratio and (2) formation history of the layers. In this study complexes of beta-lactoglobulin (positively charged at pH 4.5) and low methoxyl pectin (negatively charged) were formed at two mixing ratios, resulting in negatively charged and nearly neutral complexes. Neutron reflection showed that adsorption of negative complexes leads to more diffuse layers at the air/water interface than adsorption of neutral complexes. Besides (simultaneous) adsorption of protein/polysaccharide complexes, a mixed layer can also be formed by adsorption of (protein/)polysaccharide (complexes) to a pre-formed protein layer (sequential adsorption). Despite similar bulk concentrations, adsorbed layer density profiles of simultaneously and sequentially formed layers were persistently different, as illustrated by neutron reflection analysis. Time resolved fluorescence anisotropy showed that the mobility of protein molecules at an air/water interface is hampered by the presence of pectin. This hampered mobility of protein through a complex layer could account for differences observed in density profiles of simultaneously and sequentially formed layers. These insights substantiated the previously proposed organisations of the different adsorbed layers based on surface rheological data.     

Relaxation of surfactants adsorption layers at liquid interfaces

The relaxation behaviour of surfactant layers provides a deep insight into the composition and structure of adsorbed layers at liquid interfaces. The development of professional experimental tools created a helpful basis for an increasing interest in these studies. In addition, the theoretical basis has been improved in many aspects such that for several surfactant systems a quantitative understanding is already possible. In particular the consideration of the changes in molar area of adsorbed molecules, introduced into the thermodynamics of adsorbed layers first by Fainerman in 1995, due to changes in the surface coverage allowed a considerably better, in many cases even quantitative understanding of the surface relaxation. Another important additional property, introduced into the thermodynamics and consequently also into the mechanisms of relaxation processes in interfacial layers, is the two-dimensional compressibility, important for the response to deformations of rather packed interfacial layers. The experimentally observed negative dilational viscosity is discussed only briefly and considered essentially in terms of experimental and theoretical shortcomings. The relaxation behaviour of nano- and microparticles, in literature often addressed is compounds able to act “instead of surfactants” are also addressed and some peculiarities discussed, while the obvious interrelation between the dilational rheology and stability of foams and emulsions is not analysed in detail.     

Spectroscopy of adsorbed layers

Recent developments in surface spectroscopic techniques and their applications to adsorbed films are reviewed. Attention is focused on vibrational spectroscopy, including sum-frequency spectroscopy, Fourier transform infrared spectroscopy and Raman scattering. Systems most relevant to colloid and interface science are emphasised, though related systems of interest are also mentioned.     

Computer simulations of catanionic surfactants adsorbed at air/water interfaces

Structural properties pertaining to the solvation of mixtures of dodecytrimethylammonium/dodecylsulfate adsorbed at water/air interfaces were studied using molecular dynamics techniques. Two different surfactant coverages, both in the submonolayer regime, were considered: an infinite-diluted catanionic pair and an equimolar mixture, at a surface concentration of 78.7 A2/headgroup. The most stable solvated structures for the single surfactant pair correspond to contact-head-ion-pairs (CHIP) at a distance close to 5 A. In addition, marginally stable solvent-separated-head-ion-pairs (SSHIP) at distances approximately 7 A were also observed. The mean free energy for the dissociation of CHIP was estimated to be approximately 1 kcal/mol. At finite surfactant concentrations, one observes a considerable degree of clustering between the amphiphiles, due to the strong Coulomb coupling between headgroups. The resulting spatial domains show asymmetric structures with linear dimensions comparable to the simulation box, suggesting the onset of percolative structures. The connectivity pattern of these domains was interpreted in terms of a simplified model consisting of two-dimensional charged Lennard-Jones spheres.     

Structure of beta-casein layers at the air/solution interface: atomic force microscopy studies of transferred layers

We report the nanoscale structural changes associated with the interfacial gelation of adsorbed beta-casein layers as a function of aging time. Adsorbed layers were transferred to solid supports and imaged by atomic force microscopy. The aging of the layer was accompanied by the formation of distinct disk-shaped protein nanoparticles ( approximately 20 nm in diameter). Under conditions where a gelled layer was expected (from previous interfacial rheology experiments), we observed ordering of the particles and the formation of elongated aggregates or linear rows. Brewster angle microscopy images were also obtained during the adsorption and gelation processes and during the degradation of the protein layer following addition of the surfactant sodium dodecyl sulfate (SDS). If SDS was added prior to interfacial protein gelation, the layer developed a foamlike morphology consistent with a fluid interfacial protein layer. However, if SDS was added after gelation, the protein layer was observed to fracture, consistent with the behavior of a solid phase.     

Interfacial dynamics and rheology of polymer-grafted nanoparticles at air-water and xylene-water interfaces

Particle-stabilized emulsions and foams offer a number of advantages over traditional surfactant-stabilized systems, most notably a greater stability against coalescence and coarsening. Nanoparticles are often less effective than micrometer-scale colloidal particles as stabilizers, but nanoparticles grafted with polymers can be particularly effective emulsifiers, stabilizing emulsions for long times at very low concentrations. In this work, we characterize the long-time and dynamic interfacial tension reduction by polymer-grafted nanoparticles adsorbing from suspension and the corresponding dilatational moduli for both xylene-water and air-water interfaces. The dilatational moduli at both types of interfaces are measured by a forced sinusoidal oscillation of the interface. Surface tension measurements at the air-water interface are interpreted with the aid of independent ellipsometry measurements of surface excess concentrations. The results suggest that the ability of polymer-grafted nanoparticles to produce significant surface and interfacial tension reductions and dilatational moduli at very low surface coverage is a key factor underlying their ability to stabilize Pickering emulsions at extremely low concentrations.     

Proteins at liquid interfaces : III. Molecular structures of adsorbed films

The rates of change of film pressure (π) and surface concentration (Γ) of protein during the adsorption of β-casein, bovine serum albumin (BSA), and lysozyme at the air-water interface have been monitored by the Wilhelmy plate and surface radioactivity methods, respectively. The increases in π and Γ for the relatively flexible β-casein molecule occur simultaneously with both parameters attaining their steady-state values at about the same time. In contrast, π and Γ follow different time courses for the globular lysozyme molecule; Γ can reach a steady state value while π is still increasing significantly. The kinetics indicate that initially adsorption is diffusion-controlled but at higher surface coverages there is an energy barrier to adsorption. Under these conditions, the ability of the protein molecules to create space in the existing film and penetrate and rearrange in the surface is rate-determining. Two kinetic regions exist: the relaxation time τ₁ (typically 2 hr when Γ 2 mg m⁻²) describes the adsorption when both π and Γ are increasing whereas τ₂ (in the range 1–8 hr for all three proteins) relates to the situation when π is increasing at constant Γ because the protein molecules are changing conformation in the surface.     

Dilatational rheology and foaming properties of sucrose monoesters in the presence of beta-lactoglobulin

The foaming properties and the dilatational rheology of systems containing purified sucrose caprylate (SM800), caprate (SM1000), laurate (SM1200) and palmitate (SM1600) have been studied. Addition of beta-lactoglobulin (beta-lg) at a low concentration (0.050 wt.%) can aid the foam formation in the cases, where the surfactant concentration is insufficient to support foam formation. However, foams where both species co-existed exhibited poor stability. beta-lg was found to affect the dilatational properties of surfactant films even at low concentrations. It is thought that this could be related to the effect of the protein on the adsorption-desorption relaxation mechanism, or to the possible formation of a protein-surfactant complex in the bulk. The age of the protein film was also found to affect the kinetics of protein displacement by SM1000, as monitored by the change in the dilatational properties (Langmuir trough technique) and the relative reflectivity of the interface (Brewster angle microscopy) with time. An insoluble monolayer of sucrose stearate (Suc18) and beta-lg was also studied and it was found that the presence of small amounts of Suc18 in the protein film lead to a reduction of the interfacial elasticity. This is believed to be due to the disruption of the protein network. A possible mechanism could involve the obstruction of the hydrogen-bond intermolecular protein association by the strongly hydrated sucrose headgroup or the obstruction of the protein-protein hydrophobic interactions by the formation of an interfacial protein-surfactant complex.     

Polysaccharides at interfaces 2. Surface potential of adsorbed cholesteryl-pullulan monolayers at the solution-air interface

The surface potential of adsorbed monolayers of cholesteryl-pullulan (CHP) derivatives has been determined by the ionizing differential electrode method. It has been found that this potential is highly dependent on the degree of cholesterol grafted onto pullulan, and that the native polysaccharide displays neither surface activity nor surface potential. As the disordered structure of the non-ionic polysaccharide unit generates a random orientation of intrinsic dipole moments, it has been considered that its contribution to the measured surface potential is rather small, compared to the cholesteryl group dipolar contribution. The surface densities of cholesteryl groups of adsorbed CHP molecules have been determined from the relationship between the surface potential and the surface density of spread cholesterol molecules. The assessment of these quantities was essential, as the determination of the surface tension data for the CHP derivatives with low cholesteryl content (CHP_45−0.6 and CHP_50−0.9) was difficult to achieve (Part I of this work [B. Deme´, V. Rosilio and A. Baszkin, Colloids Surfaces B: Biointerfaces, 4 (1995) 357]). These results complement those from the surface tension measurements, and confirm that in the surface layer of the adsorbed polysaccharide the ordered cholesteryl groups are oriented towards the air phase and the disordered polysaccharide is immersed in the aqueous subphase. Proposed models for semi-organized adsorbed CHP layers are discussed.