Study of an Alcohol’s Influence on the CMC and Thermodynamic Functions of Anionic Surfactants in DMA/Long-chain Alcohol Solutions Using a Microcalorimetric Method

The power-time curves for the micelle formation process were determined for two anionic surfactants, sodium laurate (SLA) and sodium dodecyl sulfate (SDS), in mixed alcohol + N,N-dimethylacetamide (DMA) solvent using titration microcalorimetry. From the data of the lowest point and the area of the power-time curves, their critical micelle concentration (CMC) and ΔH _m^o were obtained. The other thermodynamic functions of the micellization process (ΔG _m^o and ΔS _m^o) were also calculated with thermodynamic equations. For both surfactants, the effects of the carbon number (chain length) of the alcohol, the concentration of alcohol, and the temperature on the CMC and thermodynamic functions are discussed. For systems containing identical concentrations of a different alcohol, values of the CMC, ΔH _m^o and ΔS _m^o increased whereas ΔG _m^o decreased with increasing temperature. For systems containing an identical alcohol concentration at the same temperature, values of the CMC, ΔH _m^o,ΔG _m^o and ΔS _m^o decrease with increasing carbon number of alcohol. For systems containing the same alcohol at the same temperature, the CMC and ΔG _m^o values increase whereas ΔH _m^o and ΔS _m^o decrease with increasing alcohol concentration.     

A temperature study on critical micellization concentration (CMC), solubility, and degree of counterion binding of α-sulfonatomyristic acid methyl ester in water by electroconductivity measurements

 For a sodium salt of α-sulfonatomyristic acid methyl ester (14SFNa), one of the α-SFMe series surfactants, critical micellization concentration (CMC), solubility and degree of counterion binding (β) were determined by means of electrocon-ductivity measurements at different temperatures (at every 5 °C) ranging from 15 to 50 °C. The phase diagram of 14SFNa in pure water was constructed from the CMC- and solubility-temperature data, in which the Krafft temperature (critical solution temperature) was found around 0 °C. The changes in the Gibbs energy, ΔG ⁰ _m, enthalpy, ΔH ⁰ _m, and entropy, ΔS ⁰ _m, upon micelle formation as a function of temperature were evaluated taking βvalues into calculation. Received: 28 August 1996 Accepted: 5 November 1996     

Studies on CMC and thermodynamic function of anionic surfactants in DMA/long-chain alcohol systems using microcalorimetric method

The critical micelle concentration (CMC) and the thermodynamic function of the anionic surfactant, sodium laurate (SLA) and sodium dodecyl sulfate (SDS) in the N,N-dimethyl acetamide (DMA)/long-chain alcohol systems were studied using titration microcalorimetric method. The power-time curves of SLA and SDS in the presence of a long-chain alcohol (n-heptanol, n-octanol, n-nonanol, n-decanol) in the DMA medium were determined. Then, from the curves, the critical micelle concentration (CMC) and the thermodynamic standard formation functions (ΔH ^ϑ _m, ΔG ^ϑ _m and ΔS ^ϑ _m) were obtained through thermodynamic theories. The relationships between temperature, alcohol’s carbon number, concentration and thermodynamic properties were discussed. For SLA or SDS in a DMA solution, under the same concentration of alcohol, the values of CMC, ΔH ^ϑ _m and ΔS ^ϑ _m increase, while the value of ΔG ^ϑ _m decrease with the increase of temperature. Under the same condition of identical temperature and alcohol concentration, the values of CMC, ΔH ^ϑ _m, ΔG ^ϑ _m and ΔS ^ϑ _m decrease with the increase of the alcohol’s carbon number. In the presence of the same kind of alcohol, the values of CMC and ΔG ^ϑ _m increase, but the values of ΔH ^ϑ _m and ΔS ^ϑ _m decrease with the concentration increases in alcohol series at the same temperature. __________ Translated from Acta Chimica Sinica, 2007, 65(10): 906–912 [译自: 化学学报]     

Micellization of dodecyldimethylethyl- ammonium bromide in aqueous solution

Specific conductivity of aqueous solutions of dodecyldimethylethylammonium bromide has been determined in the temperature range of 15-40°C. The critical micelle concentration (cmc) and ionization degree of the micelles, b, were determined from the data. Thermodynamic functions, such as standard Gibbs free energy, ΔG _m°, enthalpy, ΔG _m°, and entropy, ΔG _m°, of micellization, were estimated by assuming that the system conforms to the mass action model. The change in heat capacity upon micellization, ΔG _m°, was estimated from the temperature dependence of ΔG _m°. An enthalpy-entropy compensation phenomenom for the studied system has been found. This revised version was published online in July 2006 with corrections to the Cover Date.     

Studies on the CMC and Thermodynamic Functions of a Cationic Surfactant in DMF/Long-Chain Alcohol Systems Using a Microcalorimetric Method

The power-time curves of the micelle formation process were determined at four temperatures for a cationic surfactant [cetyltrimethylammonium bromide (CTAB)] in a non-aqueous solvent [N,N-dimethylformamide (DMF)] by titration microcalorimetry. From the data of the minimum of the titration point and the area of the power-time curves, values of their CMC and ΔH _m ^θ were obtained. Values of ΔG _m ^θ and ΔS _m ^θ were also calculated according to standard thermodynamic relations. For the cationic surfactant CTAB, the relationships involving the carbon numbers of the alcohols, the alcohol’s concentration, and the temperature on the CMC, and also the thermodynamic functions for micellization are discussed. For systems containing an identical concentration of various alcohols, values of the CMC, ΔH _m ^θ and ΔS _m ^θ increased whereas those of ΔG _m ^θ decreased with increasing temperature. For systems containing identical alcohol concentrations at the same constant temperature, values of the CMC, ΔH _m ^θ ,ΔG _m ^θ and ΔS _m ^θ decreased with increasing carbon number of the alcohol. For systems containing the same alcohol at the same temperature, the CMC and ΔG _m ^θ values increased whereas ΔH _m ^θ and ΔS _m ^θ decreased with increasing alcohol concentration.     

Interfacial and micellar properties of anionic azo dye-surfactant binary systems

The association of an anionic dye C.I. Reactive Orange 16 (RO16) and different types of surfactants, i.e., anionic surfactant sodium dodecylsulfate, nonionic surfactants poly(oxyethylene) ethers (C _m POE₁₀, m = 12, 16, and 18; C₁₂POE _n , n = 4, 10, and 23), was investigated using tensiometry in a certain micellar concentration range. RO16 was shown to aggregate in water when its concentration is above the threshold value. The surface tension lowering and critical micellar concentration (CMC) values were interpreted on the same grounds as those for surfactants mixtures. The tensiometric measurements of dye-surfactant systems are carried out as a function of the molar concentration of solution at 25°C. Using Rubingh’s regular solution theory, the values of interaction parameters were found to be negative for all studied binary mixtures. These negative values indicate that there is an attractive interaction of the surfactants in mixed micelles and reflect synergistic behavior of a mixture. In all studied systems, deviations from ideal behavior were observed depending on the type of surfactant. Interaction parameters calculated using regular solution theory are changed from −2.62 to −12.43. The smallest deviation from ideal behavior is obtained for the RO16-C₁₂POE₄ mixed system; i.e., in the case when nonionic surfactant has the shortest alkyl chain and the smallest number of ethylene oxide units. The text was submitted by the authors in English.     

The surface property and aggregation behavior of a hydrophobically modified cyclodextrin

The surface property of an amphiphilic cyclodextrin 2-O-(hydroxypropyl-N,N-dimethyl-N-dodecylammonio)-β-cyclodextrin (HPDMA-C₁₂-CD) was investigated using oscillating bubble rheometer and electrical conductivity method at different temperatures. The surface tension and dilational viscoelasticity of HPDMA-C₁₂-CD were provided. The results showed that HPDMA-C₁₂-CD could adsorb on the air–water interface, which decreased the surface tension of water efficiently. Critical micelle concentration (cmc) can be clearly defined from the surface tension isotherm. pC₂₀ and π _cmc were derived from the surface tension isotherms as well. The thermodynamic parameters (ΔG   ⁰ _m  , ΔH   ⁰ _m  , −TΔS   ⁰ _m) derived from electrical conductivity indicated that the micellization of HPDMA-C₁₂-CD was entropy-driven at lower temperature, while it was enthalpy-driven at higher temperature. The dilational modulus appeared a maximum value while the phase angle appeared two maxima as a function of HPDMA-C₁₂-CD concentration.     

Thermodynamic properties of Ni-Ga melts

The partial mixing enthalpies of the components (Δ_m $ \bar H $ \bar H _i ) of the Ni-Ga melts were measured using the high-temperature isoperibolic calorimetry at 1770 ± 5 K in wide concentration interval. The limiting partial mixing enthalpy of gallium in a liquid nickel (Δ_m $ \bar H $ \bar H _Ga^∞) is −95.5 ± 19.8 kJ mol⁻¹, and similar function of nickel in liquid gallium (Δ_m $ \bar H $ \bar H _Ni^∞) is −74.5 ± 16.4 kJ mol⁻¹. The integral mixing enthalpy of liquid alloys of this system was calculated from partial enthalpies for the whole concentration area (Δ_m H _min = −32.1 ± 2.7 kJ mol⁻¹ at x _Ni = 0.5). The Δ_m H value of liquid nickel-gallium alloys independence of the temperature is confirmed. Enthalpies of formation of liquid (Δ_m H) phases of Ni-Ga system were compared with ones for solid (Δ_f H) phases of this system. An analysis of d-metals influence on formation energy of Ga-d-Me melts was made using the values of Δ_f H for intermediate phases of these systems. The article was translated by the authors.     

Thermodynamic properties of transition metals in aqueous solution:4. The enthalpies of mixing aqueous solutions of CdCl2, CuCl2 and ZnCl2 with MgCl2 at varying ionic strength at 25°C

Enthalpies of mixing ΔH _m of aqueous solutions of CdCl₂, CuCl₂, and ZnCl₂ with MgCl₂ solutions were measured at ionic strengths of 1.0, 2.0, and 3.0 at 25°C. The excess enthalpy equations of Pitzer were then fitted to the resulting ΔH _m data. The resulting parameters are the temperature derivatives of the activity coefficient mixing parameters in the Pitzer system.     

Micellar parameters of diblock copolymers and their interactions with ionic surfactants

The interactions of non-ionic amphiphilic diblock copolymer poly（oxyethylene/oxybutylene）(E₃₉B₁₈) with anionic surfactant sodium dodecyl sulphate（SDS） and cationic surfactant hexadecyltrimethylammonium bromide（CTAB） were studied by using various techniques such as surface tension,conductivity,steady-state fluorescence and dynamic light scattering.Surface tension measurements were used to determine the critical micelle concentration（CMC） and thereby the free energy of micellization(△G_mic),free energy of adsorption(△G_ads),surface excess concentration（Γ） and minimum area per molecule（A）.Conductivity measurements were used to determine the critical micelle concentration（CMC）,critical aggregation concentration（CAC）,polymer saturation point（PSP）,degree of ionization（α） and counter ion binding（β）. Dynamic light scattering experiments were performed to check the changes in physiochemical properties of the block copolymer micelles taken place due to the interactions of diblock copolymers with ionic surfactants.The ratio of the first and third vibronic peaks（I₁/I₃） indicated the polarity of the pyrene micro environment and was used for the detection of micelle as well as polymer-surfactant interactions.Aggregation number（N）,number of binding sites（n） and free energy of binding （△G_b） for pure surfactants as well as for polymer-surfactant mixed micellar systems were determined by the fluorescence quenching method.     

Unusual rate inhibition of manganese(II) assisted oxidation of citric acid by chromium(VI) in the presence of ionic micelles

The kinetics and mechanism of citric acid oxidation by Cr^VI; catalyzed by Mn^II, has been studied in H₂O and in the presence of anionic and cationic surfactants. A linear correlation between k _obs ⁻¹ and [Mn^II]⁻¹ was found, satisfying the Michaelis–Menten kinetics. The rate-determining step is the decomposition of complex HCrO₄–citric acid–Mn^II formed between citric acid–Mn^II and Cr^VI. Based on kinetic data, a one-step three-electron oxidation mechanism has been proposed. The rate decreased with increase in concentration of the cationic surfactants cetyltrimethylammonium bromide (CTAB) and cetylpyridinium bromide (CPB), while anionic sodium dodecyl sulphate (SDS) had no effect on the rate. The data have been interpreted in terms of reaction in the aqueous phase. The effect of added anions, such as chloride, bromide, nitrate, and sulphate, has been studied and discussed. The activation parameters (ΔH ^‡ and ΔS ^‡) were significantly affected by the presence of 10.0 × 10⁻⁴ mol dm⁻³ of CTAB or CPB. This revised version was published online in June 2006 with corrections to the Cover Date.     

Metallosurfactants of Chromium(III) Coordination Complexes. Synthesis, Characterization and Determination of CMC Values

A number of mixed ligand chromium(III)–surfactant coordination complexes, of the type cis-[Cr(en)₂(A)X]²⁺ and cis-α-[Cr(trien)(A)X]²⁺ (A = Dodecyl or Cetylamine; X = F⁻, Cl⁻, Br⁻) were synthesized from the corresponding dihalogeno complexes by ligand substitution. These compounds form foam in aqueous solution when shaken. The critical micelle concentration (CMC) values of these surfactant metal complexes in aqueous solution were obtained from conductance measurements. Specific conductivity data (at 303, 308 and 313 K) served for evaluation of the temperature-dependent critical micelle concentration (cmc) and the thermodynamics of micellization (Δ G_m⁰, Δ H_m⁰ and Δ S_m⁰).     

Molar heat capacities and standard molar enthalpy of formation of 2-amino-5-methylpyridine

The heat capacities (C _p,m) of 2-amino-5-methylpyridine (AMP) were measured by a precision automated adiabatic calorimeter over the temperature range from 80 to 398 K. A solid-liquid phase transition was found in the range from 336 to 351 K with the peak heat capacity at 350.426 K. The melting temperature (T _m), the molar enthalpy (Δ_fus H _m⁰), and the molar entropy (Δ_fus S _m⁰) of fusion were determined to be 350.431±0.018 K, 18.108 kJ mol⁻¹ and 51.676 J K⁻¹ mol⁻¹, respectively. The mole fraction purity of the sample used was determined to be 0.99734 through the Van’t Hoff equation. The thermodynamic functions (H _T-H _298.15 and S _T-S _298.15) were calculated. The molar energy of combustion and the standard molar enthalpy of combustion were determined, ΔU _c(C₆H₈N₂,cr)= −3500.15±1.51 kJ mol⁻¹ and Δ_c H _m⁰ (C₆H₈N₂,cr)= −3502.64±1.51 kJ mol⁻¹, by means of a precision oxygen-bomb combustion calorimeter at T=298.15 K. The standard molar enthalpy of formation of the crystalline compound was derived, Δ_r H _m⁰ (C₆H₈N₂,cr)= −1.74±0.57 kJ mol⁻¹.     

Thermochemical, volumetric and spectroscopic properties of lysozyme–poly(ethylene) glycol system

Investigations of lysozyme–polyethylene glycol system were made by differential scanning calorimetry, fluorescence and density techniques. The values of unfolding enthalpies, ΔH_N^U, unfolding temperatures, T_m, excess molar heat capacities, ΔC_p, and apparent molar volumes, V_Φ , were determined as functions of PEG concentration. The three PEGs of average molecular mass (MW) 6000, 10000, 20000 were used as macromolecular crowding agents. The concentration of polymers was changed in the range 0–30% mass per volume (w/v). The values of ΔH_N^U remained constant with no dependence on PEG concentration, while PEG addition to buffered lysozyme solutions caused linear decrease of T_m. The values of ΔC_p and V_Φ of lysozyme dramatically changed in the range of 8–10% of PEG concentration. The fluorescence spectroscopy was used in order to investigate the polymer influence on possible solvent–lysozyme interactions. The electrical properties of polymer–water and polymer–buffer systems, the dielectric constants of solutions were determined with use of impedance spectroscopy.     

Thermochemical study of the solid complex Ho(PDC)3 (o-phen)

A novel solid complex, formulated as Ho(PDC)₃ (o-phen), has been obtained from the reaction of hydrate holmium chloride, ammonium pyrrolidinedithiocarbamate (APDC) and 1,10-phenanthroline (o-phen·H₂O) in absolute ethanol, which was characterized by elemental analysis, TG-DTG and IR spectrum. The enthalpy change of the reaction of complex formation from a solution of the reagents, Δ_rH_m^θ (sol), and the molar heat capacity of the complex, c_m, were determined as being –19.161±0.051 kJ mol^–1 and 79.264±1.218 J mol^–1 K^–1 at 298.15 K by using an RD-496 III heat conduction microcalorimeter. The enthalpy change of complex formation from the reaction of the reagents in the solid phase, Δ_rH_m^θ(s), was calculated as being (23.981±0.339) kJ mol^–1 on the basis of an appropriate thermochemical cycle and other auxiliary thermodynamic data. The thermodynamics of reaction of formation of the complex was investigated by the reaction in solution at the temperature range of 292.15–301.15 K. The constant-volume combustion energy of the complex, Δ_cU, was determined as being –16788.46±7.74 kJ mol^–1 by an RBC-II type rotating-bomb calorimeter at 298.15 K. Its standard enthalpy of combustion, Δ_cH_m^θ, and standard enthalpy of formation, Δ_fH_m^θ, were calculated to be –16803.95±7.74 and –1115.42±8.94 kJ mol^–1, respectively.     

Calorimetric study and thermal analysis of crystalline nicotinic acid

As one primary component of Vitamin B₃, nicotinic acid [pyridine 3-carboxylic acid] was synthesized, and calorimetric study and thermal analysis for this compound were performed. The low-temperature heat capacity of nicotinic acid was measured with a precise automated adiabatic calorimeter over the temperature rang from 79 to 368 K. No thermal anomaly or phase transition was observed in this temperature range. A solid-to-solid transition at T _trs=451.4 K, a solid-to-liquid transition at T _fus=509.1 K and a thermal decomposition at T _d=538.8 K were found through the DSC and TG-DTG techniques. The molar enthalpies of these transitions were determined to be Δ_trs H _m=0.81 kJ mol^-1, Δ_fus H _m=27.57 kJ mol^-1 and Δ_d H _m=62.38 kJ mol^-1, respectively, by the integrals of the peak areas of the DSC curves. This revised version was published online in August 2006 with corrections to the Cover Date.     

Effect of temperature on thermodynamic characteristics of the dissociation of glycylglycine in aqueous solutions of electrolytes

Heats of reaction of glycylglycine with nitric acid and potassium hydroxide solutions are determined by two calorimetric procedures at 288.15, 298.15, 308.15 K and an ionic strength of solution of 0.25, 0.50, and 0.75 in the presence of KNO₃. Standard thermodynamic characteristics (Δ_r H°, Δ_r G°, Δ_r S°, and Δ_p C°) are calculated for the acid-base reactions in aqueous peptide solutions. The effects of the concentration of background electrolyte and temperature on the heats of dissociation of glycylglycine are considered.     

Specific thermal and thermodynamic properties of the tellurites Fe2(TeO3)3, Fe2TeO5 and Fe2Te4O11

The temperature dependence of the molar heat capacities of the tellurites Fe₂(TeO₃)₃, Fe₂TeO₅ and Fe₂Te₄O₁₁ were determined. By statistical manipulation of the values obtained, the parameters in the equations for the corresponding compounds showing this dependence were determined using the least-squares method. These equations together with the standard molar entropies were used to determine the thermodynamic functions Δ₀^T S _m⁰, Δ_T^T,H _m⁰ and (Φ_m⁰ + Δ₀^T’ H _m⁰ / T) for T’=298.15 K.     

Purification and Characterization of Chitinase from <Emphasis Type="BoldItalic">Paenibacillus</Emphasis> sp. D1

A 56.56-kDa extracellular chitinase from Paenibacillus sp. D1 was purified to 52.3-fold by ion exchange chromatography using SP Sepharose. Maximum enzyme activity was recorded at pH 5.0 and 50 °C. MALDI-LC-MS/MS analysis identified the purified enzyme as chitinase with 60% similarity to chitinase Chi55 of Paenibacillus ehimensis. The activation energy (E _a) for chitin hydrolysis and temperature quotient (Q ₁₀) at optimum temperature was found to be 19.14 kJ/mol and 1.25, respectively. Determination of kinetic constants k _m, V _max, k _cat, and k _cat/k _m and thermodynamic parameters ΔH*, ΔS*, ΔG*, ΔG*_E–S, and ΔG*_E–T revealed high affinity of the enzyme for chitin. The enzyme exhibited higher stability in presence of commonly used protectant fungicides Captan, Carbendazim, and Mancozeb compared to control as reflected from the t _1/2 values suggesting its applicability in integrated pest management for control of soil-borne fungal phytopathogens. The order of stability of chitinase in presence of fungicides at 80 °C as revealed from t _1/2 values and thermodynamic parameters E _a(d) (activation energy for irreversible deactivation), ΔH*, ΔG*, and ΔS* was: Captan > Carbendazim > Mancozeb > control. The present study is the first report on thermodynamic and kinetic characterization of chitinase from Paenibacillus sp. D1.     

Influence of water and aqueous carboxylic acids on properties of epoxide polymer materials

The possibility of biodegradation in model media is investigated. The relative changes in weight Δm/m ₀, electric permeability Δɛ/ɛ₀, tangent of dielectric losses angle Δtanδ/tanδ₀, and numeric values of physicomechanical H _R, σ_tensile, and ɛ_p, adhesive τ_shear and structural n _L parameters for epoxide polymers solidified by amine, anhydride, or catalytic agents upon exposure for a long period (up to 60 days) in water and aqueous carboxylic acids were determined. The changes in the specified parameters were found to depend on the nature of the solidifying agent. The validation of the model was performed by comparing data obtained under model conditions with those obtained during in-field tests using air and methane tanks.