Pyrolysis mass spectrometry analysis of polycarbonate/poly(methyl methacrylate)/poly(vinyl acetate) ternary blends

Direct insertion probe pyrolysis mass spectrometry (DIP-MS) analyses of polycarbonate/poly(methyl methacrylate)/poly(vinyl acetate), (PC/PMMA/PVAc), ternary blends have been performed. The PC/PMMA/PVAc ternary blends were obtained by coalescing from their common γ-cyclodextrin-inclusion compounds (CD-ICs), through the removal of the γ-CD host (coalesced blend), and by a co-precipitation method (physical blend). The coalesced ternary blend showed different thermal behaviors compared to the co-precipitated physical blend. The stability of PC chains decreased due to the reactions of CH₃COOH formed by deacetylation of PVAc above 300 °C, for both coalesced and physical blends. This process was more effective for the physical blend most likely due to the enhanced diffusion of CH₃COOH into the amorphous PC domains, where it can further react producing low molecular weight PC fragments bearing methyl carbonate chain ends. The decrease in thermal stability of PC chains was less significant for the coalesced ternary blend indicating that the diffusion of CH₃COOH was either somewhat limited or competed with intermolecular reactions between PMMA and PC and between PMMA and PVAc, which were detected and were associated with their close proximity in the intimately mixed coalesced PC/PMMA/PVAc ternary blend.     

Pyrolysis mass spectrometry analysis of poly(vinyl acetate), poly(methyl methacrylate) and their blend coalesced from inclusion compounds formed with γ-cyclodextrin

Direct insertion probe pyrolysis mass spectrometry (DIP-MS) analyses of poly(methyl methacrylate) (PMMA), poly(vinyl acetate) (PVAc) and binary PMMA/PVAc guests, coalesced from their inclusion compounds (ICs) formed with host γ-cyclodextrin (γ-CD) through removal of the γ-CD host, have been performed. A slight increase in the thermal stabilities of the coalesced polymers were recorded both by TGA and DIP-MS compared to the corresponding as-received polymers. The DIP-MS observations pointed out that the thermal stability and degradation products of these polymers are affected once they are included inside the IC channels created by the stacked host γ-CDs. DIP-MS observations suggested that the degradation mechanisms for PMMA and PVAc chains in their coalesced blend were significantly altered from those observed in their as-received and solution blended samples. This was attributed to the presence of specific molecular interactions between the intimately mixed PMMA and PVAc chains in their coalesced blend.     

Thermal degradation processes of poly(carbonate) and poly(methyl methacrylate) in blends coalesced either from their common inclusion compound formed with γ-cyclodextrin or precipitated from their common solution

Direct insertion probe pyrolysis mass spectrometry (DIP-MS) analyses of a PC/PMMA blend, coalesced from their common inclusion compound (ICs) formed with host γ-cyclodextrin (γ-CD) through removal of the γ-CD host, and a physical PC/PMMA blend, precipitated from their common solution, have been performed and compared with those of the coalesced and as-received homopolymers. A slight increase in the thermal stability of the PMMA component in the presence of PC was recorded both by TGA and DIP-MS compared to the corresponding homopolymers. The DIP-MS observations pointed out that the thermal stability and degradation products of these polymers are affected once they are included inside the IC channels created by the stacked host CDs. DIP-MS observations suggested that for both coalesced and physical PC/PMMA blends, an exchange reaction occurs between carbonates of PC and MMA, formed by depolymerization of PMMA above 300 °C, most likely due to diffusion of MMA monomer at the interface or even into the PC domains, where it can react producing low molecular weight PC bearing methyl carbonate and methacrylate chain ends. The results also indicated an ester-ester interchange reaction between PC and PMMA yielding a graft copolymer and low molecular weight PC chains bearing methyl carbonate end groups in the case of the coalesced blend. This can be atttributed to the presence of specific molecular interactions between the intimately mixed PMMA and PC chains in the coalesced PC/PMMA blend.     

An intimate polycarbonate/poly(methyl methacrylate)/poly(vinyl acetate) ternary blend via coalescence from their common inclusion compound with γ‐cyclodextrin

In this study, we successfully report an intimate ternary blend system of polycarbonate (PC)/poly(methyl methacrylate) (PMMA)/poly(vinyl acetate) (PVAc) obtained by the simultaneous coalescence of the three guest polymers from their common γ‐cyclodextrin (γ‐CD) inclusion compound (IC). The thermal transitions and the homogeneity of the coalesced ternary blend were studied by differential scanning calorimetry (DSC) and thermogravimetric analysis (TGA). The observation of a single, common glass transition strongly suggests the presence of a homogeneous amorphous phase in the coalesced ternary polymer blend. This was further substantiated by solid‐state ¹³C NMR observation of the T_1ρ(¹H)s for each of the blend components. For comparison, ternary blends of PC/PMMA/PVAc were also prepared by traditional coprecipitation and solution casting methods. TGA data showed a thermal stability for the coalesced ternary blend that was improved over the coprecipitated blend, which was phase‐segregated. The presence of possible interactions between the three polymer components was investigated by infrared spectroscopy (FTIR). The analysis indicates that the ternary blend of these polymers achieved by coalescence from their common γ‐CD–IC results in a homogeneous polymer blend, possibly with improved properties, whereas coprecipitation and solution cast methods produced phase separated polymer blends. It was also found that control of the component polymer molar ratios plays a key role in the miscibility of their coalesced ternary blends. Coalescence of two or more normally immiscible polymers from their common CD–ICs appears to be a general method for obtaining well‐mixed, intimate blends. © 2004 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 42: 4182–4194, 2004     

Intimate blending of binary polymer systems from their common cyclodextrin inclusion compounds

A procedure for the formation of intimate blends of three binary polymer systems polycarbonate (PC)/poly(methyl methacrylate) (PMMA), PC/poly(vinyl acetate) (PVAc) and PMMA/PVAc is described. PC/PMMA, PC/PVAc, and PMMA/PVAc pairs were included in γ‐cyclodextrin (γ‐CD) channels and were then simultaneously coalesced from their common γ‐CD inclusion compounds (ICs) to obtain intimately mixed blends. The formation of ICs between polymer pairs and γ‐CD were confirmed by wide‐angle X‐ray diffraction (WAXD), fourier transform infrared spectroscopy (FTIR), and differential scanning calorimetry (DSC). It was observed [solution ¹H nuclear magnetic resonance (NMR)] that the ratios of polymers in coalesced PC/PMMA and PC/PVAc binary blends are significantly different than the starting ratios, and PC was found to be preferentially included in γ‐CD channels when compared with PMMA or PVAc. Physical mixtures of polymer pairs were also prepared by coprecipitation and solution casting methods for comparison. DSC, solid‐state ¹H NMR, thermogravimetric analysis (TGA), and direct insertion probe pyrolysis mass spectrometry (DIP‐MS) data indicated that the PC/PMMA, PC/PVAc, and PMMA/PVAc binary polymer blends were homogeneously mixed when they were coalesced from their ICs. A single, common glass transition temperature (T_g) recorded by DSC heating scans strongly suggested the presence of a homogeneous amorphous phase in the coalesced binary polymer blends, which is retained after thermal cycling to 270 °C. The physical mixture samples showed two distinct T_gs and ¹H T_1ρ values for the polymer components, which indicated phase‐separated blends with domain sizes above 5 nm, while the coalesced blends exhibited uniform ¹H spin‐lattice relaxation values, indicating intimate blending in the coalesced samples. The TGA results of coalesced and physical binary blends of PC/PMMA and PC/PVAc reveal that in the presence of PC, the thermal stability of both PMMA and PVAc increases. Yet, the presence of PMMA and PVAc decreases the thermal stability of PC itself. DIP‐MS observations suggested that the degradation mechanisms of the polymers changed in the coalesced blends, which was attributed to the presence of molecular interactions between the well‐mixed polymer components in the coalesced samples. © 2005 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 43: 2578–2593, 2005     

Partial miscibility in a nylon‐6/nylon‐66 blend coalesced from their common α‐cyclodextrin inclusion complex

We successfully formed a series of inclusion complexes (ICs) between an α‐cyclodextrin (α‐CD) host and two kinds of guest polymers, nylon‐6 and nylon‐66. An attempt to achieve an intimate blend between nylon‐6 and nylon‐66 through the formation and dissociation of their common α‐CD IC was made. The formation of all nylon ICs was verified with wide‐angle X‐ray diffraction, differential scanning calorimetry (DSC), and Fourier transform infrared (FTIR) and cross‐polarized/magic‐angle‐spinning ¹³C NMR spectroscopy. The experimental results demonstrated that α‐CD could only host single nylon polymer chains in the IC channels, either nylon‐6 or nylon‐66 in their own complexes, and presumably either nylon in neighboring channels of their common IC. The IC‐coalesced blend of nylon‐6 and nylon‐66 was obtained after the removal of the host cyclodextrin from their common IC with dimethyl sulfoxide. The spectroscopic results (FTIR and ¹³C NMR) illustrated that there was a degree of intimate miscibility existing in the IC‐coalesced blend, but not in the solution‐cast physical blend, although X‐ray diffraction patterns showed that the crystal structure of the IC‐coalesced blend was similar to that of the physical blend. DSC thermal profiles suggested that nylon‐66 first formed crystals during coalescence and that the subsequent crystallization of nylon‐6 was greatly affected by the nylon‐66 crystallites because of the close proximity of the two components in portions of the coalesced blend. DSC observations also demonstrated that the melting of the coalesced blend did not lead to complete phase separation of the nylon‐6 and nylon‐66 components. © 2004 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 42: 1369–1378, 2004     

Glass‐transition temperatures of nanostructured amorphous bulk polymers and their blends

Nanostructured amorphous bulk polymer samples were produced by processing them with small molecule hosts. Urea (U) and gamma‐cyclodextrin (γ‐CD) were utilized to form crystalline inclusion compounds (ICs) with low and high molecular weight as‐received (asr‐) poly(vinyl acetate) (PVAc), poly(methyl methacrylate) (PMMA), and their blends as included guests. Upon careful removal of the host crystalline U and γ‐CD lattices, nanostructured coalesced (c‐) bulk PVAc, PMMA, and PVAc/PMMA blend samples were obtained, and their glass‐transition temperatures, T_gs, measured. In addition, non‐stoichiometric (n‐s)‐IC samples of each were formed with γ‐CD as the host. The T_gs of the un‐threaded, un‐included portions of their chains were observed as a function of their degree of inclusion. In all the cases, these nanostructured PVAc and PMMA samples exhibited T_gs elevated above those of their as‐received and solution‐cast samples. Based on their comparison, several conclusions were reached concerning how their molecular weights, the organization of chains in their coalesced samples, and the degree of constraint experienced by un‐included portions of their chains in (n‐s)‐γ‐CD‐IC samples with different stoichiometries affect their chain mobilities and resultant T_gs. © 2013 Wiley Periodicals, Inc. J. Polym. Sci., Part B: Polym. Phys. 2013 , 51, 1041–1050     

Supramolecular structures based on dimeric combinations of cyclodextrin and adamantane via click chemistry

The cyclic starches α-, β-, and γ-cyclodextrins (CDs) readily form inclusion complexes (ICs) with a large variety of polymers. In polymer-CD-ICs, the CD hosts are threaded by the guest polymers, which must be highly extended, and stacks of polymer threaded host CDs pack closely together and crystallize. When guest polymers are coalesced from their CD-IC crystals, by washing with a solvent good, bad for CD, polymer, or treatment with an amylase enzyme, the guest polymers coalesce into bulk samples whose structures, morphologies, and even conformations are distinct from bulk samples made from their solutions and melts. We generally observe (i) crystallizable homopolymers coalesced from their CD-ICs to evidence increased levels of crystallinity, unusual polymorphs, and higher melting, crystallization, and decomposition temperatures, while coalesced amorphous homopolymers exhibit higher glass-transition temperatures, than samples consolidated from their disordered solutions and melts; (ii) molecularly mixed, intimate blends of two or more polymers that are normally believed to be immiscible can be achieved by coalescence from their common CD-IC crystals, (iii) the phase segregation of incompatible blocks can be controlled (suppressed or increased) when block copolymers are coalesced from their CD-IC crystals, and (iv) the thermal and temporal stabilities of the coalesced and well-mixed homopolymer blends and block copolymers appear to be substantial, thereby suggesting retention of as-coalesced structures and morphologies under normal thermal processing conditions. Furthermore, CDs may be covalently incorporated in polymers both during and after their syntheses, thereby providing a broad range of new functionalities for delivery of additives or to act as sensors or filters. Alternatively, additive-CD-ICs or additives rotaxanated with CDs may be effectively delivered to polymers. As an example, TiO₂—filled polypropylene fibers may be readily dyed in aqueous solution using water soluble CD-rotaxanated azo-dyes.     

Reorganization of the structures,morphologies, and conformations of bulk polymers via coalescence from polymer–cyclodextrin inclusion compounds

Bulk poly(ethylene terephthalate) (PET) and bisphenol A polycarbonate (PC) samples have been produced by the coalescence of their segregated, extended chains from the narrow channels of the crystalline inclusion compounds (ICs) formed between the γ‐cyclodextrin (CD) host and PET and PC guests, which are reported for the first time. Differential scanning calorimetry, Fourier transform infrared, and X‐ray observations of PET and PC samples coalesced from their crystalline γ‐CD‐ICs suggest structures and morphologies that are different from those of samples obtained by ordinary solution and melt processing techniques. For example, as‐received PC is generally amorphous with a glass‐transition temperature (T_g) of about 150 °C; when cast from tetrahydrofuran solutions, PC is semicrystalline with a melting temperature (T_m) of about 230 °C; and after PC/γ‐CD‐IC is washed with hot water for the removal of the host γ‐CD and for the coalescence of the guest PC chains, it is semicrystalline but has an elevated T_m value of about 245 °C. PC crystals formed upon the coalescence of highly extended and segregated PC chains from the narrow channels in the γ‐CD host lattice are possibly more chain‐extended and certainly more stable than chain‐folded PC crystals grown from solution. Melting the PC crystals formed by coalescence from PC/γ‐CD‐IC produces a normal amorphous PC melt that, upon cooling, results in typical glassy PC. PET coalesced from its γ‐CD‐IC crystals, although also semicrystalline, displays a T_m value only marginally elevated from that of typical bulk or solution‐crystallized PET samples. However, after the melting of γ‐CD‐IC‐coalesced PET crystals, it is difficult to quench the resultant PET melt into the usual amorphous PET glass, characterized by a T_g value of about 80 °C. Instead, the coalesced PET melt rapidly recrystallizes during the attempted quench, and so upon reheating, it displays neither a T_g nor a crystallization exotherm but simply remelts at the as‐coalesced T_m. This behavior is unaffected by the coalesced PET sample being held above T_m for 2 h, indicating that the extended, unentangled nature of the chains in the noncrystalline regions of the coalesced PET are not easily converted into the completely disordered, randomly coiled, entangled melt. Apparently, the highly extended, unentangled characters of the PC and PET chains in their γ‐CD‐ICs are at least partially retained after they are coalesced. Initial differential scanning calorimetry, thermogravimetric analysis, Fourier transform infrared, and X‐ray observations are described here. © 2002 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 40: 992–1012, 2002     

Reorganization of the structures,morphologies, and conformations of polymers by coalescence from their crystalline inclusion compounds formed with cyclodextrins

We and several other research groups have recently reported the ability of cyclodextrins (CDs) to act as hosts in the formation of inclusion compounds (ICs) with guest polymers. Polymer-CD-ICs are crystalline materials formed by the close packing of host CD stacks, which results in a continuous channel of ∼5-10Å in diameter running down the interior of the CD stacks. The guest polymers are confined to the narrow, continuous CD channels, and so are necessarily highly extended and segregated from neighboring polymer chains by the walls of the CD stacks. We have shown that coalescence of guest polymers from their CD-IC crystals can result in a significant reorganization of the structures, morphologies, and even conformations that are normally observed in their bulk samples. For example, when poly(ethylene terephthalate) (PET) is coalesced from its γ-CD-IC, we find that in the non-crystalline regions of the sample the PET chains are adopting highly extended kink conformations, which result in their facile recrystallization from the melt and prevent quenching of the coalesced PET to achieve an amorphous sample during rapid cooling from above T_m. We have also created well-mixed blends of normally incompatible polymers by coalescing them from CD-ICs containing both polymers, where they are necessarily spatially proximal. Finally we have found the unique morphologies created by the coalescence of homopolymers, block copolymers, and homopolymer pairs from their CD-ICs are generally stable to heat treatment for substantial periods above their T_m's and/or T_g's, and so may be thermoplastically processed without loss of the unique morphologies achieved through coalescence from their CD-IC crystals.     

Organizational stabilities of bulk neat and well‐mixed,blended polymer samples coalesced from their crystalline inclusion compounds formed with cyclodextrins

Cyclodextrins (CDs) are cyclic starches containing α‐1,4‐linked glucose units. Commonly available α‐, β‐, and γ‐CDs have six, seven, and eight glucose units, respectively. They are well known for forming noncovalent inclusion complexes (ICs) with a variety of guest molecules, including many polymers, by threading and inclusion into their relatively hydrophobic interior cavities, which are roughly cylindrical, with diameters of ～0.5–1.0 nm. Warm water washing of crystalline CD‐ICs containing polymer guests insoluble in water or treatment with amylase enzymes serve to remove the host CDs and result in the coalescence of the guest polymers into solid bulk samples. When guest polymers are coalesced from their CD‐ICs by carefully removing the host CD lattices, they are observed to solidify with structures, morphologies, and even conformations that are distinct from bulk samples made from their solutions and melts. In addition, molecularly mixed, intimate blends can be obtained upon coalescence of two or more normally immiscible polymer guests from their common CD‐ICs. Not only are the organizations and behaviors of bulk polymer samples significantly modified on coalescence from their CD‐ICs, but both are also maintained for significant periods of time even when heated above their T_gs and T_ms, where their chains are mobile. Here, we discuss the long‐time, high temperature stabilities of the organizations and properties of bulk polymers coalesced from their crystalline CD‐ICs. While random‐coiling of their initially coalesced, largely extended, separated, and unentangled chains may be relatively rapid, we conclude that the subsequent slow establishment of homogeneous melts or phase‐segregated blends results from the extremely sluggish center‐of‐mass diffusion that must accompany full entanglement of their chains. Apparently, the process of entangling the largely separated and not fully interpenetrating randomly coiled chains initially coalesced from their CD‐ICs is particularly slow, much slower in fact than the center‐of mass diffusion of polymer chains in their fully entangled melts. © 2009 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 47: 1543–1553, 2009     

Molecular mixing of incompatible polymers through formation of and coalescence from their common crystalline cyclodextrin inclusion compounds

We describe the successful mixing of polymer pairs and triplets that are normally incompatible to form blends that possess molecular‐level homogeneity. This is achieved by the simultaneous formation of crystalline inclusion compounds (ICs) between host cyclodextrins (CDs) and two or more guest polymers, followed by coalescing the included guest polymers from their common CD–ICs to form blends. Several such CD–IC fabricated blends, including both polymer1/polymer2 binary and polymer1/ polymer2/polymer3 ternary blends, are described and examined by means of X‐ray diffraction, differential scanning calorimetry, thermogravimetric analysis, Fourier transform infrared spectroscopy, and solid‐state NMR to probe their levels of mixing. It is generally observed that homogeneous blends with a molecular‐level mixing of blend components is achieved, even when the blend components are normally immiscible by the usual solution and melt blending techniques. In addition, when block copolymers composed of inherently immiscible blocks are coalesced from their CD–ICs, significant suppression of their normal phase‐segregated morphologies generally occurs. Preliminary observations of the thermal and temporal stabilities of the CD–IC coalesced blends and block copolymers are reported, and CD–IC fabrication of polymer blends and reorganization of block copolymers are suggested as a potentially novel means to achieve a significant expansion of the range of useful polymer materials. © 2004 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 42: 4207–4224, 2004     

Development and characterization of reactive extruded PVC/polyacrylate blends

This paper describes a method to obtain polymer blends by the absorption of a liquid solution of monomer, initiator, and a crosslinking agent in suspension type porous poly(vinyl chloride) (PVC) particles, forming a dry blend. These PVC/monomer dry blends are reactively polymerized in a twin‐screw extruder to obtain the in situ polymerization in a melt state of various blends: PVC/poly(methyl methacrylate) (PVC/PMMA), PVC/poly(vinyl acetate) (PVC/PVAc), PVC/poly(butyl acrylate) (PVC/PBA) and PVC/poly(ethylhexyl acrylate) (PVC/PEHA). Physical PVC/PMMA blends were produced, and the properties of those blends are compared to reactive blends of similar compositions. Owing to the high polymerization temperature (180°C), the polymers formed in this reactive polymerization process have low molecular weight. These short polymer chains plasticize the PVC phase reducing the melt viscosity, glass transition and the static modulus. Reactive blends of PVC/PMMA and PVC/PVAc are more compatible than the reactive PVC/PBA and PVC/PEHA blends. Reactive PVC/PMMA and PVC/PVAc blends are transparent, form single phase morphology, have single glass transition temperature (T_g), and show mechanical properties that are not inferior than that of neat PVC. Reactive PVC/PBA and PVC/PEHA blends are incompatible and two discrete phases are observed in each blend. However, those blends exhibit single glass transition owing to low content of the dispersed phase particles, which is probably too low to be detected by dynamic mechanical thermal analysis (DMTA) as a separate T_g value. The reactive PVC/PEHA show exceptional high elongation at break (～90%) owing to energy absorption optimized at this dispersed particle size (0.2–0.8 µm). Copyright © 2005 John Wiley & Sons, Ltd.     

Thermal stability and viscoelastic properties of MF/PVAc hybrid resins on the adhesion for engineered flooring in under heating system; ONDOL

The thermal properties of blends of melamine-formaldehyde (MF) resin and poly(vinyl acetate) (PVAc) for engineered flooring used on the Korean traditional ONDOL house floor heating system were investigated by thermogravimetric analysis (TGA), differential scanning calorimetry (DSC) and dynamic mechanical thermal analysis (DMTA). The viscoelastic properties of the blends were also studied. Because MF resin is a thermosetting adhesive, the effect of MF rein was shown across all thermal behaviors. The addition of PVAc reduced the curing temperature. The TGA results showed that the DTG_max temperature and thermal stability of the blends increased with increasing PVAc content. The blends were examined in non-isothermal DSC experiments at a heating rate of 10 °C/min. There was an exothermic peak in all the heating scanning curves, with each blend displaying a single curing peak temperature (T_p), intermediate between those of the two pure components and varying with the blend composition. The DMTA thermogram of MF resin showed that the storage modulus (E′) increased as the temperature was further increased as a result of the cross-linking induced by the curing reaction of the resin. E′ of MF resin increased both as a function of increasing temperature and with increasing heating rate.     

Effect of poly(vinyl acetate) (PVAc) on thermal behavior and mechanical properties of poly(3-hydroxybutyrate)/poly(propylene carbonate) (PHB/PPC) blends

To assess the compatibility of blends of synthetic poly(propylene carbonate) (PPC), with a natural bacterial poly(3-hydroxybutyrate) (PHB), a simple casting procedure of blend was used. poly(3-hydroxybutyrate)/poly(propylene carbonate) blends are found to be incompatible according to DSC and DMA analysis. In order to improve the compatibility and mechanical properties of PHB/PPC blends, poly(vinyl acetate) (PVAc) was added as a compatibilizer. The effects of PVAc on the thermal behavior, morphology, and mechanical properties of 70PHB/30PPC blend were investigated. The results show that the melting point and the crystallization temperature of PHB in blends decrease with the increase of PVAc content in blends, the loss factor changes from two separate peaks of 70PHB/30PPC blend to one peak of 70PHB/30PPC/12PVAc blend. It is also found that adding PVAc into 70PHB/30PPC blend can decrease the size of dispersed phase from morphology analysis. The result of tensile properties shows that PVAc can increase the tensile strength and Young’s modulus of 70PHB/30PPC blend, and both the elongation at break and the tensile toughness increase significantly with PVAc added into 70PHB/30PPC.     

Interactions and prediction of phase diagrams in ternary blends comprising poly(vinyl acetate), poly(vinyl p‐phenol), and poly(methyl methacrylate)

This study investigated and discovered a new miscible ternary blend system comprising three amorphous polymers: poly(vinyl acetate) (PVAc), poly(vinyl p‐phenol) (PVPh), and poly(methyl methacrylate) (PMMA) using thermal analysis and optical and scanning electron microscopies. The ternary compositions are largely miscible except for a small region of borderline ternary miscibility near the side, where the binary blends of PVAc/PMMA are originally of a borderline miscibility with broad T_g. In addition to the discovering miscibility in a new ternary blend, another objective of this study was to investigate whether the introduction of a third polymer component (PVPh) with hydrogen bonding capacity might disrupt or enhance the metastable miscibility between PVAc and PMMA. The PVPh component does not seem to exert any “bridging effect” to bring the mixture of PVAc and PMMA to a better state of miscibility; neither does the Δχ effect seem to disrupt the borderline miscible PVAc/PMMA blend into a phase‐separated system by introducing PVPh. Apparently, the ternary is able to remain in as a miscible state as the binary systems owing to the fact that PVPh is capable of maintaining roughly equal H‐bonding interactions with either PVAc or PMMA in the ternary mixtures to maintain balanced interactions among the ternary mixtures. © 2006 Wiley Periodicals, Inc. J Polym Sci Part B: Polym Phys 44: 1147–1160, 2006     

Mechanical characterization of vinyl acetate based emulsion polymer blends

Emulsion blends comprise an important commercial area of polymer blend utility. Surprisingly, the fundamental study of emulsion blends is rarely noted in the literature. This study investigates emulsion blends of poly(vinyl acetate) (PVAc) and vinyl acetate‐ethylene copolymers (VAE), where both components employ poly(vinyl alcohol) (PVOH) as the protective colloid. PVOH comprises the continuous phase in the emulsion cast films for both the individual components and the blends. This provides an example whereby excellent adhesion can be expected between the particles comprising the blend. The combination of low T_g/high T_g emulsion blends has been noted to be of interest, and the PVAc/VAE emulsion blends noted here offer an excellent model to study. The PVAc/VAE blends protected with PVOH exhibit poor mechanical compatibility even though there is good adhesion. Conventional theory based on polymer/filler combinations predicts a rapid loss in elongation as filler content increases if excellent adhesion is observed. The PVAc/VAE blends (where PVAc is the filler) also exhibit similar behavior. This result implies excellent adhesion may not be desired where a compliance mismatch occurs for emulsion blends. The polymer/filler theories do not properly predict PVAc/VAE blend tensile strength results. A newer approach termed the equivalent box model (EBM) employing percolation theory agrees well with experimental results. Melt mixing of the low/high compliance PVAc/VAE emulsion blends yields a significant improvement in mechanical compatibility. This indicates that a heterogeneous mixture of the same components yields better mechanical results than an array of particles with excellent adhesion between the particles.     

Transreactions in poly trimethylene terephthalate/bisphenol-A polycarbonate (PC) blends analysed by pressure-volume-temperature measurements

The effect of annealing on the miscibility and thermal properties of poly trimethylene terephthalate (PTT)/bisphenol-A polycarbonate (PC) blends was examined using pressure-volume-temperature (PVT) measurements. The PTT/PC blends were thermally annealed at 260 °C for different times to induce various extents of transesterification reactions between the two polymers. The non-annealed blends are immiscible and exhibit the thermal properties of the blend components. Upon annealing, the original semi-crystalline morphology transforms to an increasingly amorphous nature. PVT and WAXS analysis confirmed that the PTT/PC blends completely lost their crystallinity when annealed at 260 °C for a period of 120 min or longer, indicating the formation of random co-polyesters due to chemical transreactions between the PTT and PC. The further increase in the specific volume with annealing time also indicates that after reaching a completely amorphous co-polymer the transesterification continuous until a fully random copolymer is formed.     

Mechanical properties and morphology of epoxy/poly(vinyl acetate)/poly(4-vinyl phenol) brominated system

Diglycidyl ether of bisfenol-A (DGEBA)/poly(vinyl acetate) (PVAc)/poly(4-vinyl phenol) brominated (PVPhBr) ternary blends cured with 4,4’-diaminodiphenylmethane (DDM) were investigated by differential scanning calorimetry (DSC), dynamic mechanical thermal analysis (DMTA) and scanning electron microscopy (SEM). Homogeneous (DGEBA+DDM)/PVPhBr networks with a unique T _g are generated. Ternary blends (DGEBA+DDM)/PVAc/PVPhBr are initially miscible and phase separate upon curing arising two T _gs that correspond to a PVAc-rich phase and to epoxy network phase. Increasing the PVPhBr content the T _gof the PVAc phase move to higher temperatures as a consequence of the PVAc-PVPhBr interactions. Different morphologies are generated as a function of the blend composition.