Bestimmung der Mutarotation von Monosacchariden mittels Gas-Chromatographie — Aufklärung verschiedener Fructose- und Sorboseformen mit Gas-Chromatographie,Infrarot- und Massenspektroskopie

The mutarotation of a monosaccharide in solution can be investigated by gas chromatography. After varying time intervals the dissolved monosaccharides were deep-frozen with liquid air, lyophilized, silylated and the α- and β-forms gas-chromatographically determined. The calculated velocity constants for glucose are in good agreement with the results from rotation measurements. The gas chromatogram of mutarotated fructose shows five components. By means of infrared and mass spectroscopy the pyranoside and furanoside forms as well as the open-chain ketal form can be characterized. The composition of the equilibrium mixture was investigated. Similarly, sorbose and galactose were studied. A furanoside, a pyranoside and an open-chain ketal form could be shown from sorbose, while galactose gave a furanoside and two pyranoside forms.     

Dielectric studies on mobility of the glycosidic linkage in seven disaccharides

Isobaric dielectric relaxation measurements were performed on seven chosen disaccharides. For five of them, i.e., sucrose, maltose, trehalose, lactulose, and leucrose, we were able to observe the temperature evolution of the structural relaxation process. In the case of the other disaccharides studied (lactose and cellobiose), it was impossible to obtain such information because of the large contribution of the dc conductivity and polarization of the capacitor plates to the imaginary and real part of the complex permittivity, respectively. On the other hand, in the glassy state, two secondary relaxations have been identified in the dielectric spectra of all investigated carbohydrates. The faster one (gamma) is a common characteristic feature of the entire sugar family (mono-, di-, oligo-, and polysaccharide). The molecular origin of this process is still not unambiguously identified but is expected to involve intramolecular degrees of freedom as inferred from insensitivity of its relaxation time to pressure found in some monosaccharides (fructose and ribose). The slower one (labeled beta) was recently identified to be intermolecular in origin (i.e., a Johari-Goldstein (JG) beta-relaxation), involving twisting motion of the monosugar rings around the glycosidic bond. The activation energies and dielectric strengths for the beta-relaxation determined herein provide us valuable information about the flexibility of the glycosidic bond and the mobility of this particular linkage in the disaccharides studied. In turn, this information is essential for the control of the diffusivity of drugs or water entrapped in the sugar matrix.     

Anomalous narrowing of the structural relaxation dispersion of tris(dimethylsiloxy)phenylsilane at elevated pressures

Broadband dielectric relaxation measurements of tris(dimethylsiloxy)phenylsilane were made at ambient pressure and at elevated pressures. The data show an anomalous behavior not previously seen in any other glass-formers; namely, the structural alpha-relaxation loss peak narrows with increasing pressure and temperature at constant peak frequency. Interpreted by the coupling model, the effect is due to reduction of intermolecular coupling at elevated pressures. This interpretation has support from the observed decrease of the separation between the alpha-relaxation and the Johari-Goldstein secondary relaxation, as well as the smaller steepness or "fragility" index m of the data obtained at 1.7 GPa than at ambient pressure.     

Identification of the molecular motions responsible for the slower secondary (beta) relaxation in sucrose

Broad-band isothermal dielectric relaxation measurements of anhydrous sucrose were made at ambient pressure in its liquid and glassy states. We found a new secondary relaxation that is slower than the one commonly observed in sugars. Additionally, we carried out the dielectric measurements of the equimolar mixture of D-glucose and D-fructose in wide ranges of temperature and frequency. Comparison of the behavior of these two systems allowed us to make suggestions on the origin of the slower beta-relaxation in sucrose. Computer simulations and coupling model calculations were performed to support our interpretation of the kind of molecular motions responsible for the slower secondary relaxation in the disaccharide considered.     

Two secondary modes in decahydroisoquinoline: which one is the true Johari Goldstein process?

Broadband dielectric measurements were carried out at isobaric and isothermal conditions up to 1.75 GPa for reconsidering the relaxation dynamics of decahydroisoquinoline, previously investigated by Richert et al. [R. Richert, K. Duvvuri, and L.-T. Duong, J. Chem. Phys. 118, 1828 (2003)] at atmospheric pressure. The relaxation time of the intense secondary relaxation tau(beta) seems to be insensitive to applied pressure, contrary to the alpha-relaxation times tau(alpha). Moreover, the separation of the alpha- and beta-relaxation times lacks correlation between shapes of the alpha-process and beta-relaxation times, predicted by the coupling model [see for example, K. L. Ngai, J. Phys.: Condens. Matter 15, S1107 (2003)], suggesting that the beta process is not a true Johari-Goldstein (JG) relaxation. From the other side, by performing measurements under favorable conditions, we are able to reveal a new secondary relaxation process, otherwise suppressed by the intense beta process, and to determine the temperature dependence of its relaxation times, which is in agreement with that of the JG relaxation.     

Dynamics of supercooled and glassy dipropyleneglycol dibenzoate as functions of temperature and aging: Interpretation within the coupling model framework

Dielectric relaxation measurements of a typical small molecular glassformer, dipropyleneglycol dibenzoate show the presence of two secondary relaxations. Their dynamic properties differ in the equilibrium liquid and glassy states, as well as the changes during structural recovery after rapid quenching the liquid to form a glass. These differences enable us to identify the slower secondary relaxation as the genuine Johari-Goldstein (JG) beta-relaxation, acting as the precursor of the primary alpha-relaxation. Agreement between the JG beta-relaxation time and the independent relaxation time of the coupling model leads to predicted quantitative relations between the JG beta-relaxation and the alpha-relaxation that are supported by the experimental data.     

Glass capillary or fused-silica gas chromatography--mass spectrometry of several monosaccharides and related sugars: improved resolution

The gas chromatographic separation of several monosaccharides and related sugars derivatized by methoxylation and trimethylsilylation reactions was optimized with glass capillary (SP-2250) and fused silica (SP-2100) columns. Individual sugars included aldoses, ketoses, polyols, acidic forms and N-acetylated amino sugars. Peaks were detected by selected ion monitoring (SIM). The fused silica column gave complete resolution of all peaks (two per hexose and one per hexitol) arising from glucose, galactose, mannose, fructose, sorbitol, mannitol and dulcitol. The resolution of these sugars with the glass capillary column was not as good, but full differentiation was possible on the basis of SIM. Because the fused silica column gave a better resolution of 33 sugars tested and was more easily installed than the glass capillary column, it was utilized for quantitative analysis. A deuterated algal sugar mixture used for quantitation by isotope dilution was found to contain glucose, galactose, mannose, xylose, arabinose, ribose and rhamnose. Full recoveries were obtained of various amounts of glucose, galactose, mannose, fructose and xylose added to human serum.     

Hydration of monosaccharides: A study by dielectric and nuclear magnetic relaxation

NMR studies indicate that the relaxation rate of¹⁷O-enriched water is enhanced in monosaccharide solutions, and it is greater in hexose solutions than with a pentose, ribose. Three dielectric relaxations have been isolated and assigned to bulk water相似文献   

Correlation between primary and secondary Johari-Goldstein relaxations in supercooled liquids: invariance to changes in thermodynamic conditions

The primary alpha and the secondary Johari-Goldstein (JG) beta relaxations of supercooled glass-forming neat epoxy resin and 2-picoline in mixture with tristyrene are monitored by broadband dielectric relaxation spectroscopy at ambient pressure and elevated pressures. For different combinations of pressure and temperature that maintain the alpha-relaxation time constant, the frequency dispersion of the alpha relaxation is unchanged, as previously found in other glass-formers, but remarkably the JG beta-relaxation time remains constant. This is more clear evidence of a strong connection between the alpha- and JG beta-relaxation times, a fact that should be taken into account in the construction of a viable theory of glass transition.     

Classification of secondary relaxation in glass-formers based on dynamic properties

Dynamic properties, derived from dielectric relaxation spectra of glass-formers at variable temperature and pressure, are used to characterize and classify any resolved or unresolved secondary relaxation based on their different behaviors. The dynamic properties of the secondary relaxation used include: (1) the pressure and temperature dependences; (2) the separation between its relaxation time taubeta and the primary relaxation time taualpha at any chosen taualpha; (3) whether taubeta is approximately equal to the independent (primitive) relaxation time tau0 of the coupling model; (4) whether both taubeta and tau0 have the same pressure and temperature dependences; (5) whether it is responsible for the "excess wing" of the primary relaxation observed in some glass-formers; (6) how the excess wing changes on aging, blending with another miscible glass-former, or increasing the molecular weight of the glass-former; (7) the change of temperature dependence of its dielectric strength Deltaepsilonbeta and taubeta across the glass transition temperature Tg; (8) the changes of Deltaepsilonbeta and taubeta with aging below Tg; (9) whether it arises in a glass-former composed of totally rigid molecules without any internal degree of freedom; (10) whether only a part of the molecule is involved; and (11) whether it tends to merge with the alpha-relaxation at temperatures above Tg. After the secondary relaxations in many glass-formers have been characterized and classified, we identify the class of secondary relaxations that bears a strong connection or correlation to the primary relaxation in all the dynamic properties. Secondary relaxations found in rigid molecular glass-formers belong to this class. The secondary relaxations in this class play the important role as a precursor or local step of the primary relaxation, and we propose that only they should be called the Johari-Goldstein beta-relaxation.     

Depolarization thermocurrents in frozen aqueous solutions of mono- and di-saccharides

The dielectric behaviour of frozen aqueous solutions of the monosaccharides glucose, galactose, mannose, ribose and arabinose and the disaccharides cellobiose, lactose and maltose was studied by the depolarization thermocurrent (DTC) method in the temperature range 80–270 K and over a wide range of concentrations (0.0003–1.5 mol/l), to obtain information on the state of water in the solutions. The results show that the saccharides studied can be subdivided into two classes regarding their hydration behaviour. The solutions of glucose, galactose and mannose are characterized by a continuous transition from hydration (i.e. affected by the solute molecule) to free (i.e. non-affected) H₂O molecules. The solutions of ribose, arabinose, cellobiose, lactose and maltose are characterized by the presence of two dicrete kinds of H₂O molecules, namely free and hydration molecules. These results are discussed in terms of a hydration model.     

Emergence of the genuine Johari-Goldstein secondary relaxation in m-fluoroaniline after suppression of hydrogen-bond-induced clusters by elevating temperature and pressure

The dielectric spectra of the glass former, m-fluoroaniline (m-FA), at ambient pressure show the presence of a secondary relaxation, which was identified in the literature as the universal Johari-Goldstein (JG) beta relaxation. However, published elastic neutron scattering and simulation data [D. Morineau, C. Alba-Simionesco, M. C. Bellisent-Funel, and M. F. Lauthie, Europhys. Lett. 43, 195 (1998); D. Morineau and C. Alba-Simionesco, J. Chem. Phys. 109, 8494 (1998)] showed the presence of hydrogen-bond-induced clusters of limited size in m-FA at ambient pressure and temperature of the dielectric measurements. The observed secondary relaxation may originate from the hydrogen-bond-induced clusters. If so, it should not be identified with the JG beta relaxation that involves essentially all parts of the molecule and has certain characteristics [K. L. Ngai and M. Paluch, J. Chem. Phys. 120, 857 (2004)], but then arises the question of where is the supposedly universal JG beta relaxation in m-FA. To gain a better understanding and resolving the problem, we perform dielectric measurements at elevated pressures and temperatures to suppress the hydrogen-bond-induced clusters and find significant changes in the dielectric spectra. The secondary relaxation observed at ambient pressure in m-FA is suppressed, indicating that indeed it originates from the hydrogen-bond-induced clusters. The spectra of m-FA are transformed at high temperature and pressure to become similar to that of toluene. The new secondary relaxation that emerges in the spectra has properties of a genuine JG relaxation like in toluene.     

毛细管电泳法分析藏红花植物细胞多糖中单糖组成

以对甲氧基苯胺为衍生试剂,采用毛细管电泳法分析了藏红花植物细胞多糖中的单糖组成。对衍生条件进行了优化,并对毛细管分离条件进行了系统的研究。衍生反应在醋酸含量9.5%(v/v)、80 ℃下反应2 h的衍生产率最大,衍生产物紫外检测波长234 nm。在优化的毛细管电泳分离条件(未涂层熔融石英毛细管柱(60 cm(有效长度50 cm)×50 μm),柱温25 ℃,电压20 kV,使用350 mmol/L硼酸电解液(pH 10.21),压力(3.4475 kPa)进样5 s)下,基线分离了11种结构相近的醛糖(来苏糖、木糖、核糖、葡萄糖、甘露糖、半乳糖、鼠李糖、纤维二糖、麦芽糖、乳糖)、酮糖(果糖)的衍生产物。应用该方法定量检测了藏红花植物细胞多糖水解物中糖的成分,各糖的回收率为94.3%～105.4%,相对标准偏差为3.3%～4.6%。     

Silicate complexes of sugars in aqueous solution

Certain sugars react readily with basic silicic acid to form soluble 2/1 (sugar/silicic acid) silicate complexes. Failure of monohydroxy compounds to give soluble products under these conditions indicates that the sugar silicates are chelates: five-membered diolato rings. Only furanose forms react. Pyranose sugars are stable under these conditions. Because all glycosides fail to react with silicic acid under these conditions, reaction appears to involve the anomeric position (C1 in aldoses, C2 in ketoses), which has a more acidic hydroxy group. Reaction is completed only when the anomeric hydroxy group is cis to an adjacent hydroxy group. The appropriate furanose form must have sufficient natural abundance and solubility to provide an observable product, as measured by (29)Si and (13)C NMR spectroscopy. These structural and practical constraints rationalize the successful reaction of the monosaccharides ribose, xylose, lyxose, talose, psicose, fructose, sorbose, and tagatose and the disaccharides lactulose, maltulose, and palatinose. Glucose, mannose, galactose, and sucrose, among others, failed to form complexes. This high selectivity for formation of sugar silicates may have ramifications in prebiotic chemistry.     

半叶马尾藻粗糖中单糖的离子色谱法分析

以60～80 ℃的水从半叶马尾藻干粉中提取粗多糖,用Sevage溶剂去蛋白纯化后,将粗多糖用4.0 g/L 的三氟乙酸在 80 ℃下水解,水解液在CarboPacTM PA10离子色谱柱(2 mm i.d.×250 mm)上以14.0 mmol/L NaOH溶液为流动相进行 分离,以电化学检测器检测半叶马尾藻粗糖水解产生的单糖成分及含量。结果表明,半叶马尾藻粗糖中木糖、半乳糖、阿 拉伯糖、葡萄糖、鼠李糖和果糖的含量分别为2200,820,98,4560,358和740 mg/kg,加标回收率范围为86.0%~108.0%,检出限范围为5.6～89.6 μg/kg。该方法具有灵敏度高、精密度好、样品不需 要衍生化处理等优点,适合藻类样品中单糖的分析。     

Effects of T-tubules on dielectric spectra of skeletal muscle simulated by boundary element method with two-dimensional models

In order to investigate the origin of large intensity the alpha-relaxation in skeletal muscles observed in dielectric measurements with extracellular electrode methods, effects of the interfacial polarization in the T-tubules on dielectric spectra were evaluated with the boundary-element method using two-dimensional models in which the structure of the T-tubules were represented explicitly. Each model consisted of a circular inclusion surrounded by a thin shell corresponding to the sarcolemma. The T-tubules were represented by simplified two types of invagination of the shell: straight invagination along the radial directions, and branched one. Each of the models was subjected to two kinds of calculations relevant to experiments with the extracellular and the intracellular electrode methods. Electrical interactions between the cells were omitted in the calculations. Both calculations showed that the dielectric spectra of the models contained two relaxation terms. The low-frequency relaxation term assigned to the alpha-relaxation depended on the structure of the T-tubules. Values of the relaxation frequency of the alpha-relaxation obtained from the two types of calculations agreed with each other. At the low-frequency limit, the permittivity obtained from the extracellular-electrode-type calculations varied in proportion to the capacitance obtained from the intracellular-electrode-type ones. These results were consistent with conventional lumped and distributed circuit models for the T-tubules. This confirms that the interfacial polarization in the T-tubules in a single muscle cell is not sufficient to explain the experimental results in which the intensity of the alpha-relaxation in the extracellular-electrode-type experiments exceeded the intensity expected from the results of the intracellular-electrode-type experiments. The high-frequency relaxation term that was assigned to the beta-relaxation was also affected by the T-tubule structure in the calculations relevant to the extracellular-electrode-type experiments.     

Chemiluminescent reaction of lucigenin with reducing sugars

The chemiluminescent reaction, in alkaline solution, of lucigenin with the reducing sugars sorbose, fructose, lactose, glucose, xylose, galactose, arabinose and mannose has been studied. There is a linear relationship (correlation coefficient = 0.996) between the emission intensity and the second-order rate constant for the alkaline oxidation of these sugars. The emission intensity is linearly related to the sugar concentration; at high sugar concentrations (5mM) it is independent of the lucigenin concentration, but at low concentrations (<0.05mM) is linearly related to the lucigenin concentration. These facts support the view that the rate-limiting step is the tautomerization of the sugars to the 1,2-enediol form; the enediol then undergoes reaction with lucigenin.     

Development of SPE for recovery of polysaccharides and its application to the determination of monosaccharides composition of the polysaccharide sample of a lactobacillus KLB 58

A new SPE cartridge has been prepared in this study to purify polysaccharides of high molecular weights. A porous nonpolar styrene-divinylbenzene copolymer phase (Hamilton PRP-1) was used to make the new cartridge. The cartridge was conditioned with methanol, water, and ACN in sequence, and the sample dissolved in a small amount of water was loaded. Impurities of low molecular weights were removed first by elution of 80:20 or 90:10 v/v% ACN/water, and polysaccharides were quantitatively recovered by elution of 50:50 v/v% ACN/water or pure water. The recovery of pure dextran 10000 was 90-95%. The SPE method was applied to purification of the polysaccharide sample of KLB58, a new lactobacillus discovered in Korea. The purified KLB 58 sample (weight recovery after SPE purification; 60%) was hydrolyzed for analysis of composition of monosaccharides. The hydrolysate was found to be composed primarily of fructose, glucose, galactose, rhamnose, mannose with small amounts of fucose and ribose.     

Non-Debye response for the structural relaxation in glass-forming liquids: test of the Avramov model

The experimentally observed characteristic features of the alpha-relaxation process in glass-forming liquids are the non-Arrhenius behavior of the structural relaxation times and the non-Debye character of the macroscopic relaxation function. The Avramov model in which relaxation is considered as an energy activation process of surmounting random barriers in liquid energy landscape was successfully applied to describe the temperature and pressure dependences of the macroscopic relaxation times or viscosity. In this paper, we consider the dielectric spectrum associated with Avramov model. The asymmetrical broadening of the loss spectra was found to be related directly to dispersion of the energy barrier distribution. However, it turns out that temperature dependence of the spectrum broadening as predicted by the Avromov model is at odds to experimental observation in glass-forming liquids.