Radiolysis of aqueous oxygen-free solutions of tryptophan at various pH values

Gamma radiolysis of 10^–2M aqueous oxygen-free tryptophan solutions irradiated at various pH values and in a N₂O atmosphere was investigated. The values of the radiation losses of tryptophan and the yields of NH₃ were determined. Using HPLC with an electrochemical detector the formation of hydroxylated radiation products of tryptophan was followed and the effect of pH on the radiolysis course discussed.     

A tetrameric sugar-based azobenzene that gels water at various pH values and in the presence of salts

A novel low-molecular mass tetrameric sugar derivative containing azobenzene core, 1, showed pronounced hydrogelation at micromolar concentration. Based on this observation, four related azobenzene based tetrameric sugar derivatives, 4-7, and three tetrameric sugar derivatives with a bis-terephthalamide core, 9-11, were also synthesized. However, none of these closely related analogues of the compound 1 showed effective gelation. The gel formed from 1 was characterized extensively using melting temperature analysis, UV-vis, FT-IR, circular dichroism spectroscopy, and scanning electron microscopy. The resultant gel exhibited impressive tolerance to the pH variation of the aqueous phase and gelated water in the pH range of 4-10. While UV-vis and CD spectroscopy indicated that pronounced aggregation of the azobenzene chromophores in 1 was responsible for gelation, FT-IR studies showed that hydrogen bonding is also a contributing factor in the gelation process. The melting of gel was found to depend on the pH of the aqueous medium in which gel was formed. The gel showed considerable photostability to UV irradiation, indicating tight intermolecular packing inside the gelated state that rendered azobenzene groups in the resultant aggregate refractory to photoisomerization. The electron micrographs of the aqueous gels of 1 showed the existence of spongy globular aggregates in such gelated materials. Addition of salts to the aqueous medium led to a delay in the gelation process and also caused remarkable morphological changes in the microstructure of the gel.     

Histograms of the size distribution of kraft lignin particles in aqueous solutions at various pH values

The size distribution of kraft lignin particles in aqueous solutions in a wide pH range (9.5−2.0) was studied by filtration through track membranes.     

Quantitative temperature gradient focusing performed using background electrolytes at various pH values

Temperature gradient focusing (TGF) has previously been shown to be a practical technique for simultaneous concentration and separation of a variety of samples. In this paper, we demonstrate that TGF can be conducted at a wide range of pH values. Techniques for first-order prediction of the suitability of a given BGE for focusing are discussed. Buffer suitability for TGF is assessed experimentally by simultaneously concentrating and separating a pair of fluorescent analytes. One analyte is held at constant concentration for use as an internal standard while the concentration of the other dye is varied. Peak area is shown to vary linearly with the input dye concentration. A high degree of resolution (R(s) >3) of fluorescein and carboxyfluorescein, as well as for two LysoSensor-based dyes, is also observed. Foucusing and separation by TGF was successfully conducted quantitatively in BGE solutions of pH from 3.0 to 10.5.     

Spectral characteristics of 2-aminodiphenylamine in different solvents and at various pH values.

The absorption and fluorescence spectra of 2-aminodiphenylamine (2ADA) have been studied as a function of solvent polarity and acid concentration. Analysis of solvatochromic and prototropic shifts of 2ADA reveals: (i) the presence of intramolecular hydrogen bonding between imino and amino groups in the ground state, (ii) dual fluorescence (360 and 430 nm) of the monocation (2ADA+) formed by the protonation of amino group; and (iii) proton-induced quenching of the monocation (2ADA+) fluorescence. In the dual fluorescence of 2ADA+, the longer wavelength emission at 430 nm is found to be from the twisted form of the monocation. The rate constants of the proton-induced quenching of 2ADA+ are determined.     

Conformational changes in humic acids in aqueous solutions

Conformational changes in humic acids in two different aqueous solutions (NaCl and NaOH) are studied by means of high resolution ultrasound spectrometry. The method is based on the measurement of parameters of ultrasonic waves propagating through the sample. The attenuation describes the decay of the amplitude of the ultrasonic wave with the distance travelled. The velocity is the speed of this wave and is related to the wavelength and the frequency of oscillation of the deformation. It is determined by the density and elasticity of the sample, which is strongly influenced by the molecular arrangement. The minimal velocity of ultrasound was observed at 1 g dm^?3 for lignitic humic acids and at 0.5 g dm^?3 for IHSS Leonardite standard. The values of compressibility as computed are almost constant up to humic acids?? content corresponding to the minimum velocity of ultrasound and then decrease with the increase in concentration. This shows that the organisation of particles in diluted and concentrated humic acids sols is different. The decrease in compressibility points to the formation of a more rigid structure, which could lead to the decrease in humic acids?? binding ability. It was confirmed that the method employed was very sensitive and could be utilised as an indicator of conformational changes in humic acids in solutions with varying concentrations.     

A study of the hydrolysis of amino derivatives of gossypol at various pH values

The results are given of a study of the hydrolysis of alkyl- and heterylimines of gossypol at various pH values.A. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (371) 162 70 71. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 38–41, January–February, 1999.     

Conformational phase diagram of poly(l-lysine) in sodium alkanesulfonate aqueous solutions at various temperatures

The conformation of poly(l-lysine) (PLL) was investigated in sodium alkanesulfonate C_nSO₃Na (n=8, 7) at various temperatures by circular dichroism spectrum measurements. C₈SO₃Na induced a double-step conformational change from a coil, to a β-sheet, and then to an α-helix, in which C₇SO₃Na induced a single-step coil-to-helix conformational change. Binding isotherms of C₈SO₃Na by PLL were constructed from the potentiometry of equilibrium concentration of the surfactant using a surfactant ion-selective electrode. The curves indicated the cooperative binding characteristic and were analyzed by a linear lattice model using the Bethe approximation. The thermodynamic parameters obtained from the model revealed that the binding of C₈SO₃Na by PLL was an entropy-driven process. The conformational change was observed at nearly full binding, presumably due to the surfactant clustering of the ordered conformation.     

Thermal stability of recombinant green fluorescent protein (GFPuv) at various pH values

The thermal stability of the recombinant green fluorescent protein (GFPuv) expressed by Escherichia coli cells and isolated by three-phase partitioning extraction with hydrophobic interaction chromatography was studied. The GFPuv (3.5–9.0 μg of GFPuv/mL) was exposed to various pH conditions (4.91–9.03) and temperatures (75–95°C) in the 10 mM buffers: acetate (pH 5.0–7.0), phosphate (pH 5.5–8.0), and Tris-HCl (pH 7.0–9.0). The extent of protein denaturation (loss of fluorescence intensity) was expressed in decimal reduction time (D-value), the time exposure required to reduce 90% of the initial fluorescence intensity of GFPuv. For pH 7.0 to 8.0, the thermostability of GFPuv was slightly greater in phosphate buffer than in Tris-HCl. At 85°C, the D-values (pH 7.1–7.5) ranged from 7.24 (Tris-HCl) to 13.88 min (phosphate) The stability of GFPuv in Tris-HCl (pH>8.0) was constant at 90 and 95°C, and the D-values were 7.93 (pH 8.38–8.92) and 6.0 min (pH 8.05–8.97), respectively. The thermostability of GFPuv provides the basis for its potential utility as a fluorescent biologic indicator to assay the efficacy of moist-heat treatments at temperatures lower than 100°C.     

Thermodynamic investigation of salting effect of ovalbumin in various salts solutions

Calorimetric and volumetric investigations of ovalbumin salting by sodium chloride, lithium chloride, potassium chloride, lithium sulfate and ammonium sulfate buffered solutions in the range of concentrations of about 0.2–1.2 M of salts are reported. The evolution of enthalpies and apparent molar volumes vs. salts concentration was investigated using ITC MicroCal titration microcalorimeter and Anton Paar DMA 60/602 digital densimeter. It was found that the changes in enthalpies of salting and apparent molar volumes follow a similar trend. Conclusions about the ability of salts: to precipitate ovalbumin solution are presented.     

Swelling-contraction of sodium polyacrylate hydrogels in media with various pH values

The swelling kinetics of sodium polyacrylate gels has been studied in media with different pH values. The pH dependence of the degree of equilibrium swelling shows a maximum at pH 6. The degree of swelling decreases with an increase in the crosslink density, and this dependence follows an S-shaped pattern for all examined gels. When a gel swollen in media with pH 3–13 is dried in air, its contraction is reversible, while in the case of the gel swollen in acidic media at pH < 3, the process is irreversible owing to the replacement of sodium ions with protons.     

Electrophoresis in one buffer at two pH values

A theory for discontinuous electrophoresis in a polyacrylamide gel is presented for one buffer at two pH values. It is shown that polyions stack between identical leading and trailing ions, and resolve in a gel of constant polyacrylamide concentration. The theory is illustrated by the separation of serum protein polyions in a Tris-glycinate buffer of pH 8.19 in the well-forming gel, and pH 9.16 in the resolving gel. The selected concentrations and electrolyte ionization degrees of Tris and glycine have values at which the serum protein polyions stack between the resolving and electrode buffers, followed by separation in the resolving gel.     

Calculation and analysis of lifetimes of thymine and 5-chlorouracil tautomers in aqueous solutions at different pH values

The lifetime of zwitterionic, neutral, oxo, and hydroxy tautomeric forms of thymine and 5-chlorouracil is calculated with regard to intermolecular proton transfer in dimers. Time characteristics of picosecond spectra of aqueous solutions at different values are interpreted.     

Stability of recombinant green fluorescent protein (GFPuv) in glucose solutions at different concentrations and pH values

The stability at room temperature (25°C) of recombinant green fluorescent protein (GFPuv), expressed by Escherichia coli cells and isolated by three-phase partitioning extraction with hydrophobic interaction column, was studied. The GFPuv was diluted in buffered (each 10 mM: Tris-HCl, pH 8.0; phosphate, pH 6.0 and 7.0 and acetate, pH 5.0) and in unbuffered (water for injection [WFI]; pH 6.70 ± 0.40) glucose solutions (from 1.5 to 50%). By assaying the loss of fluorescence intensity as a measure of denaturation, the stability of GFPuv in these solutions was evaluated relative to glucose concentration, pH, osmolarity, density, conductivity, and viscosity. The extent of protein denaturation (loss of fluorescence intensity) was expressed in decimal reduction time (D-value), the time required to reduce 90% of the initial fluorescence intensity of GFPuv. The D-value between 56 and 83 h of GFPuv at 1.5–15% glucose in WFI was equivalent to 20–30% glucose in a phosphate. The stability of GFPuv in 50% glucose was similar for all buffers studied and four times higher than in WFI. By the convenient measure of fluorescence intensity, GFPuv can be used as an indicator to report the extent of denaturation rates of other proteins in glucose solutions.