Field ionization mass spectrometry of carbohydrates

It is shown that FI mass spectra can serve to elucidate some structural features and determine the molecular weights of mono- and oligosaccharides.     

Wavelength-dependent fragmentation in resonance-enhanced multiphoton ionization mass spectrometry

Wavelength-dependent effects in the resonance-enhanced multiphoton ionization/fragmentation mass spectra of p-chloroaniline and diphenyl ether are presented. For both molecules, the formation of low-energy fragments can be discriminated against in favor of higher-energy fragments by using ‘low’-energy radiation (290 nm region) for ionization/fragmentation. The same low-energy fragments become dominant when higher-energy radiation (266 nm) is used. This unique behavior is explained in terms of the narrow distribution of parent ion internal energies created through resonance-enhanced multiphoton ionization/fragmentation and the competing kinetic processes accessed by the parent ion as it absorbs each successive photon.     

New fragmentation mechanisms in matrix-assisted laser desorption/ionization time-of-flight/time-of-flight tandem mass spectrometry of carbohydrates

The spectra recorded by matrix-assisted laser desorption/ionization time-of-flight/time-of-flight tandem mass spectrometry (MALDI-TOF/TOF-MS/MS) of complex carbohydrates from human milk are presented. Besides ions originating from glycosidic cleavages and from sugar ring fragmentations, these spectra show intense peaks that may be assigned to ions produced by three new fragmentation pathways involving a six-atom rearrangement. These ions, together with the A fragments from sugar ring fragmentations, open the possibility of obtaining a complete mapping of the linkage positions present in the carbohydrates investigated by MALDI-TOF/TOF.     

Stereospecific fragmentation of starfish polyhydroxysteroids in electrospray ionization mass spectrometry

Electrospray ionization mass spectra and collision-induced dissociation mass spectra in positive and negative ion modes of five polyhydroxysteroid compounds from starfish were studied. Tandem mass spectra exhibit extensive fragmentation, including sequential neutral losses of H₂O molecules and cleavages in the tetracyclic nucleus and side chains. The relative intensity of some peaks in tandem mass spectra enables stereoisomers with the different orientations of the hydroxyl group at C15 in the tetracyclic nucleus to be distinguished. Some data on the fragmentation mechanisms were obtained by H–D exchange and mass spectrometry analysis.     

X-ray ionization and fragmentation for use with time-of-flight mass spectrometry

In this paper, we introduce laser desorption X-ray ionization for producing ions from the previously undetected neutral species present during laser desorption mass spectrometry. Studies involving the laser desorption of simple sugars were conducted to illustrate the differences between spectra with and without the X-ray source. Ionization was made possible by placing a 200 mCi Am X-ray source directly into the ionization chamber of a time-of-flight mass spectrometer.     

Electrospray mass spectrometry and fragmentation of N-linked carbohydrates derivatized at the reducing terminus

Derivatives were prepared from N-linked glycans by reductive amination from 2-aminobenzamide, 2-aminopyridine, 3-aminoquinoline, 2-aminoacridone, 4-amino-N-(2-diethylaminoethyl)benzamide, and the methyl, ethyl, and butyl esters of 4-aminobenzoic acid. Their electrospray and collision-induced dissociation (CID) fragmentation spectra were examined with a Q-TOF mass spectrometer. The strongest signals were obtained from the [M + Na]+ ions for all derivatives except sugars derivatized with 4-amino-N-(2-diethylaminoethyl)benzamide which gave very strong doubly charged [M + H + Na]2+ ions. The strongest [M + Na]+ ion signals were obtained from the butyl ester of 4-aminobenzoic acid and the weakest from 2-aminopyridine. The most informative spectra were recorded from the [M + Li]+ or [M + Na]+ ions. These spectra were dominated by ions produced by sequence-revealing glycosidic cleavages and "internal" fragments. Linkage-revealing cross-ring cleavage ions were reasonably abundant, particularly from high-mannose glycans. Although the nature of the derivative was found to have little effect upon the fragmentation pattern, 3-aminoquinoline derivatives gave marginally more abundant cross-ring fragments than the other derivatives. [M + H]+ ions formed only glycosidic fragments with few, if any, cross-ring cleavage ions. Doubly charged molecular ions gave less informative spectra; singly charged fragments were weak, and molecular ions containing hydrogen ([M + 2H]2+ and [M + H + Na]2+) fragmented as the [M + H]+ singly charged ions with no significant cross-ring cleavages.     

Atmospheric pressure chemical ionization mass spectrometry and in-source fragmentation of lutein esters

Negative-ion atmospheric pressure chemical ionization (APCI) mass spectrometry and in-source collisionally induced dissociation (CID) were employed to obtain structural information of lutein esters from marigold extract. Both molecular ions and structurally significant fragments corresponding to the loss of fatty acids were observed in high abundance in the current study. Six lutein diesters including lauroylmyristoyl-lutein (LML), dimyristoyl-lutein (dML), myristoylpalmitoyl-lutein (MPL), dipalmitoyl-lutein (dPL), palmitoylstearoyl-lutein (PSL) and distearoyl-lutein (dSL) were characterized in a marigold flower extract. Breakdown curves (plots of relative ion abundance vs. internal energy) of three lutein diesters were established by monitoring the relative ion abundance of molecular and fragment ions at different cone voltages during negative-ion APCI-LC/MS analysis.     

Short pulse laser mass spectrometry of nitrotoluenes: ionization and fragmentation behavior

The mass spectra of all isomers of mononitrotoluene, four isomers of dinitrotoluene and of 2,4,6,-trinitrotoluene, obtained by multiphoton ionization utilizing ultrashort laser pulses with center wavelengths of either 206 nm or 412 nm, are presented and discussed. Under these ionization conditions all nitrotoluenes exhibit a high degree of fragmentation which increases with the degree of substitution. For the compounds having a nitro group in position 2 and/or 6 a pronounced ortho effect leading to the loss of OH is observed. The fragmentation patterns in the lower mass range are typical for alkylated aromatic substances. While no fundamental differences between the mass spectra obtained with the two wavelengths were observed, the visible light in all cases resulted in a broader variety of fragments and additional signals in the higher mass range. The latter can be used for isomer identification.     

New example of proline-induced fragmentation in electrospray ionization mass spectrometry of peptides

The positive ion electrospray ionization (ESI+) mass spectra of peptides usually display only protonated molecules provided that soft ionization conditions are applied (low cone voltage to prevent in-source dissociations). Such ions can be multiply charged depending on the molecular weight of the studied compounds. We have experienced an unexpected behavior during the ESI analysis of a modified peptide of relatively high mass (3079 Da). A specific fragmentation occurred even under soft energetic conditions, leading to a mass spectrum containing multiply charged molecular and fragment ions. The selective rupture involved the amide bond between the glutamic acid and proline residues (E-P sequence). The successive replacement of each amino acid by an alanine residue (positional scanning study) was undertaken to assess which part of the sequence induced such selective and abundant fragmentation on multiply charged species. The succession P-P was evidenced as the minimum unit giving rise to the first peptide bond rupture in the sequence X-P-P. Any acidic amino acid at the X position (X = D, E) favored the fragmentation by an intramolecular interaction. Such proline-induced fragmentation occurring readily in the source differed from the literature data on the specific behavior of proline-containing peptides where bond ruptures occur solely in dissociation conditions.     

An experimental and computational investigation on the fragmentation behavior of enaminones in electrospray ionization mass spectrometry

The dissociation pathways of protonated enaminones with different substituents were investigated by electrospray ionization tandem mass spectrometry (ESI‐MS/MS) in positive ion mode. In mass spectrometry of the enaminones, Ar? CO? CH?CH? N(CH₃)₂, the proton transfers from the thermodynamically favored site at the carbonyl oxygen to the dissociative protonation site at ipso‐position of the phenyl ring or the double bond carbon atom adjacent to the carbonyl leading to the loss of a benzene or elimination of C₄H₉N, respectively. And the hydrogen? deuterium (H/D) exchange between the added proton and the proton of the phenyl ring via a 1,4‐H shift followed by hydrogen ring‐walk was witnessed by the D‐labeling experiments. The elemental compositions of all the ions were confirmed by ultrahigh resolution Fourier transform ion cyclotron resonance tandem mass spectrometry (FTICR‐MS/MS). The enaminones studied here were para‐monosubstituted on the phenyl ring and the electron‐donating groups were in favor of losing the benzene, whereas the electron‐attracting groups strongly favored the competing proton transfer reaction leading to the loss of C₄H₉N to form a benzoyl cation, Ar‐CO⁺. The abundance ratios of the two competitive product ions were relatively well‐correlated with the σ_p⁺ substituent constants. The mechanisms of these reactions were further investigated by density functional theory (DFT) calculations. Copyright © 2010 John Wiley & Sons, Ltd.     

Pyrolysis field ionization mass spectrometry of carbohydrates: Part b: Polysaccharides

The application of pyrolysis in combination with field ionization (FI) mass spectrometry for the characterization and identification of polysaccharides is reported. Polysaccharides such as xylan, agarose and alginic acid, which contain monomer subunits of different elemental composition, can be differentiated in a straightforward manner by the field ionization spectra of their Curie-point pyrolysates. Polysaccharides with hexosyl subunits, such as cellulose, galactan, laminaran and mannan, were pyrolysed by Curie-point pyrolysis and show photographically recorded FI spectra which differ in the relative heights of their pyrolysis peaks. Characteristic pyrolysis products are formed, which can be identified or assigned structures on the basis of accurate mass measurements, direct isotopic determination and by analogy with established chemical procedures and mechanisms.Oven pyrolysis of polysaccharides combined with electrical detection of the FI spectra at low mass resolution gives a higher sensitivity and better reproducibility for all peaks over the whole mass range. From sample amounts of about 40 μg, spectra are obtained by raising the oven temperature by 0.4°C/s. Utilizing repetitive magnetic scanning, registration and signal processing by the data system, the standard deviation of the peak heights for five repeated measurements is about 10%. Accumulation of about 30 spectra in a limited mass range on a multi-channel analyser gives results which vary by about 2–3% on average, despite a lower sample consumption (20–30 μg). Oven pyrolysis between 250 and 400°C yields significant differences in the spectra of differently linked mannans and allows an unequivocal differentiation of these isomers. Following FI, field desorption (FD) spectra were obtained from pyrolysis products condensed on the emitter surface by heating of the emitter wire between 10 and 30 mA. The cations of alkali metals, such as Na*, K* and Cs*, can be registered in this way. Most interesting is the detection of the molecular ions of monomer and oligomer subunits of the polysaccharides as complementary analytical information in the FD mode. Obviously, condensation of these neutral, thermal products on the emitter surface occurs without field ionization and desorption is initiated by supply of thermal energy to the adsorbed sample layer.     

Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of lipids: ionization and prompt fragmentation patterns

Ionization and prompt fragmentation patterns of triacylglycerols, phospholipids (PLs) and galactolipids were investigated using matrix-assisted laser desorption/ionization (MALDI). Positive ions of non-nitrogen-containing lipids appeared only in the sodiated form, while nitrogen-containing lipids were detected as both sodiated and protonated adducts. Lipids containing acidic hydroxyls were detected as multiple sodium adducts or deprotonated ions in the positive and negative modes, respectively, with the exception of phosphatidylcholines. The positive MALDI spectra of triacylglycerols contained prompt fragments equivalent to the loss of RCOO(-) from the neutral molecules. Prompt fragment ions [PL-polar head](+) were observed in the positive MALDI spectra of all phospholipids except phosphatidylcholines. The phosphatidylcholines produced only a minor positive fragment corresponding to the head group itself (m/z 184). Galactolipids did not undergo prompt fragmentation. Post-source decay (PSD) was used to examine the source of prompt fragments. PSD fragment patterns indicated that the lipid prompt fragment ions did not originate from the observed molecular ions (sodiated or protonated), and suggested that the prompt fragmentation followed the formation of highly unstable, probably protonated, precursor ions. Pathways leading to the formation of prompt fragment ions are proposed.     

A fragmentation study of isoflavones in negative electrospray ionization by MSn ion trap mass spectrometry and triple quadrupole mass spectrometry

This study has elucidated the fragmentation pathway for deprotonated isoflavones in electrospray ionization using MS(n) ion trap mass spectrometry and triple quadrupole mass spectrometry. Genistein-d(4) and daidzein-d(3) were used as references for the clarification of fragment structures. To confirm the relationship between precursor and product ions, some fragments were traced from MS(2) to MS(5). The previous literature for the structurally related flavones and flavanones located the loss of ketene (C(2)H(2)O) to ring C, whereas the present fragmentation study for isoflavones has shown that the loss of ketene occurs at ring A. In the further fragmentation of the [M-H-CH(3)](-*) radical anion of methoxylated isoflavones, loss of a hydrogen atom was commonly found. [M-H-CH(3)-CO-B-ring](-) is a characteristic fragment ion of glycitein and can be used to differentiate glycitein from its isomers. Neutral losses of CO and CO(2) were prominent in the fragmentation of deprotonated anions in ion trap mass spectrometry, whereas recyclization cleavage accounted for a very small proportion. In comparison with triple quadrupole mass spectrometry, ion trap MS(n) mass spectrometry has the advantage of better elucidation of the relationship between precursor and product ions.     

High-throughput mass spectrometry: the mechanism of sudan azo dye fragmentation by ESI tandem mass spectrometry and extensive deuterium labeling experiments

The investigation of the gas-phase chemistry of azo compounds by mass spectrometry dates back to the introduction of this peculiar research field into the armory of physical organic chemistry tools. The mechanism of the fragmentation of the azo double bond from the protonated precursor is discussed with reference to the behavior of deuterium-labeled reference compounds. The investigated molecules belong to the sudan family and the results can be used for the detection of these potential carcinogenic compounds in different matrices by means of the isotope dilution method.     

Electron ionization and chemical ionization fragmentation of o/p isomers of bisphenol-A with tandem mass spectrometry

The fragmentation of o/p isomers of bisphenol-A was examined by using collisionally activated decomposition and the tanden mass spectrometric techniques. Also chemical ionization was performed using methane, isobutane and ammonia. The o/p position of the hydroxy groups in the bisphenol-A molecule directed the fragmentation both in electron and chemical ionization.     

Identification and fragmentation of hydrolyzed aluminum species by electrospray ionization tandem mass spectrometry

Earlier characterization of some hydrolysis products of AlCl₃·6H₂O was confirmed by electrospray ionization tandem mass spectrometry with increasing collision energy of projectile ions. At lower collision energies, the aqua ligands were stripped off. At higher energies, two hydroxo groups formed a bridging oxo group with loss of one water molecule. Aluminum complexes could also capture aqua ligands in the collision chamber so long as the parent ion did not fragment, and the fragment ion spectra broadened toward higher m/z values. The chloro ligands were eliminated as hydrochloric acid. The aluminum cores remained highly intact. Copyright © 2004 John Wiley & Sons, Ltd.     

Curie-point pyrolysis field ionization mass spectrometry of carbohydrates: Part A: Methodology

Methodological aspects of Curie-point pyrolysis in combination with field ionization mass spectrometry for the characterization and identification of carbohydrates are reported. Some monomeric sugars and sugar derivatives have been investigated as a first step towards a basic understanding of the pyrolysis pathways of polysaccharides.Curie-point pyrolysis is performed inside the ion source of a double-focusing mass spectrometer close to the field ion emitter. The pyrolysis products are ionized in a high electric field and spectra of high mass resolution are recorded photographically. This procedure essentially avoids mass spectrometric fragmentation and yields almost exclusively molecular ions of the pyrolysates. The best experimental conditions for pyrolysis were determined by investigating the influences of pyrolysis temperature, temperature pulse length, exposure time and trace impurities on the pyrolysis products. At a temperature of 500°C and a pulse length of 4–6 s, the most significant pyrolysis fragments appear with high relative intensity. Although most of the pyrolysis products with higher volatility are pumped out of the ion source after an exposure time of 3 min, the more characteristic degradation products of lower volatility can still be registered after 10 min. The spectra of monosaccharides such as glucuronic acid, d-glucose and some of its methylated derivatives show significant differences which can be correlated structurally with the position of the substituent.     

In-source fragmentation and accurate mass analysis of multiclass flavonoid conjugates by electrospray ionization time-of-flight mass spectrometry

In-source collision-induced dissociation (CID) fragmentation features of multiclass flavonoid glycoconjugates were examined using liquid chromatography electrospray time-of-flight mass spectrometry. Systematic experiments were performed to search for optimal conditions for in-source fragmentation in both positive and negative ion modes. The objective of the study was to attain uniformly appropriate conditions for a wide range of analytes independently of the aglycone, the attached sugar part and the type of bond between the aglycone and the glycan moieties (O- or C-glycosides). Studied substances included representatives of flavonols, flavones, flavanones and anthocyanins and, regarding their glycan parts, mono-, di- and triglycosides with varying distribution of carbohydrate moieties (di-O-glycosides, O-diglycosides, O,C-diglycosides). The breakdown properties of the analytes along with the abundances of the characteristic diagnostic ions required for structural elucidation of complex flavonoid derivatives were evaluated. An optimized value was found for the instrument parameter (fragmentor voltage) affecting the in-source CID fragmentation of the analytes [230 V (ESI+) and 330 V (ESI-)]. Thus, appropriate performance in terms of both highly sensitive full-scan acquisition and fragmentation information was obtained for all the investigated flavonoids. In addition, singularities in the abundance of selected diagnostic ions (e.g. Y(0), Y(1) and Y*) due to variations in the interglycosidic linkage (rutinoside-neohesperidoside) in the glycan part were found and are also evaluated and discussed in detail. The combination of in-source CID fragmentation with high mass accuracy MS detection establishes a working basis for the development of versatile and useful LC-MS methods for wide-scope screening, non-targeted detection and tentative identification of flavonoid derivatives.     

Capillary electrophoresis and off-line capillary electrophoresis-electrospray ionization quadrupole time-of-flight tandem mass spectrometry of carbohydrates

The use of off-line high-performance capillary electrophoresis in connection with nanospray electrospray ionization quadrupole time-of-flight tandem mass spectrometry for identification of complex carbohydrates of biological origin is presented. The method was applied to the identification of O-glycosylated amino acids and -glycopeptides from the urine of patients suffering from a hereditary disease - N-acetylhexosaminidase deficiency. Structural elements typical for O-glycosylation of proteins, like expression of core 1 and 2 type O-glycans with different numbers of N-acetyllactosaminyl repeats and different degrees of sialylation, can be directly detected.