Analysis of phenolic compounds in Spanish Albrariño and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography

The concentration of different phenolic compounds was measured in Spanish Albari?o and Portuguese Alvarinho and Loureiro white wines by capillary zone electrophoresis (CZE), in order to characterize them. Although all samples presented the same qualitative pattern (characterized by tyrosol; (-)-epicatechin; syringic acid; ferulic acid; p-coumaric acid; caffeic acid, gallic acid; 3,4-dihydroxybenzoic acid; cis-coumaroyl tartaric acid (COUTA); trans-COUTA; trans-caffeoyl tartaric acid (CAFTA), and hydroxycinnamic esters), some quantitative differences were observed. When samples were analyzed by high-performance liquid chromatography (HPLC), in order to compare the results obtained by both techniques, no significant qualitative or quantitative differences were obtained. Nevertheless, CZE proved to be a more convenient technique for the routinary analyses of these wines, due to better separation of the different compounds, better peak shapes, and higher speed than HPLC.     

Correlation between Molecular Structures and Relative Electrophoretic Mobility in Capillary Electrophoresis:Alkylpyridines

Introduction　　Highperformancecapillaryelectrophoresis (HPCE)hasnowbeenwidelyusedtoseparateanddetermineana lytesfromsmallinorganicandorganicionstomacromolec ularspeciessuchasDNAandproteins .Overthepastfewyears ,therehavebeenconsiderableinterestsinthedevel opingmethodsusingcapillaryelectrophoresistoseparatesmallorganicmolecules ,asacomplementarymethodtoHPLCseparations .1 3Electrophoreticmobility (μ)isthemostimportantparametergoverningtheseparationofso lutesincapillaryzoneelectrophoresis (…     

Correlation between structure and stability of nitronic acids and nitronic esters

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Headspace solid-phase microextraction–gas chromatography–mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and wines

The complex aroma of wine is derived from many sources, with grape-derived components being responsible for the varietal character. The ability to monitor grape aroma compounds would allow for better understanding of how vineyard practices and winemaking processes influence the final volatile composition of the wine. Here, we describe a procedure using GC–MS combined with headspace solid-phase microextraction (HS-SPME) for profiling the free volatile compounds in Cabernet Sauvignon grapes. Different sample preparation (SPME fiber type, extraction time, extraction temperature and dilution solvent) and GC–MS conditions were evaluated to optimize the method. For the final method, grape skins were homogenized with water and 8 ml of sample were placed in a 20 ml headspace vial with addition of NaCl; a polydimethylsiloxane SPME fiber was used for extraction at 40 °C for 30 min with continuous stirring. Using this method, 27 flavor compounds were monitored and used to profile the free volatile components in Cabernet Sauvignon grapes at different maturity levels. Ten compounds from the grapes, including 2-phenylethanol and β-damascenone, were also identified in the corresponding wines. Using this procedure it is possible to follow selected volatiles through the winemaking process.     

Correlation between Thermodynamic Behavior and Structure in the Complexation of Modified β-Cyclodextrins and Bile Salts

Complex stability constants (K _S), standard molar enthalpy changes (ΔH ⁰) and entropy changes (ΔS ⁰) for the inclusion complexation of two cyclodextrin dimers, 6,6′-{2,2′-diselenobis[2-(benzoylamino)ethylamino]}-bridged bis(β-cyclodextrin) (1) and o-phenylenediseleno bridged bis(β-cyclodextrin)s (3), and their monomer analogs, 6-deoxy-6-{[2-(2,3-dihydro-3-oxo-1,2-benzisoselenazol-2-yl)ethyl]amino}-β-cyclodextrin (2) and mono[6-(phenylseleno)-6-deoxy]-β-cyclodextrin (4), with two bile salt guests, sodium cholate (CA) and sodium deoxycholate (DCA), were determined at 25°C in Tris buffer solutions (pH 7.4) at 298.15?K by means of isothermal titration microcalorimetry (ITC). The interactions and binding modes between the host cyclodextrins and the guest bile salts were further studied by ROESY spectroscopy. The thermodynamic parameters obtained, together with the ROESY spectra, were used to examine the correlations between thermodynamic behavior and binding modes of the host–guest complexation. The results indicate that the length, structure and conformation of the tethers linked to the cyclodextrins determine the binding modes and the binding abilities between hosts and guests to a great extent, leading to a reversion in binding ability when comparing the corresponding dimer and its monomer analog.     

Correlation between glass transition and crystallization phenomena in context of Meyer–Neldel rule

The physical origin of the glass transition and its possible connection with crystallization is still an unresolved problem of glass science. Recent publications demonstrate the strong evidence of intrinsic relation between glass transition and crystallization phenomena. Here, we study this problem by using Meyer–Neldel rule (MNR) as a tool. The observation of MNR in thermally activated non-isothermal crystallization was verified by us in past. The objective of the present work is to check the applicability of MNR for thermally activated non-isothermal glass transition and crystallization in some chalcogenide glasses. We found that like crystallization, the glass transition phenomenon also obeys the MNR.     

Protective properties of gold in the composition of nanoparticles and Au—rutin complexes

Protective properties of gold nanoparticles and gold—rutin complexes were studied. Aurophilic bacteria Micrococcus luteus and methanotrophic bacteria Methylococcus capsulatus were studied. Gold—rutin nanoparticles and complexes protect the respiratory activity of the bacteria against toxins. Pretreatment of the cells with gold is more efficient than the treatment after the action of toxin.     

Relationship between wine scores and visible–near-infrared spectra of Australian red wines

Sensory analysis of wine involves the measurement, interpretation and understanding of human responses to the properties perceived by the senses such as sight, smell and taste. The sensory evaluation of wine is often carried out by wine judges, winemakers and technical staff, and allows characterization of the quality of the wine. However, this method is lengthy, expensive, and its results depend on panel training and the specific vocabulary used by the panel. A robust, rapid, unbiased and inexpensive method to assist in quality assessment purposes will therefore be beneficial for the modern wine industry. This study aims to investigate the relationship between sensory analysis, visible (VIS) and near-infrared (NIR) spectroscopy to assess sensory properties of commercial Australian wine varieties. For the purposes of this study 118 red wine samples (Cabernet Sauvignon, Shiraz, Pinot Noir, Tempranillo, Nebbiolo and blends) graded by a panel of experienced tasters and scored according to the Australian wine show system were scanned in transmission in the VIS and NIR range (400–2,500nm). Partial least squares regression models were developed between the overall score given by the judges and the combined VIS–NIR spectra, using full cross validation (leave-one-out method). The results showed that NIR spectroscopy was able to predict wine quality scores in red wine samples (R = 0.61 and standard error of prediction of 0.81). The practical implication of this study is that instrumental methods such as VIS–NIR spectroscopy can be used to complement sensory analysis and can facilitate the task at early stages of product development, making high-throughput screening of novel products feasible or maintaining the consistency of the product.     

Correlation between the properties of a compound and the polynomial coefficients of a molecular Graph’s adjacency matrix

An additive scheme with 11 constants is derived from the coefficients of characteristic polynomials (CCPs) of adjacency matrix A of irregular molecular graphs (IMG) for molecules that contain a bivalent heteroatom -SH or -OH at the beginning of the chain. The structural significance of the CCPs to adjacency matrix A′ is established. Our formula is used to calculate the enthalpies of formation Δ_f H _{liq 298K} ^○ of liquid alkanethiols (mercaptanes) C _n H_{2n + 1}SH and Δ_f H _{liq 298K} ^○ of liquid saturated monoalcohols C _n H_{2n + 1}OH that remain unstudied experimentally.     

Correlation between proton transfer and solvent motion in the (H3O2)− species

The (H₃O₂)⁻ and (H₃O₂)⁻(H₃O)₂ species have been studied by ab initio 4–31G calculations. The solvent parameters have been found to intervene in the reaction coordinate, showing a correlation between the proton-transfer process and the solvent motion.     

Correlation between Fourier series expansion and Hückel orbital theory

The Fourier series can be used to describe periodic phenomena such as the one-dimensional crystal wave function. By the trigonometric treatements in Hückel theory it is shown that Hückel theory is a special case of Fourier series theory. Thus, the conjugated π system is in fact a periodic system. Therefore, it can be explained why such a simple theorem as Hückel theory can be so powerful in organic chemistry. Although it only considers the immediate neighboring interactions, it implicitly takes account of the periodicity in the complete picture where all the interactions are considered. Furthermore, the success of the trigonometric methods in Hückel theory is not accidental, as it based on the fact that Hückel theory is a specific example of the more general method of Fourier series expansion. It is also important for education purposes to expand a specific approach such as Hückel theory into a more general method such as Fourier series expansion.     

Anodizing—Interplay between bath aging and oxide formation and properties

The present study investigates the interplay between ongoing bath aging during the anodizing process and the formation and properties of the anodic formed oxide layers on AA 1050 in sulfuric acid. The change in the bath over the time of use is studied by controlling the conductivity of the bath. The pH value and the concentration of Al³⁺ ions in the bath are simultaneously measured. The kinetic of the oxide formation depending on the bath aging is electrochemically investigated by repetitive potential controlled anodizing of reference samples. Supplementary material diagnostics by SEM and infrared reflection–absorption spectroscopy show a significant decrease of the oxide film thickness as well as the molecular composition with ongoing bath aging.     

Electrodeposition,properties, and composition of rhenium–nickel alloys

The process of deposition of the Re–Ni alloy, its current efficiency, and the alloy composition are studied as a function of the current density and the solution temperature. The hydrogen content in the deposits, their surface morphology, internal structure, and properties as the cathodic material for HER are examined. It is assumed that besides the high rhenium content, the high catalytic activity of nickel–rhenium alloys is associated with the high degree of their structural disordering.     

Relationship between liquid crystalline phase stability and ingredient composition in liquid crystal oil–water emulsion

In this study, we postulated that the optical retardation magnitude could be used to evaluate the stability of the LC phase through the Mueller matrix polarimeter method in LC emulsion. In addition, we found that the increase of cetearyl alcohol concentration induced the more periodic dense lattice structure in crystalline phase of LC lamellae and the sorbitan olivate was relatively more responsible for higher ordering in LC phase compared to C12–20 alkyl glucoside in terms of molecular parallel packing on the basis of the optical retardation magnitude. Furthermore, it was confirmed that the LC emulsion had higher skin barrier function owing to lower TEWL and higher reflectance than ordinary emulsion on human skin and maintained a uniform phase without phase separation for 8 weeks.     

Polyphenols in cocoa and cocoa products: is there a link between antioxidant properties and health?

Cocoa and cocoa products have received much attention due to their significant polyphenol contents. Cocoa and cocoa products, namely cocoa liquor, cocoa powder and chocolates (milk and dark chocolates) may present varied polyphenol contents and possess different levels of antioxidant potentials. For the past ten years, at least 28 human studies have been conducted utilizing one of these cocoa products. However, questions arise on which of these products would deliver the best polyphenol contents and antioxidant effects. Moreover, the presence of methylxanthines, peptides, and minerals could synergistically enhance or reduce antioxidant properties of cocoa and cocoa products. To a greater extent, cocoa beans from different countries of origins and the methods of preparation (primary and secondary) could also partially influence the antioxidant polyphenols of cocoa products. Hence, comprehensive studies on the aforementioned factors could provide the understanding of health-promoting activities of cocoa or cocoa products components.     

“Salt in a porous matrix” adsorbents: Design of the phase composition and sorption properties

This review formulates the concept of target-oriented synthesis of two-component “salt in a porous matrix” (SPM) adsorbents designed for processes such as gas dewatering, moisture control, heat conversion in adsorption heat pumps, and equilibrium shifting in catalytic reactions. In terms of this approach, the requirements imposed on an ideal adsorbent, which is optimal for a particular application, are initially formulated; then, a material with nearly optimal properties is synthesized. Methods for the target-oriented synthesis of SPM adsorbents with the required properties are considered. The effects of the nature of the salt and the matrix, the salt content, the pore size of the matrix, and the synthesis conditions on the phase composition and adsorption properties of the SPM adsorbents are studied.     

Determination of volatile oak compounds in aged wines by multiple headspace solid-phase microextraction and gas chromatography–mass spectrometry (MHS-SPME–GC–MS)

Multiple headspace solid-phase microextraction (MHS-SPME) with gas chromatography–mass spectrometry is proposed for quantification of nine volatile oak compounds in aged wines. These compounds are formed and extracted by wine when it is matured in oak barrels and are responsible for particular organoleptic properties and the high quality of these wines. Some important variables of the extraction process, for example volume of sample and extraction time, were studied. Extraction of 50 μL wine was performed with a divinylbenzene–Carboxen–polydimethylsiloxane fibre at 55 °C for 60 min. For calibration the same conditions were used, except that the wine was substituted by 50 μL of a standard solution in synthetic wine. The linearity, detection limits, and repeatability of the method were determined by use of standard solutions in synthetic wine. Detection limits were between 0.01 and 10 μg L⁻¹ (for eugenol and furfural, respectively) and repeatability, expressed as relative standard deviation, was from 2 to 6%. The method was used to analyse six red wines and the concentrations obtained were statistically compared with those obtained by the standard addition method for the same wines.     

Synthesis of conducting polyaniline—polyanion interpolymer complexes and study of their composition and properties

The polymerization of aniline in the presence of poly(4-styrenesulfonic acid) and poly(2-acryla-mido-2-methyl-1-propanesulfonic acid) results in interpolyelectrolyte complexes with a composition and a dispersion stability depending on the aniline-to-polyanion ratio in the initial reaction mixture. As opposed to polymerization mediated by poly(4-styrenesulfonic acid), the template polymerization of aniline conducted in the presence of poly(2-acrylamido-2-methyl-1-propanesulfonic acid) leads to the structural template effect that manifests itself as the formation of polyaniline containing 1,2- and 1,4-substituted benzene rings. It is found that the electron conductivity of the polyaniline-polyanion interpolyelectrolyte complexes depends not only on the content but also on the nature of the used polyacid and proves to be higher in the case of stoichiometric interpolyelectrolyte complexes formed in the presence of poly(4-styrenesulfonic acid).