共查询到19条相似文献,搜索用时 64 毫秒
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ICP-AES法同时测定人发中9种元素含量 总被引:1,自引:0,他引:1
应用电感耦合等离子体发射光谱法对煤矿井下人员头发中9种元素含量进行了测定,此实验结果为矿井下环境污染情况的研究提供了一定的科学依据。 相似文献
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建立了一种用电感耦合等离子发射光谱(ICP-AES)法测定玻璃成份的简便、快速、准确、精密度好的方法.研究了样品的处理、标准样品的配制、谱线干扰等问题,并采用和基体匹配的方法消除基体的影响,进行了标准样品的分析、对照、精密度等试验,均取得了满意的结果. 相似文献
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醋酸酯淀粉样品经微波消解后,采用电感耦合等离子体发射光谱(ICP-OES)法测定其中钾、钙、钠、镁、铜、铁、锌、锰、磷、镍等10种元素含量.方法线性范围宽,线性相关系数r大于0.999 4,回收率为90.0%~106.7%,RSD小于3.9%.方法具有操作简单、快速、准确、可靠等优点,在醋酸酯淀粉分析中,取得了令人满意的结果.检测结果表明:醋酸酯淀粉中含有丰富的钙元素,磷、钾、钠元素含量较丰富,含有微量的镁、铜、铁、锰、镍等元素. 相似文献
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阮桂色 《中国无机分析化学》2013,3(Z1):93-96
采用电感耦合等离子体原子发射光谱法(ICP-AES)测定了锌精矿中Ca,Mg,Cu,Pb,Fe,As,Cd,Sb八种元素的含量。其测定范围:0.1%≤w(Ca,Mg,As,Cu,Pb)≤5.0%,0.05%≤w(Cd)≤2.0%,1.0%≤w(Fe)≤10.0%,0.03%≤w(Sb)≤0.5%。经加标回收实验,各元素的加标回收率为95%~104%(n=3),相对标准偏差RSD小于0.27%~4.7%(n=11)。方法快速,准确、可靠,适用于锌精矿中Fe,Cu,Pb,Cd,Ca,Mg,As,Sb含量的同时测定。 相似文献
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建立了1种检测油漆、油墨中Pb、Cd、Cr(Ⅲ)、Cr(Ⅵ)含量的方法.用电感耦合等离子体发射光谱法(ICPAES)测定其中的铅、镉、总铬含量,方法的精密度小于6%,加标回收率为96.2%~100.2%.用二苯碳酰二肼分光光度法测定Cr(Ⅵ),其方法的加标回收率为80.0%~90.0%.X射线光电子能谱法(XPS)分析油墨中铬的形态主要为三价.实验结果表明:油墨中Pb含量低于0.20 mg/kg,Cd含量低于0.04 mg/kg,Cr(Ⅵ)含量低于2.00 mg/kg;油漆中Cd含量低于6.00 mg/kg,均符合ASTM F963-2011美国玩具产品标准要求.8种油漆样品中,有6种铅含量超过90 mg/kg,有1种油漆Cr(Ⅵ)含量高达1.33×104mg/kg,不符合ASTM F963-2011标准.Pb、Cd、Cr(Ⅵ)检出限分别为0.04、0.2、2.0 mg/kg. 相似文献
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提出了用浓硝酸沉淀并分离大量基体钼,ICP-AES同时测定钼酸铵中14个杂质元素的方法,考虑了钼基体、酸度、谱线干扰及背景影响等情况。在未引入其它任何试剂的情况下,用硝酸既除去了大量的钼基体,又调整了溶液的酸度,用标准加入法测定钼酸铵中的杂质元素,无需加入高纯基准试剂进行基体匹配,有效降低了分析成本,又消除了由于忽略基准物质中杂质元素的含量给分析测定带来的误差。回收率在85%~112%之间。 相似文献
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韩晓 《中国无机分析化学》2015,5(2):34-38
采用电感耦合等离子体发射光谱法测定了铜渣精矿中砷、锑、铋、铅、锌、镁的量。其测定范围:ω(As):0.05%~0.45%,ω(Sb):0.07%~0.30%,ω(Bi):0.01%~0.20%,ω(Pb):1.00%~4.50%,ω(Zn):1.00%~4.50%,ω(Mg):0.10%~1.00%。经加标回收实验,各元素的加标回收率为92%~104%(n=3),相对标准偏差(RSD)小于5%(n=11)。方法准确快速可靠,适用于铜渣精矿中砷、锑、铋、铅、锌、镁量的同时测定. 相似文献
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建立了测定金鸡胶囊中Ca、Mg、Mn、Fe、Cu、Zn和Sr 7种无机元素含量的分析方法.采用浓硝酸和高氯酸(8+2)的混合酸溶解样品,利用电感耦合等离子体原子发射光谱法(ICP-AES)对各种元素进行测定.金鸡胶囊含有丰富的对人体有益的无机元素,对待测样品的测定结果表明,Ca、Mg、Fe、Mn、Zn、Sr和Cu的含量... 相似文献
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孙计先 《中国无机分析化学》2019,9(2):16-19
采用硝酸、盐酸、氢氟酸、高氯酸分解样品,氢溴酸-盐酸挥发消除砷基体,优化仪器测定参数,选取最佳工作条件,建立了电感耦合等离子体原子发射光谱(ICP-AES)法测定铜砷滤饼中Pb、Fe、Bi元素的分析方法。其测定范围为:ω(Pb):0.12%~2.09%;ω(Fe):0.081%~2.10%;ω(Bi):1.20%~6.14%。各元素检出限为Pb:0.010μg/mL;Bi:0.006μg/mL;Fe:0.003μg/mL。加标回收率为95.5%~101.7%。该方法简便,准确,可靠,适用于铜砷滤饼中Pb、Fe、Bi元素的同时测定。 相似文献
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采用巯基棉富集分离,电感耦合等离子体原子发射光谱法(ICP-AES)测定了高盐水样中痕量的铅、镉。研究表明,pH值为7时,巯基棉同时富集铅、镉的效果最好,可成功分离基体元素,以盐酸(1.5mol/L)溶液洗脱,铅、镉的加标回收率在95.0%~105.0%,相对标准偏差RSD为3.8%~9.7%。 相似文献
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马丽 《中国无机分析化学》2016,6(3):39-42
应用电感耦合等离子体原子发射光谱(ICP-AES)法同时测定锡精矿中钙、镁、铜、铅、锌、砷、锑、铋8种杂质元素。对锡精矿样品的分解方法进行了合理选择,并对测定时的元素分析谱线、基体及各测定元素间干扰情况等进行了讨论。采用硝酸、盐酸、氢氟酸、高氯酸溶样,盐酸浸取。基体效应较小,各待测元素之间基本无干扰。测定结果与国家标准方法比对结果基本一致,相对标准偏差为1.3%~3.3%(n=11),方法加标回收率为96.0%~105%,能满足实际工作中准确、高效地分析锡精矿中杂质元素的需要。 相似文献
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建立了电感耦合等离子体质谱(ICP–MS)法同时测定食品中的铅、镉和总砷含量的分析方法。样品经消化后直接用ICP–MS分析,采用在线引入混合内标溶液校正基体干扰和仪器的信号漂移。铅、镉、总砷的质量浓度在0~50μg/L范围内与信号强度呈良好的线性,线性相关系数(r)均大于0.999 0。用该方法对标准物质进行测定,分别采用湿法、微波消解法对样品进行处理,两种前处理方式测定值无显著性差异,测定结果的相对标准偏差在0.45%~4.2%之间(n=6),检测结果均在参考值范围内。该方法可同时测定铅、镉和总砷含量,操作简便、重现性好、结果准确可靠,可以满足各种食品中铅、镉和总砷同时测定的要求。 相似文献
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In Min Hwang Ji Yeon Choi Eun Yeong Nho Yun Mi Dang Nargis Jamila Naeem Khan 《Analytical letters》2017,50(4):663-681
This study reports the determination of trace essential (Co, Cr, Cu, Se, and Zn) and toxic (Al, As, Cd, Hg, and Pb) elements in greenhouse tomatoes, peppers, and cucumbers from supermarkets of Seoul, Busan, Gangneung, Daegu, Daejeon, and Gwangju, South Korea using inductively coupled plasma mass spectrometry, inductively coupled plasma optical emission spectroscopy, and direct mercury analysis. The methods were validated by linearity, limits of detection and quantification, precision, accuracy, and recovery measurements that provided satisfactory results in all cases. Among the essential trace elements, Zn was found to have the highest concentrations (0.84–2.5?mg/kg) followed by Cu (0.21–0.62?mg/kg) and Cr (0.01–0.06?mg/kg). The mean concentrations (mg/kg) of the toxic elements were in the order Al?>?Pb?>?As?>?Cd?>?Hg for tomatoes and cucumbers and Al?>?Pb?>?Cd?>?As?>?Hg for peppers; all were below the permissible limits set by World Health Organization for human consumption. The estimated dietary intake, target hazard quotients (THQs), and hazard indices of the samples were within safe levels. The combined THQ values for the toxic elements in the vegetables were from 0.002 to 0.012 with significant contribution from arsenic, aluminum, cadmium, and mercury. The results of this study show that trace and toxic elements in the analyzed vegetables do not impose any serious health harmful effects for the population upon consumption. 相似文献
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建立了电感耦合等离子体原子发射光谱(ICP-AES)法测定锌锭中的Pb、Cd、Fe、Cu、Sn 5种杂质元素的方法。样品用硝酸(1+1)溶解后,在稀硝酸介质中利用电感耦合等离子体原子发射光谱仪测定其中Pb、Cd、Fe、Cu、Sn的含量,测定的相对标准偏差(RSD,n=3)小于1.7%,对锌光谱标样BYG0505的测定结果与标准值基本一致。实现了对锌锭中多种杂质元素的简便、快速、准确的同时测定。 相似文献
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A previously developed, efficient and simple on-line leaching method was used to assess the maximum bio-accessible fraction (assuming no synergistic effect from other food and beverage) of potentially toxic elements (Cr, As, Cd and Pb) in whole wheat brown and white bread samples. Artificial saliva, gastric juice and intestinal juice were successively pumped into a mini-column, packed with bread (maintained at 37 °C) connected on-line to the nebulizer of an inductively coupled plasma mass spectrometry (ICP-MS) instrument equipped with a collision-reaction interface (CRI) using hydrogen as reaction gas to minimize carbon- and chlorine-based polyatomic interferences. In contrast to the conventional batch method to which it was compared, this approach provides real-time monitoring of potentially toxic elements that are continuously released during leaching. Mass balance for both methods was verified at the 95% confidence level. Results obtained from the whole wheat brown and white bread showed that the majority of Cr, Cd and Pb was leached by gastric juice but, in contrast, the majority of As was leached by saliva. While there was higher total content for elements in whole wheat bread than in white bread, a higher percentage of elements were bio-accessible in white bread than in whole wheat bread. Both the on-line and batch methods indicate that 40–98% of toxic elements in bread samples are bio-accessible. While comparison of total analyte concentrations with provisional tolerable daily intake values may indicate some serious health concern for children, when accounting for the bio-accessibility of these elements, bread consumption is found to be safe for all ages. 相似文献