液相色谱-双通道原子荧光检测联用法同时测定砷和硒的形态

建立了一种利用高效液相色谱-双通道原子荧光检测联用同时进行砷和硒形态分析的方法。以10 mmol/L NH4H2PO4溶液(pH 5.6)(添加2.5%(体积分数)的甲醇)为流动相,在12 min内同时分离了三价砷(As(III))、一甲基砷(MMA)、二甲基砷(DMA)、五价砷(As(V))、硒代胱氨酸(SeCys)、硒代蛋氨酸(SeMet)和四价硒［Se(IV)］等化合物。As(III)、DMA、MMA、As(V)、SeCys、SeMet和Se(IV)的检出限分别为1,3,2,3,4,18和3 μg/L (进样量为200 μL),5次测定的相对标准偏差为1.9%～6.1%(As 100 μg/L, Se 300 μg/L)。应用该方法对人体尿样及硒酵母片中砷和硒的形态进行了分析,目标物在尿样中的加标回收率为83%～108%,在硒酵母片中的加标回收率为88%～105%。实验结果表明,该方法可用于尿样及药品中砷和硒形态的日常分析。该方法减少了样品的分析时间和试剂用量,降低了工作强度,提高了工作效率。     

Speciation and bioavailability of selenium in yeast-based intervention agents used in cancer chemoprevention studies

This study investigated the speciation and bioavailability of selenium in yeast-based intervention agents from multiple manufacturers from several time points. Sources of selenized yeast included Nutrition 21 (San Diego, CA), which supplied the Nutritional Prevention of Cancer (NPC) Trial from 1981-1996; Cypress Systems (Fresno, CA; 1997-1999); and Pharma Nord (Vejle, Denmark; 1999-2000), which supplied the Prevention of Cancer by Intervention by Selenium (PRECISE) Trial pilot studies. The low-molecular-selenium species were liberated from the samples by proteolytic hydrolysis followed by separation by ion exchange liquid chromatography and detection by inductively coupled plasma-mass spectrometry. The results for the NPC tablets showed that selenomethionine, together with 3 unidentified selenium compounds, were predominant in the sample hydrolysates. The relative amounts of the 4 selenium species varied (p < 0.05) among several of the 7 tablet batches used during the course of the NPC Trial. In comparison, 5 batches of more recently produced selenized yeasts, which were used as a source of selenium in the PRECISE and other trials, contained less of the unknown compounds and more selenomethionine at 54-60% of the total selenium in the yeasts. One batch of yeast, however (from 1985), which originated from the same producer as the yeast used in the NPC tablets, contained only 27% of selenium in the sample as selenomethionine. Human subjects receiving 200 microg selenium/day in the UK PRECISE Pilot Trial showed a higher concentration (p < 0.01) and higher increase from baseline in plasma selenium than did the same dosage used in the NPC Trial. Differences in intake, speciation, or bioavailability of selenium from the yeast-based supplements in the population groups studied may explain this. Furthermore, the selenium concentration in whole blood from the Danish PRECISE Pilot Trial was higher (p < 0.001) than that obtained with synthetic L-selenomethionine in a comparable group of Danes, both groups having been treated with 300 microg selenium/day.     

Determination of selenium in bread-wheat samples grown under a Se-supplementation regime in actual field conditions

Selenium is an essential micronutrient for humans and animals, yet it is deficient in at least one billion people worldwide. Plants and plant-derived products transfer the soil-uptaken selenium to humans; therefore, the cultivation of plants enriched in selenium can be an effective way to improve the selenium status on humankind. This paper focuses on determining the ability of bread wheat to accumulate selenium after supplementation. One of the methods for supplementing this element in plants is foliar application with selenium solutions. These supplemented crop of wheat samples—bread wheat; Triticum aestivum L.—were used to determine if there is an increase of selenium content in cereal grains by comparing them with cereals cultivated in 2009 and harvested in 2010 with no supplementation. The experiments were done using sodium selenate and sodium selenite at three different selenium concentrations: 4, 20 and 100 g per hectare. Total Se is assessed by cyclic neutron activation analysis (CNAA), through short irradiations on the fast pneumatic system (SIPRA) of the Portuguese Research Reactor (RPI-ITN). The short-lived nuclide ^77mSe, that features a half-lifetime of 17.5 s, was used to determine the Se content in SIPRA. The experiment was successful, since the selenium concentration increased in the cropped grains and reached values up to 35 times the non-supplemented ones.     

On-line focused microwave digestion-hydride generation of inorganic and organic selenium: Total determination and inorganic selenium speciation by atomic absorption spectrometry

An on-line FIA pretreatment with HBr/KBrO₃, assisted by on-line focused microwave-induced digestion, has been coupled with hydride generation-atomic absorption spectrometry (HG-AAS) for final detection for total selenium determination. This total selenium determination is virtually independent of the different Se species investigated (selenite, selenate, selenomethionine, selenoethionine and selenocystine). Detection limits of 0.8 μg l⁻¹ of Se can be achieved by AAS with precisions better than 5%. This continuous flow system for selenium determination allows a high sample throughput (about 30 samples h⁻¹ can be analyzed) in which high automation can be achieved and constitutes a convenient real-time continuous detector for the different selenocompounds tested. Direct non-chromatographic speciation of inorganic selenium (selenite and selenate in their mixtures) is demonstrated by simple on-off operation of the focused microwaves connected in the flow system.

Validation of this simple on-line FIA system has been carried out by analyzing total Se recovered from spiked tap waters and by speciating mixtures of Se(IV) and Se(VI) spiked to the same samples. The fast conversion of Se compounds into volatile selenium could be considered as a sort of specific “general” detector for Se compounds which can be extremely useful for Se speciation by hybrid chromatographic techniques.     

Negative Thermionen-Massenspektrometrie von Selen

Summary Selenite and selenate were determined in ground waters with isotope dilution mass spectrometry (IDMS). This species analysis was possible by the use of an⁸²Se enriched selenite and selenate spike and a Chromatographic separation of both species after the isotope dilution step. In a column filled with the DEAE cellulose anion exchanger selenite could be separated with 1 mol/l formic acid, whereas selenate was eluted with 0.1 mol/1 nitric acid. The mass spectrometric isotope ratio measurement was carried out in a thermal ionization instrument using the formation of negative Se^– thermal ions for detection. Selenite, selenate and total selenium in ground water samples were determined in the concentration range of 0.2–20 n/g with relative standard deviations of 0.5%–5%. The selenate concentration was approximately ten to eighty times higher than the corresponding selenite concentration. There was always a difference of about 8% between the sum of the selenite and selenate concentrations and the total selenium concentration which can possibly be attributed to water-soluble selenides and elementary selenium, respectively.

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Herrn Prof. Dr. R. Neeb zum 60. Geburtstag gewidmet     

ASSIMILATION,DISTRIBUTION, AND METABOLISM OF (75Se)-SELENITE,SELENATE, AND SELENOAMINO ACIDS BY ESCHERICHIA COLI

Abstract

Assimilation of selenium (Se) by Escherichia coli as (⁷⁵Se)-selenite, selenate, selenomethionine, selenocystine and Se?CH₃-selenocystine revealed that (a) selenoamino acids from a culture media are more completely assimilated than selenite or selenate and (b) that the amount of selenite is assimilated three to four times selenate. Most (>95%) of the Se assimilated by E. coli could not be solubilized by sonication and ethanol extraction but much (28% to 70%) of the Se, except Se from selenomethionine, was removed by alkaline dialysis. Se from selenocystine and from Se?CH₃-selenocystine dialyzed from intact cells, whereas Se from selenite and selenate did not. Dialyzable Se is that Se probably present in selenotrisulfide (R?S?Se?S?R) bonds or bound nonspecifically. Analysis of the soluble Se metabolites from selenite, selenate, selenomethionine and selenocystine showed that E. coli produces at least one major metabolic product common to all substrates which upon chromatography appeared to be selenocysteic acid. In monogastric animals selenite and selenate Se does not enter the primary protein structure as amino acids yet metabolites of selenite, selenate and selenocystine produced by E. coli could enter the primary protein structure of animals in minute amounts.     

Speciation analysis of selenium in rice samples by using capillary electrophoresis-inductively coupled plasma mass spectrometry

An enzyme-assisted extraction used to extract all species of selenium in rice sample and a sensitive analytical method for the determination of ultratrace Se(VI), Se(IV), SeCys₂ (selenocystine) and SeMet (selenomethionine) with capillary electrophoresis-inductively coupled plasma mass spectrometry were firstly described in this study. The extraction method is simple, effective and can be used to extract trace selenium compounds in rice with high extraction efficiency and no altering its species. The analytical method has a detection limit of 0.1-0.9 ng Se/mL, and can be used to determine trace Se(VI), Se(IV), SeCys₂ and SeMet in rice directly without any derivatization and pre-concentration. With the help of above methods, we have successfully determined Se(VI), Se(IV), SeCys₂ and SeMet in selenium-enriched rice within 18 min with a recovery of 90-103% and a RSD (relative standard deviation, n = 6) of 3-7%. Our results indicated that selenium-enriched rice contained only one species of selenium, SeMet, and its concentration is in range of 0.136-0.143 μg Se/g dried weight. The proposed method providing a realistic approach for the nutritional and toxical evaluation of different selenium compounds in nutritional supplements.     

Simultaneous ion chromatographic determination of selenium and metal ions in waters at trace level

Summary An ion-chromatographic procedure is described for the determination of selenium (VI) at μg L⁻¹ level in the presence of anions and heavy metal ions. Maximum permissible concentrations and effects from each interfering substance were investigated for the Se concentration range 12.5–1,000 μg L⁻¹. The method, optimized for the detection of SeO ₄ ²⁻ , gives results suitable for speciation analysis. Total selenium can be determined after complete conversion to selenate ion by oxidation with KMnO₄. The detection limit of selenium is 4.8 μg L⁻¹ (0.96 ng for 200 μL sample). Paper presented at the 41st Pittsburgh Conference, New York, March 5–9, 1990.     

Speciation analysis of selenium enriched green onions (Allium fistulosum) by HPLC-ICP-MS

Green onions (Allium fistulosum) enriched with 10 or 100 μg mL^− 1 Se(IV) or SeMet were analyzed for total selenium and species distribution. Anion and cation exchange chromatographies were applied for the separation of selenium species with mass spectrometric detection. Two different sample preparation methods (NaOH and enzymatic) were compared from the Se extraction efficiency point of view. Total selenium concentration accumulated by the onions reached the 200 μg g^− 1 level expressed for dry weight when applying SeMet at a concentration of 100 μg mL^− 1 as the source of Se. Speciation studies revealed that both in onion bulbs and leaves the predominant form of organic selenium is Se-methyl-selenocysteine (MeSeCys). When Se(IV) was applied for Se-enrichment at a concentration level of 100 μg mL^− 1 both onion leaf and bulb contained a significant amount of inorganic selenium. An unknown compound was also detected.     

Marked individual variability in the levels of trimethylselenonium ion in human urine determined by HPLC/ICPMS and HPLC/vapor generation/ICPMS

Selenium species were determined using HPLC/ICPMS and HPLC/vapor generation/ICPMS in the urine from seven human volunteers investigated at background selenium concentrations and at slightly elevated concentrations after ingestion of 200 μg Se as a selenite supplement. Trimethylselenonium ion (TMSe) was present, together with selenosugars, in the urine samples, a result that dispels recent doubts about its possible previous misidentification with a cationic selenosugar. Although TMSe was present as only a trace metabolite in urine from five of the seven volunteers (0.02–0.28 μg Se/L, equivalent to 1–5% of the sum of selenosugars and TMSe), it was a significant metabolite (up to 4.6 μg Se/L, 22%) in one volunteer, and it was the major identified metabolite (up to 15 μg Se/L, 53%) in another volunteer. This marked individual variability in the formation of TMSe was maintained in a duplicate investigation of urine from the same seven volunteers.     

Solid phase extraction for the speciation and preconcentration of inorganic selenium in water samples: A review

Selenium is an essential element for the normal cellular function of living organisms. However, selenium is toxic at concentrations of only three to five times higher than the essential concentration. The inorganic forms (mainly selenite and selenate) present in environmental water generally exhibit higher toxicity (up to 40 times) than organic forms. Therefore, the determination of low levels of different inorganic selenium species in water is an analytical challenge. Solid-phase extraction has been used as a separation and/or preconcentration technique prior to the determination of selenium species due to the need for accurate measurements for Se species in water at extremely low levels. The present paper provides a critical review of the published methods for inorganic selenium speciation in water samples using solid phase extraction as a preconcentration procedure. On the basis of more than 75 references, the different speciation strategies used for this task have been highlighted and classified. The solid-phase extraction sorbents and the performance and analytical characteristics of the developed methods for Se speciation are also discussed.     

Uptake and speciation of selenium in garlic cultivated in soil amended with symbiotic fungi (mycorrhiza) and selenate

The scope of the work was to investigate the influence of selenate fertilisation and the addition of symbiotic fungi (mycorrhiza) to soil on selenium and selenium species concentrations in garlic. The selenium species were extracted from garlic cultivated in experimental plots by proteolytic enzymes, which ensured liberation of selenium species contained in peptides or proteins. Separate extractions using an aqueous solution of enzyme-deactivating hydroxylamine hydrochloride counteracted the possible degradation of labile selenium species by enzymes (such as alliinase) that occur naturally in garlic. The selenium content in garlic, which was analysed by ICP–MS, showed that addition of mycorrhiza to the natural soil increased the selenium uptake by garlic tenfold to 15 μg g⁻¹ (dry mass). Fertilisation with selenate and addition of mycorrhiza strongly increased the selenium content in garlic to around one part per thousand. The parallel analysis of the sample extracts by cation exchange and reversed-phase HPLC with ICP–MS detection showed that γ-glutamyl-Se-methyl-selenocysteine amounted to 2/3, whereas methylselenocysteine, selenomethionine and selenate each amounted to a few percent of the total chromatographed selenium in all garlic samples. Se-allyl-selenocysteine and Se-propyl-selenocysteine, which are selenium analogues of biologically active sulfur-containing amino acids known to occur in garlic, were searched for but not detected in any of the extracts. The amendment of soil by mycorrhiza and/or by selenate increased the content of selenium but not the distribution of detected selenium species in garlic. Finally, the use of two-dimensional HPLC (size exclusion followed by reversed-phase) allowed the structural characterisation of γ-glutamyl-Se-methyl-selenocysteine and γ-glutamyl-Se-methyl-selenomethionine in isolated chromatographic fractions by quadrupole time-of-flight mass spectrometry.     

Selenomethionine content of candidate reference materials.

Selenium has been identified as an antioxidant of importance in the diet. Accurate determination of its chemical forms depends on the availability of suitable reference materials (RMs). Two candidate reference materials for determination of selenomethionine (Semet) in food-related materials, a standard wheat gluten sample (NIST RM 8418 Wheat Gluten) and a commercial selenium enriched yeast, have been examined by use of a gas chromatography-isotope dilution mass spectrometry (IDMS) procedure, after treatment of the matrix with 0.1 mol L(-1) hydrochloric acid containing stannous chloride, addition of CNBr, and extraction with chloroform. This procedure results in cleavage of the CH3Se group to form volatile CH3SeCN. Addition of isotopically enriched 74Semet to an analytical sample enables estimation of the naturally occurring protein-bound 80Semet by IDMS without a protein-digestion process. We found that the Wheat Gluten RM contains a significant amount of Semet as a portion of its assigned value of 2.58 microg Se(total g(-1). Commercial selenium yeast tablets are labeled as containing an elevated level of "organic selenium", usually as Semet. The sample we investigated contained 210 microg Se(total) g(-1) sample as determined separately by IDMS, measuring elemental selenium after digestion. 73% of this total (153 +/- 21 microg Se(semet) g(-1); n = 23) was present as Semet. Thus, these two materials contain significant amounts of their total selenium content as Semet and would be good candidates for further study and characterization as reference materials for determining this important food component. The CNBr reaction used will also enable the determination of Se-(methyl)selenocysteine, the biological role of which is of recent interest. In addition to matrix RMs for Semet, it is important to have standard materials of the pure substance. We have examined a sample of a candidate standard material of selenomethionine being prepared by the USP. It was confirmed that this material is pure selenomethionine.     

Dietary intake of zinc and selenium in Turkey

It is known that in the Turkish soil Se and Zn concentrations are somewhatlower than in other countries. Lower zinc intake causes significant healthproblems mostly at rural areas. Six different population groups, total of55 subjects, consisting of children, people from rural areas, university studentsand staff members were selected and diet samples were collected by duplicateportion technique. Bread and flour samples were collected from six differentbakeries in Ankara. Zinc, selenium and other trace elements in these sampleswere analyzed mostly by INAA. Daily dietary zinc intake differs among differentgroups, ranging 5–13 mg Zn/day, and for all cases, it is lower thanRDA value of 15 mg Zn/day. Similarly, selenium daily intake is around 20–53µg Se/day, which is also lower than RDA value of 55–70 µgSe/day.     

DRC™ ICP-MS coupled with automated flow injection system with anion exchange minicolumns for determination of selenium compounds in water samples

A flow injection system with anion exchange resin minicolumns was coupled with dynamic reaction cell (DRC™) ICP-MS for the determination and speciation of selenite and selenate at sub μg L⁻¹ levels. The charged selenate and uncharged selenite were separated on the first resin column in which only selenate was retained. The unretained selenite was then deprotonated with alkaline solution, and the resulting anionic selenite species was collected on the second column serially connected downstream. By setting a sample loop, total selenium can be determined together with selenite and selenate. The selenium species was eluted by nitric acid and carried to DRC™ ICP-MS for their detection. Using ammonia as reaction gas, the detection of ⁷⁸Se was improved. The enrichment factor was 20 for 10 mL of sample. The standard deviations (n = 5) of peak heights were 4.9%, 4.1%, and 7.0% for a 5.0 × 10⁻² μg L⁻¹ selenite and selenate, and total Se, respectively. The calibration graphs were linear from 2.0 × 10⁻² to 1.0 μg L⁻¹ selenite and selenate. And, the linearity for total selenium was good in the range of 10.0 × 10⁻² to 1.0 μg L⁻¹. The proposed method has been demonstrated for the application to natural and bottled drinking water samples.     

Selenium content in selected foods from the Saudi Arabia market and estimation of the daily intake

This study was conducted to create a selenium database for the representative food items in Saudi diet and to estimate the dietary selenium intake of Saudi Arabians. Three samples for each food item selected were purchased from the markets. Each pooled sample was analyzed in triplicate by ICP–MS after thorough homogenization. The rich sources of selenium were meats (0.216–0.658 μg/g), eggs (0.226 μg/g) and cereals and cereals products (0.043–0.165 μg/g). Vegetables and fruits contained trace amounts of selenium (0.001–0.067 μg/g). The major food sources of selenium intake were cereals and cereals products (30.2%), legumes (24.7%) and meats (20%). The daily intake of Se was calculated taking into account the concentration of this element in the edible part and the daily consumption data which were derived from two sources, (a) the food balance sheet of KSA given by Food and Agriculture Organization (FAO) and (b) from questionnaires distributed among 200 families in Jeddah. The results showed that the daily intake of Se according to the two sources is 75.00–121.65 μg/person/day.     

Simultaneous analysis of selenate and selenite by single-column ion chromatography

Summary A rapid, selective and sensitive method has been developed for the simultaneous determination of selenate [Se(VI)] and selenite [Se(IV)] at trace levels by single-column ion chromatography. p-Hydroxybenzoic acid (4 mM) at pH 8.0 was used as the eluent. A low capacity resin-based anion-exchange column was employed for the separation with conductometric detection for quantification. The method requires minimal sample pretreatment. Resolution (R_s) between Se(VI)/Se(IV) was 6.76. Chloride, nitrate and sulfate did not interfere with selenium separation. The detection limits for Se(VI) and Se(IV) were 0.06 μg/ml and 0.110 μg/ml, respectively. The relative standard deviation using a 500-μl loop was 0.90 to 1.86% for Se(VI) and Se(IV), respectively. The method was applied to analyze seleniferous soil samples.     

Selenium speciation in anaerobic granular sludge

Chromatographic (IC-CD, GC-FID) and spectroscopic (XRD) techniques that allow the specific determination of several selenium species present or formed during bioremediation processes of selenate contaminated drinking, ground, or wastewaters have been established. The developed techniques are shown to be applicable in determining selenium species in the range of target concentrations for emissions and are thus appropriate to characterize bioremediation processes. The applied techniques offer advantages regarding short analytical times without loss of satisfactory accurateness towards more sophisticated methods. By means of IC-CD, selenate and selenite can be detected specifically to concentrations far below allowance levels for metal finishing industries (20?µg?L^?1 selenate, 40?µg?L^?1 selenite) within 16.0?min. Thus, the removal of selenate from the liquid phase by anaerobic granular sludge was quantified by IC-CD, and the concomitantly formed red precipitates were analysed by XRD. Hexagonal elemental selenium was found to be present in the XRD analysis. Even if the precipitate contained iron and zinc, as shown by ICP-OES, no iron- or zinc-containing selenium minerals were detected by XRD. The GC-FID method described determines dimethylselenide and dimethyldiselenide at a detection limit of 1?ng and 2?ng, respectively, without further chemical derivatization within 7.4?min. Thus, the GC-FID offers adequate detection of two major volatile organic selenium species potentially formed during bioremediation of selenium contaminated waters.     

Comparison of no gas and He/H2 cell modes used for reduction of isobaric interferences in selenium speciation by ion chromatography with inductively coupled plasma mass spectrometry

Inductively coupled plasma mass spectrometry (ICP-MS) used for the detection of most common selenium isotopes ⁷⁸Se (23.8%, abundance) and ⁸⁰Se (49.6%, abundance) is interfered in the presence of ³⁸Ar⁴⁰Ar⁺ and ⁴⁰Ar⁴⁰Ar⁺ in argon (Ar) gas. To address this issue, ICP-MS with an octopole reaction system (ORS) was explored for the detection of selenite and selenate, which was separated by anion-exchange chromatography. Results indicate that it was possible to detect ⁷⁸Se using no collusion gas, while to detect ⁸⁰Se a H₂ as the collusion/reaction gas was recommended since the background and noise were significantly reduced using H₂ as the gas. The selenium speciation interested was separated on a new column (G3154/101A, Agilent technologies) within 5 min using a mobile phase containing 10 mM NH₄H₂PO₄ and 20 mM NH₄NO₃ at pH 6.5. Linear plots were obtained in a concentration range of 1–200 μg/L with detection limits less than of 0.4 μg/L for ⁸⁰Se (IV) and 0.6 μg/L for ⁸⁰Se (VI) using H₂ as the reaction gas. Finally, the proposed method was used in the determination of selenium in water and soil.     

How critical is the use of commercially available enzymes for selenium speciation?

The aim of this work was to check whether commercially available enzymes are pure enough to be used for selenium speciation analysis and the contribution that impurities could make to Se determination in real samples. For this purpose, twelve commercially available enzymes with different origins and classifications (protease, amylase, cellulase, lipase) were analysed. After the dissolution of the enzyme in water, the Se species were separated by ion exchange chromatography, with inductively coupled plasma mass spectrometry used as the detection system. The results showed that the Se content was significant in several cases. The highest value was obtained for β-amylase from barley, 3100 ng Se per g of enzyme. Speciation analysis showed that Se-methionine, selenite, selenate and some unknown compounds were present in several enzymes. In general, the Se species identified represented a small fraction of the total Se. For instance, only 17% of the total Se was determined for β-amylase from barley. On the other hand, about 100% of the total Se was identified in protease from Streptomyces griseus. Upon comparing the results from different lots of the same enzyme, not all of them were found to be comparable. Thus, the presence of selenium species in commercially available enzymes could be due to the preparation procedure used for the enzyme; they could be present as degradation products. Therefore, when determining selenium species in samples with low Se contents, attention should be paid to enzyme purity in relation to selenium compounds when an enzyme is used for hydrolysis.