A Rapid Determination of Sucrose and Fructose in Biological Samples by Video Densitometry

Abstract

Simple, rapid methods which have been developed for the separation and quantification of sucrose and fructose in biological materials are presented. The method uses thin layer chromatography. The saccharides are stained with thymol-reagent on the chromatograms. The quantitative determination of red spots of saccharides are performed with a Telechrom video densitometer. The density of the spots are directly proportional to the concentration of the saccharides in a certain range. The saccharides content of the sample may be determined with a standard curve on the same chromatograms. The reproducibility of the methods are characterized by a cofficient of variation of about 4–5%     

高效液相色谱法同时测定生物质乳酸发酵液中有机酸及糖类化合物

建立了高效液相色谱(HPLC)同时测定生物质乳酸发酵液中有机酸及糖类的分析方法。使用Bio-Rad Aminex HPX-87H色谱柱,以5 mmol/L的H2SO4为流动相,在柱温55 ℃,流速0.6 mL/min条件下,采用示差折光检测器进行检测。结果表明,该方法可在17 min内实现发酵液中各种有机酸和糖类化合物等的完全分离与定量,6种有机酸和3种糖类化合物在0.15～5.19 g/L范围内的线性关系良好,回归方程的线性相关系数在0.9998以上。将该法用于米根霉发酵液的检测,两个水平的加标回收率为96.91%～103.11%,相对标准偏差(n=6)为0.81%～4.61%。该法适用于微生物发酵液中多种有机酸和糖类的快速、高效分离和定量测定。     

Determination of saccharides by high performance anion-exchange chromatography with pulsed amperometric detection

Summary High performance anion-exchange chromatography (HPAC) coupled with pulsed amperometric detection (PAD) under alkaline conditions (pH 13) separates neutral saccharides based upon their molecular size, saccharide composition, and glycosidic linkages. Carbohydrates were detected by oxidation with a gold-working electrode. HPAC-PAD was compared to high performance liquid chromatography (HPLC) with refractive index (RI) detection in terms of selectivity and sensitivity of saccharides. The results indicate that HPAC-PAD was more precise, two orders of magnitude more sensitive (pmol range) and gives better resolution of saccharides than HPLC-RI. HPAC-PAD required less sample preparation and was not subjected to matrix interferences. The use of HPAC-PAD was applied to the analysis of organic materials (plant residues, animal wastes and sewage sludge) and soil.     

"Click-fluors": modular fluorescent saccharide sensors based on a 1,2,3-triazole ring

A carbohydrate sensing "click-fluor" is reported which displays a nontypical binding preference with sample saccharides. That a fluorescent sensor is generated as a result of triazole formation (click reaction), rather than simply bringing the sensor and reporter units together via a triazole linkage, and the potential applicability of the wide range of easily accessible acetylene units means a simple strategy for the development of modular fluorescent sensor arrays for rapid screening of target saccharides will be available.     

Development and Optimisation of HILIC-LC-MS Method for Determination of Carbohydrates in Fermentation Samples

Saccharides are the most common carbon source for Streptococcus thermophilus, which is a widely used bacterium in the production of fermented dairy products. The performance of the strain is influenced by the consumption of different saccharides during fermentation. Therefore, a precise measurement of the concentrations of saccharides in the fermentation media is essential. An 18-min long method with limits of quantitation in the range of 0.159–0.704 mg/L and with ¹³C labelled internal standards employing hydrophilic interaction chromatography coupled to mass spectrometric detection-(HILIC-LC-MS) allowed for simultaneous quantification of five saccharides: fructose, glucose, galactose, sucrose, and lactose in the fermentation samples. The method included a four-step sample preparation protocol, which could be easily applied to high-throughput analysis. The developed method was validated and applied to the fermentation samples produced by Streptococcus thermophilus.     

Carbohydrate sensing with a metal-based indicator displacement assay

A Pd-based indicator displacement assay for the fluorimetric sensing of carbohydrates has been developed. The assay allows the detection of saccharides in the low millimolar concentration range in water at neutral pH.     

Evaluation of Acidic Ionic Liquids as Catalysts for Furfural Production from Eucalyptus nitens Wood

Eucalyptus nitens wood samples were subjected to hydrothermal processing to obtain soluble saccharides from the hemicellulosic fraction. The hemicellulose-derived saccharides were employed as substrates for furfural production in biphasic media made up of water, methyl isobutyl ketone, and one acidic ionic liquid (1-butyl-3-methylimidazolium hydrogen sulfate or 1-(3-sulfopropyl)-3-methylimidazolium hydrogen sulfate). The reactions were carried out in a microwave-heated reactor to assess the effects of the most influential variables. Under selected operational conditions, the molar conversions of the precursors into furfural were within the range of 77–86%. The catalysts conserved their activity after reutilization in five consecutive reaction cycles.     

Dosimetric characteristics of different types of saccharides: An EPR and UV spectrometric study

The time stability and dose response of the free radicals produced in various types of “less-studied” mono- and disaccharides by γ-radiation is studied by EPR (Electron Paramagnetic Resonance) and UV spectrometry. The time evolution of the shape of the EPR spectra of irradiated saccharides is investigated from 5 min to 5 months after irradiation. The intensity of the stable EPR signal is studied as a function of the absorbed γ-dose in the range 0.5–20 kGy. Aqueous solutions of irradiated solid saccharides exhibit a UV absorption maximum in the range 250–290 nm. A linear dependency is found between the magnitude of the UV absorption maximum and the absorbed γ-dose. The time stability of the UV absorption maximum is also studied for every saccharide. The results are compared with those obtained for irradiated sucrose.     

On-capillary fluorescent labeling of saccharides for capillary electrophoresis

The feasibility of on-capillary derivatization of saccharides by aromatic amine-based fluorescent labeling agents was tested. To avoid the problematic evolution of gaseous hydrogen cyanide, the Schiff base reduction by sodium cyanoborohydride, as the second step of the standard reductive amination protocol, was omitted. Glucose was used as a model analyte and 7-amino-1,3-naphthalenedisulfonic acid as the labeling agent. Our experiments showed that the direct reaction of the saccharide with the labeling agent in 2.5-M acetic acid yields a labeled product that is sufficiently stable to be separated from the labeling agent in 20-mM phosphate buffer, pH 3.5, and detected using UV detection. The glucose and label zones were introduced separately into the capillary and mixed using a negative voltage. Mixing voltage, its duration, the concentration of acetic acid in the reaction zone, and the waiting time between mixing and separation were optimized. To show the applicability of the procedure to a broader range of analytes, a mixture of different types of saccharides, that is, xylose (pentose), fucose (hexose), glucose (hexose), N-acetylglucosamine (N-acetylaminosaccharide), and lactose (disaccharide), was subjected to derivatization and analysis under the optimal conditions. The linearity and repeatability of the process were evaluated as critical parameters for its analytical applications. Six-point calibration dependences in the 1–50 mM range showed excellent determination coefficients of 0.9992 or higher for all five saccharides tested. The repeatability of the labeled saccharide peak areas was between 2.2% and 4.3%.     

Oriented molecular aggregates of porphyrin-based amphiphiles and their morphology control by a boronic acid sugar interaction

Towards the morphology control of oriented porphyrin aggregates by added saccharides, three amphiphilic porphyrins bearing boronic acid groups were synthesised. Among them, an amphiphilic tetraphenylporphyrin (4) bearing two octadecyl groups at 5,10-positions and two boronic acid groups (acting as saccharide-binding sites) at 15,20-positions has been found to act as a membrane-forming amphiphile in an aqueous system. Spectroscopic (UV–Vis and CD), light-scattering, DSC and electron micrographic studies have established that in aqueous media 4 forms stable fibrous aggregates only in the presence of saccharides, which are chirally twisted by the absolute configuration of the added saccharides. This is a novel method to control the aggregate morphology by saccharides and well imitates the morphological functions of certain cell membranes, the surfaces of which are covered by saccharides.     

A new naphthimidazole derivative for saccharide labeling with enhanced sensitivity in mass spectrometry detection

A series of saccharides, including maltoheptose, blood type B antigen, pullulan and the glucan of Ganoderma lucidum, are easily converted into the naphthimidazole (NAIM) derivatives in high yields by the iodine‐promoted oxidative condensation. The NAIM‐labeled saccharides, without further purification, show enhanced signals in matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry (MALDI‐TOFMS). The combined use of NAIM derivatization and MALDI‐TOFMS analysis thus provides a rapid method for identification of saccharides even in less than 1 pmol of saccharide in the sample. Characterization of the biologically active saccharides and complex polysaccharides is also achieved through the NAIM‐derivatization method. This study can be further applied to facilitate the isolation and analysis of novel saccharides. Copyright © 2009 John Wiley & Sons, Ltd.     

Analysis of Saccharides by the Addition of Amino Acids

In this work, we present the detection sensitivity improvement of electrospray ionization (ESI) mass spectrometry of neutral saccharides in a positive ion mode by the addition of various amino acids. Saccharides of a broad molecular weight range were chosen as the model compounds in the present study. Saccharides provide strong noncovalent interactions with amino acids, and the complex formation enhances the signal intensity and simplifies the mass spectra of saccharides. Polysaccharides provide a polymer-like ESI spectrum with a basic subunit difference between multiply charged chains. The protonated spectra of saccharides are not well identified because of different charge state distributions produced by the same molecules. Depending on the solvent used and other ions or molecules present in the solution, noncovalent interactions with saccharides may occur. These interactions are affected by the addition of amino acids. Amino acids with polar side groups show a strong tendency to interact with saccharides. In particular, serine shows a high tendency to interact with saccharides and significantly improves the detection sensitivity of saccharide compounds.

Open image in new window

Graphical Abstract ?

     

不同温度下水溶液中树胶醛糖与HCl相互作用的体积性质

采用密度法研究了在278.15—318.15 K(间隔10 K)下树胶醛糖+HCl+水三元溶液的密度、树胶醛糖在盐酸(0.2—2.1087 mol/kg)中的表观摩尔体积VΦ,A、标准表观摩尔体积VΦ,A0和树胶醛糖与HCl的体积相互作用参数. 研究结果表明, 树胶醛糖在盐酸中的VΦ,A和VΦ,A0均随HCl浓度的增加而线性增大. 在一定温度下, 树胶醛糖从纯水到盐酸水溶液的标准转移表观摩尔体积均为正值, 且随盐酸浓度的增加而增大. 在所测温度范围内, 树胶醛糖在盐酸中的VΦ,A0随温度T的变化关系可表示为VΦ,A0=b0+b1(T-273.15)0.84. 树胶醛糖与HCl对体积相互作用参数VEN大于零, 但数值很小且对温度变化不甚敏感.     

Colorimetric sensor array–smartphone–remote server coupling system for rapid detection of saccharides in beverages

A kind of “colorimetric sensor array–smartphone–remote server” coupling system was constructed for rapid on-site testing of saccharides. First, the binding capacity between saccharides and boric acid compounds (boric acid, phenylboronic acid and 3-nitrophenylboronic acid) was studied. The binding capacity of 3-nitrophenylboronic acid was found to be the highest, followed by phenylboronic acid and boric acid. Then a small-scale colorimetric sensor array (2 × 2) of pH indicator based on affinity interaction between 3-nitrophenylboronic acid and saccharides was developed to detect 19 kinds of saccharides. A camera phone was used to acquire the array images before and after reaction, then the self-developed color discrimination software in smartphone was applied to process pictures in order to obtain the color difference image and data of analytes. The color difference data were analyzed by several methods, including principal component analysis, hierarchical cluster analysis and linear discriminant analysis. The analysis results showed that the sensor array (2 × 2) established in this paper has great discriminative capability for 19 kinds of saccharides, and the classification accuracy is as high as 100%. Nineteen different quantitative models of saccharides that showed high accuracy and precision were established based on partial least-square method. Finally, the smartphone was connected to a remote server on which the qualitative analysis and quantitative analysis models for analytes had been established. The color difference data obtained by the smartphone were uploaded to the remote server for the qualitative analysis and quantitative analysis of saccharides. The effectiveness of the “colorimetric sensor array–smartphone–remote server” coupling system in rapid on-site detection of saccharides was further verified by the spike and recovery experiments. The qualitative analysis results showed that this coupling system could distinguish all of the analytes without a mistake, and the quantitative analysis results showed that the predicted values for saccharides were close to the real values.     

气相色谱法测定芦荟及芦荟干粉中的多糖

提取芦荟及芦荟干粉样品中的多糖，将多糖水解为单糖之后衍生化反应，用气相色谱法进行分析，实验选择了最佳分离条件，以木糖醇为内标物，用OV-225与OS-138为色谱柱固定液，使衍生物得到了很好的分离，结果表明：未经水解的芦荟中含有少量的单糖以葡萄糖的形式存在，水解后的单糖主要为甘露糖和葡萄糖，这与用乙醇沉淀多糖后测定结果一致，即芦荟及芦荟干粉中的多糖主要为甘露聚糖和甘露葡聚糖。     

Boronic acid based peptidic receptors for pattern-based saccharide sensing in neutral aqueous media, an application in real-life samples

The advent of the alternative sweeteners market has signaled a demand for chemosensors which target multiple saccharides and saccharide derivatives, in aqueous media at physiological pH. This demand has largely been unmet as existing molecular receptors for saccharides have generally not shown sufficient degrees of affinity and selectivity in aqueous media. A chemosensor array for saccharides and saccharide derivatives, fully operational in aqueous media at physiological pH, has been developed and is reported herein. Boronic acid based peptidic receptors, derived from a combinatorial library, served as the cross-reactive sensor elements in this array. The binding of saccharides to these receptors was assessed colorimetrically using an indicator uptake protocol in the taste-chip platform. The differential indicator uptake rates of these receptors in the presence of saccharides were exploited in order to identify patterns within the data set using linear discriminant analysis. This chemosensor array is capable of classifying disaccharides and monosaccharides as well as discriminating compounds within each saccharide group. Disaccharides have also been distinguished from closely related reduced-calorie counterparts. This linear discriminant analysis set was then employed as a training set for identifying a specific saccharide in a real-world beverage sample. The methodology developed here augurs well for use in other real-world samples involving saccharides as well as for sensing other desired analytes.     

硼酸及其衍生物在荧光分子开关中的应用

荧光分子开关中主体和客体之间可以通过多种方式相结合，其中带有荧光团的硼酸衍生物与糖或羟基化合物的结合是通过共价键形成的。糖化学在生命科学中起着非常重要的作用，因此对糖的识别和检测在医学、细胞生物学等领域具有至关重要的意义。硼酸衍生物可以作为荧光分子开关对糖进行有效的选择性识别，因而受到科学家们的广泛关注。本文对近年来国内外相关研究成果进行了综述。     

Distinction between some saccharides in scattered optical sum frequency intensity images

Using an optical sum frequency (SF) microscope with visible and infrared light pulses for excitation, we have attempted to distinguish among four saccharide species. The saccharides we studied were d-glucose, amylopectin, beta-cyclodextrin, and amylose. The wavelength of the infrared light was resonant to CH vibration. Amylose showed very weak sum frequency scattering for CH vibration among the four saccharides. As for the other three saccharides, we found a big difference in the sum frequency spectra of their CH stretching vibration near 2900 cm-1, when the incident visible and infrared light pulses were p- and s-polarized, respectively. Based on these facts, we have demonstrated a distinction between these three saccharides in the scattered SF intensity images.     

One saccharide sensor based on the complex of the boronic acid and the monosaccharide using electrochemical impedance spectroscopy

A novel saccharide sensor based on the covalent interaction between the boronic acid and saccharides was developed. Poly (aminophenylboronic acid) (PABA) was prepared by electropolymerizing 3-aminophenylboronic acid on gold electrode surface in acidic solution. The boronic acid group of the PABA film can form covalent-bond with different saccharides, which can change the dielectric characteristics of the PABA film, and the change of the dielectric characteristic was saccharides concentration dependent. Four kinds of saccharides could be detected by using electrochemical impedance spectroscopy. Good linear relationship and high sensitivity were obtained by this method.     

Recent progress in electrochemical oxidation of saccharides at gold and copper electrodes in alkaline solutions

This article reviews the progress made in the past 10 years, on electrochemical oxidation of saccharides in alkaline media for gold and copper electrodes. The mechanism and processes associated with the electrochemical oxidation of saccharides at native and surface coated electrodes continues to be of great interest. Despite the effort and various mechanisms proposed, still the need for an electrochemically active material that understands the complexity associated with saccharides continues to increase as their detection poses a challenge for bioanalytical chemistry and liquid chromatography.