Volume and compressibility changes on mixing aqueous solutions of the amino acid and poly(ethylene glycol)

The volume and compressibility changes on mixing aqueous solutions of the amino acid and poly(ethylene glycol) were measured with a vibration densimeter and a sing-around velocimeter at 298.15 K. For the system of alanine-PEG-H₂O, the additivity rule for the mean apparent molal volume and compressibility at infinite dilution held, and the excess volume and compressibility changes on mixing were obtained. For the system of glycine-PEG-H₂O, the additivity rule for the mean apparent molal compressibility at infinite dilution did not hold. While the mean apparent molal volume and compressibility changes were negative and positive for the systems of another amino acid-PEG-H₂O, respectively, where amino acids were valine, isoleucine, leucine, phenylalanine, and tryptophan. These results suggest that glycine and alanine are excluded from the hydration layer around PEG chain and the amino acids with a larger side chain than alanine are bound to the PEG chain due to the hydrophobic interaction. The hydration number per monomer around PEG chain was estimated to be 3.9.     

Solubility of amino acids in aqueous poly (ethylene glycol) solutions

The solubilities of amino acids have been measured in water and aqueous poly(ethylene glycol) (PEG) solutions as a function of temperature and PEG concentration. The free energies of transfer from water to aqueous PEG solutions forl-alanine,l-valine,l-isoleucine andl-leucine were positive, while those forl-phenylalanine andl-tryptophan were negative. The corresponding enthalpies of transfer were almost zero for all amino acids. The equilibrium constants of the binding of amino acids to PEG chain were estimated from the solubility data. Amino acids with larger hydrophobicity are bound more strongly to the PEG chain due to the hydrophobic interaction between the methylene groups of PEG and the side chain of amino acid. The equilibrium constants showed a correlation with the dynamic hydration number (n _DHN) which expresses the hydration properties of amino acids in aqueous solution.     

Nuclear magnetic relaxation in aqueous solutions of vinylpyrrolidone and polyvinylpyrrolidone

Deuteron magnetic spin-lattice relaxation times have been measured in D₂O solutions of vinylpyrrolidone and polyvinylpyrrolidone as a function of concentration and temperature. For the monomer the results are interpreted in terms of a hydrophobic hydrations effect in which 42 D₂O molecules per solute molecule have a correlation time of 3.2 psec at 298°K. Application of the transition state theory to the temperature dependence gave H^*=21 kJ mole^–1 for the relaxation process. In the case of the polymer it is argued that a hydrophilic hydration effect dominates the observed relaxation. These activation enthalpy at 298°K is 24 kJ-mole^–1. Assuming a hydration number of one D₂O per polymer unit, the correlation time for the bound water is 77 psec at 298°K. Polymer proton spin-lattice relaxation times were measured as a function of frequency, and the results are analyzed in terms of a log normal distribution of correlation times. The median value at 296°K is 1.2 nsec.     

Estimation of the hydration of polar groups of α-amino acids by differential scanning calorimetry

The heat capacity of hydration of zwitterions derived from aliphatic amino acids depends linearly on the surface area of the amino acid side radicals accessible to water molecules with the slopeb = 2.35±0.11 J mol^–1 K^–1 Å^–2 at 298 K. The linear correlation between hydration heat capacities of zwitterions of aliphatic amino acids and the corresponding aliphatic alcohols with a coefficient of approximately unity confirms the assumption that hydrophobic hydration does not depend on the nature of the surrounding groups. Using the assumption that the hydration of hydrocarbon radicals is independent of the neighboring groups, theb value has been used to calculate the contributions of polar groups. The contributions of OH, COON, and CONH groups of the side radicals in polar amino acids in the zwitterion form are close to zero; in the case of organic nonionic molecules, these contributions are negative. The increments for polar groups obtained for the zwitterions can be used for the calculation of the heat capacities of proteins and polypeptides incorporating charged amino acid residues. The difference between hydrophilic and hydrophobic hydration mechanisms is manifested not only as different magnitudes and signs of heat capacities and temperature coefficients but also in the fact that the neighboring polar (charged) groups have an effect on hydrophilic hydration but have no effect on hydrophobic hydration.Translated fromIzvestiya Akademii Nauk. Seriya Khimicheskaya, No. 9, pp. 2237–2242, September, 1996.     

Temperature effect on the volume properties of a bisurea aqueous solutions

The densities of aqueous solutions of bisurea (2,4,6,8-tetraazabicyclo[3.3.0]octane-3,7-dione) were measured using a vibrating-tube densimeter at 288.15, 298.15, 308.15, and 318.15 K in the concentration range up to ∼3·10⁻³ moles of solute (1000 g of H₂O)⁻¹ with the error at most ±5· 10⁻⁶ g cm⁻³ (reproducibility up to 2·10⁻⁶ g cm⁻³). The limiting partial molar volume and expansibility of bisurea in water were calculated. The bicyclic molecules under study form in aqueous solution H-bonded hydrate complexes with rather high structure-packing density. These complexes are more subjected to the destroying effect of temperature than the corresponding urea complexes. The hydration of bisurea weakens with the temperature increase. Published in Russian in Izvestiya Akademii Nauk. Seriya Khimicheskaya, No. 10, pp. 1929–1932, October, 2007.     

Thermodynamic activation parameters for viscous flow of dilute aqueous solutions of ethylenediamine,trimethylenediamine and N,N-dimethyltrimethylenediamine

The density and the viscosity data have been used to determine the thermodynamic activation parameters, free energies (ΔG ^?), enthalpies (ΔH ^?) and entropies (ΔS ^?), for viscous flow of the systems; water (W) + ethylenediamine (ED), W + trimethylenediamine (TMD) and W + N,N-dimethyltrimethylenediamine (DMTMD) in the temperature range of 303.15–323.15 K over the composition range of 0 ≤ X ₂ ≤ 0.45, where X ₂ is the mole fraction of diamines. On addition of diamines to water, ΔG ^?, ΔH ^? and ΔS ^? values increase sharply, pass through a maximum and then decline. The heights of maximum in the ΔG ^? versus X ₂ curve vary as, W + DMTMD > W + TMD > W + ED. For all systems, the excess properties, ΔG ^{? E} , ΔH ^{? E} and ΔS ^{? E} are positive. The observed increase in thermodynamic values may be due to combined effect of hydrophobic hydration of diamines and water–diamine interaction as a result of hydrophilic effect.     

A revised quantum chemistry-based potential for poly(ethylene oxide) and its oligomers in aqueous solution

We have conducted a high-level quantum chemistry study of the interactions of 1,2-dimethoxyethane (DME) with water for complexes representing both hydrophilic and hydrophobic hydration. It was found that our previous quantum chemistry-based force field for poly(ethylene oxide) (PEO) and its oligomers in aqueous solution did a poor job in describing the hydrophobic binding of water to the ether, consistent with our recent calculations of the excess free energy and entropy of hydration of DME. Our original force field was revised to more accurately reproduce the interaction of water with the carboneous portions of DME. Molecular dynamics simulations of aqueous DME solutions using the revised quantum chemistry-based potential yielded good agreement with experiment for excess free energy, enthalpy, and volume as well as excess solution viscosity and the self-diffusion of water. Comparison with our original potential revealed that the relatively hydrophobic ether-water interactions in the new potential strongly reduced the favorable excess free energy and enthalpy but have relatively little influence on the excess entropy for dilute DME solutions. Other properties of DME and PEO solutions including conformational populations and dynamics, solution viscosity, hydrogen bonding, water translational and rotational diffusion and neutron structure factor as a function of solution composition were found to be largely unchanged from those obtained using the original potential.     

Temperature dependence of free volume in atactic polypropylene

Positron annihilation lifetime spectroscopy data are often used to get information on the typical sizes of sub nanometric holes forming the free volume in polymers. To this purpose, the cavities are modelled as spheres or, more generally, using geometries which assume an isotropic expansion with the temperature. However, this guess could be unrealistic owing to the irregular shape of holes and the constrained movements of the macromolecules.In this work positron and dilatometric data are used to estimate the free volume fraction in atactic polypropylene. Comparison with the prediction of the Simha–Somcynsky theory supplies information on the thermal dependence of the volume of holes, whose behaviour can be interpreted in terms of anisotropic expansion.     

Temperature dependence of adsorption parameters of n-butanol and n-valeric acid at their adsorption on mercury electrode from aqueous solutions

Adsorption parameters that enter into the Frumkin isotherm and the model of two parallel capacitors are calculated based on the data of the regression analysis of differential capacitance curves of a mercury electrode in solutions of n-butanol and n-valeric acid at 25, 50, and 75°C. The analysis of the temperature dependences of these parameters allowed free energies, entropies, and enthalpies of adsorption to be found. It is shown that the hydrophobic effect, which is associated with the increase in the enthalpy of liquid water when adsorbate molecules leave it, makes a substantial contribution into the adsorption free energy of studied compounds.     

The use of hydrophilic groups in aqueous organic reactions

The representative examples of beneficial effects of hydrophilic groups in aqueous organic reactions are described, including the Diels-Alder reactions, hetero Diels-Alder reactions, Claisen rearrangement, radical reactions, and transition metal-catalyzed reactions. Although the low solubility of organic molecules in water has been a bane in aqueous organic reactions, the incorporation of hydrophilic groups into the substrate structure can overcome the solubility problem and at the same time enhance the hydrophobic effect. In some cases, interesting micellar effects are observed because of the amphiphilic natures of such molecules. The emerging concept of "removable hydrophilic group," in which the solubility problems have been alleviated, yet the initial product can still be transformed into a variety of products with the removal of the hydrophilic groups, is also described.     

Heat-capacity changes and partial molal heat capacities of several amino acids in water

Integral enthalpies of solution of several amino acids in water at low concentrations have been determined at 25 and 35°C. These data have been used to derive the heat-capacity change C _p ^o on dissolution at 30°C. Partial molal heat capacities C _p2 ^o have been obtained by combining C _p ^o with C _p2 ^o (heat capacity of pure solid amino acids). The results indicate that the increments in C _p ^o and C _p2 ^o values per CH₂ group increment in the homologous series of -amino acids are constant and in agreement with those found for other homologous series of compounds containing monofunctional groups. However, this is not the case with amino acids having the NH ₃ ⁺ group at the terminal position. The present work also indicates that, as the NH ₃ ⁺ group is shifted away from the COO^– group, hydrophobic hydration decreases, as indicated by a decrease in C _p ^o and C _p2 ^o . the results on various isomers of amino acids show that branching of alkyl groups has no effect on C _p ^o and C _p2 ^o , indicating that hydrophobic hydration is unaffected by branching. The effect of substitution of H by OH and of CH₃ by groups in some amino acids has also been studied and discussed.     

Thermodynamics of dissolving and solvation processes for benzoic acid and the toluic acids in aqueous solution

Experimental data are presented for the solubility in water of benzoic and toluic acids from 5° to 65°C. From the solubility the molality of the monomeric form of the acid is calculated using literature data for both ionization and dimerization of the acid. These data for the monomer combined with data from the literature for vaporization of the solid and ionization in both the gas phase and the aqueous phase yield entropy and enthalpy changes for the solvation of molecular and anionic forms of the acid. A similar procedure is also applied to literature data for the solubility of benzene in water. It is shown that the hydration entropies of the monomeric forms are a linear function of their partial molar volumes. It is concluded that hydration of the undissociated o-toluic acid may be crucial to the increased acidity of that acid compared to benzoic acid.     

Enthalpies of solution,partial molal heat capacities and apparent molal volumes of sugars and polyols in water

Integral enthalpies of solution of some sugars and polyols in water at low concentrations have been determined calorimetrically at 25 and 35°C. These data have been used to derive heat capacities of solution C°_p at 30°C. Partial molal heat capacities C°_p,2 have been obtained by combining C°_p with C _p,2 ^* , the heat capacity of pure solid compounds. Apparent molal volumes have been obtained from density data. The sugars as well as polyols show significantly high positive C°_p and C°_p,2 values. The results have been explained in terms of a specific hydration model. The effect of substitution of-OH by glycosidic-OCH₃ and of-CHOH by deoxy-CH₂ are also discussed.     

Temperature dependence of specific optical rotation of an aqueous levoglucosan solution

Russian Chemical Bulletin -     

Thermodynamic properties of aqueous alcohol and polyol solutions

In this work, we present experimental results for partial molar volumes and viscosities of aqueous solutions of n-propanol, 1,2-propanediol, 1,3-propanediol and 1,2,3-propanetriol at 25.00°C and literature data for other systems. The thermodynamic behavior of aqueous alcohol and polyol solutions is discussed in terms of the relationship between polar and non-polar groups and their effect on water structure. The relationship of hydroxyl groups to the number of non-polar groups in the solute determines the balance between hydrophobic and hydrophilic interactions and as a direct consequence, the thermodynamic behavior of properties such as partial molar volumes, and viscosity. This revised version was published online in July 2006 with corrections to the Cover Date.     

Group contributions to the thermodynamic properties of non-ionic organic solutes in dilute aqueous solution

The thermodynamic properties G _h ^o,H _h ^o, and C _p,h ^oassociated with the transfer of non-ionic organic compounds from gas to dilute aqueous solution and the limiting partial molar properties C _p ^o ,2 and V₂ ² of these compounds in water are described through a simple scheme of group contributions. A distinction is made between groups made only of carbon and hydrogen, and functional groups i.e. groups containing at least one atom different from carbon and hydrogen. Each group is assigned a contribution, for each property, through a least squares procedure which utilizes only molecules containing at most one functional group. Finally, for compounds containing more than one functional group, correction parameters are evaluated as the differences between the experimental values and those calculated by means of the group contributions. The different behavior of hydrophilic compared with hydrophobic groups is discussed for the various properties. A rationale for the correction parameters, i.e. for the effects of the interactions among hydrophilic groups on the thermodynamic properties, is attempted.     

Molal volume of aqueous boric acid-sodium chloride solutions

The apparent molal volume φ _v of boric acid has been determined in various sodium chloride solutions at 0 and 25°C from precise density measurements. Similar to its behavior in pure water, the φ _v of boric acid in NaCl solutions is a linear function of the concentration. The infinite dilution φ _v ^° and the slope S _v ^* of B(OH)₃ are larger in NaCl solutions than in pure water. NaCl appears to be able to dehydrate B(OH)₃ and cause an increase in B(OH)₃-B(OH)₃ interactions. The mean apparent molal volumes Φ _v of the B(OH)₃−NaCl solutions are predicted from pure water data using a modification of Young's rule for electrolyte-nonelectrolyte mixtures and are compared to the directly measured values. A similar treatment was carried out on the density data of acetic acid-sodium chloride solutions. The modified Young's rule was found to give a good first approximation of the mean apparent molal volumes of nonelectrolyte-electrolyte systems. The deviations from the Young's rule approximation are studied as excess volumes of mixing boric acid and NaCl solutions. Taken from a thesis submitted by Gary K. Ward in partial fulfillment of the requirements of the Master of Science degree, University of Miami, Miami, Florida 33149. Scientific Contribution Number 1731 from the University of Miami, Rosenstiel School of Marine and Atmospheric Science, Miami, Florida 33149.     

Temperature dependence of second critical micelle concentration of dodecyldimethylbenzylammonium bromide in aqueous solution

The specific conductivity of dodecyldimethylbenzylammonium bromide (C12BBr) in aqueous solutions, in the temperature range of 15 to 40 °C, has been measured as a function of molality. The two breaks which were found on the conductivity against molality plots were attributed to the critical micelle concentration, cmc, and second critical micelle concentration, 2^nd cmc, respectively. The ratio of the slopes, S, of the three linear fragments on the plots, S2/S1 and S3/S1, was attributed to the degree of ionization of the micelles at cmc and 2^nd cmc respectively. It was shown that the values of the 2^nd cmc estimated above 27 °C are only apparent due to thermal disintegration of the micelles. In the temperature range of 15 to 27 °C, the values of the 2^nd cmc increase gradually and the plot of the 2^nd cmc against temperature is concave. The ratio of 2^nd cmc/cmc for C12BBr at 25 °C amounts to 15 and appears to be high compared to the literature values for other surfactants. For comparative purposes the cmc and 2^nd cmc values were also estimated conductometrically for decyldimethylbenzylammonium bromide (C10BBr) at 25 °C. The 2^nd cmc value for this surfactant is higher compared to the value for the C12 homologue by a factor of 2.6.The standard Gibbs free energies of micellization at cmc and at the 2^nd cmc were estimated from the experimental data for both surfactants at 25 °C.     

The limiting partial molar volume and apparent molar volume of glycylglycine in aqueous KCl solution at 298.15 and 308.15 K

Apparent molar volumes V_Φ of glycylglycine in aqueous KCl solutions have been obtained from densities at 298.15 and 308.15 K measured with a vibrating-tube densimeter. These data have been used to deduce partial molar volumes of transfer from water to different KCl–water mixtures. values are positive. This result arises from the interaction of KCl with the charged centers of glycylglycine. The results show that depends less on temperature. Hydration numbers are calculated from data and are interpreted in terms of various interactions.