Ultrasonic velocity measurements as a method for investigating phase transitions of monoglyceride emulsifier systems in pearlescent cosmetic creams

The phase transitions of monoglyceride emulsifier systems and pearlescent effects in cosmetic creams are investigated using ultrasonic velocity measurements. The transitions between the different phases of monoglyceride emulsifier systems--the coagel, liquid-crystalline lamellar phase, and gel phase--are detected in creams by changes in the ultrasonic velocity with variation of the temperature. The phase transition temperatures correspond to DSC results. Furthermore, the slope of the ultrasound velocity curve correlates with the amount of bound water in the different phases. These insights into the ultrasonic velocity properties of the monoglyceride emulsifier system of creams make it possible to more closely study the pearlescent effect of the coagel. The temperature domain of the short time reversibility of the pearlescence as well as the back-formation time of the coagel can be determined with this method, which enable the optimization of the formulation of pearlescent creams.     

Effect of pressure on the thermotropic phase behavior of surfactant assemblies in water

The temperature (T)—pressure (P) phase diagrams of aqueous solutions of a homologous series of cationic surfactants, tetradecyl- (C14TAB), hexadecyl- (C16TAB), and octadecyltrimethylammonium bromide (C18TAB), have been determined by observing the sudden change of the transmittance accompanying the phase transition under high pressure up to 160 MPa. Regarding three kinds of phase transitions which have been previously assigned by the differential scanning calorimetry (DSC) (S. Kaneshina and M. Yamanaka, J. Colloid Interface Sci.131, 493, 1989), all the transition temperatures were linearly elevated by applying pressure. The volume changes associated with the transitions were estimated from the Clapeyron—Clausius equation by using the values of the T—P slopes on the phase diagrams and of the transition entropies taken from the DSC study. A chemical potential vs pressure profile, of which slope reflects the partial molar volume, among the states of surfactant assemblies, i.e., micelle, gel, and coagel, was drawn schematically on the basis of the transition volumes. The phase boundary between the coagel phase and the micellar solution should be the critical solution line of the surfactant, representing the pressure dependence on the Krafft temperature. In the C18TAB-water system, the phase boundary line between the metastable gel and the supercooled micelle had a break point at 45 MPa, suggesting the existence of a new pressure-induced mesophase above 45 MPa. The metastable gel phase of C14TAB disappeared in the pressure range up to 160 MPa.     

Design,synthesis, and characterization of a combined main-chain/side-chain liquid-crystalline polymer based on ethyl cellulose

A novel combined main-chain/side-chain liquid-crystalline polymer based on an ethyl cellulose main chain containing azobenzene mesogens (AzoEC) was successfully synthesized. Molecular characterization of the resulting polymers with different degrees of substitution (DS) was performed with proton nuclear magnetic resonance (¹H NMR), Fourier-transform infrared spectroscopy (FTIR), and gel permeation chromatography (GPC). Thermal stability was investigated by thermogravimetric analysis (TGA). The phase transitions and liquid-crystalline behavior of these polymers were investigated by differential-scanning calorimetry (DSC), polarized optical microscopy (POM), and wide-angle X-ray diffraction (WAXD). The results indicate that DS has substantial effect on the liquid-crystalline behavior of these polymers. AzoEC with low DS only shows the cholesteric phase similar to ethyl cellulose (EC). However, when DS increases to a specific value, AzoEC begins to show fascinating supramolecular structures. The supramolecular structure of AzoEC with maximum DS consisted of a large-scale ordered lamellar structure formed by EC main chains and a small-scale ordered structure formed by azobenzene mesogens.     

Microstructure and stability of a lamellar liquid crystalline and gel phase formed by a polyglycerol ester mixture in dilute aqueous solution

The self-assembly behavior of a commercial mixture of polyglycerol fatty acid esters (PGE) and water is investigated as a function of temperature and surfactant content. The phase diagram of this pseudo-binary mixture was characterized using a combination of cross-polarized light and freeze-fracture electron microscopy (cryo-SEM), X-ray diffraction (XRD), small-angle neutron scattering (SANS), and differential scanning calorimetry (DSC). Our experiments show that the morphology of the supramolecular aggregates is lamellar and present in the form of a continuous or dispersed phase (multilamellar vesicles) depending on the water content of the system. Under the effect of temperature, the short- and long-range order of the bimolecular layers successively changes from a biphasic surfactant dispersion to a lamellar liquid-crystalline (Lalpha) and a stable lamellar gel phase (Lbeta) upon cooling; this transition is found to be irreversible. Formation of the lamellar aggregates can be related to the average molecular structure and shape factor of PGE. The stability of the resulting gel phase (Lbeta) appears to be due to the presence of small amounts of unreacted ionic co-surfactant, namely, fatty acid soaps, in this per se nonionic commercial mixture.     

Thermal study of the interaction of crystalline surfactant with water; The dioctadecyldimethylammonium chloride-water system

Dioctadecyldimethylammonium chloride (DOAC) was completely dehydrated under high vacuum and at a temperature above its transition temperature (96.7°C) which was first discovered by us. Thermoanalytical studies on DOAC-water systems indicate that two successive phase changes of coagel → gel and gel → liquid crystal appear due to the increasing structural disorders of polar head groups and hydrocarbon chains, respectively. Furthermore, it is revealed that three types of water exist, i.e., bound, intermediate and free. On the basis of a bilayer-lamellar structure model, a predominant role of the intermediate water in these transitions is pointed out.     

十六烷基三甲基溴化铵水溶液热致相变的红外光谱研究

在280～320K的温度范围内考察了30％十六烷基三甲基溴化铵水溶液的红外光谱随温度的变化。结果表明该体系的凝聚胶-液晶相转变温度为300K。在300K以下的凝聚胶相,分子的极性头部基团处于高度“固定”的状态,分子的碳氢链以有序的相互平行方式排列,极性头与碳氢链之间有一定的倾斜角。在300K以上的液晶相,极性头内部CH_3-(N~+)基团以及整个极性头与碳氢链之间发生了旋转,碳氢链变为以六方亚晶胞填充形式存在,旦扭曲式构象异构体数量显著增多,极性头与碳氢链之间已不存在倾斜角,分子的亲水极性头和疏水碳氢链部分都处于“融化”状态。     

Phase diagram of the tetramethylammonium heptadecafluorononanoate (TMAHFN)/D2O system as determined by 2H and 14N NMR

The high resolution phase diagram of the tetramethylammonium heptadecafluorononanoate (TMAHFN)/D₂O system has been mapped out using ²H and ¹⁴NNMR spectroscopy. The ¹⁴N quadruple splittings are more than an order of magnitude larger than corresponding ²H splittings, while the line widths are only two to three times larger. Thus, ¹⁴NNMR offers an order of magnitude improvement over ²H NMR in the resolution of the spectra from coexisting phases. The ²H spectra of samples in biphasic regions are often complicated by chemical exchange of D₂O molecules between coexisting phases, particularly at low TMAHFN concentrations. Analysis of the ²H line shapes of a TMAHFN/D₂O sample with a weight fraction of TMAHFN of 0.230 obtained at various times following cooling of the sample into the isotropic/nematic biphasic region shows that the mean diameter for the dispersed nematic droplet grows from about 7 to about 26 μm over a period of 2 h. At a mean droplet size of 7 μm the exchange of TMA⁺ ions between the coexisting phases is slow on the NMR time-scale and exchange effects are not observed in ¹⁴N spectra. The TMAHFN/D₂O phase diagram exhibits the generic form of those of the CsPFO/water and APFO/D₂O systems, which are the only other systems composed of stable discotic micelles for which high resolution phase diagrams are currently available, but the nematic phase is displaced to smaller TMAHFN concentrations. Specifically, a discotic nematic phase N_D⁺, intermediate between an isotropic micellar phase I and a lamellar phase L, exists for weight fractions of TMAHFN between 0.149 (φ = 0.105) and 0.420 (φa = 0.325) and temperatures between 277.3 and 327.6 K.     

Synthesis and characterization of side-chain liquid-crystalline poly(ethyleneimine)s with cyanobiphenyl groups

A series of polyethyleneimine-based side-chain liquid-crystalline polymers substituted with different ratios of cyanobiphenyl as pendent mesogenic groups has been synthesized in which the spacer length varies between two and six methylene units. The structures of the synthesized polymers are confirmed by infrared and ¹H nuclear magnetic resonance spectroscopy. The thermal properties of these polymers have been investigated using differential scanning calorimetry, polarized optical microscopy and X-ray diffraction. The results indicate that the thermal behaviour of the polymers is strongly dependent on the degree of substitution. Polymers containing more than 69% of mesogenic groups exhibit nematic-type thermotropic liquid-crystalline behaviour with schlieren textures. Below this limit, the polymers are amorphous. Polymers with a higher degree of substitution present the crystalline states. The phase transition temperatures increase and the mesomorphic temperature ranges widen with increasing degree of substitution. The clearing temperatures decrease as the spacer length increases. An odd-even effect in the clearing temperatures is observed and the odd members display the higher values.     

Enantiomeric segregation in the gel phase of lipid bilayers

Enantiospecific interactions within a monoglyceride lipid bilayer are investigated using molecular dynamics simulations. Preferential homochiral interactions are observed in the gel phase, whereas no detectable enantiospecificity is seen in the liquid-crystal phase. On the basis of these results and available experimental data, a mechanism is proposed for the formation of the coagel phase of monoglycerides. Enantiomeric segregation in the gel phase is also discussed in terms of its possible implications for prebiological evolution and membrane raft function.     

Location of the discotic lamellar-nematic tricritical point and isotope effects in the caesium pentadecafluorooctanoate (CsPFO)/water system as established by 133 Cs N.M.R. spectroscopy

¹³³Cs N.M.R. spectroscopy has been used to locate the discotic lamellar (smectic A)-nematic tricritical point in the CsPFO/H₂O and CsPFO/²H₂O systems. In both systems this occurs at the same volume fraction of 0·25, but at different temperatures (302·05 and 304·80 K, respectively). The phase diagram for the CsPFO/H₂O system has also been studied for the first time and a comparison of the corresponding fixed points shows there to be large isotope effects.     

Alkyl chain order in a lamellar lyotropic liquid crystal with varying surface charge density

The alkyl chain order in the lamellar liquid-crystalline phase formed in the octylamine/octylammonium chloride/water system has been investigated by ²H N.M.R. at constant mole ratio water/amphiphile and varying charge of the lamellae. The results are correlated to the dimensions of the aggregate obtained from X-ray low angle diffraction measurements.     

Phase transitions and microstructure of emulsion systems prepared with acylglycerols/zinc stearate emulsifier

The emulsification processes, during which acylglycerols/zinc stearate emulsifier, water, and oil phase formed ternary systems, such as water-in-oil (W/O) emulsions, oil-in-water (O/W) dispersions, and unstable oil-water mixtures, were investigated in order to characterize the progressive transformations of the dispersed systems. The type, structure, and phase transitions of the systems were found to be determined by temperature and water phase content. Crystallization of the emulsifier caused the destabilization and subsequent phase inversion of the emulsions studied, at a temperature of 60-61 degrees C. The observed destabilization was temporary and led, at lower temperature, to W/O emulsions, "O/W + O" systems, or O/W dispersions, depending on the water content. Simultaneous emulsification and cooling of 20-50 wt % water systems resulted in the formation of stable W/O emulsions that contained a number of large water droplets with dispersed oil globules inside them ("W/O + O/W/O"). In water-rich systems (60-80 wt % of water), crystallization of the emulsifier was found to influence the formation of crystalline vesicle structures that coexisted, in the external water phase, with globules of crystallized oil phase. Results of calorimetric, rheological, and light scattering experiments, for the O/W dispersions obtained, indicate the possible transition of a monostearoylglycerol-based alpha-crystalline gel phase to a coagel state, in these multicomponent systems.     

Colloidal microstructure of binary systems and model creams stabilized with an alkylpolyglucoside non-ionic emulsifier

The aim of this study was to examine the lyotropic potential of an alkylpolyglucoside mixed emulsifier (Cetearyl glucoside&Cetearyl alcohol), which belongs to the new generation of natural (sugar) surfactants, and to elaborate the potential stabilization mechanism and relation between the colloid microstructure and water distribution within the systems. Polarization and ordinary light as well as transmission electron microscopy, wide and small-angle X-ray diffraction, thermal analysis and rheological measurement were employed for the systems characterization.It was suggested that Cetearyl glucoside&Cetearyl alcohol stabilizes the o/w creams by synergistic effects of viscoelastic hydrophilic gel of lamellar type and lipophilic gel network built up from cetostearyl alcohol semi-hydrates as well as by lamellar liquid crystalline bilayers surrounding the oil droplets. The hydrophilic gel consists of mixed cetearyl glucoside/cetearyl alcohol crystalline bilayers entrapping the water interlamellarly by hydrogen bonding. It is also showed that oil addition into the chosen binary system influences the creams microstructure significantly, which particularly reflects onto the mode of water distribution within the creams and consequently their potential of skin hydration.     

Phase behaviour of lithium and sodium salts of phenylstearic acid

Phenylstearic acid, prepared from oleic acid and benzene, using the Friedel-Crafts reaction, has been confirmed to be a reproducible mixture of twelve positional isomers. Lithium and sodium salts of this acid are semi-crystalline solids which behave in many ways like pure single substances. The thermotropic polymorphism of these soaps has been studied using DSC and polarizing microscopy (as well as X-ray diffraction and ⁷Li NMR spectroscopy for the former soap). Both soaps exhibit characteristic stepwise melting behaviour and form stable reversed hexagonal mesophases at elevated temperatures, in contrast to the lamellar phases exhibited by the unsubstituted soaps.     

Behavior of a Metastable Gel of Sodium N‐Stearoyl‐l‐Glutamate/Water System

Gel formation was observed at 25°C in a mono sodium N‐stearoylglutamate (C18GS)/water system by quick cooling (quenching, 15°C/minute), whereas coagel was formed by slow cooling (annealing, 1°C/minute). Two kinds of phase transition temperatures, T_gel (coagel‐gel) and T_c (gel‐liquid crystal or micelle), were detected in the annealing system using a differential scanning calorimeter (DSC). On the other hand, only T_c was observed in the quenching system. Since the phase transition entropies at T_c in both the quenching and annealing systems are similar, both gels are considered to be in the same structure, and the gel observed in the quenching system at low temperature is in the metastable, supercooled state. Judging from the ¹H‐NMR data and microscopic observation, a homogenous gel is formed above 7 wt% of C18GS. With an increase in surfactant concentration, the thixotropic tendency of the gel increases due to the decrease in free‐water. Since it was difficult to show gel formation with the shorter chain homologs, C14GS and C12GS, the hydrocarbon chain length of the surfactant appears to be very important in the formation of a metastable, supercooled gel.     

Differential scanning calorimetry and Fourier transform infrared spectroscopic studies of phospholipid organization and lipid-peptide interactions in nanoporous substrate-supported lipid model membranes

High-sensitivity differential scanning calorimetry was utilized to examine whether lipids capable of forming an inverted nonlamellar hexagonal II (HII) phase can be deposited into nanoporous substrate-supported arrays. Particularly, we compare the thermotropic phase properties of nanoconfined unsaturated 1-palmitoyl-2-oleoyl-sn-glycero-3-phosphoethanolamine lipid bilayers with unsupported dispersions to assess nanoconfinement effects, focusing on the lamellar fluid (Lalpha) to HII phase transition. Experimental results provide direct and clear evidence for the formation of an HII phase upon both heating and cooling. However, a small shift in the Lalpha/HII phase transition temperature, as well as an increase in the magnitude of the associated temperature hysteresis, was observed in the nanoporous substrate-supported system. Additionally, nanoconfinement effects on the interaction and location of the antimicrobial peptide gramicidin S (GS) with nanoporous substrate-supported cardiolipin bilayers were examined by Fourier transform infrared spectroscopy as a function of temperature and phospholipid phase state. Upon heating, GS molecules began to insert into nanoconfined, substrate-supported cardiolipin bilayers at lower temperatures relative to the gel/liquid-crystalline phase transition temperature than into unsupported bilayers. The reduction in the polarity and hydrogen-bonding potential environment of GS in the Lalpha state suggests that GS is located at the polar/apolar interfacial region in both supported and unsupported cardiolipin bilayers and that the capacity of GS to interact with nanoporous substrate-supported cardiolipin bilayers was not significantly hindered by nanoconfinement. These studies further demonstrate the usefulness of supported lipid bilayers inside nanoporous substrates.     

Microstructural investigation of monoglyceride-water coagel systems by NMR and CryoSEM

Monoglyceride coagels consist of a network of plate-like crystals and are formed from a swollen gel state (alpha-gel). In order to resolve the transition mechanism, coagels were prepared with monoglycerides that differ in fatty acid composition (monomyristate and palmitate/stearate, respectively). Rheology provided information on kinetics of coagel formation and the strength of the resulting crystal network. From NMR measurements, the surface-to-volume ratio, tortuosity, and dimensionality of the network were obtained. These findings were in line with qualitative and quantitative structural information obtained from CryoSEM. As a model for the behaviour of non-monoglyceride species, the dynamics of (perdeuterated) palmitic acid was monitored in both alpha-gels and coagels. The experimental data support a two-stage mechanism. In the first stage, two-dimensional separation of D- and L-isomers in the monoglyceride bilayers of the alpha-gel occurs. This process depends primarily on lateral diffusion rate of the monoglycerides. Palmitic acid can be accommodated in the alpha-gel bilayer, but in the coagels it is separated into relative mobile and mechanically weak junction zones between the crystal plates. In the second stage of coagel formation, the crystal plates also grow in the third dimension. Both monoglyceride type and concentration determine the kinetics of this process.     

含8-羟基喹啉侧基聚酯及其锌和铝配合物的合成与荧光性质

经多步反应合成3种含8-羟基喹啉侧基聚酯(P7~P9),进一步与无水醋酸锌和六水氯化铝反应,得到6种聚酯锌、铝配合物(P7-Zn~P9-Zn,P7-Al~P9-Al)。 采用元素分析、红外光谱、紫外可见光谱、核磁共振氢谱、凝胶渗透色谱、热重分析仪、差示扫描量热和荧光光谱等技术手段对其结构和性能进行表征。 P7~P9易溶于N,N-二甲基甲酰胺(DMF)、N,N-二甲基乙酰胺(DMAC)、二甲基亚砜(DMSO)和N-甲基吡咯烷酮(NMP),P7-Zn~P9-Zn和P7-Al~P9-Al部分溶于DMF、DMAC、DMSO和NMP。 P7~P9的质均相对分子质量(M_w)为1.79×10⁴、2.14×10⁴和2.52×10⁴ g/mol,相对分子质量分布指数PDI为1.54、1.64和1.72。 P7~P9的5%失重温度分别为291.6、291.3和284.9 ℃,P7-Zn~P9-Zn、P7-Al~P9-Al的5%失重温度分别为348.7、339.2、334.6、316.1、316.7和316.0 ℃。 P7~P9的玻璃化转变温度(T_g)分别为121.8、106.2和86.4 ℃,聚酯锌、铝配合物的T_g均高于180 ℃。 P7~P9的DMF溶液(5×10^-5 mol/L)在413~418 nm处发紫色荧光,P7-Zn~P9-Zn、P7-Al~P9-Al的DMF溶液(5×10^-5 mol/L)分别在509~513和485~487 nm处发强绿色荧光,固体分别在516~519和492~497 nm处发强绿色荧光。 P7~P9、P7-Zn~P9-Zn和P7-Al~P9-Al的荧光量子产率分别为5.5%~8.4%、21%~28%和23%~29%。     

A study of the ageing of the gel structure in a nonionic O/W cream by X-ray diffraction,differential scanning calorimetry and spin-lattice relaxation measurements

The time dependent changes of the lamellar gel structure in a nonionic O/W cream were studied. It appeared that the changes were connected with alterations in the hydrophilic layers of this lamellar gel structure. The structure of the hydrocarbon layers did not change. The alterations were induced by an increasing hydration of the surfactant molecules on cooling from the preparation temperature to room temperature. Ageing of the cream involves a decrease of the thickness of the hydrophilic layers and a change of the distribution of the surfactant molecules, resulting in, among other things, a decrease of the release rate of a hydrophilic drug. Ageing of the cream can be prevented by using the appropriate amount of starting materials or by the use of polymerizable surfactants. In the former case a cream, from which a drug is slowly released, is obtained. On the other hand, creams containing polymerized surfactants can release drugs at a relatively high rate.     

Rheological characterization, crystallization, and gelation behavior of monoglyceride gels

Saturated monoglycerides can form firm gels in water. These gels are networks of stiff plate-like beta-crystals of monoglycerides (a "cardhouse"), grown from a space-filling lamellar liquid-crystalline phase. The molecular mechanism of crystallization is discussed in the light of network formation. The concentration dependence of gel development of (shear-cooled) monoglyceride gels has been studied by rheology. A gelation mechanism has been proposed, consisting of two steps: (i) After formation of a nucleus, rapid crystallization in a lateral direction occurs (probably within one bilayer) by which the first space-filling network is formed. (ii) This is followed by reinforcement of the network by which stacks of crystalline bilayers are formed. The plate-like crystals are linked in connective domains or junction zones, probably containing all the material (cosurfactants, diglycerides, etc.) that does not fit in the crystalline array. Small deformation rheology shows that above about 2 wt% monoglyceride a percolating network is formed. The large deformation rheology is typical for a particle gel with a relatively small strain at failure (both in shear deformation and compression). The connective domains or junction zones already fail when relatively small deformations are put on the system.