Hypochlorous Acid. A Synthesis of α-Chloro-β-Lactones

Herein we report that the reaction of hypochlorous acid with certain α,β-unsaturated acids in a two phase system^1,2 affords α-chloro-β-lactones^3,4 in poor to fair yield. Thus, β-lactones 4, 5, and 6 are obtained from acids 1, 2 and 3, respectively, where the β-carbon of the acid is disubstituted.     

Contemporary Approaches to α,β-Dehydroamino Acid Chemical Modifications

As one of the most common unnatural amino acids(uAAs), α, β-dehydroamino acids(α,β-dhAAs) can be found in various ribosomally synthesized and post-translationally modified peptides(RiPPs) and other naturally occurring peptides. In recent years, novel reactions for α,β-dhAA modification continue to emerge. Due to their unique electrophilicity different from 20 natural amino acids, α,β-dhAAs, especially dehydroalanine(Dha), have become powerful tools for site-selective protein modification. In this review, we mainly focus on the latest research progress of C-C and C-heteroatom(C-X, X=S, N, Se, Si, P, B) bond formation methods based on α,β-dhAAs in the past five years. Particularly, we pay much attention to the α,β-dhAA derivatization methodologies used in the late-stage modification for natural peptides and proteins. In addition, we also focus on the downstream functionalization and therapeutic biologic applications of these modifications.     

Investigation of Ethacrynic Acid and Random-methyl-β-cyclodextrin Binary Complexes

Cyclodextrin complexation was applied to achieve better aqueous solubility of the drug and to formulate suppositories. Binary products were prepared in several mole ratios by two different methods. The dissolution profiles and in vitro membrane diffusion behaviour of the compositions were investigated. Thermoanalytical studies were performed in order to confirm inclusion complex formation. Compositions were selected for further detailed investigations and for incorporation into suppository dosage form.     

Synthesis of Amides of 3-O-Acetyl-18-βH-glycyrrhetic Acid

Methods of preparing amides of 3-O-acetyl-18-H-glycyrrhetic acid from certain amines are described. The structures of the prepared amides have been confirmed by chemical and spectral analyses     

L-α-Aminoadipic Acid from L-Glutamic Acid

A convenient procedure for the preparation of L-α-aminoadipic acid from L-glutamic acid is described.     

2-Hydroxyphenylphosphinic Acid: P-Analogue of Salicylic Acid?

Abstract

Substitution of the carboxyl group -C(O)OH by -P(O)(OH)₂ and -P(O)R(OH) leads to compounds of interest to agriculture, technics and pharmacology. Under these aspects the P-analogon 1 of salicylic acid was prepared, because the monobasic -P(O)H(OH) group resembles more the carboxyl function than the dibasic moiety -P(O)(OH)₂.     

An Efficient Procedure for Esterification of Aryloxyacetic Acid and Arylthioacetic Acid Catalyzed by Silica Sulfuric Acid

Aryloxyacetate and arylthioacetate are wildly used in herbicides, plant regulator and insecticides. Recently, Wille et al. have reported that methyl aryloxyacetate is an efficient agent to prevent and treat allergic contact dermatitis.[1] The most popular synthesis is by heating sodium phenoxide (mercaptide) with ethyl chloroacetate in DMF,[2] or by the esterification of acid with alcohol using concentrated H2SO4 as catalyst.[3] In this paper, synthesis of aryloxyacetate and aryl thioacetate from aryloxyacetic acid and arylthioacetic acid respectively in ether catalyzed by silica sulfuric acid in 83%～94% yields is described. The catalyst is reused for 3 times without significant loss of activity (Entry 4). Compared with common procedures, the present procedure possesses the advantages of the operational simplicity, short reaction time,less-corrosion, high yield and reusable catalyst.     

The Heptakis-(2,6-di-O-methyl)-β-cyclodextrin Inclusion Complex with Acetic Acid

A novel monomer-type structure of heptakis-(2,6-di-O-methyl)--cyclodextrin in a typical monoclinic herringbone scheme has been determined by single crystal X-ray diffraction. Crystal data: space group P21, Z = 2, a = 15.165(6), b = 10.613(3), c = 23.188(8) Å, = 102.02(4)°, V = 3650(3) Å3 and R = 0.094 for 2933 observed MoK reflections with I > 3(I). A unique water molecule located in the intermolecular spaces, reinforces the cohesion between the herringbone chains. The analysis of the electron density distribution suggests that an acetic acid molecule is trapped within the macrocycle cavity, alternately with a water molecule.     

Propanephosphonic Acid Anhydride–Mediated Cyclodehydration of Maleic Acid Monoamides

Propanephosphonic acid anhydride (T3P) has been proposed as a novel reagent for the preparation of maleic acid isoimides from the corresponding monoamides. A series of substituted aromatic and aliphatic isoimides have been prepared in good yields. The main advantage of this synthetic method is the use of environmentally benign, cost-efficient reagents and solvents, which are also safer to handle than the ones employed previously.

Supplemental materials are available for this article. Go to the publisher's online edition of Synthetic Communications® to view the free supplemental file.     

Effect of Acetic Acid on Citric Acid Fermentation in an Integrated Citric Acid–Methane Fermentation Process

An integrated citric acid–methane fermentation process was proposed to solve the problem of extraction wastewater in citric acid fermentation process. Extraction wastewater was treated by anaerobic digestion and then recycled for the next batch of citric acid fermentation to eliminate wastewater discharge and reduce water resource consumption. Acetic acid as an intermediate product of methane fermentation was present in anaerobic digestion effluent. In this study, the effect of acetic acid on citric acid fermentation was investigated and results showed that lower concentration of acetic acid could promote Aspergillus niger growth and citric acid production. 5-Cyano-2,3-ditolyl tetrazolium chloride (CTC) staining was used to quantify the activity of A. niger cells, and the results suggested that when acetic acid concentration was above 8 mM at initial pH 4.5, the morphology of A. niger became uneven and the part of the cells’ activity was significantly reduced, thereby resulting in deceasing of citric acid production. Effects of acetic acid on citric acid fermentation, as influenced by initial pH and cell number in inocula, were also examined. The result indicated that inhibition by acetic acid increased as initial pH declined and was rarely influenced by cell number in inocula.     

Improved One-pot Synthesis of 4,6-Dihydroxyisophthalic Acid and 2,3-Dihydroxyterephthalic Acid

An improved method for the large-scale preparation of 4,6-dihydroxyisophthalic acid and 2,3-dihydroxyterephthalic acid has been developed.Compared to the previous procedures,this new process-requires much lower CO2 pressure of 0.3 Mpa and shorter reaction time.thus providing a convenient access for large-scale synthesis.The yield is high （93% and 65%,respectively）, and the oxidation of phenol is nearly inhibited,neither decolorization nor further chromatographic purification is required.     

β-Cyclodextrin-Catalyzed Mild Aromatization of Hantzsch 1,4-Dihydropyridines with o-Iodoxybenzoic Acid in Water/Acetone

Hantzsch 1,4-dihydropyridines undergo smooth aromatization oxidized by o-iodoxybenzoic acid (IBX) in water/acetone in the presence of β-cyclodextrin (β-CD) to afford the corresponding pyridine derivatives in excellent yields. The IBX and β-CD can be recycled and reused.     

High Pressure Liquid Chromatography Assay for Determination of 18-β-Glycyrrhetinic Acid in Plasma

Abstract

This report presents a useful high pressure chromatography assay for determination of the proposed chemopreventive agent 18-β-glycerrhetinic acid (GA) in murine and human plasma. Drug was released from plasma proteins through precipitation with a mixture of sodium bisulfate and sodium chloride after which it was extracted with acetonitrile. Standard calibration curves of GA covered the concentration range of 2.5 to 120 μg/ml. The lower limit of detection was 0.5 μg/ml. No endogenous plasma constituents from plasma were found to interfere with the determination of GA. Recover of GA from plasma was greater than 95% over a concentration range of 20 to 100 μg/ml. Linearity of the assay was excellent; within-run precision showed a C.V. of 4.2% at 25 μg/ml, 5.6% at 20 μg/ml and 3.4% at 120 μg/ml. Between-run assay precision and accuracy was also considered to be excellent. The specificity, sensitivity and reproducibility of the procedure are adequate for proposed clinical pharmacology studies of this agent.     

Enzymatic Fluorimetric Determination of Ursodeoxycholic Acid in Urine Using Clostridium Absonum 7β-Hydroxysteroid Dehydrogenase

Abstract

A simple and rapid enzymatic fluorimetric method for the determination of ursodeoxycholic acid (UDCA) and its glycine (GUDCA) and taurine (TUDCA) conjugates in urine has been developed. Octadecylsilane-bonded silica cartridges (Sep-Pak C₁₈) are used for the solid-phase extraction of bile acids (BA) from urine samples. the method is based on the fluorimetric monitoring of NADPH formed via the reaction of 7β hydroxylated BA (7β-BA) with β-nicotinamide adenine dinucleotide phosphate (β-NADP⁺) catalysed by 7β hydroxysteroid dehydrogenase (7β-HSD). the 7β-HSD, which is not yet commercially available, was isolated from Clostridium absonum cultures (ATCC # 27555) and purified by affinity chromatography.

The method has a limit of detection of 2 μmol/L (initial sample concentration), within-run precision varied from 8.3% to 5.3% and between-run precision varied from 12% to 1.8% for low and high concentrations respectively. the recovery of ursodeoxycholic acid added to urine samples was about 98% (range 88–110%). the method was successfully applied for UDCA determination in urine samples from patients subjected to UDCA therapy. Randomly collected urine samples from patients and controls were used and the results were expressed as ratio of [UDCA]/[creatinine] to correct for variation in urine flow.     

A Solution and Solid State Study on 2-Hydroxypropyl-β-Cyclodextrin Complexation with Hyodeoxycholic Acid

Hyodeoxycholic acid (HDCA) isa 6- dihydroxylated natural bile acid capable ofpreventing gallstone formation by reducing the bilecholesterol saturation. However, any attempt to enrichthe bile acid pool with HDCA have failed owing to thepoor solubility of the molecule. To resolve thebioavailability problems, the complexation of HDCAinto the HPCD cavity was studied in solution(solubility methods, ¹³C- and ¹H-NMRspectroscopy and circular dichroism) and in the solidstate (IR spectroscopy, X-ray diffractometry andthermal analysis). According to the results, the HDCAinclusion took place with 1 : 1 stoichiometry. Theinfluence of different preparation methods of thesolid complex was evaluated for its potential use inappropriate pharmaceutical formulations to improve thebioavailability of HDCA.     

Crystal Structure of Nicotinic Acid·3,5-dinitrobenzoic Acid Organic Adduct

1INTRODUCTIONThedevelopmentofhighlyefficientnonlinearoptical(NLO)crystalsforvisibleandultraviolet(UV)regionsisextremelyimportantforbothlaserspectroscopyandlaserprocessing.Themainmeritsoforganicmaterialscomparedwithinorganiconesforsuchsecond-harmonicgenera…     

Synthesis of A High Molecular Weight Polymeric Die Rivative of 3α,7β-Dihydroxy-53-Cholan-24-Oic Acid (Ursodeoxycholic Acid)

In another paper¹ we have reported the synthesis of cligomeric poly(oxyethyleneglyccl) derivatives of the title compound. One of these derivatives was orally administered to human volunteers, and proved to be able to give much higher and more sustained blood levels of Urscdecxycholic acid (UDCA) than the free acid, if given in equivalent doses. This prompted us to study also high molecular weight polymeric derivatives of UDCA.     

Gallic Acid/2-Hydroxypropyl-β-cyclodextrin Inclusion Complexes Electrospun Nanofibrous Webs: Fast Dissolution,Improved Aqueous Solubility and Antioxidant Property of Gallic Acid

Gallic acid(GA) is a kind of natural polyphenolic compound, but its low aqueous solubility restricts its application in the fields of food and medicine. Cyclodextrin can form inclusion complexes with guest molecules(e.g., essential oils, food supplements) through cavities with special properties to improve aqueous solubility, thermal stability, and bioavailability of guest molecules. In this research, gallic acid/2-hydroxypropyl-β-cyclodextrin inclusion complexes(GA/2-HP-β-CD/ICs) were formed in a highly concentrated solution of 2-HP-β-CD. Bead-free and uniform nanofibrous webs(GA/2-HP-β-CD/IC-NWs) were produced successfully by electrospun GA/HP-β-CD/IC aqueous solution. The initial molar ratio(GA:2-HP-β-CD=1:1) of GA/2-HP-β-CD/IC in the solutions was largely maintained in GA/2-HP-β-CD/IC-NW. The aqueous solubility of GA was enhanced and GA/2-HP-β-CD/IC-NW has displayed fast dissolution property. Furthermore, in comparison with GA powder, GA/2-HP-β-CD/IC-NW demonstrated improved antioxidant capacity. The results suggested that GA/2-HP-β-CD/IC-NW have broad application prospects as orally fast dissolution systems for food supplements.     

Crystal Structures of β-Cyclodextrin Complexes with Formic Acid and Acetic Acid

β-Cyclodextrin (β–CD)-formic acid (1) andβ-CD–acetic acid (2) inclusion complexes crystallizeas β-CD...0.3HCOOH...7.7H₂O andβ-CD...0.4CH₃COOH...7.7H₂O in themonoclinic space group P2₁ with comparable unit cell constants.Anisotropic refinement of atomic parameters against X-ray diffractiondata with F_o ² > 2σ (F_o ²) (986/8563 and 991/8358)converged at R-factors of 0.051 and 0.054 for 1 and 2,respectively. In both complexes, the β-CD molecularconformation, hydration pattern and crystal packing are similar,but the inclusion geometries of the guest molecules are different.The β-CD macrocycles adopt a ``round'' conformationstabilized by intramolecular, interglucose O3(n)...O2(n + 1)hydrogen bonds and their O6–H groups are systematically hydratedby water molecules. In the asymmetric unit, each complex contains oneβ-CD, 0.3 formic acid (or 0.4 acetic acid), and 7.7 water moleculesthat are distributed over 9 positions. Water sites located in theβ-CD cavity hydrogen bond to the guest molecule. In thecrystal lattice, β-CD molecules are packed in a typical ``herringbone'' fashion. In 1, the formic acid (occupancy 0.3) is entirely included in the β-CD cavity such that its C atom is shifted from the O4-plane center to the β-CD O6-side by 2.90 Å and C=O, C–-O bonds point to this side. In 2, the acetic acid (occupancy 0.4) is completely embedded in the β-CD cavity, in which the carboxylic C atom is displaced from the O4-plane centerto the β-CD O6-side by 0.87 Å; the C=O bond directsto the β-CD O6-side and makes an angle of 15°to the β-CD molecular axis. Furthermore, bothdimethyl-β-CD-acetic acid and β-CD-acetic acidcomplexes form a cage structure, showing that the small guestsenclosed entirely in the cavity either in β-CD or indimethyl-β-CD do not affect the packing of the host macrocycles.