Phase behavior and dynamic properties in mixed systems of anionic and cationic surfactants: lithium perfluorooctanesulfonate/diethanolheptadecafluoro-2-undecanolmethylammonium chloride (DEFUMAC) and lithium dodecyl sulfate/DEFUMAC aqueous mixtures

Two ternary phase diagrams of the cationic perfluorosurfactant diethanolheptadecafluoro-2-undecanolmethylammonium chloride (DEFUMAC) with an anionic perfluorosurfactant lithium perfluorooctanesulfonate (LiFOS) and an anionic hydrocarbon surfactant lithium dodecyl sulfate (LiDS) have been established at 25°C. The total surfactant concentration was less than 20wt%. In a wide mixing region of the LiFOS/DEFUMAC system, a lamellar-type phase,P , was identified by its texture under a polarization microscope and by its x-ray diffraction pattern. Dispersed fragments ofP -phase are present in the dilute solutions in which one surfactant was in excess. The anisotropy of electrical conductivity, flow birefringence, dynamic light scattering, and electric briefringence demonstrate that theP fragments are disk-like with a radius of 0.7 m. The disk-likeP particles are transformed by shear into a spherical aggregate ofL above a critical shear gradient. LiDS/DEFUMAC mixed solution forms dispersed and precipitatedL in the dominant region. Radius and micropolarity of the dispersedL aggregates are decreased as the ratio of LiDS:DEFUMAC approaches 1:1. On the basis of x-ray diffraction measurement the structure of precipitatedL -phase seems to consist of monolayers.     

Scattering from concentration fluctuations in polymer blends: A monte carlo investigation

The collective scattering function S_coll( ), which describes light (neutron-, x-ray) scattering under wavevector , is obtained from Monte Carlo simulations for a symmetrical polymer mixture. The polymers are modelled by self-avoiding walks ofN _A=N_B=N steps on a simple cubic lattice, where a fraction _V of sites is left vacant, and an attractive energy occurs if two neighboring sites are taken by the same kind of monomer. Spinodal curves are estimated from linear extrapolation of S _coll ^–1 (0) vs./k _B T, whereT is the temperature. Also the single chain structure factor is obtained and the de Gennes random phase approximation (RPA) can thus be tested. Unexpectedly, strong deviations are found if one species is very dilute. The estimation of an effective Flory-Huggins-parameter from scattering data is also discussed.Contributed paper delivered at the Tagung der Deutschen Physikalischen Gesellschaft, Fachausschuß Polymerphysik, Hamburg, March 14–16, 1987.     

Investigations of a series of nonionic surfactants of sugar-lipid hybrids by light scattering and electron microscopy

Sugar-lipid hybrids of the type C_nC_m were prepared by coupling an alkane chain (C_n) with a maltooligosaccharide (G_m) over an amide linkage. Coupling was performed with maltobionolactone (G₂) and n-alkylamine chains C_n withn=8,10,12,14,16, i.e. variation of the hydrophobic part of the molecule, and with hexadecylamine (C₁₆) and different maltooligosaccharides (G_m, m=2,3,4,6). The solution properties of the various products were studied by means of static and dynamic light scattering (LS) and by electron-microscopy (EM).The results may be summarized as follows: If the alkane chain is shorter thann=14, small spherical micelles with a radius of about 3 nm are observed. In time these micelles aggregate further to form increasingly larger spherical clusters which eventually precipitate. Long rod-like micelles form whenn 14. Contour length and chain stiffness were determined by applying theories of semiflexible chains. A qualitative confirmation of the light scattering results, i.e., micelle size and shape, was obtained from electron microscopy.     

Light scattering study of solution properties of bovine serum albumin,insulin, and polystyrene under moderate pressure

Brillouin scattering experiments have been performed on very dilute solutions of bovine serum albumin (BSA) in pH=4.7,I=0.1 M NaCl; insulin in pH=7.5,I = 0.1 M NaCl and polystyrene latex suspensions in aqueous medium at room temperatureT = 20₁ °C. The samples were first characterized by quasi-elastic light scattering (QELS) to determine the translational diffusion coefficient (D _T), hydrodynamic radius (R _H), and polydispersity of each of the samples at normal pressure. Subsequently, the samples were subjected to Brillouin scattering studies where the spectrum of the scattered light was analyzed by using a piezo-electric scannend five-pass Fabry-Perot interferometer. The hydrostatic pressure (P) acting on the samples was varied in the range from 1B to 825 B in steps of 100 B each. The pressure dependence of the measured sound velocityV _s (P) could be least square fitted tov _s (P)=A₀ +A ₁ P +A ₂ P ² with experimental error (± 1 %). This data has been interpreted consistent with an earlier work within the framework of modified Tait's equation of state and presumption of linear pressure dependence of the adiabatic bulk modulus in the moderate pressure regime.     

Effect of intercalation of metal ions on the colloidal and solid properties of vanadium pentaoxide hydrate,V2O5 nH2O

The colloidal stability of V₂O₅ nH₂O was studied on the basis of the measurements of critical flocculation concentration (CFC) by metal ions, amount of ions exchanged (or intercalated), and -potential. In total, the CFC values obeyed the Schulze Hardy law and strong Hofmeister's series was found in the systems including alkaline ions. The sequence of colloidal stability of V₂O₅ nH₂O in the electrolyte solutions was related to the intercalation of metal ions in the interlayer spaces of the solid. The largest CFC value for Li⁺ (87 mmol dm^–3) was explained by smaller affinity of Li⁺ to be intercalated in V₂O₅ nH₂O as well as smaller Hamaker constant of the intercalated solid compared to the other systems.Effect of intercalation of metal ions on the crystalline properties of the materials was measured by use of XRD and electron microscope. Under highly dehydrated condition the ions whose radii are smaller than 0.1 nm are captured in the structure of V₂O₅ nH₂O without changing interlayer distances, while those larger than 0.1 nm increase the interlayer distance. In a saturated H₂O vapor interlayer distances increased with increasing charge of intercalated ions. However, when intercalated with ions carrying the same valency the interlayer distances of the sample decreased with decrease in the hydration property of ions. Hydrolyzable Cr³⁺ gave exceptionally larger interlayer distances, both in a vacuum and in H₂O vapor.     

Structure of casein micelles II. α s1-casein

Following the earlier study of the- and-casein micelle structure, we will now report results from the _s1-casein. Static and dynamic light scattering measurements were performed in a concentration range from 0.5 to 6.0 mg/ml atT=35 °C. A constant apparent molecular weight of 3.4×10⁶ daltons was found over the whole range. The apparent radii of gyration and the diffusion coefficients also show no detectable concentration dependence. The ratio of the two radiiR _g /R _H =2.78+0.21 is characteristic of extended rigid structures.R _g is the radius of gyration andR _H the hydrodynamic radius defined via the Stokes-Einstein relationship from the translational diffusion coefficient. This is in agreement with the analysis of the pronounced angular dependence of the scattered light, which leads to the conclusion that _s1-casein forms very long worm-like micelles. The contour length of one cylinder was found to beL1600 nm and the chains appear to be composed of about 12 Kuhn segments. At higher concentrations, lateral aggregation proportional to the concentration is observed. Beyond the overlap concentrationc ^* the asymptotic scattering curve changes its shape, which is interpreted as the beginning of a reversible gelation.     

Solutions of alkali soaps and water in fatty acids XI. Correlation between the acid sodium octanoate in the most water-rich part of the L2-phase and the acid soaps in two adjacent phases

The special nature of the outer-most water-rich region of theL ₂-phase in the ternary system sodium octanoate-octanoic acid-water is evidenced by its somewhat turbid appearance and by the character of its equilibria with adjacent phases. The phase contains aggregated acid sodium octanoate which is dispersed in a very dilute aqueous solution of sodium octanoate. The acid octanoate has the composition 1 NaC₈2 HC₈x H₂O and is composed of closely packed amphiphilic units, all with the polar groups in the same direction. This acid soap obviously forms double-layered aggregates with the lipophilic hydrocarbon chains pointing inwards and the polar groups pointing outwards towards the surrounding bulk-water. The phase is formed when octanoic acid is added to theL ₁-phase of the system just above the l.a.c.; in this aqueous solution, the acid reacts with dissolved acid octanoate 1 NaC₈1 HC₈x H₂O and that results in the formation of the slightly soluble acid soap 1 NaC₈ 2 HC₈x H₂O that separates as a new phase, the turbidL ₂ phase. On further addition of octanoic acid, the content of the mentioned acid soap increases until the solution phase is transformed into a liquid crystalline lamellarD-phase with the same acid soap composition. This formation of acid soap 1 NaA2 HA on addition of fatty acid to the dilute soap solution just above the l.a.c., has been known for a long time to occur in various systems containing a long-chain sodium soap. However, at suitably low temperatures, the reaction in these systems does not result in separation of the acid soap in the liquid crystalline, but in the solid crystalline state.     

Structure relaxation after temperature jumps in homogeneous polystyrene/poly(styrene-co-bromostyrene) blends

Concentration fluctuations in polymer blends and their change after a temperature jump were studied by time-dependent small angle X-ray scattering experiments. Measurements were conducted on homogeneous mixtures of polystyrene and a partially brominated derivative. Structure factors in thermal equilibrium show the form given by the random phase approximation, thus enabling a direct determination of the-parameter and the mean radius of gyration. TheT-dependence of can be understood as the result of superposed enthalpic contributions and a free volume term. In theT-jump experiments, samples were quenched to temperatures near T_g. Relaxation occurs on the time scale of minutes and is nonexponential, becoming slower with time. Initial relaxation rates increase with increasing scattering vectorsq in accordance with theoretical predictions.     

Structure of casein micelles I. Small angle neutron scattering and light scattering fromβ- andχ-casein

Casein is the main protein component of milk and is of remarkable colloidal stability. Under the influence of milk clotting enzymes casein shows the striking behaviour of coagulation. This clotting process has already been studied by other groups, neglecting the fact that casein is not a homogeneous protein. The purpose of the present study is focused, in this first stage, on the determination of the structure of the various casein components. In cooperation with other laboratories we have been able to obtain the well separated individual proteins. Studies have been performed so far with- and-casein. For detailed structural information we carried out small angle neutron scattering and combined static and dynamic light scattering measurements and determined the molecular weight,M _w, the radius of gyration, S ² the hydrodynamic radius,R _H, the-value and the particle scattering factor, P_z(q). The two caseins show a strikingly different behaviour. For the-casein we found a star-like structure, i. e. an aggregation pattern that is expected for a common micelle. The micelle consists of about 38 monomer chains. The aggregates of-casein appear to be composed of star-like submicelles, where each submicelle contains nine-casein chains and the total degree of aggregation is about 140.     

Characterization of polymer networks by measurements of the freezing point depression

Based on the phenomenon of freezing point depression of a solvent byT, experimental evidence is presented to show that the distance between the junction points can be calculated fromT. Direct measurements of the temperature-time-curve of the cooling network and the Differential Scanning Calorimetry offer the determination ofT. Except the mean distances ¯d _c in dependence on cross-linking density, swelling degree, and other network parameters, the distribution of the distance between the junction pointsH(d_c) can be determined, which allows conclusions on the course of cross-linking reaction. This paper attempts to give experimental evidence of influences of the breadth ofH(d_c) on application-relevant properties.     

Radiation-induced crosslinking: III. Effect on the crystalline and amorphous density fluctuations of polyethylene

Small-angle x-ray scattering (SAXS) was used to determine density fluctuation in radiation-induced crosslinked polyethylene of varying degrees of crystallinity. Density fluctuation FL decreases with increasing crystallinity, while it increases linearly with increasing radiation dose or degree of crosslinking. By means of extrapolation, density fluctuations in the crystalline and the amorphous phasesFL _c andFL _a were obtained. At a given dose,FL _a is greater thanFL _c . The increase inFL _a with radiation is found to be much greater than that ofFL _c compared with the initial values at 0 Mrad,FL _c showing only a negligible increase event at 312 Mrad. The present findings suggest that crosslinks are not introduced within the crystalline phase; they take place primarily in the noncrystalline phase, in agreement with the conclusions reached previously on the basis of changes in crystalline and amorphous densities in irradiated polyethylene.Dedicated to Prof. Dr. W. Pechhold on the occasion of his 60th birthday     

Adsorption behavior of polymers having phosphoric acid group on γ-Fe2O3 and magnetic characteristics in magnetic coatings

Polymers having phosphoric acid groups were prepared as a model binder for magnetic coatings, and the correlation among the adsorption behavior of the polymers onto-Fe₂O₃ particles and the dispersibility, the orientation, and the packing density of-Fe₂O₃ particles in the magnetic coatings was investigated.PMMA homopolymer molecules hardly adsorbed on-Fe₂O₃, and the interfacial tension at a water/polymer solution (toluene) interface ( _W/T) was scarcely changed compared with a water/toluene interface. Increasing with the content of polymeric phosphoric acid group, the adsorbance of polymer increased and the interfacial tension ( _W/T) decreased. When the content of polymeric phosphoric acid groups was over 0.4 mol%, the adsorbance of polymer and interfacial tension ( _W/T ) remained constant. When these polymers were used as a binder for magnetic tapes, the dispersibility of-Fe₂O₃ in the magnetic coatings was improved, increasing with the content of polymeric phosphoric acid group; however, when the content of phosphoric acid group was over 0.2 mol%, its dispersibility decreased abruptly.Studies on Recording Magnetic Materials and Magnetic Composite. XVIII.     

Thermotropic gelation of ovalbumin 1. Viscoelastic properties of gels as a function of heating conditions and protein concentration at various pH values

A study has been undertaken of stress relaxation in ovalbumin thermotropic gels with a concentration of 8–20%, depending on time and temperature of heating (respectively, 20–60 min, 70°–110°C), at pH 2.5–10.0. In all instances, the dependence of the initial gel elasticity modulus on heating has a single maximum. Gelation conditions corresponding to this maximum are considered optimal. Optimal gelation time is 30 min, regardless of pH. On the other hand, the optimal heating temperature depends on pH. To the right and left of the isoelectric point of protein (2.5pH<4.0 and 5.5G) of gels on heating conditions, pH and protein concentration (X ₁,X ₂,X ₃,X ₄), as well as on time of relaxation (t) may be generally described asG(X ₁,X ₁,X ₁,X ₁,t)=G _e(X ₁,X ₂,X ₃,X ₄)f(t), whereG _e is the equilibrium value of the elasticity modulus, and f(t) the relaxation function. Thus, a change in the parameters only affects the value of the equilibrium elasticity modulus, and exerts no effect on the relaxation time spectrum. For this reason, all the relaxation curves obtained may be transformed into two normalized relaxation functions:f(t)=f(t)/f(1)=G(X ₁,X ₂,X ₃,X ₄,t)/G(X ₁,X ₂,X ₃,X ₄, 1)Each of these normalized functions corresponds to one of the homologous groups. Rheological similarity of gels in each homologous group evidently points to their structural similarity. Invariance of the gel relaxationproperties with regard to protein concentration, leads to a concentration dependence of the equilibrium modulus at various pH values. These dependences are curvilinear on a double logarithmic scale. The slope of the curve exceeds 2 in the entire concentration interval studied. In other words, the dependences obtained cannot be described by the usual law of squares. On the other hand, they adequately match Hermans theoretical relation for a network formed by random association of identical polyfunctional particles without cyclization. This simple model evidently gives a true picture of the major regularities of thermotropic gelation for ovalbumin. An agreement between this theory and experiment was achieved for a protein concentration ofC ^*=6.0±1.0% at the gel point regardless of pH. Invariance of gelpoint position with regards to pH demands further confirmation.List of symbols T _h,t _h heating temperature and time - T _h ^* ,t _h ^* optimal heating temperature and time - C protein concentration - C ^* protein concentration in gel-point - G relaxation modulus - G _e equilibrium modulus - f(t) relaxation function - t time of relaxation - f(t) normalized relaxation function - fT _A (t), f _B (t) normalized relaxation functions of groups A and B - G ₁ T _h,t _h-reduced modulus - G ₂ T _h,t _h, pH-reduced modulus - G ₃ C-reduced modulus - b ₁ T _h, t_h reduction parameter of modulus - b ₂ pH reduction parameter of modulus - b ₃ C reduction parameter of modulus - W_g gel-fraction     

Free radical copolymerization of 1-vinyl naphthalene with styrene,methyl methacrylate,and acrylonitrile

Investigations on free radical copolymerization of 1-vinyl naphthalene (1-VNph, monomerM ₂) with styrene (St), methyl methacrylate (MMA) and acrylonitrile (AN) (monomersm ₁) in bulk at 60°C with AIBN as initiator are presented. Relative reactivity ratios were calculated by the Kelen-Tüdös method yielding:r _st=0.70 ±0.23 andr _1–VNph=2.02 ±0.40 for system St/1-VNph;r _MMA=0.32 ±0.10 andr _1–VNph=0.57 ±0.07 for system MMA/1-VNph andr _AN=0.11 ±0.03 andr _1–VNph=0.45 ±0.09 for system AN/1-VNph.Q, e values for 1-VNph according to Alfrey, Price scheme were calculated toQ _1–VNph=1.02,e ₁–VNph=–0.62.     

Solutions of alkali soaps and water in fatty acids XIII. Circumstances that regulate the extension of theL 2-phase and the role of the acid-soaps rich in fatty acid for the occurrence of the phase

A basic requirement for that type ofL ₂-phase which exists in the system sodium octanoate-octanoic acid-water is the formation of acid-soaps. In order for the phase to be formed at all, the temperature must lie above the melting point of the fatty acid so that a reaction in non-aqueous milieu between neutral soap and fatty acid is possible. In order to obtain the characteristic shape and complete extension of the phase in direction of high water content the temperature must be so high that also the hydrated acid-soaps occur in fluid state. On the other hand the temperature cannot be so high that the acid-soaps become unstable.At temperatures at which the phase has obtained its full extension those circumstances differs which in different regions regulate the location of the phase borders; they depend on the composition of the acid soaps and on their amounts. In that part of the phase where the molar ratio between octanoic acid and sodium octanoate lies between 2 and 3 and where one has a continuous transition from reversed to normal structure only the two acid octanoates 1 NaC₈ 2 HC₈ x H₂O and 1 NaC₈ 3 HC₈ x H₂O occur and both are at 20 °C in fluid state.At water contents from about 22 % to 40 % the hydrate-water molecules belonging to the first mentioned soap are capable of contributing actively to the formation of large aggregates of acid-soap, a process which however is counteracted by the inmixing of the latter acid-soap. This mixture of the two acid-soaps decides in this region where the border of the phase will lie in direction towards an increased content of sodium octanoate; the result is that in spite of the fact that the hydration is increased, the border is only slowly displaced towards a higher content of fatty acid. As soon as the hydration of the acid octanoates has been completed and the additional water occurs as unbound bulkwater, the location of the phase boundary will no longer be influenced by the water content — now it will be the amphiphilic composition of the acid-soaps that determines the location of the border and it remains at the molar ratio 2.5 between octanoic acid and sodium octanoate at water contents from about 40% and up to 82%.In the direction of decreasing content of neutral sodium octanoate and increased content of water theL ₂-phase both at the highest content of fatty acid and the highest contents of water will be in equilibrium with the water-richL ₁-phase; in the first mentioned region with theL ₁-phase below the lac where at the border it is saturated with octanoic acid and in the latter region with theL ₁-phase just above the lac, where the dilute sodium octanoate solution contains dissolved 1 NaC₈ 1HC₈ x H₂O. In the large central part of theL ₂-phase, from about 20 % to about 86 % of water, the location of the border is dominated by the acid octanoate 1 NaC₈ 3 HC₈ x H₂O and that makes an equilibrium with theL ₁-phase impossible; instead one has an equilibrium via a two-phase zone between the amphiphile-rich region of theL ₂-phase and its water-rich region. In the first region the location of the border is regulated by the decreasing capability of the hydrated acid octanoate 1 NaC₈ 3 HC₈ x H₂O to dissolve octanoic acid; in the latter it is regulated by the fact that 1 NaC₈ 3 HC₈ x H₂O is the most fatty acid-rich acid-soap that is formed and that the octanoic acid is very little soluble in water and in the aqueous solution of this acidsoap.The middle part of theL ₂-phase, especially the region between about 55 % and 82 % of water, constitutes a direct continuation of the liquid crystalline lamellarD-phase. The liquid crystalline character of theD-phase is lost at the transition, but the lamellar organization is retained. That the molecules at least up to a water content of about 40 % are of the original reversed type and have an elongated shape with a central part of hydrated polar groups, from which core the hydrocarbon chains extend in two opposite directions, is the reason to that they, at crowding, form transient layer-like agglomerates of tightly packed more or less parallel molecules; this facilitates the transformation to coherent double amphiphilic layers, in which all molecules lie with the hydrated polar groups outwards toward coherent domains of bulk-water, without another liquid phase occurs.     

A structural study of the mesophases of two oxyethylene alkyl ether-decane-water systems,a comparison between technical grade C12EO〈7〉 and pure C12EO6

As part of a study polyoxyethylene alkyl ethers (C _m EO _n ), water and decane, the phase diagram and the structures of the mesophases of pure C₁₂EO₆ and technical grade C₁₂EO₇ were compared. The constructed phase diagrams of the two systems show a great resemblance except for one difference: the viscous isotropic phase is only present in the C₁₂EO₆ phase diagram.The swelling behavior of the lamellar and hexagonal phases was studied with smallangle x-ray scattering. Both the lamellar and hexagonal phases showed an ideal swelling behavior and no differences between the lamellar and hexagonal phases of the two systems were detected.With freeze-fracture electron microscopy the hexagonal and lamellar phases were visualized. No differences in the textures of the lamellar phases were found, however, the micrographs of the hexagonal phases of the two systems clearly showed different textures. While in the hexagonal phase of the C₁₂EO₆ system only infinite long rods were visualized, short interrupted rods were found in the hexagonal phase of the C₁₂EO₇ system.     

Solutions of alkali soaps and water in fatty acids VIII. Correlations of X-ray data with other experimental observations

In the system sodium octanoate-octanoic acid-water an obvious parallel exists between the low-angle X-ray observations in the isotropic liquidL ₂-phase and its composition, properties and structure. This parallel does not exist only with respect to the total content of acid sodium octanoates (with stoichiometric compositions 1NaC₈2HC₈x H₂O, and 1NaC₈3 HC₈x H₂O, where NaC₈=sodium octanoate and HC₈=octanoic acid) but also with respect to their amphiphilic composition and their water content (the value of x).In the region of 55–70% water, where the structure of the phase closely resembles, in many respects, that of the adjacent liquid crystalline lamellar D-phase, the dependence of of the quasi-Bragg values on concentration parallels that of the Bragg value in the mesophase, in spite of the disorder of aggregates in the isotropic phase. Furthermore, the numerical values of the quasi-Bragg spacings at given concentrations of the acid sodium octanoates are almost of the same sizes as those of the real Bragg spacings in the D-phase. In this region, the quasi-Bragg values give information of the same type about structure as do the real Bragg values in the D-phase; that is, information about the interplanar distances of adjacent double layers of acid soap, separated by intermediate layers of water.At low water contents (up to about 40%) where a direct comparison with a liquid crystalline phase is not possible, the quasi-Bragg values obviously increase in parallel with the molecular volume of the hydrated acid sodium actanoates and thus reflect one of the structural dimensions of these molecules. If one also considers those changes inside the molecules that, according to other observations, are caused by the incorporation of water, the mentioned parallel becomes still more obvious and it may be primarily the length of the hydrated acid soap molecules that is reflected in the quasi-Bragg values.At water contents above 40%, where increased amounts of unbound, bulk-water begin to appear in the phase, this parallel ceases. Above 55% water, where the phase obtains the character of an aqueous solution of hydrated acid sodium octanoates, the quasi-Bragg values are then shown to reflect the thickness of the aggregates of hydrated acid sodium octanoates (1 NaC₈2 HC₈x H₂O and 1NaC₈3 HC₈x H₂O) together with their intercalated layers of bulk-water.Based upon the comparison of X-ray phenomena with previously obtained experimental evidence, it is possible to draw some conclusions about the structure of theL ₂-phase. The most important is that the elongation of hydrated acid sodium actanoate molecules, caused by the incorporation of water up to about 40%, is strongly supported.     

Optical rotatory dispersion (ORD) of glycogen

The ORD spectra of three types of glycogen in salt solutions at different concentrations, pH and ionic strength values were determined to investigate the influence of these variables on the rotatory power.The ORD curves obtained with the samples recently prepared correspond to positive monotone dispersion curves, similar to available data for the other polysaccharides.Once the mutarotation equilibrium is attained a maximum is observed at 210±10 nm. The rotatory power decreases with the elapsed time and in some cases, it is possible to find a change in the sign of these curves. Such a phenomenon may be attributed to conformational changes in the monomer units constituting the macromolecule.A considerable increase in the rotatory power is found at pH extreme values.The dispersion constant, _c , was calculated by means of a modified Drude equation and results indicate that the _c value is higher for muscle glycogen in the mussel species, suggesting a higher degree of asymmetry in this macromolecule.     

Physicochemical properties of α, ω-type bolaform surfactant in aqueous solution. Eicosane-1,20-bis(triethylammonium bromide)

The physicochemical properties of the, - type (bolaform) surfactant, eicosane-1, 20-bis(triethylammonium bromide) (C₂₀Et₆), in aqueous solution have been investigated by means of surface tension, electrical conductivity, dye solubilization, and time-resolved fluorescence quenching (determination of average micelle aggregation number). Using electrical conductivity, the critical micelle concentration of C₂₀Et₆ was found to be 6.0×10^–3 mol dm^–3 and the ionization degree of C²⁰Et₆ micelle was found to be 0.42. From surface tension measurments, the molecular area of C₂₀Et₆ at the air-water interface was about twice that of normal type surfactants such as dodecyltrimethylammonium bromide (DTAB). The solubilizing power of micellar solution of C₂₀Et₆ toward Orange OT was 1.0×10^–2 mole of dye per mole of surfactant, i. e., slightly smaller than that of DTAB. The micelle aggregation number,N, was found to be 17±2 by time-resolved fluorescence quenching. C₂₀Et₆ showed a very small temperature dependence ofN, much less than for normal surfactants.     

XPS analysis (ESCA) of the surface composition of poly(styrene/2-hydroxyethyl methacrylate) microspheres produced by emulsifier-free emulsion polymerization

Polymer microspheres composed of various compositions of styrene and 2-hydroxyethyl methacrylate (HEMA) were produced by batch emulsifier-free emulsion polymerization. The HEMA content at the surface, [HEMA] _s , of the microspheres powdered by freeze-drying was determined by both quantitativeC ^1s /O ^1s analysis andC ^1s peak shape analysis of the x-ray photoelectron spectroscopic spectra. When the HEMA content in the microsphere, [HEMA] _p , was less than about 5 mole%, the [HEMA] _s values determined by the two different methods showed good agreement. At [HEMA]_p above 5 mole %, [HEMA]_s values determined by the first method were about 15 mole % greater than those determined by the second. They both showed a similar tendency with the [HEMA] _s being higher than the [HEMA] _p , e.g., when [HEMA] _p was 1 mole %, [HEMA] _s was 11 mole %. The intensity of the satellite peak due to the ^* transition of the benzene ring of the styrene component decreased with an increase in [HEMA] _p , to zero at 5 mole % of [HEMA] _p . These results indicate that the HEMA component is localized at the surface.Part CVIII of the series Studies on Suspension and Emulsion.