Galvanostatic Entrapment of Sulfite Oxidase into Ultrathin Polypyrrole Films for Improved Amperometric Biosensing of Sulfite

The entrapment of sulfite oxidase (SOx) into ultrathin polypyrrole (PPy) films of 27–135 nm thickness has been successfully used for amperometric biosensing of sulfite with considerably improved performance. Optimum galvanostatic entrapment was accomplished in an electrolyte‐free solution which contained 0.1 M pyrrole and 5 U/mL of SOx with a polymerization period of 120 seconds and an applied current density of 0.2 mA cm^?2. Evidence of the incorporation and retention of SOx in the ultrathin PPy film was obtained by scanning electron microscopy, cyclic voltammetry and amperometric measurements. Entrapment of the enzyme in a 54 nm thick PPy‐SOx film gave optimum amperometric response for sulfite and enabled the detection of as little as 0.9 μM of sulfite with a linear concentration range of 0.9 to 400 μM. The successful application of the biosensor to the determination of sulfite in beer and wine samples is reported. Comparison with a spectrophotometric method indicates that the biosensor was more superior for the determination of sulfite in red wine.     

A Lactulose Bienzyme Biosensor Based on Self‐Assembled Monolayer Modified Electrodes

A bienzyme biosensor in which the enzymes β‐galactosidase (β‐Gal), fructose dehydrogenase (FDH), and the mediator tetrathiafulvalene (TTF) were coimmobilized by cross‐linking with glutaraldehyde atop a 3‐mercaptopropionic acid (MPA) self‐assembled monolayer on a gold disk electrode, is reported. The working conditions selected were E_app=+0.10 V and (25±1) °C. The useful lifetime of one single TTF‐β‐Gal‐FDH‐MPA‐AuE was surprisingly long, 81 days. A linear calibration plot was obtained for lactulose over the 3.0×10^?5–1.0×10^?3 mol L^?1 concentration range, with a limit of detection of 9.6×10^?6 mol L^?1. The effect of potential interferents (lactose, glucose, galactose, sucrose, and ascorbic acid) on the biosensor response was evaluated. The behavior of the SAM‐based biosensor in flow‐injection systems in connection with amperometric detection was tested. The analytical usefulness of the biosensor was evaluated by determining lactulose in a pharmaceutical preparation containing a high lactulose concentration, and in different types of milk. Finally, the analytical characteristics of the TTF‐β‐Gal‐FDH‐MPA‐AuE are critically compared with those reported for other recent enzymatic determinations of lactulose.     

Graphene Paste Electrode: Analytical Applications for the Quantification of Dopamine,Phenolic Compounds and Ethanol

This work reports the analytical applications of a graphene paste electrode (GrPE) for the quantification of dopamine, ethanol and phenolic compounds. Dopamine was detected by differential pulse voltammetry‐adsorptive stripping with medium exchange at submicromolar levels even in the presence of high excess of ascorbic acid and serotonin. The electrocatalytic activity of graphene towards the oxidation of NADH and the reduction of quinones allowed the sensitive amperometric determination of ethanol and phenols using GrPE modified with alcohol dehydrogenase/NAD⁺ or polyphenol oxidase, respectively, with successful applications in real samples like alcoholic beverages and tea.     

Determination of breath alcohol using a differential-type amperometric biosensor based on alcohol dehydrogenase

A differential-type amperometric biosensor based on conventional thick-film technology has been developed for breath alcohol measurement. The amperometric breath alcohol biosensor utilizes the alcohol dehydrogenase (ADH) and nicotinamide adenine dinucleotide (NAD⁺) cofactor which produce reduced NADH as a product of the oxidation of alcohol. The biosensor was designed in a differential format consisting of a common Ag/AgCl reference electrode, an active working electrode containing the ADH, and the inactive working electrode containing only bovine serum albumin instead of the ADH. The differential signal between the active working electrode and the inactive working electrode minimized the interference from a large number of oxidizable species present in a person's breath. Prior to the amperometric measurement the biosensor was hydrated simply by dipping it into a phosphate buffer solution at pH 7.4. The NADH produced from the enzymatic reaction was oxidized at the working electrode biased at a potential of 470 mV vs. an on-board Ag/AgCl reference electrode. The biosensor can measure a person's breath alcohol over the concentration range 20–800 ppm routinely required in a test of drunken driving.     

Gas Diffusion Electrodes for Use in an Amperometric Enzyme Biosensor

The preparation of gas diffusion electrodes and their use in an amperometric enzyme biosensor for the direct detection of a gaseous analyte is described. The gas diffusion electrodes are prepared by covering a PTFE membrane (thickness 250 μm, pore size 2 μm, porosity 35%) with gold, platinum, or a graphite/PTFE mixture. Gold and platinum are deposited by e‐beam sputtering, whereas the graphite/PTFE layer is prepared by vacuum filtration of a respective aqueous suspension. These gas diffusion electrodes are exemplarily implemented as working electrodes in an amperometric biosensor for gaseous formaldehyde containing NAD‐dependent formaldehyde dehydrogenase from P. putida [EC. 1.2.1.46] as enzyme and 1,2‐naphthoquinone‐4‐sulfonic acid as electrochemical mediator. The resulting sensors are compared with regard to background current, signal noise, linear range, sensitivity, and detection limit. In this respect, sensors with gold or graphite/PTFE covered membranes outclass ones with platinum for this particular analyte and sensor configuration.     

Development of a catalase based biosensor for alcohol determination in beer samples

An amperometric biosensor based on catalase enzyme for alcohol determination was developed. To construct the biosensor catalase was immobilized by using gelatin and glutaraldehyde on a Clark type dissolved oxygen (DO) probe covered with a teflon membrane which is sensitive for oxygen. The working principle of the biosensor depends on two reactions, which one is related to another, catalyzed by catalase enzyme. In the first reaction catalase catalyzes the degradation of hydrogen peroxide and oxygen is produced and also a steady-state DO concentration occurs in a few minutes. When ethanol added to the medium catalase catalyzes the degradation of both hydrogen peroxide and ethanol and this results in a new steady-state DO concentration. Difference for first and the last steady-state DO concentration occurred in the interval surface of DO probe membrane, which related to ethanol concentration, are detected by the biosensor. The biosensor response depends linearly on ethanol concentration between 0.05 and 1.0 mM with a detection limit of 0.05 mM and a response time of 3 min. In the optimization studies of the biosensor phosphate buffer (pH 7.0; 50 mM) and 35 °C were established as providing the optimum working conditions. In the characterization studies of the biosensor some parameters such as reproducibility, substrate specificity, operational and storage stability were carried out. Finally, by using the biosensor developed and enzimatic-spectrophotometric method alcohol concentration of some alcoholic drinks were determined and results were compared.     

Development of a platinized and ferrocene-mediated cholesterol amperometric biosensor based on electropolymerization of polypyrrole in a flow system.

The preparation of a cholesterol amperometric biosensor using a platinized Pt electrode as a support for the electropolymerization of a polypyrrole film, in which cholesterol oxidase and ferrocene monocarboxylic acid (electron-transfer mediator) were co-entrapped, is described. All the biosensor preparation steps (platinization and electropolymerization) and the cholesterol determination take place in the same flow system. The presence of the mediator enhances the sensitivity and selectivity of the platinized biosensor without modifying the dynamic parameters of the response, and the platinized layer improves the operational lifetime of the mediated sensor. The sensitivity obtained was 88.51 nA mM(-1) and the limit of detection was 12.4 microM of cholesterol. The analytical properties of the biosensor for the flow-injection determination of cholesterol were studied and compared with those of other more simple amperometric biosensor configurations.     

Laccase Biosensor Based on N‐Succinimidyl‐3‐Thiopropionate‐Functionalized Gold Electrodes

A laccase biosensor, in which the enzyme was immobilized on N‐succinimidyl‐3‐thiopropionate (NSTP)‐modified gold electrodes, is reported. Two different approaches for the preparation of N‐succinimidyl‐terminated monolayers were evaluated: a) activation of a preformed 3‐mercaptopropionic acid (MPA) SAM by reaction with 1‐(3‐dimethylaminopropyl)‐ 3‐ethylcarbodiimide (EDC) and N‐hydroxysulfosuccinimide (NHS); b) assembling of dithiobisuccinimidyl propionate (DTSP). NSTP‐modified electrodes were characterized by cyclic voltammetry and electrochemical impedance spectroscopy. Biosensors prepared by covalent binding of the enzyme and by cross‐linking with glutaraldehyde atop NSTP‐modified electrodes were compared in terms of sensitivity and operational range for caffeic acid. A much better analytical performance was found using the latter approach. Variables affecting the amperometric detection (enzyme loading, pH and applied potential) were optimized. The operational stability and characteristics of functioning of the laccase biosensor in terms of repeatability of the amperometric measurements, reproducibility with different biosensors and useful lifetime, were evaluated. The kinetic parameters of the enzyme reactions and the analytical characteristics of the corresponding calibration plots were calculated for eight phenolic compounds. Limits of detection of 0.07 μM, 0.05 μM and 0.09 μM were obtained for caffeic acid, catechol and 3,4‐dihydroxyphenylacetic acid (DOPAC), respectively. The practical usefulness of the developed biosensor was evaluated by estimating the “pool” of phenolic compounds in olive oil mill wastewaters (OMW).     

An integrated bienzyme glucose oxidase-fructose dehydrogenase-tetrathiafulvalene-3-mercaptopropionic acid-gold electrode for the simultaneous determination of glucose and fructose

A bienzyme biosensor for the simultaneous determination of glucose and fructose was developed by coimmobilising glucose oxidase (GOD), fructose dehydrogenase (FDH), and the mediator, tetrathiafulvalene (TTF), by cross-linking with glutaraldehyde atop a 3-mercaptopropionic acid (MPA) self-assembled monolayer (SAM) on a gold disk electrode (AuE). The performance of this bienzyme electrode under batch and flow injection (FI) conditions, as well as an amperometric detection in high-performance liquid chromatography (HPLC), are reported. The order of enzyme immobilisation atop the MPA-SAM affected the biosensor amperometric response in terms of sensitivity, with the immobilisation order GOD, FDH, TTF being selected. Similar analytical characteristics to those obtained with single GOD or FDH SAM-based biosensors for glucose and fructose were achieved with the bienzyme electrode, indicating that no noticeable changes in the biosensor responses to the analytes occurred as a consequence of the coimmobilisation of both enzymes on the same MPA-AuE. The suitability of the bienzyme biosensor for the analysis of real samples under flow injection conditions was tested by determining glucose in two certified serum samples. The simultaneous determination of glucose and fructose in the same sample cannot be performed without a separation step because at the detection potential used (+0.10 V), both sugars show amperometric response. Consequently, HPLC with amperometric detection at the TTF-FDH-GOD-MPA-AuE was accomplished. Glucose and fructose were simultaneously determined in honey, cola softdrink, and commercial apple juice, and the results were compared with those obtained by using other reference methods.     

Determination of purine contents of alcoholic beverages using high performance liquid chromatography

The purine contents of alcoholic beverages were determined in order to utilize them in the dietary care of gout and hyperuricemia. In the management of these diseases, restriction of both alcohol and purine intake are important. The method employed in this study is a quantitative determination of purine contents by HPLC. Alcoholic beverages were hydrolyzed to corresponding purine bases, which were then separated by HPLC, and base peaks were identified using an enzymatic peak‐shift technique. This method is sufficiently accurate and reproducible to examine the purine contents of various alcoholic beverages that patients consume. Purine contents were as follows: spirits, 0.7–26.4 µmol/L; regular beer, 225.0–580.2 µmol/L; low‐malt beer, 193.4–267.9 µmol/L; low‐malt and low‐purine beer, 13.3 µmol/L; other liquors, 13.1–818.3 µmol/L. Some local and low‐alcohol beers were found to contain about 2.5 times more purines than regular beer. As some alcoholic beverages contain considerable amounts of purines, we recommend that excess consumption of these beverages be avoided. These data should be useful in the management of hyperuricemia and gout, not only for patients but also for physicians. Copyright © 2009 John Wiley & Sons, Ltd.     

Multi‐walled Carbon Nanotubes Non‐covalently Functionalized with Polyarginine: A New Alternative for the Construction of Reagentless NAD+/Dehydrogenase‐based Ethanol Biosensor

This work reports for the first time the development of a reagentless enzymatic amperometric biosensor for ethanol based on the use of a glassy carbon electrode (GCE) modified with multi‐walled carbon nanotubes (MWCNTs) non‐covalently functionalized with polyarginine (Polyarg) as platform for the robust immobilization of alcohol dehydrogenase (ADH) and NAD⁺. The new strategy allows to obtain an integrated GCE/MWCNTs‐Polyarg/NAD⁺‐ADH ethanol biosensor with important advantages compared to the existing ethanol biosensors: avoids the external addition of the cofactor for each measurement, ensures a fast and sensitive quantification of ethanol due to the intimate interaction of the components, and allows the detection at considerably lower potentials due to the catalytic activity of the carbon nanostructures. These unique properties have made possible a very efficient ethanol quantification with a sensitivity of (1487±6) μA M^?1, detection limit of 0.65 μM, response time of 8 s, and reproducibility of 5.5 % with a very successful application for the quantification of ethanol in different commercial beverages.     

Yeast-based carbon paste bioelectrode for ethanol

An amperometric bioelectrode for primary alcohols based on the incorporation of yeasts into the carbon paste matrix is reported. The response is based on the activity of alcohol dehydrogenase in yeasts. The intimate contact between the biocatalytic and sensing sites results in short response times. The addition of a redox-mediating hexacyanoferrate (III) ion greatly facilitates the detection of the enzymatically produced NADH. The effects of operating potential, carbon paste composition, concentration of coenzyme or redox mediator and other parameters are explored for optimum analytical performance. The dynamic properties of this electrode are exploited for detection in flow-injection systems, with a detection limit of 2 × 10^?6 M (9 ng) of ethanol. The relative standard deviation for repetitive injections of a 1× 10^?3 M ethanol solution over a 100-min period is 2.8%. Applicability to alcoholic beverages is illustrated. The trend in sensitivity toward different alcohols is in agreement with the known biospecificity of yeast alcohol dehydrogenase.     

Studies towards the development of an ethanol sensor

An amperometric biosensor for ethanol is described. The sensor uses benzoquinone and ferrocene carboxylic acid as mediators for electron transfer between a quinoprotein, alcohol dehydrogenase and an edge plane pyrolytic graphite electrode. A linear current response proportional to ethanol concentration is observed in the range 1–10 mM.     

Comparison of biosensors based on entrapment of cholesterol oxidase and cholesterol esterase in electropolymerized films of polypyrrole and diaminonaphthalene derivatives for amperometric determination of cholesterol

Cholesterol amperometric biosensors constructed with enzymes entrapped in electropolymerized layers of polypyrrole and poly-naphthalene derivative polymers are compared. The biosensors are based on entrapment of cholesterol oxidase and/or cholesterol esterase in monolayer or multilayer films electrochemically synthesised from pyrrole, 1,8-diaminonaphthalene (1,8-DAN), and 1,5-diaminonaphthalene (1,5-DAN) monomers. Seven configurations were assayed and compared, and different analytical properties were obtained depending on the kind of polymer and the arrangement of the layers. The selectivity properties were evaluated for the different monolayer and bilayer configurations proposed as a function of the film permeation factor. All the steps involved in the preparation of the biosensors and determination of cholesterol were carried out in a flow system. Sensitivity and selectivity depend greatly on hydrophobicity, permeability, compactness, thickness, and the kind of the polymer used. In some cases a protective outer layer of non-conducting poly(o-phenylenediamine) polymer improves the analytical characteristics of the biosensor. A comparative study was made of the analytical performance of each of the configurations developed. The biosensors were also applied to the flow-injection determination of cholesterol in a synthetic serum.     

Amperometric Ethanol Biosensor Based on Carbon Nanotubes Dispersed in Sol–Gel‐Derived Titania–Nafion Composite Film

Composite solution of sol–gel‐derived titania and perfluorosulfonated ionomer (Nafion) was used as a solubilizing agent for multiwalled carbon nanotubes (CNT) as well as an encapsulation matrix for alcohol dehydrogenase (ADH) for the fabrication of a highly sensitive and stable amperometric ethanol biosensor. ADH was immobilized within a thin film of CNT–titania–Nafion composite film coated on a glassy carbon electrode. Because of the mesoporous nature of the CNT–titania–Nafion composite film, the present biosensor exhibited remarkably fast response time within 2 s. The presence of CNT in the composite film increases not only the sensitivity of the ethanol biosensor but also the long‐term stability of the biosensor. The present biosensor responds linearly to ethanol in the wide concentration ranges from 1.0×10^?5 M to 3.0×10^?3 M with the sensitivity of 51.6 mA M^?1cm^?2. The present biosensor showed good long‐term stability with 75% of its activity retained after 4 weeks of storage in 50 mM phosphate buffer at pH 7.0.     

Amperometric Algal Chlorella vulgaris Cell Biosensors Based on Alginate and Polypyrrole‐Alginate Gels

The successful development and analytical performances of two biosensor configurations based on the entrapment of algal cells of Chlorella vulgaris into either a regular alginate gel or a newly synthesized pyrrole‐alginate matrix are reported. These biosensors were compared in terms of their amperometric current measurements to p‐nitrophenyl phosphate when used as substrate for the detection of an algal alkaline phosphatase activity. The high stability of the pyrrole‐alginate gel when compared to that of the alginate coating is herein demonstrated.     

Amperometric Glucose Biosensor on Layer by Layer Assembled Carbon Nanotube and Polypyrrole Multilayer Film

An amperometric glucose biosensor on layer by layer assembled carbon nanotube and polypyrrole multilayer film has been reported in the present investigation. Homogeneous and stable single wall carbon nanotubes (SWNTs) and polypyrrole (PPy) multilayer films were alternately assembled on platinum coated Polyvinylidene fluoride (PVDF) membrane. Since conducting polypyrrole has excellent anti‐interference ability, protection ability in favor of increasing the amount of the SWNTs on platinum coated PVDF membrane and superior transducing ability, a layer by layer approach of polypyrrole and carbon nanotubes has provided an excellent matrix for the immobilization of enzyme. The layer‐by‐layer assembled SWNTs and PPy‐modified platinum coated PVDF membrane is shown to be an excellent amperometric sensor over a wide range of concentrations of glucose. The glucose oxidase (GOx) was immobilized on layer by layer assembled film by a physical adsorption method by cross linking through Glutaraldehyde. The glucose biosensor exhibited a linear response range from 1 mM to 50 mM of glucose concentration with excellent sensitivity of 7.06 μA/mM.     

Alcohol biosensor based on alcohol dehydrogenase and Meldola Blue immobilized into a carbon paste electrode

A yeast alcohol dehydrogenase amperometric carbon paste-based biosensor, with Meldola Blue as a mediator and a dialysis membrane with a very small molecular weight cut-off for protection, is described. The influence of membrane pore size on the stability and overall kinetics of the biosensor is shown using cyclic voltammetry and stationary potential measurements. The operating potential is + 50 mV vs. Ag/AgCl, KCl sat. reference electrode. Application of this device to the determination of ethanol in alcoholic beverages was achieved successfully. In these kinds of samples and at this working potential no interferences were found.     

An alcohol oxidase biosensor using PNR redox mediator at carbon film electrodes

A new amperometric biosensor for ethanol monitoring has been developed and optimised. The biosensor uses poly(neutral red) (PNR), as redox mediator, which is electropolymerised on carbon film electrodes and alcohol oxidase (AlcOx) from Hansenula polymorpha as recognition element, immobilised by cross-linking with glutaraldehyde (GA) in the presence of bovine serum albumin (BSA) as carrier protein. Optimisation of variables affecting the system was performed and, for chronoamperometric measurements, a potential of −0.300 V versus saturated calomel electrode was chosen in 0.1 M sodium phosphate buffer saline at pH 7.5. The optimised biosensor showed a good sensitivity of 171.8 ± 14.8 nA mM⁻¹ and the corresponding detection limit (signal-to-noise-ratio = 3) of 29.7 ± 1.5 μM. Stability studies showed a good preservation of the bioanalytical properties of the sensor, 57.6% of its initial sensitivity remaining after 3 weeks (the sensor was used two to three times per week). No significant interferences were found from compounds usually present in wine. The biosensor was used for the determination of ethanol in Portuguese red and white wines.     

High‐sensitive Electrochemical Determination of Ethyl Carbamate Using Urethanase and Glutamate Dehydrogenase Modified Electrode

An amperometric biosensor for ethyl carbamate (EC) was developed for the first time through the cascade reactions of urethanase and glutamate dehydrogenase (GLDH). Urethanase decomposes ethyl carbamate to produce ammonia, which converts to L‐glutamate under the catalysis of GLDH in the presence of α‐ketoglutarate and NADH. Then the change of NADH can be detected chronoamperometrically. The two enzymes were entrapped into chitosan/gelatine/γ‐glycidoxy propyl trimethoxy silane sol‐gel and immobilized on the surface of pyrolytic graphite electrode (PGE). The modified electrode was characterized by cyclic voltammetry (CV) and electrochemical impedance spectroscopy (EIS). Under the optimized conditions, the amperometric EC biosensor exhibits a linear detection range from 0.5 to 40 μM with a low detection limit of 5.30 nM. The biosensor was successfully used to detect EC in mimic Chinese rice wine samples, and satisfactory recovery and relative standard deviation were achieved.