Essential oil polymorphism of wild growing Hungarian thyme (Thymus pannonicus) populations in the Carpathian Basin

The volatile oil compositions of Thymus pannonicus All. from nineteen different localities of Hungary were analyzed by GC/MS. The essential oil content of the Hungarian thyme samples varied between very low (0.14 mL/100 g DW) and fairly high (1.9 mL/100 g DW) values. Significant essential oil polymorphism was found: altogether twelve chemovarieties may have been determined, representing a way of adaptation to different habitat conditions. The main volatile compound of chemotype 1 was thymol (24.6-67.5%), while in the case of chemotype 2, thymol (36.5-63.7%) and p-cymene (11.5-27.3%) predominated. Thymol (28.4-63.7%), p-cymene (11.5-31.8%) and gamma-terpinene (9.7-20.9%) were identified as the chief monoterpenes of chemotype 3, while chemotype 4 contained thymol (36.5%), p-cymene (27.3%) and neral (11.2%). Chemotype 5 accumulated thymol (38.5%), p-cymene (20.6%), gamma-terpinene (12.0%) and beta-bisabolene (10.3%) as its main volatiles. The oil of chemotype 6 can be characterized by thymol (41.9%), p-cymene (20.2%), isoborneol (10.3%) and gamma-terpinene (9.9%), while that of chemotype 7 consisted of thymol (27.7%), linalyl acetate (18.8%), gamma-terpinene (18.6%) and alpha-cubebene (13.9%). In the oil of chemotype 8, p-cymene (45.0%), geraniol (13.6%) and linalyl acetate (9.9%) were found in higher percentages, while chemotype 9 mainly produced linalyl acetate (36.2%) and geranyl acetate (20.2%). Chemotype 10 accumulated germacrene-D (43.4) and beta-caryophyllene (15.0%), while the oil of chemotype 11 contained caryophyllene oxide (45.2%), alpha-cubebene (15.7%) and linalool (13.8%) in high proportions. Germacrene-D (29.7%), beta-caryophyllene (22.0%) and farnesol (10.4%) were identified as main essential oil compounds of chemotype 12. The last nine chemotypes were new for the literature, while the first seven contained thymol as their chief compound. The role of certain sesquiterpenes was found to be considerable.     

Comparison of Eucalyptus cinerea essential oils produced by hydrodistillation and supercritical carbon dioxide extraction

The essential oil of Eucalyptus cinerea is reported to possess a higher 1,8-cineole content than other Eucalyptus species. Variations in the quantitative and qualitative characteristics of E. cinerea oil produced by hydrodistillation (HD) and supercritical carbon dioxide extraction (SCE) techniques and a comparison between glycoside-bound and free volatile constituents produced by HD have been studied. It was found that HD produced higher oil (free volatiles) content (3.1%) as compared with SCE (1.1%), whereas bound volatiles constituted only about 0.4%. Gas chromatographic (GC) analysis of the oil samples revealed significant difference in their chemical composition. The essential oil (free volatiles) produced by HD contained 1,8-cineole (85.1%) as the major constituent, followed by a-terpineol (7.2%) and limonene (4.4%). In the bound volatile fraction produced by HD, 1,8 cineole (20.6%), alpha-terpineol (7.6%), p-cymene (6.3%), and limonene (4.5%) were found as major constituents. The extract produced by SCE was dominated by 1,8-cineole (70.4%), a-terpineol (8.6%), globulol (3.1%), aromadendrene (2%), citronellal (1.7%), viridiflorol (1.3%), phytol (1.1%) and terpinen-4-ol (1%). Although HD produced higher oil yields, SCE produced better extract in terms of the number of components detected.     

A comprehensive review on antiepileptic properties of medicinal plants

Pakistan has large variety of medicinal plants distributed throughout the country. Due to the unavailability and high cost of allopathic medicines, herbal therapists, especially in rural areas, prescribe phytomedicine for Epilepsy. The native people consider such treatments most effective for seizures. The data of the effective antiepileptic medicinal plants of Pakistan were collected from the published research articles by exploring article search engines like PubMed, Medline, Web of Science, Google Scholar, and ScienceDirect. Additional information such as mode of preparation and application of medicinal herbs were acquired from folk medicine users, traditional healers, and local people enriched in knowledge of herbal medicines. Total 97 families were uncovered to be used in epileptic and seizure disorders, of which, the foremost use belonged to Lamiacea 19 (18.56%), Asteraceae and Fabaceae 16 (16.5%) each, Fabaceae 11 (11.34%), Rubiaceae, Rutaceae, and Apocynaceae 6 (2.4%) each, Caesalpiniaceae, Solanaceae, Byrtaceae and Anacardiaceae 5 (2%) each, and Liliaceae, Mimosaceae, Ranunculaceae and Combretaceae 4 (1.6%) each. According to the plants habit, of 241 plants, herbs were 102 (42.15%), trees were 72 (29.75%), shrubs were 54 (22.31%), climbers were 12 (4.96%), and bulbs were 2 (0.83%). According to the part used, 105 (43.39%) plants were found to have antiepileptic potentials in leaves, 51 (31.07%) plants in roots, 20 (8.36%) plants in stem, 8 (3.31%) plants in rhizome, 4 (1.65%) plants in bulb, 32 (13.22%) plants in bark, 6 (2.48%) plants in gum, 19 (7.85%) plants in flowers, 18 (7.44%) plants in fruits, 24 (9.92%) plants in seeds, and 29 (11.98%) plants as a whole. This review provides foundation for researchers to understand the pivotal role of certain medicinal plants towards the treatment of epilepsy and seizures.     

Characterization of volatile components of tea flowers (Camellia sinensis) growing in Kangra by GC/MS

Volatile flavour components of tea flowers (Camellia sinensis) were isolated by two methods viz. simultaneous distillation extraction (SDE), supercritical fluid extraction (SFE), analyzed by GC and GC/MS and compared with headspace analysis (HS). The composition of the volatile components extracted by the three methods differed considerably. In SFE, phenylethanol (14.7%), linalool (7.9%), (E)-linalool oxide furanoid (3.5%), epoxy linalool (1.6%), geraniol (2.3%) and hotrienol (1.5%) were major components. m-Xylene (2.6%), (E)-linalool oxide pyranoid (5.4%), p-myrcene (5.2%), alpha-cadinol (4.3%) and methyl palmitate (2.9%) were major compounds isolated by SDE. 3-hexenol (2.1%) (E)-4,8-dimethyl-1,3,7-nonatriene (20.9%) and linalool (35.1%) are major components in headspace analysis. Acetophenone and pheromone germacrene D is detected in tea flowers by all the methods studied. Floral, fresh and fruity odour of tea flowers is retained by SFE as there is very little loss of heat sensitive volatiles in SFE. The flavour isolated from SFE has superior quality compared to SDE.     

Essential oil composition of four endemic Ferulago species growing in Turkey

The essential oils from aerial parts of Ferulago pachyloba (Fenzl) Boiss., F. platycarpa Boiss. & Bal., F. isaurica Penmen, and F. longistylis Boiss. (Apiaceae) were obtained by hydrodistillation and analyzed by GC and GC-MS. The highest oil yield (1.50%) was obtained from F. pachyloba followed by F. longistylis (0.16%), F. isaurica (0.08%) and F. platycarpa (0.07%). Fifty-three compounds were identified in the oil of F. pachyloba with (Z)-beta-ocimene (25.7%) and alpha-pinene (9.8%) as main constituents; sixty-seven in the oil of F. platycarpa with 2,3,6-trimethylbenzaldehyde (29.8%) and cis-chrysanthenyl acetate (24.2%) as main components; seventy-eight in the oil of F. isaurica with nonacosane (25.5%) and hexadecanoic acid (14.8%) as main constituents; and fifty-nine in the oil of F. longistylis with 2,3,6-trimethylbenzaldehyde (32.7%) and bornyl acetate (12.6%) as main components. Quantitative and qualitative differences in the oil compositions of these four species were observed.     

全保护RGD三肽的合成方法研究

以两条路线、多种偶联试剂(DCC，EDCI，CDI，EEDQ)合成了全保护三肽Arg- Gly-Asp(RGD)．Boc-Arg(Tos)-OH经上述偶联剂短时活化，于合适条件下与Ts0H- G1y-OBzl缩合，均获得良好收率(43％-97％)．经Pd(OH)2／H2还原得到的Boc-Arg (Tos)-G1y-0H于22-27℃与HCl·Asp(OcHex)-OBzl偶联得到全保护三肽Boc-Arg (Tos)-Gly-Asp(OcHex)-OBzl(TM)，反应收率分别为76．4％(DCC／HOSu)，64．7％ -78．3％(DCC／HOBt)，66．7％-77．9％(EDCI／HOBt)．Boc-Gly-OH和HCl·Asp- (OcHex)-OBzl经DCC／HOBt或CDI活化，可得到碳端二肽Boc-Gly-Asp(OcHex)-OBzl (收率分别为81．2％，89．5％)，该二肽脱Boc后与Boc-Asp(Tos)-OH反应，经DCC ／HOBt，EDCI／HOBt，CDI，DCC／HOSu活化，均可生成目标分子TM，其反应收率分 别为40．4％，73．8％，67．8％，84．4％．     

Analysis of essential oils from Scutellaria orientalis ssp. alpina and S. utriculata by GC and GC-MS

The chemical composition of the essential oils obtained from aerial parts of Scutellaria orientalis L. ssp. alpina (Boiss.) O. Schwarz and S. utriculata Labill. growing wild in Lebanon, were analyzed by GC and GC-MS. In S. orientalis ssp. alpina, strongly characterized by sesquiterpenes (41.2%) and particularly sesquiterpene hydrocarbons (31.7%), hexahydrofarnesylacetone (11.7%) was recognized as the main constituent, together with hexadecanoic acid (7.6%), caryophyllene (7.4%), caryophyllene oxide (6.8%), 4-vinylguaiacol (5.4%) and germacrene D (5.4%). S. utriculata oil was instead constituted above all by monoterpenes (42.2%), particularly oxygen containing monoterpenes (39.9%), and in this oil the main compounds were linalool (20.1%), 4-vinyl guaiacol (15.5%), alpha-terpineol (8.9%), (E)-nerolidol (8.9%) and geraniol (8.2%).     

Exploring of bioactive compounds in essential oil acquired from the stem and root derivatives of Hypericum triquetrifolium callus cultures

The chemical profile of the essential oil of callus and cell suspension cultures derivatives from stem and root of Hypericum triquetrifolium were explored by ITEX/GC-MS. The major constituents for stem derivatives were undecane (78.44%) and 2,4,6-trimethyl-octane (9.74%) for fresh calli, 2,4-dimethyl-benzaldehyde (46.94%), 2,3-dimethyl-undecane (28.39%), 2,4-dimethyl-1-hexene (10.17%), 1,2-oxolinalool (3.64%) and limonene (3.55%) for dry calli and undecane (61.24%), octane, 2,4,6-trimethyl- (16.73%), nonane, 3-methyl-(3.74%), 2,5-diphenyl-benzoquinone (3.70%) and limonene (3.60%) for cell suspension. However, for root derivatives, the dominated components were: undecane (49.94%), eucalyptol (12.07%), limonene (9.98%), toluene (9.03%) and 3-methyl-nonane (4.29%) for fresh calli, 2,4-dimethyl-benzaldehyde (29.80%), 1,1-dimethylethyl-cyclohexane (14.99%), 3-methyl-pentanal (14.99%), undecane (10.04%), beta-terpinyl acetate (8.60%), 1,2-oxolinalool (6.27%) and 2-pentyl-furan (4.09%) for dry calli, undecane (52.38%), 2,4,6-trimethyl-octane (13.81%), 3-methyl-nonane (5.73%), toluene (4.82%) and limonene (4.57%) for cell suspension derivative in root. The attained outcomes indicated that the alkane, aldehyde and monoterpene fractions dominated the chemical composition of essential oils.     

Essential oil composition of the different parts of Eryngium corniculatum Lam. (Apiaceae) from Spain

The essential oil from the different parts (inflorescences, stems+leaves and roots) of E. corniculatum Lam. gathered in Guadalajara (Spain) has been extracted by steam distillation and analysed by gas chromatography and gas chromatography coupled to mass spectrometry. Quantitative and qualitative differences have been found between the analysed parts, although all of them contained the same principal compound, 2,4,6-trimethylbenzaldehyde, representing the 50.8%, 50.0%, and 29.8% of the total oil for inflorescences, stems+leaves and roots, respectively. Other representative constituents of the oil were similar in the different fractions: in the inflorescences compounds were found to be alpha-pinene (4.0%), chrysanthenyl acetate (4.0%), 2,4,5-trimethylbenzaldehyde (3.3%), (2Z,6E)-farnesol (2.0%), (E)-nerolidol (2.1%) and (Z)-beta-ocimene (2.1%), while the stems+leaves oil showed 2,4,5-trimethylbenzaldehyde (3.8%), alpha-pinene (3.4%), (E)-nerolidol (2.4%) and (2Z,6E)-farnesol (2.1%), and in the roots oil a phyllocladene isomer (13.0%), (E)-nerolidol (9.4%), beta-eudesmol (4.1%) and (2Z,6E)-farnesol (2.1%) were found. The presence of C-10 compounds as the main fraction for an Eryngium species is worth mentioning. This is the first report on the chemical composition of this Mediterranean endemic species.     

Microdistillation and analysis of volatiles from eight ornamental Salvia taxa

Volatile compounds from seven Salvia species and one interspecific hybrid growing at the Dallas Arboretum and Botanical Garden, Texas, US. Salvia coccinea, S. farinacea, S. greggii, S. leucantha, S. longispicata x farinacea, S. madrensis, S. roemeriana and S. splendens were investigated for their chemical compositions using a microdistillation technique. Volatiles were analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC/MS). One hundred and twenty seven compounds were identified representing 94.3-99.7% of the oils. The major components in each of the seven species were as follows: S. coccinea (Z)-3-hexenal (31%), viridiflorol (19%); S. farinacea 1-octen-3-ol (30%) and (Z)-3-hexenal (23%); S. greggii 1,8-cineole (22%), borneol (17%), camphene (11%) and alpha-pinene (10%); S. leucantha limonene (35%) and alpha-pinene (17%); S. longispicata x farinacea 1-octen-3-ol (50%) and (Z)-3-hexenal (24%); S. madrensis (Z)-3-hexenal (53%); S. roemeriana limonene (49%) and alpha-pinene (20%); and S. splendens (Z)-3-hexenal (36%), 2,5-dimethoxy-p-cymene (19%) and linalool (11%). The microdistillation method was fast, practical and a useful technique that enabled the isolation of the volatiles in samples when only limited quantities were available.     

Determination of total cationic and total anionic arsenic species in oyster tissue using microwave-assisted extraction followed by HPLC-ICP-MS

A microwave-assisted digestion procedure was developed in presence of concentrated nitric acid (2.0 ml) and 30% hydrogen peroxide (0.20 ml) using a closed pressurized microwave digestion system for the determination of total anionic and total cationic arsenic compounds reside in oyster tissue. At 450 W for 15 min digestion, 74% of anionic arsenic, and 31% of cationic arsenic (105% total arsenic) were retrieved. At 300 W microwave power, 68% of anionic and 30.5% of cationic arsenic (98.5% total arsenic), and 100 W, 63% of anionic and 31% of cationic arsenic (94% total arsenic) were extracted out. The methanol water mixture (9:1) was cull out, exclusively 31.6% of anionic and 29% of cationic arsenic compounds (60.6% total). The dimethylarsinoylriboside (phosphate-arsenosugar) was the predominant arsenic species, along with arsenobetaine (AB), dimethylarsinic acid (DMA), inorganic arsenic, methylarsonic acid (MA), arsenocholine (AC), trimethylarsineoxide (TMAO) and tetramethylarsonium ion (TMI). Some other arsenic compounds, those were not matched with the retention time of the available standards, were also detected. Arsenosugar was fragile and adequately transmuted to DMA (100%), AB and AC to TMAO (100%) when 450 W microwave power was applied for 15 min. The separation and quantification of arsenic compounds in the microwave digests and extracts, were carried out in anion (PRP-X100) and cation (LC-SCX) exchange columns using ICP-MS as arsenic specific detector. The procedure was also validated by determining the total cationic and total anionic arsenic compounds present in DORM 1.     

Enzymatic synthesis of (-)- and (+)-acetoxyhexamides and (-)- and (+)-hydroxyhexamides.

The enantioselective hydrolysis of (+/-)-4-(1-acetoxyethyl)-N-(cyclohexylcarbamoyl)-benzenesulfona mides 3 with lipase Amano P from Pseudomonas sp. in a water-saturated solvent gave (R)-4-(1-hydroxyethyl)-N-(cyclohexylcarbamoyl)benzenesulfonamide 2 (39%, > 99% ee) and unchanged (S)-3 (50%, 62% ee). On the other hand, enantioselective esterification of (+/-)-2 with lipase Amano P in the presence of vinyl acetate provided (R)-3 (41%, > 99% ee) and unchanged (S)-2 (46%, 78% ee).     

Comparative study of volatile oil compositions of two Plectranthus species from northern India

The leaf and inflorescence essential oils of Plectranthus rugosus Wall. (syn. Rabdosia rugosa Wall.) and Plectranthus incanus L. (syn. Plectranthus mollis L.), which grow wild in Uttarakhand, India, were analysed and compared by capillary gas chromatography and gas chromatography-mass spectrometry. The analysis led to the identification of 43 constituents, forming 89.5-93.6% of the total oil compositions. Both leaf and inflorescence oil of P. rugosus were dominated by sesquiterpene hydrocarbons (71.8%, 71.7%) represented by β-caryophyllene (36.2%, 29.8%), germacrene D (25.2%, 28.2%) and α-humulene (6.6%, 8.6%) as the major constituents. Conversely, the leaf and inflorescence oil of P. incanus were dominated by monoterpenoids (74.4%, 65.8%) with piperitenone oxide (44.2%, 38.5%), piperitone (8.6%, 12.2%) and terpinolene (14.5%, 10.2%) as major constituents. Piperitenone oxide, piperitone, cis- and trans-piperitols and trans-piperitol acetate were the marker constituents in P. incanus, which were not noted in the essential oil of P. rugosus.     

Comparative volatile oil composition of four Ocimum species from northern India

The hydrodistilled essential oils of Ocimum basilicum L. cvs. 'Vikarsudha' and 'CIM-Soumya', Ocimum sanctum L. cvs. 'Green' (CIM-Ayu) and 'Purple', Ocimum gratissimum L. and Ocimum kilimandscharicum Guerke have been studied by capillary gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). Phenylpropanoids (65.2-77.6%) constituted the major proportion of the essential oil compositions of O. sanctum, O. basilicum and O. gratissimum, whilst oxygenated monoterpenes (72.7%) constituted the major proportion of the oil composition of O. kilimandscharicum. The essential oil compositions of cvs. 'Green' and 'Purple' of O. sanctum were almost the same, and both cultivars were dominated by eugenol (67.4% and 72.8%), β-elemene (11.0% and 10.9%), β-caryophyllene (7.3% and 8.4%) and germacrene D (2.4% and 2.2%), whilst the major components in O. basilicum cvs. 'Vikarsudha' and 'CIM-Soumya' were methyl chavicol (68.0% and 64.9%) and linalool (21.9% and 25.6%), along with bicyclogermacrene (2.0% and 0.7%) and α-terpineol (1.2% and 0.1%). Eugenol (77.2%), 1,8-cineole (7.6%), germacrene D (2.7%) and β-caryophyllene (1.7%) were identified as the major constituents of O. gratissimum. On the contrary, the essential oil from O. kilimandscharicum was mainly dominated by monoterpenoids (95.8%), represented by camphor (64.9%), limonene (8.7%), camphene (6.4%) and (E)-β-ocimene (3.0%).     

Chemical composition of volatile and fixed oils from of Salvia argentea L. (Lamiaceae) growing wild in Sicily

The chemical compositions of the essential oil and of the non-polar extracts (petroleum ether, dichloromethane) of the aerial parts (flowers, leaves and stems) of Salvia argentea L. were determined by GC-FID and gas chromatography–mass spectrometry analysis. 14-Hydroxy-α-humulene (40.1%) was recognised as the main constituents of the essential oil of S. argentea, together with 1,3,8-p-menthatriene (12.1%), globulol (7.4%) and β-sesquiphellandrene (5.8%). Tritriacontane (9.9% and 14.1%), heptacosane (8.4% and 10.5%), hentriacontane (8.3% and 10.9%), tetradecanal (8.4% and 10.2%) and methyldotriacontane (7.9% and 7.6%) were recognised as the main constituents of the extracts in petroleum ether and dichloromethane, respectively, whereas methyl linolenate (36.6% and 13.5%) and methyl myristoleate (10.5% and 18.5%) were recognised as the main constituents of the methylated extracts.     

Essential oil composition of three Australian endemic species of Darwinia (Myrtaceae)

The essential oils from the aerial parts of three rare Australian endemic species of Darwinia have been extracted by hydrodistillation and analyzed by gas chromatography (GC) and gas chromatography coupled to mass spectrometry (GC-MS). In D. procera, myrtenyl acetate (6.1-29.6%), alpha-pinene (6.9-25.1%), gamma-terpinene (6.2-13.6%), bicyclogermacrene (5.5-10.8%) and (E)-nerolidol (3.4-9.7%) were the principal components detected. D. fascicularis ssp. fascicularis produced an oil in which (E)-nerolidol (33.0%), alpha-pinene (15.1%) and gamma-terpinene (10.2%) were the principal components. In D. peduncularis the major constituents were alpha-pinene (33.5%), gamma-terpinene (23.1%) and bicyclogermacrene (6.7%).     

Contribution to the analysis of the essential oil of Helichrysum italicum (Roth) G. Don. Determination of ester bonded acids and phenols

The essential oil of Helichrysum italicum (Roth) G. Don (everlasting or Immortelle essential oil) was isolated by hydrodistillation and analysed by GC and GCMS. Forty four compounds were identified. The main components were alpha-pinene(12.8%), 2-methyl-cyclohexyl pentanoate (11.1 %), neryl acetate (10.4%), 1,7-di-epi-alpha-cedrene (6.8%) and other compounds. The oil was fractionated and ester-containing fraction was hydrolysed with KOH/H(2)SO(4). The liberated volatiles were analysed by GC and GC-MS: three phenols and twenty seven volatile carboxylic acids were identified[70% low fatty acids (C(2)-C(5)), 15% C(10)-C(12) acids and 15% other acids]. The main acids were acetic acid (24.3%) propanoic acid (17.2%), 2-methylpropanoic acid (11.4%),dodecanoic acid (8.7%), 2-methylbutanoic acid (8.3%), (Z)-2-methylbutenoic acid(5.1%) and decanoic acid (4.6%). With respect to the identified bonded carboxylic acids,the minimal number of esters in the oil was twenty seven, but their overall quantity was probably larger due to different possible combinations of alcohols with acids to form esters. On the other hand, only six main esters were identified in the oil before fractionation and hydrolysis.     

Volatiles from Magnolia grandiflora flowers: comparative analysis by simultaneous distillation-extraction and solid phase microextraction

The composition of the volatile compounds isolated by simultaneous distillation-extraction (SDE) and headspace-solid phase microextraction (SPME) from flowers of Magnolia grandiflora growing in Cuba was investigated by GC/FID and GC/MS. Sixty-seven and thirty-four components were obtained by SDE and SPME, respectively. beta-Pinene (10.5%), geraniol (7.4%) and germacrene D (6.2%) were the main constituents of the volatile oil isolated by SDE, while (E)-beta-ocimene (24.6%), geraniol (18.9%), beta-elemene (11.2%) and germacrene D (9.9%) were the most abundant in the headspace of the flowers, respectively.     

Essential oil of three Uvaria species from Ivory Coast

Different parts of Uvaria ovata (Dunals) A, U. anonoides Baker f. and U. tortilis A. Chev were collected from Ivory Coast, in Toumodi (center), Agboville (south-east) and Sikensi (south), respectively. The essential oils, obtained by hydrodistillation using a Clevenger-type apparatus, were investigated by CG and CG/MS. The proportion of the chromatographed constituents identified varied from 92.5% to 98.5%. For U. ovata, the root bark oil comprised mainly camphene (10.2%), beta-pinene (10.1%), epi-alpha-cadinol (13.2%) and intermedeol (9.7%), while the oil of the stem bark was dominated by epi-alpha-cadinol (27.3%), intermedeol (11.9%) and benzyl benzoate (13.4%). The oil of the leaves showed beta-caryophyllene (15.6%), germacrene D (24.2%) and benzyl benzoate (18.3%) as the most abundant constituents. The leaf oil of U. anonoides was rich in 2,5-dimethoxy-p-cymene (15.5%), bicyclogermacrene (21.3%) and benzyl benzoate (8.7%), while, gamma-terpinene (31.7%), beta-caryophyllene (23.9%) and germacrene D (15.8%) constituted the main components of the stem bark oil of U. tortilis.     

Volatile components from aerial parts of Centaurea gracilenta and C. ovina ssp. besserana growing wild in Bulgaria

The essential oils of Centaurea gracilenta Velen. (CG) and C. ovina Pall. ex Willd. ssp. besserana (DC.) Dostál (COB) growing wild in Bulgaria, were studied by GC and GC-MS. Forty-five compounds for CG, representing the 90.1% of the oil, and 68 compounds for COB, representing the 91.9% of the oil, were identified. The oils were rich in sesquiterpenoids (33.4% for CG and 27.3% for COB), hydrocarbons (28.3% for CG and 10.7% for COB) and carbonylic compounds (12.7% for CG and 13.1% for COB). Fatty acids were abundant only for COB (31.3%). beta-Eudesmol (12.8%), nonacosane (11.8%) and p-vinyl guiacol (7.5%) were recognized as the main constituents for CG, while hexadecanoic acid (21.4%), spathulenol (7.9%), beta-eudesmol (5.8%) and caryophyllene oxide (5.7%) were the main compounds for COB.