Interactions between covalently crosslinked ethyl(hydroxyethyl)cellulose and SDS

The equilibrium swelling of chemically crosslinked gels based on ethyl(hydroxyethyl)cellulose (EHEC) in aqueous solutions of sodium dodecyl sulphate (SDS) was studied as a function of the SDS concentration at various temperatures and salt concentrations. Comparisons were made with gels based on poly-N-isopropylacrylamide (p-NIPA). Both polymers are known to form complexes with SDS above a critical association concentration (cac) of the surfactant, and both display a lower critical solution temperature (LCST) in water. For both types of gels, an increase in the equilibrium gel volume was seen with increasing SDS concentration above the cac, up to a maximum value when the SDS concentration in the external solution reached the critical micelle concentration (cmc). Above the cmc, the equilibrium gel volume decreased slowly with increasing SDS concentration. A volume collapse of the EHEC gels was observed in a temperature interval around the LCST of EHEC in solution. Above the cac, the collapse transition moved monotonically towards higher temperatures with added SDS. At lower SDS concentrations, however, the opposite trend was found. The swelling of the gel was less in the presence of salt and SDS, and a pronounced minimum in swelling appeared with added SDS when the salt concentration was sufficiently high (ca. 10 mmoles/l). Under these salt conditions, the LCST of the linear EHEC also passes through a deep minimum (below room temperature) on addition of SDS.     

Interactions between ethyl(hydroxyethyl) cellulose and lysine-based surfactants in aqueous media

In this work, the interaction between ethyl(hydroxyethyl) cellulose (EHEC) and three dimeric lysine-based surfactants of distinct chain length (C₆, C₈ and C₁₀) have been assessed and the system was evaluated in terms of its temperature-dependent gelling capacity. The viscosity profile depends on the specific surfactant, its concentration and temperature. The observed profiles reflected polymer–polymer associations at elevated temperatures and polymer-surfactant interactions, implying the formation of micellar-type associations. The systems induce gelation at higher temperatures. Longer chain-length surfactants induce gelation at lower concentrations due to their stronger tendency to self-assemble. The thermo-responsive gels showed gel strength generally lower than 20 Pa.sⁿ and a fractal dimension of 2.3–2.4, respectively, indicating the formation of soft gels comprising a tight and homogeneous network. The weakest gel was produced in the presence of the C₆ surfactant. 2D Small-Angle Light Scattering patterns showed a pronounced effect of temperature in terms of the evolution of large hydrophobic clusters, an event precluded when high concentrations of the longer chain surfactants were used.     

Gels of hydrophobically modified ethyl(hydroxyethyl) cellulose cross-linked by amylose: effects of hydrophobe architecture

Previous work has shown that amylose (AM) can cross-link hydrophobically modified polymers by inclusion complexation, whereby thermoreversible cold-setting gels are formed. Here we investigate the complexation of AM with different samples of hydrophobically modified ethyl(hydroxyethyl) cellulose (HMEHEC), distinguished by differences in the architecture of the hydrophobes (the hydrophobic side chains). All hydrophobes, except one, were based on linear alkyl chains, but with varying chain lengths (C12-C14). In addition, some samples contained short hydrophilic "spacers", consisting of 2-5 ethylene oxide units, between the alkyl chains and the EHEC backbone. Gels of varying strength were obtained for the different AM/HMEHEC samples. The alkyl chain length seemed to be the major factor affecting the gel strength, with longer alkyl chains giving stronger gels. For similar alkyl chain lengths, stronger gels were obtained when a spacer was present. Addition of AM caused a small increase of the cloud points of HMEHECs with C14 hydrophobes in water. Time-dependent effects and effects of the sample preparation procedure were also investigated. The reversibility of the gelation with respect to shear was confirmed. A gel destroyed by added surfactant was shown to reform on removal of the surfactant by dialysis.     

Interaction between ethyl(hydroxyethyl)cellulose and sodium dodecyl sulphate in aqueous solution

Using sodium activity, viscosity, and cloudpoint measurements, it has been shown that sodium dodecyl sulphate (SDS) binds to ethyl(hydroxyethyl)cellulose in a cooperative manner. In the absence of salt the binding leads to an increase in the clouding temperature, but when a small amount of salt (0.01 molal) is present first a drastic decrease and then an equally drastic increase in the cloud point temperature is observed. The binding of SDS also initially leads to an increase in viscosity followed by a decreased viscosity at higher SDS concentrations. A molecular mechanism explaining the observed behavior is given.     

On the influence of solute polarizability on the hydrophobic interaction

The authors have performed molecular dynamics simulations of polarizable solutes in water to investigate how solute polarizability affects solute-solute hydrophophic interactions. A degree of polarization similar to the one expected in biomolecules, corresponding to a dielectric response of epsilon=2-20, results in dramatic changes in the hydrophobic forces. They find that this degree of polarizability is enough to inhibit drying between hydrophobic solutes and to stabilize a reduced water density phase whose density is smaller than the bulk water density. The hydrophobic forces associated with such reduced density states are still very significant with values of the order of several tens of piconewtons. Their results suggest that polarizability plays an important role in determining the hydrophobic force acting between weakly polar surfaces.     

Electron transfer reactions of tris(polypyridine)ruthenium(III) complexes with organic sulfides: importance of hydrophobic interaction

Ruthenium(III)-polypyridyl complexes, generated from the photochemical oxidation of Ru(II) complexes with molecular oxygen, undergo facile electron transfer reaction with dialkyl and aryl methyl sulfides. The rate controlling electron transfer process is confirmed from the absorption spectrum of the transient sulfide radical cation. The spectrophotometric kinetic study shows that the reaction is of total second order, first order in Ru(III) complex and in the organic sulfide. The reaction rate is susceptible to the change of ligand in [Ru(NN)₃]³⁺ and the structure of organic sulfide.     

Phase separation and structural properties of semidilute aqueous mixtures of ethyl(hydroxyethyl)cellulose and an ionic surfactant

Turbidity and small-angle neutron scattering (SANS) measurements have been carried out over an extended temperature range (10-60 °C) on thermoreversible gelling and non-gelling semidilute aqueous systems of ethyl(hydroxyethyl)cellulose (EHEC) in the presence of various amounts of sodium dodecyl sulfate (SDS). EHEC dissolved in D₂O exhibits a lower consolute solution temperature with an abrupt change of the turbidity upon heating the sample. The turbidity transformation is shifted toward higher temperatures (the cloud point temperature rises) and it becomes gradually gentler as the level of surfactant addition increases. Precision turbidity measurements demonstrate the existence of hysteresis effects when heating and cooling scans are conducted. This effect is reduced with SDS addition and disappears at a sufficiently high SDS concentration where most aggregates are disrupted. It is shown from temperature quench turbidity experiments that it takes a very long time for the temperature-induced complexes to disintegrate. The scattered intensity results from SANS at low values of the scattering vector (q) disclose that elevated temperature and low SDS concentration promote the formation of large-scale associations, and at higher levels of surfactant addition the tendency to form aggregates is suppressed. At high surfactant concentrations (8 and 16 mm), an interaction peak appears in the spectrum at intermediate values of q. For the EHEC sample with 8 mm SDS, the peak disappears at higher temperatures because of enhanced hydrophobicity of the polymer. The analysis of the SANS data for the gelling sample (EHEC with 4 mm SDS) reveals that the inhomogeneity of the gel becomes more pronounced in the post-gel region.     

Surface modification of poly(2‐hydroxyethyl methacrylate) hydrogel for contact lens application

The present study examined poly(2‐hydroxyethyl methacrylate) (PHEMA)‐based hydrogels that have been extensively used in biomedical applications, including contact lens. In this research, we aimed to reduce adsorption of protein components from tears and bacterial deposition by surface modification of the hydrogel with different functional groups that included carboxylic acid, primary amine, and quaternary ammonium. The PHEMA was treated with a solution of sulfuric acid for partial hydrolysis of the HEMA ester groups to induce acid groups on the surface of the hydrogel. Carboxylic acid groups of the modified PHEMA were converted to primary amine and quaternary ammonium groups via carbodiimide chemistry. The surface physical and chemical properties of different samples were investigated by atomic force microscopy and X‐ray photoelectron spectroscopy, respectively. We conducted the bicinchoninic acid assay to evaluate protein deposition from artificial tear fluid on samples. Antibacterial properties of the modified hydrogels were investigated with a culture of Staphylococcus aureus, one of the major causes of eye infections. Our data showed that positively charged amine and ammonium groups efficiently resisted protein adsorption and bacterial deposition compared to alcohol and carboxylic acid groups.     

Molecular mass distribution analysis of ethyl(hydroxyethyl)cellulose by size-exclusion chromatography with dual light-scattering and refractometric detection

Dual low-angle light scattering and refractometric detection coupled to size-exclusion chromatography provided proof for the presence of a low amount of stable aggregates/particles in ethyl(hydroxyethyl)cellulose. Unlike the correct size-exclusion chromatographic behavior of the parent polysaccharide itself, the aggregates exhibit variable size-dependent weak retention as a function of flow-rate and of ionic strength of the aqueous mobile phase. Therefore, determination of the molecular mass of non-aggregated polymer is possible in aqueous mobile phase containing 0.1 M NaCl under conditions at which aggregates are completely adsorbed on the column packing irrespective of the flow-rate used. Flow-rate and ionic strength-dependent variations of aggregate behavior as well as model size-exclusion experiments with latex particles indicate that they partly carry a minute charge and have a compact structure. Their weak retention under the separation conditions used suggests a difference in their surface chemistry when compared with the dissolved polymer coils which exhibit a correct size-exclusion behavior.     

Ethoxylated nonionic surfactants in hydrophobic solvent: interaction with aqueous and membrane-immobilized poly(acrylic acid)

Interaction between ethoxylated nonionic surfactants and poly(acrylic acid) (PAA) in aqueous solutions is well-documented in the literature. In the present study, pure ethoxylated surfactant solution in a hydrophobic solvent was permeated through a partially cross-linked PAA composite membrane to quantify the surfactant-PAA interaction in the heterogeneous system. Partitioning of the mixture of the surfactants (15-S-5) between the hydrophobic solvent and aqueous solution of PAA was also studied. The role of ethylene oxide group variation in the surfactant-PAA interaction for the heterogeneous system was established by performing experiments with pure surfactants having the same alkyl chain length but varying ethoxylate chain lengths. It was observed that the surfactants with a higher number of ethylene oxide groups per molecule exhibit stronger interaction with PAA. The literature data for adsorption of pure ethoxylated surfactants (C12E(n)) on a hydrophobic solid-water interface was correlated and compared with the data obtained in our study. It was calculated that resistance in terms of transfer of surfactant molecules from a hydrophobic solvent domain to PAA domain lowers the extent of PAA-surfactant interaction by an order of magnitude. Only 40% of available carboxyl groups were accessible for interaction with the ethoxylated nonionic surfactants due to diffusion limitations. Finally the pH sensitivity of the PAA-surfactant complex was verified by successful regeneration of the membrane on permeation of slightly alkaline water. The regeneration and reuse of membrane is especially attractive in terms of process development for nonionic surfactant separation from hydrophobic solvents.     

Adding diversity to ruthenium(II)-arene anticancer (RAPTA) compounds via click chemistry: The influence of hydrophobic chains

The application of click chemistry to develop libraries of organometallic ruthenium-arene complexes with potential anticancer properties has been investigated. A series of ruthenium-imidazole-triazole complexes, with hydrophobic tails, were prepared from a common precursor via click chemistry. The tail could be attached to the ligand prior to coordination to the ruthenium complex or following coordination, the former giving the product in superior yield. The complexes were screened for cytotoxicity in tumourigenic and non-tumourigenic cell lines, and while the compounds were only moderately cytotoxic, good selectivity for tumourigenic cells was observed.     

Chemical modification of cellulose extracted from sugarcane bagasse: Preparation of hydroxyethyl cellulose

Cellulose was extracted from sugarcane bagasse by alkaline extraction with sodium hydroxide followed by delignification/bleaching using sodium chlorite/hexamethylenetetramine system. Factors affecting extraction process, including sodium hydroxide concentration, hexamethylenetetramine concentration and temperature were studied and optimum conditions for alkaline extraction were found to be boiling finely ground bagasse under reflux in 1 N sodium hydroxide solution and then carrying out the delignification/bleaching treatment at 95 °C using 5 g/l sodium chlorite together with 0.02 g/l hexamethylenetetramine. The extracted cellulose was used in the preparation of hydroxyethyl cellulose through reaction with ethylene oxide in alkaline medium. Factors affecting the hydroxyethylation reaction, like sodium hydroxide concentration during the alkali formation step, ethylene oxide concentration, reaction temperature and reaction duration were studied. Optimum conditions for hydroxyethylation reaction were using 20% NaOH solution and 200% ethylene oxide (based on weight of cellulose), carrying out the reaction at 100 °C for 60 min.     

Surfactant-mediated hydrophobic interaction chromatography of proteins: gradient elution

Addition of 3-[(3-cholamidopropyl)dimethylammonio]-l-propanesulphonate (CHAPS) to mobile phases in gradient elution hydrophobic interaction chromatography (HIC) on SynChropak Propyl causes changes in observed elution times for nine globular proteins. The nine proteins showed different percentage reductions in capacity factor, k', demonstrating the ability of CHAPS to change the selectivity of the separations. Three basic types of gradient experiments have been explored for surfactant-mediated gradient elution HIC. Type I gradients are conducted with constant salt and variable surfactant concentration. Type II gradients with variable salt and constant surfactant concentration, and Type III gradients with variable salt and surfactant concentrations. By the criterion of a linear relationship between gradient time and retention time the linear solvent strength condition applies to Type II and Type III gradients. Type III gradients, with the fastest re-equilibration time, are preferable for repetitive analyses. Type I gradients are relatively ineffective in making use of the solvent strength of CHAPS, and Types I and II gradients require long equilibration times due to large changes in surface concentration of CHAPS which occur during elution. The presence of CHAPS had a negligible effect on peak shapes of the proteins examined, except for bovine serum albumin which yielded a narrower, less distorted peak in the presence of CHAPS.     

A theory of protein-resin interaction in hydrophobic interaction chromatography

Docking simulations were performed in order to investigate surface area of interaction between several ribonucleases and a reduced model for the hydrophobic moiety used in Phenyl Sepharose using the program AutoDock 3.0. For each ribonucelase, 80 independent simulations with populations consisting of 100 random structures were performed and from these the most probable docked protein-ligand conformations were obtained. A new methodology was used to select the most probable conformations, based on qualitative and quantitative considerations. The interacting amino acids in each protein were identified. The average surface hydrophobicity of the interfacial zone (local hydrophobicity, LH) was determined. The LH showed a high correlation level (r2 = 0.99) with the "hydrophobic contact area" (HCA) experimentally determined for the different ribonucleases as well as with the dimensionless retention time (r2 = 0.90). This study allowed us to identify the zones on the protein surface most probably involved in protein retention in HIC, without tedious experimental work. Given the good correlation level obtained, this new methodology may constitute a novel approach that could be used to predict protein behavior in HIC.     

Predicting the behaviour of proteins in hydrophobic interaction chromatography. 1: Using the hydrophobic imbalance (HI) to describe their surface amino acid distribution

This paper focuses on the prediction of the dimensionless retention time of proteins (DRT) in hydrophobic interaction chromatography (HIC) by means of mathematical models based on characteristics of the surface hydrophobicity distribution. We introduce a new parameter, called hydrophobic imbalance (HI), obtained from the three-dimensional structure of proteins. This parameter quantifies the displacement of the superficial geometric centre of the protein when the effect of the hydrophobicity of each amino acid is considered. This parameter is simpler and less expensive than those reported previously. We use HI as a way to incorporate information about the surface hydrophobicity distribution in order to improve the prediction of DRT. We tested the performance of our DRT predictive models in a set of 15 proteins. This set includes four proteins whose DRTs are known as very difficult to predict. By means of the variable HI, it was possible to improve the predictive characteristics obtained by models based on the average surface hydrophobicity (ASH) by 9.1%. Also, we studied linear multivariable models based on characteristics determined from the HI. By using this multivariable model, a correlation coefficient of 0.899 was obtained. With this model, we managed to improve the predictive characteristics shown by previous models based on ASH by 31.8%.     

Organizational consequences of the hydrophobic interaction

If otherwise hydrophobic molecules also contain hydrophilic groups, they become known as “amphiphilic” and they are then subject to a potent organizational effect, which orients each molecule so as to satisfy as far as possible the thermodynamic requirements of both parts of the molecule. One consequence is the formation of monolayers of oil on water, which has been of great historical importance in physics and chemistry, leading to the first determinations of molecular size, symmetry and flexibility. The most important role of this kind of organizational force, however, is in biology. Here amphiphilic phospholipid molecules are organized into bilayers that are essential to the very existence of a living cell, defining the boundary between the inside of a cell and its environment. The formation of specific structures of proteins, too, is dominated by the hydrophobic interaction: in this case the need to fold the protein in such a way (intricately, with many twists and turns) as to minimize contact between hydrophobic groups and the surrounding aqueous medium. It is not an exaggeration to say that hydrophobic interactions are essential for all aspects of the chemistry of life as we know it.     

Hydrogels of poly(hydroxyethyl methacrylate) and hydroxyethyl methacrylate—glycerol monomethacry-late copolymers

Hydrophilic three-dimensional polymer networks (hydrogels) were prepared from hydroxyethyl methacrylate (HEMA) and the copolymer HEMA and glycerol monomethacrylate (GMMA). The equilibrium water content of the hydrogels in water was investigated as a function of the initial dilution of the polymerization mixture, the type of solvent, and the hydrophilicity of the polymer. The initial dilution was found to have a decisive effect on the swelling or deswelling of hydrogels after the completion of the gel formation. With relatively less hydrophilic hydrogels, there is a critical initial dilution to produce the gel which does not swell or deswell in water after the gel formation. This “isovolumic” initial dilution shifts toward a higher dilution as the hydrophilicity of the hydrogels increases; however, when hydrophilicity of the polymer rises above a certain point, gels always swell in water. Permeability of oxygen through hydrogels was also studied.