Thermodynamic studies of octyltrimethylammonium chloride in water

Densities, heat capacities, enthalpies of dilution at 298 K and osmotic coefficients at 310 K of octyltrimethylammonium chloride were measured as functions of concentration. From the experimental data, the partial molar volumes, heat capacities, relative enthalpies, nonideal free energies and entropies at 298 K were derived as functions of concentration. A comparison between the above data and those of dodecyltrimethylammonium chloride reported in the literature shows that the increase of the alkyl chain length shifts the apparent molar volumevs. concentration curves towards greater values and the heat capacity, relative enthalpy and free energyvs. concentration curves towards smaller values. By assuming the pseudo-phase transition model the properties of micellization (Y_m) were graphically evaluated. TheY_m values of OTAC compared with those of DTAC are consistent with the increase of the hydrophobicity by increasing the alkyl chain length.The authors are grateful to the National Research Council of Italy (CNR, Progetto Finalizzato Chimica Fine II) and to the Ministry of University and of Scientific and Technological Research (MURST) for financial support.     

Thermodynamic properties of N-octyl-, N-decyl- and N-dodecylpyridinium chlorides in water

Densities, heat capacities and enthalpies of dilution at 25°C and osmotic coefficients at 37°C were measured for N-octyl-, N-decyl- and N-dodecyl-pyridinium chlorides in water over a wide concentration region. Conductivity measurements were performed in order to evaluate the cmc and the degree of counterion dissociation. Partial molar volumes, heat capacities, relative enthalpies and nonideal free energies and entropies at 25°C were derived from the experimental data as functions of the surfactant concentration. The changes with concentration of these properties are quite regular with the exception of the heat capacities which display anomalies at about 0.9, 0.25 and 0.12 mol-kg^–1 for the octyl, decyl and dodecyl compounds, respectively. At these concentrations there were also changes in the slopes of the specific conductivity and of the product of the osmotic coefficients and the molality vs. concentration. These peculiarities can be ascribed to micelle structural transitions. The thermodynamic functions of micellization were graphically evaluated on the basis of the pseudo-phase transition model. These data have been compared to those for alkyltrimethylammonium bromides and alkylnicotinamide chlorides. It is shown that the introduction of the hydrophilic CONH₂ group lowers the hydrophilic character of the pyridinium ring.     

Thermodynamic properties and conductivities of some dodecylsurfactants in water

Densities, heat capacities, enthalpies of dilution, osmotic coefficients and conductivities are reported for dodecylamine hydrochloride, dodecyldimethylammonium and dodecyltrimethylammonium chloride in water over a wide range of concentration. The last two properties were also measured for dodecyltrimethylammonium bromide. From the thermodynamic data partial molar volumes, heat capacities and relative enthalpies and nonideal free energies and entropies were derived as a function of the surfactant concentration. The cmc's and degree of counterion dissociation were also calculated from the transport properties. It is shown that the trends of volumes, enthalpies, free energies and entropies are quite regular whereas heat capacities present maxima and minima at concentrations which depend on the nature of surfactants. Corresponding changes were observed in the osmotic coefficients and specific conductivities. The thermodynamic functions of micellization were evaluated on the basis of the pseudo-phase transition model. Finally, the effects of the introduction of methyl groups in the hydrophilic moiety of the surfactant and of the nature of the counterion on the thermodynamic properties of monomers and micelles are examined.     

Thermodynamic properties of some N-alkyl-N-methylpiperidinium chlorides and N-alkylpiperidine hydrochlorides in water

Densities and heat capacities at 25°C were measured for N-octyl-, N-decyl- and N-dodecyl-N-methylpiperidinium chlorides and for N-octyl- and N-dodecylpiperidine hydrochlorides in water as functions of concentration. Enthalpies of dilution at 25°C and osmotic coefficients at 37°C of the N-methyl-N-alkylpiperidinium chlorides were also measured as functions of concentration. The partial molar volumes, heat capacities, relative enthalpies, nonideal Gibbs energies and entropies at 25°C were derived as functions of the surfactant concentration. By increasing the alkyl chain length of the surfactant, both the apparent molar volume vs. concentration curves are shifted toward greater values while the corresponding ones for the heat capacity are moved toward more negative values. These results are consistent with the higher hydrophobicity the longer the alkyl chain of the surfactant is. In the micellar region, the entropy and enthalpy vs. log m/m _cmc curves increase in a parallel manner by decreasing the alkyl chain length of the surfactant. Consequently, the negligible effect of the hydrophobicity of the surfactant on the Gibbs energy vs. log m/m _cmc trends is due to the enthalpy-entropy compensative effect. The thermodynamic functions of micellization were graphically evaluated on the basis of the pseudo-phase transition model. The absolute values of both the volume and heat capacity of micellization increase with an increasing number of carbon atoms in the alkyl chain (n _c ). The enthalpy and entropy of micellization vs. n _c are convex curves. Comparisons are also made between the present data and those of some alkylpyridinium chlorides reported elsewhere.     

Enthalpies of transfer of pentanol from water to sodium dodecylsulfate-dodecyl-dimethylamine oxide-water mixtures

At a given surfactant-surfactant ratio, the enthalpies of transfer ΔH (W→W+S) of pentanol 0.03m from water to sodium dodecylsulfate (NaDS)-dodecyldimethylamine oxide-water mixtures as functions of the surfactants mixture concentration (m _t) were determined. ForX _NaDS=0.9, ΔH (W→W+S) increases monotonically withm _t such as observed for pure surfactants. ForX _NaDS=0.12 and 0.3, ΔH (W→W+S) increases withm _t up to 0.12m beyond which it decreases withm _t. AtX _NaDS=0.6, two monotonic curves can be distinguished in the ΔH (W→W+S)vs. m _t trend. Experimental data were fitted through an equation previously reported for additives in pure surfactants derived by assuming the pseudo-phase transition model for the micellization and a mass action model for the distribution of the additive between the aqueous and the micellar phases. This method did permit to simultaneously obtain the distribution constant of the alcohol between the aqueous and the micellar phase (and, then, the standard free energy of transfer) and its enthalpy of transfer from the aqueous to the micellar phases. By combining these properties the standard entropies of transfer were calculated. From these results, the excess properties of pentanol in the mixed micelles were calculated as a function of the mixture composition. The excess enthalpies and entropies are positive and compensate with each other leading to null values for the excess free energies in the whole range of the mixed micelles composition.     

Thermodynamics of transfer of sodium chloride from water to aqueous sucrose at 25°C

Enthalpies of transfer of sodium chloride over the mixed-solvent range from pure water to mole fraction sucroseX ₃=0.05 (50 wt. %) were determined calorimetrically at 25°C. These were combined with free energies of transfer at constant molality (per 100 g of mixed solvent) calculated from isopiestic activity coefficients to yield negative entropies of transfer. The positive free energy is approximately a linear function ofX ₃, and the negative enthalpies show that the free energies and activity coefficients of NaCl increase with temperature. The enthalpy behavior of NaCl in aqueous hydrogen peroxide and the urea is very similar to that in the present study, indicating the possibility of rough colligative effect for such systems.     

Soret coefficients of mixed electrolytes

Practical equations are developed which relate the Soret coefficients of mixed electrolytes to the entropies and enthalpies of transport. The derived equations together with published binary thermal diffusion data can be used to estimate the Soret coefficients of mixed electrolytes. The procedure is illustrated for the systems NaCl+HCl+ water and NaCl+MgCl₂+ water. Aqueous NaCl, like most salts, diffuses to the cold plate in binary Soret experiments. In aqueous HCl solutions, however, NaCl can diffuse to the warm plate, and the magnitude of its Soret coefficient can take values twice as large as those for binary solutions. The thermal diffusion of trace amounts of a salt in a solution containing a large excess of another salt is discussed. Exceptionally large Soret effects are predicted for traces of strong acids in aqueous salt solutions.     

Thermodynamic and19F NMR studies of antimony trifluoride in water

Densities, specific heat capacities per unit volume and enthalpies of dilution at 25°C and osmotic coefficients at 37°C were measured for antimony trifluoride in water as functions of concentration. From the first three properties the apparent and partial molar volumes, heat capacities and relative enthalpies were derived. As well, pH measurements in water at 25°C and¹⁹F NMR spectra in water and methanol at 33°C were also carried out. All the thermodynamic properties together with the chemical shifts abruptly change in the very dilute concentration region (<0.1m) and, then, tend to a constant value. These trends have been rationalized through a simple model based on an equilibrium of dissociation of SbF₃ into two ionic species. From the simulation of all the data it is derived that two concomitant equilibria are present in solution: the hydrolysis process of SbF₃ which explains the pH values and the ionic dissociation of SbF₃ which accounts for the¹⁹F NMR data.     

Volumes and heat capacities of anionic-nonionic surfactant mixtures

Density, heat capacity and surface tension measurements of sodium decylsulfate (NaDeS)-dodecyldimethylamine oxide (DDAO)-water mixtures were carried out as functions of the surfactants total molality m_t at fixed stoichiometric mixture compositions X_NaDeS. From the surface tension data, the critical micelle concentration of NaDeS-DDAO mixtures as a function of X_NaDeS were obtained. From density and heat capacity data, the apparent molar volume V_,2 and heat capacity C_,2 of NaDeS-DDAO mixtures in water were calculated, respectively. At a given mole fraction, V_,2 and C_,2 monotonically increases and decreases, respectively, with increasing mt. However, anomalies were observed at X_NaDeS=0.1 and 0.3 for both V_,2 and C_,2 vs. mt curves. The nonideal contributions to the thermodynamic properties for the formation of surfactant-surfactant mixed micelles in water by mixing aqueous solutions of pure NaDeS and DDAO micelles were calculated at 0.3 mol-kg^–1 for the micellized surfactants mixture. The excess volume V^exc and heat capacity as functions of X_NaDeS are concave and S-shaped curves, respectively. All the properties are compared to those for sodium dodecylsulfate-DDAO mixture. In addition, to clarify the effect of the change in the hydrophobicity of the surfactants mixtures V^exc for the dodecyltrimethylammonium bromide-decyltrimethylammonium bromide mixture were calculated from literature data.     

Thermodynamics ofN,N,N-octylpentyldimethyl-ammonium chloride in water-urea mixtures

Specific conductivities, densities, heat capacities, and enthalpies of dilution at 25‡C were measured forN,N,N-octylpentyldimethylammonium chloride (OPAC) in water-urea mixtures at various urea concentrations m_u as functions of the surfactant concentration m_s. From conductivity data, the cmc and the degree of the counterion dissociation Β of the OPAC micelles were calculated. The cmc increases linearly with increasingm _u while Βvs. m_u is a smooth concave curve. From the experimental thermodynamic data, the apparentY _Φ and partialY ₂ molar properties (volumes, heat capacities, and relative enthalpies) are derived as functions of m_u andm _s . The effect of urea on the dependences of the different properties on m_s are discussed. From data in the premicellar region the standard partial molar volumesV ₂ ⁰ and heat capacitiesC _p2 ⁰ were evaluated. It was observed thatV ₂ ⁰ increases linearly withm _u whileC _p2 ⁰ decreases. The properties of OPAC in the dispersed and micellized forms at the cmc were obtained and, therefore, the thermodynamic functions of micellization were calculated on the basis of the pseudo-phase transition model.     

Acid soap formation of oleic acid and catanionic complex formation in the alkyldimethylamine oxide/sodium oleate equimolar mixtures

The influence of adding alkyldimethylamine oxide (CnDMAO) with varying alkyl chain lengths (n_c) on the acid soap formation of oleic acid was investigated. The solutions of equimolar mixtures of CnDMAO and sodium oleate (Na⁺Ol^–), each 25 mmol kg^–1, became turbid at a certain critical pH (pH_c) on decreasing pH. Values of the pH_c depended on n_c and showed the minimum at C10DMAO/NaOl mixture. The presence of the minimum was interpreted in terms of two different kinds of the complex formed in the micelles depending on n_c: the catanionic complex (CnDMAOH⁺/Ol^–) in the mixed micelles of n_c=16, 14, 12 and 10, and the acid soap of oleic acid for C6DMAO/NaOl and C8DMAO/NaOl mixtures. At pH_c where the amounts of these complexes of double-chain nature reached certain critical values in the mixed micelles, a phase separation (most probably lamella formation) took place. It was expected that the critical amount of the catanionic complex was smaller for the mixtures of higher n_c values and hence pH_c increased with n_c for the mixtures n_c10. For the mixtures of n_c<10, it was expected that the amount of the acid soap in the mixed micelles increased with decreasing n_c at a given pH and the pH_c increased with decreasing n_c. Micelle compositions at cmc were evaluated on the basis of the regular solution theory coupled with the pseudo phase approximation. The micelle compositions at 100 mmol kg^–1 were examined with ¹³C-NMR. The results showed the mixed micelle formation for n_c=16–10, while the micelles mostly consisting of oleic acid for the mixtures of n_c=8 and 6. The assumption of two different complexes for the two groups of the mixture was thus supported. The cmc range of mixed micelles was evaluated and it was well correlated with the observed concentration range of pyrene fluorescence change.     

Mass action model for solute distribution between water and micelles. Partial molar volumes of butanol and pentanol in dodecyl surfactant solutions

The densities of 1-butanol and 1-pentanol were measured in aqueous solutions of dodecyltrimethylammonium bromide and dodecyldimethylamine oxide and the partial molar volumes at infinite dilution of the alcohols in aqueous surfactants solutions were obtained. The observed trends of this quantity as a function of the surfactant concentration were rationalized using a mass-action model for the alcohol distribution between the aqueous and the micellar phase. At the same time, the model was revised to account for the alcohol effect on the surfactant micellization equilibrium. The partial molar volume of alcohols in the aqueous and in the micellar phases and the ratios between the binding constant and the aggregation number were calculated. These thermodynamic quantities are nearly the same in the two surfactants analyzed in this paper but differ appreciably from those in sodium dodecylsulfate. The apparent molar volume of surfactants in some hydroalcoholic solutions at fixed alcohol concentration were also calculated. In the micellization region the trend of this quantity as a function of the surfactant concentration shows a hump, which depends on the alcohol concentration and on the alcohol alkyl chain length. The alcohol extraction from the aqueous to the micellar phase due to the addition of the surfactant can account for the observed trends.     

Peculiar properties of sodium lodide in alcohols,acetone, and alcohol-water mixtures at lower temperatures

The enthalpies of solution of sodium iodide in methanol, ethanol and acetone and in mixtures of methanol and ethanol with water were measured over wide ranges of electrolyte concentration and temperature. Standard enthalpies of solution, transfer enthalpies of NaI from alcohols to alcohol-water mixtures, and temperature coefficients of enthalpies of solution have been calculated. Thermodyanmic characteristics of solution and solvation of the Na⁺ and I^– ions in acetone and ethanol were determined at 243–298 K. It is noted that at lower temperatures the disruption of solvent structure by ions is a local effect. The presence of negative solvation of the Na⁺ and I^– ions in alcohol-water mixtures at lower temperatures is demonstrated.     

Enthalpies of mixing of some nitriles aqueous solutions with dodecylsurfactants micellar solutions

The enthalpies of mixing of some n-nitriles (from acetonitrile to valeronitrile) aqueous solutions with dodecyltzimethylammonium bromide, sodium dodecylsulfate and dodecyltzimethylammonium oxide micellar solutions were determined. The measurements were performed by systematically changing the surfactant concentration at a given solute concentration. The experimental enthalpies were rationalized in terms of the standard enthalpy of transfer of solute from the aqueous to the micellar phase and of the distribution constant between the two phase. Information on the effect of the nature of the surfactant on the standard thermodynamic quantities of transfer(G _t ^o , H _t ^o , TS _t ^o ) is reported. The present data are compared to those previously reported for primary alcohols and the solubilizing properties shown by the different types of micelles are discussed.     

Binding constants and partial molar volumes of primary alcohols in sodium dodecylsulfate micelles

The densities of methanol, ethanol, 1-propanol, 1-butanol and 1-hexanol were measured in aqueous solutions of sodium dodecylsulfate at 25°C. The partial molar volumes of the alcohols at infinite dilution in the aqueous surfactants solutions were calculated and discussed using a mass-action model for the alcohol distribution between the aqueous and the micellar phase. The partial molar volumes of the alcohols in the aqueous and in the micellar phases, and the ratios between the binding constant and the aggregation number, were calculated. The partial molar volume for all the alcohols in micellar phase is 10 cm³-mol^–1 smaller than that in octane. This can be related to the strong hydrophilic interaction between the head groups of the alcohol and the micellized surfactant. From the extrapolated values of the distribution constant and the partial molar volumes in the aqueous and micellar phases, the standard partial molar volume of heptanol in micellar solutions was found to decrease with increasing surfactant concentration. The standard free energy of transfer of alcohols from water to micelles was rationalized in terms of hydrophilic and hydrophobic contributions. A model is proposed in which the empty space around each solute is assumed to be the same in the gas and liquid phases, and is used to explain the behavior of micelles in the presence of amphiphilic solutes.     

Thermodynamic properties of N-octyl- and N-dodecylnicotinamide chlorides in water

Densities, heat capacities and enthalpies of dilution at 25°C and osmotic coefficients at 37°C were measured for N-octyl- and N-dodecylnicotinamide chlorides in water over an extended concentration region. Partial molar volumes, heat capacities, relative enthalpies and nonideal free energies and entropies at 25°C were derived as a function of the surfactant concentration. For both surfactants, plots of volumes, enthalpies and free energies vs. concentration are regular whereas those of heat capacities and entropies present anomalies at about 0.8 and 0.1m for the octyl and dodecyl compounds, respectively. Changes in the slope of a plot of osmotic coefficients times molality vs. molality were also observed at these same concentrations. These peculiarities are ascribed to micelle structural transitions. The nonideal free energies do not seem to depend on the alkyl chain length when they are plotted vs. m/C _cmc . Also, a plot of the nonideal free energy vs. logm/C _cmc is roughly independent of the nature of the surfactant because of the constant activity of surfactants in micellar solutions. Nonideal free energies, enthalpies and entropies have been calculated at 15 and 35°C. At each concentration the nonideal free energy is temperature independent as a result of a compensatory effect between enthalpy and entropy. The thermodynamic functions of micellization were graphically evaluated on the basis of the pseudo-phase transition model. These data suggest that the nicotinamide group possesses less hydrophilic character than the ammonium group.     

Ionic interactions in aqueous electrolyte-polyelectrolyte mixtures: Comparisons with mixtures of sodium chloride and the model electrolyte benzyltrimethyl-ammonium chloride at 25°C

Osmotic coefficients for aqueous mixtures of sodium chloride with benzyltrimethylammonium chloride, BzMe₃NCl, obtained by the gravimetric isopiestic vapor pressure comparison method are interpreted with the McKay-Perring transform, with the Scatchard neutral electrolyte treatment, and with the Pitzer ion-component equations. Molal ionic and mean ionic activity coefficients for Na⁺ and Cl^– ions and for NaCl, respectively, in these mixtures at unit total ionic strength also were determined with an electrochemical cell. The excess free energy chenges G^ex on mixing NaCl with BzMe₃NCl were estimated and employed to gain an insight into the relative importance of like and unlike cation-cation interactions.     

Excess enthalpies of solution of some primary and secondary alcohols in sodium dodecylsulfate micellar solutions

The exces enthalpies of solution of some primary and secondary alcohols in aqueous sodium dodecylsulfate micellar solutions were measured and the results were explained by considering the distribution of alcohols between aqueous and micellar phases. The distribution constant and the enthalpy of transfer (and the standard free energy and entropy of transfer) were obtained. The thermodynamic parameters for the transfer of secondary alcohols from the aqueous to the sodium dodecylsulfate (NaDS) micellar phase differ slightly from those of the corresponding primary alcohols. For both series of alcohols the additivity rule holds for free energies of transfer whereas enthalpies and entropies display convex curves. The present data are compared to those for the transfer of the same solutes from the aqueous to the dodecyldimethylamine oxide (DDAO) and dodecyltrimethylammonium bromide (DTAB) micellar phases. The role of the hydrophilic interactions between the OH group and the micelles' head groups is formulated. The thermodynamics of the branched methyl group were determined. Furthermore, the thermodynamics of solvation of primary alcohols in water, in NaDS micelles, and in octane have been calculated using reference states based on the assumption that the empty space around alcohols in the initial and final states is the same. It is shown that the solvation of alcohols in NaDS micellar phase is enthalpy driven and that the thermodynamic properties of solvation vs. the length of the alcohol tail is the same for water and NaDS micelles whereas it is different for octane. A possible explanation for this difference is that the alkyl chain of alcohols folds in octane.     

Thermodynamics of mixed electrolyte solutions. VIII. An isopiestic study of the ternary system KCl−MgCl2−H2O at 25°C

The osmotic coefficients of aqueous solutions of mixtures of potassium and magnesium chlorides were derived from isopiestic measurements at 25°C. The isopiestic data were treated by the methods of both Scatchard and Friedman, and the results obtained agree very well over the ionic strength range of 1–5. Interaction coefficients were obtained from both formalisms. Excess free energies of mixing were calculated and compared with those of similar systems.     

Excess enthalpies of solution of primary and secondary alcohols in dodecyldimethylamine oxide micellar solutions

The excess enthalpies of solution with respect to water of some primary and secondary alcohols in dodecyldimethylamine oxide (DDAO) micellar solutions were measured by mixing aqueous solutions of alcohols with surfactant solutions. Standard free energies, enthalpies and entropies were obtained from the distribution of alcohols between aqueous and micellar phases. It is shown that thermodynamics of transfer of secondary alcohols from aqueous to the DDAO micellar phase differ slightly from those of their corresponding primary alcohols, that the additivity rule holds for free energies of transfer and that enthalpy and entropy display convex curves. The present data are compared with those from the aqueous to the dodecyltrimethylammonium bromide (DTAB) micellar phases and to the literature data for transfer from water to octane. The role of the hydrophilic interactions between OH group and the micellar head groups and of the hydrophobic interactions between the methylene group and its apolar environment is evidenced.