Two new flavonol glycosides from Sarcopyramis bodinieri var. delicate

Detailed chemical investigation of the herb Sarcopyramis bodinieri var. delicate resulted in the isolation of two new flavonol glycosides, namely, isorhamnetin-3-O-(6'-OE-feruloyl)-beta-D-glucopyranoside (1) and isorhamnetin-3-O-(6'-O-E-feruloyl)-beta-Dgalactopyranoside (2). In addition, four known compounds, quercetin-3-O-(6'-acetyl)-beta-Dglucopyranoside (3), isorhamnetin-3-O-(6'-acetyl)-beta-D-glucopyranoside (4), quercetin-3-O-(6'-O-E-p-coumaroyl)-beta-D-glucopyranoside (5), and isorhamnetin-3-O-(6'-O-E-pcoumaroyl)-beta-D-glucopyranoside (6) were obtained. The structures of the new isolates were determined by extensive spectroscopic analysis.     

Three new flavonol C-glycosides from Sida cordifolia Linn

Three new flavonol C-glycosides: 3′-(3″,7″-dimethyl-2″,6″-octadiene)-8-C-β-D-glucosyl-kaempferol 3-O-β-D-glucoside (1), 3′-(3″,7″-dimethyl-2″,6″-octadiene)-8-C-β-D-glucosyl-kaempferol 3-O-β-D-glucosyl [1→4]-α-D-glucoside (2) and 6-(3″-methyl-2″-butene)-3′-methoxyl-8-C-β-D-glucosyl-kaempferol 3-O-β-D-glucosyl [1→4]-β-D-glucoside (3) have been isolated from 80% ethanolic extract of the aerial parts of Sida cordifolia Linn followed by partitioning with ethyl acetate. Structures were established by chemical and spectroscopic methods.     

Chemical and biological study of the seeds of Eragrostis tef (Zucc.) Trotter

A chemical study of the red type of the seeds of Eragrostis tef (Zucc.) Trotter (Poaceae) led to the isolation of seven compounds from its ethanol extract, namely β-sitosterol (1), β-amyrin-3-O-(2'-acetyl(glucoside (2), β-sitosterol-3-O-β-D-glucoside (3), naringenin (4), naringenin-4'-methoxy-7-O-α-L-rhamnoside (5), eriodictyol-3',7-dimethoxy-4'-O-β-D-glucoside (6) and isorhamnetin-3-O-rhamnoglucoside (7), which are reported for the first time in the genus Eragrostis. This is the first report for the isolation of compounds (2) and (6) in nature. The isolated compounds were identified using different spectroscopic methods (EIMS, UV, 1H NMR, 13C NMR, HMQC and HMBC). A proximate analysis revealed the high nutritive value of the seeds: carbohydrates (57.27%), protein (20.9%), essential amino acids (8.15%) with major leucine and lysine (1.71 and 1.35%, respectively), vitamin B? (1.56?mg/100?g) and potassium and calcium (32.4 and 9.63%, respectively). The seeds yielded 22% w/w of fixed oil rich in unsaturated fatty acids (72.46%), among which oleic acid, was predominant (32.41%), followed by linolenic acid (23.83%). The ethanolic extract and fixed oil of the seeds exhibited anti-hyperlipedaemic and anti-hyperglycaemic activities. Oral administration of the fixed oil for 10 days resulted in a rise in serum calcium levels in rats.     

A new flavonol glycoside from the seeds of Nigella glandulifera

A new flavonol glycoside, kaempferol 3-O-α-L-rhamnopyranosyl (1?→?6)-O-[β-D-glucopyranosyl (1?→?2)-O-β-D-galactopyranosyl (1→2)]-O-β-D-glucopyranoside (1), together with a known compound, kaempferol 3-O-β-D-glucopyranosyl (1?→?2)-O-β-D-galactopyranosyl (1?→?2)-O-β-D-glucopyranoside (2) was isolated from the seeds of Nigella glandulifera. Their structures were elucidated on the basis of spectral analysis, including ESI-MS, ESI-MS/MS, HR-ESI-MS, DQF-COSY, TOCSY, HSQC and HMBC techniques.     

A novel 10-hydroxycamptothecin-glucoside from the fruit of Camptotheca acuminata

Glycosides were isolated from the fruit of Camptotheca acuminata and identified using NMR, MS, UV and IR spectrometries. 10-O-(1-β-D-glycosyl) camptothecin (1) was identified for the first time in a natural material. In addition, compounds 2–4 were firstly reported from the fruits of C. acuminata and indentified as syringaresinol-4, 4′-O-bis-β-D-glucoside (2), hyperoside (3) and pumiloside (4), respectively. Two known compounds, vincoside-lactam (5) and strictosidinic acid (6), were also obtained.     

A new iridoid glycoside from the roots of Dipsacus asper

A new iridoid glycoside, named loganic acid ethyl ester (1), together with five known compounds: chlorogenic acid (2), caffeic acid (3), loganin (4), cantleyoside (5) and syringaresinol-4',4'-O-bis-β-D-glucoside (6) were isolated from the roots of Dipsacus asper. The structure of compound 1 was elucidated on the basis of detailed spectroscopic analyses. Lignan is isolated from Dipsacaceae species for the first time. Compounds 1, 4 and 5 had moderate neuroprotective effects against the Aβ????? induced cell death in PC12 cells.     

天然黄酮香叶木素类及其衍生物的合成与生物活性研究

以橙皮苷为原料,经脱氢、选择性甲基化、糖苷水解、相转移催化下的糖苷化反应、异戊烯基化和法呢烯基化等反应步骤,分别合成了3’-O-甲基香叶木素(1),香叶木素-7-O-β-D-葡萄糖苷(2),香叶木素-7-O-β-D-半乳糖苷(3),3’-O-甲基香叶木素-7-O-β-D-葡萄糖苷(4)4种天然产物及3’-O-甲基香叶木素-7-O-β-D-半乳糖苷(5),香叶木素-7-O-β-D-乙酰葡萄糖苷(6)、香叶木素-7-O-β-D-乙酰半乳糖苷(7),3’-O-甲基香叶木素-7-O-β-D-乙酰葡萄糖苷(8),3’-O-甲基香叶木素-7-O-β-D-乙酰半乳糖苷(9),7-O-异戊基香叶木素(10),7-O-异戊烯基-3’-O-甲基香叶木素(11)和7-O-法呢烯基-3’-O-甲基香叶木素(12)8种新的香叶木素衍生物.所合成化合物的结构已由核磁共振谱、红外光谱和质谱所证实,并用比色法MTT[3-(4,5-二甲基噻唑-2)-2,5-二苯基四氮唑溴盐]蛋白染色法对所合成的目标化合物进行了体外抗肿瘤细胞生物活性测试,发现化合物6,10和11对肝癌细胞(SMMC-7721)、乳腺癌细胞(MCF-7)和结肠癌细胞(SW480)有一定的抑制活性.     

黄花棘豆种子中化学成分的研究

用半制备HPLC方法从黄花棘豆(OxytropisochrocephalaBunge)种子水溶性部分中分到一个新的黄酮苷和4个已知化合物。经HPLC保留时间、红外光谱、紫外光谱、核磁共振氢谱、质谱等方法推定新黄酮苷的结构2为5-甲氧基-7-羟基-3-氧-β-D-半乳糖-4'-氧-β-D-葡萄糖黄酮醇苷。     

Studies on Balanites aegyptiaca fruits, an antidiabetic Egyptian folk medicine

An aqueous extract of mesocarps of the fruits of Balanites aegyptiaca exhibited a prominent antidiabetic activity by oral administration in streptozotocin induced diabetic mice. From one of the active fractions of this extract, two new steroidal saponins were isolated, and their structures were determined as 26-O-beta-D-glucopyranosyl-(25R)-furost-5-ene-3 beta,22,26-triol 3-O-[alpha-L-rhamnopyranosyl-(1----2)]-[beta-D-xylopyranosyl-(1---- 3)]-[alpha-L-rhamnopyranosyl-(1----4)]-beta-D-glucopyranoside and its 22-methyl ether. In addition, two known saponins, 26-O-beta-D-glucopyranosyl-(25R)-furost-5-ene-3 beta,22,26-triol 3-O-(2,4-di-O-alpha-L-rhamnopyranosyl)-beta-D-glucopyranoside and its methyl ether were isolated and identified. It was revealed that the individual saponins did not show antidiabetic activity, while the recombination of these saponins resulted in significant activity. From an ethanolic extract of the epicarps, two known flavonol glycosides, isorhamnetin-3-O-robinobioside and isorhamnetin-3-O-rutinoside were isolated and identified.     

A new phenylethanoid glycoside from Isodon sculponeatus

A new phenylethanoid glycoside,seulponisidc(1) was isolated from the aerial parts of Isodon sculponeatus(Vaniot) Kudo, along with six known compounds martynoside(2),verbascoside(3),(+)-hydroxypinoresinol-8-O- β-D-glucoside(4),cedrusin(5), 7-megastigmene-3S,5R,6R,7E,9S-tetrol(6) and 4-oxo- β-ionol- β-D-glucopyranoside(7).Their chemical structures were elucidated from physieochemical data and by acidic hydrolysis.     

Two New Flavonol Glycosides from Knoxia corymbosa

Two new flavonol glycosides (1 and 2) together with two known flavonoides (3 and 4),were isolated from the whole plant of Knoxia corymbosa willd. The structures of I and 2 were elucidated as kaempferol-7-O-α-L-arabinosyl-3-O-β-D-6“-acetylglucopyranoside and kaempferol -7-O-α-L-arabinosyl-3-O-β-D-3″,6″-diacetylglucopyranoside respectivedly.     

日香桂根的化学成分研究（III）

利用柱层析法（硅胶,C18）从日香桂根的乙酸乙酯提取物中分离出8个单体化合物［女贞苷(1),连翘苷（2）,(+)-羟基松脂醇-1-O-β-D-葡萄糖(3),(+) 环橄榄树脂素(4), 2α,3β-二羟基乌苏-12-烯-28酸(5),对羟基苯乙醇(6),(-) 橄榄脂素(7)和橄榄树脂素-4-O-β-D-葡萄糖苷(8)］,其结构经₁H NMR和¹³C NMR确证。5为首次在木犀科植物中发现,4为首次在木犀属植物中发现,2, 3, 7和8为首次在日香桂植物中发现。     

Contribution à la phytochimie du genre Gentian,XI Identification de nouveaux dérivés de l'iso-orientine extraits des feuilles de Gentiana burseri Lapeyr

Two new derivates of iso-orientin have been isolated and identified from the leaves of Gentiana burseri, LAPEYR. The structure of the new compounds were established as: trans-cafeoyl-2″-iso-orientin (1) and p-β-D-glucosyl-trans-cafeoyl-2″-iso-orientin-4′-O-β-D-glucoside (2).     

Terpene glycosides from the roots of Sanguisorba officinalis L. and their hemostatic activities

Guided by a hemostasis bioassay, seven terpene glycosides were isolated from the roots of Sanguisorba officinalis L. by silica gel column chromatography and preparative HPLC. On the grounds of chemical and spectroscopic methods, their structures were identified as citronellol-1-O-α-L-arabinofuranosyl-(1→6)-β-D-glucopyranoside (1), geraniol-1-O-α-L-arabinofuranosyl-(1→6)-β-D-glucopyranoside (2), geraniol-1-O-α-Larabinopyranosyl-(1→6)-β-D-glucopyranoside (3), 3β-[(α-L-arabinopyranosyl)oxy]-19α-hydroxyolean-12-en-28-oic acid 28-β-D-glucopyranoside (4), 3β-[(α-L-arabinopyranosyl)-oxy]-19α-hydroxyurs-12-en-28-oic acid 28-β-D-glucopyranoside (ziyu-glycoside I, 5), 3β,19α-hydroxyolean-12-en-28-oic acid 28-β-D-glucopyranoside (6) and 3β,19α-dihydroxyurs-12-en-28-oic acid 28-β-D-glucopyranoside (7). Compound 1 is a new mono-terpene glycoside and compounds 2, 3 and 5 were isolated from the Sanguisorba genus for the first time. Compounds 1–7 were assayed for their hemostatic activities with a Goat Anti-Human α2-plasmin inhibitor ELISA kit, and ziyu-glycoside I (5) showed the strongest hemostatic activity among the seven terpene glycosides. This is the first report that ziyu-glycoside Ι has strong hemostatic activity.     

Flavonol glycosides of <Emphasis Type="Italic">Pseudodrynaria coronans</Emphasis> and their antioxidant activity

A new flavonol glycoside and four known flavonol glycosides were isolated from the whole plant of Pseudodrynaria coronans. By means of spectroscopic analysis, their structures were established as kaempferol3-O-(6' -O-feruloyl-4' -O-acetyl)-β-D-glucopyranoside (1), kaempferol-3-O-(6' -O-feruloyl)-β-Dglucopyranoside (2), kaempferol-3-O-(6' -O-acetyl)-β-D-glucopyranoside (3), astragalin (4), and isoquercitrin (5). The DPPH radical scavenging activities of these compounds were also assayed.     

Contribution à la phytochimie du genre Gentiana,XIX. Identification de nouveaux C-glucosides flavoniques dans Gentiana pyrenaicaL

Phytochemistry of genus Gentiana, XIX: Identification of new C-glycosylflavones in Gentiana pyrenaica L . Five flavone C-glucosides [6-C-β-D -glucopyranosyl-tricine ( 1 ) or isopyrenine; 7-O-β-D -glucopyranosyl-6-C-β-D -glucopyranosyltricine ( 2 ) or isopyrenine-7-O-glucoside; isoscoparine-7-O-glucoside ( 3 ); 7-O-β-D -glucopyranosyl-6-C-β-D -glucopyranosylacacetine ( 4 ) and isovitexine-7-O-glucoside ( 5 ) or saponarine] as well as the flavonol glucoside isoquercitrine ( 9 ) have been isolated chromatographically, using polyamide and cellulose columns, from the aerial parts of Gentiana pyrenaica L . 1 and 2 are new compounds and the first glycoflavones trisubstituted on cycle B. Compound 4 is also encountered for the first time in nature.     

Flavonol galactoside caffeiate ester and homoisoflavones from Caesalpinia millettii HOOK. et ARN

Chemical examination of the stems of Caesalpinia millettii HOOK. et ARN. led to the isolation of new flavonol glycoside caffeiate ester (1) and homoisoflavone (2), along with four known homoisoflavones: eucomin (3), bonducellin (4), 8-methoxybonducellin (5) and intricatinol (6). The structures of 1 and 2 were established to be tamarixetin 3-O-(6'-O-E-caffeoyl)-beta-D-galactopyranoside (1) and (Z)-7-hydroxy-8-methoxy-3-(4-methoxybenzyl) chroman-4-one (2) on the basis of detailed analyses of physical, chemical, and spectral data. Compounds 3-6 were isolated from this plant for the first time.     

3-Hydroxymethylglutaryl flavonol glycosides from a Mongolian and Tibetan medicine, Oxytropis racemosa

Three new flavonol 3-O-glycosides, rhamnetin 3-O-[(S)-3-hydroxy-3-methyl-glutaroyl(1→6)]-β-D-glucopyranoside (1), rhamnocitrin 3-O-[(S)-3-hydroxy-3-methylglutaroyl(1→6)]-β-D-glucopyranoside (2), and isorhamnetin 3-O-[(S)-3-hydroxy-3-methylglutaroyl(1→6)]-α-L-rhamnopyranosyl(1→2)-β-D-glucopyranoside (3), along with 13 known compounds, were isolated from Oxytropis racemosa TURCZ. Their structures were deduced by means of spectroscopic methods and chemical evidence. 2 and 6 showed cytotoxic activities against HCT-8 (IC?? 6.38 μM) and A549 (IC?? 5.20 μM), respectively.     

Study on the phenolic constituents of the flowers and leaves of Trifolium repens L

The flowers and leaves of Trifolium repens L. (Fabaceae) were subjected to phytochemical investigation in order to identify their major chemical constituents and to evaluate in?vitro antioxidant activity of the isolated compounds against DPPH˙. A total of 12 flavonoids, pterocarpan and methyl caffeate were isolated, then characterised by UV, MS, NMR spectroscopy and identified as quercetin and kaempferol 3-O-(6″-α-rhamnopyranosyl-2″-β-xylopyranosyl)-β-galactopyranosides (1, 2), kaempferol 3-O-(2″,6″-α-dirhamnopyranosyl)-β-galactopyranoside, mauritianin (3), quercetin and kaempferol 3-O-(2″-β-xylopyranosyl)-β-galactopyranosides (4, 5), kaempferol and quercetin 3-O-β-(6″-O-acetyl)-galactopyranosides (6, 7), trifolin (8), hyperoside (9), myricetin 3-O-β-galactopyranoside (10), quercetin (11), ononin (12), medicarpin 3-O-β-glucopyranoside (13) and methyl caffeate (14). Mauritianin, ononin, pterocarpan and methyl caffeate have been reported in this plant for the first time. The compounds 4, 7, 9, 10, and 11 were tested for their antioxidant effect against DPPH˙. All studied compounds were found to have potent activity, but the most effective in the test were compounds 9, 10 and 11 (EC(50) values in the range 7.51-9.52?μM).