应用校正变换矩阵法识别掺伪食用油

根据食用油中脂肪酸、甾醇以及生育酚含量,应用校正转换矩阵法对花生油掺伪进行了定量检测。用所建立的校正模型对棕榈油、菜籽油和棉籽油掺入到花生油所得到的２７个二元和６个四元人工合成样品进行了验证,结果令人满意。对从市场上购得的５种花生油进行了测定,其中一种是由菜籽油假冒的花生油,另一种为掺入花生精油的棕榈油。     

取样量对润滑油中微量水分检测结果的影响

研究取样量对润滑油中微量水分测定结果的影响。基于卡尔·费休滴定法,在选定的测量条件下,用发生电极为有隔膜的自动库仑水分仪对基础油、有机热载体油、压缩机油、膨胀机油等新油和发动机油、汽轮机油、涡轮机油、压缩机油、齿轮油、液压油、导热油、船用油、电器绝缘油、风动工具油、金属加工油等在用油在0.1~2.0 g内各取9组不同质量的样品进行测定,得到了润滑油中微量水分准确测定所需的取样量。实验结果表明,新油取样量大于1.0 g,在用油取样量在1.0~1.5 g范围内,可以准确测定润滑油中微量水分含量。测定结果的相对标准偏差为0.83%~3.51%(n=10),样品加标回收率为95.0%~103.0%。在选择的取样量下,该方法具有良好的精密度、准确度,可连续测定多个样品,满足测定需求。     

傅里叶变换红外光谱法对掺假橄榄油的快速鉴别

利用衰减全反射傅里叶红外光谱法对掺假橄榄油进行了快速鉴别研究。对掺入转基因大豆油、非转基因大豆油、花生油、玉米油、葵花籽油、调和油等的橄榄油采用160℃高温加热8h处理,通过观察样品加热前、后二阶导数光谱在988cm-1处特征吸收峰的吸光度变化,准确鉴别橄榄油是否掺假。该方法操作简便、前处理无需有机试剂,可作为市场筛查掺假橄榄油的快速鉴别方法。     

Effects of solvent-free microwave extraction on the chemical composition of essential oil of Calamintha nepeta (L.) Savi compared with the conventional production method

The essential oil of Calamintha nepeta has been obtained by solvent-free microwave extraction (SFME) and by classical hydrodistillation (HD). A comparative qualitative-quantitative study on the composition of the oils was carried out. A total of 38 compounds, constituting 97.6% of the oil, were identified in the oil obtained by SFME, whereas 46 compounds, representing 95.4% of the oil, were characterized in the HD oil. SFME-distilled oil is richer in lightly oxygenated monoterpenes (LOM) than HD oil. It also has a higher amount of sesquiterpenes and a lower quantity of hydrocarbon monoterpenes. HD oil seems to be affected by chemical changes more than SFME oil.     

Pyrolyse des schistes bitumineux marocains (Tarfaya): etude de l'influence de la matrice minerale

Pyrolysis of Tarfaya, Morocco, oil shales: study of the influence of the inorganic matrix. The effects of the inorganic matrix of the oil shale on the pyrolysis of the Tarfaya oil shale were investigated using a modified Fisher - assay type apparatus. Experiments were conducted on the oil shale as well as on the kerogen isolated from the shale following a demineralization process. The results obtained show that the inorganic matrix retains the pyrolysis products, slows their formation and catalyzes the reactions leading to oil formation. The evacuation of the oil follows a diffusion process across the different pores and cracks of the mineral matrix. Pyrolysis of the oil shale resulted in higher oil yields when compared with the pyrolysis of the kerogen. In addition, the obtained oils are, in this case, more maltenique, more aromatic and less polar.     

红外分光测油仪性能评价方法的探讨

针对非色散式红外测油仪和红外分光测油仪定性分析、定量分析的区别,阐述了制定我国红外分光测油仪性能评价方法标准的必要性,并提出了一套完整的红外分光测油仪性能评价方法。     

Comparison of hexane and petroleum ether to measure surface oil content

Many studies have measured surface oil on potato chips and spray dried powders using either petroleum ether or hexane. This study compared the effectiveness of the 2 solvents using aluminum squares to ensure oil stays on the surface of the sample during the measurement. Aluminum squares were sprayed with soybean oil, and surface oil was measured immediately and after 1 day. Each of the 8 aluminum samples were individually dipped for 1-2 s in either hexane or petroleum ether. For immediately extracted samples, there was no significant difference in the amount of oil extracted using either hexane or petroleum ether. For 1-day-old samples, hexane extracted more oil than petroleum ether. Neither method extracted all of the surface oil.     

Fuel Oil Pyrolysis Initiated by Propane-Butane-Oxygen Flame

The parameters of fuel oil pyrolysis initiated by propane-butane-oxygen flame were studied as influenced by the temperature in the pyrolysis zone, time of the fuel oil contact with the initiating flame, and fuel oil feed rate. The experimental data on thermal and flame-initiated fuel oil pyrolysis were compared.     

Effect of temperature and pH on droplet aggregation and phase separation characteristics of flocs formed in oil–water emulsions after coagulation

Coagulation process is used for destabilization of emulsions to promote aggregation of oil droplets on flocs which can be subsequently removed by sedimentation or flotation. The objectives of this study were to investigate the effect of temperature and pH on the effectiveness of destabilization of olive oil–water emulsions in relation to floc morphology and aggregation characteristics of oil droplets, and to quantify the ability of flocs to capture and separate oil. A cationic polyelectrolyte was used for the coagulation of oil droplets in edible olive oil–water emulsions using a jar test apparatus. The flocs formed in olive oil–water emulsions after coagulant addition were analyzed using microscopic image analysis techniques. Fractal dimension, radius of captured oil droplets on flocs, number of oil droplets aggregated on flocs, and floc size were used to quantitatively characterize and compared the effectiveness of the coagulation process at different conditions (pH and temperature) and the ability of flocs to remove oil from water. Analysis of microscopic images showed that floc size was not always the best measure of effectiveness of coagulation process in oil–water emulsions. The flocs forming at different pH levels and temperatures had significant morphological differences in their ability to aggregate different sizes and numbers of oil droplets, resulting in significant differences in their ability for separating oil. Fractal dimension did not correlate with the ability of flocs to aggregate oil droplets nor the total amount of oil captured on flocs. Temperature had a significant effect on droplet size and number of droplets captured on flocs. The differences in floc sizes at different temperatures were not significant. However, the flocs forming at 20 °C had fewer but larger droplets aggregating larger amounts of oil than flocs formed at 30 °C and 40 °C. The size of droplets at different pH levels was similar, however, there were significant differences in number of droplets aggregating on flocs and floc sizes. The amount of oil captured on flocs at pH 7 and pH 9 was significantly higher than those at pH 5 and pH 11. The calculated fractal dimensions of the flocs (all less than 1.8) indicated that the coagulation process was diffusion limited implying that there was no repulsion between the colliding particles (i.e., droplets and flocs); hence, each collision between flocs and droplets resulted in attachment.     

The detection and quantification of adulteration in olive oil by near-infrared spectroscopy and chemometrics.

A new procedure has been developed for the classification and quantification of the adulteration of pure olive oil by soya oil, sun flower oil, corn oil, walnut oil and hazelnut oil. The study was based on a chemometric analysis of the near-infrared (NIR) spectra of olive-oil mixtures containing different adulterants. The adulteration of olive oil was carefully carried out gravimetrically in a 4 mm quartz cuvette, starting with pure olive oil in the cuvette first. NIR spectra of the 525 adulterated mixtures were measured in the region of 12,000-4000 cm(-1). The spectra were subjected batch wise to multiplicative signal correction (MSC) before calculating the principal component (PCA) models. The MSC-corrected data were subjected to Savitzky-Golay smoothing and a mean normalization procedure before developing partial least-squares calibration (PLS) models. The results revealed that the models predicted the adulterants, corn oil, sun flower oil, soya oil, walnut oil and hazelnut oil involved in olive oil with error limits +/-0.57, +/-1.32, +/-0.96, +/-0.56 and +/-0.57% weight/weight, respectively. Furthermore, the PCA developed models were able to classify unknown adulterated olive oil mixtures with almost 100% certainty. Quantification of the adulterants was carried out using their respective PLS models within the same error limits as mentioned above.     

Comparison of two procedures for determining oil products in soil by infrared spectrometry

The results of two procedures for determining total oil products in soil by infrared (IR) spectrometry were compared. The steps of extracting oil products from the soil according to standard procedures were studied step-by-step using gravimetry and IR spectrometry, and the effect of micellar structures in dispersed oil systems on the recovery of oil hydrocarbons was determined.     

催化柴油中硫化物的气相-原子发射光谱分析方法及应用

 建立了催化柴油馏分中各种硫化物类型分布的气相 原子发射光谱分析方法,考察了条件对各种硫化物分离的影响,定性(或归类)了催化柴油中的130多个硫化物,计算了程序升温条件下各种硫化物的保留指数,为不同实验室的定性比较和方法的转让提供了依据。硫化物中的硫在2mg/L～1000mg/L时其质量浓度与峰面积呈较好的线性关系,相关系数达0 997。几种硫化物(苯并噻吩、4 甲基苯并噻吩、二苯并噻吩、4 甲基二苯并噻吩、4,6 二甲基二苯并噻吩)6次测定所得峰面积的相对标准偏差均小于5 0%。当信噪比(S/N)为3时,测得苯并噻吩硫的检出限为0 1mg/L。     

模式识别法分析5种植物油脂

通过模式识别方法区分花生油、大豆油、米糠油、棕榈油和菜籽油。采用气相色谱法分析5种植物油脂的脂肪酸,用面积归一化法计算每个植物油脂样品的各脂肪酸相对含量。以每个植物油脂中9个脂肪酸的相对含量为变量,采用SPSS13.0软件的模式识别技术对119个植物油脂样品进行区分。由主成分分析图可知,花生油、大豆油、米糠油、棕榈油和菜籽油被清晰地分为5组。判别分析建立的判别方程能较好地实现样品的判别,自身验证和交互验证的准确率均为100%。另取每种植物油脂各5个样品(共25个)进行验证,识别准确率为100%。对调和有棕榈油的花生油进行主成分分析,在主成分分析图上,调和油的分布点在花生油分布区域与棕榈油分布区域之间。     

一种苯并咪唑黄原酸酯的合成及其摩擦学性能

由于操作条件及环境保护的要求日益苛刻,环境友好型润滑油添加剂越来越受到人们的关注,润滑油添加剂向着低灰份、多功能、绿色环保方向发展。本文设计合成了三个环保型含氮硫化合物,采用质谱,红外光谱,元素分析对其结构进行了表征。考察了该类添加剂在菜籽油中的溶解性;采用热重分析对其热稳定性进行了评价;并在四球摩擦磨损试验机上考察了所合成的含氮硫化合物在菜籽油中的摩擦学性能。结果表明,该类添加剂在菜籽油中的溶解度都能达到2%,最低热分解温度为129℃,最高达532℃;在菜籽油中的极压值最高达1186N,是菜籽油的2倍,是ZDDP的1.3倍,抗磨性能最好的是B3,极压值最好的是B2。     

Development and micro-gap flow evaluation of electro-rheological nano-suspensions

Electro-rheological (ER) nano-suspensions based on titanium dioxide nano-particles with particle diameter on the order of 100 nm were prepared. Micro-gap flow behavior and microstructure were evaluated for the suspensions with a particle volume fraction of 8.8 vol%. For the nano-suspension based on a silicone oil, the ER effect and flow behavior were found to be stable during the sharing time on the order of 10²?s. The ER response measured at a given strength of the electric field for the nano-suspension based on a chemically modified silicone oil was effectively induced by the electric field, especially with low strengths, and it was larger than that of the nano-suspension based on the silicone oil but slightly lower than that based on a hydrocarbon oil. Furthermore, the relaxation of the ER response after removal of the electric field was somewhat slow for the nano-suspension based on the hydrocarbon oil, whereas it was fairly well for the nano-suspension based on the modified silicone oil.     

In vivo antioxidant activity of Pinus koraiensis nut oil obtained by optimised supercritical carbon dioxide extraction

In this study, an orthogonal array design OA? (3?) was employed to optimise the conditions of supercritical carbon dioxide (SC-CO?) extraction of Pinus koraiensis nut oil. The effects of pressure, temperature and extraction time on the oil yield were investigated. Next, the fatty acid composition of the oil was examined by gas chromatography-mass spectrometry (GC-MS). The in vivo antioxidant activity of the oil was determined by estimating the superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px), total antioxidant capacity (T-AOC) and the content of malondialdehyde (MDA) in rats fed with a high-fat diet. The results showed that extraction pressure and time were the main variables that influenced the oil yields. The optimal conditions with which to obtain highest yield of oil were determined to be 5760.83?psi, 50°C and 3.0?h (extraction yield was 458.5?g?kg?1); nine compounds, constituting about 99.98% of the total oil, were identified. The most abundant polyunsaturated fatty acids identified in the oil, linoleic acid and α-linolenic acid, constituted 41.79% and 15.62% of the oil, respectively. Moreover, the results on their antioxidant activities showed that the oil could improve the activities of SOD, GSH-Px and T-AOC, and reduce the content of MDA significantly, in the serum. These results indicate that P. koraiensis nut oil obtained by SC-CO? extraction had excellent antioxidant activities.     

Volatile organic compounds from Centaurium erythraea Rafn (Croatia) and the antimicrobial potential of its essential oil

GC and MS were used for the analysis of Croatian Centaurium erythraea Rafn essential oil (obtained by hydrodistillation) and headspace (applying headspace solid-phase microextraction). The headspace contained numerous monoterpene hydrocarbons (the major ones were terpinene-4-ol, methone, p-cymene, γ-terpinene and limonene). Oxygenated monoterpenes were present in the headspace and oil, while 1,8-cineole, bornyl acetate and verbenone were present only in the headspace. High headspace percentages of toluene and naphthalene were found, followed by hemimellitene. Lot of similarities were observed with Serbian C. erythraea oil [neophytadiene (1.4%), thymol (2.6%), carvacrol (6.1%) and hexadecanoic acid (5.7%)], but different features were also noted such as the presence of menthol, menthone and phytone. The oil fractionation enabled identification of other minor compounds not found in total oil such as norisoprenoides, alk-1-enes or chromolaenin. The essential oil showed antimicrobial potential on Escherichia coli, Salmonella enteritidis, Staphylococcus aureus and Bacillus cereus. On the other hand, no antibacterial activity of the oil was observed on Pseudomonas fluorescens and Lysteria monocytogenes.     

Adsorption and structural change of beta-lactoglobulin at the diacylglycerol-water interface

Diacylglycerol (DAG)/water and triacylglycerol (TAG)/water emulsions were prepared using beta-lactoglobulin (beta-LG) as an emulsifier. The oil phase (20% in emulsion) was mixed with beta-LG solution (1% beta-LG in water, pH 7) to prepare the emulsions. A fine oil-in-water emulsion was produced from both DAG and TAG oils. The interfacial protein concentration of the TAG emulsion was higher than that of the DAG emulsion. The zeta potential of the DAG oil droplet was higher than that of the TAG oil droplet. The front-surface fluorescence spectroscopy results revealed that tryptophan residues in beta-LG moved to the more hydrophobic environment during the adsorption of protein on the oil droplet surfaces. Changes in secondary structure of beta-LG during the adsorption were determined by FT-IR spectroscopy. Decreases in the beta-sheet content concomitant with increases in the alpha-helix content were observed during the adsorption to the oil droplets, and the degree of structural change was greater for beta-LG in the TAG emulsion than in the DAG emulsion, indicating the increased unfolding of adsorbed beta-LG on the TAG oil droplet surface. Results of interfacial tension measurement supported this speculation, that is, the increased unfolding of the protein at the TAG-water interface. Trypsin- and proteinase K-catalyzed proteolysis was used to probe the topography of the adsorbed beta-LG on the oil droplet surface. SDS-PAGE analyses of liberated peptides after the proteolysis indicated the higher susceptibility of beta-LG adsorbed on the DAG oil droplet surface than on the TAG oil droplet surface. On the basis of all the results, we discussed the conformation of the adsorbed beta-LG on the two oil droplet surfaces.     

The comparison of solid phase microextraction-GC and static headspace-GC for determination of solvent residues in vegetable oils

The objective of these investigations has been the determination of volatile organic compounds including residue solvents present in vegetable oil samples. Some olive oil, rape oil, sunflower oil, soy-bean oil, pumpkin oil, grape oil, rice oil as well as hazel-nut oil samples were analysed. Among residue solvents the following compounds have been mentioned: acetone, n-hexane, benzene, and toluene. Some experiments for the solid phase microextraction (SPME)-GC-flame ionisation detection (FID) were performed to examine extraction conditions such as fiber exposure time, temperature of extraction, and temperature of desorption. Various SPME fibers such as polydimethylsiloxane, Carboxen/polydimethylsiloxane and polydimethylsiloxane/divinylbenzene coatings were used for the isolation of tested compounds from vegetable oil samples. After optimisation of SPME, real vegetable oil samples were examined using SPME-GC/MS. Based on preliminary experiments the qualitative and quantitative analyses for the determination of acetone, n-hexane, benzene and toluene were performed by SPME-GC-FID and static head-space (SHS)-GC-FID methods. The regression coefficients for calibration curves for the examined compounds were R(2) > or = 0.992. This shows that the used method is linear in the examined concentration range (0.005-0.119 mg/kg for SPME-GC-FID and 0.003-0.728 mg/kg for SHS-GC-FID). Chemical properties of analysed vegetable oils have been characterised by chemometric procedure (cluster analysis).     

Separation and Chemical Characterization of Wetting Crude Oil Compounds

To improve the understanding of wettability, especially the influence of colloidal stability and composition of crude oil, wetting experiments on quartz sand were performed with an asphaltene-rich oil, a resin-rich oil, and with model oils containing different colloid compositions. A two-step procedure was developed to investigate the wetting behavior. In the first step those crude oil components were extracted, which preferentially wet solid surfaces. The extracted crude oil components were characterized in the second step. The amount of adsorbed oil components correlates with the stability of the crude oil colloids: low colloidal stability of crude oil leads to larger amounts of adsorbed components than does high colloidal stability. The addition of resins and/or low molecular weight asphaltenes to the crude oil stabilizes the crude oil colloids; i.e., a lower amount of wetting components are isolated by extraction in such systems. To find out, which fraction of the adsorbed oil components determines the wetting behavior of a crude oil, the wetting properties of the toluene solutions of these fractions were compared to those of the toluene solutions of the precipitated crude oil colloids. The fractions extracted with the solvent systems chloroform and methanol/chloroform showed nearly the same wetting behavior as the crude oil colloids. These fractions are characterized by the highest molecular weights, higher sulfur compositions, and the lowest H/C ratios. On the other hand, the nitrogen compounds predominate in the acetone fraction.