Production and use of glucosyltransferases fromLeuconostoc mesenteroides NRRL B-1299 for the synthesis of oligosaccharides containing α-(1→2) linkages

Glucosyltransferase activities, produced by batch culture ofLeuconostoc mesenteroides NRRL B-1299, were recovered both in the culture supernatant (SGT) and associated with the insoluble part of the culture (IGT). A total glucosyltransferase activity of 3.5 U/mL was measured in batch culture. The enzymes from the supernatant were purified 313 times using aqueous two-phase partition between dextran and PEG phases, yielding a preparation with 18.8 U/mg protein. It was shown that both SGT and IGT preparations catalyze acceptor reactions and transfer the glucose unit from sucrose onto maltose to produce glucooligosaccharides. Some of the glucooligosaccharides synthesized (L_n series) contain α-(l→6) osidic linkages and a maltose residue at the reducing end. They were completely hydrolyzed by glucoamy-lase and dextranase. The other glucooligosaccharides synthesized (Bn series) resisted the action of these enzymes. The tetrasaccharide of this series has been characterized by¹³C NMR. Its structure was determined as 2–O–α–D–glucosylpanose. The oligosaccharides synthesized by the maltose acceptor reaction with the SGT and IGT preparations only differed in the relative amounts in which they were produced. The difference may arise from diffusional limitations appearing when the insoluble catalyst is used. Under the assay conditions, the glucanase resistant oligosaccharide yield was 35% with both glucosyltrans-ferase preparations.     

Immobilization of the enzymeL-asparaginase fromE. coli on polysaccharides. VI. Preparation and properties of polymeric derivatives based on dextran carbonates

Methods have been developed for obtaining soluble and insoluble dextran carbonates. The addition of the latter to E. coli L-asparaginase has given water-soluble, gel-like, and insoluble forms of the immobilized enzyme. The influence of the bound polymer on some physicochemical properties of L-asparaginase has been determined. The antileukemic action of soluble dextran derivatives of L-asparaginase has shown that their efficiency is greater than that of the native enzyme.A. Kirkhenshtein Institute of Microbiology, Latvian Academy of Sciences, Riga. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 432–436, May–June, 1993.     

Immobilization of the enzymeL-asparaginase fromE. coli on polysaccharides. VI. Preparation and properties of polymeric derivatives based on dextran carbonates

Methods have been developed for obtaining soluble and insoluble dextran carbonates. The addition of the latter to E. coli L-asparaginase has given water-soluble, gel-like, and insoluble forms of the immobilized enzyme. The influence of the bound polymer on some physicochemical properties of L-asparaginase has been determined. The antileukemic action of soluble dextran derivatives of L-asparaginase has shown that their efficiency is greater than that of the native enzyme. A. Kirkhenshtein Institute of Microbiology, Latvian Academy of Sciences, Riga. Translated from Khimiya Prirodnykh Soedinenii, No. 3, pp. 432–436, May–June, 1993.     

Study of terbium(III)–dextran and terbium(III)–α-methyl glucoside interactions

The interaction of dextran with terbium(III) was studied in aqueous solution, pH 3.0–6.6, by fluorescence and optical rotatory dispersion. The polysaccharide enhances Tb(III) fluorescence intensity when the system is excited at the 290-nm hypersensitive transition (⁷F₆ → ⁵H₄). The dextran rotatory power is decreased in the presence of the metal ion. The results indicate that a 38% maximum of the polymer repeat units are coordinated. Complex formation occurs with displacement of water from the cation coordination sphere by hydroxyl groups at the second and third carbon atoms of the pyranoside ring. As the pH increases, a more asymmetric complex is formed. The α-methyl glucoside, low molecular weight dextran analogue, interacts with Tb(III) less strongly than dextran. Fluorimetric titrations indicated that the order of binding ability to polysaccharide is Tb(III) > Al(III) > Ca (II). © 1993 John Wiley & Sons, Inc.     

Immobilized Leucine Aminopeptidase Applications in Protein Chemistry

Abstract

Leucine aminopeptidase (EC 3.4.1.1) has been covalentiy bound to porous glass through an azo linkage. For the hydrolysis of leucine p-nitroanilide at pH 7.3 and 25°, K_m(app) for the immobilized enzyme is higher than that of the soluble enzyme: 1.30 ± 0.2 and 0.53 ± 0.03 mM, respectively. However, at saturating levels of substrate the immobilized derivative and free enzyme have similar activities; k. values for the bound and free enzymes are 46 ± 5 and 46 ± 2 sec^?1, respectively. In addition, the pH and temperature dependences of the two enzyme forms are quite similar. These data suggest that the environment and conformation of the enzyme are not significantly changed after coupling. The apparent decrease in the substrate binding ability could be explained by a decrease in the effective diffusion coefficient of the substrate.

The insoluble enzyme is also active against peptide substrates. After treatment to remove contaminating proteases, immobilized leucine aminopeptidase was used successfully in sequencing experiments. The bound enzyme should be useful in total hydrolysis of peptides and proteins. The aminoethylated derivatives of the A- and B-chains of insulin were hydrolyzed essentially to completion. βLactoglobulin was hydrolyzed to the extent of 93% with immobilized leucine aminopeptidase and immobilized pronase.     

Synthesis and Characterization of Poly(allyl methacrylate) Obtained by Free Radical Initiator

Allyl methacrylate was polymerized in CCl₄ solution by α,α′‐azoisobutyronitrile at 50, 60, and 70°C. The kinetic curves were auto‐accelarated types at 60 and 70°C, but almost linear at 50°C. Arrhenius activation energy was 77.5 kJ/mol. The polymer was insoluble in common organic solvents. It was characterized by FT‐IR, NMR, DSC, TGA and XPS methods. About 98–99% of allyl side groups were remained as pendant even after completion of the polymerization. The spectroscopic and thermal results showed that polymerization is not a cyclopolymerization type, but may have end group cyclization. The high molecular weight is the main cause of a polymer being insoluble even in the early stage of the polymerization. Molecular weight of 1.1×10⁶ for a soluble polymer fraction was measured by light scattering method. The Tg of polymer was 94°C, and after curing at 150–200°C, increased to 211°C. The thermal pyrolysis of polymer at about 350°C gave an anhydride by linkage type degradation, and side group cyclization. The XPS analysis showed the presence of radical fragments of AIBN (initiator) and CCl₄ (solvent) associated with oligomers.     

Sequential Analysis of α-Glucooligosaccharides with α-(1→4) and α-(1→6) Linkages by Negative Ion Q-TOF MS/MS Spectrometry

Negative ion Q-TOF MS/MS spectra are shown to be very useful for sequential analysis of the glycosidic linkage in the α-gluco-oligosaccharides (DP 3-6) derived from an amylopectin molecule. The composition of the fragmentation ions generated from these compounds enabled us to distinguish two kinds of glycosidic linkage, α-(1→4) and α-(1→6), at same time to determine the glucose sequence from the reducing end of the oligosaccharide.     

Preparation and properties of insoluble forms of bacteriophage T4 lysozyme and chicken egg white lysozyme

Bacteriophage T4 lysozyme and chicken egg white lysozyme were covalently bound to cyanogen bromide activated Sepharose and to glutaraldehyde activated polyacrylhydrazido-Sepharose. The latter method seemed less favorable for T4 lysozyme, since the poly-acrylhydrazido-agarose conjugate exhibited low activity compared to the agarose conjugate. Whole bacteria (M.luteus and chloroform-treatedE. coli B cells) and the soluble uncross-linked peptidoglycan polymer fromM. luteus were used as substrates. Both types of conjugates exhibited low specific activity (lytic activity) toward insoluble substrates (cells), but surprisingly high specific activity toward the soluble substrate (hydrolytic activity). Product analysis showed that the enzyme conjugates retained their specificity of action, i.e., the same products were formed, and their rates of production were the same as those observed with the soluble (native) enzyme. The cell wall disaccharide-tetrapeptide GlcNAc-MurNAc-L-ala-D-gIu-(A₂pm-D-Ala) (C₆) inhibits the hydrolytic activity of both the native and the agarose bound T4 lysozyme. Only a slightly increased thermal stability was observed upon immobilization of T4 lysozyme, whereas the stability of the enzyme during storage and handling was greatly improved. The pH optimum of the lytic activity of Sepharose-T4 lysozyme was shifted about 1 pH unit to the alkaline side, compared to that found for the soluble enzyme, whereas no pH shift was observed for the polyacrylhydrazido-Sepharose conjugate. The optimum of the hydrolytic activity of Sepharose-T4 lysozyme was shifted to the acidic side. The pH optima of the lytic activity of the various lysozymes toward the bacterial cells were all very similar (>7), and differed greatly from the pH optima (<6) observed for their hydrolytic activities toward the negatively charged soluble peptidoglycan polymer. It is proposed that the observed differences in pH optima primarily reflect the basically different properties measured, i.e., the β(1–4) cleaving activity (hydrolytic activity), and dissolution process of the damaged cells (lytic activity).     

pH敏感相分离高分子的免疫分析应用研究

合成了溶解性受pH值影响的高分子化合物聚甲基丙烯酸甲酯-丙烯酸-顺丁烯二酸酐(MAM)及聚甲基丙烯酸一丙烯酰胺-N-羟基琥珀酰亚胺丙烯酸酯(MAN),分别与抗体进行了共价连接,将其用作免疫分析载体,利用其溶解性可调节特征,建立了新的免疫分析方法.以聚甲基丙烯酸-丙烯酰胺-N-羟基琥珀酰亚胺丙烯酸酯为载体,对血清中乙肝表面抗原进行了检测,阴阳性检出结果与常规ELISA方法相符.     

Structure of Glucomannan-Protein from the Yeast Cryptococcus Laurentii

Abstract

The structure of an extracellular glucomannan-protein produced by Cryptococcus laurentii was studied. The glucomannan-protein was isolated via its insoluble copper complex. It was homogeneous on free-boundary electrophoresis, contained 91% saccharide, 6.5% protein and 1% phosphorus. It had M_n 21,000. The carbohydrate portion was composed of D-mannose and D-glucose in 33:2 molar ratio. From the results of compositional and methylation analyses, conventional acetolysis, as well as ¹H and ¹³C NMR spectroscopy it was concluded that the glucomannan has an α-(1→6)-linked D-mannopyranosyl backbone having most residues (about 83%) substituted at O-2 with one, two, three or four D-mannopyranosyl units connected by α-(1→2) and α-(1→3) linkages. Moreover, an additional side chain with the α-D-Manp-(1→3)-D-Manp-(1→2)-D-Manp-(1→2)-D-Manp-D-Manp backbone structure in which α-D-glucopyranose residue is linked to O-2 of the mannopyranose unit next to the reducing end. Alkali treatment of glucomannanprotein in the presence of sodium borohydride showed that 87% serine and 83% threonine residues were glycosylated with mannose, mannobiose, and mannotriose.     

Display of functionally active PHB depolymerase on Escherichia coli cell surface

The display of PHB depolymerase (PhaZ(RpiT1) ) from R. pickettii T1 on the surface of E. coli JM109 cells is realized using OprI of P. aeruginosa as the anchoring motif. The fusion protein is stably expressed and its surface localization is verified by immunofluorescence microscopy. The displayed PhaZ(RpiT1) retains its cleaving ability for soluble substrates as well as its ability to adsorb to the PHB surface, and also remains catalycically active in the degradation of insoluble polyester materials, in spite of the possible suppression of the enzyme movement on the polymer surface. The results demonstrate that PhaZ(RpiT1) -displaying E. coli shows potential for use as a whole-cell biocatalyst for the production of (R)-3-hydroxybutyrate monomers from insoluble PHB materials.     

丙烯酸酯在苯肼存在下的氧化和聚合研究

苯肼存在下丙烯酸酯的吸氧和氧化速度迅速增加,苯肼浓度约0.1—1.0％范围时,并发生聚合。 不同结构丙烯酸酯在苯肼存在下的吸氧与聚合的次序为:甲基丙烯酸 2-甲氧基乙酯>甲基丙烯酸羟基丙酯>甲基丙烯酸甲酯。我们认为苯肼存在下丙烯酸酯的氧化机构可能是苯肼结合丙烯酸酯醚键或双键α位碳原子上的氢,形成负碳离子或疏松离子对,从而在氧作用下生成过氧化合物。     

Amperometric assay for collagenase

A sensitive and rapid amperometric assay for collagenase has been developed. The substrate for the assay is glucose oxidase covalently linked to insoluble collagen with dimethylsuberimidate. The collagenase cleaves the insoluble collagen-glucose oxidase conjugate into smaller, soluble fragments that have glucose oxidase activity. That activity is proportional to the collagenase activity hydrolyzing the insoluble conjugate. In the absence of collagenase, no glucose oxidase activity is found in the soluble phase. Glucose oxidase activity was assayed by measuring amperometrically the rate at which hydrogen peroxide is produced. The kinetics follow that proposed for a soluble enzyme acting on an insoluble substrate.     

Flavin-protein interaction in bound glucose oxidase

Glucose oxidase was bound to Sepharose, Sephadex, gelatin, and dextran, yielding immobilized soluble and insoluble derivatives of the enzyme. The soluble preparations possessed higher enzymic activity than the analogous insoluble ones. The reversible dissociation process of the bound enzyme into apoenzyme and flavin adenine dinucleotide (FAD) was studied with the soluble and insoluble glucose oxidase in relation to enzymic activity and conformational changes as measured by circular dichroism and fluorescence methods. Bound apoenzyme was found to be more stable than the apoenzyme obtained from the unmodified glucose oxidase. The binding constant of FAD in bound glucose oxidase (K_diss≈10^-8M) calculated from fluorescent studies was lower than that of FAD in the native enzyme (K_diss10^-10M). The circular dichroism measurements indicated that dextran-bound glucose oxidase has a conformation similar to that of the native enzyme.     

Detection of transglucosidase-catalyzed polysaccharide synthesis on a surface in real time using surface plasmon resonance spectroscopy

Biological systems that involve enzyme catalysis at surfaces, particularly strategically important ones that involve insoluble substrates/products such as the cell wall and the starch granule, require analyses beyond classical solution state enzymology. Using a model system, we have demonstrated the real-time measurement of transglucosidase activity on a surface using surface plasmon resonance (SPR) spectroscopy. We monitored the extension of a (partially carboxymethylated) dextran surface with alternansucrase and sucrose as a glycosyl donor. Conditions were used where surface polymer synthesis rates were a function of enzyme concentration and proportional to the extent of enzyme binding to the surface. A method to determine the turnover number of the enzyme on the surface was also developed. The presence of a new amorphous polysaccharide was observed optically, detected by lectin binding and imaged by atomic force microscopy. This surface method will have utility in a wide range of carbohydrate enzyme systems including screens.     

Genome Annotation and Validation of Keratin-Hydrolyzing Proteolytic Enzymes from <Emphasis Type="Italic">Serratia marcescens</Emphasis> EGD-HP20

Stabilization and utilization of poultry waste demand efficient biodegradation either by mixture of enzymes or by microbial system that can produce different types of protein-hydrolyzing enzymes. For utilization of this keratinous biomass, in the present study, genome was sequenced and annotated for a bacterium having multiple enzymatic options for hydrolysis of different soluble and insoluble protein fractions of poultry waste. Among the soluble protein substrates, optimum production of enzyme and soluble protein was observed in case of casein, whereas among the insoluble protein substrates, maximum production of enzyme was achieved when broken nails were used. Conditions for enhanced enzyme activity with concurrent degradation of keratin-rich poultry feather waste to protein-rich hydrolysate were optimized for different growth parameters. The bacterium grew well and highest protease production occurred in 144 h at mesophilic temperature (30 °C) and alkaline condition (pH 8–10) with enzyme activities of 134 and 168 U/mL, respectively.     

Doublestimuli-responsive degradable hydrogels for drug delivery: Interpenetrating polymer networks composed of oligopeptide-terminated poly(ethylene glycol) and dextran

Biodegradable hydrogels composed of oligopeptide-terminated poly(ethylene glycol) (PEG) and dextran with interpenetrating polymer network (IPN) structure were proposed as a novel substrate for multistimuli-responsive drug delivery. IPN-structured hydrogels were synthesized by sequential crosslinking reactions of N-methacryloyl-glycilglycilglycil-terminated PEG and dextran. In vitro degradation of the IPN-structured hydrogels was examined using papain and dextranase as model enzymes for hydrolyzing the oligopeptide and the dextran. Specific degradation in the presence of papain and dextranase was observed in the IPN-structured hydrogel with a particular composition of PEG and dextran, whereas this hydrogel was not degraded by one of the two enzymes.     

Biosynthesis of Glucosyl Glycerol,a Compatible Solute,Using Intermolecular Transglycosylation Activity of Amylosucrase from Methylobacillus flagellatus KT

A putative α-amylase gene (accession number, CP000284) of Methylobacillus flagellatus KT ATCC51484 was cloned in Escherichia coli, and its gene product was expressed and characterized. The purified recombinant enzyme (MFAS) displayed a typical amylosucrase (ASase) activity by the demonstration of multiple activities of hydrolysis, isomerization, and polymerization although it was designated as an α-amylase. The optimal reaction temperature and pH for the sucrose hydrolysis activity of MFAS were determined to be 45 °C and pH 8.5, respectively. MFAS has relatively high thermostable characteristics compared with other ASases, as demonstrated by a half-life of 19.3 min at 50 °C. MFAS also showed polymerization activity using sucrose as a sole substrate. Glycerol was transglycosylated by the intermolecular transglycosylation activity of MFAS. Two major products were observed by thin-layer chromatography and isolated by paper chromatography and recycling HPLC. Using ¹H and ¹³C NMR, their chemical structures were determined to be (2S)-1-O-α-d-glucosyl-glycerol or (2R)-1-O-α-d-glucosyl-glycerol and 2-O-α-d-glucosyl-glycerol, in which a glucose molecule is linked to glycerol via an α-glycosidic linkage.     

Glucose Oxidase-dextran Conjugates with Enhanced Stabilities Against Temperature and pH

Multipoint covalent bonding of glucose oxidase (EC 1.1.3.4) to hydrophilic natural polymer dextran and optimization of procedures to obtain, with enhanced temperature and pH stabilities, were studied. Purified enzyme was conjugated with various molecular weight dextrans (17.5, 75, and188 kD) in a ratio of 20:1, 10:1, 1:1, 1:5, 1:10, 1:15, and 1:20. After 1 h of incubation at pH 7, the activities of purified enzyme and conjugates were determined at different temperatures (25°C, 30°C, 35°C, 40°C, 50°C, 60°C, 70°C, and 80°C), and the results were evaluated for thermal resistance. Increases in temperature from 25°C to 50°C did not change the activities of the conjugates. The conjugate, which was prepared with 75 kDa dextran in a molar ratio of 1:5, showed the highest thermal resistance and even the activity still remains at 80°C at pH 7.0. This conjugate also displayed activity in a wide pH range (pH 4.0–7.0) at high temperatures. Conjugate, which was synthesized with 75 kDa dextran in a molar ratio of 1:5, appears to be feasible and useful for biotechnological applications.     

Water-soluble polypyrroles by matrix polymerization: Interpolymer complexes

A new class of water-soluble polypyrroles (PPy) has been developed. This was accomplished by oxidative matrix polymerization of pyrrole (Py) monomer with Ce(IV) in the presence of poly(acrylic acid) (PAA), poly(vinyl pyrrolidone) (PVP), and copolymers (CP) of vinyl pyrrolidone(VP) with acrylic acid (AA) [VP/AA; 25/75 (CP₁), 50/50 (CP₂), 75/25 (CP₃)]. The soluble and insoluble interpolymer complexes were observed according to the nature (and conformation) of polymers in mixture, the ratio of components, and the pH of solutions. The role of PAA, PVP, CP, Py, and Ce(IV) concentrations, the order of component addition, and the pH of the solutions were investigated. The evidence and structural reasons for the formation of soluble interpolymer complexes of PPy with different polymers are discussed. It is proposed that the compactization of the polymer matrix as well as the disturbance of the regularity of reactive groups on the polymer chain decreases the possibility of formation of soluble interpolymer complexes. © 1997 John Wiley & Sons, Inc. J Polym Sci A: Polym Chem 35: 1255–1263, 1997