Spironolactone and its Complexes with β-cyclodextrin: Modern NMR Characterization and Structural DFTB-SCC Calculations

In the present work, inclusion complexes of spironolactone (SP) with β-cyclodextrin (β-CD) in solid phase and aqueous solution were studied by solubility methods, NMR spectroscopy and thermal analysis. The results showed different kinds of complexations when freeze-drying and kneading methods were used. The freeze-drying product (1:1, SP:β-CD) showed lower degree of complexation and stability than the (1:2, SP:β-CD) compound obtained by kneading method. The spironolactone molecule was also studied by NMR spectroscopy at 400 MHz. The chemical shifts of all spironolactone atoms and their inclusion compounds were assigned. Extensive use of 1D and 2D NMR techniques, including ROESY experiment, allowed verifying the position of the spironolactone molecule inside the cyclodextrin cavity in both situations. In addition, DFTB-SCC quantum mechanical calculations of the inclusion compounds were performed. The predicted structural properties are in good agreement with ROESY NMR results.     

Quantum chemical study of the host-guest inclusion complexes of the local anaesthetic drugs, procaine hydrochloride and butacaine hydrochloride, with α- and β-cyclodextrins

Quantum mechanical (QM) calculations were carried out in order to study the host-guest inclusion complexes of procaine hydrochloride (Pro-H) and butacaine hydrochloride (But-H) with α- and β-cyclodextrins (α- and β-CDs) by PM3 and AM1 methods. The systems were studied by a 1:1 (α-CD/Pro-H, α-CD/But-H, β-CD/Pro-H, and β-CD/But-H) stoichiometric ratio. In this work we calculated the energy of complex formation in vacuo, and this investigation was carried out on the basis of the host-guest approach. The stabilization energy results for the 1:1 host-guest inclusion complexes indicate that the β-CD/Pro-H complex is more stable than the α-CD/Pro-H complex. Furthermore, stabilization energy for the 1:1 inclusion complex of α-CD with But-H is lower than that for the 1:1 inclusion complex of β-CD with But-H. The calculation results show that all complexation processes for the four complexes are exothermic. Enthalpy changes for the α-CD/But-H and β-CD/Pro-H host-guest inclusion complexes are more negative than those for the other ones. ΔG ^o values for both the β-CD/Pro-H and α-CD/But-H complexes are negative. Correspondence: S. M. Hashemianzadeh, Department of Physical Chemistry, College of Chemistry, Iran University of Science and Technology, Tehran, Iran.     

The surface property and aggregation behavior of a hydrophobically modified cyclodextrin

The surface property of an amphiphilic cyclodextrin 2-O-(hydroxypropyl-N,N-dimethyl-N-dodecylammonio)-β-cyclodextrin (HPDMA-C₁₂-CD) was investigated using oscillating bubble rheometer and electrical conductivity method at different temperatures. The surface tension and dilational viscoelasticity of HPDMA-C₁₂-CD were provided. The results showed that HPDMA-C₁₂-CD could adsorb on the air–water interface, which decreased the surface tension of water efficiently. Critical micelle concentration (cmc) can be clearly defined from the surface tension isotherm. pC₂₀ and π _cmc were derived from the surface tension isotherms as well. The thermodynamic parameters (ΔG   ⁰ _m  , ΔH   ⁰ _m  , −TΔS   ⁰ _m) derived from electrical conductivity indicated that the micellization of HPDMA-C₁₂-CD was entropy-driven at lower temperature, while it was enthalpy-driven at higher temperature. The dilational modulus appeared a maximum value while the phase angle appeared two maxima as a function of HPDMA-C₁₂-CD concentration.     

Inclusion Complex Formation Between Modified Cyclodextrins and Riboflvin and Alloxazine in Aqueous Solution

Inclusion complex formation of hydroxypropylated α-, β- and γ-cyclodextrins with riboflavin (vitamin B₂) and alloxazine was studied by spectroscopic and solubility methods. Alloxazine, which is a structural analog of riboflavin, was considered in order to evaluate the role of ribityl and methyl substituents in complexation. Thermodynamic parameters for 1:1 complex formation were obtained and analyzed in terms of influence of the reagent structure on the binding process. It was shown that the cavity of hydroxypropyl-β-cyclodextrin is more appropriate for formation of stable complexes. The complexes are enthalpy stabilized, due to prevalence of van der Waals interactions and possible hydrogen bonding. The partial insertion of riboflavin into the cyclodextrin cavity was revealed by ¹H NMR and computer modeling. The ribityl side chain, which prevents deep inclusion, is located nearby the wider rim of the cyclodextrin molecule and can undergo destruction. Penetration of the alloxazine molecule into the macrocyclic cavity is deeper and accompanied by formation of more stable inclusion complexes. Hydroxypropyl-β-cyclodextrin was found to be the more efficient solubilizing agent for riboflavin and alloxazine, whereas a stabilization action of cyclodextrins towards riboflavin was not observed.     

Mebendazole complexes with various cyclodextrins: preparation and physicochemical characterization

Mebendazole is an antihelmintic drug, active against many intestinal parasites. Its systemic efficacy is limited by its poor water solubility. The use of natural or derivatized cyclodextrins permeated to multiply notably its apparent solubility, especially with permethyl β-cyclodextrine (PM β-CD) (multiplied by 4700). The inclusion complex formation between mebendazole and this methylated β-cyclodextrin, was characterized by mass spectrometry, powder X-ray diffractometry and Fourier transform infrared spectroscopy: mebendazole seemed to be included in permethyl β-cyclodextrin by its aromatic rings. To prepare inclusion complex of mebendazole and PMβ-CD by solvent evaporation, acetone may be used and the ratio using lower amount of cyclodextrin (MBZ:CD, 1:2) should be used.     

Complexation behavior of antiestrogen drug tamoxifen citrate with natural and modified β-cyclodextrins

Inclusion complexes of the poorly-soluble antiestrogen drug tamoxifen citrate (TMX) were prepared with β-cyclodextrin (β-CD) and 2,3-di-O-hexanoyl-β-cyclodextrin (β-CDC6) being natural and amphiphilic cyclodextrins, respectively using the co-lyophilization technique. Complexation occurred in aqueous medium for natural cyclodextrin β-CD and a medium of water:ethanol mixture for the amphiphilic cyclodextrin β-CDC6. The complexes were characterized using analytical techniques including Differential Scanning Calorimetry (DSC), Fourier Transform Infrared spectroscopy (FTIR) and proton Nuclear Magnetic Resonance Spectrometry (¹H NMR). Anticancer efficacies of the complexes were determined against MCF-7 human breast carcinoma cell line with MTT assay. It was found that tamoxifen citrate can be incorporated in the cavity for β-CD and both in the cavity and the aliphatic chains for β-CDC6. The latter having two hydrophobic sites for inclusion of water-insoluble drug exhibited significantly higher anticancer efficacy accordingly.     

Complexation of [2.2]paracyclophane with β- and γ-cyclodextrins studied by HPLC and NMR

The NMR spectra of [2.2]paracyclophane with β- or γ-cyclodextrin in DMF-d₇ at room temperature do not show significant complexation, while HPLC of the complexes in mixed H₂O:alcohol solvents demonstrate complexation with different stoichiometries. At 243 K in DMF solution the H3 and H5 NMR signals of γ-cyclodextrin (but not β) exhibit complexation-induced chemical shifts denoting complex formation. According to HPLC, at room temperature the [2.2]paracyclophane complex with β-cyclodextrin in 20% H₂O:EtOH exhibits 1:2 stoichiometry with K ₁ = 1×10² ± 2, K ₂ = 9.0×10⁴ ± 2×10³ (K = 9×10⁶) while that with γ-cyclodextrin in 50% H₂O:MeOH exhibits 1:1 stoichiometry with K ₁ = 4×10³ ± 150 M⁻¹. Thermodynamic parameters for both complexes have been estimated from the retention time temperature dependence. For the β-cyclodextrin complexation at 25°C ΔG ⁰ _CD is −39.7 kJ mol⁻¹ while ΔH ⁰ _CD and ΔS ⁰ _CD are −88.2 kJ mol⁻¹ and −0.16 kJ mol⁻¹ K⁻¹. For γ-cyclodextrin, the corresponding values are ΔG ⁰ _CD = −20.5 kJ mol⁻¹, ΔH ⁰ _CD = −33.5 kJ mol⁻¹ and ΔS ⁰ _CD = −0.04 kJ mol⁻¹ K⁻¹.      

Molecular Recognition of Bridged Bis(<Emphasis Type="Italic">β</Emphasis>-cyclodextrin) Linked by the 4,4′-Diaminodiphenyl Sulfone Tether with Non-aromatic Oligopeptides

The molecular recognition behavior of 4,4′-diaminodiphenyl sulfone bis(β-cyclodextrin) 1 with representative non-aromatic oligopeptides (Leu-Gly, Gly-Leu, Glu-Glu, Met-Met, Gly-Gly, Gly-Gly-Gly and Gly-Pro) was investigated by circular dichroism, fluorescence, ¹H and 2D NMR spectroscopy at 25 °C in phosphate buffer solutions (pH=7.20). From the circular dichroism and 2D NMR results, it is inferred that the phenyl moiety in the linker of bis(β-cyclodextrin) is partly self-included in the cyclodextrin cavity, and it is entirely expelled out of the cyclodextrin cavity upon complexation with oligopeptides. Owing to the cooperative sandwich binding mode, bis(β-cyclodextrin) not only affords the highest binding constant of 29200 L⋅mol⁻¹ for the tripeptide Gly-Gly-Gly, but it also can recognize the size and hydrophobicity of oligopeptides. The bis(β-cyclodextrin) gives an exciting residue selectivity of up to 78.9 for the Gly-Gly-Gly/Glu-Glu pair, and a higher length selectivity of up to 28.1 for the Gly-Gly-Gly/Gly-Gly pair. These phenomena are discussed from the viewpoint of the size-fit concept and multipoint recognition between host and guest.     

Bis(<Emphasis Type="Italic">β</Emphasis>-cyclodextrin)s Linked with an Aromatic Diamine as Fluorescent Sensor for the Molecular Recognition of Bile Salts

The binding behavior of three aromatic diamino-bridged bis(β-cyclodextrin)s (2–4) with four bile salts {cholate (CA), deoxycholate (DCA), glycocholate (GCA) and taurocholate (TCA)} has been investigated at 25 °C in a phosphate buffer (pH=7.20) by fluorescence and 2D NMR spectroscopy. The results indicate that these bis(β-cyclodextrin)s act as fluorescent sensors. From the ROESY spectra, it is deduced that the phenyl moieties of bis(β-cyclodextrin)s 2–4 are partially self included in the cyclodextrin cavity, and are not expelled from the cavity upon complexation with bile guests. Owing to the cooperative host-tether-guest binding mode in which the linker and guest are co-included in the two cyclodextrin cavities, these bis(β-cyclodextrin)s significantly enhance the binding ability and selectivity as compared with the native β-cyclodextrin 1. Possessing suitable tether length, bis(β-cyclodextrin) 3 gives the highest K _S values, ranging up to 39,900 mol⋅L⁻¹, for complexation with CA. The complex stability constants are discussed from the viewpoint of multiple recognitions between host and guest.     

A simple model for RPLC retention and selectivity of imidazole enantiomers using β-cyclodextrin as chiral selector

Summary Using reversed phase liquid chromatography (RPLC), this paper investigates the enantioselectivity variations, in a series of weak polar R, S-imidazole derivatives, with β-cyclodextrin concentration in the mobile phase over a wide range of column temperatures. These compounds are used for the treatment of onychomycosis. The selectivity data obtained were assessed using a chiral recognition model, based on the formation of complexes between the solute molecule and the cyclodextrin cavity. Gibbs Helmholtz parameters (Δ(ΔH), Δ(ΔS)) between R- and S- enantiomers were determined from the logarithm of the separation factor, α, versus the reciprocal of the temperature plots. The thermodynamic results predicted that the enantioselectivity mechanism was related to both the solute's bulkiness and the asymmetric carbon atom configuration.     

Inclusion Complex of 4-Hydroxycoumarin with Cyclodextrins and Its Characterization in Aqueous Solution

The physicochemical properties of 4-hydroxy-7-methoxy-3-phenyl-2H-chromen-2-one (4HC) and β-cyclodextrins (CDs) inclusion complexes were investigated. The phase solubility profile of 4HC with β-cyclodextrin derivatives was classified as A_L-type. Stability constants for complexes with 1:1 molar ratios were calculated from the phase solubility diagrams and indicate the following trend: DMβCD>HPβCD>βCD. The highest value of the binding constant was for 4HC-DMβCD; the binding association constant (K _a) for this complex was determined at different temperatures and the thermodynamic data indicate that 4HC-DMβCD association is mainly an entropically driven process. ¹H NMR and ROESY were carried out, revealing that 4HC is embedded in the apolar cavity of DMβCD with the 4OH group buried in the cyclodextrin cavity with the phenyl group outside, near the primary rim. These results are in agreement with ORAC_FL values; the decrease in the antioxidant activity of 4HC-DMβCD is explained by the effective protection of the hydroxyl group due to complexation.     

Thermodynamics of Nicotinic Acid Interactions with Some Saccharides

The interactions of nicotinic acid with α-D-glucose and maltose, and with α-, β-, hydroxypropyl-α- and hydroxypropyl-β-cyclodextrins were studied by using solution calorimetry at T = 298.15 K and pH = 3.4. The thermodynamic parameters (log₁₀ K, Δ G∘_c, Δ H∘_c and Δ S∘_c) were calculated for the systems in which complex formation was observed. Systems with weak interparticle interactions lacking complex formation were characterized by enthalpic virial coefficients calculated on the basis of the McMillan–Mayer theory. It was found that the complexation affinity of α-cyclodextrin to nicotinic acid is stronger in comparison to β-cyclodextrin and the mono- and disaccharides. The influence of different factors, such as the availability of the macrocyclic hydrophobic cavity, the relationship of the sizes of guest molecule to the host cavity, the presence of bulky hydroxypropyl substitutes and their structure, and the solvation of guest molecules on the stability of complexes and their thermodynamic parameters of interaction is discussed.     

Experimental Analysis of Complex Formation of Niflumic Acid with β-Cyclodextrins

Complex formation of niflumic acid with β-, hydroxypropyl-β- and methyl-β-cyclodextrins in aqueous solution (pH 7.4) were studied by calorimetry of solution, ¹H NMR spectroscopy and solubility method. The enhancement of niflumic acid solubility in the presence of hydroxypropyl-β-cyclodextrin was detected. This effect is explained on the basis of ¹H NMR data confirming the inclusion of hydrophobic trifluoromethylphenyl residue of niflumic acid molecule into the macrocyclic cavity. The thermodynamic parameters of 1:1 binding were derived from the data of␣calorimetry and solubility measurements. It was obtained, that complex formation of niflumic acid with β-cyclodextrin and both its derivatives is enthalpy driven. Substitutes surrounding the macrocyclic cavity slightly influence the thermodynamics of complex formation resulting in decrease of stability of the complexes formed.     

Investigation of the Hydrocortisone-<Emphasis Type="Italic">β</Emphasis>-Cyclodextrin Complex by Phase Solubility Method: Some Theoretical and Practical Considerations

Phase solubility diagrams (PSDs) and molecular mechanical (MM) modeling were used to study the complexation of hydrocortisone (HCor) with β-cyclodextrin (β-CD). The phase solubility profile of HCor with β-CD was classified as the B_s-type. PSDs revealed a six-fold increase in HCor water solubility upon addition of 7 mmol⋅dm⁻³ β-CD concentration (solubility in 7 mmol⋅dm⁻³ of β-CD/solubility in water). The thermodynamic study shows the complexation process is exothermic, with a ΔH value of −5.28 kJ⋅mol⁻¹. MM calculations were used to predict the optimal stoichiometry of the complex formed as well as the possible orientations of HCor inside the β-CD cavity. The complexes prepared were analyzed through chemical analysis, which provides evidence for the 1:1 complexation of HCor/β-CD. Electronic Supplementary Material The online version of this article () contains supplementary material, which is available to authorized users.     

A new furostanol glycoside with fatty acid synthase inhibitory activity from <Emphasis Type="Italic">Ophiopogon japonicusa</Emphasis>

A new furostanol glycoside, named ophiopogonin J (1), was isolated from the fibrous root of Ophiopogon japonicas. The structure of the compound was established as (25R)-26-[(O-β-D-glucopyranosyl-(1 → 2)-β-D-glucopyranosyl)]-20α -hydroxyfurost-5, 22-diene-3-O-α-L-rhamnopyranosyl-(1 → 2)-[β-D-xylopyranosyl(1 → 4)]-β-D-glucopyranoside on the basis of spectroscopic methods, including HR-ESI-MS and 1D and 2D NMR experiments.     

The complexation efficiency

Studies have shown that cyclodextrins form both inclusion and non-inclusion complexes and that several different types of complexes can coexist in aqueous solutions. In addition, both cyclodextrins and cyclodextrin complexes are known to form aggregates and it is thought that these aggregates are able to solubilize drugs through micellar-type mechanism. Thus, stability constants determined from phase-solubility profiles are rarely true stability constants for of some specific drug/cyclodextrin complexes. A more precise method for evaluation of the solubilizing effects of cyclodextrins is to determine their complexation efficiency (CE). CE can be determined by measuring the solubility of a given drug at 2–3 cyclodextrin concentrations in pure water or a medium constituting the pharmaceutical formulation such as parenteral solution or aqueous eye drop formulation. Based on the CE value the drug:cyclodextrin ratio in the complexation medium can be determined as well as the increase in the formulation bulk in a solid dosage form. Determination of CE is a simple method for quick evaluating the solubilizing effects of different cyclodextrins and/or the effects of excipients on the solubilization. Here we report the CE of 43 different drugs with mainly 2-hydroxypropyl-β-cyclodextrin but also with randomly methylated β-cyclodextrin as well as few other cyclodextrins. Calculation of CE, drug:cyclodextrin molar ratio and the increase in the formulation bulk is discussed, as well as the influence of the intrinsic solubility and drug lipophilicity on the CE.     

Thermodynamic study on inclusion complex formation of riboflavin with hydroxypropyl-β-cyclodextrin in water

The inclusion complex formation of riboflavin (RF) with hydroxypropyl-β-cyclodextrin (HP-β-CD) in water was investigated by ¹H NMR, UV-vis spectroscopy, and solubility methods. A 1:1 stoichiometry and thermodynamic parameters of complex formation (K, Δ_c G ⁰, Δ_c H ⁰, and Δ_c S ⁰) were determined. Complexation was characterized by negative enthalpy and entropy changes due to prevalence of van der Waals interactions and hydrogen bonding between polar groups of the solutes. A partial insertion of RF into macrocyclic cavity was revealed on the basis of ¹H NMR data and molecular mechanics calculation. Location of benzene ring of RF molecule inside the hydrophobic cavity of HP-β-CD results in an increase of aqueous solubility of the former.     

Molecular recognition on supramolecular systems (XXXV)

A novel β-cyclodextrin derivative4 bearing a pyridinio group on the primary side was synthesized by the reaction of 2-aminopyridine with 6-β-cyclodextrin monoaldehyde3, and its complexation stability constants with several aliphatic amino acids have been determined in phosphate buffer solution ( pH = 7.2, 0.1 mol·L⁻¹) at 25 °C by using spectrofluormetric titrations. The stoichiometry is 1:1 for the inclusion complexation of amino acids with compound4. Circular dichroism study indicates that the aromatic moiety was embedded shallowly into the cyclodextrin cavity. As a spectral probe, the pyridinio group in the modified cyclodextrin can recognize not only differences of the size and shape of amino acid molecules, but also theL/D-amino acid chiral isomer. As compared with mono-[6-(1-pyridinio)-6-deoxy]-β-cyclodextrin5, compound4 switched the enantiomer preference forL- toD-isomer, and showed the highest enantioselectivity of 5.4 forD/L-serine. These results are discussed from the viewpoints of geometric compensation, induced-fit concept and cooperation of several weak interactions.     

Mechanistic studies on cationic ring-opening polymerisation of cyclodextrin derivatives using various Lewis acids

In order to investigate the potential of cyclodextrins for the preparation of block-like substituted polysaccharides, we submitted mixtures of heptakis[2,3,6-tri-O-methyl]-β-cyclodextrin (Me₂₁-β-CD, 1) and heptakis[2,3,6-tri-O-methyl-d ₃]-β-cyclodextrin ((Me-d ₃)₂₁-β-CD, 2) to cationic ring-opening polymerisation (CROP). Reactions were performed with BF₃·OEt₂, methyl triflate (MeOTf), and Et₃OSbCl₆. Products were compared with respect to their degree of polymerisation (DP) and the average block length (BL). Highest DP was observed with BF₃·OEt₂, while Et₃OSbCl₆ was the most active initiator. Average block length decreased from 14 in the early stage of product formation to about 2 due to competing chain transfer reaction. ¹H NMR spectroscopy, GLC, GLC–MS, ESI-MS and MALDI-TOF-MS were applied for detailed investigations of side reactions. During incubation with BF₃·OEt₂, a stereroisomeric β-CD with one β-glucosidic linkage (Me₂₁-β-CD_6α1β, 3a (Me-d ₃)₂₁-β-CD_{6α 1β}, 3b) is formed as an intermediate, while linear Me₂₁- and (Me-d ₃)₂₁-maltoheptaose (4a/b) was detected in the early stage of the reaction promoted by MeOTf. In the case of Et₃OSbCl₆, both intermediates (3a/b, 4a/b) can be observed during the lag phase of polymerisation, but to a very low degree. End group analysis by GLC reveals that some alkyl exchange occurs at position 3 and 6 in the presence of Et₃OSbCl₆, and that polymerisation is also initiated by protons. Copolymerisation of heptakis[2,3,6-tri-O-benzyl]-β-cyclodextrin (Bn₂₁-β-CD, 5) and Me₂₁-β-CD (1) and subsequent debenzylation yielded a polymer of only 1,4-glcp-Me₃- and 1,4-glcp-residues. Reactivity of Bn₂₁-β-CD was significantly lower than of Me₂₁-β-CD, resulting in higher average block length of 1,4-glcp-Me₃-units.     

Cyclodextrins-Kaempferol Inclusion Complexes: Spectroscopic and Reactivity Studies

The slightly water-soluble flavonoid kaempferol (KAE) and its inclusion complexes with β-cyclodextrin (βCD), hydroxypropyl-β-cyclodextrin (HPβCD) or heptakis-2,6-O-dimethyl-β-cyclodextrin (DMβCD) were investigated. The stoichiometric ratios and association constants describing the extent of the formation of the complexes have been determined. Binding constants, estimated from fluorescence studies at different temperatures, were analyzed so as to gain information about the mechanisms involved in the association processes. The thermodynamic data for the inclusion of KAE in DMβCD and HPβCD indicated that it is mainly enthalpy-driven whereas for βCD it is an entropy-driven process. Complex formation was monitored by two-dimensional ROESY experiments through the detection of intramolecular dipolar interaction. ROESY experiments provided data indicating that the B-ring of kaempferol is immersed in the apolar cavity with the A- and C-ring protruding from the wider rim for the three cyclodextrins studied. The antioxidant studies of KAE and CDs complexes showed an increment in its antioxidant activity. The complexes behave as better antioxidants than kaempferol alone.