Biodegradabilities of some chain oils in groundwater as determined by the respirometric BOD OxiTop method

The respirometric BOD OxiTop method was used to monitor the biodegradation of different chain oils (mineral, rapeseed and tall oils) over 28 days in groundwater, as well as in standard conditions described by OECD 301 F. The aim of the study was to gather more information about the biodegradability of forestry oils in groundwater, as well as about the suitability of the automatic OxiTop method for biodegradation measurements. The BOD OxiTop method proved to be a precise and reliable technique for determining the biodegradations of different oils. Some comparative studies were also made using a traditional IR method in order to clarify the total oil concentrations. The results show that if biodegradation only is to be monitored, the OxiTop method is preferable. This is due to the influence of other reactions aside from biodegradation on total hydrocarbon concentrations when using the IR method.     

A capillary electrophoresis-tandem mass spectrometry methodology for the determination of non-protein amino acids in vegetable oils as novel markers for the detection of adulterations in olive oils

A new analytical methodology based on capillary electrophoresis-mass spectrometry (CE-MS(2)) is presented in this work, enabling the identification and determination of six non-protein amino acids (ornithine, β-alanine, GABA, alloisoleucine, citrulline and pyroglutamic acid) in vegetable oils. This methodology is based on a previous derivatization with butanol and subsequent separation using acidic conditions followed by on-line coupling to an ion trap analyzer for MS(2) detection established through an electrospray-coaxial sheath flow interface. The electrophoretic and interface parameters were optimized obtaining the separation of all compounds in less than 15 min and with resolutions higher than 5. The proposed method was validated by assessing its accuracy, precision (RSD<7% for corrected peak areas), LODs and LOQs (between 0.04-0.19 ng/g and 0.06-0.31 ng/g, respectively) and linearity range (R(2)>0.99), and it was used in order to identify the selected non-protein amino acids in soybean oils, sunflower oils, corn oils and extra virgin olive oils. MS(2) experiments performed the fingerprint fragmentation of these compounds allowing to corroborate ornithine and alloisoleucine in seed oils but not in olive oils. The method was applied to identify and quantify olive oil adulterations with soybean oil detecting in a single run the amino acids in mixtures up to 2% (w/w). The results showed a high potential in using these compounds as novel markers for the detection of adulterations of extra virgin olive oils with seed oils. Thus, the developed method could be considered a simple, rapid and reliable method for the quality evaluation of extra virgin olive oil permitting its authentication.     

Synthesis and characterization of azidated Adenopus breviflorus benth seed oil

ABSTRACT

Azidation of plant seed oils was re-investigated using methods reported in the literature, to re-examine if triacylglycerol backbone, important for maintaining biodegradability in plant oil products is retained in the final azidated oil. Reaction of NaN₃ with epoxidized Adenopus breviflorus oil (EADBO) using NH₄Cl as catalyst (Method A), gave acidolysis products and mixture of products containing triacylglycerol backbone. Reaction of EADBO with NaN₃ in water using an ionic liquid, 1-methyl imidazolium tetrafluoroborate ([Hmim]BF₄ ^?), as catalyst (Method B), generated a product containing only triacylglycerol backbone while product of reaction of EADBO with NaN₃ in DMF, using [Hmim]BF₄ ^? catalyst (Method C) gave highest yield but did not contain any triacylglycerol backbone. Thus, Method B was best for environmentally friendliness of its azidated product. Azido compounds generally prepared from petrochemicals may now be prepared from plant oil source using method B for preparation of biodegradable vicinal hydroxyl triglyceride which is very versatile in surfactant industries.     

Analyses of Vegetable Oil Triglyceride Molecular Species by Reversed Phase High Performance Liquid Chromatography

Abstract

Triglyceride molecular species (TGMS) of 10 vegetable oils (olive, soybean, sunflower, corn, cottonseed, pumpkin seed, peanut, safflower, canola and palm oil) were separated and analyzed quantitatively by gradient, reversed phase high performance liquid chromatography with a flame ionization detector (FID). Identification of TGMS was made by comparison of experimental and calculated theoretical carbon numbers (TCN). The relationship between elution time and calculated TCN of each TGMS was linear. The FID response (area percent) was determined to be linear or proportional to weight percent. Nine of the oils showed significant differences between observed TGMS composition and     

RP-LC for Determination of Plastochromanol, Tocotrienols and Tocopherols in Plant Oils

An isocratic high performance liquid chromatographic method, with the application of C₁₈ and C₃₀ reverse-phase column and fluorescence detection, is described for the analysis of plastochromanol, tocotrienols and tocopherols in plant seed oils. The solvent systems have been optimized to obtain high resolution for all tocochromanols and relatively short analysis time. The use of reverse-phase columns for plastochromanol analysis, previously not reported, enables very sensitive and selective detection of plastochromanol which under the described separation conditions did not interfere with tocochromanols or any other compounds. The sample extraction method is fast, simple and highly efficient. The obtained results show that plastochromanol was present in most of the investigated seed oils. Its level was the highest in flax (17–30 mg/100 g oil), rape (8.5–9), camelina (4.3), peanut (1.95), corn (1.69) and grape (1.31) seed oils. Its level in the other investigated oils was below 1 mg/100 g oil, and only in sesame and coconut oils it was not detected. Tocotrienols were found in most of the oils but their content was usually very low (<<1 mg/100 g oil) with the exception of grape, milk thistle and corn oils where it reached >1 mg/100 g oil. Tocopherol content and isomer composition was within the earlier reported literature values for the investigated oils.     

Specific features of lecithin oxidation in organic solvents

The effect of the structurization of a natural surfactant, egg phosphatidylcholine (lecithin, LH), in solutions in organic solvents on the kinetics of its oxidation by molecular oxygen is studied. The oxidation of LH proceeds via chain free-radical mechanism like the oxidation of hydrocarbons and oils; the oxidizability of LH is close to that of cyclohexene derivatives, methyl linoleate, and sunflower oil. The formation of reverse micelles in LH solutions results in a nonlinear dependence of the rate of oxygen absorption on the substrate concentration. Strong oil-soluble antioxidants decelerate oxygen absorption, however, do not suppress intramicellar oxidation. The addition of CaCl₂ causes the disintegration of reverse LH micelles. Resulting LH-CaCl₂ adduct is oxidized at a higher rate than the original LH and catalyzes the formation of radicals through the decomposition of hydroperoxides similarly to acetylcholine chloride.     

Fluorescence Spectroscopy Study of Polyoxyethylene Surfactant Micellar Systems

The systems investigated by fluorescence spectroscopy and atomic force microscopy were water/ethoxylated mono, di-glyceride/oil + ethanol. The oils were R (+)-limonene and isopropylmyristate. The mixing ratio (w/w) of ethanol/oil equals unity. The fluorescent probes auramine-O and 8-anilino-1-naphthalenesulfonic acid were used to determine the minimum ω′ value for the transition of reverse micelles to microemulsions in the systems based on the two oils, as well as at different surfactant contents. The fluorescence quenching of Safranine-T (3,6-diamino-2,7-dimethyl-5 phenyl phenazinium chloride) by the inorganic ions Fe²⁺, Fe³⁺ and Cu²⁺ was studied in reverse micelles and microemulsions. The Stern–Volmer quenching constants at different water/surfactant molar ratios (ω values) were calculated from the data of the quenching process. Atomic force microscopy was used to image the systems based on the two oils for different water to surfactant molar ratios below and above the minimum ω′ value.     

New view on the oxidation mechanisms of crude oil through combined thermal analysis methods

In the previous study, the oxidation behavior of four Chinese crude oils (Oil 1 to 4) in the presence and absence of rock cuttings was investigated by thermogravimetry/derivative thermogravimetry (TG/DTG) techniques and oxidation tube experiments. The present work investigates the thermal behavior of these oils by combining DTG–DTA method. First, we conducted comparative analysis about mass loss rate from DTG curves and endothermic/exothermic phenomenon from DTA curves attempting to clarify the endothermic or exothermic mechanism in crude oil low-temperature oxidation. Finally, we combined the thermal analysis method with low-temperature oil oxidation tube experiment in porous media to ascertain, whether the two methods are consistent in the aspect of low-temperature oxidation mechanism of crude oil by O₂ consumption rate and CO₂ generating rate (carbon bond stripping reaction rate). Results show that crude oils undergo an endothermic oxidation behavior during low-temperature oxidation stage, suggesting the decomposition of hydrocarbon components. Clay can play a catalytic effect on low-temperature oil oxidation. The results of DTG–DTA tests can also better reflect oil oxidation mechanism under real conditions.     

Transition from Micelles to Microemulsions in Sugar-Based Surfactant Systems Probed by Fluorescence Spectroscopy and Atomic Force Microscopy

The systems investigated by fluorescence spectroscopy and atomic force microscopy were water/sucrose laurate/oil + ethanol. The oils were R (+)-limonene and isopropylmyristate. The mixing ratio (w/w) of ethanol/oil equals unity. The fluorescent probes auramine-O and 8-anilino-1-naphthalenesulfonic acid were used to determine the minimum ω′ value for the transition of reverse micelles to microemulsions in the systems based on the two oils, as well as at different surfactant contents. The fluorescence quenching of Safranine-T (3, 6-diamino-2,7-dimethyl-5 phenyl phenazinium chloride) by the inorganic ions Fe²⁺, Fe³⁺, and Cu²⁺ was studied in reverse micelles and microemulsions. The Stern-Volmer quenching constants at different water/surfactant molar ratios (ω values) were calculated from the data of the quenching process. Atomic force microscopy was used to image the systems based on the two oils for different water to surfactant molar ratios below and above the minimum ω′ value.     

Phase Behavior of Diglycerol Monomyristate in Different Nonpolar Organic Solvent Systems

We have investigated the phase behavior of diglycerol monomyristate (DGM) in a variety of organic solvents over a wide range of temperatures and compositions. At lower temperature, there exists a surfactant solid, which solubilize different amounts of oils depending on the oil nature. The melting temperature of the solid phase is virtually constant in a wide range of composition. In all the systems, a lamellar liquid crystal (L_α) is formed in surfactant‐rich regions at intermediate temperatures between the solid‐melt and isotropic two‐ or single‐phase regions. In the dilute regions reverse vesicles are formed in the L_α+O regions mainly in the case of linear hydrocarbon type oils. In the aromatic and cyclic aliphatic oils, there are isotropic solutions at 25°C. However, there is dispersion of α‐solid in the case of liner hydrocarbon oils. Two liquid‐phase regions above the L_α phase are observed in the case of tetradecane and hexadecane. In the shorter chain oil systems, such as octane and decane, no two liquid‐phase appear above L_α region. That is the two liquid‐phase region is largely dependent on the chain length of the oils, and becomes wider in longer hydrocarbon oil.     

Degradation of β-Carbolines Harman and Norharman in Edible Oils during Heating

The β-carbolines, mainly including harman and norharman, are a group of naturally occurring, plant-derived alkaloids, and are also considered as nonpolar heterocyclic aromatic amines. Sesame seed oils contain a high level of β-carbolines (harman and norharman). In China, sesame seed oil blends are one of the most popular types of vegetable oils blends, which can be used as cooking oils or frying oils. Thus, it is meaningful to investigate the degradation of β-carbolines (harman and norharman) in sesame seed oil blends as frying oils during heating. In this work, the loss of harman and norharman in different types of sesame seed oil blends have been investigated. The results showed that the degradation of harman and norharman were dependent both on the type of oil blends, heating temperature and time. Harman and norharman were more degraded during heating (150 °C, 180 °C) in oleic acid-rich oil blends compared to polyunsaturated acid-rich oil blends. Mechanistic investigation suggested that the reduction in harman and norharman in oil blends during heating was mainly due to the oxidative degradation reaction between β-carbolines and lipid oxidation products. Therefore, the contents of β-carbolines (harman and norharman) in sesame seed oil blends when used as frying oils and heated can be decreased with prolonged cooking time.     

Effect of Amino‐Acid‐Based Polar Oils on the Krafft Temperature and Solubilization in Ionic and Nonionic Surfactant Solutions

Abstract

The Krafft temperature and solubilization power of ionic and nonionic surfactants in aqueous solutions are strongly affected by added polar oils such as amino‐acid‐based oils (e.g., N‐acylamino acid esters, AAE), because they tend to be solubilized in the surfactant palisade layer. The Krafft temperatures of 5 wt.% sodium dodecyl sulfate (SDS)‐water and octaoxyethylene octadecyl ether (C₁₈EO₈)‐water systems largely decreases upon addition of AAE and 1‐hexanol, whereas it decreases very slightly in isopropyl myristate (IPM) and n‐dodecane. The lowering of the Krafft temperature can be explained by the same mechanism as the melting‐temperature reduction of mixing two ordinary substances. Namely, the polar oils are solubilized in the surfactant palisade layer of micelles and reduce the melting temperature of hydrated solid‐surfactant (Krafft temperature). On the other hand, non‐polar oil such as dodecane is solubilized deep inside micelles and makes an oil pool. The solubilization of non‐polar oil is enhanced by mixing surfactant with AAE due to an increase in micellar size.     

Cleaning of Porous Aluminium Titanate by Oxygen Plasma

The removal of organic contaminants from porous Al₂TiO₅ during treatment in oxygen plasma was studied by optical emission spectroscopy (OES). The samples of Al₂TiO₅ were immersed into water emulsion of mineral oil for 3 h to get soaked. Then, they were thoroughly cleaned in ultrasound to remove oil from the surface. Samples were later exposed to RF oxygen plasma at the pressure of 75 Pa. The plasma density was about 2 × 10¹⁶ m⁻³, the electron temperature was about 6 eV and the density of neutral oxygen atoms was about 2 × 10²¹ m⁻³. Optical emission spectra between 200 and 1,000 nm were measured continuously during plasma treatment. The CO peak resulting from oil oxidation reached a well-pronounced maximum between 100 and 150 s of plasma treatment. The maximum in CO corresponded well with a minimum in O peaks. Concentration of oil in the samples was estimated by energy dispersion X-ray analysis. Initially the samples showed high concentration of carbon (about 38 at.%), while after plasma treatment the carbon concentration decreased below the detection limit. The cleaning efficiency was explained by diffusion of oil towards the surface where it was removed by oxidation with oxygen radicals.     

Phase behavior of monoglycerol fatty acid esters in nonpolar oils: reverse rodlike micelles at elevated temperatures

We have studied nonaqueous phase behavior and self-assemblies of monoglycerol fatty acid esters having different alkyl chain lengths in different nonpolar oils, namely, liquid paraffin (LP 70), squalane, and squalene. At lower temperatures, oil and solid surfactants do not mix at all compositions of mixing. Upon an increase in the temperature of the surfactant system, the solid melts to give isotropic single or two-liquid phases, depending on the nature of the oil and the surfactant. All monolaurin/oil systems form an isotropic single-phase liquid, but with a decreasing alkyl chain length of surfactant, they become less lipophilic and immiscible in oils. As a result, a two-phase domain is observed in the oil rich region of all monocaprylin/oil systems over a wide range of concentrations. Judging from the phase diagrams, the surfactants are the least miscible with squalane, and the order of miscibility tendency is squalene > LP 70 > squalane. With a further increase of temperature, the solubility of the surfactant in the oil increases, and the two-liquid phase transforms to an isotropic single phase. This phase transformation corresponds to the reverse of the cloud-point phenomenon observed in aqueous nonionic surfactant systems. Small-angle X-ray scattering (SAXS) measurements show the presence of reversed rodlike micelles in the isotropic single phase, and the length of the aggregates decreases with increasing temperature and increasing alkyl chain length of the surfactant. These results indicate a rod-sphere transformation with increasing lipophilicity of the surfactant and confirms the validity of Ninham's penetration model in the reversed system. An addition of a small amount of water dramatically enhances the elongation of the reverse micelles. Increasing the surfactant concentration or changing the oil from squalene to LP 70 also increases the length of the rodlike aggregates.     

RP-LC for Determination of Plastochromanol,Tocotrienols and Tocopherols in Plant Oils

An isocratic high performance liquid chromatographic method, with the application of C₁₈ and C₃₀ reverse-phase column and fluorescence detection, is described for the analysis of plastochromanol, tocotrienols and tocopherols in plant seed oils. The solvent systems have been optimized to obtain high resolution for all tocochromanols and relatively short analysis time. The use of reverse-phase columns for plastochromanol analysis, previously not reported, enables very sensitive and selective detection of plastochromanol which under the described separation conditions did not interfere with tocochromanols or any other compounds. The sample extraction method is fast, simple and highly efficient. The obtained results show that plastochromanol was present in most of the investigated seed oils. Its level was the highest in flax (17–30 mg/100 g oil), rape (8.5–9), camelina (4.3), peanut (1.95), corn (1.69) and grape (1.31) seed oils. Its level in the other investigated oils was below 1 mg/100 g oil, and only in sesame and coconut oils it was not detected. Tocotrienols were found in most of the oils but their content was usually very low (<<1 mg/100 g oil) with the exception of grape, milk thistle and corn oils where it reached >1 mg/100 g oil. Tocopherol content and isomer composition was within the earlier reported literature values for the investigated oils.

     

Determination of metals in used lubricating oils by AAS using emulsified samples

An efficient method was developed for the determination of metals in used lubricating oils, by atomic absorption spectrometry. Oil samples were treated with an acid mixture and then emulsified in water (10% w/w) using ethoxy nonylphenol (6% w/w) as surfactant. Emulsion characteristics (oil, surfactant content and acid mixture) were optimized to obtain the best AAS signal. Good agreement was found between calibration curves of aqueous and emulsified standard solutions when a peristaltic pump was used to introduce the solutions into the flame. The emulsion methodology was comparable, within 95% of confidence, to traditional ashing methodologies when a standard reference oil and a used lubricating oil were analyzed. Precision between 0.4 and 5% RSD was obtained when real sample was analyzed using emulsions.     

Harnessing Indigenous Plant Seed Oil for the Production of Bio-fuel by an Oleaginous Fungus,Cunninghamella blakesleeana- JSK2, Isolated from Tropical Soil

Cunninghamella blakesleeana- JSK2, a gamma-linolenic acid (GLA) producing tropical fungal isolate, was utilized as a tool to evaluate the influence of various plant seed oils on biomass, oleagenicity and bio-fuel production. The fungus accumulated 26 % total lipid of their dry biomass (2 g/l) and 13 % of GLA in its total fatty acid. Among the various plant seed oils tested as carbon sources for biotransformation studies, watermelon oil had an effect on biomass and total lipid increasing up to 9.24 g/l and 34 % respectively. Sunflower, pumpkin, and onion oil increased GLA content between 15–18 %. Interestingly, an indigenous biodiesel commodity, Pongamia pinnata oil showed tremendous effect on fatty acid profile in C. blakesleeana- JSK2, when used as a sole source of carbon. There was complete inhibition of GLA from 13 to 0 % and increase in oleic acid content, one of the key components of biodiesel to 70 % (from 20 % in control). Our results suggest the potential application of indigenous plant seed oils, particularly P. pinnata oil, for the production of economically valuable bio-fuel in oleaginous fungi in general, and C. blakesleeana- JSK2, in particular.     

Optimum phase-behavior formulation of surfactant/oil/water systems for the determination of chromium in heavy crude oil and in bitumen-in-water emulsion

An “oil in water” formulation was optimized to determine chromium in heavy crude oil (HCO) and bitumen-in-water emulsion (Orimulsion-400®) samples by transversally heated electrothermal atomic absorption spectrometry (TH-ET AAS) using Zeeman effect background correction. The optimum proportion of the oil-water mixture ratio was 7:3 v/v (70 ml of oil as the internal phase) with a non-ionic surfactant concentration (Intan-100) in the emulsion of 0.2% w/w. Chromium was determined in different crude oil samples after dilution of the emulsions 1:9 v/v with a 0.2% w/w solution of surfactant in order to further reduce the viscosity from 100 to 1.6 cP and at the same time to bring the concentration of chromium within the working range of the ET AAS technique. The calibration graph was linear from 1.7 to 100 μg Cr l⁻¹. The sensitivity was of 0.0069 s l μg⁻¹, the characteristic mass (m_o) was of 5.7 pg per 0.0044 s and the detection limit (3σ) was of 0.52 μg l⁻¹. The relative standard deviation of the method, evaluated by replicate analyses of three crude oil samples varied in all cases between 1.5 and 2.6%. Recovery studies were performed on four Venezuelan crude oils, and the average chromium recovery values varied between 95.9-104.8, 90.6-107.6, 95.6-104.0 and 98.8-103.9% for the Cerro Negro, Crudo Hamaca and Boscán crude oils and for the Orimulsión®-400, respectively. The results obtained in this work for the Cerro Negro, Crudo Hamaca and Boscán crude oils and for the Orimulsión®-400 following the proposed procedure were of 0.448±0.008, 0.338±0.004 0.524±0.021 and 0.174±0.008 mg Cr l⁻¹, respectively, which were in good agreement with the values obtained by a tedious recommended standard procedure (respectively: 0.470±0.05, 0.335±0.080, 0.570±0.021 and 0.173±0.009 mg Cr l⁻¹).     

Chemical characterization of unconventional palm oils from Hyophorbe indica and two other endemic Arecaceae species from Reunion Island

Abstract

Chemical characteristics of novel seed oils, yet not investigated, from three endemic Arecaceae (palm) species from Reunion Island are described. Fatty acid profiles are performed using two-dimensional gas chromatography-mass spectrometry. Carotenoid contents are determined by high performance liquid chromatography-mass spectrometry. The results of the investigations emphasize the particular composition of the unconventional red seed oil from Hyophorbe indica. Characteristic features of this oil reveal a high degree of unsaturation (50% of polyunsaturated fatty acids, with a high content (17%) of omega-3), which is possibly a unique fatty acid composition in the Arecaceae family. The two other palm oils from Dictyosperma album and Latania lontaroides contain high level of saturated fatty acids very similar to that of the edible palm oil. H. indica oil is also very rich in valuable carotenoids; in particular, lutein, β-carotene and lycopene are detected in a high content (respectively 45, 23 and 35?mg.kg^?1 in oil).     

硬脂酸钠在油/水界面自组装膜的电化学研究

应用循环伏安法,以铜离子为探针研究硬脂酸钠在油/水界面上的自组装过程.结果表明,硬脂酸钠在蓖麻油/水界面上自组装,经4种聚集状态而达到完整的有序单层膜.Cu2+离子在涂蓖麻油电极上的氧化是完全受吸附控制,而在表面活性剂硬脂酸钠自组装膜的油/水界面上,则其电极过程受扩散和吸附两者混合控制.循环伏安测试给出,峰电流ip随扫描速率v变化的拟合方程为:ip=9.214?3.889v1/2+0.5809v,r=0.9978.