Inclusion complex formation of β-cyclodextrin and Naproxen: a study on exothermic complex formation by differential scanning calorimetry

Inclusion complex formation between β-cyclodextrin and Naproxen was investigated using differential scanning calorimetry (DSC) as a function of the β-cyclodextrin-to-Naproxen molar ratio, ranging from 0:5:1 to 5:1. When these mixtures are heated above the melting temperature of Naproxen, an exothermic peak is observed at a temperature slightly higher than the melting peak of Naproxen. This peak, which has not been previously reported, has been interpreted as an exothermic energy of inclusion complex formation. The magnitude of this complex formation peak was found to be dependent upon the composition of the β-cyclodextrin and Naproxen mixture and increased in magnitude to a maximum value at a β-cyclodextrin:Naproxen molar ratio of 2:1. In addition, Naproxen recrystallization and re-melting peaks seen in the cooling and re-heating scans, respectively, decreased in magnitude with increasing molar ratio and totally disappeared for the mixture with 5:1 of β-cyclodextrin to Naproxen ratio indicative of complete inclusion of Naproxen in the cyclodextrin cavities. Complete inclusion was further reflected by the disappearance of key Naproxen peaks in Fourier transform infrared spectra of samples recovered from DSC experiments. The large excess of β-cyclodextrin needed to fully complex the Naproxen was found to be due to slow kinetics. Increasing the hold time after the initial melting led to inclusion efficiencies up to 95 % even for the 2:1 mixture. These experiments suggest that ratios of β-cyclodextrin:Naproxen 2:1 or greater facilitate the process by increasing the presence of cyclodextrin molecules in the close proximity of the drug molecules and lead to high inclusion efficiencies.     

Study of complex formation between ��-cyclodextrin and benzene

In this work study of complex formation of ??-cyclodextrin with benzene was performed both experimentally and theoretically. Interaction of benzene with ??-cyclodextrin in aqueous solutions was investigated by means of UV spectroscopy at temperatures in the range 291?C303 K. The stoichiometric composition, stability constant, and thermodynamic parameters of ????-cyclodextrin-benzene?? supramolecular structures formation were calculated from spectroscopic data. It was proved that 1:1 inclusion complex is mainly formed in aqueous solutions. The calculations of a spatial structure, formation energy, and vibration spectra in IR range for the complex of ??-cyclodextrin with benzene were performed by Hartree?CFock?CRoothaan method within PM3 semiempirical approximation with quantum chemistry package GAMESS (version 6.4). The calculated energy parameters for ????-cyclodextrin-benzene?? inclusion complex are in agreement with experimental data.     

Solubility and molecular modeling of triflumizole-β-cyclodextrin inclusion complexes

Solubility enhancement of the fungicide triflumicole by-cyclodextrin is explained using a thermodynamic approach. The influence of organic cosolvents on the overall equilibrium constants of triflumizole complexation with-cyclodextrin in aqueous solutions has been investigated. Their variance in mixed solvents is only partly explained by a competitive inclusion of substrate and cosolvent molecules in-cyclodextrin. The geometries of host-guest complexes have been estimated by molecular mechanics calculations. Their broad structural variety caused by the flexibility of host and guest molecules and different association possibilities of triflumizole have been analysed by a dynamic Monte Carlo docking method. The hydrophobic effect has been simulated by cominimization of the hydrophobic contributions to the solvation energy, calculated from the solvent accessible surface area of the complex and the conformational (potential) energy.     

A structural study of the naringin-β-cyclodextrin complex

The structure of the inclusion complex formed between naringin (naringenin-7-O--neohesperidoside) and-cyclodextrin (BCD) was studied in detail by UV and NMR spectroscopic techniques and potentiometry. A binding constant value of 1016±150M^–1 was arrived at from UV studies. Potentiometric studies showed that pK values of 4-OH and 5-OH were affected by and-cyclodextrins. One-dimensional difference NOE and spin-lattice relaxation time (T ₁) measurements indicated that the aglycone protion was affected more than the neohesperidoside portion. TheT ₁ values analysed for local motions indicated that _c values of complexed naringin was higher than that of free naringin. The internal rotation calculated for different groups showed _i values for the phenolic and dihydrobenzopyran portion decrease by a factor of 2. Also a value of 0.12–0.17 observed for the aglycone portion indicated that the coupling between guest and host is weak. All the studies have shown that the disposition in which the phenol group at 2 is inside the BCD cavity with 4-keto and 5-OH hydrogen bonded to the secondary hydroxyl groups at the rim of the wider end of the BCD cavity is the most probable one.     

Encapsulation of dicinnamalacetone in β-cyclodextrin: A physicochemical evaluation and molecular modeling approach on 1:2 inclusion complex

The aim of this research is to prepare and characterize the inclusion complex between Dicinnamalacetone (DCA) and β-CD. The inclusion complex of Dicinnamalacetone [DCA] and Beta-cyclodextrin [β-CD] was characterized both in solution and solid state by UV-visible spectroscopy, Fluorescence spectroscopy, Nano second time resolved fluorescence study, Fourier Transform Infra-red spectroscopy (FT-IR), Differential Scanning Calorimetry (DSC), Scanning Electron Microscopy (SEM), Powder X-ray diffractometry (XRD), Atomic Force Microscopy (AFM) and molecular modeling test. The 1:2 soichiometry of inclusion complex and binding constant values were determined by Benesi-Hildebrand plot and confirmed by Job's continuous variation method. FT-IR study indicated that the aromatic rings of the Dicinnamalacetone molecule were included in the β-CD cavities. The nano second time resolved fluorescence study revealed that DCA exhibits single exponential decay in aqueous medium and bi-exponential decay in β-CD medium indicating the formation of inclusion complex. From the DSC study it is observed that the thermal stability of the inclusion complex was significantly enhanced when compared with the pure compound due to strong interaction between DCA and β-CD. Furthermore, implementation of molecular modeling test confirmed that the complexation could reduce the energy of the system. The experimental studies revealed that the most predominant structure of 1:2 inclusion complex is the one in which the two aromatic ends of DCA were inserted into the cavities of two β-CD molecules.     

Hydration of β-cyclodextrin: A molecular dynamics simulation study

We study by molecular dynamics simulations the hydration of -cyclodextrin. Our simulations show that within these barrel-shaped molecules hydrophobicity dominates, while at the top and bottom sides of the barrel interactions with water are mostly hydrophilic in nature. These results agree with crystallographic data at 120 K and, in particular, with the spontaneous hydration process of a cyclodextrin crystal in wet atmosphere. The predicted structure of the hydration shells is discussed and compared with previous molecular mechanics calculations which report an overall hydrophobic behavior. Moreover, the temperature dependence of the hydration process is discussed.     

pH-dependent complex formation of amino acids with β-cyclodextrin and quaternary ammonium β-cyclodextrin

Stability constants for the complexes of anionic, neutral (zwitterionic) and protonated forms of l- and d-enantiomers of eight amino acids with β-cyclodextrin and the positively charged quaternary ammonium β-cyclodextrin (QA-β-CD, DS?=?3.6?±?0.3) have been determined by spectrophotometric and pH-potentiometric methods. The highest stability constants have been obtained for the aromatic amino acids phenylalanine, tyrosine and tryptophan. Except the dianion of tyrosine and QA-β-CD, values for the anions in the range of 80–120 have been found, the stability constants for the zwitterionic forms are much smaller and complex formation is negligible with the protonated species. In the case of the other amino acids the differences are less pronounced. The results are interpreted in terms of hydrogen bonding, steric effects and electrostatic interactions between the amino acid moiety and the rims of the cyclodextrins, in addition to the inclusion of the side chain, and are supported by ¹H and ¹³C NMR investigations on the systems containing l-phenylalanine and l-tyrosine. The differences between the complex formation constants of the l- and d-enantiomers do not exceed the limits of experimental error in most cases.     

A study of the physicochemical properties and structure of moxifloxacin complex with methyl-β-cyclodextrin

The physicochemical properties and structure of moxifloxacin?methyl-β-cyclodextrin complex have been studied by UV spectroscopy, FTIR spectroscopy, and computer simulation. The optimal conditions for the formation of the complex have been determined, and the dissociation constant of the complex in acidic media (K _dis = (5.0 ± 0.3) × 10^–5 М) has been obtained. It has been found that complexation significantly slows down the release of the drug in acidic media. Experimental results are in good agreement with computer simulation data. The following mechanism of complex formation has been proposed: the incorporation of the aromatic fragment of moxifloxacin into the cavity of methyl-β-cyclodextrin is followed by additional stabilization of the complex via multiple hydrophobic interactions and hydrogen bonding.     

Synthesis and complex formation ability of monomeric and dimeric amphiphilic β-cyclodextrin derivatives

Applying 6-O-monotosyl derivative of β-cyclodextrin and hexane-1,6-diamine monomeric and dimeric (bridging) amphiphilic compounds were obtained, and the opportunity was demonstrated of the preparation on their basis of inclusion compounds at the interaction with 2-(4-isobutylphenyl)propionic acid (Ibuprofen).     

Inclusion complexes of pantoprazole with β-cyclodextrin and cucurbit[7]uril: experimental and molecular modeling study

The inclusion complexes of the proton pump inhibitor (PPI) pantoprazole sodium (PNZ_Na) with β-cyclodextrin (βCD) and cucurbit[7]uril (CB[7]) have been investigated. Fluorescence spectroscopy and electrospray ionization mass spectrometry (ESI-MS) were used to characterize these complexes. The fluorescence intensity of PNZ_Na was remarkably enhanced by both hosts, indicating the formation of the complexes. Nevertheless, the two hosts are of comparable cavity size their effect on the fluorescence of PNZ_Na was quite different. The ESI-MS data on the other hand confirmed the formation of a 1:1 PNZ_Na: host inclusion complexes for the two hosts. We further utilized molecular dynamics to shed more light on the mechanism of complexation and on the stability of these complexes in aqueous media. The complexes were stabilized over the 20 ns of simulation time mainly via hydrogen bonding interactions in addition to hydrophobic effects and van der Waals interactions. Snapshots collected during the simulations for both complexes have clearly shown that the mode of insertion of PNZ into the two host’s cavities are different which explain the difference in fluorescence enhancement of PNZ obtained in presence of each of these hosts.     

Thermodynamic study on inclusion complex formation of riboflavin with hydroxypropyl-β-cyclodextrin in water

The inclusion complex formation of riboflavin (RF) with hydroxypropyl-β-cyclodextrin (HP-β-CD) in water was investigated by ¹H NMR, UV-vis spectroscopy, and solubility methods. A 1:1 stoichiometry and thermodynamic parameters of complex formation (K, Δ_c G ⁰, Δ_c H ⁰, and Δ_c S ⁰) were determined. Complexation was characterized by negative enthalpy and entropy changes due to prevalence of van der Waals interactions and hydrogen bonding between polar groups of the solutes. A partial insertion of RF into macrocyclic cavity was revealed on the basis of ¹H NMR data and molecular mechanics calculation. Location of benzene ring of RF molecule inside the hydrophobic cavity of HP-β-CD results in an increase of aqueous solubility of the former.     

Calculation study on complex formation of catechins with β-cyclodextrin using density function theory

Journal of Inclusion Phenomena and Macrocyclic Chemistry - The inclusion of catechins with cyclodextrin (CD) is performed for the purpose of improving the water solubility and reducing the...     

Inclusion complex of α-cyclodextrin and the extended viologen dication: a model of an insulated molecular wire

An extended viologen dication 1, containing one viologen subunit, was used as a model for the inclusion complex formation between cyclodextrin (CD) molecules and molecular wires comprising several subunits. UV–Vis and fluorescence spectroscopic measurements confirmed the formation of two types of the inclusion complexes 1:1 and 2:1 between αCD and 1 in the aqueous solution containing 20% of ethanol. The complex formation constants were obtained from the fluorescence spectral changes: K _a  = 25 ± 3 mM^?1 for [αCD–1] complex and K _a  = 0.21 ± 0.07 mM^?2 for [(αCD)₂–1] complex, respectively. Cyclodextrins βCD and γCD do not form the inclusion complexes with 1 in these aqueous solutions. The time-dependent differential capacitance measurements confirmed the adsorption of 1 in the form of a complex at the electrode/electrolyte interface. These studies were conducted with the aim to find the most suitable CD cavity that would separate individual molecular wires from each other on the electrode/electrolyte interface.     

Thermal stability of the complex of pyrene–β-cyclodextrin dimer with aromatic amino acids

Russian Chemical Bulletin - Using the method of adsorption spectroscopy, the temperature dependence of the electronic absorption spectra of the fluorescent chemosensor (CS), based on the...     

Host–guest complexation of a nitroheterocyclic compound with cyclodextrins: a spectrofluorimetric and molecular modeling study

Nitroheterocyclic compounds (NC) were candidate drugs proposed for Chagas disease chemotherapy. In this study, we investigated the complexation of hydroxymethylnitrofurazone (NFOH), a potential antichagasic compound, with α-cyclodextrin (α-CD), β-cyclodextrin (β-CD), Hydroxypropyl-β-cyclodextrin (HP-β-CD), Dimethyl-β-cyclodextrin (DM-β-CD) and γ-cyclodextrin (γ-CD) by fluorescence spectroscopy and molecular modeling studies. Hildebrand–Benesi equation was used to calculate the formation constants of NFOH with cyclodextrins based on the fluorescence differences in the CDs solution. The complexing capacity of NFOH with different CDs was compared through the results of association constant according to the following order: DM-β-CD > β-CD > α-CD > HP-β-CD > γ-CD. Molecular modeling studies give support for the experimental assignments, in favor of the formation of an inclusion complex between cyclodextrins with NFOH. This is an important study to investigate the effects of different kinds of cyclodextrins on the inclusion complex formation with NFOH and to better characterize a potential formulations to be used as therapeutic options for the oral treatment of Chagas disease.     

Effect of solution pH on complex formation between epi-type catechin and β-cyclodextrin

Journal of Thermal Analysis and Calorimetry - The effect of solution pH on the formation of an inclusion complex between (?)-epigallocatechin gallate (EGCg: pKa?=?7.5) and...