食品中邻苯二甲酸酯类塑化剂的测定及迁移研究进展

综述了2009年以来食品中邻苯二甲酸酯类(PAEs)塑化剂在来源、分析测定方法及迁移方面的研究进展。提出了目前国内邻苯二甲酸酯检验时遇到的主要问题,以及面对食品危机应采取的态度。     

气相色谱法同时测定涂料中的苯系物和邻苯二甲酸酯类环境激素

建立了涂料中苯、甲苯、二甲苯异构体、邻苯二甲酸酯类化合物(DEP、DBP、BBP、DEHP、DNOP)多种有毒有害成分同时检测技术 ;用化学和吸附/脱附惰性膜除去样品中的大部分树脂成膜物质、颜填料及各种微粒助剂 ;用毛细管柱气相色谱分离 ,内标法定量 ;苯系物的线性范围为1×10-2～100μg,邻苯二甲酸酯类增韧剂为5×10-2～20μg;苯系物的回收率为97 %～103 % ,相对标准偏差 (RSD)的范围为0.12 %～0.95 % ;邻苯二甲酸酯类增韧剂的回收率为96 %～102 % ,相对标准偏差 (RSD)的范围为0.92 %～2.46 %。结果表明 :该方法简便、快速、灵敏、精密度好。     

GC-MS法测定纺织品中16种邻苯二甲酸酯含量

采用超声萃取方法提取样品,建立了纺织品中16种邻苯二甲酸酯增塑剂含量测定的气相色谱-质谱（GC-MS）检测方法。以甲醇为萃取剂超声波辅助萃取,考察了超声萃取的温度和时间。在选定试验的条件下,当添加邻苯二甲酸酯类浓度为2～40mg／L时,该方法的加标回收率为84．7％-106．2％,测定结果的相对标准偏差（RSD）在1．8％～7．4％之间（n=7）.     

凝胶渗透色谱净化-高效液相色谱法测定油脂食品中的邻苯二甲酸酯类增塑剂

建立了油脂食品(方便面、油炸糕点、沙琪玛、食用油等)中5种主要邻苯二甲酸酯类增塑剂的凝胶渗透色谱（GPC）净化-高效液相色谱(HPLC)分析方法。食品样品用石油醚超声提取,经GPC净化后,采用反相HPLC进行分析。所用的分离柱为Labtech C18(250 mm×4.6 mm, 5 μm),以乙腈和水为流动相,梯度洗脱。方法的相关系数皆在0.997以上,目标物的检出限(信噪比为3计)为3.25～13.4 μg/L。在50 mg/L添加水平时,目标物的加标回收率为70.4%～113.6%,相对标准偏差为0.3%～5.8%(n=3)。该方法简便、快捷、实用,可用于油脂食品中邻苯二甲酸酯类增塑剂的分析测定。     

常见食品中邻苯二甲酸酯类增塑剂含量及食品包装材料中邻苯二甲酸酯类增塑剂迁移量的测定

采用气相色谱-质谱联用(GC-MS)方法并结合液液萃取及基质分散固相萃取的样品处理方式,建立了测定饮料、牛奶、白酒3类食品中16种邻苯二甲酸酯类增塑剂的分析方法。研究结果表明16种邻苯二甲酸酯类增塑剂的检出限(LOD, S/N=3)范围为0.005~0.025 mg/L;峰面积的相对标准偏差(RSD)均小于2%。饮料、牛奶、白酒3种样品的加标回收率范围普遍在60%~110%。所建方法简便、灵敏、准确,可满足饮料、牛奶和白酒中痕量邻苯二甲酸酯类增塑剂的测定需要。此外,将该方法应用于食品包装材料中邻苯二甲酸酯类增塑剂的迁移研究,以异辛烷为油脂食品模拟物,测定了保鲜膜与保鲜袋中16种邻苯二甲酸酯类增塑剂的迁移量。结果显示保鲜膜存在显著的邻苯二甲酸酯类增塑剂迁移现象。     

分散固相萃取-气相色谱-质谱法测定含油脂食品中17种邻苯二甲酸酯

建立了含油脂食品中17种邻苯二甲酸酯的分散固相萃取-气相色谱-质谱法检测方法。奶茶样品经乙腈-甲基叔丁基醚(9∶1,V/V)提取后,提取液用MAS-PAEC分散固相萃取管进行净化。调味包样品经乙腈(正己烷饱和)-甲基叔丁基醚(19∶1,V/V)提取2次后,提取液用CNW分散固相萃取管进行净化。采用基质匹配标准外标法进行定量分析。结果表明,奶茶中17种邻苯二甲酸酯的加标回收率为82.2%～125.4%;相对标准偏差小于16.5%;方法检出限为100～200μg/L。调味包中17种邻苯二甲酸酯的加标回收率为70.9%～115.5%;相对标准偏差小于9.8%;方法检出限为400～800μg/L。本方法快速、精确、简易、廉价、稳定,可应用于含油脂食品中17种邻苯二甲酸酯的实际检测分析。     

气相色谱质谱法同时测定建筑用胶中苯系物和邻苯二甲酸酯类增塑剂

建立了建筑用胶中苯系物和邻苯二甲酸酯类增塑剂等10种物质同时测定的气相色谱质谱法,对提取方法及色谱条件进行了研究,各物质的检出限在0.2～0.8 mg/L之间。在两个添加水平下,水基型和溶剂型建筑用胶中苯系物及邻苯二甲酸酯类增塑剂的回收率在98.1%～101.5%之间。5个实验室间对相同建筑用胶样品测定的相对标准偏差在1.9%～3.9%之间。     

气相色谱-串联质谱法同时测定食品中18种邻苯二甲酸酯

建立了凝胶色谱(GPC)净化、气相色谱-串联质谱(GC-MS/MS)多反应监测模式同时测定油脂食品中18种邻苯二甲酸酯的方法.优化了前处理和分析条件,样品加标浓度在2 mg/kg时的回收率在80％～120％之间,相对标准偏差均小于10％,检出限为5 μg/kg,定量限为20 μg/kg,在20～1 000 μg/mL范围内,具有良好的线性关系,能够满足大量样品快速准确分析的需要.     

高效液相色谱法同时测定蜜饯中的16种食品添加剂

建立了同时检测蜜饯中16种食品添加剂(安赛蜜、糖精钠、苯甲酸、山梨酸、脱氢乙酸、新红、诱惑红、柠檬黄、苋菜红、胭脂红、日落黄、亮蓝、赤藓红、对羟基苯甲酸甲酯、对羟基苯甲酸乙酯、对羟基苯甲酸丙酯)含量的高效液相色谱法.选用Athena C18-wp色谱柱(4.6 mm×250 mm,5 μm),以0.02mol/L乙酸铵...     

毛细管区带电泳法同时测定饮料中16种食品添加剂

建立了毛细管区带电泳法测定饮料中酸性红92、专利蓝V、荧光素二钠、酸性红1、靛蓝胭脂红、亮黑、丽春红6R、日落黄、苋菜红、柠檬黄等10种人工合成色素和苯甲酸、山梨酸、对羟基苯甲酸甲酯、对羟基苯甲酸乙酯、对羟基苯甲酸丙酯、对羟基苯甲酸丁酯等6种防腐剂的分析方法。考察了缓冲溶液种类、浓度、pH值及运行电压、温度等对分离的影响,确定最佳电泳条件为: 未涂层弹性石英毛细管柱(46 cm×50 μm),缓冲溶液为70 mmol/L硼酸(pH=9.5)(含体积分数为4%的乙腈),检测波长220 nm,电泳电压30 kV,进样时间5 s,电泳温度25 ℃。该法用于测定市售饮料样品得到满意结果: 在1～250 mg/L范围内线性关系良好,相关系数不小于0.9938,回收率在95.8%与108.7%之间。该法简便、准确,能够满足食品添加剂的常规检测要求。     

气相色谱-质谱联用同时测定蔬菜中16种邻苯二甲酸酯残留

研究了蔬菜中16种邻苯二甲酸酯(PAEs)环境激素残留的气相色谱-电子轰击离子源质谱(GC-EI/MS)分析方法。优化了样品的前处理条件,以苯甲酸苄酯(BB)为内标物,采用GC-EI/MS的选择离子检测方式(SIM)进行定性和定量分析。当蔬菜样品的加标浓度水平分别为100和200μg/kg时,加标回收率为70.9%~123.0%,相对标准偏差为1.6%~15%。除邻苯二甲酸二甲氧基已酯(DMEP)外,其它15种PAEs的方法检测限(MDL)均为0.11~2.77μg/kg。在50.0~800.0μg/kg浓度范围内16种PAEs都呈现良好的线性关系,r为0.99623~0.99998。方法已用于5种蔬菜中16种痕量PAEs残留的分析。     

Simultaneous screening and determination eight phthalates in plastic products for food use by sonication-assisted extraction/GC-MS methods

Studies on determination of eight kinds of phthalates, e.g. di-ethyl phthalate (DEP), di-propyl phthalate (DPP), di-isobutyl phthalate (DIBP), di-butyl phthalate (DBP), benzyl butyl phthalate (BBP), di-cyclohexyl phthalate (DCHP), di-(2-ethylhexyl) phthalate (DEHP), di-octyl phthalate (DOP), in 25 kinds of plastic products for food use, including packaging bags, packaging film, containers, boxes for microwave oven use, sucking tubes, spoons, cups, plates, etc. by gas chromatography in combination with mass spectrometry detector (GC-MS) in electronic ionisation mode (EI) with selected-ion monitoring (SIM) acquisition method (GC-MS (EI-SIM)) have been carried out. Methods have been developed for both qualitative and quantitative analysis of phthalates. Extraction, clean-up and analysis procedure have been optimized. Determination of samples were performed after frozen in liquid nitrogen and sonication-assisted extraction with hexane, clean-up with LC-C18 SPE and analyzed by GC-MS methods. The base peak (m/z = 149) of all the phthalates was selected for the screening studies. The characteristic ions, 121, 177, 222 for DEP; 191, 209 for DPP; 57, 223 for DIBP; 104 for DBP; 91, 132, 206 for BBP; 55, 167 for DCHP; 113, 167, 279 for DEHP; 279 for DOP were chosen for quantitative studies. These techniques are possible to detect phthalates at the level of 10.0 μg/kg. Overall recoveries were 82-106% with R.S.D. values at 3.8-10.2%. Only one of the 25 examined samples was free from phthalates. The rest 24 samples were found to contain at least three or more of these phthalates. The predominant phthalate detected in the studied samples was DEHP.     

Simultaneous determination of seven phthalates and four parabens in cosmetic products using HPLC-DAD and GC-MS methods

Studies on the determination of seven kinds of phthalates, i.e. diethyl phthalate, dipropyl phthalate, dibutyl phthalate, benzyl butyl phthalate, dicyclohexyl phthalate, di-(2-ethylhexyl) phthalate, and dioctyl phthalate, and four parabens, i.e. methylparaben, ethylparaben, propylparaben, and butylparaben, in 15 kinds of cosmetic products, including hair sprays, perfumes, deodorants, cream, lotion, etc., by HPLC with diode array detection and GC-MS in electron impact ionization mode with selected-ion monitoring have been carried out. Methods have been developed for both qualitative and quantitative detection of phthalates and parabens. Extraction, clean-up, and analysis procedures have been optimized. HPLC and GC-MS determinations were performed after sonication-assisted extraction with methanol and clean-up with C18 SPE. These techniques permit detection of phthalates at a level of 10.0-100.0 microg/kg and of parabens at a level of 20.0-200.0 microg/kg. Overall recoveries were 85-108% with RSD values of 4.2-8.8%. Only one of the 15 examined samples was free from phthalates and parabens. The remaining 14 samples were found to contain at least three or more of these phthalates and/or parabens. The predominant phthalates and parabens detected in the studied samples were methylparaben, propylparaben, diethyl phthalate, dibutyl phthalate, dicyclohexyl phthalate, and di-(2-ethylhexyl) phthalate. The residue level is at 1.22-5289 mg/kg.     

主成分回归用于分光光度法同时测定6种食品添加剂

山梨酸、苯甲酸钠、香兰素、NaNO2、NaNO3和糖精钠的紫外吸收光谱严重重叠,不经预先分离很难进行单一组分的直接测定.报道了一种同时测定上述6种食品添加剂的分光光度法,这种方法是基于在pH 2.85的Britton-Robinson(B-R)缓冲溶液中对该6种食品添加剂混合溶液进行光度测定,所得的重叠光谱数据用主成分回归(PCR)进行建模,并用该模型对未知样品浓度进行预报.该方法可以不经分离同时测定食品样品中的多种添加剂.     

高效液相色谱法同时测定食品中的5种添加剂

采用高效液相色谱法测定了食品中山梨酸、苯甲酸、糖精钠、乙酰磺胺酸钾和脱氢乙酸等5种食品添加剂.结果表明:高效液相色谱法能够满足食品中5种食品添加剂同时测定的要求;在0～200 mg/L的线性范围内.相关系数r大于0.999 2,对5种食品添加剂的最低检出限分别为0.15、0.25、0.45、0.17、0.23 mg/k...     

Simultaneous determination of some food additives in soft drinks and other liquid foods by flow injection on-line dialysis coupled to high performance liquid chromatography

Flow injection on-line dialysis was developed for sample pretreatment prior to the simultaneous determination of some food additives by high performance liquid chromatography (FID-HPLC). A liquid sample or mixed standard solution (900 μL) was injected into a donor stream (5%, w/v, sucrose) of FID system and was pushed further through a dialysis cell, while an acceptor solution (0.025 mol L⁻¹ phosphate buffer, pH 3.75) was held in the opposite side of the dialysis membrane. The dialysate was then flowed to an injection loop of the HPLC valve, where it was further injected into the HPLC system and analyzed under isocratic reverse-phase HPLC conditions and UV detection (230 nm). The order of elution of five food additives was acesulfame-K, saccharin, caffeine, benzoic acid and sorbic acid, respectively, with the analysis time of 14 min. On-line dialysis and HPLC analysis could be performed in parallel, providing sample throughput of 4.3 h⁻¹. Dialysis efficiencies of five food additives were in ranges of 5-11%. Linear calibration graphs were in ranges of 10-100 mg L⁻¹ for acesulfame-K and saccharin, 10-250 mg L⁻¹ for benzoic acid and 10-500 mg L⁻¹ for caffeine and sorbic acid. Good precisions (RSD < 5%) for all the additives were obtained. The proposed system was applied to soft drink and other liquid food samples. Acceptable percentage recoveries could be obtained by appropriate dilution of the sample before injecting into the system. The developed system has advantages of high degrees of automation for sample pretreatment, i.e., on-line sample separation and dilution and low consumption of chemicals and materials.     

高效液相色谱法同时测定肉制品中的6种食品添加剂

建立了同时测定肉制品中化学性质差异较大的6种常用食品添加剂的高效液相色谱(HPLC)分析方法。根据6种添加剂(苯甲酸(钠)、山梨酸(钾)、糖精钠、安赛蜜、诱惑红和胭脂红)的化学性质,对HPLC分析条件进行了详细的优化。结果表明:以ZORBAX Eclipse Plus C18柱(150mm×4.6mm,5μm)为分析柱,以甲醇和20mmol/L醋酸铵溶液(pH为6.9)为流动相进行梯度洗脱,在235nm波长下进行检测,可以在18min内完成6种添加剂的同时测定。在高、低两个加标浓度下,样品的回收率为80.7%～94.4%,相对标准偏差(n=3)为2.0%～7.1%。结果表明,该方法快速、准确,能够同时分析测定肉制品中上述6种食品添加剂。     

在线富集离子色谱-质谱联用法同时测定饲料添加剂中的16种有机酸

建立了在线富集方式结合离子色谱-质谱(IC-MS)快速分离分析16种有机酸的方法。离子色谱配备自制富集柱和分离柱对有机酸进行在线富集和分离;质谱采用大气压化学电离源负离子电离方式(APCI^-),在选择离子监控(SIM)模式下对有机酸进行定性和定量分析。采用200 μL大体积进样,在线富集时间为3 min,以NaOH溶液作为淋洗液,梯度洗脱。结果表明,富集柱和分离柱对有机酸有很好的富集分离能力;16种有机酸在30 min内完全洗脱,并在一定浓度范围内线性关系良好;方法检出限(LODs)为0.01~0.22 mg/L;加标回收率为70.6%~110.8%,相对标准偏差(RSD)≤6.3%。该方法样品前处理简单,分离速度快,有机酸检测灵敏度高,适用于多种饲料添加剂样品中有机酸添加剂的检测。     

Simultaneous determination of 20 food additives by high performance liquid chromatography with photo-diode array detector

An efficient and accurate analytical method was developed for the simultaneous determination of 20 synthetic food additives, including three sweeteners,seven food colorants,nine synthetic preservatives and caffeine,by high performance liquid chromatography (HPLC) with photodiode array detector(PDA).This method permits the detection of food additives at very low concentrations(0.005-0.150μg/mL).The applicability was verified by the determination of food additives present in various foodstuffs.     

高效液相色谱法测定塑料袋装食品中的邻苯二甲酸酯

采用高效液相色谱法测定用塑料袋盛装的食品中的邻苯二甲酸酯(PAEs),供试的食品为馒头、油饼、黄瓜和番茄.用同种塑料食品袋与纸袋分别盛装30 min,进行高速分散后超声波提取15 min,经弗罗里硅土层析柱净化,后用高效液相色谱进行分析,外标法定量.该方法的加标回收率为82.7%～107.6%,RSD为1.4%～6.9%,检出限DMP为0.988 ng,DEP为0.749 ng,DBP为0.702 ng,DEHP为1.920 ng.