CE methods applied to the analysis of micronutrients in foods

This article reviews the applications of CE that are relevant to the analysis of small molecules in foods. CE has been applied to a wide range of important areas of food analysis and is rapidly being established as an alternative technique to chromatographic methods including HPLC and GC within analytical food and research laboratories. In recent years the analysis of food by CE has become more frequent and important and as such a variety of compounds have been separated and quantified. Although many other analytes have been detected by CE, this review will highlight areas relating primarily to the rather broad chemical classes of free amino acids, carbohydrates, organic acids, vitamins and a variety of antioxidants. In addition, information relating to the analyte, sample matrix, mode of CE employed, scope of the methodology and the detection and derivatization of the small molecules are considered and discussed.     

Use of inorganic, complex-forming ions for selectivity enhancement in capillary electrophoretic separation of organic compounds

Capillary electrophoresis (CE) is a powerful separation method based on the migration of charged species under the influence of electric field. The main merits of CE are high separation efficiency, short analysis time and small consumption of solvents and samples. However, the main drawbacks of CE are generally lower sensitivity compared to classical column-chromatographic methods.Selectivity and/or sensitivity of CE separation can be improved by forming complexes between analytes and a complex-forming reagent present as an additive in the background electrolyte (BGE). We focus this review primarily on the application of inorganic complex-forming reagents added to the BGE to separate organic ligands. We briefly mention common CE separations of inorganic analytes (mainly metal ions) using BGEs with organic ligands (e.g., hydroxycarboxylic or aminopolycarboxylic acids) as selectors.The review involves brief theoretical consideration of the significance of the effect of complex formation on separation selectivity and/or sensitivity in CE, but the major topic is critical evaluation of different inorganic complex-forming reagents used recently in the CE analysis of organic compounds, including:

(i)

borate, tungstate and molybdate in separating organic compounds possessing vicinal -OH groups;

(ii)

ligand-exchange CE and capillary electrochromatography in chiral analysis; and,

(iii)

the role of metal ions as central ions employed for selectivity enhancement of CE separation of various classes of organic compounds, including biopolymers.

     

Recent advances in the application of capillary electromigration methods for food analysis

This review covers the application of capillary electromigration methods to analyze foods and food components, including amino acids, biogenic amines, peptides, proteins, DNAs, carbohydrates, phenols, polyphenols, pigments, toxins, pesticides, vitamins, additives, small organic and inorganic ions, chiral compounds, and other compounds in foods, as well as those applications of CE for monitoring food interactions and food processing. The use of microchips as well as other foreseen trends in food analysis by CE are discussed. Papers that were published during the period June 2005-March 2007 are included following the previous review by Cifuentes (Electrophoresis 2006, 27, 283-303).     

Recent advances in the application of capillary electromigration methods for food analysis

This article reviews the latest developments in the application of capillary electromigration methods for the analysis of foods and food components. Nowadays, methods based on CE techniques are becoming widely used in food analytical and research laboratories. This review covers the application of CE to analyze amino acids, biogenic amines, peptides, proteins, DNAs, carbohydrates, phenols, polyphenols, pigments, toxins, pesticides, vitamins, additives, small organic and inorganic ions, chiral compounds, and other compounds in foods, as well as to investigate food interactions and food processing. The use of microchips as well as other foreseen trends in CE analysis of foods is discussed. Papers that were published during the period June 2002-June 2005 are included following the previous review by Frazier and Papadopoulou (Electrophoresis 2003, 24, 4095-4105).     

Flow-Based Methods with Chemiluminescence Detection for Food and Environmental Analysis: A Review

This paper presents an overview of flow-based methods in food and environmental analysis using chemiluminescence (CL) detection covering the period from 2005 to the present. The review discussses both automated flow methods of analysis [such as flow-injection analysis (FIA), sequential-injection analysis (SIA) and their variants] and separation techniques [liquid chromatography (LC) and capillary electrophoresis (CE) coupled to CL detection]. The most widely used CL reactions are presented together with representative applications in food and environmental analysis (determination of naturally occurring compounds, contaminants, additives as well as determination of inorganic and organic compounds).     

Assessment of local analysis by fourier transform laser microprobe mass spectrometry with external ion source

Laser microprobe mass spectrometry (LMMS) is a technique for local analysis of inorganic and organic constituents in the m range. This paper will focus on selected applications. First of all, element detection is illustrated by data from a 50-nm TiW layer on silicon and by the detection of residual Cr on HPLC column packing material. Speciation capabilities of LMMS are demonstrated on pure substances and on a coated neo-ceramic. Finally, the feasibility of organic analysis is shown in the case of a biologically active compound and dyed cloth fibres.     

Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

The analysis of food components using capillary electromigration methods is reviewed in this work. Papers that were published from February 2009 to February 2011 are included following the previous review by Herrero et al. (Electrophoresis, 2010, 31, 205-228). The analysis of amino acids, biogenic amines, peptides, proteins, DNAs, carbohydrates, phenols, polyphenols, pigments, toxins, pesticides, vitamins, additives, small organic and inorganic ions and other compounds found in foods and beverages are reviewed, as well as those applications of CE for monitoring food interactions and food processing. The use of microchips, CE-MS and chiral-CE in food analysis is also discussed as well as other current and foreseen trends in this area of research including new developments in Foodomics.     

毛细管电泳在食品分析中的应用

介绍了近年来国内外毛细管电泳（CE）在食品分析中的应用,包括蛋白质、氨基酸、生物胺、维生素、碳水化合物、无机离子、有机酸、食品添加剂、农药和抗生素残留、生物毒素等食品中一些物质的测定。引用文献59篇。     

中子活化法研究富铬酵母中铬的含量和分布

利用中子活化法测定了富铬酵母细胞中的生物活性物质、细胞壁以及原隆质体中的铬的含量。铬通过细胞壁进入细胞后,８０％的铬存在于细胞的原生质体内;富铬酵母中的铬主要以生物活性物质的形式存在。表明无机铬化合物在富铬酵母细胞的培养过程中,被酵母细胞吸收,并转化成有机铬状态。     

Capillary electrophoresis for short-chain organic acids and inorganic anions in different samples

This review article is a comprehensive survey of capillary electrophoresis methods developed for the measurement of short-chain organic acids and inorganic anions in a wide variety of matrices, such as food and beverages, environmental, industry, and other applications, as well as clinical applications in body fluids such as urine, plasma or cerebrospinal fluid. Details of sample pretreatment and of electrophoretic conditions have been collected in tables, arranged by the type of matrix. Strategies employed for method development for the analysis of these compounds by capillary electrophoresis in real samples are discussed.     

Separation and identification of the organic acids in Angelicae Radix and Ligustici Rhizoma by HPLC and CE

Angelicae Radix (AR) and Ligustici Rhizoma (LR) are both derived from the Umbelliferae plants and contain similar organic acids as their bioactive compounds. Nine of these organic acids, including nicotinic acid, protocatechuic acid, phthalic acid, folinic acid, p-hydroxybenzoic acid, folic acid, vanillic acid, caffeic acid, and ferulic acid were separated by HPLC and CE. Detection at 210 nm with a linear gradient containing 20 mM KH2PO4 (pH 3.5) and H2O-CH3CN in HPLC and with a buffer solution containing 10 mM LTAC, 2 mM Na2HPO4, 9 mM Na2B4O7(pH 9.56), and CH3CN in CE were found to be the most efficient eluents for this separation. The contents of the nine components in crude extracts of either AR or LR could easily be determined within 60 min by LC and within 20 min by CE. The structures of the individual peaks in the LC chromatogram were identified by LC-MS. The effects of buffers on the separation and validation of the two methods were examined.     

Chemically modified electrodes with amperometric response in enantioselective analysis

Estimation of the enantiomeric purity of chiral biologically active compounds, as well as the determination of particular optical isomers, is very important for the control of medicines, food, and biological fluids. The main approaches to the development of electrochemical enantioselective sensors with the amperometric detection of the signal are considered in this review. Examples of the use of biochemical and supramolecular receptors providing enantiomer recognition and techniques of their inclusion into the corresponding sensors are given. The main characteristics of enantioselective sensors for the determination of optically active medicines, organic acids, aminoacids, carbohydrates, alcohols, and other biologically important compounds are considered.     

CE microchips: an opened gate to food analysis

CE microchips are the first generation of micrototal analysis systems (-TAS) emerging in the miniaturization scene of food analysis. CE microchips for food analysis are fabricated in both glass and polymer materials, such as PDMS and poly(methyl methacrylate) (PMMA), and use simple layouts of simple and double T crosses. Nowadays, the detection route preferred is electrochemical in both, amperometry and conductivity modes, using end-channel and contactless configurations, respectively. Food applications using CE microchips are now emerging since food samples present complex matrices, the selectivity being a very important challenge because the total integration of analytical steps into microchip format is very difficult. As a consequence, the first contributions that have recently appeared in the relevant literature are based primarily on fast separations of analytes of high food significance. These protocols are combined with different strategies to achieve selectivity using a suitable nonextensive sample preparation and/or strategically choosing detection routes. Polyphenolic compounds, amino acids, preservatives, and organic and inorganic ions have been studied using CE microchips. Thus, new and exciting future expectations arise in the domain of food analysis. However, several drawbacks could easily be found and assumed within the miniaturization map.     

Determination of Phenols,Inorganic Anions,and Carboxylic Acids in Kraft Black Liquors by Capillary Electrophoresis

Two methods are presented for the quantitative capillary electrophoretic (CE) determination of phenolic lignin degradation compounds as well as of inorganic anions and organic acids in Kraft black liquors. Important phenolic lignin degradation compounds can be rapidly separated by co-electroosmotic CE after acidification of the liquors and subsequent extraction of the compounds with chloroform. A capillary electrophoretic separation of phenolic compounds is performed by using a phosphate/borate electrolyte system and UV detection at 214 nm. In addition, a HPLC method using a gradient with water, methanol, and acetic acid is also developed. Inorganic ions which are of importance to the pulping process can be determined by simply diluting the black liquors after sampling and subsequent analysis with a chromate electrolyte system and indirect UV detection at 185 nm. In addition, the concentration of low molecular aliphatic carboxylic acids can be determined simultaneously within the same run. By method optimization it is possible to separate the anions within one minute and, at the same time, to increase the resolution of the solutes. The electrolyte systems for the CE separations were optimized by varying the pH value and by adding organic solvents. Short separation times are obtained by adding a polycationic EOF modifier (hexadimethrine bromide) to the electrolyte which reverses the electroosmotic flow. A migration of the anionic analytes in the same direction as the electroosmotic flow is thus established.     

食品中有机酸的高效液相色谱分析法

对离子交换色谱法、离子排斥色谱法和反相高效液相色谱法分析食品中有机酸的特色和近几年的研究与应用状况作一综述。     

Recent advances in iron(III) chloride catalyzed synthesis of heterocycles

Heterocyclic compounds particularly five, six and seven membered ring containing heterocycles are the most abundant which constitute a staggeringly diverse and important class of molecules that occur ubiquitously in a variety of synthetic drugs, bioactive natural products, pharmaceuticals and agrochemicals. Owing to the glorious past and impressive present of the biologically active heterocyclic scaffolds, these skeletons have long been a subject of immense interest. Hence, substantial efforts have been made to the development of new and innovative synthetic strategies for the synthesis of these heterocycles involving use of different metal catalysts, organic and inorganic reagents etc. Among the different types of metal catalysts used, iron catalysts are one of the cheap and easily available. In recent time, several new and innovative iron(III) chloride catalyzed synthesis of heterocycles with structural diversity are coming in the forefront of the literature by the scientific community. This review highlights the advancements made so far by iron(III) chloride for the synthesis of different assemblies of small heterocycles covering the year 2014–2018.     

Recent advances in fluorinated vinylstannanes and their synthetic utility

Fluorinated vinylstannanes have attracted much interest in recent years because they provided a useful and convenient methodology for the introduction of monofluoro, difluoro, trifluoro or polyfluoro functionality into organic molecules with retention of configuration, particularly in the synthesis of fluorine-containing naturally occurring compounds. The new methodologies discussed in this review are, therefore, potentially useful in organic synthesis particularly in the medicinal and agricultural chemistry for the synthesis of fluorine-containing biologically active compounds.     

Biocatalyst CAL-B catalyzed synthesis of modified nucleosides: An overview

Nucleosides are valuable biologically active compounds, which display antitumour and antiviral activities. Various types of bioactive nucleosides are designed to improve their therapeutic efficacy, However this strategy faces the difficult selectivity issues of nucleoside chemistry. Therefore, the goal of this review is to give an idea of the opportunities provided by biocatalyst CAL-B procedures in the preparation of different types of bioactive nucleoside compounds. The function of Candida Antarctica lipase-B (CAL-B) in organic synthesis is reviewed. This enzyme has been found to be a principally efficient and robust lipase catalyzing an unexpected variety of reactions including many different regio- chemo, and diastereo-selective synthesis. Moreover, the structure of Candida Antarctica lipase-B is an example of an enzyme for which its specificity has been predicted based on acylation and deacylation mechanism on substrates.