Sequential injection titration with spectrophotometric detection for the assay of acidity in fruit juices.

A simple sequential injection analysis (SIA) with spectrophotometric detection for an assay of acidity in fruit juice was investigated. An alkaline reagent (sodium hydroxide), a sample and an indicator (phenolphthalein) were first aspirated and stacked as adjacent zones in a holding coil. With flow reversal through a reaction coil to the detector, zone penetration occurred, leading to a neutralization reaction that caused a decrease in the color intensity of the indicator being monitored for absorbance at 552 nm. The effects of various parameters were studied. Linear calibration graphs for acidities of 0.2 - 1.0 and 0.5 - 2.5% w/v citric acid as a standard, with a relative standard deviation of 1% (acidity of 0.3 - 0.6% w/v as citric acid, n=11) and a sample throughput of 30 samples h(-1), were achieved. The developed method was validated by a standard titrimetric method for assaying the acidity of fruit juice samples.     

Modeling of clarified tropical fruit juice deacidification by electrodialysis

Electrodialysis (ED) using two-stack configurations with homopolar or bipolar membranes was investigated for deacidification of tropical fruit juices (passion fruit, mulberry, naranjilla). The objective was to develop a mathematical treatment for ED to predict the behavior of a fruit juice at industrial scale from ED performances at laboratory scale. From parameters such as current efficiency, electric resistance of the anion exchange membrane, and coefficients of variation with temperature determined in a laboratory-scale stack, modeling was applied to a pilot-scale stack that has a total effective membrane area 70 times larger. If no fouling took place, and except for conductivity at pH higher than 3.8, the differences between the experimental and simulated values for pH, titrable acidity, voltage, and energy consumption were inferior to 7%, 16%, 20%, and 15%, respectively, for all the fruit juices and operating conditions. Moreover, the average electrical charge of citric acid species transferred was 2.16 for all fruit juices, indicating that the current transport was mainly due to the ionic species issued from the secondary dissociation of the citric acid.     

Effect of Ultrasound and Enzymatic Mash Treatment on Bioactive Compounds and Antioxidant Capacity of Black,Red and White Currant Juices

Ultrasound treatment is recognized as a potential technique for improvement in the nutritional values of fruit juices. This study was initiated with the objective of evaluating bioactive compounds and some important quality parameters of black (BC), red (RC) and white (WC) currant juices obtained from fruit mash preliminarily treated by enzymes combined with ultrasound. Individual and total phenolic content (TPC), anthocyanins, color parameters, ascorbic acid, antioxidant capacity (TEAC), juice yield, pH, titratable acidity, and soluble solids were investigated. Significant increases in the levels of TPC and antioxidant capacity of sonicated samples were observed. However, ultrasound treatment had no effect on individual phenolic compounds of juices. Sonication of mash before juice pressing did not cause any noticeable changes in ascorbic acid content. Only in the case of WC was an increase in content of vitamin C noticed. The color of juices obtained after treatment was similar to the control sample. It was demonstrated that enzymatic combined with ultrasound treatment of mash for different colored currant fruit did not have any dismissive effect and could even improve some parameters of the juice obtained.     

Indirect atomic absorption spectrometric determination of citric acid by continuous precipitation

A continuous precipitation and filtration flow system for the separation of citric acid by precipitation with lead and indirect flame atomic absorption spectrometry is proposed. The precipitate is formed by injecting the lead solution into a carrier containing the sample and is subsequently retained on a filter. By using this reversed precipitation flow-injection configuration, citric acid was determined in the range 2–40 μg mL^–1, with a relative standard deviation of 2.9% at a sampling frequency of 60 samples h^–1. This method has been applied to the determination of citric acid in fruit juices, carbonated soft drinks and sweets.     

自动电位滴定法测定果汁的总酸及果汁酸度的变化规律

以鲜榨菠萝汁为样品,建立了测定果汁总酸的自动电位滴定法。测定结果表明,鲜榨菠萝汁样品中的总酸含量为3.60g/L,变异系数为0.053%,回收率为99.7%～99.9%,该方法适用于果汁中总酸量的快速测定。对样品保存过程中酸度变化的研究表明,时间、温度、水分是影响酸度变化的主要因素。     

Enantioseparation of DL-isocitric acid by a chiral ligand exchange CE with Ni(II)-D-quinic acid system

The ratio of citric acid to D ‐isocitric acid can be used to distinguish authentic and adulterated fruit juices. To separate DL ‐isocitric acid enantiomers, we used ligand exchange CE. D ‐Quinic acid was used as a chiral selector ligand and Mn(II), Fe(III), Co(II), Ni(II), Cu(II), and Zn(II) ions were used as the central ions of the chiral selector in the BGE. DL ‐Isocitric acid was found to be enantioseparated with the above metal ions except for Mn(II) ion. The optimum running conditions for the analysis of D ‐ and L ‐isocitric acids along with citric acid, an isomer of isocitric acid, were found to be a BGE (pH 5.0) containing 30% ACN, 20 mM acetic acid, 20 mM NiSO₄, and 80 mM D ‐quinic acid. Under these conditions, DL ‐isocitric and citric acids in fruit juices were analyzed successfully.     

The Intehaction of Aqueous Solutions of Chlorine with Malic Acid,Tartaric Acid,and Various Fruit Juices: A Source of Mutagens

Abstract

The interactions of aqueous solutions of chlorine with some fruit acids (citric acid, DL-malic acid, arid L-tartaric acid) at different pH values were studied. Diethyl ether extraction followed by GC/MS analysis indicated that a number of mutagens (certain chlorinated propanones and chloral hydrate) are present as major products in some of these samples. A number of fruit juices (orange, grape, apple, pineapple, and grapefruit) were also treated with aqueous solutions of chlorine at their pH values. The products were analyzed by GC/MS. The same mutagens that were formed by the pure acids (citric acid and DL-malic acid) were identified as major products in ether extracts of these samples. Another mutagen, dichloroacetonitrile, was also identified as a minor product in some of these juice samples. All of the major products observed in the chlorination of all five fruit juices are potentially derived from reactions of aqueous solutions of chlorine with citric or malic acid and with trace amounts of acetaldehyde and acetone in the juices. The minor product, dichloroacetonitrile, is likely derived from the chlorination of certain amino acids in the fruit juices.     

Chromatographic separation and determination of fruit acids

A method is described for the determination of malic, tartaric and citric acids and sugar in fruit juices. It consists of the separation of these constituents by ion-exchange chromatography through a column of Dowex I-X8 with an acetate buffer as eluent, treatment of aliquots of the separated constituents with dichromate and sulfuric acid and measurement of the absorbance of the resultant green chromium(lll).     

Indirect atomic absorption spectrometric determination of citric acid by continuous precipitation

A continuous precipitation and filtration flow system for the separation of citric acid by precipitation with lead and indirect flame atomic absorption spectrometry is proposed. The precipitate is formed by injecting the lead solution into a carrier containing the sample and is subsequently retained on a filter. By using this reversed precipitation flow-injection configuration, citric acid was determined in the range 2–40 μg mL^–1, with a relative standard deviation of 2.9% at a sampling frequency of 60 samples h^–1. This method has been applied to the determination of citric acid in fruit juices, carbonated soft drinks and sweets. Received: 19 March 1999 / Revised: 27 May 1999 / Accepted: 31 May 1999     

Non-aqueous spectrophotometric determination of citric acid

A non-aqueous spectrophotometric method is described for the determination of citric acid in the presence of carboxylic acids and lactic acid. The method was developed as a result of critical evaluation of the Furth-Herrmann color reaction in a non-aqueous pyridine-acetic anhydride solution. The optimum conditions are described. The absorbance is read at 389 ± 2 mμ. The minimum concentration of citric acid that can accurately be determined is about 2 μg per sample.     

Flow injection for the determination of Se(IV) and Se(VI) by hydride generation atomic absorption spectrometry with microwave oven on-line prereduction of Se(VI) to Se(IV)

An on-line flow injection system has been developed for the selective determination of Se(IV) and Se(VI) in citric fruit juices and geothermal waters by hydride generation atomic absorption spectrometry with microwave-aided heating prereduction of Se(VI) to Se(IV). The samples and the prereductant solutions (4 mol l⁻¹ HCl for Se(IV) and 12 mol l⁻¹ HCl for Se(VI)) which circulated in a closed-flow circuit were injected by means of a time-based injector. This mixture was displaced by a carrier solution of 1% v/v of hydrochloric acid through a PTFE coil located inside the focused microwave oven and mixed downstream with a borohydride solution to generate the hydride. The linear ranges were 0–120 and 0–100 μg l⁻¹ of Se(IV) and Se(VI), respectively. The detection limits were 1.0 μg l⁻¹ for Se(IV) and 1.5 μg l⁻¹ for Se(VI). The precision (about 2.0–2.5% RSD) and recoveries (96–98% for Se(IV) and 94–98% for Se(VI)) were good. Total selenium values were also obtained by electrothermal atomic absorption spectrometry which agreed with the content of both selenium species. The sample throughput was about 50 measurements per hour. The main advantage of the method is that the selective determination of Se(IV) and Se(VI) in citric fruit juices and geothermal waters is performed in a closed system with a minimum sample manipulation, exposure to the environment, minimum sample waste and operator attention.     

An automated system for photometric titration by stepwise addition of equal volumes of titrant

A completely automatic system for photometric titrations is described. The system delivers measured volumes of sample, indicator solution and buffer solution, titrates and finally rinses the titration vessels. Titrations are performed by adding titrant stepwise in equal volumes to the sample, with measurement of absorbance after each addition. These results are used to calculate equivalence volumes. The system performs about 30 titrations per hour and has a loading capacity of 200 samples. It was tested by titrating calcium with EGTA in presence of calmagite as indicator.     

Contactless conductivity detection of sodium monofluoroacetate in fruit juices on a CE microchip

Rapid and quantitative determination of sodium monofluoroacetate in diluted fruit juices (dilution 1:9 v/v in deionized water) and tap water was performed by microchip CE, using contactless conductivity detection. A separation buffer consisting of 20 mM citric acid and histidine at pH 3.5 enabled the detection of the monofluoroacetate (MFA) anion in diluted apple juice, cranberry juice, and orange juice without lengthy sample pretreatments. The analyte was very well separated from interfering anionic species present in juices and tap water. LODs in diluted juices and tap water were determined to be 125, 167, 138, and 173 microg/L for tap water, apple juice, cranberry juice, and orange juice, respectively, based upon an S/N of 3:1. Taking into account the dilution factor, the LODs for juice samples range from 1 to 2 mg/L, which is adequate for monitoring the toxicity of MFA in these juice beverages and tap water. The calibration curves for MFA in diluted fruit juices were linear over the range of 500 microg/L to 80 mg/L. The total analysis time for detecting the MFA anion in fruit juices was less than 5 min, which represents a considerable reduction in analysis time compared to other analytical methods currently used in food analysis.     

A visual strip sensor for determination of iron

A visual strip has been developed for sensing iron in different aqueous samples like natural water and fruit juices. The sensor has been synthesized by UV-radiation induced graft polymerization of acrylamide monomer in microporous poly(propylene) base. For physical immobilization of iron selective reagent, the in situ polymerization of acrylamide has been carried out in the presence of 1,10-phenanthroline. The loaded strip on interaction with Fe(II) in aqueous solution turned into orange red color and the intensity of the color was found to be directly proportional to the amount of Fe(II) in the aqueous sample. The minimal sensor response with naked eye was found for 50 ng mL⁻¹ of Fe in 15 min of interaction. However, as low as 20 ng mL⁻¹ Fe could be quantified using a spectrophotometer. The detection limit calculated using the 3s/S criteria, where ‘s’ is the standard deviation of the absorbance of blank reagent loaded strip and ‘S’ is the slope of the linear calibration plot, was 1.0 ng mL⁻¹. The strip was applied to measure Fe in a variety of samples such as ground water and fruit juices.     

Determination of citric acid in soft drinks using flow injection with potentiometric detection

A flow injection analysis (FIA) system with potentiometric detection has been developed for the determination of citric acid in commercial fruit juices using a copper-selective tubular electrode. It consists of the complexation of citrate ion with copper (II) ion, monitoring the free copper (II) concentration. Linear relationships between the potential and log concentrations of citric acid in the range of 1 × 10^–3 mol/L – 1 × 10^–2 mol/L were attained with samples injected in the system without prior treatment. Repeatability was determined by assessing the relative standard deviation for ten replicate injections of different juice samples which varied from 1.2% to 3.0%. The results provided by the automated system were compared with those of an enzymatic conventional method used for the analysis of citric acid in food and a relative deviation of less than 4.0% was found. Recovery trials resulted in values from 97.0% to 101.0%. The system allows a sampling frequency of 60 samples/h.     

Determination of amoxicillin in body fluids by reversed-phase liquid chromatography coupled with a post-column derivatization procedure

Quantitative methods for determination of amoxicillin in body fluids are described. They comprise separation by reversed-phase chromatography (LiChrosorb RP-8, 5 micron) of the aqueous supernatants obtained from plasma or urine after purification steps involving protein precipitation followed by extraction in the case of plasma, or a double extraction procedure in the case of urine, post-column derivatization with air segmentation, and finally measurement of the UV absorbance at 310 nm. The derivatization involves formation of the mercuric mercaptide of penicillenic acid and is specific for compounds with an intact penicillanic acid ring system. Detection limits achieved on injecting 200 microliter of plasma and 20 microliter of urine are about 25 ng/ml and 200 ng/ml, respectively, but it is possible to improve the sensitivity further by injecting larger volumes. Precisions (srel) obtained for determination of 0.10 and 0.45 migrogram/ml in plasma were 3.72 and 1.40%, respectively. Some problems regarding column stability originating from the injection of biological samples are discussed.     

Determination of α‐hydroxy acids and their enantiomers in fruit juices by ligand exchange CE with a dual central metal ion system

The content of α‐hydroxy acids and their enantiomers can be used to distinguish authentic and adulterated fruit juices. Here, we investigated the use of ligand exchange CE with two kinds of central metal ion in a BGE for the simultaneous determination of enantiomers of dl ‐malic, dl ‐tartaric and dl ‐isocitric acids, and citric acid. Ligand exchange CE with 100 mM d ‐quinic acid as a chiral selector ligand and 10 mM Cu(II) ion as a central metal ion could enantioseparate dl ‐tartaric acid but not dl ‐malic acid or dl ‐isocitric acid. Addition of 1.8 mM Sc(III) ion to the BGE with 10 mM Cu(II) ion to create a dual central metal ion system permitted the simultaneous determination of these α‐hydroxy acid enantiomers and citric acid. The proposed ligand exchange CE was thus well suited for detecting adulteration of fruit juices.     

铜精矿中二氧化硅含量的快速测定

采用碱熔样硅钼蓝分光光度法测定铜精矿中二氧化硅的含量。讨论了熔融条件、吸收波长、溶液酸度、水浴加热时间、显色时间以及共存离子干扰等条件对测定结果的影响。确定以氢氧化钠为熔剂,在680℃熔融15 min,熔样效果最佳;根据样品中二氧化硅的含量选择波长,当二氧化硅含量小于1%时,选用810 nm为分析波长,二氧化硅含量为1%~15%时,选用650 nm为分析波长;在酸度为0.15~0.20 mol/L盐酸溶液中,水浴加热60 s,显色15min,显色效果为最佳。使用硫酸亚铁铵作为还原剂。方法的加标回收率在94.8%~98.8%之间,5个样品独立测定结果的相对标准偏差为0.26%~4.48%(n=11),标准样品测定结果与标准值吻合。该方法简单、快速、准确,适用于铜精矿中二氧化硅含量的测定。     

Determination of citric acid in soft drinks using flow injection with potentiometric detection

A flow injection analysis (FIA) system with potentiometric detection has been developed for the determination of citric acid in commercial fruit juices using a copper-selective tubular electrode. It consists of the complexation of citrate ion with copper (II) ion, monitoring the free copper (II) concentration. Linear relationships between the potential and log concentrations of citric acid in the range of 1 × 10^–3 mol/L – 1 × 10^–2 mol/L were attained with samples injected in the system without prior treatment. Repeatability was determined by assessing the relative standard deviation for ten replicate injections of different juice samples which varied from 1.2% to 3.0%. The results provided by the automated system were compared with those of an enzymatic conventional method used for the analysis of citric acid in food and a relative deviation of less than 4.0% was found. Recovery trials resulted in values from 97.0% to 101.0%. The system allows a sampling frequency of 60 samples/h. Received: 22 October 1998 / Revised: 14 December 1998 / Accepted: 16 December 1998     

Determination of alpha hydroxy acids in fruits by capillary electrophoresis.

Alpha hydroxy acids, malic acid, citric acid, tartaric acid, glycolic acid and lactic acid, were analyzed simultaneously using capillary electrophoresis with direct UV detection at 200 nm. The separation was carried out with uncoated fused-silica (50 cm x 50 microns i.d.), pressure injection at 15 psi s and operated at -15 kV potential. The separation buffers were prepared with 180 mM Na2HPO4, 1 mM cetyltrimethylammonium bromide and 15% (v/v) methanol and adjusted to pH 7.2 by phosphoric acid. Validation was performed for citric acid and malic acid. The obtained parameters were adequate and the limits of detection were 2.5 and 5 micrograms ml-1 for citric acid and malic acid, respectively. AHAs from natural fruit juices (orange and grape) were determined and measured with this method.