Statistical mixture design selective extraction of compounds with antioxidant activity and total polyphenol content from Trichilia catigua

Statistical design mixtures of water, methanol, acetone and ethanol were used to extract material from Trichilia catigua (Meliaceae) barks to study the effects of different solvents and their mixtures on its yield, total polyphenol content and antioxidant activity. The experimental results and their response surface models showed that quaternary mixtures with approximately equal proportions of all four solvents provided the highest yields, total polyphenol contents and antioxidant activities of the crude extracts followed by ternary design mixtures. Principal component and hierarchical clustering analysis of the HPLC–DAD spectra of the chromatographic peaks of 1:1:1:1 water–methanol–acetone–ethanol mixture extracts indicate the presence of cinchonains, gallic acid derivatives, natural polyphenols, flavanoids, catechins, and epicatechins.     

Experimental measurements of vapor–liquid equilibria at low pressure: Systems containing alcohols,esters and organic acids

In this work the vapor–liquid equilibria for nine binary mixtures (methanol + acetic acid, methanol + methyl acetate, methanol + water, methyl acetate + acetic acid, water + acetic acid, ethyl acetate + acetic acid, ethanol + acetic acid, ethanol + ethyl acetate and ethanol + water) at subatmospherical pressure (580 mmHg) is presented. Peng–Robinson Stryjek–Vera equation of state coupled with the Wong–Sandler mixing rules were used for predicting phase equilibria of these mixtures. The measurements were developed using an apparatus with recirculation that can also be employed for liquid–vapor equilibrium with chemical reaction.     

Preparation of hollow polylactide microcapsules through premix membrane emulsification—Effects of nonsolvent properties

Hollow polylactide microcapsules that can be used as ultrasound contrast agents were prepared using premix membrane emulsification. Polylactide/dichloromethane and dodecane solutions were emulsified together with a nonsolvent phase (water or a water–alcohol mixture) by repeated passage through a glass fibre membrane. The solvent, dichloromethane, diffuses out of the droplets and the polylactide solidifies around a droplet of dodecane. To investigate the effect of the nonsolvent properties on the size and span of the microcapsules, different methanol–water, ethanol–water and 2-propanol–water mixtures were used as nonsolvents.     

Thermodynamic Characteristics of Resolvation of Bromide Ions in Water–Dimethyl Sulfoxide Mixtures

Real and chemical thermodynamic characteristics of resolvation of bromide ions in water–dimethyl sulfoxide mixtures and a surface potential of dimethyl sulfoxide are presented and analyzed. The data are obtained by the method of Volta potential differences. The real thermodynamic characteristics of the bromide ion transport are positive (as those of the chloride ion studied earlier). This is due to structural rearrangement of the surface layer at the solution/gas interface when passing from water to water–organic substance mixtures. According to an analysis of the chemical energy of the bromide ion resolvation, anions that are capable of forming hydrogen bonds with proton-donor solvents are weakly solvated in aprotic solvents.     

FTIR and fluorescence studies on the ground and excited state hydrogen-bonding interactions between 1-methylindole and water in water–triethylamine mixtures

The ground and excited state π-hydrogen-bonding interactions between 1-methylindole, MI, and water have been investigated in water–triethylamine, water–TEA, mixtures. FTIR measurements performed on the OH stretching bands of the water–TEA clusters show that, upon MI addition, the typical bands of the water–TEA system at 3348 cm⁻¹, 3440 cm⁻¹, 3545 cm⁻¹ and 3682 cm⁻¹ diminish, whereas two new absorption bands at 3316 cm⁻¹ and 3654 cm⁻¹ grow up. These spectral changes have been rationalised assuming the formation of only one 1:1 water–MI complex, in which the dangling protons in the water–TEA clusters are hydrogen bonded to the π-cloud of the MI aromatic ring. Steady state and time resolved fluorescence measurements provide additional proofs on the ground state formation of a fluorescent OH ? π hydrogen bonded complex. The relevance that the present and the previously reported results could have on the indole ring photophysics is discussed.     

Effervescence assisted dispersive liquid–liquid microextraction with extractant removal by magnetic nanoparticles

In this article, effervescence assisted dispersive liquid–liquid microextraction with extractant removal by magnetic nanoparticles is presented for the first time. The extraction technique makes use of a mixture of 1-octanol and bare Fe₃O₄ magnetic nanoparticles (MNPs) in acetic acid. This mixture is injected into the sample, which is previously fortified with carbonate, and as a consequence of the effervescence reaction, CO₂ bubbles are generated making possible the easy dispersion of the extraction solvent. In addition, the MNPs facilitates the recovery of the 1-octanol after the extraction thanks to the interaction between hydroxyl groups present at the surface of the MNPs and the alcohol functional group of the solvent. The extraction mode has been optimized and characterized using the determination of six herbicides in water samples as model analytical problem. The enrichment factors obtained for the analytes were in the range 21–185. These values permit the determination of the target analytes at the low microgram per liter range with good precision (relative standard deviations lower than 11.7%) using gas chromatography (GC) coupled to mass spectrometry (MS) as analytical technique.     

Vapor pressure measurement for water,methanol, ethanol,and their binary mixtures in the presence of an ionic liquid 1-ethyl-3-methylimidazolium dimethylphosphate

Vapor pressure data were measured for water, methanol and ethanol as well as their binary mixtures with an ionic liquid (IL) 1-ethyl-3-methylimidazolium dimethylphosphate ([EMIM][DMP]) at varying temperature and IL-content ranging from mass fraction of 0.10–0.70 by a quasi-static method. The vapor pressure data for the IL-containing binary systems were correlated using NRTL equation with average absolute relative deviation (ARD) within 0.0076, and the binary NRTL parameters was used for predicting the vapor pressure of the IL-containing ternary systems with reasonable accuracy. In addition, the infinite activity coefficients of solvents in [EMIM][DMP] and isobaric vapor–liquid equilibrium for IL-containing ternary systems at 101.325 kPa and mass fraction of IL being 0.5 were predicted with the regressed NRTL parameters. The results indicate that ionic liquid [EMIM][DMP] can depress the volatility of the solvents of water, methanol and ethanol but to a varying degree, leading to the variation of relative volatility of a solvent and even removal of azeotrope for water–ethanol mixture.     

Thermodynamic Analysis of the Adsorption and Micellization Activity of the Mixtures of Rhamnolipid and Surfactin with Triton X-165

The surface tension of aqueous solutions of Triton X-165 with rhamnolipid or surfactin mixtures was measured. The obtained results were applied for the determination of the concentration and composition of the Triton X-165 and biosurfactants mixture at the water–air interface as well as the contribution of the particular component of the mixtures to water surface tension reduction and the mutual influence of these components on the critical micelle concentration. The determination of these quantities was based on both the commonly used concepts and a new one proposed by us, which assumes that the composition of the mixed monolayer at the water–air interface depends directly on the pressure of the monolayer of the single mixture component and allows us to determine the surface concentration of each mixture component independently of surface tension isotherms shape. Taking into account the composition of the mixed monolayer at the water–air interface, the standard Gibbs adsorption free energy was considered. The obtained results allow us to state that the concentration of both mixture components corresponding to their saturated monolayer and the surface tension of their aqueous solution can be predicted using the surfactants’ single monolayer pressure and their mole fraction in the mixed monolayer determined in the proposed way.     

On the influence of some strong electrolytes on the partitioning of acetic acid to aqueous/organic two-phase systems in the presence of tri-n-octylamine: Part II: Toluene as organic solvent

Water-insoluble amines (dissolved in an organic solvent/organic solvent mixture) are often used for the extractive recovery of carboxylic acids from aqueous phases. The basic design of the extraction process requires a thermodynamic framework that should be able to describe the liquid–liquid phase equilibrium not only in the phase forming systems (water + carboxylic acid + organic solvent + reactive extractant), but also when the aqueous feed phase contains additionally small amounts of strong electrolytes. Even small amounts of strong electrolytes might considerably reduce the recovery rate. In part I of this series such a model was presented and discussed for methyl isobutyl ketone as organic solvent and tri-n-octylamine (TnOA) as the chemical extractant. The present part II is to demonstrate that the procedures/methods described for methyl isobutyl ketone as organic solvent can be applied also for other organic solvents. By way of example, here toluene is that organic solvent. New experimental results are reported for the influence of sodium chloride, sodium nitrate, sodium sulfate, sodium acetate and hydrochloric acid on the partitioning of acetic acid to coexisting aqueous/organic liquid phases of the system (water + toluene + tri-n-octylamine) at 25 °C. An extension/adaptation of the previously published thermodynamic framework is successfully applied to describe/predict the new experimental liquid–liquid phase equilibrium data.     

Experimental determination and prediction of methane hydrate stability in alcohols and electrolyte solutions

In petroleum exploration and production operations, gas hydrates pose serious flow assurance, economic and safety concerns. Thermodynamic inhibitors are widely used to reduce the risks associated with gas hydrate formation. In this communication, in order to establish the effects of salts and thermodynamic inhibitors on the locus of incipient hydrate–liquid water–vapour (H–L_W–V) curve, we report new experimental dissociation data for various quaternary systems, methane/water/thermodynamic inhibitor/salts for a pressure range of 6.89–29 MPa.     

Evaluation of co-volume mixing rules for bitumen liquid density and bubble pressure estimation

The Peng–Robinson cubic equation of state (CEOS) is widely used to predict thermodynamic properties of pure fluids and mixtures. The usual implementation of this CEOS requires critical properties of each pure component and combining rules for mixtures. Determining critical properties for components of heavy asymmetric mixtures such as bitumen is a challenge due to thermolysis at elevated temperatures. Group contribution (GC) methods were applied for the determination of critical properties of molecular representations developed by Sheremata for Athabasca vacuum tower bottoms (VTB). In contrast to other GC methods evaluated, the Marrero–Gani GC method yielded estimated critical properties with realistic, non-negative values, followed more consistent trends with molar mass and yielded normal boiling points consistent with high temperature simulated distillation data. Application of classical mixing rules to a heavy asymmetric mixture such as bitumen yields saturated liquid density and bubble pressure estimates in qualitative agreement with experimental data. However the errors are too large for engineering calculations. In this work, new composite mixing rules for computing co-volumes of asymmetric mixtures are developed and evaluated. For example, composite mixing rules give improved bubble point predictions for the binary mixture ethane + n-tetratetracontane. For VTB and VTB + decane mixtures the new composite mixing rules showed encouraging results in predicting bubble point pressures and liquid phase densities.     

Solvent Mixture Optimization in the Extraction of Bioactive Compounds and Antioxidant Activities from Garlic (Allium sativum L.)

Garlic is a health promoter that has important bioactive compounds. The bioactive extraction is an important step in the analysis of constituents present in plant preparations. The purpose of this study is to optimize the extraction with the best proportion of solvents to obtain total phenolic compounds (TPC) and thiosulfinates (TS) from dried garlic powder, and evaluate the antioxidant activities of the optimized extracts. A statistical mixture simplex axial design was used to evaluate the effect of solvents (water, ethanol, and acetone), as well as mixtures of these solvents, after two ultrasound extraction cycles of 15 min. Results showed that solvent mixtures with a high portion of water and pure water were efficient for TPC and TS recovery through this extraction procedure. According to the regression model computed, the most significant solvent mixtures to obtain high TPC and TS recovery from dried garlic powder are, respectively, the binary mixture with 75% water and 25% acetone and pure water. These optimized extracts presented oxygen radical absorbance capacity. Pure water was better for total antioxidant capacity, and the binary mixture of water–acetone (75:25) was better for DPPH scavenging activity. These optimized extracts can be used for industrial and research applications.     

Phase equilibria modeling of biodiesel related mixtures using the GCA-EoS model

In this work, a group-contribution equation of state that takes into account association effects (GCA-EoS) is extended to model the phase behavior of fatty esters (biodiesel) in binary mixtures with glycerol, alcohols and water and ternary mixtures with glycerol and methanol. A new associating group (glycerol hydroxyl group: OH^Gly) was defined to take into consideration the association effects in the glycerol molecule. Self-association of methanol, water and glycerol and cross-association between methanol–glycerol, alcohol–ester, water–ester and glycerol–ester groups were considered. New pure-group, binary interaction and association parameters have been determined. The correlations and predictions of the model are found in acceptable agreement with selected experimental data reported in the literature.     

Ternary liquid–liquid equilibria for (water + terpene + 1-propanol or 1-butanol) systems at the temperature 298.15 K

Liquid–liquid equilibria and tie-lines for the ternary (water + 1-propanol + α-pinene, β-pinene or limonene) and (water + 1-butanol + α-pinene, β-pinene or limonene) mixtures have been measured at T = 298.15 K. The experimental ternary liquid–liquid equilibrium data have been successfully represented using the additional ternary parameters as well as the binary parameters in terms of the extended and modified UNIQUAC models.     

Thermochemistry of Hexadecane Solution in 1-Alkanol-Ester and 1-Alkanol-Ketone Mixtures

The heats of hexadecane solution in methanol, 1-butanol, 1-octanol, and in their mixtures with acetone, ethyl acetate, and butyl acetate were measured. The enthalpy characteristics of hexadecane in these systems can be only partially described within approaches offered earlier; a method was suggested for calculating these characteristics on the basis of the number of carbon atoms in molecules of the mixture components.     

Model for alkanol + alkane mixtures: Extension and experimental verification

A recently developed model for 1-alkanol+alkane mixtures is extended to methanol mixtures and to the non-polar mixing partners tetrachloromethane and benzene. The model contains chemical and physical terms, which are combined in a thermodynamically consistent way. For our calculations on methanol mixtures, we have measured g ^E of methanol+ hexane via static vapor pressure measurements. In order to check the model predictions for systems with higher alkanols and alkanes, we have also determined g ^E of 1-octanol+tetradecane by measuring the melting curve. The reproduction of the excess properties of methanol+hexane, the agreement between predicted and measured values of g ^E for 1-octanol+ tetradecane, and the capability to deal also with other non-polar mixing partners demonstrate the power and reliability of the model.Communicated at the Festsymposium celebrating Dr. Henry V. Kehiaian's 60^th birthday, Clermont-Ferrand, France, 17–18 May 1990.     

Study of the behaviour of the azeotropic mixture ethanol–water with imidazolium-based ionic liquids

In this work, experimental data of isobaric vapour–liquid equilibria for the ternary system ethanol + water + 1-hexyl-3-methylimidazolium chloride ([C₆mim][Cl]) and for the corresponding binary systems containing the ionic liquid (ethanol + [C₆mim][Cl], water + [C₆mim][Cl]) were carried out at 101.300 kPa. VLE experimental data of binary and ternary systems were correlated using the NRTL equation. In a previous work [N. Calvar, B. González, E. Gómez, A. Domínguez, J. Chem. Eng. Data 51 (2006) 2178–2181], the VLE of the ternary system ethanol + water + [C₄mim][Cl] was determined and correlated, so we can study the influence of different ionic liquids in the behaviour of the azeotropic mixture ethanol–water.     

Column switching high-performance liquid chromatography with two channels electrochemical detection for high-sensitive determination of isoflavones

Column switching HPLC with electrochemical detection (HPLC-ED), which consists of one pre-column and two electrochemical detectors subsequent to each analytical column, called HPLC-2ED, has been developed for determining isoflavones (daidzin, genistin, daidzein, and genistein) with high sensitivity. In the present HPLC-2ED, the eluted daidzin and genistin from the pre-column were separated on an analytical column using a methanol–water–phosphoric acid mixture (30:70:0.5) as the mobile phase (MP), and daidzein and genistein were separated on another analytical column using a methanol–water–phosphoric acid mixture (50:50:0.5). The way of the elute flow from the pre-column was changed by rotating the switching valve at 17 min. The difference in retention times of genistein between isocratic HPLC-ED and HPLC-2ED was 52.2 min. The detection limit (S/N = 3) per column injection (5 μL) of genistein was 0.5 pg. The sensitivity by the present method is superior to that of previously reported gradient HPLC-ED for the determination of isoflavones.