Thermodynamics of sulfamethoxazole dissolution in organic solvents at 293.15–323.15 K

The solubilities of the sulfonamide—sulfamethoxazole in methanol, ethanol, 1-propanol, 2-propanol, and chloroform have been determined at 293.15–323.15 K by a static equilibrium method. The experimental results can be approximated with Apelblat equation. The positive enthalpy Δ_sol H and entropy Δ_sol S for each system revealed that sulfamethoxazole dissolution in each solvent is an entropy-driven process.     

The enthalpies and entropies of pefloxacin dissolution in methanol, ethanol, 1-Propanol, 2-Propanol, acetone, and chloroform at 293.15–323.15 K

The solubilities of pefloxacin in methanol, ethanol, 1-propanol, 2-propanol, acetone, and chloroform have been determined from 293.15 to 323.15 K by a static equilibrium method. The experimental data were correlated with the modified Apelblat equation. The positive ??_sol H and ??_sol S for each system revealed that pefloxacin dissolution in each solvent is an entropy-driven process.     

Enthalpy characteristics of solution of L-cysteine and L-asparagine in water-alcohol mixtures at 298.15 K

The integral enthalpies of solution Δ_sol H ^m of L-cysteine and L-asparagine in mixtures of water with ethanol, n-propanol, and isopropanol at a mole fraction of alcohol of up to 0.32 were determined by calorimetry of solution. The standard enthalpies of solution (Δ_sol H ⁰) of L-serine and of its transfer (Δ_tr H ⁰) from water to a mixed solvent were calculated. The dependences of Δ_sol H ⁰ and Δ_tr H ⁰ on the composition of water-alcohol mixtures pass through a maximum. The calculated enthalpy coefficients of pair interaction of amino acids with alcohol molecules are positive and increase in the order ethanol, n-propanol, isopropanol. The data obtained were interpreted from the viewpoint of various types of interaction in solution and effect of the amino acid residue on the thermochemical characteristics of solution.     

Thermochemistry of glycyl-<Emphasis Type="Italic">DL</Emphasis>-α-alanine dissolution in water-alcohol solutions at 298.15 K

Integral enthalpies of glycyl-DL-α-alanine dissolution in aqueous solutions of ethanol, 1-propanol, and 2-propanol at concentrations of alcohols up to 0.4 mol fraction were measured by the calorimetry method. Standard values of the enthalpies of the peptide dissolution Δ_sol H ⁰ and transfer Δ_tr H ⁰ from water in mixed solvents were calculated. Dependences of the thermochemical characteristics of glycyl-DL-α-alanine dissolution on the concentration of cosolvents are of an extreme character. Within the limits of McMillan-Mayer’s theory enthalpy coefficients of pairwise interactions (h _xy ) of the studied compound with molecules of alcohols were calculated. They have positive values increasing in the series ethanol, 1-propanol, 2-propanol. The effect of the structure of dipeptides and composition of water-alcohol solvents on the dissolution enthalpy characteristics was considered on the basis of the obtained experimental and calculated data.     

Solubility of gallic acid in liquid mixtures of (ethanol + water) from (293.15 to 318.15) K

The solubility of gallic acid in (water + ethanol) binary solvents was determined from (293.15 to 318.15) K at atmospheric pressure using a thermostatted reactor and UV/vis spectrophotometer analysis. The effects of binary solvents composition and temperature on the solubility were discussed. It was found that gallic acid solubility in (water + ethanol) mixed solvents presents a maximum-solubility effect. Two empirical equations were proposed to correlate the solubility data. The calculated solubilities show good agreement with the experimental data within the studied temperature range. Using the experimentally measured solubilities, the thermodynamic properties of dissolution of the gallic acid such as Gibbs energy (Δ_solG°), molar enthalpy of dissolution (Δ_solH°), and molar entropy of dissolution (Δ_solS°) were calculated.     

Thermodynamics of the solubility of sulfamethoxydiazine in organic solvents in the range 293.15–323.15 K

The solubilities of sulfamethoxydiazine in methanol, ethanol, 1-propanol, 2-propanol, acetone, and chloroform have been determined in the range 293.15–323.15 K by a static equilibrium method. The calculated results show that the correlation of the Apelblat equation for measured systems has less deviation than that of the λh equation. The positive Δ_sol H and Δ_sol S for each system revealed that sulfamethoxydiazine being dissolved in each solvent was an entropy-driven process.     

The enthalpies and kinetic of dissolution of diterpenoid derivative—paclitaxel in aqueous NaCl solutions at 309.5 K

The enthalpies of dissolution of paclitaxel in normal saline were measured using a RD496-2000 Calvet Microcalorimeter at 309.65 K under atmospheric pressure. The differential enthalpy (Δ_dif H _m ) and molar enthalpy (Δ_sol H _m) of dissolution of paclitaxel innormal saline were determined. The corresponding kinetic equation described the dissolution process was elucidated to be dα/dt = 10^?3.57(1 ? a)^1.15. Moreover, the half-life, Δ_sol H _m , Δ_sol G _m and Δ_sol S _m of the dissolution process were also obtained. This work will provide a potential reference for the clinical application of paclitaxel.     

Solubilities of ammonia in basic imidazolium ionic liquids

Solubilities of ammonia in four conventional imidazolium ionic liquids: [C_nmim][BF₄] (n = 2, 4, 6, 8) have been measured. Isothermally fixed temperatures are 293.15, 303.15, 313.15, 323.15 and 333.15 K; the pressure is from 0 to 1.0 MPa. High solubilities of ammonia are found, and it is also found that the solubilities of ammonia increase when the length of cations’ alkyl increases (the ILs have the same anion), that is: [C₈mim]⁺ > [C₆mim]⁺ > [C₄mim]⁺ > [C₂mim]⁺. The solubility data have been correlated by the Krichevisky–Kasarnovsky equation, and then Henry's constants and partial molar volumes of NH₃ at infinite dilution are obtained. The thermodynamic properties such as solution enthalpy (Δ_solH), solution Gibbs free energy (Δ_solG), solution entropy (Δ_solS), and solution heat capacity (Δ_solC_p) of these systems are obtained.     

Effect of the composition of a water-alcohol solvent on the thermodynamics of dissolution of DL-α-alanyl-β-alanine at 298.15 K

Enthalpies of solution for DL-α-alanyl-β-alanine in H₂O-ethanol, H₂O-1-propanol, and H₂O-2-propanol mixed solvents with the alcohol mole fraction x ₂ = 0–0.3 are measured at 298.15 K. Standard enthalpies of solution (Δ_sol H ^°), standard enthalpies of transfer of DL-α-alanyl-β-alanine from water to binary solvent (Δ_tr H ^°), and coefficients of enthalpies of pair interactions with alcohol molecules (h _xy ) are calculated. The effect the structure and properties of alcohols and the composition of a water-alcohol mixture have on the enthalpy of dissolution for DL-α-alanyl-β-alanine are discussed. The h _xy values for dipeptides of the alanine series in water-alcohol binary solvents are compared.     

The solvation of L-serine in mixtures of water with some aprotic solvents at 298.15 K

The integral enthalpies of solution Δ_sol H ^m of L-serine in mixtures of water with acetonitrile, 1,4-dioxane, dimethylsulfoxide (DMSO), and acetone were measured by solution calorimetry at organic component concentrations up to 0.31 mole fractions. The standard enthalpies of solution (Δ_sol H°), transfer (Δ_tr H°), and solvation (Δ_solv H°) of L-serine from water into mixed solvents were calculated. The dependences of Δ_sol H°, Δ_solv H°, and Δ_tr H° on the composition of aqueous-organic solvents contained extrema. The calculated enthalpy coefficients of pair interactions of the amino acid with cosolvent molecules were positive and increased in the series acetonitrile, 1,4-dioxane, DMSO, acetone. The results obtained were interpreted from the point of view of various types of interactions in solutions and the influence of the nature of organic solvents on the thermochemical characteristics of solutions.     

Experimental Determination and Computational Prediction of Dehydroabietic Acid Solubility in (−)-α-Pinene + (−)-β-Caryophyllene + P-Cymene System

The solubility of dehydroabietic acid in (−)-α-pinene, p-cymene, (−)-β-caryophyllene, (−)-α-pinene + p-cymene, (−)-β-caryophyllene + p-cymene and (−)-α-pinene + (−)-β-caryophyllene were determined using the laser monitoring method at atmospheric pressure. The solubility of dehydroabietic acid was positively correlated with temperature from 295.15 to 339.46 K. (−)-α-pinene, p-cymene, and (−)-β-caryophyllene were found to be suitable for the solubilization of dehydroabietic acid. In addition, the non-random two liquid (NRTL), universal quasi-chemical (UNIQUAC), modified Apelblat, modified Wilson, modified Wilson–van’t Hoff, and λh models were applied to correlate the determined solubility data. The modified Apelblat model gave the minor deviation for dehydroabietic acid in monosolvents, while the λh equation showed the best result in the binary solvents. A comparative analysis of compatibility between solutes and solvents was carried out using Hansen solubility parameters. The thermodynamic functions of Δ_solH⁰, Δ_solS⁰, Δ_solG⁰ were calculated according to the van’t Hoff equation, indicating that the dissolution was an entropy-driven heat absorption process. The Conductor-like Screening Model for Real Solvents (COSMO-RS) combined with an experimental value was applied to predict the reasonable solubility data of dehydroabietic acid in the selected solvents systems. The interaction energy of the dehydroabietic acid with the solvent was analyzed by COSMO-RS.     

Enthalpy characteristics of L-asparagine interaction with glycerol, ethylene glycol, and 1,2-propylene glycol in aqueous solutions

Integral dissolution enthalpies ??_sol H ^m of L-asparagine in the mixtures of water with glycerol, ethylene glycol, and 1,2-propylene glycol at the concentration of organic solvents up to 0.24 mole fraction were measured by the calorimetry method. The standard enthalpies of dissolution (??_sol H ⁰) and transport (??_tr H ⁰) of amino acids from water to the mixed solvents were derived. The calculated enthalpy coefficients of the molecule pair interactions of L-asparagine-cosolvent are positive, except for the amino acid-glycerol-water system. The data obtained are interpreted in terms of prevalence of different types of interactions in solution and effect of the cosolvent nature on the thermochemical characteristics of the L-asparagine dissolution.     

The thermochemical characteristics of solution of DL-α-alanylglycine and DL-α-alanylalanine in water-alcohol mixtures at 298.15 K

The integral enthalpies of solution of DL-α-alanylglycine and DL-α-alanylalanine in water-ethanol, water-n-propanol, and water-isopropanol mixtures were measured calorimetrically at alcohol concentrations x ₂ = 0?0.4 mole fractions. The standard enthalpies of solution (Δ_sol H°) of the peptides and their transfer (Δ_tr H°) from water into the mixed solvents were calculated. The influence of the structure and properties of the solutes and mixture composition on the enthalpy characteristics were considered. The Δ_sol H° = f(x ₂) and Δ_tr H° = f(x ₂) dependences were found to have extrema. The enthalpy coefficients of pair interactions (h _xy ) between the peptide and alcohol molecules were calculated. The coefficients were positive and increased in the series ethanol, n-propanol, isopropanol.     

Features of the solvation of meso-triphenylcorrole in organic solvents according to calorimetry

Enthalpies of dissolution of meso-triphenylcorrole are measured according to calorimetry in solvents with various polarities and electron donor abilities, the values of which are more exothermic than those for porphyrins of similar structure. The most negative values Δ_sol H ^○ are found in a medium of polar electron donor solvents, due to the formation of H-associates of the H₃(ms-Ph)₃Cor · Solv type with chemically active NH-bonds of macrocycles; the concentration dependences of the enthalpy of dissolution of tetrapyrrols in DMF and DMSO are determined for the first time. It is shown that the value of the enthalpy of moving from standard solvent to DMF agrees with the heat of vaporization of solvent from H-associate H₃(ms-Ph)₃Cor · DMF obtained earlier, which characterizes the energy of specific corrole-solvent interaction.     

Solubility and Solution Thermodynamic Properties of 4-(4-Hydroxyphenyl)-2-butanone (Raspberry Ketone) in Different Pure Solvents

The solubility of 4-(4-hydroxyphenyl)-2-butanone (raspberry ketone) in six pure solvents was experimentally determined at temperatures ranging from 283.15 to 313.15 K under the pressure 0.10 MPa by employing a gravimetrical method. The experimental results indicate that the solubility of raspberry ketone in all studied solvents is temperature dependent, a rise in temperature brings about an increase in solubility. The experimental solubility data of raspberry ketone in six pure solvents (acetone, ethanol, ethyl acetate, n-propyl alcohol, n-butyl alcohol, and distilled water) was correlated by using several commonly used thermodynamic models, including the Apelblat, van’t Hoff and λh equations. The results of the error analysis indicate that the van’t Hoff equation was able to give more accurate and reliable predictions of solubility with root-mean-square deviation less than 0.56%. Furthermore, the changes of dissolution enthalpies (Δ_diss H°), dissolution entropies (Δ_diss S°) and dissolution Gibbs energies (Δ_diss G°) of raspberry ketone in the solvents studied were estimated by the van’t Hoff equation. The positive value of Δ_diss H°, Δ_diss S°, and Δ_diss G° indicated that these dissolution processes of raspberry ketone in the solvents studied were all endothermic and enthalpy-driven.     

Effect of the composition of a solution on the enthalpies of solvation of piperidine in methanol-acetonitrile and dimethylsulfoxide-acetonitrile mixed solvents

Heat effects of dissolution of piperidine (ppd) are measured by calorimetry at 298.15 K over the range of composition of acetonitrile-methanol (AN-MeOH) mixed solvents. Based on the Δ_sol H ^○(ppd)_AN-MeOH values obtained using the literature data on Δ_sol H ^○ (ppd) in acetonitrile-dimethylsulfoxide (AN-DMSO) mixed solvents and the vaporization enthalpy of ppd, the enthalpies of solvation of amine in AN-MeOH and AN-DMSO binary mixtures are calculated. A rise in the exothermicity of solvation of piperidine is observed upon the transition from AN to DMSO and MeOH, due mainly to the enhanced solvation of the amino group of ppd as a result of changes in the acid-base properties of the mixed solvent.     

Thermochemical characteristics of interactions of DL-alanine in aqueous solutions of glycerol, ethylene glycol, and 1,2-propylene glycol

The method of dissolution calorimetry was used to measure the integral enthalpy of dissolution ??_sol H ^m of DL-alanine in mixtures of water with glycerol, ethylene glycol, and 1,2-propylene glycol at a concentration of organic solvent up to 0.32 mole fraction. The standard dissolution enthalpy (??_sol H ⁰) and transport enthalpy of amino acids from water to mixed solvent (??_tr H ⁰) were calculated. The calculated enthalpy coefficients of pair interactions of the DL-alanine molecules with the polyol molecules are positive and less than these values for L-alanine. The effect of interactions of different types in solution and the structural features of biomolecules and co-solvents on the enthalpy of dissolution characteristics of amino acids were considered.     

Construction of solid-liquid phase diagrams in ternary systems by titration calorimetry

Titration calorimetry was used to construct the solid-liquid equilibrium line in ternary systems containing the solute and an aqueous mixed solvent by measuring the heat of dissolution of the solid solute during successive additions of the liquid solvent. The plot of cumulated heats versus the mole ratio, n_solvent/n_solute, yields two (almost) linear increases of different slopes. These two lines represent successively the enthalpy of dissolution then the enthalpy of dilution of the medium; their intersection gives the solubility and the enthalpy of dissolution of the solute. Phase diagrams have been established over the whole concentration range for o-anisaldehyde, 1,3,5-trimethoxybenzene and vanillin, in water + methanol, +ethanol, or +n-propanol at 303, 313 and 318 K.     

Complex formation equilibria between Ag(I) and thioureas in n-propanol

Complex formation equilibria between Ag(I) and thiourea or N-alkyl-substituted thioureas have been investigated in n-propanol by potentiometry at 10 °C intervals from 5 to 50 °C. Stepwise formation of tris-coordinated AgL_n (n = 1-3) complexes has been found for the majority of the ligands. ΔH and ΔS values for the complex formation reactions have been evaluated from the dependence of ln β_n on temperature. The alkyl-substituents affect the ligand affinities in different ways in relation with the coordination level n.The reactions are exothermic with few exceptions. Enthalpy favoured complex formation with negative dependence of ΔG on temperature (ΔS > 0) have been found.The enthalpy and entropy changes for the stepwise complex formation equilibria are correlated by two linear compensative relationships with the same isoequilibrium temperature 50-51 °C.     

Mechanistic investigation of the thermal decomposition of Biphen(OPi-Pr)PtEt2: An entrance into C-C single bond activation?

Biphen(OPi-Pr) and (COD)PtCl₂ give Biphen(OPi-Pr)PtCl₂ which upon treating with ethyl Grignard forms Biphen(OPi-Pr)PtEt₂. The thermal decomposition of Biphen(OPi-Pr)PtEt₂ was investigated in the temperature range of 353-383 K. The clean and quantitative formation of the Pt(Ethene) adduct was observed. X-ray structures of a molecule in the solid state of all three reaction products and two further related complexes with phenyl fingers instead of i-Pr have been determined. For the complexes with i-Pr fingers a decisive deviation from a square plane is observed in contrast to the complexes with phenyl fingers. The P-Pt-P angle increases from about 95° in Biphen(OPi-Pr)PtCl₂ to about 120° in Biphen(OPi-Pr)Pt(Ethene), forcing the bridging C-C single bond of the biphenyl fragment as near as 4.17 Å to the Pt center. No through-space coupling between the bridging C atoms and the Pt center could be observed in ¹³C NMR spectroscopy. No bond lengthening of the bridging C-C single bond in the biphenyl fragment was observed in Biphen(OPi-Pr)Pt(Ethene) in comparison to the precursor complexes. The thermal decomposition of Biphen(OPi-Pr)PtEt₂ can be described by a first-order kinetic and the activation parameters were determined (temperature range: 353-383 K; ΔH^‡ = 173.8 ± 16.2 kJ/mol and ΔS^‡ = 104.7 ± 44.1 J/(mol K)). The reaction kinetics were also measured for perdeuterated ethyl groups yielding in a kinetic isotopic effect of 1.56 ± 0.14 which was almost temperature-independent. Selective deuteration at α and β position of the ethyl group, respectively, showed that β-H elimination takes place fast in comparison to the complete thermolysis. In the temperature range of 333-353 K only a scrambling of the deuterium atoms was found without further decomposition (temperature range: 333-353 K; Δ_scramH^‡ = 76.1 ± 15.2 kJ/mol, Δ_scramS^‡ = −80.7 ± 45.5 J/(mol K) for Biphen(OPi-Pr)PtEt₂-d⁶). The ethene is not lost during the scrambling process. The scrambling process is connected with a primary KIE decisively larger than 1.56. Biphen(OPi-Pr)Pt(Ethene) exchanges the coordinated ethene with ethene in solution as proven by labeling experiments. Both a dissociative and an associative mechanism could be shown to take place as ethene exchange reaction by means of VT¹H NMR spectroscopy via line shape analysis (temperature range: 333-373 K; Δ_assH^‡ = 26.9 ± 29.6 kJ/mol, Δ_assS^‡ = −148.0 ± 87.5 J/(mol K), Δ_dissH^‡ = 86.0 ± 6.5 kJ/mol, Δ_dissS^‡ = 5.4 ± 17.8 J/(mol K)). The Pt(0) complex formed during the dissociative loss of ethene activates several substrates among them: O₂, H₂, H₂SiPh₂ via Si-H activation, MeI presumably via forming a cationic methyl adduct and ethane via C-H activation but it was proven that the bridging C-C single bond of the biphenyl fragment is not even temporarily broken. The materials were characterized by means of ¹H NMR, ¹³C NMR, ³¹P NMR, ¹⁹⁵Pt NMR, EA, MS, IR, X-ray analysis and polarimetric measurement where necessary.