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1.
The kinetics of oxidation of malonic acid, studied in aqueous acid perchlorate, conform to the rate law
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2.
The kinetics of oxidation of pectin polysaccharide as a natural polymer by permanganate ion in aqueous perchloric acid at a constant ionic strength of 2.0 mol dm−3 has been investigated spectrophotometrically. The reaction time curves showed two distinct stages, the initial stage was relatively slow, followed by an increase in the rate of oxidation at longer times. The results of the initial rates reveal first-order kinetics in permanganate ion and fractional-order with respect to pectin concentration. Kinetic evidence for the formation of an intermediate complex between the polysaccharide and the oxidant is presented. The results obtained at various hydrogen ion concentrations showed that the reaction is acid catalyzed. The added salts lead to the prediction that Mn4+ and/or Mn3+ play an important role in the autoaccleration period kinetics. A tentative reaction mechanism consistent with the kinetic results is discussed.  相似文献   

3.
The kinetics of the permanganate-sulfite redox reaction has been studied in the alkaline medium using a stopped-flow technique. In the pH range 10 to 12 the reaction was found to obey the rate expression: ?½d[MnO4?]/dt = (k1 + k2[OH?]) [MnO4?] [SO32?]. Mechanisms for the two paths involving the formation of a (O3MnOSO3)3? complex prior to the rate-determining step are consistent with the data. © John Wiley & Sons, Inc.  相似文献   

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The oxidation of ethanol by permanganate has been found to obey the rate law v=k[MeCHO][MnO 4 ][H+]. The results are compared with those found for chromium (VI) oxidation of the same substrate.
V=k[MeCHO][MnO 4 ][H+]. , (VI).
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7.
The kinetic study of the oxidation of L-α-amino-n-butyric acid by permanganate ions has been carried out in buffered acid medium at pH = 1–3, using a spectrophotometric technique. An auto-catalytic effect has been observed in all cases due to Mn2+ ions formed as a product of the reaction. A first-order reaction with respect to the amino acid and the permanganate ions in both processes, catalyzed and uncatalyzed was obtained. The influence of several factors (pH, temperature, ionic strength, and reactants concentration) on the rate constants has also been investigated. In this article we propose a reaction mechanism in accordance with the experimental results obtained. © 1996 John Wiley & Sons, Inc.  相似文献   

8.
Summary The kinetics of oxidation of 1,4-butanediol by chromium(VI) was studied in acid perchlorate medium and the oxidation product of the diol was identified as 4-hydroxybutanal. The kinetic rate law observed accounted for the complex dependence of the hydrogen ion k=(k2K1[H+]+k3K1K2[H+]2)/(1+K1[H]+) where k is the observed second-order rate constant.  相似文献   

9.
The kinetics and intermediates of the permanganate oxidation of trans-crotonic acid have been investigated in the pH range of 0.5–5.0 using the stoppedflow technique. The formation of manganese(III) as a short-lived intermediate has been established. The reaction is first order with respect to both MnO 4 and crotonic acid (crotonate). The resolved rate constants at 25°C are 730 and 410 M–1 sec–1 for the acid and the anion, respectively. The reaction mechanism is discussed.
pH=0,5–5,0, . (III) . MnO 4 , (). 25°C 730 410 M–1 –1 , . .
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10.
K.K. Banerji 《Tetrahedron》1973,29(10):1401-1403
The oxidation of mandelic acid and nine monosubstituted mandelic acids by acid permanganate, in the presence of fluoride ions, have been studied. The reaction is of first order with respect to each the oxidant, the substrate and hydrogen ions. The kinetic isotope effect, kH/kD = 3·76 at 25°. The oxidation exhibits a reaction constant ?+= ?2·23 ± 0·07 at 25°. The oxidation does not induce polymerisation of acrylonitrile and does not show any solvent isotope effect. The activation enthalpies entropies are linearly related (r = 0·979). A mechanism involving transfer of a hydride ion to the oxidant is proposed.  相似文献   

11.
The kinetics of oxidation of glucose, galactose, fructose, maltose and sucrose by alkaline permanganate anion has been studied. The reactions studied spectrophotometrically over a wide range of experimental conditions show that the rate of the reactions is enhanced by increase in pH, ionic strength, and temperature as well as the reactant concentrations. The mechanism has been proposed to proceed via the formation of enediol intermediate complexes and the order of reactivities of the sugars is fructose > glucose ≈ galactose > maltose > sucrose. The activation parameters were evaluated and lend further support to the proposed mechanism.  相似文献   

12.
Summary The kinetics of the oxidation of acetanilide with vanadium(V) in sulphuric acid medium at constant ionic strength has been studied. The reaction is first order with oxidant. The order of reaction in acetanilide varies from one to zero. The reaction follows an acid catalyzed independent path, exhibiting square dependence in H+. A Bunnett plot indicates that the water acts as a nucleophile. The thermodynamic parameters have been computed. A probable reaction mechanism and rate law consistent with these data are given.
Kinetik und Mechanismus der Oxydation von Acetanilid mit fünfwertigem Vanadium in saurem Medium
Zusammenfassung Es wurden kinetische Untersuchungen der Oxydation von Acetanilid mit Vanadium(V) in schwefelsaurem Medium bei konstanter Ionenstärke durchgeführt. Gegenüber dem Oxidans ist die Reaktion erster Ordnung, die Reaktionsordnung gegenüber Acetanilid variiert zwischen 1 und 0. Die Reaktion folgt einem von der Säurekatalyse unabhängigen Weg, wobei die Abhängigkeit von H+ quadratisch ist. Ein Bunnett-Plot zeigt, daß das Wasser als Nucleophil wirkt. Die thermodynamischen Parameter wurden berechnet. Ein möglicher Reaktionsmechanismus und ein Geschwindigkeitsnetz, das mit diesen Daten in Einklang ist, wird angegeben.
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13.
The kinetics and mechanism of permanganate ion oxidation of acetylacetone (Acac) was studied in acidic and alkaline media. The rate constants for keto, enol, and enolate anions were determined and discussed. Delocalization of the π‐electrons of the double bond by conjugation results in a slower oxidation rate of enol than can be usually observed for unsaturated compounds. In the case of the keto form, the acid‐catalyzed nucleophilic attack of permanganate ion occurs on the carbonyl‐C atom. For enolate anion a mechanism with basis‐catalyzed electron abstraction is suggested. © 2006 Wiley Periodicals, Inc. Int J Chem Kinet 38: 444–450, 2006  相似文献   

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Summary The kinetics of the silver(I)-catalysed oxidation of malonic acid by peroxodiphosphate (pdp) was studied in acetate buffers. The rate law as represented by-d[pdp]/dt = {(k 1 K inf2 sup-1 [H+]2 + k 2[H+] + k 3 K 3)/ ([H+]2/K 2 + [H+] + K 3)}[pdp][Ag(I)] conforms to the proposed mechanism. The rate is independent of malonic acid concentrations. Acetate ions do not affect the rate; however, the rate decreases as the ionic strength increases. A probable portrait of reaction events is suggested. A comparative analysis of the reactivity pattern of malonic acid towards peroxodiphosphate and peroxodisulphate in presence of silver(I) has been made.  相似文献   

16.
Summary The oxidation of MnII by S2O8 2– to MnVII in phosphoric acid medium proceeds via a stable MnIII and MnIV species. The reaction is catalysed by Ag+ and exhibits first order dependence on [S2O8 2–], [Ag+] and, is independent of [MnII]. The [H+] has no significant effect on the reaction. It is observed that the PO4 3– ion stabilises the transient manganese(III) and manganese(IV) species by forming a stable and soluble phosphato-complexes. The activation parameters for the two stages of oxidation, namely MnII MnIV and MnIVMnVII at 25° C are Ea=52 ±4 kJ mole–1, S*=–57±2 JK–1 mole–1 and Ea =56±4 kJ mole–1, S*=–44±2 JK–1 mole–1, respectively. A mechanism consistent with the experimental observations is proposed.Presented at the National Symposium on Reaction Kinetics and Mechanism, Department of Chemistry, University of Jodhpur, Jodhpur, India, Nov. 15–18, 1986.  相似文献   

17.
The sulfite-chlorine dioxide reaction was studied by stopped-flow method at I = 0.5 M and at 25.0 +/- 0.1 degrees C in a slightly acidic medium. The stoichiometry was found to be 2 SO(3)(2-) + 2.ClO(2) + H(2)O --> 2SO(4)(2) (-) + Cl(-) + ClO(3)(-) + 2H(+) in *ClO(2) excess and 6SO(3)(2-) + 2*ClO(2) --> S(2)O(6)(2-) + 4SO(4)(2-) + 2Cl(-) in total sulfite excess ([S(IV)] = [H(2)SO(3)] + [HSO(3)(-)] + [SO(3)(2-)]). A nine-step model with four fitted kinetic parameters is suggested in which the proposed adduct *SO(3)ClO(2)(2-) plays a significant role. The pH-dependence of the kinetic traces indicates that SO(3)(2-) reacts much faster with *ClO(2) than HSO(3)(-) does.  相似文献   

18.
Results of kinetic studies of the sodium metaperiodate oxidation of sulfanilic acid in aqueous medium are discussed. A mechanism for the formation of azobenzene-4,4-disulfonic acid, isolated and characterized as its S-benzylisothiuronium derivative, is proposed.
. -4,4- , S- .
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19.
Oxidation of meta- and para-substituted benzylamines by cetyltrimethylammonium permanganate (CTAP) to the corresponding aldimines is first order with respect to both the amine and CTAP. Oxidation of deuteriated benzylamine (PhCD2NH2) exhibited the presence of a substantial kinetic isotope effect (k H /k D = 5.60 at 293 K). This confirmed the cleavage of an α-C-H bond in the rate-determining step. Correlation analyses of the rates of oxidation of 19 monosubstituted benzylamines were performed with various single and multiparametric equations. The rates of the oxidation showed excellent correlations in terms of Yukawa—Tsuno and Brown’s equations. The polar reaction constants are negative. The oxidation exhibited an extensive cross-conjugation, in the transition state, between the electron-donating substituents and the reaction centre. A mechanism involving a hydride-ion transfer from the amine to CTAP in the rate-determining step has been proposed.  相似文献   

20.
The kinetics of oxidation of phenol with manganese dioxide at pH 5.5±0.5 were studied. In the temperature range from 393 to 323 K the reaction is of second order, and it occurs in the kinetic mode with an energy of activation of 42.0 kJ/mol. In the temperature range from 333 to 353 K the reaction follows first-order equation and is controlled by external diffusion; the energy of activation is equal to 6.65 kJ/mol. The oxidation products are hydroquinone and 1,4-benzoquinone, the fraction of the latter being less than 10 mol %.  相似文献   

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