Kinetic modelling of the thermal oxidation of polyisoprene elastomers. Part 2: Effect of sulfur vulcanization on mass changes and thickness distribution of oxidation products during thermal oxidation

Thermal oxidation of sulfur vulcanized polyisoprene samples was studied by gravimetry and IR mapping of carbonyl groups (to determine the oxidized layer thickness (TOL)) at temperatures ranging from 60 to 150 °C in air. Oxidation appears noticeably lower than that for the starting non-vulcanized polyisoprene, revealing a stabilizing effect of sulfur-containing species. After a short period where mass loss presumably due to water evaporation predominates, the sample mass increases until a plateau corresponding to 6.3% (at 60 °C) to 0.5% (at 140 °C) mass gain. Practically no weight gain (∼0.1%) was observed at 150 °C. The mass uptake is due to oxygen grafting to the chains. TOL varies from about 4.6 mm (70 °C) to about 1 mm (150 °C).A kinetic model, derived from a mechanistic scheme of radical chain oxidation including stabilizing events due to hydroperoxide reduction by sulfur-containing groups and taking into account the diffusion-reaction coupling, was established and numerically resolved. The model predictions for mass changes and TOL values are in good agreement with experimental data.     

Thermal degradation behaviour of aromatic poly(ester-amide) with pendant phosphorus groups investigated by pyrolysis-GC/MS

The thermal stability of a novel phosphorus-containing aromatic poly(ester-amide) ODOP-PEA was investigated by thermogravimetric analysis (TGA). The weight of ODOP-PEA fell slightly at the temperature range of 300-400 °C in the TGA analysis, and the major weight loss occurred at 500 °C. The structural identification of the volatile products resulted from the ODOP-PEA pyrolysis at different temperatures was performed by pyrolysis-gas chromatography/mass spectrometry (pyrolysis-GC/MS). The P-C bond linked between the pendant DOPO group and the polymer chain disconnected first at approximately 275 °C, indicating that it is the weakest bond in the ODOP-PEA. The P-O bond in the pendant DOPO group was stable up to 300 °C. The cleavage of the ester linkage within the polymer main chain initiated at 400 °C, and the amide bond scission occurred at greater than 400 °C. The structures of the decomposition products were used to propose the degradation processes happening during the pyrolysis of the polymer.     

Thermal degradation behavior of radiation synthesized polydiallyldimethylammonium chloride

Thermogravimetric analysis (TGA) and differential scanning calorimetric (DSC) studies were carried out on gamma radiation synthesized polydiallyldimethylammonium chloride (PDADMAC). The polymer was found to undergo thermal degradation in two stages. The first stage showed a weight loss of 33% and the second stage showed a weight loss of 67%. The DSC thermogram shows two endothermic peaks corresponding to the two stages in the TG thermogram and the experimental enthalpy change associated with the first and second stages were 650 J g⁻¹ and 129.5 J g⁻¹, respectively. The nth-order kinetic parameters (order of the reaction, activation energy and the pre-exponential factor) were determined from a single dynamic DSC or thermogravimetric (TG) thermogram by the method of least square. Theoretical TG/differential thermogravimetric (DTG) and DSC thermograms derived from the calculated kinetic parameters were in good agreement with the experimental ones at the heating rate employed. However, the kinetic parameters determined using TG and DSC were different. This leads to the conclusion that the degradation mechanism could be complicated and may consists of a number of parallel or consecutive reactions. The glass transition temperature (T_g) of the polymer was found to be around 150 °C depending on the test method employed.     

Comparative study on hydrolytic degradation and monomer recovery of poly(l-lactic acid) in the solid and in the melt

The hydrolytic degradation of poly(l-lactide) (PLLA) and the formation of its monomer in the solid and in the melt were investigated at 120-150 °C (in the solid), at 160 °C (in the solid up to 40 min and in the melt exceeding 40 min), and at 170-190 °C (in the melt). Such state difference caused the difference in the degradation behavior of PLLA and the behavior of lactic acid formation, although the degradation of PLLA proceeds via a bulk erosion mechanism, regardless of its state. The crystalline residues were formed at the degradation temperatures below 140 °C, but not at the degradation temperatures above 160 °C. The lactic acid yield exceeding 95% can be successfully attained for all the temperatures of 120-190 °C. The activation energy for hydrolytic degradation values of PLLA were 69.6 and 49.6 kJ mol⁻¹ for the temperature ranges of 120-160 °C (in the solid) and 170-250 °C (in the melt), respectively, and are compared with the reported values.     

The evolution of poly(lactic acid) degradability by dielectric spectroscopy measurements

Dielectric spectroscopy is a powerful method that allows the study of the dynamics of polymers in a wide frequency range. The different regimes of the dielectric spectra can be observed and the dynamics of the primary and secondary relaxations can be found.In this work, the systems investigated included industrial and purified poly(lactic acid), PLA. This is an aliphatic polyester, one of the most important biocompatible and biodegradable material that has received increasing attention in the last 10 years.Thermal analyses indicated that the glass transition temperature of the polymer was about 320 K.The β relaxation was observed between −150 °C and −30 °C, depending on the measurement frequency (1 Hz-100 kHz), and was assigned to the secondary relaxation in the glassy state. We studied the changes that are connected with the water penetration in the polymer, and directly affect that relaxation process. Water molecules confined by polymer chains and in the polymer networks play an important role in the degradation of the matrix, and then we can observe the evolution of that degradation during some weeks, in a controlled humidity environment. It is accepted that water preferentially enters in the amorphous zones, but also affects the crystalline regions. It is observed a clear evolution of the relaxation activation energy during the degradation of the polymer.The dielectric relaxation results are complemented with molar mass measurements during the degradation process with time.     

Thermal degradation kinetics of the biodegradable aliphatic polyester, poly(propylene succinate)

The preparation of the biodegradable aliphatic polyester poly(propylene succinate) (PPSu) using 1,3-propanediol and succinic acid is presented. Its synthesis was performed by two-stage melt polycondensation in a glass batch reactor. The polyester was characterized by gel permeation chromatography, ¹H NMR spectroscopy and differential scanning calorimetry (DSC). It has a number average molecular weight 6880 g/mol, peak temperature of melting at 44 °C for heating rate 20 °C/min and glass transition temperature at −36 °C. After melt quenching it can be made completely amorphous due to its low crystallization rate. According to thermogravimetric measurements, PPSu shows a very high thermal stability as its major decomposition rate is at 404 °C (heating rate 10 °C/min). This is very high compared with aliphatic polyesters and can be compared to the decomposition temperature of aromatic polyesters. TG and Differential TG (DTG) thermograms revealed that PPSu degradation takes place in two stages, the first being at low temperatures that corresponds to a very small mass loss of about 7%, the second at elevated temperatures being the main degradation stage. Both stages are attributed to different decomposition mechanisms as is verified from activation energy determined with isoconversional methods of Ozawa, Flyn, Wall and Friedman. The first mechanism that takes place at low temperatures is auto-catalysis with activation energy E = 157 kJ/mol while the second mechanism is a first-order reaction with E = 221 kJ/mol, as calculated by the fitting of experimental measurements.     

Physico-chemical aspects of polyethylene processing in an open mixer. Part 20: Additional product yields on bimolecular hydroperoxide decomposition with an alcohol group

Most products formed on polyethylene oxidation result from hydroperoxide decomposition. The product yields can be calculated for various mechanisms of hydroperoxide decomposition. This work concerns the reaction of a hydroperoxide with an alcohol group thought to be dominant in the advanced stages of polyethylene processing in the high temperature range (170-200 °C). Besides hydrogen abstraction by caged alkoxy radicals already envisaged previously, the possibility of β-scission is taken into account. This additional reaction introduces significant complexity into the reaction schemes. This is especially so because additional caged radical pairs must be included into the schemes and the calculations. It becomes possible to calculate the yields of aldehyde and vinyl groups that do not result from hydroperoxide decomposition in the absence of β-scission. The yields of the main oxidation products such as alcohols and ketones are not much affected by taking into account β-scission. The yield of aldehydes is important in the whole temperature range and increases considerably if the temperature is raised from 170 to 200 °C. It becomes more important than the ketone yield. The vinyl groups are formed in amounts corresponding roughly to 10-15% of the trans-vinylene groups in the temperature range of 170-200 °C.     

The reciprocal influence between ion transport and degradation of PA66 in acid solution

Transport behavior of acid solution through polyamide was studied by measuring element distribution in cross section, pH, and ion concentration. Degree of degradation that related to the decreasing of molecular weight and flexural strength was observed in order to study the influence of acid solution on the polyamide 66 (PA66) degradation. The permeation mechanism of acid solution can be explained: at first water penetrates into polyamide and it is followed by acid. In this process, water does not affect the molecular weight at 50 °C but only reduces the polyamide strength by plasticization. Moreover, proton (H⁺) has contributed to the anion transport and degradation of polyamide by the hydrolytic reaction. Proton attacks the polyamide chain, and scission of chain occurs, and reacts with anion to form other material substance. This process affects the decrease of molecular weight and the significant loss of polyamide strength. Analysis results from ion concentration measurement shows that the amount of proton and anion transport into deionized waterside was imbalance, which probably due to the different mobility between proton and anion or formation of other material substance by reaction of anion and PA66 bond. Such information is not only necessary for the investigation of hydrolytic degradation of polymer and prediction of lifetimes for a protective polymer lining/coating to chemical attack, but may also be helpful towards gaining a deeper insight into the processes of degradation of other polymer.     

Thermal properties and stability of cassava starch films cross-linked with tetraethylene glycol diacrylate

The thermal stability of starch cross-linked with tetraethylene glycol diacrylate was studied under nitrogen atmosphere by thermogravimetry (TG) and infrared spectroscopy (FTIR). The cross-linking reaction was confirmed by the increase in intensity of the absorption band at ca. 3330 cm⁻¹ indicating the reinforcement of hydrogen bonds and the appearance of a new band at 1726 cm⁻¹ associated with the carbonyl group of the cross-linking agent. After cross-linking the solubility of starch in water decreased to the range 9%-16%. The thermogravimetric curves of pure and cross-linked starches showed an initial stage of degradation (up to ca. 150 °C) associated with the loss of water. The main stage of degradation occurred in the range 250-400 °C corresponding to ca. 60%-70% mass loss. The activation energy (E) for the degradation process increased from 145 kJ mol⁻¹ (pure starch) to 195 kJ mol⁻¹ and 198 kJ mol⁻¹ for starch treated for 60 min by UV (30 °C) and at 90 °C, suggesting high stability after cross-linking. A higher value (240 kJ mol⁻¹) was obtained for starch treated by UV for 120 min. The main volatile products determined by FTIR which correspond to hydrocarbons and carbonyl groups are apparently associated with the scission of weak bonds in the chain (probably branched groups) and the scission of stronger bonds (glycosidic linkages), respectively.     

Radiochemical ageing of poly(ether ether ketone)

Thin (60 μm) and thick (250 μm) samples of poly(ether ether ketone) were subjected to radiochemical ageing at 24 kGy h⁻¹ dose rate for doses up to 30.7 MGy at 60 °C in air. FTIR spectrophotometry (hydroxyl and carbonyl build-up), ATR microscopy (oxidation profiles), ammonia gaseous treatment (determination of carbonyl nature), density, DSC (glass transition temperature, cold crystallization and melting point changes), and gel content measurements (crosslinking) were conducted for examination of polymer degradation. Thin samples were shown to undergo principally chain scission process whereas thick ones undergo mainly crosslinking. This difference can be attributed to the kinetic control of oxidation by oxygen diffusion. A mechanistic scheme was proposed from radiochemical yields estimations.     

Degradation of benzoic acid and its derivatives in subcritical water

In this research, the stability of benzoic acid and three of its derivatives (anthranilic acid, salicylic acid, and syringic acid) under subcritical water conditions was investigated. The stability studies were carried out at temperatures ranging from 50 to 350 °C with heating times of 10–630 min. The degradation of the benzoic acid derivatives increased with rising temperature and the acids became less stable with longer heating time. The three benzoic acid derivatives showed very mild degradation at 150 °C. Severe degradation of benzoic acid derivatives was observed at 200 °C while their complete degradation occurred at 250 °C. However, benzoic acid remained stable at temperatures up to 300 °C. The degradation products of benzoic acid and the three derivatives were identified and quantified by HPLC and confirmed by GC/MS. Anthranilic acid, salicylic acid, syringic acid, and benzoic acid in high-temperature water underwent decarboxylation to form aniline, phenol, syringol, and benzene, respectively.     

Effect of nanoclays on high and low temperature degradation of fluoroelastomers

High temperature degradation of a fluoroelastomer and its nanocomposites was carried out from room temperature to 700 °C using thermogravimetric analysis (TGA) in nitrogen and oxygen atmospheres. The presence of the unmodified nanoclay enhanced the onset of degradation in both the environments, because of polymer-filler interaction, exfoliation, uniform dispersion and high thermal stability of the layered silicates. In the derivative curve, there was a single T_max, indicating one-stage degradation for all the samples. The non-isothermal activation energy of degradation was determined using the Kissinger and the Flynn-Wall-Ozawa methods. The nanocomposites showed higher activation energy than the neat elastomer. The activation energy of degradation, as observed by isothermal kinetics, was 165, 168 and 177 kJ mol⁻¹ for the neat elastomer, modified and unmodified clay filled samples, respectively. Intrinsic viscosity, measured after low temperature ageing (125-175 °C) showed that the viscosity values were higher for the nanocomposites. The mechanism of degradation is discussed.     

Hydroperoxide build-up in the thermal oxidation of polypropylene - A kinetic study

The thermal oxidation of unstabilised polypropylene (PP) was studied at 80 °C under various oxygen pressures: 0.02, 0.5 and 5.0 MPa, and, under 5.0 MPa oxygen pressure at various temperatures: 60, 80, 100 and 120 °C. Hydroperoxides were titrated using a chemical titration method and modulated DSC (taking an enthalpy of −325 kJ mol⁻¹). Starting from a previous kinetic analysis of carbonyl growth in same exposure conditions, we have tried to simulate experimental results by a model based on the classical mechanistic scheme in which initiation results from POOH (mainly bimolecular) decomposition. The model, which takes into account substrate consumption and does not rely on usual simplifying assumptions (steady state for radicals, long kinetic chains, interrelations between termination rate constants), generates kinetic curves with the same shape as experimental ones and predicts well the effect of O₂ pressure and temperature on hydroperoxide and carbonyl concentrations.     

Thermal degradation kinetics of polyimide containing 2,6-benzobisoxazole units

A novel polyimide (PI) based on 2,6-bis(p-aminophenyl)-benzo[1,2-d;5,4-d′]bisoxazole has been synthesized via a conventional two-stage procedure with bis(ether anhydrides) (HQDPA). The intermediate poly(amic acid) had inherent viscosities of 1.70 dl/g and could be thermally converted into light yellow polyimide film. The resulted polyimide showed excellent thermal stability, and the glass transition temperatures (T_g) were above 283 °C, the 5% weight loss temperature of the polymer was at 572 °C in N₂. The thermal degradation of the polyimide was studied by thermogravimetric analysis (TGA) in order to determine the actual reaction mechanisms of the decomposition process. The activation energy of the solid-state process was determined using Flynn-Wall-Ozawa method, which does not require knowledge of the reaction mechanism, which resulted to be 361.36 kJ/mol. The activation energy of different mechanism models and pre-exponential factor (A) were determined by Coats-Redfern method. Compared with the value obtained from the Ozawa method, the actual reaction mechanism obeyed nucleation and growth model, Avrami-Erofeev function (A₃) with integral form g(X) = [−ln(1−X)]³.     

Thermal degradation mechanism of poly(ethylene succinate) and poly(butylene succinate): Comparative study

Two aliphatic polyesters that consisted from succinic acid, ethylene glycol and butylene glycol, —poly(ethylene succinate) (PESu) and poly(butylene succinate) (PBSu)—, were prepared by melt polycondensation process in a glass batch reactor. These polyesters were characterized by DSC, ¹H NMR and molecular weight distribution. Their number average molecular weight is almost identical in both polyesters, close to 7000 g/mol, as well as their carboxyl end groups (80 eq/10⁶ g). From TG and Differential TG (DTG) thermograms it was found that the decomposition step appears at a temperature 399 °C for PBSu and 413 °C for PESu. This is an indication that PESu is more stable than PBSu and that chemical structure plays an important role in the thermal decomposition process. In both polyesters degradation takes place in two stages, the first that corresponds to a very small mass loss, and the second at elevated temperatures being the main degradation stage. The two stages are attributed to different decomposition mechanisms as is verified from the values of activation energy determined with iso-conversional methods of Ozawa, Flyn, Wall and Friedman. The first mechanism that takes place at low temperatures, is auto-catalysis with activation energy E = 128 and E = 182 kJ/mol and reaction order n = 0.75 and 1.84 for PBSu and PESu, respectively. The second mechanism is nth-order reaction with E = 189 and 256 kJ/mol and reaction order n = 0.68 and 0.96 for PBSu and PESu, respectively, as they were calculated from the fitting of experimental results.     

Thermal stability of silver sulfathiazole-epoxy resin network

The aim of this study is to evaluate the thermal stability and thermal degradation behavior of an epoxy network based on bisphenol A modified with silver sulfathiazole and crosslinked with ethylenediamine. The sample was studied by thermogravimetric analysis coupled with differential scanning calorimetry over a range of temperature between 30 and 600 °C in N₂ atmosphere and using heating rates of 5, 10, 15 and 20 °C min⁻¹. The kinetic parameters of thermal degradation process were calculated. Fourier transforms infrared spectroscopy and mass spectroscopy coupled to thermogravimetry was used to identify the volatile products resulting from the degradation of the network. The study showed that the sample is stable up to temperatures exceeding 290 °C. The major degradation volatile products identified were: ammonia, water, carbon dioxide and compounds with aromatic structure such as bisphenol A and its degradation products.     

Chemiluminescence from the thermal oxidation of polyisoprene and polybutadiene I. Influence of oxygen pressure on the chemiluminescence of polyisoprene during its oxidation

The influence of oxygen pressure p (0.016-0.1 MPa) on polyisoprene thermal oxidation at 100 °C has been studied by chemiluminescence (CL). The maximum CL intensity was found to be almost proportional to p, whereas the induction time is influenced in the same way but to a lesser extent. Assuming that the classical mechanistic scheme with initiation by bimolecular hydroperoxide decomposition and termination by bimolecular radical combination, partially studied by Tobolsky and co-workers in the 1950s, is valid, it was established that chemiluminescence originates essentially from hydroperoxide decomposition. A theory which tries to reconcile this result with the most popular hypothesis according to which light is emitted by terminating peroxyl bimolecular combination is proposed.     

Thermal degradation of keratin waste

Thermal degradation of sheep wool, human hair and chicken feathers was studied by TG-MSD/FTIR and by pyrolysis followed by GC-MSD analysis in order to identify the degradation compounds and the temperature range in which they are formed. Only small differences were found between the studied keratin samples. They consist mainly in shift of characteristic temperatures of degradation and in relative amounts of compounds in degradation products, especially in aqueous phase. Degradation started with formation of ammonia and CO₂ (from 167 and 197 °C respectively and with maximum evolution at 273 and 287 °C respectively), continues with formation of sulphur-containing inorganic compounds (SCS, SCO, H₂S and SO₂ at 240, 248, 255 and 253-260 °C respectively) and of water (255 °C). Thiols are formed in two stages (257 and 320 °C) while the evolution of nitriles is maximum around 340 °C and continues up to about 480 °C. Phenol and 4-methylphenol are the most important degradation compounds, formed at 370 and 400 °C respectively. Nitrogen was present mainly in aliphatic/aromatic nitriles, pyrroles, pyridines and amides while sulphur was found mainly as sulphides, thiols, thiazoles and thiophenes.     

The effects of thermal treatment on the antioxidant activity of polyaniline

The thermal stability of chemically synthesized polyaniline (PANI) was examined, including granular (G) polyaniline powders formed conventionally in an HCl medium, and nanorod (NR) samples prepared using a falling-pH synthesis. The samples were examined before and after dedoping (dd) using thermogravimetric analysis (TGA), which showed small mass losses in the 200-300 °C temperature range, and greater mass losses due to oxidative degradation at higher temperatures. Furthermore, samples were treated thermally at 100, 125, 150, 175, 200, 250 and 300 °C for 30 min in air. SEM images did not show any pronounced effect on the morphologies of the samples from thermal treatment up to 300 °C. The ratios of the intensities (Q/B) of the predominantly quinonoid (Q) and benzenoid peaks (B) from FTIR spectroscopic analysis revealed that NR-PANI and NR-PANIdd underwent cross-linking upon thermal treatment up to 175 °C and were oxidized after treatment above 175 °C. G-PANI and G-PANIdd also underwent the same chemical changes with oxidation occurring above 200 °C. The free radical scavenging capacity of the samples was evaluated using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay, and was found to be independent of the spin concentrations of the samples. All samples exhibited a rapid decline in free radical scavenging capacity when exposed to temperatures above 200 °C, indicating that any polymer processing should be undertaken at temperatures less than this value to achieve high antioxidant activity.     

Modification of the halogen end groups of polystyrene prepared by ATRP

The stabilization modification of the halogen end groups of polystyrene prepared by atom transfer radical polymerization (ATRP) has been attempted. The reaction mechanism adopted is radical chain transfer reaction, and iso-propylbenzene is employed as not only the chain transfer agent but also the solvent. Moreover, Cu⁰ is used as the acceptor of the transformed halogen atom in some experiments. As evidenced by ¹H NMR analysis of the modified products, the halogen end group can really be converted into the much more stable carbon-hydrogen structure. When Cu⁰ is not used, the conversion of the halogen end groups rises rapidly during the early stage and the increase rate slows down after about 8 h reaction. In view of the influence of reaction temperature on the modification, the conversion increases almost exponentially with temperature in the range of 80-100 °C, and the increase rate slows down at higher temperature. ¹H NMR and SEC analyses prove that the modification reaction does not destroy the polymer backbone and the molecular weights remain almost the same as those of the unmodified samples. When Cu⁰ is introduced, the modification reaction proceeds much rapidly, the conversion of the halogen end groups rises almost linearly at the early stage and the nearly complete (>95%) dehalogenation of the polymeric chains is observed after only 12 h reaction. However, the molecular weights rise and the polydispersities become wider after the modification, which implies that the modification is accompanied with the couple termination of the polystyrene radicals besides chain transfer reaction. Furthermore, the couple termination can be restrained at some lower catalyst concentration. Indeed, the modified polymers show improved thermal stability, the initial weight loss temperatures is increased from 196 °C to 378 °C for the linear polystyrene and from 203 °C to 261 °C for the hyperbranched polystyrene.